Chicken today is one of the almost universal products. Meat is much inferior to it because of its high cost, and, in addition, chicken fillet cooks much faster than beef or pork. Not only the main part of the bird is used, but also its by-products, including hearts. This offal is suitable for preparing delicious dishes, including sauces. Chicken heart gravy is suitable for any dinner, both family and formal. This meat has a pleasant, elastic structure, it is nutritious, healthy and easy to prepare.
Even an inexperienced housewife can easily prepare sauce with hearts, especially if she has a simple and understandable recipe at hand. Other components of the dressing can be purchased at any store, and some of them can be found in most refrigerators.
You will need:
- Chicken hearts – 500 g
- Onions – 1 medium onion
- Tomato paste – 1 tablespoon
- Sour cream – 2 tablespoons
- Wheat flour – 1 tablespoon
- Vegetable oil – 2 tablespoons
- Water – 200 ml
- Ground black pepper - to taste
- Salt - to taste
Number of servings – 4
Cooking time – 45 minutes
Chicken hearts in sauce - basic cooking principles
Chicken hearts are washed and excess fat and membranes are trimmed off. In addition to the offal, we will need onions and carrots. Some recipes use mushrooms. Vegetables are peeled and chopped: onions into small pieces, carrots on a grater.
In a cast iron frying pan or small cauldron, heat the fat or oil and fry the onion in it until transparent. Then add the carrots and continue cooking until they are soft.
Add chicken hearts to the vegetables, add water and simmer everything over medium heat for about forty minutes.
Depending on what kind of sauce you want, add sour cream, tomato paste, cream or cheese to the pan.
They are placed in a frying pan, stirred and cooked for another quarter of an hour.
Spices, garlic and herbs are added to the dish for flavor.
The dish is served with a side dish of vegetables, pasta or cereals.
The most tender offal
Chicken hearts are the smallest offal used in cooking. One of its main advantages is its low calorie content, which is combined with high nutritional value. This property makes hearts an excellent product for dietary dishes. They contain a huge supply of vitamins: B vitamins, vitamin A, as well as potassium, phosphorus and a lot of iron. The sauce recipe can be safely included in the children's diet, especially since kids often enjoy eating dishes with hearts.
- The first step in making gravy is to actually prepare the meat. The hearts are washed in cold water and left in a colander for a while to drain. After this, you need to remove the fat from the hearts and make cross-shaped cuts from the sharp edge. You will get a kind of “flower”.
- The onions are peeled and chopped very finely. For this gravy, the recipe recommends using purple onions, as they are not very spicy and have a pleasant sweetish flavor. Vegetable oil is poured into the frying pan; when it warms up well, pour chopped onion into it. It is fried for 2-3 minutes, after which the prepared chicken hearts are laid out in it. The mixture is simmered under a closed lid for 10–15 minutes.
- At this time, the recipe for the liquid gravy base is prepared. To do this, add sour cream, tomato paste and flour to a glass of warm water. The ingredients are thoroughly mixed so that there are no lumps, then the mixture can be salted or peppered to taste. The finished filling goes into the frying pan with the hearts. The gravy is simmered for 15 minutes over low heat and with the lid closed. Afterwards, remove the pan from the heat and let stand for 5-10 minutes.
In a slow cooker
Cooking chicken hearts in a slow cooker simplifies the whole process a little - you don’t need to constantly stand near the dish, stir, or monitor its preparation.
The process of preparing products differs little from the usual:
- Wash the hearts thoroughly.
- We clean the vegetables, finely chop the onion, and grate the carrots on a coarse grater.
- Place everything in a multi-cooker bowl, add salt, add some of your favorite spices, and mix.
- Select the “Stew” or “Soup” program and set the timer for 45 minutes.
After cooking is complete, you can serve it immediately.
Roast hearts with mushrooms
- hearts - 1 kg;
- potato
- onion - 1 medium;
- carrots - 1-2;
- garlic - 1 head;
- prunes - 7-9 units;
- paprika - 1 tsp;
- dried dill - 1-2 tsp;
- salt - 2 tsp.
Wash and clean the hearts (optional).
We clean and rinse the vegetables. Cut the onion into half rings, carrots into quarter rings. We cut the garlic cloves into slices, and the prunes into small cubes. Mix everything with the hearts, season and salt. Mix everything thoroughly.
Cut the potatoes into cubes separately and place them in portioned pots. Cubes can be cut into large pieces.
Let's set the oven to preheat to 180 degrees.
Place the mixture of vegetables and hearts on top of the potatoes. Pour a third of a glass of boiling water into each, cover with lids and put in the oven for an hour.
How to make gravy from chicken hearts?
Typically, a recipe for chicken heart gravy includes only sour cream. You get juicy hearts in sour cream sauce. But we still think that the recipe with tomato paste is much tastier, which is why we have prepared it for you. So, the step-by-step recipe for making chicken heart gravy is as follows:
- Place the onion, previously cut into small cubes, into a hot frying pan. Fry the onion over medium heat until it becomes transparent and slightly golden. The frying process will take about 7-10 minutes.
- Add carrots (finely chopped or grated on a coarse grater) to the onion; sauté everything together over slightly less than medium heat. The carrots should be limp. The process will take about 10 minutes. Then transfer the vegetables into a saucepan with a thick bottom. Naturally, turn off the fire - while this is a workpiece, set it aside.
- Rinse the hearts well and thoroughly, place in a sieve to drain, and remove any remaining excess moisture with paper towels. Fry the prepared hearts in a small amount of oil, stirring occasionally. They will begin to release juice (broth); it does not need to be evaporated completely, as in this case the hearts will turn out tough. Cook them like this for about 10 minutes on slightly less than medium heat, stirring with the broth.
- Pour the chicken hearts into the pan with the steamed vegetables (along with the broth). Turn on the heat and bring to a boil (until the first bubbles appear).
- Add water, sour cream, tomato paste. Mix well until the gravy becomes smooth.
- Now you can add the garlic, passed through a press. Simmer everything together over low heat for 5 minutes.
- Add salt, pepper, spices (you can add “Universal Seasoning”). Mix everything well and simmer under a closed lid over low heat for at least 15-20 minutes, but longer is possible.
Clarification “just in case” Be sure to taste the gravy. Tomato paste can be quite sour, which will completely ruin the gravy. In this case, it is necessary to add sugar, which will cover the acidity of the tomato paste (for a given amount of ingredients, this is approximately 1 level teaspoon). Be guided by your own taste.
In fact, gravy with chicken hearts can be prepared without sour cream, or, conversely, without tomato paste. Or maybe - without that, without that. This is all individual, depending on your tastes and preferences. You can also take any vegetables, or you can not take them at all. But the recipe we offer seems to us quite versatile and very tasty. Chicken heart gravy goes well with mashed potatoes or peas, various cereals or pasta. Suitable for any meal for adults and children. Well, if you still don’t understand how to make gravy from chicken hearts so that it turns out delicious, then most likely you don’t really like hearts after all. For this case, we have several cool recipes for gravy from chicken meat (fillet, legs) - you will definitely like them.
