Chicken fillet in a slow cooker in creamy sauce

Chicken meat is present on the table in every family almost every day. Broths, borscht, and roasts are prepared from it. Cutlets, chops, dumplings, gravies, sauces - everything is under his control. And housewives love to experiment with chicken meat, inventing more and more new recipes for tasty and healthy food.

Chicken breast or fillet is the lean part of the carcass. But the meat can be dry or even tough if you don’t know a few secrets. As a result, we get delicious, but very easy-to-prepare dishes that will delight your household and surprise your guests.

Chicken breast “Nut charm”

It is the nuts that will add unusualness and piquancy to the meat, creating a unique aroma and a certain French charm to a dish worthy of gourmet restaurants.

Products

Chicken fillet – 500 gr.
Heavy cream – 1 cup
Water – 1 glass
Butter – 50-70 gr.
Premium wheat flour – 3 tbsp. l.
Walnuts (kernels) – 1 cup
Salt, pepper - to taste
Greens - for the finished dish

Instead of walnuts, you can use pine nuts, but you need much less of them. 3-4 tbsp will be enough. l.

Preparation

We wash the chicken fillet, remove the films, dry it with a paper towel and cut into portions.
Set the “Baking” mode for 20 minutes, add a little butter and throw in the chopped meat. Fry until golden brown, stirring occasionally and keeping the lid on.
If we cook everything in one slow cooker, after frying, take out the fillet pieces and place them on a plate. Pour flour into a bowl and lightly heat it until creamy. Add butter and mix.
When the butter is completely melted, add water and let it boil, immediately pour in the cream and stir again. Season with salt and spices to taste. Let it simmer a little to thicken the sauce.
Meanwhile, roast the nuts in a frying pan. If they are walnuts, remove the outer bitter skin, chop them and add them to the boiling sauce. If it’s cedar, we’ll just heat it.
Immediately place the chicken fillet into the bowl. Set the “Quenching” mode for 30-40 minutes - the time depends on the power of the device.

Serve the finished dish hot, sprinkled with finely chopped herbs on top and garnished with slices of fresh tomato or cucumber. The best side dish would be rice with saffron.

Chicken fillet in creamy sauce in a slow cooker according to this recipe will be appropriate not only for a family dinner or lunch, but also on a holiday table.

Cooking in a frying pan

The recipe in a frying pan is significantly different from the method of cooking in the oven. White meat will need to be fried a little first, and only then pour in the cream. It would also be useful to highlight the taste of chicken with vegetables and herbs.

To prepare chicken fillet in cream in a frying pan, prepare in advance:

600 g fillet;
onion;
carrot;
5 – 7 sprigs of basil or dill;
400 ml cream;
spices suitable for chicken;
ground pepper;
salt.

Operating procedure:

Rinse the meat under the tap and cut into strips. Sprinkle with salt and seasonings, stir and leave to marinate.
Chop the onion and carrots and simmer in vegetable fat until soft.
When the vegetables are fried, add the chicken and continue cooking for a few more minutes. There is no need to overcook the meat.
Pour cream into the pan and simmer the dish covered for half an hour.
A few minutes before removing the container from the heat, you should sprinkle its contents with chopped herbs.

On a note. If you add potatoes to the dish, there will be no need to think about what to serve as a side dish.

Creamy chicken with mushrooms

Chicken meat goes very well with vegetables and mushrooms. Fortunately, now there is no need to wait for the mushroom season. In supermarkets this product is presented in an assortment. But with forest, fragrant, pine-scented and autumn rains - the result is delight and deliciousness.

You can use frozen mushrooms if you have a stock of them. If not, take champignons. Oyster mushrooms are not suitable - too hard the flesh will spoil the delicate taste of the chicken breast.

Necessary

Chicken breast – 500 gr.
White onions – 2-3 pcs.
Carrots – 2 pcs.
Cream – 1 glass
Water – 1 glass
Butter – 100 gr.
Premium wheat flour – 2-3 tbsp. l.
Mushrooms – 500 gr.
Salt, pepper - to taste

Chicken breast in a creamy sauce in a slow cooker with mushrooms will have an unusual taste and aroma.

Preparation

We wash the meat, remove the films, dry it and cut into small pieces.
Set the “Frying” or “Baking” mode, add a little butter to the bowl, let it melt and warm up. Throw in the meat and fry on all sides until caramelized.
Meanwhile, wash and chop the mushrooms. Place them in a colander to drain excess liquid.
Add the mushrooms to the bowl and continue to fry until the liquid has completely evaporated. Stir occasionally and keep the lid open so that all the moisture evaporates.
Finely chop the onion and grate the carrots on a coarse grater. Place in the bowl and continue frying for another 5-7 minutes.
Pour in water, set the “Extinguishing” mode for 50 minutes and cook with the lid closed.
Separately, heat the flour in a frying pan until creamy, add butter, mix. Add cream and let it boil. Salt and pepper to taste. Let the sauce simmer a little.
10-15 minutes before the end of the cycle, pour the creamy sauce into the bowl and continue the cooking process until the beep.

Serve the dish in a separate plate, garnishing it with finely chopped herbs and slices of fresh vegetables. Serve rice or mashed potatoes as a side dish.

Let's start the process

First of all, peel the onion and cut it into thin half rings.
Wash the chicken well and dry it. Then add salt and pepper to taste. Stir until the spices are evenly distributed.
Now add a little nutmeg and thyme to the cream. Mix well.
Place the onion in the multicooker bowl. Then spread the chicken out evenly and pour in the cream.
Set the “Extinguishing” mode for 50 minutes. After the required time has passed, the dish is ready and can be served hot with your favorite side dish.

You may also like, the recipe for which you will find on our Recipe Ideas website.

Bon appetit!

Details

There are many recipes for cooking chicken breasts in the world - on the stove, in the oven, but easier and faster - in a slow cooker. The meat turns out tender and very tasty. The cooking process takes about an hour.

Option 1: Classic creamy chicken recipe in a slow cooker

Cream makes chicken meat truly tender, juicy and tasty. If you prepare such a dish in a slow cooker, the number of calories consumed will be less, and the chicken will be even healthier. In the traditional version, we will take chicken breasts, cream and flour for the sauce. You can't do without onions and spices.

Ingredients:

two chicken breasts;
one large onion;
a glass of medium fat cream;
a large spoon of flour;
a little oil.

Step-by-step recipe for chicken in cream in a slow cooker

Let's prepare the chicken. Separate the flesh from the bones if you bought breast meat. If you have prepared fillet, immediately wash it and cut it into small pieces.

Place the meat in the multicooker bowl and fry for a quarter of an hour with the lid closed. Stir occasionally until the pieces are browned on all sides.

Peel the onion, chop it and put it in a bowl with the chicken. Fry everything together for another five minutes.

Tip: If the meat has released a large amount of juice, then fry the onion without a lid.

Now you can add salt, pepper and flour. Stir immediately.

Heat the cream in a ladle and pour it into the slow cooker, stir.

Now set the “Stew” or “Baking” mode and cook the chicken for another half hour.

Note: If you selected “Baking”, cooking will take longer. Stewing will result in a thicker, creamier sauce.

When the tender chicken in cream is ready, let it sit for just a few minutes.

Serve with chopped dill. Penne pasta or spaghetti are perfect as a side dish.

Note to the housewife: If you have already cooked other dishes in your multicooker, then you already know approximately how it cooks and what power it has. For example, in the Redmont multicooker the meat may burn a little, unlike the Panasonic - it is less powerful. Therefore, focus on the power of your devices.

Method of preparing this dish

Cut the fillet into pieces - size as desired. Wash the onion, peel it and cut it into half rings. Then lightly simmer in butter. Place the chopped fillet in a special saucepan, add some salt and sprinkle with spices. Place poached onions on top and then pour cream over everything. Chicken with cream in a slow cooker will cook for about half an hour in the “stew” mode. After the cooking has finished, you will need to leave everything in the saucepan for a while. As a side dish, boiled steamed rice, pasta or homemade noodles, as well as new potatoes or any stewed or boiled vegetables will do. We place any side dish on the plate, and our fillet next to it. We pour everything with the cream sauce that remained in the saucepan after cooking. At the end, sprinkle with any herbs torn by hand.

Option 2: Quick creamy chicken recipe in a slow cooker

Cooking any dish in a slow cooker takes less time than in the usual way. This recipe is designed so that we spend a minimum of time preparing the ingredients. You just need to do the minimum steps, and the multicooker will do the rest for you.

Ingredients:

chicken drumsticks – 6 pcs;
medium fat cream – 200 g;
half a glass of olives;
vegetable oil – 10 g;
salt and spices.

How to quickly cook chicken in cream in a slow cooker

Rinse the chicken drumsticks and season with salt, pepper and any seasonings of your choice.

Pour a little oil into the bowl, place the drumsticks and fry for a quarter of an hour. Required "Baking" mode. Turn over occasionally.

Pour the cream into the bowl and set the timer for half an hour. No further action is required from you. You can check readiness after about 25 minutes, depending on the power of your device

Decorate the finished portions with olives and herbs. And top the side dish with the delicious sauce that remains after cooking.

In creamy garlic sauce

It's no secret that white meat tastes a little bland, so fillet is often supplemented with hot seasonings and garlic.

To cook chicken in creamy garlic sauce, you will need the following ingredients:

700 g fillet;
500 ml cream;
bulb;
hot pepper pod;
5 – 7 garlic cloves;
any greens;
paprika;
mustard seeds;
salt and poultry seasonings.

Operating procedure:

Wash the chicken, dry it and cut into large pieces.
Crush the peeled garlic in a press, mix with salt and seasonings.
Rub each slice of chicken with the resulting mixture and leave to marinate for a quarter of an hour.
Chop the onion and hot pepper and simmer them in a frying pan until soft. Then add the chicken and continue cooking until the meat is browned.
Pour in the cream, add chopped herbs and simmer the dish under the lid.

On a note. You can make this dish in the oven by placing the marinated meat in pots and adding roasted vegetables and cream.

Option 3: Creamed chicken in a slow cooker with tomatoes

Tomatoes go well with meat and give extra juice. This will make the chicken breast even juicier. And the combination of cream and your favorite cheese will make a dish prepared in a slow cooker at home no worse than a restaurant delicacy. The total cooking time is calculated at one and a half hours. The multicooker will do most of everything for you - feel free to invite guests.

Ingredients:

chicken fillet – 300 g;
two onions;
cream – 150 gr;
four medium tomatoes;
hard cheese – 100 g;
seasonings for chicken - dessert spoon;
salt.

How to cook

Wash the chicken fillet, cut across the grain into small slices.

Pour a little oil into the multicooker bowl.

Place the chicken pieces in the slow cooker. The required program is “Frying”. Cook the chicken until it is browned. Stir occasionally until it sticks on all sides.

Peel the onion, rinse with cold water and cut into thin half rings. Place it in the bowl when the chicken is browned.

Rinse the tomatoes and remove the base of the stalk. You can cut into squares or small slices. Place in a bowl and mix all ingredients.

Grate the cheese on a coarse grater. Place on top, do not stir.

Fill the bowl with cream, close the lid and simmer for an hour. Select the “Multi-cook” or “Stew” program. The approximate cooking temperature will be 115 C.

Serve with vegetable salad if desired. Regular pasta or boiled potatoes will do. Don't forget to sprinkle with fresh herbs.

Option 4: Creamed chicken in a slow cooker with pine nuts

If you want to add some flavor to a familiar chicken dish, don't hesitate to add nuts. They go great with chicken. This option is very easy to prepare. We use chicken breast, make the sauce from flour and cream, add some pine nuts and spices.

Ingredients:

half a kilogram of chicken breast;
heavy cream – 170 g;
two table. spoons of flour;
oil drain – 50 g;
pine nuts – 2 table. lodge;
salt and spices.

Step by step recipe

Rinse the chicken, then pat dry with a paper towel. Cut into small pieces.

Place the butter in the bowl and turn on the multicooker in the “Baking” mode.

As soon as the butter melts, add the chicken pieces and fry, stirring, until golden brown.

When the meat is ready, remove it from the slow cooker and set it aside on a plate.

Without changing the mode, fry the flour in the same oil from the chicken. Be sure to stir so it doesn't burn.

Slowly pour two-thirds of a glass of water into the flour, stirring constantly.

Now add cream to the bowl.

When the cream sauce thickens, add pine nuts.

Return the chicken to the slow cooker and stir the contents of the bowl. You need to select the “Extinguishing” program and simmer under a closed lid for forty minutes.

If desired, whole pine nuts can be replaced with nutmeg seasoning, which will also turn out very tasty. If you chop peanuts and add them to the sauce, it will turn out just as good.

Option 5: Creamed chicken in a slow cooker with mushrooms

To prepare this dish, you can use raw champignons, chanterelles, porcini mushrooms, and even your own frozen forest mushrooms. We will take fresh champignons; they cook quickly and do not require additional processing.

Ingredients:

chicken fillet – 0.5 kg;
fresh champignons – 0.5 kg;
two onions;
flour - 1 table. lodge;
any hard cheese – 100 g;
vegetable oil – 30 g;
a glass of cream;
salt, pepper and chicken seasonings.

How to cook

First you need to peel the onion and chop it into small squares.

Pour a little oil into the multicooker bowl and fry the onion until golden brown.

Wash the mushrooms and remove any soil particles. You can cut it arbitrarily. The main thing is that the pieces are not too thick.

Add the mushrooms to the bowl with the fried onions and continue cooking for about a quarter of an hour.

While the vegetables are roasting, take the chicken, rinse under water, and pat dry with a paper towel.

Cut the dry meat into small pieces and place in the bowl after 15 minutes. Season with salt, pepper and any seasonings of your choice. Perfect for chicken: hops-suneli, curry, Provençal herbs, ground coriander, turmeric, sumac.

Stir occasionally and simmer until the chicken is cooked through.

While the chicken is cooking, let's make a delicious sauce. We will need separate dishes. First, grate the cheese.

Add flour and cream to a bowl with cheese, mix everything thoroughly. If desired, you can sprinkle with chopped dill.

So the chicken pieces were fried well. Pour cream cheese sauce into the slow cooker. If you have some cheese left, grate it and sprinkle it on top. Do not stir.

Select the “Baking” program and cook the tender dish for another ten minutes.

The finished juicy chicken can be served with rice; don’t forget to top it with sauce.

Chicken fillet with mushrooms and cream

There are many different poultry dishes. It turns out very tasty when cooked with cream in a slow cooker. We will need the following products: poultry fillet - about half a kilogram, thirty percent cream - about 300 grams, fresh mushrooms (champignons) - about three hundred grams, a couple of medium onions, about 250 grams of white table wine and 150 grams of any hard cheese, white pepper and salt seaweed to taste, a couple of cloves, a little dried coriander. This recipe for chicken in cream was often used by Pierre Richard to treat his family and friends. Only we cook this dish in a slow cooker.

Cooking delicious chicken fillet in creamy sauce in a slow cooker

What could be tastier than homemade meat gravy? Probably nothing. Chicken fillet in a creamy sauce in a slow cooker turns out so tasty that after taking a sample, many people “fall in love” with this dish.

And this is not surprising, because the soft and tender fillet turns out juicy and well-soaked, and the aromatic gravy gives the dish additional taste and amazing aroma.

Preparing chicken breast with gravy is quite simple, but the result will not leave you waiting for applause. Often the current housewife tries to prepare an easy, quick, but at the same time tasty dish that will turn out to be healthy and nutritious.

However, not many people succeed in this, since most of them require a lot of time to prepare.

Chicken breast in a creamy sauce in a slow cooker is not like that. It turns out delicious, and is very simple to prepare - you just need to prepare the necessary ingredients and put them in a miracle oven, which will do the rest of the work.

It is worth noting that few meat dishes are prepared so simply, which is why breast in sauce with cream has gained popularity among modern housewives.

Chicken breast with cream and seasonings in a slow cooker

Required ingredients:

30% cream – 0.5 liters;
salt;
chicken seasonings;
chicken breasts (fillets) – 500 gr.

Cooking process:

Wash the chicken breasts thoroughly under water. Take a knife and cut into medium pieces to your taste, but for a better look into cubes. We throw everything into the slow cooker. Tomatoes should be cut into large pieces, then added to the meat in a cup. Salt to taste and add seasonings. All this must be thoroughly mixed and cream added.

Close the lid, select the “Extinguishing” mode, timer for 30 minutes.

Chicken breasts in a slow cooker acquire unsurpassed juiciness and incredible taste. For a side dish, the best combination is rice and potatoes with herbs.

What is the dish served with?

Since chicken fillet is prepared with vegetables and gravy, it can be served with any side dish, even rice, which often turns out to be dry and sticky.

The best side dish to complement the creamy chicken sauce:

Boiled pasta.
Mashed potatoes and boiled potatoes.
Rice.
Buckwheat.
Vegetable stew.

You can also serve the gravy with bread, toast, crispbread and other dough products. In any case, it will impart a light creamy taste, richness and great aroma. And tender chicken fillet will easily complement and make any dish more nutritious.

We complement the dish with tomatoes

Tomatoes and sweet bell peppers go perfectly with tender chicken fillet.

To prepare this dish, you will need the following products:

600 g chicken fillet;
3 – 4 large tomatoes;
several fruits of red bell pepper;
onion;
350 ml cream;
200 ml water;
salt and seasonings.

Preparation:

Wash the chicken, chop it into small pieces and place it in a thick-walled pan to fry.
Place onion and bell pepper cut into half rings in a frying pan and fry them until soft.
Cut the tomatoes into semicircular slices, add them to the peppers and onions, and simmer a little.
Send the frying to the chicken, add cream and water, add salt, spices and simmer the dish under the lid.

When the fillet with tomatoes and peppers is ready, place it on plates and garnish with fresh herbs.

Benefits of Gravy

Creamy sauce with chicken breast, like other dishes, has a lot of advantages, which push many people to prepare gravy.

The dish turns out tender, thanks to the light taste of cream.
Vegetables add extra flavor to the food, and also make it more satisfying and nutritious.
The chicken fillet turns out soft and not dry, which cannot be said about boiled or fried meat.
You can serve the dish with any side dish, even boiled dumplings.
Preparing the sauce is as simple as possible - you should chop the ingredients and put them in a slow cooker.
The kitchen appliance is capable of preparing gravy that is not liquid, and at the same time, not thick.
You can supplement the recipe with many products, except vegetables, which with their juice will interrupt the creamy taste of the sauce.
This dish can be served not only as lunch or dinner, but also on a holiday table, as the sauce turns out to be extremely tasty and healthy.

Try preparing this dish yourself and you will understand that delicious food is prepared quickly and easily.

Recipe with cheese

You can make chicken fillet rolls stuffed with cheese and garlic and bake them in the oven with a creamy sauce. This dish will turn out amazingly tasty, and there is no shame in serving it on the holiday table.

For cooking you will need:

4 – 5 pieces of chicken fillet;
hard cheese;
garlic;
dill;
mayonnaise;
mustard sauce;
cream;
greenery;
salt and seasonings.

Ingredients:

Chicken fillet	- 2 pcs.
Onion	- 3 pcs.
Oil	– for frying
Cream	– 500 ml.
Salt	- taste
Pepper	- taste

Cream should be chosen with minimal fat content. Additionally, you can add some grated carrots to the recipe, which will make the gravy even more satisfying.

Step 1

Turn on the multicooker to the “Baking” mode for 55 minutes, of which 5 are needed to heat the oil. Peel the onion and cut into small cubes. Fry in a multi-bowl for 20 minutes until a light golden crust forms. On average this takes 20 minutes.

Step 2

Cut the chicken breast into small cubes, wash the meat and add to the onion.

Fry the ingredients for another 20 minutes. If necessary, add a little oil.

Step 3

Mix the cream with spices and salt. Then pour them into the meat and close the lid. Cook the gravy for the remaining 10 minutes, during which the meat will be soaked in cream and lose dryness.

While the dish is cooking, prepare the side dish.

Of course, this time will not be enough, so you should take care of hot food in advance.

That's all - the chicken breast with creamy sauce turned out especially tasty, tender and light. If desired, you can not immediately put it in bowls, but let it sit in the slow cooker for a while (15-20 minutes) so that the sauce hardens slightly and becomes thicker.

It is recommended to serve hot with fresh vegetables.

Chicken breast with cream and onions in a slow cooker

Required ingredients:

large onions - 3 pcs.;
cream – 500 ml;
pepper and salt;
vegetable oil;
chicken breast – 2 pcs.

Cooking process:

We take out and turn on the multicooker. Set the “baking” mode and the timer to 55 minutes. Warming up the bowl takes about 5 minutes, pour in a little vegetable oil. While everything is heating, chop the onion and add to the bowl. Fry for 20 minutes.

Let's take on the meat. We clean the chicken breast of excess (films, cartilage) and rinse well. Then throw the chopped chicken into the bowl, pepper and salt to taste. The frying process took another 20 minutes. Add cream and stir. Taste and add pepper and salt if necessary. Close the lid and cook for the remaining ten minutes.

Guests will be in seventh heaven from the juicy meat and amazing sauce. The best side dish for this dish is pasta cooked in chicken broth.

Some tips on cooking

The chicken breast should be cut into small pieces so that it is better saturated with the sauce and cooks faster.
Cream goes well with fresh garlic and olives, so you can add a couple of chopped cloves and sliced olives to the finished sauce.
If the gravy has thickened before serving, dilute it with chicken or meat broth (always salted), or a glass of milk. In this case, its taste will change significantly.
The beans go well with the beans, which add richness to the sauce. Add a couple handfuls of cooked beans to the crockpot while cooking the brisket for extra flavor.
Fresh herbs give the sauce a special taste. Chop it and add it to the bowl immediately after cooking. True, in this case the dish will have to sit for a while so that the greens imbue it with taste and aroma.

Watch another version of this dish in the video below:

Preparation:

Turn on the multicooker, set the “baking” mode for 55 minutes.

It takes five minutes to heat up the bowl with vegetable oil (I add a little oil).

Fry the chopped onion in a slow cooker (I fried for 20 minutes).

Then add the chopped breast, salt and pepper, and fry for another 20 minutes.

Then pour in the cream and stir. If necessary, add more salt and pepper to taste.

Close the lid and cook for the remaining 10 minutes.

Chicken breast in a creamy sauce in a slow cooker turned out juicy, the sauce was absolutely amazing, everyone really liked it. But it’s especially delicious when we have pasta as a side dish (this dish goes best; I cook pasta with chicken broth).

Sincerely, Natalia