Cooking in a slow cooker is a real pleasure. Indeed, this kitchen assistant greatly simplifies the life of every housewife. And today, with its help, we will prepare a delicious, simple and very aromatic dish - rice with chicken.
There are a huge number of cooking recipes. You probably even have a couple in your piggy bank too. But after reading this article, you will definitely be able to add a couple more options. Moreover, only one will be classic here.
Rice with chicken in a slow cooker is the simplest and most delicious dinner for every day. Although you can cook according to a variety of recipes
All the rest may turn out to be a real discovery for many. I really hope that after reading this you will end up with a dish no less beautiful than in the pictures. And, of course, very, very tasty. Well, let's get started.
Brown rice with chicken in a slow cooker
On the shelves of shops and hypermarkets you can find a variety of varieties of rice. But the brown one is considered the most useful. It contains magnesium, iron, calcium and sodium. It is rich in protein, which helps build muscle mass. It also does not cause an allergic reaction.
What you will need:
- Chicken – 350 g.
- 200 g brown rice.
- 3 glasses of 200 ml water.
- A couple of onions.
- Half a carrot.
- 3 tablespoons sunflower oil.
- Bay leaf.
- Salt – a pinch.
- Ground black pepper - to your taste.
Chicken meat harmonizes perfectly with this grain and the result is a tasty, satisfying and healthy dish that you simply cannot refuse without trying.
How to cook
Peel the onion, rinse, cut into small cubes.
Peel the carrots, wash them, grate them on a grater, preferably a coarse one. You can also cut it into strips.
Turn on the “Frying” program, pour in vegetable oil, add onions and carrots, fry until fully cooked.
Cut the chicken meat into fairly large pieces - there is no need to chop it too small.
7 minutes after the vegetables start frying, add chicken to them and leave for another 10 minutes.
Rinse the rice in running water and add to the meat.
Pour in water, add spices and salt, add a bay leaf. Turn on the “Pilaf” program, set it for 45 minutes and close the lid.
Tasty, healthy and simple - an easy and nutritious dinner
At the end of cooking, divide the finished dish into portioned plates and serve hot to the table.
Ingredients:
| Chicken breast | – 700 gr. |
| Rice | – 3 multi-cups |
| Carrot | - 2 pcs. |
| Onion | - 2 pcs. |
| Water | – 5 multi-glasses |
| Garlic | – 1 head |
| Vegetable oil | – for frying |
| Spices | - taste |
| Salt | - taste |
Step 1
Cut the chicken fillet into medium pieces and place inside a bowl heated with vegetable oil. Cook on the “Fry” program, setting the timer for 15 minutes.
Step 2
After the specified time, you need to add vegetables to the meat: onions and carrots. Cut the onion into cubes and the carrots into strips (as the classic recipe recommends). Stir the contents of the bowl, cook on the same mode for another 15 minutes.
Step 3
Step 4
Dietary chicken with rice in a slow cooker
Many people know that chicken meat is considered dietary. And when combined with rice, it will be an excellent choice for lunch or dinner for those who want to lose significant weight. The most important thing is to prepare the dish correctly so that it turns out not only healthy, but also tasty.
What you will need:
- 600 g chicken fillet or breast.
- 200 g rice.
- Sunflower oil - a couple of tablespoons.
- Carrot.
- Onion head.
- Water – 600 ml.
- Salt – a pinch.
- Spices - to your taste.
This is one of the easiest recipes that you can whip up. It turns out simple and fast. And most importantly, it is absolutely harmless to your beloved figure.
How to cook
Peel the onion, rinse under running water, cut into cubes.
Peel the carrots and grate them.
Cut the chicken meat into cubes.
Pour a little oil into the bottom of the multicooker and fry the carrots and onions until fully cooked. You need to want this on the “Frying” program.
After 5 minutes, add the meat and fry for another 5 minutes.
Add salt and all seasonings.
Rinse the rice and place on top. Pour in water. Turn on the “Rice” or “Porridge” program. If these options are not available, “Baking” for 20 minutes will do.
For those who are watching their weight, this is just the perfect recipe! Be sure to try it!
When the dish is ready, mix it, place it on plates and serve with fresh vegetables - tomatoes or cucumbers. And, of course, don’t forget to decorate with greenery.
Subtleties of cooking
Rice and chicken are neutral in taste, so they go well with many vegetables. With green peas and bell peppers, this dish also looks unusually bright and festive.
In addition, you can add:
- fresh or sun-dried tomatoes;
- fresh or canned corn;
- broccoli or cauliflower;
- quince or pumpkin (put together with carrots and onions);
- any greens (including sprigs of rosemary, sage and mint);
- fresh or dried mushrooms;
- interesting additions to taste and desire: grated ginger, garlic, coriander, lemon or lime zest, lime juice (added to the finished dish).
rice - it does not boil into a homogeneous mass, but remains crumbly. It can be replaced with wild or brown rice. The cooking time will double. For cooking, you can use not water, but any low-fat broth: vegetable, mushroom, chicken or beef.
Ready-made seasoning for pilaf is a very convenient thing. But you can cook it yourself to be sure of the ingredients. For seasoning you will need:
- dried barberry without seeds;
- dried dogwood without seeds;
- chili pepper or hot paprika (powder);
- saffron (often replaced with turmeric);
- granulated garlic;
- cumin;
- curry (as a rule, it already contains ground black pepper);
- cumin or parsley seeds.
All spices must be mixed in equal proportions. Dried dogwood and barberry can be taken 2-3 times more than other ingredients. Adjust red pepper depending on spiciness. Consumption of the finished seasoning is 2-3 teaspoons per 500 g of dry rice.
Chicken with cabbage and rice in a slow cooker
Another tasty and healthy recipe with the addition of a vegetable loved by many - cabbage. The quantity of products is designed for 2 servings. And the cooking time is 40 minutes.
What you will need:
- White cabbage – 400 g.
- A pair of chicken legs.
- 100 g rice.
- 250 ml water.
- A tablespoon of tomato paste.
- Onion head.
- Carrot.
- 3 tablespoons refined oil.
- Bay leaf.
- Salt – a pinch.
- Seasoning “Mixed peppers” - half a teaspoon.
- Herbes de Provence seasoning - a pinch.
It is better to take steamed white rice. But if you want the dish to be not just tasty, but also healthy, then you can opt for brown.
How to cook
Peel the onion, rinse, cut into small cubes.
Peel the carrots and grate them.
Now we will fry it directly in the slow cooker. Pour the oil into the bowl, let it warm up, add the onion and bring it to a golden color. Next - carrots for literally 5 minutes of frying.
At this time, we wash the chicken legs and place them directly on top of our frying.
Sprinkle a little salt and pepper mixture on top. You literally need a pinch on both feet. We soak the meat on each side for literally 5 minutes.
Chop the cabbage finely and place it in a frying pan with heated vegetable oil. Fry for literally 10 minutes, stirring from time to time. The cabbage should be soft but not completely cooked.
Place it in the multicooker bowl on top of the meat.
Pour the washed rice over the cabbage. Salt again, add seasonings and spices and mix with a wooden spatula.
The very last thing we add is the tomato paste and bay leaf. Pour in water and, if desired, another pinch of spices.
Close the lid and set the “Porridge” mode for 20 minutes.
After the end of the program, open the steam valve, let the steam escape, wait 10 minutes and then open the lid.
And this recipe is for those who cannot imagine their life without cabbage dishes.
Our chicken with aromatic rice and perfectly cooked cabbage is ready. All that remains is to put it on plates and serve.
Useful tips
- Any classic dish has many variations. The original Italian dish risotto with vegetables according to the classic recipe can be varied with mushrooms, favorite vegetables or sauces.
- It is more difficult to cook fluffy rice with vegetables in a frying pan. If you use the secrets of the chefs, then this dish will not be a problem.
- Rice with vegetables in a slow cooker is a real dietary dish and a real storehouse of useful microelements and fiber.
- — Rice with chicken in the oven—cooks very quickly. You just need to put the ingredients on a baking sheet and bake. But, like every dish, it has its own subtleties and nuances of preparation.
Share your favorite rice and chicken dishes in the comments. Perhaps you have your own preferences for spices and vegetables?
Chicken Curry with fluffy rice in a slow cooker
This dish will remind many of you of rice pilaf with chicken. Yes, it looks a lot like him. But still, the curry seasoning will set an individual note here. It is she who will play an important role in cooking.
What you will need:
- 500 g chicken fillet.
- 500 g long grain rice.
- Onion head.
- The carrot is medium.
- Sweet red bell pepper.
- 3 cloves of garlic.
- Tomato paste – 2 large spoons.
- 5 tablespoons of vegetable oil.
- Curry seasoning - 2 tablespoons.
- Black peppercorns – 6 pcs.
- Water – 1 liter.
- Salt – a pinch.
If you wish, you can safely omit the use of garlic in this recipe. Still, this vegetable is more for everyone than it is suitable for everyone indiscriminately.
How to cook
Peel the onion, wash it, cut it into cubes.
Peel the carrots and grate them on a fine grater.
Cut the red bell pepper into two parts, remove the seeds, and then cut into small cubes.
Divide the chicken fillet into pieces measuring approximately 2 by 2 cm.
Peel the garlic and cut into small slices.
Pour oil into the multicooker bowl and set “Steaming” or “Frying”. First, fry the onion for about 3 minutes. Then add the garlic and fry for about 3 minutes. Next in line is carrots. Fry it for a couple of minutes and that’s enough.
Place meat cubes on top of the roast and fry for 3 minutes.
The very last one is pepper. Add tomato paste and stir.
Pour 500 ml of hot water, add salt, add bay leaves and peppers, and don’t forget about the curry seasoning. Leave to boil for 4 minutes.
Wash the rice well and also place it in a bowl. And mix.
Pour in the remaining 500 ml of water. Close the lid and switch to the “Cooking” or “Pilaf” mode.
Very aromatic, incredibly tasty and most importantly - satisfying and nutritious. Perfect lunch!
As soon as all the water has boiled away, the smart kitchen assistant will sound a signal. This means our chicken curry is completely ready. All that remains is to mix everything again and serve hot.
Teriyaki chicken with rice in a slow cooker - the easiest recipe
Do you want to cook a delicious and unusual dish for lunch? Then you will definitely like this recipe. Delicious rice and juicy chicken are the result of cooking. Everyone will like it - checked.
What you will need:
- 500 g chicken fillet.
- Ready teriyaki sauce – 5 tablespoons.
- Linden or flower honey - a tablespoon.
- A couple of cloves of garlic.
- Breadcrumbs - as needed.
- Vegetable oil - a couple of tablespoons.
It is best to take chicken fillet fresh, but chilled. If it turns out to be frozen, then for a better marinating process it should be thawed completely. But do this in the refrigerator, and not using hot water.
How to cook
Rinse the fillet under running water and dry with paper towels. Cut it into pieces 2 cm thick for better roasting.
Now let's start preparing the marinade. Honey must be heated in a water bath until it becomes liquid. Pour the prepared teriyaki sauce into it.
Peel the garlic and chop it very, very finely with a sharp knife. Or we do it using a crusher.
Place the garlic in a bowl with the marinade and mix everything well. You should not add additional salt or add other spices, as against their background the sauce will lose all its charm.
Place chicken pieces into the prepared marinade. Marinate in the refrigerator for about an hour, during which time the meat should be turned twice so that all the pieces are marinated evenly.
Now let's start frying. We set the “Frying” mode, but if it is not there, “Baking” will also work. Pour oil into the bowl. It is best if it is not sunflower, but sesame. But olive oil, due to its rich taste, is not suitable at all.
Place breadcrumbs on a plate. Remove each piece of meat from the marinade, roll in breadcrumbs and fry in hot oil for 15 - 20 minutes until a beautiful crispy crust forms.
Instead of breadcrumbs, you can use sesame seeds - whatever you like.
For those who love experimenting in the kitchen - the perfect recipe
Teriyaki chicken should be served immediately after cooking. And use regular boiled rice as a side dish.
Rice with mushrooms and chicken in a slow cooker
Choose mushrooms for this recipe to your taste. Some people prefer classic champignons, while others will prefer the equally tasty oyster mushrooms. And for variety, you can also take wild mushrooms.
What you will need:
- Chicken – 300 g.
- Mushrooms – 100 g.
- 200 g rice.
- 600 ml water.
- Olive oil – 3 large spoons.
- Onion head.
- The carrot is medium.
- Bay leaf.
- Seasoning for chicken - a pinch.
- Salt – a pinch.
- Green onions - for serving.
We start as usual by preparing a classic roast. This will give the finished dish an unusual aroma, and the carrots and onions will cook much faster this way.
How to cook
Peel and wash the onions and carrots. Grate the carrots and cut the onion into cubes.
Turn on the multicooker to the “Frying” mode. Pour in the oil, let it warm up, and fry the vegetables for about 5 minutes.
Boil mushrooms in water for about 35 minutes. It's better to take fresh frozen ones. Then rinse and allow excess water to drain.
Cut the mushrooms into pieces, add to the slow cooker, stir while frying. Fry for another 5 minutes.
Cut the chicken meat into pieces. Add to the rest of the products, mix and fry for another 10 minutes.
Then add the washed rice, salt, add chicken seasoning, and add a bay leaf. Mix everything thoroughly again.
Rice with mushrooms and chicken is already a complete lunch for any adult.
Pour in water, close the lid, set the “Pilaf” mode and start cooking for about 40 minutes. Serve rice with chicken and mushrooms hot on individual plates. Be sure to sprinkle fresh green onions on top for flavor and benefit.
How to serve the dish
The dish itself is so bright that it does not need additional decoration. You can put chopped vegetables or lettuce on a plate.
But if you want to cheer yourself up and everyone in your household, you can additionally work some magic on the design. Place rice and chicken in a heap on a large flat plate. Place lemon or lime slices, thinly sliced cucumbers and peppers, or cherry tomato halves nearby. Top with chopped green onions, parsley or cilantro. Place a sprig of rosemary nearby.
Steamed rice with chicken in a slow cooker
Very often, housewives use steamed rice to prepare a variety of dishes. So why not use it to prepare a delicious dish - chicken in a slow cooker with the addition of just this healthy grain?
What you will need:
- Chicken – 500 g.
- Steamed rice – 500 g.
- 2 heads of onions.
- Carrot – one large one.
- Vegetable oil – 50 ml.
- Spices for chicken - a pinch.
- Salt – a pinch.
The secret to preparing this dish is to match the amount of meat with the rice. That is why we will take these two ingredients in the same quantities.
How to cook
Cut the meat into portions. Let it be with bones, for example, legs or wings, and not just fillet. This will give the dish a special taste.
Peel the onion, wash it, cut it into half rings or cubes.
Peel the carrots, wash them, grate them on a coarse grater or cut them into strips, but thinly.
Turn on the multicooker to the “Baking” or “Frying” mode. Pour in the oil. Place the meat first and fry it until golden brown.
Add the onions and carrots, stir and fry until the vegetables become soft.
It is not recommended to rinse steamed rice in advance. It can be simply poured dry. But if you are afraid, you can rinse it. Salt, pepper, add your favorite seasonings.
Fill with water. It is better to take 6 glasses of 250 ml each. You can add crushed garlic to taste. But you can do without it.
And this kind of rice can be found in any store - steamed.
Close the lid, switch to the “Pilaf” mode and cook for a total of about 50 minutes. And then we simply serve it to the table in portioned plates for everyone - always with a piece of wonderfully cooked meat.
What spices and seasonings should I take?
To prepare special chicken and rice dishes that will surprise your family and friends, use spices and seasonings. It’s most convenient to take a ready-made store-bought mixture called “For Poultry,” but you can make it yourself at home. If you take ground seasonings for this, all that remains is to mix them. But the best taste and aroma qualities will be obtained by whole fragments (peas, inflorescences), ground in a mortar and pestle. Types of spices and seasonings that will benefit from stewed chicken fillet in a slow cooker:
- coriander;
- cumin;
- red "Chili";
- mustard seeds;
- garlic (gruel from a fresh clove);
- carnation;
- nutmeg;
- ground white pepper (or a mixture of different peppers);
- cinnamon;
- harvest seeds.
We recommend reading —>>> Chicken cutlets in the oven
These components are selected in approximately equal proportions. To prepare 1 kg of chicken, take one pinch of each type of seasoning.
To complete the mixture, add a couple of drops of wine vinegar. If you don't have this on hand, replace it with balsamic or apple.
Do not use regular table vinegar - it will have no aroma or taste, only a pronounced acid.
Chicken with rice in a Panasonic multicooker - the simplest recipe
To make the dish not only tasty, but also crumbly, it is better to choose steamed rice. It won't stick together or turn into mush.
What you will need:
- Steamed rice – 500 g.
- Chicken, fillet possible - 700 g.
- Carrot – one big one.
- Onion - big head.
- Spices for chicken.
- Salt – a pinch.
This dish turns out especially tasty in a slow cooker. Of course, you can’t call it a full-fledged pilaf. But it still turns out delicious, whether for lunch or dinner.
