Chicken cutlets with mushrooms: step-by-step preparation

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Properly cooked chicken cutlets with mushrooms always fly away at breakneck speed. Juicy, tender and spicy meat delicacies combined with mushrooms even look very beautiful. Like buckwheat cutlets with mushrooms (73), the chicken delicacy can be prepared not only with champignons, but also with any other mushrooms. The option with wild porcini mushrooms, which are distinguished by their exceptional taste, is especially interesting. However, boletus, boletus, oyster mushrooms, boletus and even morels will be an excellent addition to one of these recipes.

Chopped cutlets

Ingredients:

chicken fillet – 1 kg;
fresh mushrooms – 0.5 kg;
garlic - several large cloves;
flour - half a glass;
sour cream - half a glass;
parsley and dill - 1 small bunch;
onion – 2 pcs.;
ground pepper and salt;
oil for frying.

Cooking process:

To prepare juicy and tasty chopped chicken cutlets, you need to start by preparing the ingredients. Fresh meat should be rinsed, then dried, and cut into small cubes less than 1 centimeter in size.
Cut the onion into small cubes or thin half rings. Champignons or any other mushrooms should be finely chopped. To reduce them in size to the required parameters, lightly fry the onion with mushroom products in sunflower oil until tender.
Cool the mushroom mass, and then place it in a deep bowl and add chopped meat, chopped herbs with garlic, sour cream and a small amount of wheat flour. Stir the minced meat and season it with spices at your discretion.
Pour a little oil into the frying pan, heat it well, and then use a spoon to place the future cutlets on the grill surface. Fry for a few minutes on each side until crispy. All that remains is to bring the chopped chicken cutlets with mushrooms to full readiness, cool and enjoy their excellent taste. This recipe is definitely worth checking out!

Steamed chicken cutlets with zucchini

Vary the amount of semolina depending on the desired consistency of the minced meat.

You will need:
500 g chicken, 1 onion, 200 g zucchini, 5 tbsp.
semolina, 1 egg, spices. Preparation:

Grate the zucchini and squeeze lightly. In the same way, grate the onion on a fine grater and add the vegetables to the minced chicken.

Mix the minced meat with the egg and semolina, cover with film and leave for 20 minutes until the cereal swells. Form into medium-sized patties and steam for about 20 minutes.

With aromatic cheese

Ingredients:

ready minced chicken – 0.6 kg;
small onion – 1 pc.;
fresh mushrooms – 0.15 kg;
hard cheese – 0.15 kg;
breadcrumbs;
ground black pepper and salt for taste.

Cooking process:

If you don’t have ready-made minced meat, you can make it yourself according to the classic recipe, simply passing it through a meat grinder. Then sprinkle the meat mass with salt and spices for taste and begin pre-processing the mushrooms. Chop them as finely as possible, and do the same with a small onion. As for hard cheese, you can simply grate it. It is advisable to use a large one for such purposes.
Pour oil into the frying pan and place the onion in it. When it is lightly fried, stir it and add mushrooms to it. Prepare the mushroom filling for chicken and mushroom cutlets by stirring occasionally for five minutes.
Next, according to the recipe, you need to remove the hot frying pan with mushrooms from the heat, sprinkle them with grated cheese and quickly stir. Take some minced meat in your palm, form it into a flat pancake and fill it with filling in the center. Seal the edges tightly so that the chicken cutlets with mushrooms and cheese take on an oval shape.
Fry the meat pieces for seven or even ten minutes on each side over low heat, after dipping them in breadcrumbs. They will make sure that the finished cutlets are crispy and look appetizing.

Quick steamed chicken cutlets

Let's start with a classic recipe for homemade steamed cutlets.

You will need:
500 g chicken, 1 egg, 1 onion, 1 piece of white bread, 50 ml milk, spices.
Preparation:

Cut the crust off the bread and soak it in milk. Pass the chicken and onions through a meat grinder or grind in a blender - whichever you prefer.

Add the egg, spices and lightly squeezed bread to the minced meat. Stir everything until smooth and steam the cutlets for about 20 minutes.

With mushroom filling

Ingredients:

chicken breast or prepared minced meat – 0.5 kg;
loaf - several slices;
milk - a quarter glass;
white onion – 1 pc.;
fresh egg – 1 pc.;
dried mushrooms - a few tablespoons;
fresh mushrooms – 0.3 kg;
shallots – 1 pc.;
wheat flour - half a glass;
butter – 1 tablespoon;
ground pepper and sea salt.

Cooking process:

According to the recipe, classic minced meat must be supplemented with a white loaf, which was previously soaked in warm milk. Onions or white onions should be cut into small cubes or used for chopping with a coarse grater. Fresh greens must be rinsed under running water and finely chopped. Finally, you need to supplement the chicken meat with sour cream, spices and eggs. This mass should be given a little time to brew thoroughly.
To prepare the mushroom filling, champignons or any other fresh mushrooms need to be washed, dried, and then finely chopped. Meanwhile, dried foods need to be soaked in boiling water for several hours. At the end, the water will need to be drained, and the softened products will need to be cut.
Place the butter on the frying surface. When it is completely melted, you will need to place chopped shallots there. Sprinkle the onion with pepper and salt. Cook it for about 4 minutes, and then add the mushrooms. It is better to simmer the products for about 10 minutes so that the moisture is completely removed. The finished filling should be cooled completely.
With wet hands, form the minced meat into a flat cake, fill it with mushrooms and onions. Make sure the filling is tucked safely inside these flatbreads. Fry the mushroom-stuffed chicken cutlets after coating them generously in breading flour or breadcrumbs. Fry the cutlets until golden brown on each side. Bon appetit!

Steamed chicken cutlets with spinach

A great way to cook healthy oatmeal and spinach without anyone guessing!

You will need:
1 kg chicken, 600 g spinach, 2 eggs, 10 tbsp.
oatmeal. Preparation:

Pour boiling water over fresh spinach for 3-5 minutes, let the liquid drain and chop it as finely as possible. Grind the minced meat and add spinach and eggs to it.

Grind the oatmeal a little too, but not to the point of flour. Add them to the minced meat, mix and put in the refrigerator for an hour, and then form cutlets and steam for 20-25 minutes.

15 recipes for tender and juicy steamed cutlets

Baked in the oven

Ingredients:

chicken meat – 0.4 kg;
fresh mushrooms – 0.15 kg;
onions – 1 pc.;
garlic - a few cloves;
ground pepper and salt to taste.

Cooking process:

If you want to make dietary chicken cutlets with mushrooms in the oven, you should start by preparing the minced meat. Rinse the meat, dry with a towel and pass it through a meat grinder. The onion must be peeled and cut into small cubes. You can also pass it through a meat grinder along with the chicken.
Next you need to deal with the mushrooms. Choose any products that suit your taste, but do not forget that wild mushrooms require special attention. They must first be boiled in salted water. Some types of mushrooms should even be peeled. With champignons everything is much simpler. The garlic should be peeled, rinsed and set aside for a while.
Grind the mushrooms and garlic using a meat grinder to mix into the meat and onions. Some cooks add bread to such cutlets, but in this case there is absolutely no need for it. The secret of the dish is that the finished minced meat must be thoroughly beaten, throwing it forcefully on the table. Once the minced meat is completely homogeneous, you can continue to follow the recipe.
Forming cutlets is much easier with wet hands. You can give them an oval or round shape according to your choice. All you have to do is place the blanks on a baking sheet greased with vegetable oil.
Preheat the oven to 170 degrees, and then place the baking sheet with the future cutlets into it. At the end of cooking, which takes about 40 minutes, the roasting pan with the meat beauty should be moved to the top shelf so that it acquires an appetizing golden crust. Before serving, brush the cutlets with butter for juiciness.

Related publications:

Chicken cutlets with steamed tomatoes

For a unique aroma, we recommend adding a spoonful of smoked paprika.

You will need:
500 g chicken, 1 onion, 1 pepper, 1 tomato, 1 bunch of herbs, 1 egg, spices.
Preparation:

Cut all the vegetables into small cubes and chop the greens. Pass the chicken through a meat grinder and mix the minced meat with everything else. Add the egg and spices there, mix gently again and form small cutlets. Steam them for 20-25 minutes.

Mushroom cutlets

Minced mushrooms, potatoes and butter are dipped into an egg, covered with breadcrumbs and deep fried. Eat these cutlets on a rainy day and enjoy their taste.

Ingredients for making mushroom cutlets

Kitchen – Cooking time: 40 min. Number of servings: 6 pcs.

400 g mushrooms – pureed and chopped
1 cup chopped onion
2 tablespoons oil
Cumin seeds
2 tsp ginger - finely chopped
1 cup potatoes – boiled and mashed
2 tsp coriander powder
2 tsp amchur (dried mango powder)
1 1/2 teaspoons salt
2 tsp green chilies - finely chopped
2 eggs – lightly beaten
1/2 cup refined flour
Dried breadcrumbs for coating cutlets
Oil

Step-by-step plan for preparing mushroom cutlets:

Heat 2 tablespoons of oil and add cumin and ginger.
Stir-fry until well combined, add mushrooms and stir over high heat to dry up excess moisture.
Add coriander, amchur, salt and chilli powder, turn several times and turn off the heat.
When cool, add potatoes.
Form cutlets into round or oval shapes.
Dust the cutlets with refined flour, then dip in the beaten egg.
Now coat with crumbs.
Repeat this by dipping the chopped cutlets in the egg and crumbs one more time.
Fry the cutlets until golden brown and serve.

Video recipe: Mushroom cutlets

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Recipe for “Chicken cutlets in white sauce with mushrooms”:

We make cutlets: add chopped onion to the minced meat (I do this in a food processor, but you can just chop it finely), a soaked bun, a couple of cloves of garlic (crush), salt, pepper.

Mix well, form cutlets and place in a frying pan to lightly fry.

In the meantime, prepare the sauce. We clean the onion and mushrooms.

Cut the onion into half rings or smaller, as you prefer. Champignons – into slices and fry them in sunflower oil until lightly browned,

when ready, add 1 tbsp. flour and fry together with onions and mushrooms for just a minute, stirring constantly.

Add a glass of milk and a glass of water. Stirring constantly, bring to a boil. The sauce will thicken. Add salt, pepper, squeeze out 3 cloves of garlic. This is how we will get it.

Place our cutlets in a baking dish. I have my fighting cast iron frying pan.

Pour our sauce over them and into the oven for 30 minutes.

Our most tender chicken cutlets are ready. Serve with any side dish. You won’t be able to get my guys off this dish by the ears. Hope you enjoy it too!