Chopped chicken cutlets with garlic and sour cream
Photo: Lesya Dolyuk / Shutterstock
Ingredients
- 500 g chicken fillet;
- 1 clove of garlic;
- 1 egg;
- 2 tablespoons of thick sour cream;
- 1 tablespoon starch;
- salt - to taste;
- black pepper - to taste;
- 3-4 tablespoons of vegetable oil.
Preparation
Cut the fillet into small pieces.
Pass the garlic through a press. Beat the egg with sour cream, then add starch, salt and pepper, chicken with garlic and mix well.
Heat oil in a frying pan over medium heat. Form small cutlets and fry them for 5-7 minutes on one side, and then turn them over, cover with a lid and cook for about the same amount.
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