How to cook chopped cutlets - chicken fillet balls


Chopped chicken cutlets with garlic and sour cream


Photo: Lesya Dolyuk / Shutterstock

Ingredients

  • 500 g chicken fillet;
  • 1 clove of garlic;
  • 1 egg;
  • 2 tablespoons of thick sour cream;
  • 1 tablespoon starch;
  • salt - to taste;
  • black pepper - to taste;
  • 3-4 tablespoons of vegetable oil.

Preparation

Cut the fillet into small pieces.
Pass the garlic through a press. Beat the egg with sour cream, then add starch, salt and pepper, chicken with garlic and mix well.

Heat oil in a frying pan over medium heat. Form small cutlets and fry them for 5-7 minutes on one side, and then turn them over, cover with a lid and cook for about the same amount.

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