15 Easy Puff Pastry Snacks You Can Make at Home

Bacon spirals made from puff pastry

For full flavor, it is better to lightly caramelize the bacon.

You will need:
500 g puff pastry, 120 g bacon, 20 g sesame seeds, 1 egg, sugar, spices.
Preparation:

Cut the defrosted dough into oblong strips approximately the width of the bacon. Sprinkle with sugar and spices, place bacon on top, twist into spirals and brush with beaten egg. Sprinkle sesame seeds on top and bake for 10-15 minutes at 220 degrees.

How to cook “Puff pastry canapes with caviar”

Prepare the necessary ingredients.

Transfer the defrosted dough to a work surface. We will need 2 layers of dough, so if you have it in a roll, then divide it into two parts. Take one piece and roll in one direction.

Use a round cutter (5 cm in diameter) to cut out the blanks. I got 18 pieces.

Roll the second layer in one direction. Cut out the same round blanks, but then, using a mold of a smaller diameter, cut out the middle. It should look like a ring.

Sprinkle the baking sheet with water. Lay out the round pieces. Make punctures in several places with a fork. Place the rings on top and also pierce them with a fork in several places.

Brush each piece with beaten egg. Place in an oven preheated to 180 degrees for 20 minutes. Consider the features of your oven.

After the time has passed, remove the pieces from the oven. Cool and transfer to a plate.

Decorate the canapés. Place a little butter in each dough. It is convenient to do this with a teaspoon. Next, add a heaping teaspoon of caviar. Finish the decoration with a small leaf of greenery.

Place the canapés with caviar on a plate and serve.

Bon appetit!

Puff pastry appetizer with chicken and carrots

A great alternative to regular hot sandwiches.

You will need:
250 g puff pastry, 1 onion, 170 g minced chicken, 1 carrot, 100 g cheese, garlic, spices and herbs, 1 tbsp each.
mayonnaise and sour cream. Preparation:

Lightly fry the minced meat with onions for just a couple of minutes. Add chopped herbs, grated cheese and carrots, garlic, spices, mayonnaise and sour cream. Cut the dough into rectangles, lay out the filling, form boats and bake for 10-15 minutes at 180 degrees.

TOP 7 puff pastry snacks

1. Cheese pie

Ingredients: - Puff pastry - 0.5 kilograms - Yellow cheese/Bulgarian cheese / cottage cheese - 100 grams each - Sour cream - 1.5 tablespoons - Egg - 1 piece - Garlic - 1 large clove

Preparation: Grate feta cheese and yellow cheese on a coarse grater, add cottage cheese, add egg and sour cream. Press a clove of garlic through a garlic press. Mix everything well. The pie filling is ready. Roll out the puff pastry into a layer 4 millimeters thick. Place the filling in the middle of the layer, distribute it in an even layer, leaving the edges of the dough unfilled. We connect the dough over the filling, and tuck the narrow edges under the pie and pinch the top seam well. Transfer the pie to a baking sheet, brush the surface of the pie with yolk and prick the top layer of dough with a fork. Bake the puff pastry cheese pie in a preheated oven at 190 degrees for 20 - 25 minutes. Place the finished pie on a wooden board, let it cool slightly, cut into portions and serve.

2. Flowers made from puff pastry and sausages

Ingredients: - Puff pastry - Sausages - Egg

Preparation: Roll out the puff pastry and divide into rectangles. Wrap each sausage in dough and make frequent cross cuts. Now we roll it into a ring, fasten it with a toothpick, grease it with yolk and bake it in the oven at 180 degrees for 15-20 minutes.

3. Layer pie with chicken, mushrooms and potatoes

Ingredients: - 500 g puff pastry - 1 egg (for brushing the pie)

Filling: - chicken fillet - 1 pc. — chicken thigh — 1 pc. - potatoes - 4 pcs. — onion — 1 pc. - champignons - 400 g - seasonings (basil, thyme, marjoram, oregano)

Preparation: Thaw the puff pastry, divide into 2 parts: 1 part - top layer (smaller in size), 2 part - bottom layer (larger). Then roll out the bottom layer to a size slightly larger than the size of the mold by a couple of centimeters. And the top layer is the size of the mold. Boil the potatoes in their skins, cool and grate on a coarse grater. Boil chicken fillet and thigh until tender, then cut. Cut the mushrooms into slices. First fry finely chopped onion in a frying pan, then add chopped champignons and fry until tender. Mix the ingredients for the filling: potatoes, mushrooms and onions and chicken, add seasonings to taste. Take a baking dish, line it with parchment paper and place a layer of rolled out dough on it. The edges should be larger than the size of the mold. Place the pie filling on the dough and cover the top with the second part of the dough and connect the edges. Brush the top of the pie with egg and prick it a couple of times with a fork. Place in the oven at 200 degrees for about 40 minutes.

4. Ham muffins

Ingredients:

For 12 pieces: - 1 pack of frozen yeast-free dough (450 g) - 150 g. hard cheese - 150 gr. sour cream - 1 tbsp. l. flour - 2 eggs - 2 pucks of boiled ham (50 g) - salt, pepper, nutmeg - if desired, you can add a little herbs Preparation: Preheat the oven to 180 degrees. Defrost the dough. Cut the ham into cubes, grate the cheese. Mix eggs with sour cream and flour. Beat with a whisk. Add ham and half the cheese. Salt, pepper, add nutmeg. Grease the muffin tin well or place a square of baking paper in each cavity. Place the puff pastry in the pan so that the ends stick out. Put 1-1.5 tbsp in each cell. l. fillings. Cover with the ends of the puff pastry and sprinkle with the remaining cheese. Bake for approximately 30 minutes. Cool the finished muffins.

5. Puff pastry rolls with cheese

Ingredients: - green onions - I used 2 bunches - eggs - 5 pcs - cheese - 50-70 gr - sesame seeds for sprinkling - puff pastry - pack 500 gr - sl. oil for frying onions

Preparation: Defrost the dough. Finely chop the onion and fry and simmer a little until it settles in a frying pan with oil. Boil and finely chop 4 eggs, add to the onion. Grate the cheese there. Add salt to taste. Roll out the dough as thin as possible, spread the filling over the dough and wrap it in a roll. Cut the roll into pieces - if you don’t cut it right away, then it will be inconvenient to cut the puff pastry beautifully, otherwise the rolls can be easily separated from each other, put them in a form lined with parchment. Brush with egg, sprinkle with sesame seeds, and place in the oven until browned at 180 degrees.

6. Chicken and cheese sandwiches

Ingredients: - 275 gr. puff pastry without yeast - 1 onion - 150-200 gr. chicken fillet - 1 carrot - 100 gr. hard cheese - 2-3 cloves of garlic - herbs (green onions, parsley, dill, cilantro) - salt, pepper, nutmeg - 1 tbsp. l. sour cream and 1 tbsp. l. mayonnaise

Preparation: Chop the chicken breast into small pieces. Cut the onion into squares. Heat 1 tbsp in a frying pan. l. oil and fry the onion and fillet for literally 1-2 minutes. Grate the cheese and carrots on a fine grater. Chop the greens. Pass the garlic through a garlic press. Mix chicken fillet, cheese, carrots, herbs, salt and pepper, add nutmeg, sour cream, mayonnaise, garlic and mix everything well. Cut the puff pastry into rectangles. I had one layer of dough, so cutting it was convenient. Place a little filling on each piece of dough. Bake for 10-15 minutes.

7. Puff pastry and fish roll

Ingredients: - puff pastry - 1 package (450g), - parsley - 1 bunch, - dill - 1 bunch - salmon fillet - 800g, - grated cheese - 150g, - egg - 1 pc., - salt, pepper, vegetable oil for greasing

Preparation: Remove skin and bones from the fish. Chop the greens. Thaw the dough at room temperature. Divide the dough into two parts and roll it into a thin layer. Sprinkle grated cheese into the middle of the dough. Salt and pepper the fish fillet and place it on the cheese. Sprinkle chopped herbs on top of the fish. Wrap the fish fillet in rolled out dough and place on a baking sheet greased with vegetable oil. Make different figures from the remaining dough and decorate the roll. Brush with beaten egg. Place in an oven preheated to 200 degrees for 40 minutes.

Bon appetit!

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Cheese sticks made from puff pastry

The most popular puff pastry snack for all occasions.

You will need:
500 g puff pastry, 150 g cheese, 2 yolks, spices, 1 egg, sesame seeds.
Preparation:

Mix grated cheese with yolks and spices. Roll out the dough into two layers, put the filling on one, and cover the second. Roll out a little again, cut into strips, twist into a spiral, brush with beaten egg and sprinkle with sesame seeds. Bake for 10-12 minutes at 200 degrees.

With chicken and carrots

½ kg chicken breast;
125 grams of ketchup (spicy) and the same amount of carrots (grated);
50 grams of green onions;
200 g cheese;
dough packaging.

Instructions for preparing puff pastry snacks.

The meat is boiled and finely chopped, combined with ketchup.
Add carrots, grated cheese and chopped onions to the mixture.
The dough is laid out and cut into five equal pieces.
Place it on a baking sheet, spread the filling on top in an even layer, and roll it up.
Bake for half an hour, the temperature should not exceed 180 degrees.

Snack pie made from puff pastry with cheese

This cake is made from thin rolls and resembles a flower, and is easy to separate into petal pucks when serving.

You will need:
500 g puff pastry, 400 g cottage cheese, 200 g feta, 1 tbsp.
sour cream, 1 egg, herbs, spices. Preparation:

Mix cottage cheese with feta, sour cream, egg, spices and chopped herbs. Roll out the dough into a thin layer, lay out the filling and roll it up. Cut the roll into pucks, place in a mold and bake for half an hour at 180 degrees.

15 simple and delicious puff pastry recipes

Everything is easy and simple - delicious puff pastry snacks

Puff pastry snacks are a lifesaver for any woman. You can make very interesting and tasty dishes from this unique product. The cuisines of many peoples of the world have long taken note of a number of recipes and actively use them to prepare unusual food for any occasion. Below are the most popular recipes for puff pastry snacks with photos.

Puff pastry appetizer with red fish

The fastest, but very effective appetizer recipe for when guests unexpectedly arrive!

You will need:
500 g puff pastry, 150 g cottage cheese, 1 cucumber, 120 g red fish, greens.
Preparation:

Roll out the dough, cut into circles with a glass and bake them until golden at 200 degrees. Cut the fish and cucumber into small cubes and mix with cottage cheese and herbs. Cut the dough circles lengthwise, slightly short of the end, and add the filling.

Puff pastry snacks for the holiday table

What does the dish consist of:

a pack of dough;
one egg;
150 grams of curd cheese;
two tablespoons of red caviar;
one avocado;
small red bell pepper;
a clove of garlic;
a little dill;
a teaspoon of lemon juice.

A way to prepare a delicious snack.

The finished dough is rolled out into a thin layer.
Cut into square pieces. Clamp the edges on both sides to create a boat shape.
Brush the joined edges with beaten egg.
To keep the flour product in shape, the bottom is covered with raw beans.
Bake until fully cooked, after which the beans are poured out (we won’t need them).
The cheese is mixed with chopped garlic and herbs. Peel the avocado and grind it in a blender, add salt and lemon juice. We ended up with two types of filling that are used to fill the boats.
The appetizer is topped with red caviar.

Puff pastry roll with fish

Cut it into neat portions and serve cold.

You will need:
200 g puff pastry, 200 g pink salmon, 1 tbsp.
soy sauce, 2 tbsp. sour cream, 100 g cheese, greens. Preparation:

Boil the fish in advance, mash it into pieces and mix with herbs, soy sauce and sour cream. Roll out the dough, prick it with a fork and bake for 10 minutes at 180 degrees. Immediately sprinkle the hot cake with cheese, lay out the fish and roll it up. Wrap it in film and put it in the refrigerator for an hour.

Puff pastry tartlets

Ingredients:

Chicken fillet – 200 g
Onions - 0.5 pcs.
Champignons – 150 g
Puff pastry – 200 g
Parsley - a couple of sprigs
Hard cheese - 50 g
Salt - to taste
Pepper, h.m. - taste
Mayonnaise - optional
Vegetable oil - 2 tbsp.

Cooking method:

Tartlets with chicken, mushrooms and cheese are an incredibly tasty hot portioned appetizer that is prepared simply and from the simplest ingredients.
This appetizer can be prepared for a snack at home, get-togethers with girlfriends, for a picnic, at the dacha, and you can safely put it on the holiday table. Delicious crispy puff pastry baskets and juicy, very tasty filling - an excellent combination that many people love.
To prepare tartlets with chicken, mushrooms and cheese, prepare the ingredients according to the list. Clean the mushrooms with a stiff kitchen brush, boil the chicken breast for no longer than 15 minutes in salted water, and cool.
Roll out the puff pastry to a thickness of 0.5 mm and place in muffin tins. Cover the dough with small squares of baking paper, pour any legumes into each piece. Bake tartlets at 180 degrees for 20 minutes.
At this time, chop the onion finely and fry in vegetable oil
When the onion turns golden, add finely chopped mushrooms and cook together with the onion for 5-7 minutes.
Finely chop the chicken breast, add to the pan, and lightly fry along with the vegetables.
Add a little broth in which the breast was cooked, stir, salt and pepper and cook for another 5 minutes.
Finely chop fresh herbs, mix the filling, remove from the stove, cool slightly
Let the finished tartlets cool slightly, remove the beans.
Fill each basket with chicken and mushrooms. You can put a little mayonnaise on top, it will turn out even tastier.
Sprinkle the filled tartlets generously with grated cheese. Place in an oven preheated to 180 degrees for 7-10 minutes. Once the cheese has melted, the tartlets are ready to serve.
Delicious tartlets with chicken, mushrooms and cheese are ready for tasting.
It turns out to be a very tasty product, I recommend it.
Crispy baskets and juicy filling of chicken with mushrooms and cheese are simply an incomparable combination.

Puff pastry boats with minced meat and vegetables

Great everyday option for a family snack!

You will need:
500 g puff pastry, 150 g minced meat, 1 pepper, 1 tomato, 2 tbsp.
soy sauce, 150 g cheese, spices. Preparation:

Lightly fry the minced meat with spices, and add diced tomato and pepper to it. Mix everything with soy sauce. Cut the dough into squares, lay out the filling, sprinkle with cheese and place in the oven at 180 degrees for 15-20 minutes.

Description of preparation:

So, I’m telling you how to make “Hot puff pastry sandwiches.”
They turn out very tasty, juicy (there are tomatoes and bell peppers), filling (there is chicken and a large amount of cheese) and aromatic (I sprinkle the cheese with Provençal herbs). And making sandwiches is very easy! Thaw the dough, boil the breast or fry until done, cut the vegetables and assemble the sandwiches. Bake in the oven until the dough is ready. That's all! Purpose: For breakfast / For lunch / For dinner / For an afternoon snack / In a hurry Main ingredient: Poultry / Chicken / Dough / Puff pastry / Chicken fillet Dish: Sandwiches / Snacks Geography of cuisine: Russian cuisine

Pate in puff baskets

Chicken liver, hearts or stomachs are suitable for pate.

You will need:
225 g puff pastry, 400 g chicken liver, 1 potato, 1 onion, garlic, spices, 1 egg, herbs, 1 tbsp.
butter. Preparation:

Boil the potatoes, fry the liver with onions and pass everything through a meat grinder. Add spices, herbs and garlic to taste. Cut the dough into rectangles, place in a muffin tin, place the pate on top and drizzle a little butter. Wrap the baskets and pinch the ends of the dough, brush with beaten egg and bake for about 15 minutes at 200 degrees.

What to cook from puff pastry: 20 quick and tasty recipes

Meatballs with puff pastry on skewers

A very convenient snack made from puff pastry and minced meat for a home buffet or picnic.

You will need:
300 g minced meat, 1 tbsp.
chopped nuts, 2 tbsp. soy sauce, 1 onion, 200 g puff pastry, garlic and spices. Preparation:

Grate the onion and mix with the minced meat. Add all the other ingredients there, mix and put in the refrigerator for half an hour. Cut the dough into thin ribbons, form small meatballs and put everything on skewers with a snake. Bake for 25-30 minutes in the oven at 180 degrees.

Balls with fish

½ kg boneless fish fillet and the same amount of dough;
one onion;
greenery.

Puff pastry snack: step-by-step preparation.

Chop fish and onions in a blender.
Finely chopped greens are added to the resulting pulp.
Mix the ingredients, salt, pepper and make small balls.
The dough is cut into strips; the width should not exceed one centimeter.
A fish ball is placed on one edge and the dough is carefully rolled up.
Place on a baking sheet and bake for forty minutes at a temperature of 160 degrees.

Puff pastry roll with sausage and cheese

The fastest and easiest snack recipe using ingredients that are always in the refrigerator!

You will need:
250 g puff pastry, 150 g sausage, 100 g cheese, 2 tbsp.
ketchup, dry herbs. Preparation:

Roll out the dough into a thin layer, brush with ketchup and sprinkle with herbs. Place pieces of sausage on top, cover with grated cheese, roll into a tight roll and cut. Bake the pucks for about 10-12 minutes at 180 degrees. Sprinkle with the remaining cheese and bake for another 5 minutes.

Meatloaf with mushrooms

Any family holiday is an occasion to cook something delicious. On this day, friends and relatives come to you, whom you probably want to surprise with something. There are quite a lot of original dishes now, so you can easily cook something creative that the guests at the feast definitely didn’t do. Today's treat will be prepared using puff pastry.

More specifically, I will share with you a wonderful recipe for meatloaf with mushrooms. It’s not at all difficult to prepare, and it’s also quick. The dish is positioned as an appetizer, which is served immediately after preparation, or cooled down.

Ingredients:

Puff pastry 250 g.
Pork for minced meat up to 400 g.
Onions 3 pcs.
Hard cheese 300 g.
Champignons 0.4 kg.
Egg 5 pcs.

Preparation:

1.First you need to start preparing the minced meat. You can buy it ready-made, but we won’t risk it. Grind the pork through a meat grinder and get high-quality minced meat. Don't forget to add salt at the end and stir.

2. Bring the chopped champignons to a golden state in a frying pan along with the onions. Don't forget to add salt.

3. You will need hard-boiled eggs, so cook them for at least 6 minutes.

4.Next you will need puff pastry. To begin, take out 1 layer from the package (approximately 250 g).

5.Roll it out. Remember that we will be wrapping it, so don't make the layer too thin.

6.Evenly fill the surface with grated cheese.

7.Next we make a layer of minced meat.

8. Place champignons and onions on top of the pork.

9.The last layer will be the eggs. We cut them and place them evenly over the entire area. Salt.

10. Wrap it in a roll, place the seam to the bottom.

11. Coat with egg yolk to obtain a crispy crust.

12.Put the meatloaf in the oven for 50 minutes. We set the temperature to 180 degrees. As soon as the golden crust appears, the dish is ready.

Be sure to watch the video recipe:

Helpful Tips:

Remember that we made the minced meat ourselves, so there is absolutely no salt in it.
If the piece of dough is too small, combine 2 pieces, otherwise you will end up with a thin layer that will be difficult to roll together with the filling.

Puff pastry envelopes with ham and eggs

They are best served warm, straight from the oven.

You will need:
500 g puff pastry, 150 g ham, 3 boiled eggs, 1 raw egg, 100 g cheese, sauce to taste.
Preparation:

Mix grated eggs, cheese, finely chopped ham and sauce. Roll out the dough and cut into squares, place the filling in the center and pinch the edges of the envelopes on top. Brush with beaten egg and place in the oven for 15-20 minutes at 200 degrees.

Hot puff pastry sandwiches

What are the sandwiches made of?

½ kg of main ingredient (dough);
two hundred grams of cheese;
300 grams of boiled chicken fillet;
one egg;
100 g pickled cucumbers;
two fresh tomatoes;
pepper.

The dough is laid out on the table and spread with beaten egg.
The cheese is crushed and combined with pepper.
Sprinkle half the cheese onto the dough and place in the oven for fifteen minutes.
While the dish is being prepared, they are busy with other products. Tomatoes are cut into half rings, cucumbers into rings, meat into cubes.
The dough is removed from the oven and each plate is cut in half.
Place the filling on one half (cucumbers, tomatoes, fillet, cheese), and carefully cover the top with the other half of the dough.
Place in the oven for five minutes.

Asparagus in puff pastry

A very original and refined, but at the same time extremely simple appetizer.

You will need:
500 g puff pastry, 20 pcs.
asparagus, 1/3 cup cottage cheese, 1 tbsp. milk, 2 tbsp. chopped herbs, spices. Preparation:

Beat cottage cheese with milk until smooth, and add spices and aromatic herbs - this will be a sauce. Peel the asparagus, cut the dough, sprinkle it with water and wrap each sprout into a roll. Bake it for 10-12 minutes at 200 degrees and serve with curd sauce.

What to cook from puff pastry: 20 quick and tasty dishes

Mushroom appetizer in puff pastry

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Mini puff pastry pizza

The secret of cooking is juicy tomatoes and two types of cheese.

You will need:
500 g puff pastry, 2 tomatoes, 50 g each mozzarella and parmesan, 2 tbsp.
olive oil, 10 basil leaves, spices, 1 egg. Preparation:

Finely chop the basil and mix with olive oil and spices. Cut the dough into squares, brush with this oil and sprinkle with grated mozzarella. Place tomato slices on top, sprinkle with Parmesan cheese and pinch two corners of the squares. Brush with egg and bake for 15-20 minutes at 200 degrees.

Puff pastry cheese appetizer

Ingredients:

1 pack frozen puff pastry (thawed) 1/2 tbsp.
crumbled goat cheese 1/4 tbsp.
toasted pine nuts 1/4 tbsp.
finely chopped sun-dried tomatoes in oil (optional) 1/4 tbsp.
pesto sauce (see recipe below) 1/4 tsp. salt

Pesto sauce:

1 tbsp. grated Parmesan cheese 1/4 tbsp.
walnuts 5 tbsp.
fresh basil leaves (packed tightly) 1/4 tbsp.
pinioli 3 tbsp. l.
chopped garlic (9 cloves) 1 tsp.
coarse salt 1 tsp.
ground black pepper
1.5 tbsp. olive oil

Cooking method:

Lightly flour a cutting board and carefully unroll the puff pastry sheet. Roll out the dough slightly with a rolling pin until it is a 24x29 cm rectangle. Spread half the pesto onto the dough sheet, then sprinkle with half the goat cheese, half the sun-dried tomatoes and half the pine nuts. Sprinkle with 1/4 tsp. salt.
Starting at the short ends, fold each edge in toward the middle. Then fold each side toward the center again until the ends almost touch. Bring the sides together and press lightly. Place on a baking sheet lined with parchment paper.
Repeat with the second sheet of dough using the remaining ingredients. Cover with cling film and place in the freezer for at least 45 minutes. Preheat the oven to 205°C. Cut the frozen puff pastry tubes into 1/2-inch-thick slices and place them on a parchment-lined baking sheet, face up, 2 inches apart.
Bake for 14 minutes. until golden brown. Serve warm. Try making this cheese appetizer with yeast dough. Pesto Sauce: Place walnuts, pignoli and garlic in the bowl of a food processor using the blade attachment. Beat for 30 sec.
Add basil leaves, salt and pepper. With the appliance running, slowly drizzle the olive oil through the hole in the lid until the pesto turns into a puree. Add Parmesan and beat for 1 more minute. Serve, or store in the refrigerator or freezer, with a thin layer of olive oil on top.

Puff pastry rolls with mushrooms and olives

We recommend using pitted black olives.

You will need:
500 g puff pastry, 150 g tomatoes, 150 g mushrooms, 50 g olives, 30 g cheese, spices, herbs, sesame seeds, 1 egg.
Preparation:

Chop and fry the mushrooms with garlic or onion to taste. Mix them with chopped tomatoes and sliced olives. Roll out the dough, sprinkle with spices, lay out the filling and sprinkle with grated cheese. Roll it into a tight roll, cut it into portions, brush with egg, sprinkle with sesame seeds and bake for up to 20 minutes at 200 degrees.

Open hot dogs made from puff pastry

Another original alternative to regular sandwiches. At the very least, these braided hot dogs are much cuter!

You will need:
250 g puff pastry, 4 sausages, 100 g tomatoes, 100 g processed cheese, 1 tbsp.
mayonnaise, herbs, spices, 50 g hard cheese, 1 yolk. Preparation:

Mix grated processed cheese, chopped tomatoes and chopped herbs with mayonnaise and spices. Cut the dough into rectangles, and cut each into 6 strips, not reaching 1.5 cm from the edge. Braid the strips into a braid and form a basket. Place the sausage in the center, place the filling on top and cover with a slice of hard cheese. Brush with yolk and bake for half an hour at 170 degrees.

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