Pizza made from puff pastry dough in the oven recipe with photo

Prepared by: Anton Soroka

09.20.2016 Cooking time: 1 hour 0 minutes

Save

I cooked)

Estimate

Pizza dough is almost always made thin, although this is not at all necessary. We offer a recipe on how to make pizza from yeast dough. We will use ready-made dough, which will simplify the task.

Original mini pizza with puff pastry

This form of execution looks very impressive and beautiful, thereby you can pleasantly surprise your guests. However, despite such an intricate appearance, preparing mini-pizzas is not difficult. For this we need the following ingredients:

Yeast dough – 500 g;
Sausages (preferably smoked) – 4 pcs.;
Hard cheese – 100 g;
Tomato sauce – 2 tbsp. spoons;
Chicken egg – 1 pc.;
Salt, spices.

Cut the sausages into thin slices. They can be replaced with sausage (smoked or boiled), ham or bacon.

Divide the dough with a knife into equal square pieces, approximately 10*10 cm in size. Roll out each sheet of the future base a little with a rolling pin so that 1-2 centimeters are added on each side. Next comes the most interesting stage of preparation - the formation of envelopes.

Fold each piece diagonally in half and make three cuts according to the photo.

We unfold each layer, grease it in the center with tomato paste, leaving the cut strips along the edges intact. Sprinkle a little ground black pepper for a spicy kick.

Place pieces of sausage on top of the topping and sprinkle with grated cheese.

We pull the cut strips along the edges towards the center and pinch the dough with our fingers. Thus, we have formed some kind of cute flowers.

ARTICLES ON THE TOPIC:
Pizza from store-bought ready-made dough - secrets of making pizza at home
Pizza with salmon - recipes with photos step by step
Simple recipes for how to quickly cook amazingly delicious pizza in the microwave

Beat the chicken egg with a whisk, grease the workpieces with the resulting mixture. Place everything on a baking sheet lined with parchment and bake at 180°C until the dough is golden brown. It should also increase slightly in volume.

The recipe for puff pastry pizza in the oven turned out to be quite simple. As it might seem at first glance. With a modest set of ingredients, we got a very original and tasty dish.

When serving, you can additionally sprinkle with fresh chopped herbs. Some kind of cheese or garlic sauce would also be nice.

Quirky, non-standard pizza with puff pastry in the oven - recipe with photo

Anyone can cook a classic dish, but to make something unique and interesting in shape you need to think about it. This recipe allows us to prepare pizza with puff pastry dough in the oven in a non-trivial, non-standard way. We hope that many people will like this baking option.

Dough – 600 g;
Minced meat (pork and beef) – 0.4 kg;
Fresh tomatoes (or in their own juice) – 350 g;
Onion – 1 head;
Mozzarella cheese – 200 g;
Garlic – 3 cloves;
Spices: mixture of “Provencal” herbs, ground pepper;
Vegetable oil;
Fresh herbs for decoration (basil or parsley);
Salt.

Peel the onion and garlic and chop with a knife.

Minced meat can be used either purchased or homemade. If you want the pizza to be not too greasy and heavy, it is better to use minced chicken (or turkey).

Heat a couple of tablespoons of vegetable oil in a frying pan and fry the onion and garlic until golden brown.

Add the minced meat to the stewed vegetables, stirring constantly with a wooden spatula, fry for about 15-20 minutes.

Fresh tomatoes must be peeled. To do this, place the fruits in boiling water for a minute; the skin can then be removed very easily. If you use tomatoes in their own juice, there is no need to peel them.

Add the prepared tomatoes to the minced meat in the frying pan, add salt, add some spices, and simmer over moderate heat for about 5-7 minutes. The sauce should thicken slightly.

Cover a baking sheet with parchment and grease with vegetable oil.

Roll out the dough layer a little, place it on a baking sheet, and place the meat filling on the surface. Then sprinkle coarsely grated cheese over the entire surface of the pizza.

Roll the workpiece tightly into a roll, turn it seam side down, cut into pieces about 2-3 centimeters wide. Thus, we got pieces that looked like snails. Place them on a baking sheet so that there is a small distance between each mini roll. This is necessary because when baking the dough will expand and the edges may stick together.

Bake the pizza for about 10-15 minutes at a temperature of 180-190°C. Before serving, decorate the finished dish with fresh herbs, and you can add some spicy sauce.

You can prepare puff pastry pizza in the oven at home in just a few minutes, and still get a chic, appetizing, delicious dish. This delicacy must be eaten hot. Hot herbal tea will come in very handy, and you can make cocoa for the kids, and then a great dinner for the whole family is guaranteed!

If you want to learn even more about the different methods of cooking pizza in the oven, then follow the link and get acquainted with the material, which describes in detail recipes for baking this delicious dish on pita bread.

Pizza recipe with chicken fillet and vegetables

Pizza on puff yeast dough in the oven with chicken and vegetables turns out to be very satisfying. For baking, you can prepare fillet or pulp from chicken legs.

Pizza on puff yeast dough with chicken fillet and vegetables.

If you choose option 2, the pizza will turn out juicier. If frozen dough is used, it should be removed from the freezer in advance and left at room temperature to defrost.

What ingredients will be needed?

List of components:

½ chicken breast;
1 layer of puff pastry;
1 tbsp. l. soy sauce;
sweet red pepper;
2 tomatoes;
1 tbsp. l. mayonnaise;
120 g hard cheese;
1 tbsp. l. ketchup.

To make pizza, you can use homemade or store-bought mayonnaise.

Step-by-step cooking process

Stages:

First of all, you need to cut the washed chicken fillet into thin strips.
The resulting mass should be placed in a deep bowl, poured with soy sauce, stirred and left for 30 minutes. for marinating.
At this time, it is recommended to start preparing vegetables. To do this, chop the washed tomatoes into small pieces. If desired, you can first remove the skin from them by pouring boiling water over the vegetable. And after 1-2 minutes. The tomatoes should be placed in ice water, which will make the cleaning process easier.
Then you need to wash and peel the pepper from the stalk, seeds and chop it into thin slices.
Next you need to grate the cheese on a coarse grater.
Then you should thoroughly mix ketchup with mayonnaise in a separate bowl.
After this, you should roll out a layer of dough, place it on a baking sheet covered with baking paper, form the sides and grease it with the resulting mixture.
Then you can move on to laying out the filling. First, you need to evenly spread the chicken fillet soaked in soy sauce, and then the chopped tomatoes and peppers (alternately).
Next, the workpiece should be sent to a well-heated oven at 180° and left for 20 minutes.

After the time has passed, you need to take out the pizza, sprinkle grated cheese mixture on top and put it back in the oven for another 5 - 10 minutes.

Serving rules, decoration

The finished baked goods should be transferred to a large flat dish and cut into portions. Pizza should be served hot. As an addition, you can use tomato or spicy sauce made yourself.

A simple step-by-step recipe for pizza with puff pastry in the oven with photos

As mentioned above, the base should be defrosted in advance. With the exception of the defrosting process, the total cooking time will be no more than 30-40 minutes, half of which is allocated directly to baking the dish. To make puff pastry pizza in the oven appetizing, aromatic and tasty, we will need the following set of products:

Yeast puff pastry – 1 package;
Onions – 1 pc.;
Tomatoes – 4-5 pcs.;
Mozzarella cheese – 220 g;
Dried basil and parsley;
Ground black pepper, salt.

Remove the layers of finished dough from the packaging (usually finished products are sold in 2 sheets per package), leave to defrost for an hour or two at room temperature.

After the specified time has passed, roll out the pieces with a rolling pin, but be careful that they do not become too thin. A thickness of 5-7 mm is sufficient.

Cover the baking tray on which our delicacy will be baked with baking paper. We will first grease it with melted butter or vegetable oil. Place the base on parchment paper, add a little salt and pepper.

Peel the onion, cut into thin half rings, and scatter evenly over the surface of the dough. Before you start adding the filling, you can grease the base with ketchup or tomato paste. However, since in this case we use a lot of tomatoes and cheese, there is no need to worry about the pizza being dry.

Cut the mozzarella into thin slices and place ½ of the volume on top of the onion.

The tomatoes must be cut into thin rings, distributed in an even layer with a slight overlap over the entire area of the future pizza, sprinkled with dried herbs, salt and pepper.

Turn on the oven and preheat it to 180°C. The pizza needs to be baked for about 15 minutes, during which time the dough will rise, the tomatoes will brown, and the first layer of cheese will melt.

Then take out the baking sheet, scatter the remaining pieces of mozzarella on top of the tomatoes and put them in the oven for another 10 minutes.

Why do we bake pizza in two stages? This is necessary so that not only the filling is baked evenly, but also the base is airy and a little crispy. When the second layer of cheese melts and acquires an appetizing golden hue, you can cut the finished dish into portions and serve.

It is also worth noting that the above recipe can be modernized and experimented with the filling. Mushrooms or olives, pieces of boiled chicken fillet or ham, etc. will fit very well here.

With mushrooms

Pizza on puff yeast dough in the oven with mushrooms has a pleasant aftertaste. This type of baking produces crispy sides and a soft base. Additionally, it is recommended to use smoked sausage as a filling, which goes well with mushrooms.

What ingredients will be needed?

List of components:

½ kg puff pastry dough;
0.3 kg frozen or fresh mushrooms;
bulb;
0.15 kg each of hard cheese and smoked sausage;
tomato;
ketchup (or tomato paste), mayonnaise (to your taste).

You can also prepare some fresh herbs.

Step-by-step cooking process

Steps:

First, wash the tomato and cut it into small cubes.
Next, grate the cheese on a grater with large holes, and chop the sausage into small cubes.
After this, you need to finely chop the peeled onion.
The resulting mass should be placed on the bottom of a heated frying pan with the addition of a small amount of sunflower or olive oil.
Then you should add mushrooms, cut into thin slices, and combine the products. The mixture can be lightly salted.
It is recommended to fry vegetables for 3 – 5 minutes.
Next, you need to thoroughly mix the mayonnaise and ketchup in a separate bowl. If desired, you can add a small amount of chopped fresh parsley and/or dill.
Then you should start shaping the pizza. To do this, you need to grease a baking sheet with vegetable oil or line it with baking paper.
After this, you should carefully place the rolled out layer of dough on it, form the sides and make punctures with a fork over the entire surface so that it does not swell during baking.
Next, the dough should be coated with the prepared mayonnaise-tomato mixture and sprinkled with a small amount of grated cheese on top.
Then it is recommended to evenly distribute the chopped sausage, and lay out the fried mixture as the next layer.
Then you need to add the tomatoes and sprinkle the remaining cheese on top.
After this, the workpiece must be sent to a well-heated oven for 20 minutes.

Pizza should be baked at 180°.

Serving rules, decoration

Immediately after cooking, it is recommended to place the product on a large flat dish and cut into portions. Pizza is best served hot, topped with homemade mushroom or cream sauce.

Pizza made from puff pastry with sausage

This version of pizza is very convenient, especially for busy people.
When you have a package of dough in the freezer, simply take it out and defrost it. You can use absolutely any filling. Look. Thaw the pizza dough. Roll out not too thin and brush with mayonnaise. Fill the pizza with toppings and bake in a hot oven until done. To prevent the dough from swelling, make punctures in several places. Good luck!

Ingredients:

Yeast puff pastry – 400 grams
Smoked sausage – 150 grams
Pickled cucumber – 1 piece
Onion – 1 piece
Hard cheese – 100 grams
Mayonnaise – 100 grams

Number of servings: 6-8

How to cook:

Prepare foods according to the list. Leave the dough on the counter to defrost. Cut the cucumber into thin slices and remove excess moisture. Cut the peeled onion thinly into half rings so that it has time to bake in the oven. Remove the film from the sausages and cut into thin slices. Place the dough on a floured table. If there are wrinkles, smooth them out with a rolling pin. Cut according to the shape in which you will bake the pizza. Place the dough into the mold. I took a dry non-stick baking sheet and dusted the back of the dough with flour. In the end, nothing stuck. Use a fork to poke holes in the dough. Spread generously with mayonnaise. You can add ketchup if you wish. Place the filling: sausage, cucumber, onion. Spread generously with cheese. Salt and spices as desired. I didn't use it at all. Place the pizza in a hot oven for 12-15 minutes, temperature 250 degrees. The pizza is ready. Carefully remove from the pan with a spatula and cut into pieces. Have fun!

Pizza with squid and salmon

Components: 70 g each. ketchup and onions; 250 gr. sl. dough (yeast) and tv. cheese; 2 pcs. squid; 100 gr. crab. sticks and lightly salted salmon.

Algorithm of actions:

I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
I boil squid carcasses, clean and cool. I cut it into rings. I chop the salmon into small pieces.
I roll out the dough thinly into a layer and cover it with mayonnaise, placing it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon Cheese 100 gr. you need to make small cubes and place them on the dough, making sides. Look at the photo how I wrapped their cheese in a blank.
Place in the oven for 7 minutes at 200 degrees.
I take out the pizza, cover it with squid, pour in the cheese, but already grated. I bake for 10 minutes. in the oven.

With minced meat

Pizza made with puff yeast dough in the oven with minced meat has a distinct, pleasant meaty taste and aroma. It is recommended to use pork and beef as a base.

It is advisable to make minced meat yourself at home by passing the pulp through a meat grinder.

What ingredients will be needed?

List of components:

0.4 kg puff pastry;
150 g each of pork and beef;
bulb;
0.2 kg of tomatoes;
4 tbsp. l. tomato paste or ketchup;
0.15 kg of hard cheese;
mayonnaise, salt, ground black pepper (to your taste).

It is also worth preparing 3 tbsp. l. vegetable oil.

Step-by-step cooking process

Actions:

To begin with, you should pass the meat and peeled onion through a meat grinder.
After this, the resulting minced meat should be placed on the bottom of a well-heated frying pan.
The meat mixture must be fried until fully cooked (about 20 - 25 minutes), and at the end of cooking it must be added with salt and pepper.
Next, grate the cheese and cut the washed tomatoes into small pieces of arbitrary shape.
Then you need to thoroughly mix the tomato paste (or ketchup) with mayonnaise in a separate bowl.
Then you should roll out the dough into a layer suitable in shape for a baking sheet, which you need to cover with baking paper or grease with oil.
After this, it must be transferred to the bottom of the baking container and formed into low sides.
Next, it is recommended to coat the dough with a mixture of tomato paste and mayonnaise, and evenly distribute the fried minced meat on top.
Then you need to lay out the chopped tomatoes and sprinkle the workpiece with grated cheese.
Then you should place the baking sheet in a preheated oven.

Pizza should be baked for 25 minutes. at 180°.

Serving rules, decoration

Immediately after cooking, it is recommended to transfer the hot pastries onto a large flat dish and cut into several portions of any shape.

Before serving, pizza should be sprinkled with fresh chopped parsley, cilantro or dill.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 gr. mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (champignons); 3 pcs. chickens eggs; 150 gr. TV cheese and 300 gr. chickens fillet.

Algorithm of actions:

I clean the mushrooms after washing them thoroughly. I dry it with a paper towel and cut it into slices.
Chicken I boil the fillet, salt it, cool it and chop it into small cubes.
Chicken The eggs need to be chopped and then crumbled into thin slices.
TV I grate the cheese on the large side of the grater.
I defrost it in advance and roll out the layers. You need to get a circle shape. I line a baking tray with special baking paper and place the dough there. I coat the base with ketchup, put the mushrooms closer together, fillet, and eggs. I cover the filling with mayonnaise and add cheese.
Bake for 25 minutes, at approximately 200 degrees. ovens. I sprinkle the finished pizza with herbs, divide it into portions and serve.

Pizza in the oven with puff pastry (with bacon)

An amazingly delicious topping for puff pastry pizza. In addition to bacon, you will need hard cheese and bell peppers, some sausage and a large ripe tomato.

Ingredients

130 g bacon;
200 g cheese;
400 g dough;
160 g sausage (salami);
pepper;
tomato;
4 spoons of sauce;
olives if desired.

How to cook

Lightly roll out the dough, pierce it with a fork and brush with sauce. It is better to assemble the pizza directly on the baking sheet.

Thinly slice the sausage or salami and scatter over the sauce. Can be replaced with meat. This pizza also works great with mushrooms. We cut the tomatoes into circles and also lay them out. We cut the pepper and scatter the pieces into the voids. Grate the cheese and separate more than half. Add tomatoes and sausage.

Cut the bacon into small pieces or simply shorten the finished strips and make squares. Spread over the cheese layer. If desired, at this stage add olives or black olives, cut into circles.

Now take the remaining grated cheese and lightly sprinkle everything on top. After this, you can put the pizza in the oven. Bake until done. The bacon should be lightly browned.

If you don’t have sausage, you can make pizza without it; if desired, increase the amount of bacon. It is also possible to replace part of the hard cheese with mozzarella; we spread it on the tomatoes and sausage.

Pizza-minute on a loaf: video recipe for the lazy

When you don’t want to bother with the dough or the oven, this recipe will come to the rescue. The crust will be a loaf or bread, the filling will be the simplest - cheese and sausage. This dish, of course, cannot be called pizza; it is rather a hot pizza-style sandwich. For breakfast it’s just the thing - quick and tasty.

To prepare you will need very few ingredients, they are in front of you. How to make such a snack, watch the video.

Ingredients:

bread - 2 slices
egg - 2 pcs.
sausage - 50 gr.
hard cheese - 50 gr.
salt, pepper - to taste

Quick recipe for pizza in the oven with puff pastry

Pizza with homemade sauce is very tasty, but it is not always possible to prepare it. If you need to do something quickly, ketchup will help out. Uses non-spicy sauce, suitable for barbecue. Additionally you need sausage and cheese. This pizza takes no more than twenty minutes to prepare, so we immediately turn on the oven, which should heat up to 230 degrees.

Ingredients

300 g dough;
3 tbsp. l. ketchup;
160 g sausage;
160 g cheese.

How to cook quickly

Roll out the puff pastry, place on a baking sheet and coat with ketchup. Scatter thin slices of sausage. You can take sausages, ham, boiled or smoked meat.

Grate the cheese, add pizza and put it in the oven. At such a high temperature, the pizza will bake in about ten minutes to a maximum of twelve.

This is the basic filling. You can add chopped pickled cucumber or pickled mushrooms along with the sausage. If you are using salami, it is better to first sprinkle the greased flatbread with cheese and place slices of sausage on top.

Classic Italian pizza in the oven with puff pastry

The recipe for a very tasty tomato pizza with cheese on a simple puff pastry base. If the piece is square, which most likely is the case, then you can round the edges or attach a lid from a wide saucepan and cut out a neat flat cake. For the sauce you will need tomatoes and some vegetables.

Ingredients

250 g dough;
4 tomatoes;
70 g onion;
salt pepper;
30 ml olive oil;
2 cloves of garlic;
0.5 tsp. oregano;
200 g mozzarella.

Step-by-step recipe for classic pizza

Boil water, pour in the tomatoes, leave for a minute, then rinse and remove the skin. Chop the onion finely, cloves of garlic into slices, not thinly. Grate the mozzarella with large shavings.

Heat the olive oil, throw the garlic into it and let it brown. Catch and throw away, add onions. Fry until soft, do not try to brown, the heat is moderate.

While the onion is cooking, cut the peeled tomatoes into small cubes or grind them in a blender. Place in a frying pan. Boil and reduce the sauce until it thickens. At the end, add oregano, salt and pepper. Be sure to cool.

Roll out the puff pastry, spread with a thick layer of sauce, and cover with mozzarella. Place the pizza in the oven for 15 minutes, temperature 230 degrees. Bake. The cheese should be completely melted; there is no need to wait until the crust turns golden brown.

The pizza sauce can be made ahead of time and keeps well in the refrigerator for several days. If desired, replace fresh tomatoes with canned tomatoes in your juice.

Pizza recipe in a pan with kefir

Dough: kefir – 1 glass; wheat flour – 8 tbsp; egg – 1 pc.; baking soda – 0.5 tsp; salt - a pinch; Italian herb mixture; oil – 3 tbsp.

Filling: hunting sausages – 250 g; fresh tomatoes – 1 pc.; sweet pepper - half; Russian cheese – 100 g; ketchup or soy sauce.

Most of the time is spent on preparing the filling; pizza is prepared quickly in 10 minutes without yeast. Knead the dough with kefir, soda, flour, salt, egg and oil with dry spices. The batter should be thick, not pourable pancake batter, but pancake batter.

Pour 1 tbsp into the bottom of a non-stick frying pan. oil, heat and pour in the dough, leveling it with a spoon. Cover with a lid, reduce heat to medium and fry the flatbread until the edges are lightly browned.

Using spatulas, turn the cake over to the other side. Lubricate the base with sauce, lay out tomato slices, chopped pepper, sprinkle with grated cheese and keep the pizza under the lid until ready, determine the readiness of the dish by the melted cheese.

Yeast “double-decker” homemade pizza with double toppings

The following products will be required:

a pack of store-bought yeast puff pastry (500 g);
medium-sized champignons – 4-5 pcs.;
onions – 1 small onion or half a large one;
tomatoes – 1 medium or 4-5 pcs. cherry;
sausage (smoked, boiled or sausages) – 80 g;
odorless sunflower oil – 2-3 tbsp. l.;
hard cheese – 200 g;
salt, pepper, sauce (ketchup, adjika, mayonnaise - whatever you like best).

Sausage

To make pizza, you can use both smoked and boiled sausage. It is also possible to add both ingredients in equal proportions. This product goes well with bell peppers, garlic and onions.

What ingredients will be needed?

List of components:

0.4 kg puff pastry dough (thawed);
250 g sausage;
bulb;
bell pepper;
2 garlic cloves;
2 – 3 tbsp. l. ketchup;
150 g cheese.

It is also worth preparing 2 small tomatoes, which will make the pizza more juicy.

Step-by-step cooking process

Steps:

First you need to chop the peeled onion into thin half rings, and chop the garlic using a garlic chopper or a kitchen knife.
Next, you should clean the pepper from seeds and stalks, wash it and chop it into thin rings.
Then you need to cut the washed tomatoes into plates no more than 4 - 5 mm thick, and the sausage into small cubes.
After this, roll out the dough and place it on a baking sheet, previously greased with vegetable oil or covered with baking paper.
Then you need to make edges and punctures with a fork over the entire surface of the flour mass.
Next, the layer should be generously coated with ketchup and sprinkled with chopped garlic.
After this, you need to evenly distribute the chopped onion and bell pepper rings.
Then it is recommended to lay out the tomatoes and sausage.
Sprinkle the top of the workpiece with grated cheese mixture.
Then the baking sheet should be placed in the oven, heated to 220°.

Pizza should be baked for 10 - 15 minutes.

Serving rules, decoration

When ready, the baked goods must be cut into several portions and transferred to a flat dish of suitable size. Pizza should be served immediately after cooking, garnished with fresh parsley leaves on top.