Ushki cookies made from cottage cheese. Recipe for making lush ones in the oven. Photo, video

Posting in group: Baking

The popularity of cookies in the human diet can only be compared with bread, because both types of baked goods appeared almost simultaneously. Initially, various kinds of ears, hearts, stars, and other confectionery “crafts,” including those made from cottage cheese, were unsweetened. Granulated sugar appeared in baking recipes only after the product began to be supplied to Europe in the 9th century.

Classic recipe

The authors of the presented dessert are German confectioners, thanks to whom “pig ears,” as they are called in Germany, are today presented throughout the world in a wide variety of variations.

Preparation next.

What ingredients will you need?

The table shows the components needed to create the treat:

List of products	Quantity
Butter	500 g
Granulated sugar	for sprinkling
Cottage cheese	800 g
Chicken eggs	2 pcs.
Premium flour	950 g
Vanillin, finely ground salt	taste
Baking powder	2 tsp.

Step-by-step cooking process

The sequence of stages for creating a dessert:

First, you need to place fresh eggs and high-quality cottage cheese in a blender bowl, then you need to beat the resulting mass with an electric appliance.
When the components are sufficiently combined, you need to add oil to them and continue the process until a homogeneous mass is obtained.
Then you should pour vanillin, a pinch of salt and baking powder into the resulting mixture, then place ½ of the pre-sifted flour here, and then process the products with a blender again.
Next, you need to transfer the prepared components onto a table sprinkled with flour and, gradually adding the remaining bulk mixture, knead a homogeneous dough that slightly sticks to your hands.
The formed ball must be placed in a plastic bag, and the product must be kept for 1 hour in the refrigerator.
At the next stage, you need to take out the dough and quickly roll it out into a thin layer. It is better to divide the dough ball in half, leaving one part in the refrigerator so that the mass does not have time to heat up. Forming products from a warm product is very problematic.
Now you should cut out small circles in the formed sheet using a glass or a special shape.
Then you have to take one donut, dip it in granulated sugar, lightly press the product against it, then fold it in half, place the donut again in the sweet composition, then fold the “ear” again, treat the top of the future cookie with sugar.
In this way, you have to arrange all the blanks, placing them on a baking sheet covered with parchment paper.

All that remains is to send the baking sheet for 20 minutes. into an oven preheated to 180°C. To prevent the dough from burning during baking, you need to place a bowl of water in the lower part of the oven.

What can I add?

To obtain several types of cookies, it is recommended to supplement the dessert recipe with cane sugar or fruit jam. Such components will not only provide a varied color of the treat, but will also allow you to obtain a special taste of the treat.

Decoration

Cookies Ushki made from cottage cheese (the dough recipe can be adjusted according to personal tastes and desires) can be decorated with pre-prepared white or pink confectionery icing. This composition is suitable for decorating the top of products, as well as creating various designs on them.

Curd ears

If the cottage cheese is dry or sour for your taste, use it on cookies.

Compound:

— 700-800 g of cottage cheese; — 250 grams of butter; - 3-4 glasses of flour; - 1 teaspoon of soda; - sugar for sprinkling.

Place the cottage cheese in a bowl, mash with a fork if it is grainy.

Grate the butter and place in a bowl with the cottage cheese. Pour in flour, add soda.

Rub all ingredients into homogeneous crumbs with your hands.

Use your hands to squeeze the dough into a large, single ball. Place in a bag and place in the refrigerator for 30-60 minutes.

Remove the dough from the refrigerator. Cut a piece and roll it into a long sausage.

Cut small pieces from the cottage cheese sausage.

Dust the board with flour. Roll out the dough pieces into circles.

Place the resulting cakes on one side of the sugar. Press down so that the granulated sugar sticks to the dough.

Place the dough on a baking sheet, sugar side up.

If you mix sugar with cinnamon, the taste of the cookies will become even more interesting.

Bake in an oven preheated to 200 degrees for 20 to 30 minutes. Remove the finished cookies from the baking sheet immediately to cool.

Curd ears with sugar

This is my favorite childhood pastry, simple and affordable. If you like sweets, be sure to prepare ear cookies according to this recipe with margarine.

This recipe contains no butter, margarine is used. The main thing is to take high-quality, without harmful additives such as palm oil.

Ingredients:

400 g cottage cheese;
200 g margarine;
480 gr wheat flour;
sugar to taste;
1/2 teaspoon soda;
salt.

Knead the dough: chop the margarine. Then grate on a coarse grater, mix with grated cottage cheese, and add salt.

I use a food processor for mixing.

Mix the curd mass with flour and soda. Knead soft, tender dough.

Roll out the cottage cheese mixture, cut out circles for the cottage cheese cookies.

Dip each curd circle into granulated sugar.

After this, fold the circle in half so that the sweet is inside.

By the way, you can put berries or thick jam inside.

Dip the resulting semicircle into sweet sand again, bend it in half again, with the sugar inside.

The result will be a quartered circle with a sweet outside.

To give the ears of cottage cheese cookies a more interesting shape, you can lightly cut its edges, or you don’t have to cut them.

Place the curd ears on a baking sheet, sugar side up.

Bake cottage cheese cookies until ready. It is especially delicious to eat baked goods with tea or milk.

Oatmeal cookies without flour, recipe

Coconut cookies recipe

Cookies with mayonnaise

Chrysanthemum cookies, recipe

Curd ears with vegetable oil

I offer a recipe for cookies with reduced calorie content. We achieve this by replacing products.

Cooking time:

60 minutes.

Required:

— 500 grams of low-fat cottage cheese; — 60 grams of sunflower oil; - 300 grams of flour; - 15 grams of baking powder; - 130 grams of sugar.

Prepare the dough in vegetable oil without eggs.

Preheat the oven.

Grind the curd with vegetable oil.

Add flour with baking powder, vanilla sugar, mix. Place the dough in the refrigerator for an hour.

Roll out the dough, cut out circles with a shape of the desired size (glass, cup). Dip the mugs in granulated sugar and fold in half. Then cut in half again.

Place on a baking sheet. Bake for 20 minutes at 180 degrees.

The cookies are very tasty, it’s hard to stop until you’ve eaten all the cheese ears. Bake the delicacy ears in small portions so as not to overdo it with fat and calories. Or cook for a large company, where you simply won’t be able to eat a lot.

With regular oatmeal, make original curd oatmeal cookies.

With coconut

In tropical countries, coconut is called a “gift from heaven.”

Ushki cookies made from cottage cheese, recipe with coconut.

In cooking, this exotic nut contributes to the creation of a whole complex of flavors and wonderful aromas.

What ingredients will you need?

To prepare the baked goods you will need:

butter (margarine can be used) - 200 g;
egg whites - 2 pcs.;
mayonnaise - 2 tbsp. l.;
powdered sugar - 200 g;
premium flour (preferably wheat) - 3 tbsp;
cottage cheese - 200 g;
sour cream - 2 tbsp. l.;
citric acid - ½ tsp;
coconut flakes - 40–50 g;
baking powder - 2 tsp;
salt, vanillin - to taste.

Step-by-step cooking process

Sequence of preparation steps:

Initially, you need to rub the cottage cheese through a sieve or beat the mass with a mixer. If the product contains a lot of whey, it is initially recommended to place it in gauze, tie the fabric in the form of a bag, and hang it over a sink or plate to get rid of excess moisture.
In the meantime, you need to sift the flour along with baking powder and salt into a convenient bowl, then grind the pre-cooled butter here, passing it through the small cells of a grater. In order for the butter shavings to immediately turn into separate crumbs, the fat must be dipped into flour, and only then run the piece along the sharp teeth.
Now you should add processed cottage cheese, mayonnaise, vanillin and sour cream to the flour mixture.
The resulting mixture must be quickly kneaded to the structure of a not very stiff dough, then wrap the molded ball in cling film, then send the product for about 15–20 minutes. into the freezer.
While the cookie base is cooling, you need to prepare the cream. To do this, you need to place egg whites, powdered sugar and lemon juice into a blender bowl, then thoroughly beat the mixture until you obtain a thick and homogeneous mass that holds its shape.
When the dough has cooled well, you need to roll it into a thin rectangular layer, spread a layer of coconut flakes over it, and use a rolling pin to easily press the white curls into the formed crumpet.
After this, you need to lubricate the surface of the sheet with the resulting cream, then roll both ends into tubes, directing them to the middle of the layer.
Next, you need to divide the formed roll crosswise into small pieces, about 1.5–2 cm thick, placing the future cookies cut side down on a baking sheet lined with parchment.

It remains to send the blanks for 10 minutes. into an oven heated to 180 °C. The rosy “Ears” removed from the oven should cool slightly.

What can I add?

For lovers of a sweeter dessert, the recipe can be supplemented with a small amount of white or brown sugar. Mayonnaise and sour cream can be perfectly replaced with honey and yogurt, which will give the treat original flavor shades.

Decoration

Hot “Ears” are distinguished by their increased tenderness, so it is recommended to remove them from the paper after about 10–15 minutes, when the cookies have cooled a little and become strong. The finished products turn out so elegant that they just need to be beautifully placed on a serving dish, then served with morning coffee or evening tea.

With poppy seeds

Cookies Ushki from cottage cheese (the baking recipe is made using confectionery poppy seeds) in the proposed version are distinguished by wonderful inclusions of small black grains, which makes the baked goods especially appetizing.

Preparation next.

What ingredients will you need?

To create a treat you will need:

butter - 180 g;
vanilla sugar - 2 sachets;
fat cottage cheese - 350 g;
confectionery poppy seed - from 4 tbsp. l.;
premium flour - 350 g;
salt, regular sugar - to taste.

Step-by-step cooking process

Step-by-step preparation of the treat:

First, you need to chop the pre-chilled butter into small cubes, then rub them with your hands along with the sifted flour until crumbs are obtained.
Poppy seeds should be crushed in a mortar or passed through a home processor.
Now you need to mix the creamy mixture with vanilla sugar, a pinch of salt, cottage cheese or homemade cottage cheese, rubbed through a sieve.
The created mass needs to be kneaded quickly. The amount of flour added during this process depends on the density of the milk component, so if necessary, you can add a little bulk product.
The molded lump should be wrapped in cling film and left for about 20–30 minutes. in a refrigerator.
After this, you need to roll out the dough into a layer up to 3 mm thick, sprinkle the surface of the sheet with white sugar and processed poppy seeds.
Then you should visually mark the middle of the donut, roll the ends of the cake from opposite sides towards the intended center, and then cut the product into pieces about 1–1.5 cm thick.
The decorated “Ears” should be placed on a baking sheet lined with a silicone mat, then the workpiece should be left for 25 minutes. into an oven heated to 180 °C.

The hot cake should cool slightly, after which it will easily separate from the litter.

Decoration

You can decorate elegant cottage cheese and poppy seed cookies with a generous sprinkling of powdered sugar.

Cookies “Ears” from ready-made puff pastry

Thawing time for store-bought dough is 25 minutes.

Preparation time – 10 minutes.

Baking time – 25 minutes at 200℃.

Ingredients:

puff adze – 2 layers (each 250 g);
sugar – 4 tbsp. l.;
small chicken egg – 1 pc.;
vegetable oil – 2 tbsp. l.;
general purpose flour - 1 tbsp. l.

How to cook step by step with photos:

Lay out layers of dough from the bag. When they are completely thawed, place them on top of each other. Start rolling from the center to the edges. Make a layer no more than 5 mm thick.

It turns out to be a fairly large layer. Therefore, it is more convenient to cut it into pieces as in the photo.

With banana and orange

Including fruit components in the recipe will allow you to prepare baked goods with a special taste and attractive aroma.

What ingredients will you need?

To create a dessert you will need:

butter - 160 g;
premium flour - 500 g;
baking soda - 1 tsp;
cottage cheese - 600 g;
bananas - 2 pcs.;
starch - 3-4 tbsp. l.;
finely ground salt - 1 pinch;
confectionery sugar - 100 g;
eggs - 2 pcs.;
bananas and oranges - 2 pcs.;
vanillin - optional.

Step-by-step cooking process

Sequence of cooking steps:

First you need to rub the fatty cottage cheese through a fine mesh sieve. This must be done, especially if the cheese has a grainy texture.
Then you need to combine the processed milk component with eggs, vanillin, fine salt and butter in a blender bowl. The resulting composition must be converted using an electrical appliance into a homogeneous mass without lumps.
After this, you need to add pre-sifted flour to the products in portion order, then knead a soft dough with your hands.
The molded lump should be wrapped in film and placed in the refrigerator for about 1.5–2 hours.
In the meantime, you need to peel oranges and bananas, divide the fruit into pieces, remove seeds from citrus fruits (if any).
Then you need to put the processed fruits in a blender glass, add white sugar and starch, then grind the combined products.
Next, you need to take out the dough, separate a piece from it, and roll it out into an oval cake about 3–5 mm thick.
Now you need to place a little banana-orange filling on the donut, fold the small layer in half, connect the ends, giving the product an “ear” shape.
In this way, you will use all the prepared components, placing the products on a baking sheet covered with parchment.

“Ears” cookies, the dough for which is prepared from cottage cheese according to this recipe, should be baked for 20 minutes. in an oven heated to 180 °C.

Decoration

The slightly cooled pastries should be carefully transferred to a wide dish in the form of an appetizing slide, each new layer should be sprinkled with the desired amount of powdered sugar.

Cinnamon

This spice not only has an antimicrobial effect and beneficial properties, but can also enrich the dough with a wonderful aroma and original taste.

Preparation next.

What ingredients will you need?

To prepare the treat you will need:

butter - 200 g;
ground cinnamon - 1 tsp;
confectionery sugar - 200 g;
baking soda - ½ tsp;
premium flour - 460 g;
eggs - 2 pcs.;
fine salt - 1 tsp.

Step-by-step cooking process

Sequence of preparation steps:

First you need to grind the cottage cheese through a fine mesh sieve so that the dairy product becomes as homogeneous, soft and tender as possible.
Flour should be sifted together with soda and salt.
Then, using a whisk, beat the granulated sugar and butter, previously heated to room temperature, well in a deep bowl.
Now you need to add the processed cottage cheese to the fat, mix the mass, then, adding the flour mixture to it in portions, knead the dough, which is soft in structure.
This method does not provide for cooling the molded ball, so you can immediately begin creating the future cookies.
To decorate the products, you need to combine vanillin, cinnamon and white granulated sugar in a bowl.
Next, you need to roll out the dough into a thin layer, use a glass or mug to cut out small cakes in it, then dip each one in the white sweet mixture.
After this, you need to fold the mugs in half in half with sugar, once again process the products in the spicy composition, placing the cookie blanks on a baking sheet lined with baking paper, sugar side up.

The completed metal sheet should be sent for 25 minutes. into an oven heated to 180°C.

Decoration

It is recommended to decorate the prepared dessert, placed on a beautiful wide dish, with coconut sugar.

Step-by-step preparation

Dough

Take 500 g of wheat flour, add a teaspoon of salt and a tablespoon of starch to it, sift all the ingredients into a container for kneading the dough.
In a separate bowl, beat one chicken egg and 100 ml of light beer using a whisk until a homogeneous consistency is formed.
Pour the egg beaten with beer into the sifted wheat flour with dry ingredients.
Add butter softened at room temperature (250 g) there.
We begin to gently knead the dough with our hands, combining all the ingredients into a soft, tender and homogeneous mass. The dough should be non-sticky and pliable.
We form a ball from the resulting mass, which must be wrapped in cling film (or a plastic bag) and left in the refrigerator for two hours. The mass should rest well and cool down.

Preparing the cookies

Cut the chilled dough into two equal parts.
Roll out each part with a rolling pin until a very thin layer of approximately equal size is formed.
Sprinkle the entire surface of one layer with sugar, the amount of which depends on taste preferences.
Place a second, thinly rolled layer on top and press it tightly against the first.
Sprinkle the entire surface with granulated sugar, determining the amount to taste.
Fold the sprinkled layers in half.
Roll out with a rolling pin into one large layer, which we also cover with granulated sugar.
We begin to roll up the layer, forming a roll on both sides, reaching the middle.
We press the resulting double roll a little and begin to cut off small pieces (1-2 cm wide) - the future cookies.
Place each piece in a vertical position and roll it out lightly until a cookie is about 0.7 cm thick.

Baking

Prepare the oven: preheat it to 200 degrees. Place the formed ears on a baking sheet lined with parchment paper.
Sprinkle the products on top with a small amount of sugar, which forms a caramel crust when baked.
Place the baking sheet with the ears in the oven for about 20 minutes until golden brown.

Lean "ears"

Cookies Ushki from cottage cheese, the recipe of which will suit everyone who is indicated for lean or dietary food, will allow you to prepare baked goods that meet the specified requirements.

What ingredients will you need?

To create a dessert you will need:

sunflower oil - 120 g;
premium flour - 550–600 g;
low fat cottage cheese - 1 kg;
granulated sugar - 260 g;
baking powder - 30 g;
vanilla.

Step-by-step cooking process

Description of preparation steps:

First, you need to put the cottage cheese, previously passed through a sieve, into a spacious, easy-to-work bowl. Then you need to pour fresh sunflower oil into the dairy product and thoroughly grind the resulting mass.
After this, you need to add flour sifted with baking powder to the mixture, add the desired amount of vanilla, then knead a soft and pliable dough.
The formed lump should be wrapped in a bag and kept in the refrigerator for 1 hour.
Now you need to roll out the dough into a thin sheet, cut out small circles in it, then dip the products in sugar, lightly pressing them onto the sweet crystals.
Then you need to roll the crumpets twice in the already familiar order, placing them one by one on a silicone mat placed on a baking sheet.

It remains to send the blanks for 20 minutes. into an oven heated to 180 °C.

Decoration

It is recommended to cool the hot cookies, then place them in a wicker basket lined with an elegant cotton napkin. This technique will not only help preserve the quality of the confectionery product for a long time, but will also allow you to arrange a colorful presentation of freshly baked cakes.

Diet "ears"

The original recipe contains a product actively used in modern cooking, such as psyllium - seed husks obtained from the plantain plant. This component, consisting of 80% fiber, does not contain gluten and easily digestible carbohydrates, which is important for a healthy diet.

What ingredients will you need?

To make cookies you will need:

coconut flour - 4 tbsp. l.;
egg whites - 2 pcs.;
cottage cheese (fat content 0%) - 200 g;
psyllium - 1 tsp;
stevia (sugar substitute) - according to preference.

Step-by-step cooking process

Step-by-step execution of the recipe:

The first step is to combine the bran formed from plantain with a small amount of drinking water, then let the mixture sit for about 2-3 minutes.
After this, you need to mix the pre-grated cottage cheese, prepared psyllium, egg whites and the desired amount of stevia in a spacious bowl.
The resulting mass must be mixed well, then add sifted flour to it in portions.
Now you should thoroughly knead the soft and tender dough, keep it under a cotton cloth for about 15–20 minutes, and then roll out the product into a layer approximately 4 mm thick.
For those who want to get a sweeter dessert, the surface of the sheet can be sprinkled with erythritol, which is an excellent substitute for regular granulated sugar.
All that remains is to fold the opposite ends of the cake towards its center, then cut the product into small pieces.

The pieces prepared on a baking sheet must be baked at 180 °C, then cool the ruddy crumpets and place them on a serving plate.

Decoration

You can decorate the baked goods presented to the table with fresh berries - blueberries, raspberries, gooseberries or strawberries.

Cookies "Bear Ears"

The difference from the previously presented recipes is that the shape, due to which the delicacy received its name, is formed after baking in the oven.

What do we need to prepare?

flour - a glass of 250 ml;
eggs – 4;
sugar – 2/3 tbsp.

Calorie content: 272 kcal per 100 g.

Time: 25 minutes.

Preparing the dough, and even the Bear Ears cookies themselves, will not take much time, as it consists of only a few steps:

First of all, turn on the oven - 180°C.
Add flour in portions to the eggs beaten with sugar.
We don’t worry when the flour runs out and the dough is still quite liquid - that’s how it should be.
Place 1 teaspoon of the finished dough on a baking sheet greased with butter.
The process of placing the products in the oven will take 7-10 minutes. The main thing is to dry it out. Otherwise, the cookies will not take the desired shape.
The cookies, barely taken out of the oven, are lifted with a spatula and the sides are fastened according to the principle of an ear or a calla lily flower. We do this quickly, as the dough cools quickly and becomes brittle.

Bear Ears cookies are also often called Calla Lilies cookies.

With almonds

Ushki cookies from cottage cheese, the recipe for which will allow you to get a delicious dessert with a pronounced almond aroma, can be prepared using exactly sweet nuts.

What ingredients will you need?

To create a treat you will need:

butter - 300 g;
wheat and rice flour - 200 and 400 g, respectively;
fat cottage cheese - 500 g;
regular sugar - 300 g;
baking soda - 1 tsp;
fine salt - 1 pinch;
eggs and egg yolks - 2 pcs.;
almond petals, powdered sugar - according to preference.

Step-by-step cooking process

The sequence of stages for creating baked goods:

First you need to melt the butter in a saucepan, then you need to remove the container from the heat, pour white sugar into the hot mixture, mix everything well, waiting until the sweet crystals are completely dissolved.
Now you need to add egg yolks to the products and distribute them throughout the contents of the dish.
In the meantime, you need to sift both types of flour into the blender bowl, then add baking soda and a pinch of salt, then add the egg-cream mixture.
Now you need to rub fresh cottage cheese through a sieve (beat with a mixer).
Add it to the rest of the ingredients, mix the products again, then knead a soft dough with a uniform texture.
Next, you need to roll out the molded ball into a thin layer, up to about 5–7 mm, and cut out small “ears” in it using a mold.
The formed cakes should be laid out on a baking sheet lined with parchment paper, placing the products slightly apart from each other.

It remains to send the blanks for 10 minutes. into an oven heated to approximately 200–210 °C.

Decoration

The hot baked goods should be cooled slightly, placed on a serving dish, and the cookies should be sprinkled with powdered sugar and almond flakes. You can also decorate the treat with sprigs of red currants, the berries of which contrast perfectly with the ruddy delicacy.

Useful tips and tricks

The method of preparing the presented baked goods is not particularly difficult even for novice cooks, if you take into account the following useful recommendations:

The “ears” will turn out to be very airy and pleasantly tender if you use a high-fat dairy product as the basis for the curd dough—approximately 9–15%. At 0%, the finished treat will acquire a “rubbery” taste.
The butter included in the baking should not have any additives or odors uncharacteristic of a natural product. In addition, this component can, but is not advisable, be replaced with spread or margarine.
If you need to quickly and conveniently grind chilled butter, you can use a useful life hack - you need to put a grater on the flour, then, dipping a piece of fat into it, grate the briquette with fine or coarse crumbs without any problems. With this method, the oil will not stick to the metal surface and will not gather into a shapeless lump.
Before combining with the rest of the ingredients, the cottage cheese should be processed in a blender, which will allow you to obtain a dough that is homogeneous in texture. If you want to bake a dessert in which individual grains will be slightly felt, the cheese mass should be rubbed through a sieve with a fine mesh.
If cottage cheese purchased or made at home is slightly sour, it should be left in whole milk for approximately 1.5–2 hours. After this procedure, the product must be placed in gauze and squeezed well.
You should not skimp on the amount of cottage cheese - the more of it included in the dough, the more crumbly the baked pastry will be.
To create “Ears” with a variety of flavors, you should choose as additional components such additives as candied fruits, cinnamon, poppy seeds, vanilla, and seeds that can be combined with cottage cheese.
Practical advice from experienced confectioners will help you obtain soft products: place a fireproof dish with water on the bottom of the oven. To create cookies with a crumbly texture, this technique is not necessary. A bowl of liquid placed in the oven will also perform a second function - it will prevent the baked goods from burning.
If you still failed to follow the process of heat treatment of the workpieces, and such a mistake happened as a slightly burnt baked goods, do not be upset, as another life hack will come to the rescue - you need to lightly rub the blackened side of the products through the small cells of a grater.

Cookies made from delicate homemade/country cottage cheese with the original name “Ears” will turn out especially beautiful and rosy if, after all the manipulations provided for in the recipe, you grease the prepared preparations with beaten egg yolks or sweet water.

Cooking puff pastry Ushki with sugar, poppy seeds and chocolate

The simplest option for which you don’t have to prepare the dough. This recipe will come to the rescue when guests are on the doorstep and you want to surprise them with your culinary skills. Using poppy seeds and chocolate you can make cookies more spectacular and more tasty.

Peanuts must first be crushed. To do this, put it in a plastic bag and go over it with a rolling pin. You can use a coffee grinder to grind, but if you miss the moment, the nuts will turn into powder.

Required:

Puff pastry – 1 layer.
Butter – 20 g.
Peanut.
Sugar – 40 g.
Poppy – 20 g.
Sprinkles.
Chocolate bar – 50 g.

Step by step process:

Remove the dough from the freezer. Leave in the refrigerator until completely thawed. Defrosting in the microwave is strictly prohibited. It will lose its structure and the cookies will turn out wooden.

Roll it out. The thickness of the layer should be no more than 3 mm. Sprinkle with sugar, then poppy seeds.

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Press down. Bend the edges towards the middle.

Sprinkle with sugar and poppy seeds again. Fold in half again.

Cut into rolls. Try to make the size the same. Thickness 1 cm.

Line a baking tray with baking paper. Lay out the blanks.

Preheat the oven. Temperature 180°C.

Place the baking sheet with the ears. Bake for 20 minutes.

Break the chocolate into pieces. Place in a small microwave safe bowl. Heat in pulses, stirring occasionally with a silicone spatula.

Add a piece of butter. Stir.

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When the ears have cooled, use a silicone brush to brush the surface of the cookies with liquid chocolate.

Roll in confectionery sprinkles or chopped peanuts.