Millet porridge casserole: yummy in disguise

Recipe for millet casserole in the oven from porridge with vegetables and cheese

Our menu includes a millet casserole made from porridge with vegetables and cheese. You can make an original and very tasty casserole from millet porridge. To prepare it you need the most ordinary vegetables and a little cheese. The beauty of the casserole is that it can be prepared in half an hour, the main thing is to cook the millet porridge in advance. It turns out very tasty, suitable for baby food. Let's see how to make a casserole of millet porridge with vegetables and cheese.

How to cook millet casserole:

1. Wash the millet well. Transfer the washed millet into a saucepan, add water, a piece of butter, salt and put on fire. Cook the porridge for twenty minutes after boiling. Then remove the porridge from the heat and cool under the lid.
2. Peel the onion, cut into small cubes and fry in vegetable oil for about three minutes.
3. Peel the carrots and grate them, fry in oil for about three minutes. Fry onions and carrots in different pans.
4. Three cheeses on a coarse grater.
5. Set the oven temperature to 200 degrees and leave to warm up.
6. To bake the casserole, use a mold with a diameter of 20 centimeters. If you don’t have one, then bake the casserole in any convenient form. Place three tablespoons of prepared millet into the mold and level it out. Place half the fried onion on top and level it out.
7. Place three tablespoons of millet on the onion layer. Half the fried carrots for the millet. Place three tablespoons of millet on the carrot layer, which we sprinkle with grated cheese.
8. Place three tablespoons of millet on the cheese layer and level it out. Place the fried onion, which we cover with three tablespoons of millet. Place carrots and remaining millet on the millet. Let's compact it a little.
9. Place the pan with millet and vegetables in the oven and bake for 15 minutes.

Cool the finished casserole slightly and serve in portioned plates.

Millet casserole with vegetables and cheese is ready. Bon appetit!

Recipe in a slow cooker

You will need:

• millet – 1 cup;
• cottage cheese – 300 g;
• milk – 4 glasses;
• two chicken eggs;
• sugar – 4 large spoons;
• vanillin - sachet;
• dried apricots and raisins.

How to cook:

1. Pour boiling water over the washed millet and wait 5 minutes.
2. The water needs to be drained, and the cereal should be transferred into a mold, then pour in the milk and set the “Milk porridge” mode. Preparation will take 50 minutes.
3. After the porridge has cooled, place it in a deep container and add melted butter, cottage cheese and chopped dried fruits. Mix.
4. In a separate container, beat eggs with sugar, add vanillin and pour the mixture into the porridge, mix.
5. The multicooker mold is greased with oil, then the prepared mixture is laid out in it, and the surface is leveled.
6. Turn on the multicooker to the “Baking” mode, the casserole will be ready in 65 minutes.

About the dish

The casserole is considered a dish of French cuisine; it can be absolutely anything - fruit, vegetable, cereals, cottage cheese, cream and other products. Served as a separate dish with various sauces, toppings and drinks. Millet casserole in the oven from porridge is often prepared in Russia, although the Chinese were the first to grow millet.

Millet is a cereal crop made from shelled millet. Porridge from it is cooked in milk or water; cereals are also used in vegetable and meat soups. The chemical composition of millet is unique. Slow carbohydrates with a low glycemic index, vitamin A, E, PP and group B, amino acids, fiber. Cereals are considered dietary; they are useful for heart problems, obesity, diabetes, and intestinal diseases.

Cooking tips

There are quite a few recipes for millet casserole in the oven. It is important to use well-cooked porridge; it is better absorbed by the body and is much healthier than undercooked cereal. In an ordinary pan on the stove, millet is cooked for about 40 minutes; there should be 3 times more water than cereal.

Eggs and other ingredients in the recipe should be fresh and at room temperature. Instead of sugar, you can add a sweetener, determining its amount using the instructions on the package. Below is a simple and delicious recipe for millet porridge casserole,

With pumpkin

You will need:

• 400 g pumpkin;
• 2 eggs;
• liter of milk;
• 400 g millet;
• chopped prunes;
• a little sugar and salt;
• 100 g butter.

How to cook:

1. Turn the oven knob to 220 degrees to heat up.
2. Dip the peeled pumpkin into milk and bring to a boil.
3. Three minutes after this, add salt and sugar, washed millet.
4. Three minutes before readiness, add oil and leave to cool.
5. When the porridge is already warm, break one egg into a container and add the white, stir.
6. Try the porridge, if it is not sweet enough, add sugar.
7. Grease the mold with oil and place part of the mixture into it. Place prunes on top and the rest on top. Give the mixture a flat or wavy surface.
8. In a separate container, mix the remaining yolk with sour cream, distribute the mixture over the casserole.
9. Place in a preheated oven and bake until golden brown.

Serve with melted butter.

Millet porridge casserole met our expectations

Hello dear readers. Are you tired of your casseroles yet? Well, okay. Then I have something else for you. Millet porridge casserole will satisfy our stomachs. And it will not only fill you up, but will also bring a lot of pleasure to millet lovers. And I can tell you there are quite a few such comrades.

One of these fans of millet casserole is my cat. As you know, these domestic creatures, I mean the entire cat family, are very picky in their gastronomic preferences and you cannot force them to eat just anything. Although this largely depends on upbringing.

Overall, the gourmet really enjoyed the meal. Just don’t think that you prepared a millet porridge casserole exclusively for him. He begged, you know how they know how to do it. Also, you should not jump to conclusions, label the casserole and call it cat food.

I declare on behalf of the human race! Millet porridge cooked in milk and then baked in the oven in butter with the addition of raisins and eggs is a real standard of tasty and healthy food.

Curd

This millet porridge casserole with the addition of cottage cheese and prunes will become one of your household’s favorite dishes. As usual, we will prepare the necessary products:

• Wheat cereal - 75 g.
• Eggs - 3 pcs.
• Cottage cheese - 200 g.
• Butter - 100 g.
• Sugar - 80 g.
• Semolina - 5 tbsp. l.
• Vanilla sugar - ½ packet
• Salt - 1 pinch
• Prunes (you can take raisins or dried apricots) - 100 g.
• Vegetable oil
• Powdered sugar

Let's look at the recipe step by step:

Step 1. Take millet, preferably in bags, and let it cook.

Step 2. Meanwhile, take a deep bowl and beat the butter and sugar in it with a mixer. In another bowl, beat the eggs with a pinch of salt. Press the cottage cheese through a sieve and mix thoroughly. Then combine the contents of both dishes, add vanilla sugar and mix again.

Step 3. By this time you have already prepared the millet, then put it in a separate bowl. Then, stirring, add the mixture prepared earlier, 3 tablespoons of semolina and dried fruits. Stir.

Step 4. Take a baking dish, grease it with sunflower oil and sprinkle with two tablespoons of semolina. Pour in the casserole mixture.

Step 5. Bake in a preheated oven at 180 degrees for 45 minutes. Ready!

You can let it cool a little and sprinkle powdered sugar or coconut on top. And with sour cream it will become even tastier.

Millet porridge casserole

• 300 grams of millet;
• half a liter of milk;
• 3 eggs;
• 100 grams of raisins;
• 100 grams of butter;
• glass of water;
• 100 grams of sugar;
• salt.

First of all, you need to cook millet porridge. It must be different from the generally accepted model. To do this, I first scald the millet with boiling water.

I put the cereal on a sieve and let the water drain.

I pour scalded millet into boiling water. Cook until half cooked.

Then add milk and salt to taste.

I continue to cook the millet porridge until completely cooked. It should turn out very cool (thick). If there is a lot of liquid in the porridge, then you should open the lid and bring it to the desired state over low heat. Such as shown in this recipe with photo.

Then I cool it slightly. I put butter in the millet porridge and add sugar.

Add washed raisins and mix.

I beat the eggs with a whisk.

Pour the beaten eggs into the millet porridge with raisins and mix again.

I pour the resulting mixture into the prepared baking dish. If necessary, it should be lubricated with vegetable oil or fat.

Millet porridge casserole is cooked in the oven until a golden brown crust appears on the surface.

It took me about 30 minutes. The oven temperature was kept at about 200 degrees. The casserole goes perfectly with any fruit sauce.

The breath of millet porridge echoed through the house, and it was time to get the casserole out. All our expectations were justified, and we began to devour millet with the cat.

Leaning back in his chair. He wiped the sweat from his forehead with a tired hand. Stopping his cheekbones for a moment, he sighed and said - the battle was lost again.

Casserole cooking options

One of the options is a cottage cheese casserole made from millet. To prepare it you will need:

• ready-made millet porridge;
• cottage cheese;
• chicken eggs;
• powdered sugar (it is better to take it so that there is no nasty grinding of sugar on your teeth);
• grated lemon peel;
• a mixture of nuts, crushed into small particles;
• raisin;
• breadcrumbs;
• butter.

The casserole with the addition of cottage cheese is prepared quite quickly and is very similar in taste to the one given to children in kindergarten. It is enough to mix everything well and grind until smooth. Especially if you are going to give it to a baby under one year old. Cottage cheese casserole based on millet porridge is good for everyone to eat to strengthen teeth and bones.

Place the prepared mass in a mold, greased with butter and sprinkled with breadcrumbs. Bake the dish in the oven until an appetizing crust appears. It is very tasty to eat this dish with sour cream.

Another recipe is krupennik. Millet porridge casserole can be quite simple in its ingredients. The recipe is as easy as possible and includes the following list of products:

• a glass of millet;
• 2.5 glasses of water;
• a pair of eggs;
• butter - 50 g;
• sour cream - 0.5 cups;
• sugar.

If you wish, you can add cottage cheese to it. Then you will get an even more interesting product. Cook the crumbly porridge, wait for it to cool, then add eggs and sugar to it, add sour cream. If you are going to make the casserole also with cottage cheese, add cottage cheese. Dose the amount of sugar yourself. But remember that for children, especially under the age of one year, make the casserole as minimally sweet as possible. This recipe is often used to serve in kindergarten. Serve with sour cream. But, as an option, you can add jam, condensed milk, etc. Bake the krupennik in the oven, having first placed it tightly in the mold. A casserole like in kindergarten for children does not have to be cottage cheese. Its recipe is also quite simple, but instead of cottage cheese it contains raisins. For it you will need:

• 1.5 glasses of milk;
• half a glass of millet;
• the same amount of raisins;
• a pair of eggs;
• sugar 2 tablespoons.

Cook the porridge with the addition of milk (in kindergarten, the recipe for children is sometimes changed and the porridge is not cooked with milk, especially if it is intended for allergy sufferers or babies under one year old). After you have cooled the porridge, beat it with eggs and sugar. Add raisins. Place everything in a special form and bake in the oven. This recipe can be supplemented with curd mass to get a more interesting taste.

Alternatively, you can make a casserole without cottage cheese, but with pumpkin.

Alternatively, you can make a casserole without cottage cheese, but with pumpkin. This is very interesting for children, because... They definitely don’t give this kind of thing in kindergarten. First, cook the porridge with pumpkin and cool it. Then add the egg and white from the second one. Sweeten with a pinch of sugar. Prepare the mold by greasing it with margarine and lay out one part of the resulting mixture. Top it with chopped prunes. Cover with remaining porridge. Grease the top of the casserole with the prepared mixture of sour cream and yolk. Place the pan in the oven and bake in the oven. Your indicator of readiness should be the appearance of a golden crust.

In kindergarten, children will not be offered this option, but at home you can try making cottage cheese casserole from millet porridge not in the oven, but in a slow cooker. The recipe is quite simple and variable. For preparation use:

• millet;
• milk;
• sugar;
• butter;
• egg;
• cottage cheese;
• dried fruits.

The recipe for this cottage cheese casserole is very simple. And the resulting dish is no worse than in the oven - with the same beautiful, appetizing crust. Rinse the millet, pour boiling water over it for 5 minutes. Then drain the water and place the cereal in the multicooker bowl. Set the “Porridge” mode and cook the cereal for 50 minutes. After cooling it, put it in a bowl, add butter, cottage cheese and dried fruits. Mix everything very thoroughly. In a separate bowl, beat the eggs with sugar and add them to the total mass. Grease the bowl again and put the whole mixture into it. Then set the baking mode. Cooking time takes about an hour on average. This casserole can be given to your child at home as a change from the food he is offered every day in kindergarten.

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Ingredients

• millet (before cooking) - 1/2 tbsp. (100 gr)
• water for cooking millet - 1 tbsp. (250 ml)
• cottage cheese (I have 9%) - 360 - 400 gr
• butter (for cottage cheese) - 10 g
• chicken eggs - 3 pcs.
• sugar - 3 tbsp. with a large slide (75 g)
• vanilla sugar - 1 tsp.
• salt - 1/3 tsp.
• sour cream (I use 20%) - 2 tbsp. with a slide (50 g)
• dried apricots (optional) - 100 g
• butter for greasing the mold - 10 g
• flour for mold - 1 tsp.

From cottage cheese with wheat flour

You will need:

• 300 g millet porridge;
• 400 g cottage cheese;
• wheat flour - 2 large spoons;
• two pieces of eggs;
• fat sour cream – 120 g;
• sugar – 3 large spoons;
• vanilla – 1 sachet;
• baking powder - 1 small spoon;
• salt;
• butter – 1 small spoon;
• some breadcrumbs.

How to cook:

1. Preheat the oven to 180 degrees.
2. Beat eggs with vanilla and sugar, add cottage cheese, millet, salt, baking powder and sour cream. Mix everything.
3. Add wheat flour and beat with a mixer.
4. Grease the mold with butter and sprinkle with breadcrumbs.
5. Pour in the prepared dough and place the pan in the preheated oven.
6. After 30 minutes, the oven turns off and the dish is infused in it.
7. The casserole will rise and brown, but will settle after a while.

Serve with homemade natural honey!