Sweet rice casserole like in kindergarten. Rice casserole, like in kindergarten as a child Rice casserole for a child

Rice casserole is a dish known to everyone since the times of Rus'. Previously, this dish was called krupeniki. Judging by the name, the Russian cuisine dish was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, and oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish resembled kutya. Dried fruits, honey, and milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.

Sweet rice casserole is on the list of dishes prepared in kindergarten. Kids get the necessary vitamins and microelements from rice, milk, eggs, and raisins. And they eat it with pleasure, since the dish is sweet, like a dessert. Use the recipe for rice casserole like in kindergarten to please your child.

Recipe for kids

On how to cook rice casserole correctly, there are a few simple tips that every housewife should know.

Cooking rules

Rinse the rice well. To prevent rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, they make it crumbly.
Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
To make the rice and egg casserole fluffy and rise higher, you can separate the eggs into whites and yolks. Beat the chilled whites separately and then mix them into the curd mass.

Step by step recipe

You will need:

Short grain rice - 200 g;
milk - 400 ml;
sugar - 200 g;
egg - 2 pieces;
butter 70 g;
vanillin - half a sachet;
raisins - to taste;
salt - a pinch.

Preparation

Boil the rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
In a separate container, beat eggs with sugar or powdered sugar until dissolved.
To the cooled rice, add the egg mixture, butter, vanilla, a pinch of salt and raisins. Mix the whole mass well.
Grease the mold with butter, pour in the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. Once cooled, the sweet rice casserole can be cut into pieces.

Rice casserole with bananas just like in kindergarten

If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole as an original and win-win option for serving milky rice porridge. It will also be useful for adults to start their morning with such a hearty and tasty dish. It’s not difficult to make a masterpiece from boiled rice like in the photo. You can make a casserole from the leftover rice.

You will need:

rice - 100 g;
banana - 2 pieces;
butter - 10 g;
milk - 200 ml;
banana chips - 50 g;
nutmeg - a pinch.

Preparation

Rinse the rice, add water in a ratio of 1:3 and put on fire. Add milk and cook until fully cooked.
Take ripe bananas, maybe slightly overripe. Hard ones are not suitable for the recipe. Mash with a fork or puree in a blender.
Grease a ceramic mold or any baking container with butter.
Mix banana puree with rice porridge, add banana pieces. Level everything into shape.
Garnish with banana chips and sprinkle with ground nutmeg.
At a temperature of 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.

Recipe with fruits and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

round rice - 200 g;
cottage cheese - 200 g;
egg - 3 pieces;
apple - 3 medium ones;
raisins - 60 g;
milk - 2 glasses;
sour cream - 1 tablespoon;
sugar - 2 tablespoons.

Preparation

Mix milk with 1 glass of water. Cook rice in milk for 20 minutes.
To ensure that the cottage cheese is evenly distributed among the rice and without lumps, grind it through a sieve or in a blender.
Beat 2 eggs and sugar.
Cut the apples into cubes, first peeling and removing seeds.
Drain all the liquid from the boiled rice and cool slightly.
Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
Pour the curd mixture into a greased pan and smooth it out.
Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with cottage cheese and fruit can be decorated with strawberries and topped with strawberry or cherry sauce.

You will need:

rice - 1 glass;
milk - 200 ml;
sugar - 1 tablespoon;
egg - 2 pieces;
jam - to taste;
salt - a pinch.

Preparation

Boil the rice until done.
In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
Mix the egg mixture with the cooled rice. The cereal should not stick together, so you can mix it thoroughly with your hands.
Grease a baking pan or baking tray with oil and pour the casserole mixture evenly. Place in the oven for 1 hour and cook at 160 degrees.
Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to absorb. Now you can cut the casserole into portions.

Dietary with chicken and vegetables

For those who want to lose excess weight, such casseroles will undoubtedly come to the rescue. After all, vegetables are low in calories, rich in vitamins, minerals and fiber. Their regular consumption guarantees healthy digestion.

For preparation you will need:

2 pcs. boiled chicken fillet;
1 cup boiled rice;
2-3 medium tomatoes;
1 bell pepper;
1 onion;
3 eggs;
0.5 tsp turmeric (or other spices);
salt, pepper - to taste.

Place the tomatoes in boiling water for a few seconds, remove them and remove the skins. Chop bell peppers, onions and tomatoes. Fry the onions and peppers in hot oil, then add the tomatoes, cover and simmer for about 7-8 minutes. Mix fried vegetables with boiled rice and add salt. Cut the chicken fillet into cubes.

In a separate bowl, beat eggs with salt and turmeric. Food should be placed in a greased pan in the following order: rice with vegetables, chicken fillet, rice with vegetables. Top with beaten eggs and salt. Bake in the oven at 180 degrees until done. Ovens from different manufacturers have slight differences in heating at the same values. Keep an eye on the food while cooking and adjust the temperature up or down as needed.

For those on a diet, try other diet casserole options. They are not only healthy, but also very tasty.

Try this Thousand Island casserole version with meat, mushrooms and chicken livers. This dish will undoubtedly be appreciated by your family.

Recipe in a slow cooker with dried fruits

You will need:

rice - 200 g;
milk - 1 glass;
egg - 2 pieces;
sugar - 3 tablespoons;
sour cream - 150 ml;
dried fruits - 100-150 g;
butter - 10 g.

Preparation

Boil rice in milk. Leave to cool.
For dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
Beat the eggs, add sugar to them and beat again.
Pour eggs with sugar and sour cream into the cooled rice.
Drain the raisins in a colander and also add to the total mass. Add dried fruits to taste. If they are large, cut into small pieces.
Mix all ingredients well.
Grease the multicooker bowl with oil and pour the mixture into it, smooth it out. Cook in the “Bake” mode for 50 minutes.

The rice casserole recipe is open to experimentation, just like any other casserole. The constant ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, and chopped nuts are used as additives. The taste is greatly transformed after adding ground nutmeg or cardamom, as well as cinnamon.

If you are using fresh and very juicy fruits, it is recommended to chop them and lightly saute them to evaporate excess liquid. Then the casserole will not fall apart and will bake evenly.

You can spread the filling in layers, or you can mix it evenly into the total mass. When serving, use a sweet sauce: honey, jam, fruit sauces, condensed milk or glaze.

A healthy treat for kids is easy and quick to prepare. The main advantage is that you can add whatever your child likes to the casserole. The baby will surely like this hearty dessert, and the mother will be pleased with the rice porridge she ate. How to properly prepare a casserole, and what recipe is used in kindergartens? A little history and 5 options for preparing the casserole: with fruits and dried fruits, in the oven and in a slow cooker.

Rice casserole with raisins and dried apricots (from kindergarten memories)

Most children love the kindergarten version of the casserole with sweet raisins and other dried fruits. This step-by-step recipe is as similar as possible to the one used by cooks in preschool institutions. Adults, by the way, will enjoy dessert just as much.

List of what is needed:

dry rice (round, polished) – 0.5 tbsp.;
granulated sugar – 1/4 cup;
egg category CO – 1 pc.;
pitted raisins, dried apricots – 1 tbsp.;
sour cream – 1 tbsp. l. + 2 tbsp. l. (sweet sauce);
natural honey – 1 tbsp. l.

Cooking algorithm:

Rinse the cereal in running water. Place the rice into the pan. Fill with a liter of water. Cook after boiling for 10 minutes. Place in a colander and allow the liquid to drain completely. The rice will remain somewhat firm, but will not stick together into one lump.
Place thoroughly washed dried fruits in a bowl. Pour boiling water over it. Cover with a lid and leave to soften for 10 minutes.
Cut the softened dried apricots into small pieces with a knife.
Beat eggs with sugar until grains dissolve. You should get a homogeneous, beautiful foam.
Add cooled rice, sour cream, and prepared dried fruits to the egg-sugar mixture. Mix.
Grease a mold made of heat-resistant material with oil and fill with the mixture. Place in an oven heated to 180 degrees. Cooking time: 40 minutes.
Place the finished casserole on a dish and cut into square or triangular portions. To surprise and delight your family even more, you can prepare an unusual sauce: whisk sour cream and honey in a bowl. Pour sauce over dessert and serve.

History of the dish

Cooking process

How I would like to be a little girl at least for a day and visit my favorite kindergarten “Olesya”. My mother worked as a manager at the time and I could walk around the garden at any time.

The kitchen is the most mysterious part of the children's institution for us children. It is always closed and smells of hot milk. I managed to get to this very “magical” point as an adult, when I did an internship at a culinary school. I remember that one of the first dishes in kindergarten was rice casserole with raisins.

Today we will bake a real rice casserole at home, just like in kindergarten, according to the technological map. The casserole is prepared from viscous rice porridge with the addition of raisins.

We use the ingredients from the list.

First you need to cook the sticky rice porridge. Take short grain rice. We rinse it several times until there is clean water. Rice must be cooked until tender for 20 minutes. Then drain the rice water. Add boiled hot milk, sugar, and a little salt to the rice porridge.

We continue cooking the milk rice porridge for at least 10 minutes until fully cooked. The end result is delicious rice porridge. At this stage, we could have finished preparing the children’s dish, but we don’t have rice porridge, but a rice casserole.

So, cool the porridge to 60°C. Break a chicken egg, add clean, washed raisins and melted butter.

Recipe for kids

On how to cook rice casserole correctly, there are a few simple tips that every housewife should know.

Cooking rules

Rinse the rice well. To prevent rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, they make it crumbly.
Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
To make the rice and egg casserole fluffy and rise higher, you can separate the eggs into whites and yolks. Beat the chilled whites separately and then mix them into the curd mass.

Step by step recipe

You will need:

Short grain rice - 200 g;
milk - 400 ml;
sugar - 200 g;
egg - 2 pieces;
butter 70 g;
vanillin - half a sachet;
raisins - to taste;
salt - a pinch.

Boil the rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
In a separate container, beat eggs with sugar or powdered sugar until dissolved.
To the cooled rice, add the egg mixture, butter, vanillin, a pinch

salt and raisins. Mix the whole mass well.

Grease the mold with butter, pour in the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. Once cooled, the sweet rice casserole can be cut into pieces.

Recipe for “Rice and cottage cheese casserole “Mamina””:

Boil rice until half cooked

Mix cottage cheese with rice

Add sugar to the mixture of cottage cheese and rice

Then add baking soda slaked with vinegar to the mixture.

Place pieces of butter on the bottom of the pan

Pour the mixture into the mold and into the oven for 25 minutes (depending on the oven) at 180 degrees. Check readiness with a toothpick))

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Rice casserole with bananas

You will need:

rice - 100 g;

banana - 2 pieces;

butter - 10 g;

milk - 200 ml;

banana chips - 50 g;

nutmeg - a pinch.

Rinse the rice, add water in a ratio of 1:3 and put on fire. Add milk and cook until fully cooked.
Take ripe bananas, maybe slightly overripe. Hard ones are not suitable for the recipe. Mash with a fork or puree in a blender.
Grease a ceramic mold or any baking container with butter.
Mix banana puree with rice porridge, add banana pieces. Level everything into shape.
Garnish with banana chips and sprinkle with ground nutmeg.
At a temperature of 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.

Fish casserole with rice

Rice casserole with fish in the oven is a complete hearty dish, the components of which are successfully combined with each other. Any fish fillet is suitable for the casserole. If desired, you can sprinkle it with a little lemon juice. I crush the finished casserole with chopped herbs and serve it hot or cold.

Ingredients:

fish fillet – 1 kg;
onion – 1 head;
rice – 1 glass;
carrots – 1 pc.;
garlic – 3 cloves;
eggs – 3 pcs.;
cheese – 100 g;
sour cream – 200 g;
salt, pepper, herbs, oil.

Preparation:

The fish is boiled.
Rice is cooked until done.
Chopped onions and carrots are sautéed.
Beat 2 egg whites and add to rice.
Beat the yolks and eggs with sour cream, add grated cheese, salt, pepper, and add herbs.
Rice, fried fish, and fish are placed in the mold.
All this is poured over and at 180 degrees in 25 minutes the rice casserole in the oven will be ready.

Recipe with fruits and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

round rice - 200 g;
cottage cheese - 200 g;
egg - 3 pieces;
apple - 3 medium ones;
raisins - 60 g;
milk - 2 glasses;
sour cream - 1 tablespoon;
sugar - 2 tablespoons.

Mix milk with 1 glass of water. Cook rice in milk for 20 minutes.
To ensure that the cottage cheese is evenly distributed among the rice and without lumps, grind it through a sieve or in a blender.
Beat 2 eggs and sugar.
Cut the apples into cubes, first peeling and removing seeds.
Drain all the liquid from the boiled rice and cool slightly.
Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
Pour the curd mixture into a greased pan and smooth it out.
Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with jam

You will need:

rice - 1 glass;
milk - 200 ml;
sugar - 1 tablespoon;
egg - 2 pieces;
jam - to taste;
salt - a pinch.

Boil the rice until done.
In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
Mix the egg mixture with the cooled rice. The cereal should not stick together, so you can mix it thoroughly with your hands.
Grease a baking pan or baking tray with oil and pour the casserole mixture evenly. Place in the oven for 1 hour and cook at 160 degrees.
Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to absorb. Now you can cut the casserole into portions.

Casserole “Air” with fish

Rice casseroles are a very nutritious dish that are suitable for breakfast, lunch or dinner. And if you cook it with fish, then the benefits and nutritional value of such food increases several times. After all, in addition to B vitamins, it contains a large amount of polyunsaturated fatty acids. Any fish will do: mackerel, cod, pollock, salmon.

You will need the following products:

500 g minced fish;
200 g rice;
2 onions;
3-4 eggs;
240 ml milk;
3 tbsp. l. breadcrumbs;
2 tbsp. l. butter;
salt, pepper, herbs - to taste.

Boil the rice and let it cool. Finely chop the onion and simmer in butter until soft (just don’t overcook). Stir fried onion, salt and pepper into the prepared minced fish. Add one egg to the cooled rice and stir.

Grease a baking dish with butter and sprinkle with breadcrumbs. Place one half of the rice as the first layer, minced fish as the second, and the remaining rice as the third. In a separate bowl, beat the eggs with milk and salt, pour the resulting mixture over the rice directly in the pan. Sprinkle the dish with breadcrumbs and bake in the oven at 180 degrees for about 50 minutes. For a golden brown crust, you can sprinkle the casserole with cheese five minutes before it’s ready.

Recipe in a slow cooker with dried fruits

You will need:

rice - 200 g;
milk - 1 glass;
egg - 2 pieces;
sugar - 3 tablespoons;
sour cream - 150 ml;
dried fruits - 100-150 g;
butter - 10 g.

Boil rice in milk. Leave to cool.
For dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
Beat the eggs, add sugar to them and beat again.
Pour eggs with sugar and sour cream into the cooled rice.
Drain the raisins in a colander and also add to the total mass. Add dried fruits to taste. If they are large, cut into small pieces.
Mix all ingredients well.
Grease the multicooker bowl with oil and pour the mixture into it, smooth it out. Cook in the “Bake” mode for 50 minutes.

If you are using fresh and very juicy fruits, it is recommended to chop them and lightly saute them to evaporate excess liquid. Then the casserole will not fall apart and will bake evenly.

You can spread the filling in layers, or you can mix it evenly into the total mass. When serving, use a sweet sauce: honey, jam, fruit sauces, condensed milk or glaze.

During the times of Kievan Rus, this dish was called krupeniki and was prepared from millet, buckwheat, oatmeal, pearl barley and wheat. Nowadays, rice casserole is more popular; it is prepared with the addition of various ingredients: minced meat, pumpkin, cottage cheese, berries and fruits. Its various options will appeal to both adults and children.

Your little ones will eat every last crumb.

To prepare this dish from the menu of most preschool institutions you need to take:

1000 ml milk;
200 g rice cereal;
200 g crystal sugar;
50 g butter for the porridge and a little more to grease the baking dish;
2 chicken eggs;
30 g breadcrumbs.

Recipe step by step:

Pour the washed rice cereal with milk, add half the recipe amount of sugar and put it on the fire. After boiling, boil the porridge for 15-20 minutes. In order for the casserole to obtain the required consistency, the cereal must be washed at least seven times until the water is clear, or you can take packaged steamed rice from bags.
After removing the rice milk porridge from the heat, add the butter, stir until it dissolves and leave to cool to room temperature.
Separate the yolks from the whites and grind with the remaining sugar, then mix them with the rice. Beat the whites with a mixer into a stable foam, which is carefully folded into the rest of the ingredients with a spoon.
Grease a casserole dish with soft butter, sprinkle with breadcrumbs, transfer the rice mixture into it and cook for half an hour at 180 degrees in the oven.

With minced meat

Rice casserole with minced meat in the oven is prepared from the following food set:

220 g round rice;
350 g minced meat;
80 g onions;
90 g carrots;
1 chicken egg;
20 g sour cream (mayonnaise);
30 ml sunflower oil;
30 ml of drinking water;
salt and ground black pepper to taste.

How to cook:

Boil the washed rice in salted water until done. Meanwhile, work on the meat component.
First lightly fry the minced meat in vegetable oil, then add diced and grated carrots to it. Reduce heat and cook until vegetables are soft and caramel-colored.
In a greased pan, place half of the rice in an even layer no thicker than 2 cm, on it - fried minced meat with vegetables and the next layer - the remaining half of the rice.
Lightly beat a raw chicken egg with sour cream and water. Pour the resulting mixture evenly over the top of the casserole in the pan. This will help hold it together and prevent it from falling apart later. Cook for 10-15 minutes at 180 degrees.

Zucchini casserole with rice and cheese

Zucchini casserole with rice is a tender and appetizing dish. It will definitely appeal to those who watch their figure and count calories, because the casserole is low in calories. To prevent the zucchini from leaking, grate it using a grater with large holes. If you want the cheese in the casserole not to brown, but only to melt, sprinkle it on the casserole about 5 minutes before it’s ready.

Ingredients:

long grain rice - 1/3 cup;
olive oil – 2 teaspoons;
onion – 1 pc.;
zucchini – 1 pc.;
eggs – 3 pcs.;
grated cheese – ¾ cup.

Preparation:

The rice is boiled.
The onion is chopped and sautéed.
Add grated zucchini, eggs, cheese and half a cup of rice.
Salt and pepper to taste and stir.
The resulting mixture is placed in a mold, sprinkled with cheese and baked at 180 degrees for 35 minutes.

Curd and rice casserole

Curd - rice casserole is not only tasty, but also healthy.

To prepare this delicious dish of cottage cheese and rice you will need:

350 g boiled rice or rice porridge;
250 g cottage cheese;
100 g sugar;
3 eggs;
3 g salt;
3 g vanillin;
vegetable oil and semolina for preparing the mold.

Baking sequence:

Combine cottage cheese, ground through a sieve, with eggs, sugar, salt and vanilla. Beat these ingredients with a mixer for three to five minutes. Then mix thoroughly with rice porridge.
Grease the mold with vegetable oil and sprinkle with dry semolina. Transfer the prepared curd-rice mixture into it. Bake for approximately 60 minutes, temperature – 180 degrees. Can be served slightly cooled and cold.

Dried fruit casserole recipe

Cottage cheese dishes contain a large amount of calcium, minerals, and protein. Curd and rice casserole, like in kindergarten, made from ground ingredients is an easy and healthy dietary dish.

Adding dried fruits, nuts, and raisins makes baked goods not only healthy, but also tasty.

Ingredients used for the casserole:

cottage cheese - 400 g (2 packs);
rice - 100 g (1/2 cup);
granulated sugar - 150 g (2/3 cup);
butter - 50 g (1/4 pack);
chicken eggs - 2 pieces;
soda - 3 g (1 teaspoon).

Preparation time: 20-30 minutes.

Baking time: 25-30 minutes.

In a slow cooker

For the rice casserole dish in a slow cooker, you need to prepare the following products:

300 g boiled rice;
180 g sour cream;
100 g apple;
2 eggs;
90 g sugar;
50 g raisins;
15 g butter;
5 g cinnamon powder.

Prepare as follows:

Lightly whisk sour cream, eggs and 2/3 of the sugar. Add boiled rice and washed raisins to this mixture and mix.
Core the apple, cut it into strips and mix with the remaining sugar and cinnamon.
Place half of the rice mixture into a greased electric saucepan. Spread the apple straws on it in an even layer, top with the remaining rice mixture, and place small pieces of butter on top of it.
Cook the casserole using the “Bake” option for 50 minutes. After cooking is complete, let the dish cool slightly in the slow cooker, then turn it out onto a steamer rack and cool before serving.

Rice casserole with minced meat in the oven

A version of this dish with minced meat is a complete lunch or dinner. Meat adds calories and balances the balance of fats, proteins and carbohydrates. Minced meat can be replaced with boiled meat or mushrooms for those who want to reduce the calorie content of the finished product. To make the dish more juicy, soak the layers with sour cream or mayonnaise.

The following ingredients will be required:

340 g rice;
500 g minced meat;
3 eggs;
300 g sour cream;
1 onion;
60 g butter;
1 tsp sweet paprika
salt, pepper - to taste.

The cereal should be boiled in cold water with the addition of butter. Mix eggs with sour cream and beat until smooth. Add boiled rice to this mixture and stir. Finely chop the onion and fry with minced meat in a frying pan. This recipe can be prepared with minced meat instead of minced meat. Place half the rice on the bottom of a baking dish, greased with oil, then a layer of minced meat with onions, top with the remaining mixture with rice and a few pieces of butter. Bake in the oven at 180 degrees until golden brown.

The casserole with zucchini and minced meat is no less tasty. When the zucchini season comes, I always prepare this dish. It turns out very quickly for lunch or dinner.

Rice porridge casserole

Is there any milk porridge left? No problem! You can always make a delicious casserole from it.

To make a casserole of rice milk porridge, you need:

400 ml milk;
100 g rice cereal;
120 g sugar;
30 g butter;
3 chicken egg yolks;
2-3 g vanillin;
salt to taste.

Cooking steps:

First of all, cook milk rice porridge. Boil milk in a saucepan of suitable size, pour washed cereal into it, and add butter. Cook until the rice is done.
Grind the egg yolks with sugar and vanilla. Combine the resulting mixture with rice porridge, after which you should get a mass with a consistency close to cream.
Transfer to the prepared form, which should spend 40 minutes in the oven at 170 degrees

In order for the rice porridge casserole to be covered with a delicious caramel crust, the baking dish should be greased with butter and dusted with granulated sugar.

Option for the little ones

Kindergarten-style rice casserole for little ones is prepared from:

180 g rice;
500 ml milk;
200 g sugar;
4 eggs;
100 g raisins;
100 g butter;
2 g vanillin.

Sequence of actions:

First boil the washed rice in water for 10 minutes after it boils. Then drain the water, pour the rice with milk heated to a boil and cook until fully cooked.
Divide the eggs into whites and yolks. Beat the first ones into a fluffy strong foam, and whisk the yolks with vanilla and sugar until all the grains are completely dissolved.
Mix boiled rice with soft butter and yolks. After this, introduce the protein foam with extreme care so that the mass does not fall off.
Transfer the prepared rice into a mold (separate portion molds are possible) and bake for 35 minutes until golden brown at 200 degrees.

Sweet rice casserole in the oven - recipe

This sweet rice casserole will appeal not only to adults, but also to kids. To improve the taste, you can add dried fruits to the treat. In this case, these are raisins, but if desired, you can also add dried apricots cut into pieces. There is no need to reduce the number of eggs in the recipe; they give the delicacy softness and tenderness.

Ingredients:

rice, milk, water - 1 glass each;
granulated sugar – 100 g;
raisins – 50 g;
salt – 1 teaspoon;
eggs – 5 pcs.;
vanillin.

Preparation:

Rice is boiled in milk diluted with water.
The yolks are ground with sugar and mixed with porridge, and raisins are added.
Beat the whites.
The whites are added to the rice mass and kneaded.
Pour the mixture into the mold.
At 200 degrees, the casserole will be ready in 35 minutes.

With fruits and cottage cheese

Fruits add variety to the casserole.

For the version of rice casserole with cottage cheese and fruits, you can use any fruits and berries to taste, and the proportions of the ingredients will be as follows:

100 rice;
250 g cottage cheese;
100 g crystal sugar;
5-10 g vanilla sugar;
2-3 chicken eggs;
50 g butter;
fruits or berries to taste.

Progress:

After washing the rice cereal, boil it in water or milk until tender.
Beat soft butter, cottage cheese, yolks, vanilla and regular sugar with a submersible blender until smooth. Use a mixer to turn the whites into a fluffy foam.
Combine boiled rice, curd mass and whipped whites. Then transfer this mass into the prepared form, and place washed, dried and chopped (if necessary) fruits or berries on top.
The casserole should be cooked in the oven at 160-180 degrees. Depending on the diameter of the pan, the sweet rice casserole will be ready in 30-40 minutes.

To prepare rice casserole with an exotic fruit (banana) you will need:

90 g rice cereal;
250 ml milk;
100 g bananas;
100 g shortbread cookies;
30 g sugar;
15 ml vegetable oil;
3 g salt.

Description of preparation:

Boil rice cereal in milk. Chop the banana pulp into slices and grind the cookies into crumbs.
Coat the bottom of a greased rectangular baking dish with cookie crumbs, place banana slices on top, sprinkle with half the sugar. Place the porridge on the fruit pulp and sprinkle with the remaining sugar and crumbs.
Cook in the preheated oven for about 10 minutes, then brown on top until crisp under the grill for 2-3 minutes.

Pumpkin casserole

Pumpkin is a storehouse of beneficial minerals and nutrients.

Not only tasty, but also a bright vitamin casserole can be prepared from rice and pumpkin. In this case, the following products are needed:

500 g pumpkin pulp;
250 ml milk;
200 g apples;
100 g dried apricots, raisins;
60 g rice cereal;
40 g butter;
sugar and cinnamon to taste.

Preparation:

Prepare crumbly porridge from rice in milk. Cut the pumpkin pulp into cubes and chop the apple into thin slices. Lightly sauté the sunny vegetable and apple in butter.
Place apples and pumpkin on the bottom greased with butter, crush them with a mixture of sugar and cinnamon, and spread rice porridge mixed with dried fruits in the next layer.
Grease the top of the casserole with butter and place in the oven for half an hour. The oven temperature should be set at 180 degrees.

Cottage cheese casserole for children at home can be a godsend if you approach the process creatively. Many kids, when they hear the word semolina porridge, bang their spoons on the table indignantly, protesting against food that they don’t like. It’s unpleasant when there are lumps in semolina porridge.

Another thing is a delicious cottage cheese casserole, like a familiar food in kindergarten. Hearty and healthy food. There are many ways to cook quickly and variedly. But there are the most common, familiar and loved by children.

Cottage cheese casserole like in kindergarten

Every housewife is sure that her recipe is the best. There is no need to argue about this. The peacemaker will be a classic casserole, which has many advantages. Judge for yourself:

does not take much time;
cooking is simple and easy;
if some ingredients are missing, you can quickly buy them in any store;
the opportunity to diversify the dish, obeying your own imagination and ingenuity.

Necessary products.

If adults, like children, are not averse to pampering themselves and remembering their childhood, then for cooking you will need 0.5 kg of cottage cheese, preferably market and fatty. Alternatively, you can use a store-bought product.

Three eggs;
Three tablespoons of semolina;
A teaspoon of baking soda;
One hundred and fifty grams of filler: raisins, dried apricots. At your own discretion;
A little salt;
Butter for greasing the baking sheet;
50 grams of breadcrumbs.

The cottage cheese casserole is prepared as in the children's year as follows.

Lumps of cottage cheese that children come across do not cause them delight. Therefore, we pass homemade cottage cheese or store-bought curd mass through a meat grinder. Separate the yolks from the whites. Thoroughly grind the yolks with sugar, semolina and raisins.

In another bowl, beat the egg whites separately from the yolks. This can be done with a whisk or mixer. It doesn’t matter what, the main thing is that the mass turns out airy in the form of foam.

Set the temperature in the oven to 180 0. It is important to first grease the baking sheet with butter and add some breadcrumbs.

The color and shape of the dishes do not matter. When the oven has warmed up, you need to add the whites into the cottage cheese in several steps. Then, pour it in and put it in the oven. Cooking time 45 minutes. You can periodically check the creation of your hands. Cottage cheese casserole like in kindergarten is ready. It is served warm. As an addition, we add jam, sour cream, honey or condensed milk for children. Just not the whole set of sweets at once!

Please note that using flour or starch instead of semolina, the final product will be more nutritious.

Cottage cheese carrot casserole like in kindergarten

A very healthy and quickly prepared dish for those who, at the word dessert, grab their heads and feverishly count the extra calories!

Ingredients we will need:

500 grams of low-fat cottage cheese;
two or three carrots;
2 chicken eggs;
salt and sugar to your taste.

The composition of the cottage cheese and carrot casserole is very simple.

Utensils and tools.

To prepare the casserole, you need a small plate, a deep cup and a baking dish.

Cooking process.

First of all, let's take on the carrots. Can be prepared traditionally on the stovetop. Cook the peeled root vegetable until tender. We check periodically. Can't be digested. After the carrots are cooked, let them cool at room temperature or under water. Then grate on a grater with a medium-sized cell.

You can also cook carrots in a double boiler. The process will take half an hour. Also let it cool and rub it.

Place the grated carrots and cottage cheese into a prepared cup and add the rest of the ingredients. Mix everything thoroughly.

Grease a baking sheet with sunflower oil or butter. Whoever likes it. Don't forget to trim the edges so it doesn't burn. We spread the mass, level it, put it in the oven for cooking with t 0 mode 170 0. In half an hour, the cottage cheese and carrot casserole, just like in kindergarten, is ready. You can take it out and call your relatives to the table. Cool slightly at room temperature before serving.

Curd rice casserole like in kindergarten

The usefulness of casseroles lies in preserving all the vitamins found in foods. In this case we are talking about cottage cheese and rice. Any housewife can handle this simple and quickly prepared dish.

For preparation we will need the following ingredients.

1/2 two hundred gram glass of rice;
0.5 kilograms of fresh cottage cheese;
two hundred grams of sour cream;
eggs 4 pieces;
vanillin;
salt to taste;
3/4 cup sugar;
some raisins.

Cottage cheese casserole like in kindergarten recipe:

Place the pan and cook the rice over medium heat until fully cooked. Remove and let cool. It is important not to have excess water.

While the product is cooling, we work on the eggs. Beat and add the rest of the ingredients. Again, mix everything thoroughly. Place raisins and cooled rice into the resulting mass.

Prepare the baking sheet. Lubricate it with vegetable or butter. Then pour the mixture out and put it in the oven for baking. The process takes 45 minutes. In this case, baking t 0 should not exceed 200 0. Curd rice casserole like in kindergarten is ready.

Turn off the oven and leave the dish for 10 minutes. Let it come. Cool slightly before serving. A delicious cottage cheese casserole, just like in kindergarten, is eaten cold. But this is a matter of everyone's taste. You can serve condensed milk and dried apricots at the table. It will not be worse. Eat healthy!

Curd semolina casserole like in kindergarten

Many children do not like semolina porridge in its pure form. Parents of small children have trouble feeding. Everything is always covered in semolina porridge: the table, the hands and the child’s head. And the kids gobble up the casserole made from cottage cheese and semolina by both cheeks and the table is in order! Adult uncles and aunts, remembering their childhood, sometimes treat themselves to healthy and tasty food, plunging into a carefree time.

Preparing cottage cheese casserole like in kindergarten is easy and simple without any frills. After all, we need to feed the kids and pamper ourselves.

Ingredients.

To prepare you need to prepare:

cottage cheese 500 grams;
sugar - granulated 100 grams;
semolina 100 grams;
milk 50 grams;
butter 50 grams. It is necessary to bring it to softness;
egg 2 pieces;
vanillin 2 grams.

Cooking method.

Pass the cottage cheese through a sieve. Then add sugar and eggs. Stir and add milk and vanillin. Using a mixer, beat the mixture, gradually adding semolina. The main task at this stage is to get rid of lumps.

Let the semolina rise a little, setting the prepared mass aside for 30-40 minutes. Then mix again. Place the dough on a prepared baking sheet, pre-greased with butter. Bake at t 0 180-200 0. Cooking time is 30-40 minutes. Cottage cheese semolina casserole, just like in kindergarten, is ready to eat. It is important to let it cool a little and you can enjoy the dish. Condensed milk or honey is served at the table for variety.

Let's add

A recipe for cottage cheese casserole like in kindergarten is simple and easy to prepare. Products can be bought at any supermarket. Their cost will not burden the family budget, but you will get a lot of pleasure. Bon appetit!

A sweet rice casserole like in kindergarten in the oven, with milk, butter and raisins, sends us straight to a carefree childhood. The time when the main problems were:

foam on milk,
and what to do if you don’t feel like sleeping at all during the “sleep hour”.

Breakfast (tasty and not so tasty), games and walks in the fresh air, and then afternoon snack, sleepy hour and lunch again. Milk rice casserole with raisins was a frequent guest on the kindergarten table. The reason for this is the simple and healthy ingredients: rice porridge, milk, butter and dried fruits. The exception is sugar, which is difficult to add to the list of healthy foods.

Today I want to take us back to an early age, and a rice casserole like in kindergarten will help me with this.

Ingredients:

2 cups rice;
1 liter of milk;
1 cup of sugar;
100-150 g butter;
a pinch of vanilla;
1/4 tsp. soda
condensed milk or powdered sugar for serving.

If you are not preparing for the entire kindergarten group, then feel free to divide the quantity by 2 times.

Recipe without eggs, suitable for vegetarians or during Lent.

How to make rice casserole like in kindergarten

Casserole is one of the simplest recipes. Unlike flour products, rice cannot “not rise”, not bake, and so on. Therefore, anyone can prepare the dish.

I would like to draw your attention to the fact that this rice casserole is eggless. They are completely unnecessary here, since we are preparing a cereal pie, not an omelet. In this case, the dish will turn out fluffy and not stuffed.

Boil the rice for 7 minutes. Drain the water.

Melt the butter.

Add raisins.

Mix milk with sugar. Pour over the cereal. Add baking soda.

Place in a round baking dish in a preheated oven at 180 C and bake until golden brown for 40 minutes.

Rice milk porridge casserole: sweet, tender and with a beautiful golden crust. Sprinkle with powdered sugar or condensed milk, like in kindergarten or whatever you prefer. And serve (chilled) with a glass of compote or weak tea.

How to make it even tastier:

Give preference to white rice, not parboiled.
Do not stir the dough with a spoon often so that the starch does not release. It’s enough to carefully mix the ingredients 1-2 times, and then put it in the oven.
For those wishing to improve the recipe, I advise you to add nuts, prunes, and dried apricots. And the pinnacle of pleasure is replacing milk with coconut milk! The result is a heavenly tropical dessert with coconut flavor. But that's a completely different story...
For variety: suitable spices include cardamom, cinnamon, cloves, nutmeg, turmeric (gives a beautiful yellow color), lemon or orange zest.

Bon appetit!

Flourless cottage cheese casserole

Since childhood, we know that it is healthy to eat porridge or cottage cheese for breakfast. What to do with leftover cooked cereal?

For example, with cold rice porridge left over from breakfast. From the leftover morning breakfast you can prepare a surprisingly tasty and tender rice casserole for children. A light and nutritious dish will diversify your diet and become a tasty and healthy dessert.

We will need:

rice porridge - 300 g (1.5 cups);
cottage cheese - 250 g (1 pack);
sugar - 100 g (1/2 cup);
chicken eggs - 3 pieces;
salt - 2 g (1/2 teaspoon);
semolina - 5 g (1 teaspoon);
vanillin, dried fruits, candied fruits, bananas;
vegetable oil.

Preparation time: 30-40 minutes.

Baking time: 1 hour.

Total time: 1.5 hours.

Quantity: 1 casserole.

Flourless cottage cheese casserole is a dietary dish, perfect for feeding children, adults, and people with gastrointestinal problems. It supplements the diet with essential, easily digestible calcium and minerals.

Method for preparing curd and rice casserole

We rub the cottage cheese through a sieve. Add salt, granulated sugar, eggs and vanillin.
Advice. Low-fat cottage cheese will help make the dish dietary and low-calorie.
Beat the mixture with a mixer.
Advice. To obtain a homogeneous fluffy and airy mass, beat for 4-5 minutes.
Add rice porridge to the cottage cheese and mix gently.
If desired, you can add chopped fruits, berries, candied fruits.
Preheat the oven to 180 degrees. Grease the baking dish with oil and sprinkle with a little semolina.
Advice. Semolina can be replaced with any flour. We use refined vegetable oil.
We put the mixture in the mold and bake the rice casserole, as in kindergarten, until ready for about an hour.
Cool the dish slightly, remove from the mold, cut and serve.