Chocolate fondue: homemade recipe

Cakes and pastries are familiar to everyone. It's time to surprise your guests and family and prepare a sweet dessert - chocolate fondue. This relatively young dish, which first appeared on Swiss tables in 1966, immediately became popular in Europe and was the first to appear on the menu of expensive restaurants. How to create a confectionery masterpiece from your favorite fruits at home?

Chocolate fondue with cream (step by step photos)

Today we will talk about how to make chocolate fondue at home using a very affordable recipe. It can be made from white, milk or dark chocolate. The main thing is that the chocolate itself is of high quality, then we will get an elastic mixture without lumps. Inexpensive chocolate may not provide the same consistency and may end up as lumps in the cream. So, let's take a closer look at how to make homemade fondue.

Ingredients:

Dark chocolate 200 g
Cream 33% 200 g
Vanilla or almond extract 0.5 tsp.

Preparation step by step:

Buy high-quality 70% dark chocolate, and your fondue will turn out amazingly delicious.

Be sure to take cream with a fat content of at least 33% to get the desired taste and consistency of the liquid.

Pour cream into a saucepan.

Add dark chocolate to the cream.

Heat 200 g of cream with 200 g of dark chocolate until smooth, so that the chocolate is completely melted. You can add vanilla or almond extract to your taste.

Fondue is often an occasion for friendly meetings. At such moments, you should prepare more of it, place it in a fondue pot in the middle of the table and serve various sweets, fruits and berries. Guests will use special skewers to prick the chosen product and dip it into hot chocolate.

Nowadays there are special fountains for chocolate fondue, and serving it in them is very beautiful. Prepare fondue to serve as a dessert with your favorite delicacies.

What kind of chocolate is needed for fondue: choosing

You can focus on your taste and take any chocolate bar for melting: dark, milk or white. The same is true with additives. Cream, condensed milk, cinnamon, coffee, liqueurs or a spoonful of cognac are added to the melted mass. But what is the best chocolate to use for fondue?

The bitter option will always be ideal. It contains more cocoa butter (from 55%), so it melts easier. 70% tile works best. They say that the most delicious dessert comes from Belgian chocolates, but you can also try a domestic product - we are sure that it is quite capable of meeting your expectations.

The taste and consistency of dark chocolate mixed with cream is impeccable. The recipe goes very well with sweet fruits. And the sourness found in raspberries or kiwis will appeal to gourmets.

Chocolate fondue with fruits

This dish is especially relevant at a festive table, banquet or buffet. Delicious soft chocolate in which fruit is dipped. It's hard to resist here! Try the fondue, I'm sure you'll like it!

Ingredients:

Cream - 100 Milliliters
Black chocolate – 200 grams
Liqueur - 2 tbsp. spoons
Cookies - To taste
Fruits - To taste (grapes, tangerines, bananas)

Number of servings: 4-5

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How to make “Chocolate fondue with fruits”

Prepare the necessary ingredients. Break the chocolate into small pieces and place in a deep, heatproof plate. Add cream and liqueur, stir. Melt the chocolate in a water bath or in the microwave. Then, so that the temperature of the chocolate does not drop, place a plate of fondue over the candle flame. Dip chopped fruit and cookie slices into the fondue. Bon appetit!

Good recommendations

A leisurely conversation around a fountain of hot, chocolate lava is reminiscent of gatherings around a fire. Guests bathe pieces of fruit and biscuit, strung on wooden sticks, in a hot sweet solution and enjoy the delicious delicacy.

It is important to choose ingredients without artificial inclusions. Coffee beans for topping should be thoroughly filtered so that no hard grains get into the solution. When melting the mixture on a gas stove, do not turn on high heat to avoid burning. Sometimes replace cow's milk with coconut or soy milk. Instead of cream, buy sour cream. Butter should not be added to the composition if you decide to lose weight. Without a special device, install an electric heater with a beautiful enamel bowl on the table

Turn on the lowest heat possible. The quantity of products is approximate. Adjust as desired.

Melted chocolate with fruit at home will bring pleasure to children and grandchildren, grandparents. Friends will appreciate the exquisite entertainment that accompanies pleasant conversation.

Chocolate fondue: a wonderful recipe from Switzerland

Chocolate fondue - you have never eaten anything tastier! I assure you! No problem, anyone who has a fondue pot at home can prepare this dessert. And whoever doesn’t have such a device, I advise you to buy it! You will delight your household with such delicacies. Preparation will only take 15 minutes of your time! Dream?! Then, here you go.

Chocolate fondue: ingredients

50 (fifty) ml – cream
150 (one hundred and fifty) grams of chocolate
1 (one) piece – banana
1 (one) piece – orange
1 (one) piece – kiwi
1 (one) pcs – apples
Salt to taste

Chocolate fondue: recipe

I prefer milk chocolate
Cut the fruit into small pieces
Pour the cream into a bowl and place on the fire until bubbles appear.
Break the chocolate into pieces and add to the cream
Stir thoroughly until the chocolate is completely dissolved.
Prepare the fondue pot. It works as follows: due to its constant heating, the chocolate will not have time to harden
Fill the top bowl with melted chocolate and cream

How to melt chocolate for a chocolate fountain

If you plan to melt chocolate for a chocolate fountain, there are special guidelines to follow.

Choosing chocolate

Special chocolate for fountains is best. It has a lower melting point, good fluidity, and shine, which ensures a high cocoa butter content in the composition. Also, the cocoa beans are finely ground, thanks to which you will significantly reduce the likelihood of the fountain breaking.

If you want to buy confectionery chocolate, you will need to dilute it with cocoa butter in a ratio of 1:10 (butter-chocolate).

Tile types. It is not advisable to use slab chocolate for a fountain, especially with fillers. It can lead to breakdown of the device, besides, it is much more difficult to work with, and many people cannot bring the mass to the desired consistency. It is not recommended to dilute the chocolate mixture with sunflower oil; it negatively affects the taste and appearance.

Chocolate mass. Now in stores you can find chocolate mass for fountains, which already contains oil (often sunflower). This option will not be fluid enough, which will affect the appearance of the fountain.

You can melt chocolate in the following ways:

Water bath. Prepare the water bath so that the top bowl does not come into contact with the water. Divide the chocolate into pieces and wait for approximately 80% of all particles to dissolve. Stir the mixture constantly throughout the entire process. When almost all the chocolate has melted, remove it from the heater and continue stirring until all particles are completely dissolved.

Microwave. Place the broken chocolate in a suitable bowl and place in the microwave for 1-2 minutes. Once every half a minute it is necessary to open the oven and stir the product well.

Devices specifically designed for melting. Basically, such devices are used for large volumes in professional fountains.

Fountain base. It is not recommended to use this method for small home fountains, as the load on the engine increases significantly, which can lead to failure of the mechanism.

Chocolate fondue with milk

You can find milk in almost every refrigerator. Treat your guests to dessert using this recipe.

List of products

whole milk (fat content from 3%) - 130 ml;
milk chocolate - 200 g;
natural butter - 2 tbsp. l.

Detailed recipe

Pour milk into a saucepan and heat over low heat.
Cut the butter (not spread, not margarine) into small pieces and melt it with milk along with a broken chocolate bar.
Stirring continuously, bring the mixture until smooth.
Pour into a special bowl and serve.

Using condensed milk

Using canned milk will add sweetness to the fondue. Buy high quality chocolate and condensed milk.

Compound

cream - 2 tbsp. l.;
chocolate bar - 250 g;
condensed milk - ½ cup.

detailed instructions

Melt the contents in a water bath. To do this, place a pan of water on the stove, and when it boils, reduce the flame.
Crumble the chocolate into another bowl with a smaller diameter. For fondue, pour in cream and condensed milk.

Expert opinion

Larkina Tatyana

Confectioner

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It should contain only whole milk. The presence of plant components is unacceptable.

Set it so that steam reaches the bottom, and, stirring constantly, wait until all the products are combined.
Pour the contents into the prepared fondue pot.

The composition is quite sweet, so sour fruits, such as kiwi or apples, are suitable for it.

White fondue in a water bath

Which chocolate bar is best for fondue? Actually, any one you like. But it is with white that the most problems arise. Let's figure out why.

Prepare

heavy cream - 100 ml;
white chocolate - 150 g;
natural butter - 40 g.

Step by step recipe

White chocolate, due to its low fat content, causes a lot of trouble for beginner cooks. Use these tips and you will be able to avoid this.

Take 2 pans with different diameters (we will make a water bath). They must be clean and dry, as even one drop of water will curdle the mass.
Pour liquid from the tap into a large bowl and place over medium heat. Place a saucepan with a smaller diameter on top and fill with cream.
When the water boils, add chocolate and butter to the cream.
While stirring, wait until everything melts and immediately remove from heat.

Recipe for chocolate fondue in a slow cooker with step-by-step photos

And now for your attention recipes and step-by-step photos of chocolate fondue, which can be prepared in a slow cooker.

Chocolate fondue in a multicooker REDMOND RMC-M 70 NEW

You will need:

Bitter chocolate – 200 g
Cream (22%) – 200 ml

Preparation:

To make chocolate fondue at home, you need to break a chocolate bar into slices. Place chocolate in a multicooker bowl and pour cream. Use the “Menu” button to set the MULTI-COOK mode, the “t° C/Auto-heating” button. On off." set to 100 °C.

Press the “Time Setting” button, then press the “Cooking Time” button to set the flashing indicator to 5 minutes.

Press the “Start” button.

Stir the contents with the lid open until the end of the mode.

Tip: to highlight the taste of chocolate, add a little orange juice to the fondue.

Step-by-step recipe for making chocolate fondue

Ingredients

Black chocolate	200 g
Cream 33%	200 g
Vanilla or almond extract	0.5 tsp.

Step by step recipe

Pour cream into a saucepan.
Add dark chocolate to the cream.
Heat 200 g of cream with 200 g of dark chocolate until smooth, so that the chocolate is completely melted. You can add vanilla or almond extract to your taste.

Delicate chocolate fondue with condensed milk (with photo)

Required: 225 g semi-sweet chocolate; 80 ml condensed milk; pieces of fruit.

Preparation. Combine chocolate and condensed milk in a saucepan and a little liqueur to taste. Melt the chocolate over low heat. When the mixture becomes homogeneous, pour the chocolate into the fondue pot and place it in the center of the table.

As you can see in the photo, chocolate fondue according to this recipe is best served with pieces of fruit:

Chocolate fondue with curd biscuit and fruit

Margarine – 400 g
Cottage cheese – 700 g
Sugar - 2 cups.
Wheat flour / Flour - 4 cups.
Chicken egg - 4 pcs
Soda (not slaked) - 1 tsp.
Vanillin - 1 pack.
Nuts (walnuts, cashews, hazelnuts, almonds, to taste)
Raisins (to taste)
Cherry (frozen, to taste)
Milk chocolate / Chocolate – 200 g
Brandy – 50 g
Cream (11%) – 75 g
Butter - 60 g
Fruits (tangerine, pear, apple, banana, kiwi)
Cocoa powder (to taste)

Add well-mashed cottage cheese to softened margarine (at room temperature). Mixed everything thoroughly and added sugar.

Added eggs and mixed everything thoroughly again. Then added vanillin, soda and flour. Stir the dough and divide it into four equal parts.

I had four types of filling. And I decided to make four types of curd biscuits on one baking sheet.

In each divided part of the dough I put, respectively, raisins, nuts, cherries and cocoa.

Bake for 30 minutes at 200 degrees.

When the biscuit has cooled, I cut it into small cubes.

I melted the chocolate and butter in a water bath. Added brandy and cream. And poured the chocolate into the fondue pot.

The fruits were washed, peeled and cut into small cubes.

The delicate taste of chocolate with brandy gave the fruit a unique taste.

I put the fondue on the burner with low heat, stirring using special forks.

A very tasty and original dessert for friends who come to visit you.

Chocolate fondue with lemon sponge cake

A delight for those with a sweet tooth with exotic notes. Of course, you can make a simple chocolate fondue with low-fat cream, but the light coconut flavor and pleasant tingling of ginger are more interesting, aren’t they?

Suitable not only for a romantic time between two lovers. You can please a small group of friends with this delicacy.

And if you want to make the treat even more coconutty, add 2 tbsp. oven-dried coconut flakes.

With this fondue, I also serve a recipe for lemon sponge cake. If you want to bake a whole cake using this recipe, then multiply the amount of ingredients by 2.

Or you can serve fondue with any other biscuit.

For the fondue:

300 ml dark chocolate
150 ml coconut milk
½ tsp. ground dried ginger
Favorite fruits

For the lemon sponge cake:

Zest of ½ lemon
3 eggs
2 tbsp. l. butter
60 grams flour
60 grams of sugar
1 tsp. vanilla extract (can be replaced with 1 packet of vanilla sugar (8 g)

Lemon sponge cake

1) Preheat the oven to 160˚C.

2) Separate the whites from the yolks. Beat the whites into a strong foam. Finely chop the lemon zest.

3) Beat the yolks with sugar, vanilla extract or sugar and butter until white. Add flour and mix well.

4) Carefully fold the whipped whites into the dough. Add zest and mix well. Divide the dough into molds or place in 1 mold. Bake in the oven until done. The time depends on the chosen form. Poke the center of the dough with a toothpick. It should come out clean, which means the biscuit is ready.

5) Remove from the oven and let cool slightly before removing from the pan. Transfer to a wire rack and let cool completely before cutting.

To prepare fondue:

1) Melt the chocolate in a double boiler, preferably in a fondue bowl. Mix well so that there are no lumps.

2) Bring the coconut milk to a boil and combine. Carefully pour into the melted chocolate in portions and stir constantly. You need to stir a lot, as is the case with any fondue.

3) Add ginger and stir again.

4) Cut your favorite fruit into pieces that are easy to pierce. Also cut the biscuit.

Place the fondue on a tabletop warmer. Place the additions on a plate near the fondue. Let everyone prick themselves with whatever they like and dip it in warm chocolate.

Recipe from Elizaveta Glinskaya

This is a recipe for preparing a famous dish from the award-winning pastry chef Lisa Glinskaya. She performed with these cooking instructions on the Master Chef show.

Components:

Five eggs;
Sugar and flour - 70 g each;
Butter – 150 g;
Dark chocolate – 170 g.

Cooking instructions:

Melt chocolate and butter in a steam bath. Do not confuse this with a water bath - the container with chocolate should not touch boiling water. Leave the mixture to cool to 36 degrees; Mix the eggs with the sugar and beat thoroughly until the sugar is completely dissolved; Next, mix the chocolate and egg mixture

Important: eggs should be poured into chocolate, and not vice versa; Add sifted flour in several additions; The secret shared by Lisa Glinskaya. If you can’t get a liquid center, then put the dough into small molds (rectangular or square candy molds are good) and put them in the freezer for an hour; Grease the molds in which the delicacy will be baked with melted butter and sprinkle with cocoa (flour is undesirable, it will cause white spots on the dessert), lay out the dough and place a cube of frozen filling in each mold

During this time, the top of the cake will set, the filling will melt and you will get a chocolate fondant with a liquid center, which is baked for 15 minutes; You can make one cupcake without frozen dough. In 10 minutes it will also turn out with a liquid center; Place the molds in a preheated oven at 200 degrees and bake for 10 minutes. The edge of the cake should be set and the center should be jiggly, depending on your oven. If it is “weak”, then bake for 15 minutes.

This completes the recipe from Lisa Glinskaya. Place the cupcakes on a plate, sprinkle with powdered sugar, add a scoop of ice cream if desired, and enjoy the taste.

Chocolate fondue with orange syrup

Lovers of citrus fruits or cherries can please themselves by preparing confectionery mixture with the addition of their favorite fruits. If you plan to treat dessert only to adults, fruit components can be replaced with liqueurs with your favorite flavors. How to make orange chocolate fondue at home? In addition to flavoring additives, you need to choose high-quality fondue chocolate, which will be the basis of the entire dish.

Product composition

200 gr. chocolate;
100 ml cream;
50 gr. butter;
30 ml of sweet syrup or cognac or liqueur.

Ingredients for Orange Fondue Mix

Cooking technology

The recipe for making chocolate fondue involves the following technology:

pour 100 ml of cream into a small cauldron, place in a water bath or low heat;
add softened butter to the slightly warmed mass;
add two crushed chocolate bars, stir until a homogeneous mass is obtained;
if the dairy component is not enough, add cream and liqueur with your favorite flavor, which will easily turn the mixture into a delicious dessert;
mix and pour the product into a convenient container for serving.

Helpful Tips and Tricks

The chocolate fondue recipe is recommended to be used at home to make a dessert in a slow cooker.
It is convenient to scrape out the remaining glaze from any container using a silicone pastry spatula.
If there are remains of the product at the bottom of the container in which the sweet ingredients were melted, we reheat it and use it to make any sweet dish.
If you pour milk into a container with the remaining chocolate mass and add a little granulated sugar, you will get a delicious drink.
It happens that during the melting process the chocolate curls up or in the mass, small grains are formed. This mixture is not suitable for fondue. Add condensed milk, butter and beat with a mixer, the result will be an excellent fudge for the sponge cake.
If you can’t find cream at your nearest store, use 30% sour cream, mixing the product with butter in a 1:1 ratio.
For preparing any desserts, it is recommended to use clean dishes without chips or cracks. This will avoid unwanted chemical reactions of products with damaged surfaces.

Don't neglect the little tricks that experienced pastry chefs shared with us. One tip, put into practice, can save your baked goods or chocolate dessert. Using the chefs' recommendations, try not to deviate from the classic technology. Especially if you are preparing fondue for the first time. Strict adherence to the recipe will help you create a dish that you have heard about and seen more than once on the pages of fashion magazines.

Chocolate fondue

Do you like unusual desserts with an interesting presentation? Then check out how to make chocolate fondue. The dessert itself is banally simple, but the eating process is very funny. Help yourself! You will only need about 10 minutes to prepare, then you can enjoy the interesting process of eating chocolate fondue. It’s great if you have a special installation (set) for fondue. But, if not, you just need to figure out how to heat the chocolate mass from below, for example with a candle. Then you too can treat yourself to fondue.

Ingredients:

Chocolate - 200 grams (any bar without filler or special chocolate for fondue)
Cream - 50 Milliliters
Fruits, berries - To taste (for dipping in chocolate)
Marshmallows, marshmallows - To taste (for dipping in chocolate)
Wooden skewers - To taste (according to the number of people)

Number of servings: 8-10

How to make “Chocolate fondue”

Place the cream in the microwave and heat it or bring it to a boil on the stove. Prepare the fondue setting by lighting the candle from below. Place the chocolate in the bowl with the cream. Place the bowl over the fire. Stirring the mixture, bring it to a smooth consistency. The chocolate should melt. Wash and cut all the fruits into convenient pieces, prepare marshmallows or marshmallows. Arm yourself with skewers, dip the tasty pieces of fruit into chocolate and enjoy!

Chocolate and coffee fondue with alcohol

Ingredients:

chocolate with cocoa content from 70% – 200 g;
whole condensed milk – 6 tbsp. l.;
instant coffee (dry) – 1 tbsp. l.
cognac (can be replaced with vodka) – 3 tbsp. l.

Preparation:

Mix coffee with condensed milk until a homogeneous brown mass is obtained.
Melt the chocolate in a separate container, stirring continuously.
Add condensed milk.
Remove the container from the heat, pour in the alcohol and stir well.
Pour the resulting glaze into the fondue pot.

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CHOCOLATE FONDUE

100 g whipped cream 3 chocolate bars 20 g cognac FONDUE CHOCOLATE-COFFEE

2 chocolate bars 6 tbsp.
condensed milk 3 tbsp. vodka or cognac 1 tbsp. instant coffee CHOCOLATE FONDUE “JAMAICA”
200 g heavy cream 200 g chocolate with rum 2 tbsp.
spoons of white rum MARBLE FONDUE
200 g milk chocolate 6 tbsp.
milk 50 g white chocolate ROYAL FONDUE "MOCHA"
225 g semi-sweet chocolate 200 g hot strong coffee 3 tbsp.
heavy cream 3 tbsp. cognac 1 pinch ground cinnamon

Chocolate fondue

300 g dark chocolate

100 ml milk

300 ml cream (fat content 35%)

30 ml cognac

Chocolate fondue recipe:

Combine milk with cream, break dark chocolate into pieces and add to milk, place on stove.

Let the chocolate melt a little and pour in the cognac. Cook, stirring with a wooden spoon until a homogeneous mass forms.

Now pour it into the fondue pot and light the burner. You can prepare chocolate fondue directly in the saucepan of the fondue maker, if it is not ceramic.

Chocolate orange fondue

200 grams of chocolate

150 ml cream (fat content 35%)

2 tablespoons orange juice

zest of 1 orange

1 tablespoon liqueur

Chocolate fondue recipe:

The cooking principle is the same. First, melt the chocolate in the cream, then add finely grated orange zest, orange juice and liqueur. Cook until smooth.

Chocolate and coffee fondue

100 grams milk chocolate

3 tablespoons cream

2 tablespoons cherry brandy

1 tablespoon strong coffee

1/8 teaspoon ground cinnamon

Chocolate fondue with whiskey

250 ml cream (fat content 35%)

120 grams dark chocolate

120 grams milk chocolate

1 tablespoon instant coffee

1 tablespoon Scotch whiskey

Break the chocolate into pieces and add it to the cream. We put it on fire. Dissolve coffee in Scotch whiskey and add to chocolate mixture. Cook until smooth.

Marble fondue

200 grams milk chocolate

50 grams of white chocolate

6 tablespoons milk

Melt milk chocolate with milk. Separately, melt white chocolate without milk. When the milk chocolate mixture is ready and poured into the fondue pot, sprinkle white chocolate on top, or you can draw a pattern with it.

Chocolate fondue flambé

200 grams milk chocolate

50 ml milk

2 tablespoons caramel ice cream

1 tablespoon rum

1 tablespoon finely chopped nuts

Melt chocolate with milk. Add chocolate ice cream and mix well. Pour our chocolate mixture into the fondue pot and carefully pour in the rum in a thin stream. We light a match and bring it to the edge of the fondue pot and light the rum. After the flame burns out, there is no need to stir the fondue, but sprinkle nuts on top. But again, don’t stir.

Chocolate fondue with pepper

Added spices bring out the cocoa flavor more fully. This zesty and spicy option is especially good for a cold winter or fall evening. If desired, the amount of pepper can be reduced.

Ingredients:

cream (any fat content) – 100 ml;
dark chocolate – 1 bar (90-100) g;
cinnamon – 1/2 tsp;
ground chili pepper - from ¼ to ½ tsp. (taste).

Step-by-step preparation:

Break the chocolate and put it in a saucepan.
Place over low heat, add cream and heat, stirring.
When all the chocolate has melted, add spices and stir. To regulate the spiciness, it is better to add chili gradually for the first time.
Pour into a fondue pot and place it over a lit candle.

Original recipe

Hot seasoning will help highlight the taste and add zest.

Ingredients

chocolate bar (bitter) - 250 g;
cayenne pepper - 2 g;
cream - 200 ml;
cinnamon on the tip of a knife.

How to cook

Place everything except the seasonings in a saucepan and place over low heat.
Stirring constantly, bring to a boil.
Cook until the mixture begins to thicken.
Add spices (cayenne pepper can be replaced with ground red pepper).

Expert opinion

Anastasia Titova

Confectioner

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Not everyone may like this taste. So make a small amount first.

Coffee fondue

This recipe uses natural, freshly brewed coffee. It must be strained to get rid of any possible pieces of coffee beans.

Ingredients:

milk 2.5% fat – ½ tbsp.;
cream – ½ tbsp.;
dark chocolate – 1 bar;
potato starch – 1 tsp;
butter – 2 tbsp. l.;
freshly ground natural coffee – 2 tsp;
cinnamon – 1 tsp.

Preparation:

Pour coffee into a pot, add milk, bring to a boil over low heat and immediately remove.
Combine cream, chocolate chips, butter and starch in a saucepan. Heat slowly until mixture thickens.
Add cinnamon, pour in coffee and stir well until smooth.
Pour into fondue pot.