5 delicious recipes for coffee with cream: the benefits and harms of the drink, varieties

History of coffee with cream

The origin of coffee remains mysterious to this day.
The history of this drink goes back to the first civilizations of the Middle East. Hot Ethiopia is considered to be the birthplace of coffee; it was in this country that in the 10th century the leaves and fruits of the coffee tree were first used to prepare an invigorating drink.

The triumphant march of coffee across Europe began only in the 17th century. The first country was Italy. However, the tradition of adding heavy cream to coffee originated in Austria. – The classic recipe for coffee with cream is called Viennese Coffee.

In Vienna, there is even a special monument to Pan Kolchitsky, who pours a milk drink into a cup of coffee. Returning from Turkish captivity, the resourceful Pole decided to amuse Europeans with a sweet tooth with a new taste of the aromatic drink. The tasty combination quickly gained popularity and trust among coffee gourmets.

With chocolate

Prepare the drink in a Turk or coffee machine, add ½ tsp. Sahara.
Melt 2 pieces of chocolate in a water bath, add 1 tsp. cream, mix and combine with coffee.
Decorate with whipped cream and grated chocolate.

It is necessary to cool not only the cream, but also the dishes that will be used to prepare the fluffy foam. The whisk or attachments in the mixer should move in one direction - it is important to control the appearance of foam so as not to whip the cream into butter. The resulting mass can be used to decorate several types of drinks.

French style (with milk and cream)

The prepared coffee is poured into cups. Hot milk with cream is served separately or together with it. If milk is added directly to coffee, then this must be done during the brewing process.

So, for 50 ml of water take:

6-8 grams of natural coffee.
Sugar - 25 g.
75 ml milk or 50 ml cream.

The cream can be taken already whipped, or whipped independently, in which case you should take it a little more than the indicated dosage. They are whipped together with sugar, some of them are set aside for decoration, the other is mixed with coffee.

History of coffee with cream

The origin of coffee remains mysterious to this day. The history of this drink goes back to the first civilizations of the Middle East.

Hot Ethiopia is considered to be the birthplace of coffee; it was in this country that in the 10th century the leaves and fruits of the coffee tree were first used to prepare an invigorating drink.

Types of coffee with cream and its calorie content

The popularity of cream in preparing coffee drinks has grown over the centuries, and has led to the emergence of a number of varieties. They differ not only in recipe, but also in the number of calories.

Con Panna is an Italian version of coffee with cream, it is an espresso topped with whipped cream, served in a clear glass. The second name of this drink is Franciscan coffee. Drink from large cups and often serve as dessert. Calorie content – 115 Kcal per 1 serving.
Irish coffee (Irish coffee) is a classic recipe for coffee with cream. It is a cocktail based on black coffee, brown sugar, whipped cream and Irish whiskey. Calorie content 60 Kcal per serving.
Cappuccino – espresso, heated milk and a delicious cap of milk foam, sprinkled with cinnamon, cocoa or grated chocolate. Calorie content 211 Kcal per 1 serving.
A latte is a delicious drink made in layers: a layer of milk, a layer of espresso, a layer of steamed milk. It is customary to serve in an Irish glass. There is a variety of latte macchiato. In this recipe for preparing a tonic drink, we use a different order of adding ingredients: coffee is added to milk, and not vice versa. The Latte Macchiato was created for children, with less caffeine and more milk. The calorie content of a latte is approximately 250 Kcal per serving.
Mochaccino - based on the classic latte recipe with the addition of hot chocolate or syrup. Approximate calorie content: 289 kcal per cup.
Rough coffee – espresso, cream and vanilla sugar. Sometimes vanilla sugar is replaced with a spoon of honey. Honey Raf is able to win the heart of any coffee gourmet. Served like a cappuccino. Calorie content 170 Kcal for a standard serving.
Affogato is a delicious dessert - a scoop of ice cream drenched in espresso. Add whipped cream, chocolate and orange. Great combination. Approximate calorie content 235 Kcal.
Glasse - cold coffee. Cool a double Americano or double espresso to room temperature and add a scoop of ice cream to create a refreshing tonic drink. Calorie content 155 Kcal per serving.
Frappe – beat cold milk, espresso and a few ice cubes in a mixer. The coffee drink for the hot season is ready. The calorie content of one serving can reach 820 Kcal.

You can make a cold refreshing drink with coffee and cream

Should I use a blender to get thick foam?

A blender is not at all suitable for such a procedure as whipping cream into a thick foam for coffee. The only option would be to change the standard cutting attachment on the whisk. Or, if there is none, and you desperately need to achieve the desired result, you should just do all the movements at the lowest speed. The blender attachment is made up of cutting blades that simply separate the cream. After this, the foam obtained by whipping in this way may be completely heterogeneous. It also falls very soon. Therefore, you should not waste effort and use the equipment for other purposes.

Harm and benefits of coffee with cream

The basic rule: the more cream in the mug, the less the negative effect of caffeine on the nervous system. The milk component added to coffee softens the properties of the tonic drink. This is the benefit of the drink.

Obviously, cream is different from milk, its nutritional value is greater, which means that cream contains more proteins, vitamins and minerals. The presence of cream in coffee restores the amount of calcium lost due to the action of caffeine, and vitamin D is better absorbed due to the increased fat content of the milk component.

L-tryptophan contained in cream has a beneficial effect on the nervous system and significantly improves mood, and lecithin has a positive effect on blood vessels and helps reduce blood cholesterol.

Coffee and cream complement each other in composition and effect on the human body. But still, some people should not abuse this drink. Coffee will be harmful to a person who is obese or overweight; the calorie content of this drink is very significant. But if you cannot deny yourself the desire to drink a cup of excellent coffee, then try not to add sugar, this restriction will save you from 20-30% of the calorie content of the product.

Which cream to choose: liquid or from a can

When choosing coffee creamer, first of all, you should pay attention to its fat content. On store shelves you can find cream with fat content from 9% to 60%.

Ten percent cream is best for coffee, but if you want to whip it, the best fat content is 35-40%

Be sure to read the ingredients. It is best to use a natural product, which is not always easy to find. There should be no vegetable fats or milk powder in the composition. You cannot buy cream that is in the freezer or on a regular shelf.

Cream from a can will help you make coffee with cream quickly and easily; supermarkets always have it in stock. But if you want to make a drink from the most natural ingredients, use fresh liquid cream with suitable fat content and a short shelf life.

Baileys - Irish cream liqueur

If you want to really enhance the flavor of your coffee and make it more “adult,” you can add Baileys liqueur to it. Baileys is an Irish liqueur based on whiskey and cream. This means that the drink will then contain alcohol. The liqueur mixes very well with coffee, giving it a completely unique taste. However, due to the alcohol, this coffee is only suitable for adults. Drink coffee with liqueur carefully, and don't push it too hard, especially if you need to drive soon.

As you can see, there are a huge variety of coffee creamers. Remember: When using cream, always consider the calorie and fat content so as not to overdo it. You don’t want to wear clothes a size larger just because of coffee, do you? With this factor in mind, you can feel free to experiment with different options to find your perfect creamer.

Not all varieties of creamer will harmonize with every type of coffee roast. This needs to be verified experimentally. You should always have several options on hand, so make sure you always have the right milk or cream to add to your coffee.

Enjoy!

There are many ways to prepare an invigorating aromatic drink, one of the most interesting is coffee with whipped cream. On its top there is a beautiful layer of milk cap, complementing the pleasant taste of ground grains. The consistency is very soft, and the aftertaste is sweet and delicate.

Coffee cream recipes

There are many ways to prepare this common drink. There are several most popular ones.

How to make classic coffee with cream in Turkish

A simple recipe for a traditional aromatic drink that any coffee lover will like.
You will need:

2 tablespoons of freshly ground coffee;
Turk
one glass of water;
ten percent cream;
Turk.

Preparation: pour two teaspoons of freshly ground coffee into a coffee pot and add 150-200 ml of water. Bring the mixture to a boil and remove from heat. The procedure should be repeated two to three times. Then, if desired, add sugar, stir, pour into cups and add ten percent cream.

Cherry coffee with cream

The spicy taste of the drink will improve your mood and fill your life with pleasant aromatic notes of coffee music.
A bright recipe for rainy days.

You will need:

3 tablespoons of freshly ground coffee;
fresh or frozen cherries – 100g;
spicy spices: ginger, cinnamon, nutmeg, cloves;
milk or low-fat cream;
cocoa powder or grated chocolate;
orange zest.

Preparation: Place the spicy spices and zest on the bottom of the container where you plan to pour the finished coffee. Grind the cherries in a blender or mortar. Add a quarter glass of water to the resulting slurry and mix gently. Strain the resulting cherry juice through a sieve. Pour the strained cherry juice into a saucepan with a thick bottom and add sugar. Cook for about half an hour until the syrup thickens. Pour it into a glass or gravy boat. Next, brew coffee in a Turkish coffee pot and pour it into a container with spices. Let the drink brew for 5 minutes, and then pour it into a container with cherry syrup, without adding 2 cm to the edge of the container.

Under no circumstances should the milk component be mixed with hot cherry coffee, it will curdle, we need to “put” milk foam on top of the drink.

To do this, heat 30 ml of milk in the microwave, beat with a frother, without stopping whisking, pour a little cherry syrup into the milk, a chemical reaction will begin, the milk will begin to curdle, and you will get a stable fine-bubble foam, which must be transferred to the coffee using a spoon. On top we create a decoration from grated chocolate or cocoa powder, you can use a stencil.

Coffee with cream and cognac

You should drink coffee slowly, revealing the delicate taste and aroma
of the Noble Mix with each sip. Able to stop the modern pace of life, rush and bustle.

You will need:

a teaspoon of coffee beans;
150 ml water;
1.5 tablespoons of cognac;
cinnamon stick;
three tablespoons of 10% cream;
1 teaspoon sugar;
grated chocolate.

Preparation: pour coffee beans, sugar and cinnamon into a pot, pour water and put on low heat, where we bring the coffee to a boil. Pour into mugs. Add cognac and then cream. Sprinkle grated chocolate on top.

Coffee with cream and dark chocolate

The drink has a bold taste, suitable for energetic people
. You will need:

1 liter of black coffee;
150 ml brandy;
4 things. cardamom in boxes;
whipped cream;
orange;
200 g dark chocolate.

Preparation: brew strong coffee. Cut the orange into slices and add it to freshly brewed coffee along with brandy and cardamom. Let's brew. Place half of the chocolate individually into cups and add the other half to the coffee. Pour coffee into cups and top with cream.

Coffee with cream and cinnamon

Coffee has an extraordinary aroma that will make your day wonderful
. You will need:

30 g bean coffee;
half a cinnamon stick;
2 tablespoons of cream (fat content 30%);
2 teaspoons sugar;
300 ml water.

Preparation: Grind the coffee in a coffee grinder to medium grind and brew it in a Turk. Add granulated sugar. Grind the cinnamon until finely ground, add it to the pot and fill it with cold water. Place the Turk on low heat and stir gently.

You can’t let the foam run away, as soon as it starts to rise, remove the Turk from the stove, it must settle completely, repeat this technique three times.

The cream should be poured into cups, and then aromatic coffee should be added there.

How to make cappuccino using a French press?

Have you ever wanted to froth a cappuccino without the hassle of long steeping times and expensive machines? Luckily, this is possible in a few short ways and with a little effort! There is no need for expensive espresso machines and various equipment.

cappuccino in French press

Tools and ingredients you need:

Good quality instant coffee
Whole milk
Sugar to taste (preferably brown sugar)
French press

boiling milk for cappuccino
First boil the milk. Always use whole milk and heat it to a boil or about 150℉. (66 °C

)

Brew coffee in a French press
Add a teaspoon of coffee and sugar to taste
Pour hot water into French press
Wait a few seconds
Pour water halfway
Cover, leaving the filter on top
Leave for 2 minutes
Press down slowly and steadily

(or just mix instant coffee + sugar + warm water and whisk with a fork or whisk directly into a coffee mug)

instant coffee cappuccino

Helpful tips for making coffee with cream

It is better to drink the prepared drink hot or warm, but if you need to heat it up, do it on the stove. Microwave use is not recommended. It is also better not to prepare a drink with instant coffee. The method of serving coffee depends on the environment in which it is going to be drunk. Coffee for negotiations or coffee for a romantic meeting will differ in the way it is served and decorated. Coffee with cream is served in 170 ml glass cappuccino glasses; chocolate, cinnamon, cocoa, nuts and other ingredients are used for decoration.

Coffee is an aromatic, invigorating drink for all seasons. And the happiness hormone serotonin, which is contained in coffee, will come to the rescue even on the gloomiest day. Making coffee is a creative process; everyone can create a unique masterpiece for themselves or use the classic recipe for this noble drink. If you like the sweetness of coffee with cream, be sure to try coffee with marshmallows and Frappuccino.

How to make cappuccino foam in a French press?

This requires the following steps:

Warm milk processing
Pour hot milk into a French press until it's half full.
Cover and begin frothing—enough to double the milk's volume, then half to improve the texture.
Press until the milk is light, fluffy, creamy and frothy. Its volume will double. (Don't press too fast or too long).

frothing milk in a French press for cappuccino
Prepare cappuccino. First, pour the coffee into your mug (1/3 or 1/2 cup).

Pour some frothy and creamy milk into your coffee and stir. Then pour in all the frothed milk to fill the entire cup (pour quickly).

cappuccino