Cakes made from ready-made cake layers. Recipes with sour cream, fruit, banana, condensed milk, kiwi, strawberries, whipped cream without baking. Photo step by step

Reviews (3)

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Prepared by: Vladimir Bratikov

03/15/2017 Cooking time: 2 hours 30 minutes

A recipe for those who don’t like fiddling with dough and bothering with baking. This cake is the perfect solution for a situation where you are expecting guests in a few hours. Very easy to prepare and delicious!

General cooking principles

Features of the design of cakes made from purchased cake layers:

• Before purchasing a semi-finished product, you need to check the shelf life of the product. Products that have been sitting for a long time will crumble or have an unpleasant odor.
• Finished blanks are sold in 3 pcs. in the box. If you plan to make a treat for the holiday, then it is better to purchase 2 packs at once.
• A standard package will require 0.5 liters of cream.
• It is advisable to use a creamy mass of thick consistency (cream, egg whites, condensed milk) so that it does not leak.
• After coating the cakes with an oily substance, the round pieces need to be pressed on top with your hand and aligned along the edges.
• Chocolate, fruit, butter, nut or curd desserts are created from semi-finished flour products, and marmalade or marshmallows are also added.
• The most common cream consists of condensed milk and butter. It is more difficult to make a creamy or custard variation.

Instructions:

Place the cake on the turntable with the “dome” facing up, draw a circle with a knife along which you will cut this “dome”.

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Use the saw blade. It is also called a bread knife or serrated knife. Along this circle, begin to carefully cut off the “dome”, moving the knife back and forth, moving a couple of centimeters towards the center, and so on throughout the circle, moving closer to the middle with each turn. Make sure that the knife is strictly horizontal. If you start to cut a little askew, it's okay, just adjust the knife.

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Once you have cut through the cake, remove the dome and set aside. Surely you will find something to do with it.

Simple classic cake Smetannik

A cake from ready-made cake layers (the recipe contains simple ingredients) is made according to the classic recipe with a sour cream layer from the following products:

• 3 shortbreads;
• 800 g sour cream;
• 250 g granulated sugar;
• 150 g peanuts.

Design technique:

1. Place the sour cream in a bowl, then add sugar and grind the mixture with a mixer at low speed. At this stage, add citrus zest if desired.
2. To give the future product an even round shape and the desired size, you should cut the finished pieces using a sharp knife or a culinary ring. Leave the crumbs.
3. Place the shortbread semi-finished products on a beautiful dish and cover them with a thick layer of creamy mixture.
4. Dry the peanuts in an oven heated to 1800 C (about 8-10 minutes), then cool them.
5. Remove the husks from the nuts, then grind in a blender and mix with the reserved crumbs.

   
   Sour cream cake made from ready-made cake layers

6. Sprinkle the sides and surface of the cake with the chopped nut mixture and refrigerate for 8-10 hours.

Ingredients

Tips for selecting ingredients:

• It is advisable to use high-quality condensed milk; cheap and low-quality products will have a bad effect on the taste of the finished dish.
• To speed up the process of making sour cream, it is better to replace sugar with powdered sugar. This creamy composition is combined with fruit pieces, which are placed between the biscuits.
• If you plan to add cow butter, then it should be softened before adding it to the main composition.
• Soaking the cake in syrup will give the delicacy a piquant taste. For soaking, use rum, jam, sweet coffee with vanilla or cognac, as well as warm compote.
• If the recipe contains cherries, then you should choose ready-made chocolate biscuits.
• For dessert, it is recommended to take butter of the highest fat content without vegetable impurities. If the product is of poor quality, this leads to separation of the cream.
• Kiwi can add bitterness to the cream, and therefore only the top layer of the product is decorated with it.
• To make the fruits intended for decoration shine and look luxurious, it is advisable to apply special gelatin to them.

Step-by-step cooking process

A cake made from ready-made cake layers (the recipe is popular among novice cooks) is formed using simple technology.

What can replace bananas?

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A cake made with cookies, condensed milk and bananas is definitely good. But many may think that such a dessert is too sugary. Of course, children will be delighted with bananas. But for adults you can make a kiwi cake. Their slightly acidified taste goes better with sour cream.

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With condensed milk

To create a fortified treat you will need the following components:

Execution order:

1. Wash fruit products and cut into small pieces if necessary.
2. Beat the raw condensed substance with butter until smooth.
3. Next, add boiled condensed milk into the oily mixture and mix again.
4. Spread the first sponge cake with cream, place fruit pieces on top and cover with the next cake layer. Lightly press the structure. Form the cake in this way.

5. Decorate the top of the dessert with fruits and chocolate chips.

With whipped cream

For the festive version of the cake you will need the following products:

• 1 pack of ready-made biscuit preparations;
• 2 bananas;
• 100 g berries (fresh or frozen);
• 150 g powdered sugar;
• tastes like vanilla extract;
• 500 ml heavy cream;
• chocolate or nut crumbs for decoration.

Step-by-step description of the recipe:

1. Beat the cream with powder and vanilla until it reaches a soft, fluffy consistency in a pre-chilled bowl.
2. Cut the bananas into pieces and add a few drops of lemon juice to them.
3. Remove the finished semi-finished flour product from the packaging, then grease the 1st tier with the whipped mixture.
4. Next, place banana pieces and ½ of the berries on the surface of the 1st layer.
5. In this way, arrange the next layer of flour laid on top.
6. Finally, place the third cake layer, layer the sides and top with cream.

7. Decorate the dessert with the prepared crumbs and refrigerate for 3-4 hours.

Emerald sponge cake

Category: Desserts Cakes Sponge cake

This sponge cake is emerald in color and delicious in taste, which I very often use to quickly prepare my desserts - cakes and pastries. This biscuit is especially good when guests are on the doorstep. Moist and at the same time crumbly, which does not require impregnation. Spinach gives the biscuit its emerald color. You can't taste the spinach in the biscuit at all. Can be used fresh or frozen. Bliss and good taste!!! Help yourself, my dears!!!

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Spinach Vegetable oil Chicken egg Sugar Vanilla essence Lemon juice Lemon zest Baking powder Wheat flour Powdered sugar Sour cream

With cottage cheese

To create a low-calorie cottage cheese treat, you will need the following ingredients:

• 2 prepared biscuits;
• 1 tbsp. Sahara;
• 400 g low-fat cottage cheese;
• 2 chocolate bars;
• 1 pack of gelatin;
• 1 tbsp. sour cream;
• 50 g cow butter;
• 300 g berries.

Procedure:

1. Dissolve gelatin in hot water and leave for 40 minutes.
2. Combine sugar with cottage cheese and sour cream, then grind using a blender. The result will be a creamy mass.
3. Wash the berries and remove the seeds, then mix with the curd substance and add gelatin.
4. Place the first flour piece in a special container, apply cream on top and cover with the next cake layer. Place the product in the refrigerator for 6 hours.
5. For the glaze, melt butter and chocolate.

6. When the delicacy is infused, cover it with glaze and send it back to a cold place for 1-2 hours.

With berries

Ingredients for berry dessert:

• 400 g of any berries;
• sugar to taste;
• 500 ml sour cream;
• 3 tbsp. l. gelatin;
• 0.5 tbsp. boiled chilled water;
• 1 sponge cake.

Registration process:

1. Combine gelatin with water and leave to swell.
2. Line a small mold with cling film and place berries and biscuit pieces in it alternately.
3. Grind granulated sugar with sour cream with a mixer, adjusting the sweetness yourself (depending on the fruit).
4. Melt the swollen gelatin and immerse it in sour cream.

5. Pour the resulting mixture over the cake and place it in the refrigerator for 4-5 hours.

With strawberry

A cake made from ready-made cake layers (the recipe may include various berries) is decorated using seasonal ingredients.

To create “Strawberries and Cream” you will need the following products:

• 15 pcs. large strawberries;
• 1 can of condensed milk;
• 1 block of purchased cake layers;
• 1 pack of plums. oils;
• 10 candied cherries;
• 150 heavy cream;
• 100 g sugar;
• 4 things. shortbread cookies;
• 1 packet of vanilla.

Manufacturing method:

1. For the cream, in a clean bowl, use a mixer to grind the condensed milk with vanilla and butter until smooth.
2. Beat the cream chilled in the refrigerator with sugar.
3. Wash the strawberries and cut into small slices.
4. Take 1 cake layer, grease it with cream, then lay out the strawberry pieces.
5. In this way collect the entire cake.
6. Place cream on the last tier and on the sides.
7. Crush the cookies with a rolling pin and sprinkle the product with the resulting crumbs (except for the central part).

8. Place candied fruits and berries in the middle of the dessert, then put it in the refrigerator for 1-2 hours.

No bake option

A cake with bananas, sour cream and condensed milk turns out lighter and airier. And due to the fact that you don’t need to waste time baking a biscuit, your precious energy is saved. In addition, it is very easy to prepare. Even a child can cope with this process.

Ingredients:

Of course, you can experiment with this list. Sour cream should be replaced with cream with a fat content of more than 30 percent, and condensed milk with cottage cheese.

Step-by-step preparation:

With kiwi

The recipe for a delicious yogurt dessert includes the following components:

• 5 kiwi;
• 2 bananas;
• 2 tbsp. l. powdered sugar;
• 1 pack of biscuits;
• 300 ml low-fat yogurt.

Step-by-step creation process:

1. Mix the lactic acid product with powder.
2. Take a wide dish and cover the bottom with a layer of cream, put the flour mixture on top.
3. Place banana slices on the 1st layer and fill with yogurt cream.
4. Place the 2nd cake layer on top, coat it with the creamy mixture and place the kiwi slices.
5. Cover the structure with a third sponge cake, pour cream over it and lay out green fruit pieces.

6. If desired, the dessert is decorated with multi-colored coconut shavings or chocolate chips.

Curd delicacy with peaches

Ready-made cakes are a real boon for any housewife. A minimum of time - and the dessert is ready. As a rule, the package contains three vanilla or chocolate layers, and this amount is usually enough for a family tea party. If a celebration is planned, it is better to take two packages.

Ingredients:

• three sponge cakes;
• 380 g peaches;
• two packs of cottage cheese;
• 260 ml condensed milk;
• 170 g butter.

With bananas

To make banana dessert you will need the following products:

• 3 purchased cakes;
• 2 tbsp. l. bulk cocoa;
• 4 things. banana;
• 50 g dark chocolate;
• 400 g cow's milk;
• 30 g sifted flour;
• 2 egg yolks;
• 2 tsp. cognac;
• 200 g butter;
• 200 g + 50 g sugar;

Manufacturing technology:

1. Combine 200 g of sugar with flour and yolks, then add cocoa. Dilute the ingredients with milk and place over moderate heat.
2. Bring the created mixture to a thick consistency, then remove it from the stove.
3. Add chopped chocolate to the heated mixture and stir until the brown pieces dissolve.
4. Next, add the softened oil to the substance and mix again.
5. Cool the resulting mass.
6. Combine the remaining sugar with 100 ml of clean water and stir, then pour in the cognac.
7. Drizzle the cakes with sugar.

8. Cut the bananas into slices and place them on 2 lower biscuit tiers, spread all layers with cream.

With marshmallows

The cake is made from ready-made cake layers with the addition of marshmallows.

The recipe contains the following products:

• 1 can of boiled condensed milk;
• 2 store-bought biscuits;
• 350 g marshmallows;
• 5 pieces. soft cookies;
• 200 g butter;

Design method:

1. Make a cream from softened butter and condensed milk product, stirring them with a spoon.
2. Cut the marshmallow so that the flat parts come out, and the convex parts need to be cut off.
3. Spread one purchased piece with cream, then lay the trimmed marshmallow on the surface. Place another layer of cream on top, filling in the empty spaces.
4. After this, cover the top with another biscuit and coat it around with creamy impregnation.
5. Crush the liver into crumbs and add to the sides.
6. Place convex marshmallow pieces on top of the dessert.
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7. Place the masterpiece in the cold for soaking (2-3 hours is enough).

How to make a cake from store-bought cake layers?

Skillfully prepared cakes from ready-made, no-bake cakes are not inferior in taste and nutritional properties to desserts that are completely prepared from “a” to “z” with one’s own hands.

1. The choice of cream with which the available blanks will be impregnated is also important. Sponge cakes can be supplemented with sour cream, butter, cottage cheese, butter or protein cream. If its moisture content is insufficient, the base is additionally soaked in syrup.
2. In addition to cream, the cakes are sandwiched with slices of fruit, berries, and nuts.
3. From ready-made cakes you can prepare not only a sweet dessert, but also a snack cake, which will qualitatively diversify the assortment of the table menu.

Raffaello

To create the Raffaello dessert you need the following ingredients:

• 1 package of store-bought sponge cakes;
• 1 can of condensed milk;
• 250 g fatty butter;
• 100 g white coconut flakes;
• 200 ml heavy cream (33%).

Execution process:

1. First you need to beat the condensed milk product with soft butter.
2. Then, in a separate cold container, beat the cream with a pre-chilled whisk. When the mass thickens, the mussing process is stopped.
3. Use a spoon to combine the whipped cream with the prepared butter mixture, then add ½ part of the chopped coconut and stir everything.
4. Unpack the biscuits, brush them with the prepared cream and arrange them in the form of a cake. Sprinkle the top part generously with the rest of the shavings.

5. Place the finished treat in the cold for 0.5-1 hour.

Airy sponge cake layers

Making a good fluffy sponge cake is not the easiest task. And the point is not at all that some exquisite exclusive ingredients are needed, or some special kitchen equipment, not at all. At first glance, everything is ridiculously simple! But an experienced housewife, and even more so a pastry chef, knows that the secret of success lies in observing very important subtleties and small tricks. These are the ones we will talk about today.

Like any dish, sponge cake loves a good mood! But seriously, he still loves a good oven more)) An electric one is better for baking, but this does not mean at all that it is impossible to prepare sponge cake layers in a gas oven.

The second point is the presence of a mixer. Without it, unfortunately, no matter how hard you try, you won’t get pomp and airiness in the end. Well, let's get down to business!

Napoleon

Required components:

• a set of ready-made puff pastries;
• 2 tbsp. l. flour;
• 2 eggs;
• 1 tbsp. cow's milk;
• 200 g butter;
• 1 tsp. vanillin;
• 1.5 tbsp. Sahara.

Registration procedure:

1. Beat the eggs with vanilla and sugar using a mixer until the grains are dissolved.
2. Pour milk into the resulting mass and add flour.
3. Stir the cream base thoroughly and place on low heat.
4. Next, cook the cream until thick, stirring constantly for 15-20 minutes, then cool it.
5. Bring the oil to room temperature and add it to the prepared creamy mixture.
6. Beat all components until smooth and dense.
7. Turn one puff pastry into crumbs, coat the rest with cream and form a cake.
8. Spread the sides and top of Napoleon with the cream mixture and sprinkle with crumbs.

9. Leave the finished product in the room for 1 hour, then put it in the refrigerator for 5 hours.

Layer cake with cake layers and condensed milk - “Napoleon”

Ingredients:

packaging of purchased puff pastries.

a jar of whole condensed milk;

butter, butter - two hundred gram pack.

Cooking method:

Place the butter in a deep bowl convenient for whipping and cut the entire briquette into pieces right in it. Leave it on the table until the butter needs to melt enough.

After half an hour, we check if when pressing on the pieces of butter with a spoon they deform without effort, we begin to prepare the cream. Beat the butter until smooth, setting the mixer speed to minimum, then gradually increasing the speed, adding condensed milk in portions. Having achieved maximum fluffiness, stop whipping.

We break one of the puff pastries into pieces and put them in a tight bag. Using a rolling pin, grind the pieces of cake into crumbs, but not very finely. Grease the remaining cakes one by one with cream and stack them on a serving platter.

Coat the last cake layer and sides well with the remaining cream and sprinkle with prepared crumbs. Refrigerate the layer cake for soaking for a couple of hours.

With custard

Product set for a masterpiece with custard:

• 1 pack of biscuits;
• 50 g butter;
• 200 g fresh milk;
• 2 eggs;
• 150 g sugar;
• cinnamon and nuts to taste;
• 2 tbsp. l. sifted flour.

Manufacturing process:

1. Combine eggs, granulated sugar and cinnamon in a saucepan and beat with a mixer until the crystals are completely dissolved. Then pour in the flour and grind again to eliminate lumps.
2. Add milk heated to room temperature into the resulting mixture, then mix all the components. Next, place the resulting mixture on the stove and stir until it becomes thick. This process takes about 10 minutes.

3. When a thick consistency appears, remove the container from the heat and add oil.
4. Assemble a dessert from cake layers, each of which should be coated with cream.
5. Sprinkle the finished product with ground nuts and place in the refrigerator for 1 hour.

Sand

Crispy cake, delicate cream, layer of ripe bananas - the cake according to this recipe will become your favorite. It’s very easy to prepare; you don’t need any skills to make it. The chocolate note adds a piquant flavor to the finished dessert. Even beginners can master the recipe.

Ingredients

Cake dough:

1. Cocoa powder – 20 grams;
2. Flour – 200 grams;
3. Sugar – 70 grams;
4. A little salt;
5. Butter – 70 grams;
6. Egg;
7. Grated chocolate – 40 grams.

Cream:

1. Cream (33% minimum) – 400 milliliters;
2. White chocolate – 200 grams;
3. 5 grams of cocoa powder;
4. A little cinnamon;
5. Vanilla.

Filling:

1. Two cans of boiled condensed milk, regular or with cocoa.
2. Bananas – 3 pieces.

Cooking process

Biscuit base:

1. Make the dry part - sift the flour with cocoa powder, add salt and mix.
2. Let the butter warm up at room temperature, add sugar and rub with a fork and then with a whisk until white.
3. Melt the chocolate in the microwave, let it cool to room temperature, pour into the butter in a stream, stir.
4. Beat one egg separately, add to the oil mixture, and stir.
5. Add the dry part one spoon at a time, mixing each into the dough.
6. Pour into a lined pan and place in the oven for at least half an hour (temperature 190–200 degrees).
7. Then cool the cake on a wire rack.

Cream:

1. Cool the cream and whip until stable peaks appear on the surface.
2. Add vanilla to them while beating.
3. Melt the white chocolate, cool to 30–40 degrees, gradually pour into the creamy foam and manually combine the components.
4. At the end, add cinnamon (just a little) and cocoa powder, mix very carefully.

Making the layer for the banana cake:

1. Boil the condensed milk, if you bought it raw, cool, beat with a mixer.
2. Cut the bananas into circles about 0.3 centimeters thick.

We recommend: “Ferrero Rocher” – a cake with nuts, chocolate and waffles for a real sweet tooth

Assembling the cake:

1. Remove the pulp from the crust, leaving the bottom and walls 1 centimeter thick.
2. Combine the crumbs with condensed milk, mix and fill the resulting bowl.
3. Place banana slices evenly on top so that there are no gaps.
4. Cover everything with a thick layer of chocolate cream.
5. You can decorate the surface with grated dark chocolate or stripes of melted chocolate, nuts, and candied fruits.
6. Refrigerate the product for 4 hours to allow the buttercream to harden.

Walnut cake

A cake made from ready-made cake layers (the recipe is simple) is made with nuts.

It requires the following components:

• 3 ready-made cakes;
• 100 g shortbread cookies;
• 400 ml milk;
• 1.5 tbsp. peeled peanuts;
• 250 g sugar;
• 3 tbsp. l. sifted flour;
• 200 g plums. oils;
• 1 packet of vanilla.

Step-by-step manufacturing method:

1. Combine flour and sugar, then dilute them with milk.
2. Place the mixture on the stove and cook the cream until thick. Cool.
3. Add softened butter to the finished creamy consistency and stir the ingredients.
4. Fry the nuts in a frying pan, give them time to cool and then chop them.
5. Mash the cookies until crumbs form and combine with the peanut mixture.
6. Spread the cakes with cream and sprinkle them with nuts.
7. Grease the top of the sponge cake with creamy mixture and decorate with a mixture of peanuts and cookies.

8. Allow 2-3 hours for soaking the treat.

Chocolate cake

To decorate a Chocolate Heart you will need the following components:

• 1 box of prepared biscuits;
• 200 g dark chocolate;
• 150 g condensed milk;
• 200 ml low-fat milk;
• 4 egg yolks;
• 4 tsp. powdered cocoa;
• 50 g butter.

Procedure:

1. Break the chocolate bars into pieces and melt in a water bath.
2. Pour cocoa powder into a can of condensed milk.
3. Heat cow's milk, then combine with melted chocolate and stir until smooth.
4. Pour brown condensed milk into the resulting solution.
5. Separate the yolks from the whites and beat the yellow component with a mixer at high speed for 5 minutes, then add them to the chocolate mass located in a water bath.
6. Stirring constantly, boil the creamy structure until thick. This process takes about 15-20 minutes.
7. Cool the cream and add soft butter into it. Next, beat the mixture with a mixer.
8. Layer flour blanks, top and side parts of the product with cream impregnation.

9. If desired, decorate the masterpiece with white chocolate using a pastry syringe.

Cake “Ryzhik” based on ready-made cake layers: recipe with photos

Surely you love baking from shortcrust pastry. But when it is necessary to prepare more than two or even three cakes, many housewives give up. We suggest you prepare delicious lemon cream for the cake and purchase the base itself at your nearest supermarket.

Required ingredients:

• packaging of shortbread cakes
• water – 50-60 ml
• sugar - tbsp.
• butter - half a standard pack
• zest of half a lemon

Step-by-step instruction:

1. Pour sugar and lemon zest into a saucepan with water, and place the container with water on the fire. Bring to a boil. Meanwhile, grind the yolks in a saucepan, pour the syrup into the mixture, and put it back on the fire. Cook the cream, remembering to stir continuously.
2. Cool the cooled cream and beat with butter.
3. Soak the prepared cake layers with lemon cream and place the delicacy in the refrigerator for 6-8 hours.

From waffle cakes

Products for creating a simple and popular confectionery masterpiece:

• 1 pack of waffle cakes;
• 200 g butter;
• 2 dark chocolate bars;
• 1 can of condensed milk;
• 100 g peanuts (or hazelnuts).

Process of creation:

1. Remove the film from the cakes and separate them.
2. The condensed milk product is boiled or left raw. The boiled version will ensure the thickness of the cream, in this case it will not leak.
3. 1 hour before cooking, remove the oil and leave it in the room, then chop it into pieces and put it in a bowl.
4. Beat the softened butter component until fluffy and light in color, then combine with condensed milk and beat with a mixer again. If desired, vanilla or essence is added to the composition.
5. Fry the peeled nuts in a frying pan without oil, then grind them using a blender.
6. Break the chocolate, place it in a container with a thick bottom and melt it using a water bath.
7. Assembling the product involves folding the cakes one on top of the other, pressing them lightly. During the process, the flour parts are spread with cream.
8. Finally, fill the structure with chocolate liquid and sprinkle with nuts.

9. Place the masterpiece in the cold for 5-6 hours.

Waffle cake made from store-bought cake layers with condensed milk and chocolate

A simple waffle cake can also be prepared with the addition of chocolate, which is so loved by both adults and children. If you are one of those with a sweet tooth, then you will like this option.

You can make it chocolate entirely or in combination with classic or boiled condensed milk cream. Chocolate cream is also made from condensed milk, so it is the basis of the entire cream.

You will need:

• ready-made waffle cakes - 2 packages;
• condensed milk - 2 cans;
• butter - 360 gr. (2 packs);
• cocoa powder - 2-3 tablespoons.

Preparation:

To prepare this cake, remove the butter from the refrigerator in advance to soften it.

You can take boiled condensed milk, or you can use regular condensed milk; with butter, the cream will still become thick and tasty. Classic unboiled condensed milk goes better with chocolate.

This amount of cake and cream will make a tall birthday cake. If you can buy chocolate cakes, it will be even better, but they don’t taste much different.

In one bowl, beat soft butter with a mixer, then pour one can of condensed milk into it and beat until fluffy. Place the cream in the refrigerator to cool and thicken.

In a second bowl, whisk the condensed milk and butter in the same way, but add cocoa powder at the end and stir thoroughly. Cool as for the first version of the cream until it thickens.

You can make only chocolate cream and the whole cake will be chocolate, you can alternate layers of chocolate and white cream, then you will get a beautiful zebra. Or, as in our example, you can make one half of the cake with white cream, and the other with chocolate.

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Use a flat board or dish to assemble the cake. Spread each cake with cream to the very edges and place the next waffle, pressing lightly. So alternate until the cakes or cream run out.

You can leave a little cream of one or both colors (also do not use 1-2 cake layers so that the cream remains) and then make decorations on the cake using the cream using a pastry cone. Arrange beautiful lines and roses as you wish.

If there is no cream left to decorate the top, you can grate the chocolate bar and sprinkle with ground nuts and other decorations.

Let the cake sit for as long as you want it to be crispy. For complete soaking and softness, the wafer cake is best placed in the refrigerator overnight.

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Useful tips and tricks

Recommendations and tricks for preparing delicacies from ready-made cakes:

• If the butter cannot be softened, then there is no need to heat it, because the product will flow. It is better to place the ingredient in the microwave and set the “defrost” mode.
• The taste of the semi-finished flour product will be improved by impregnation. A solution of sugar and water, sweet compote or coffee is suitable here. For aroma, vanilla, liqueur and cognac are added to the composition.
• If fruit is used as a decoration for the treat, then you need to treat it with sweet jelly in advance.
• Regardless of the cream, you must give the product time to soak. The treat should be placed in a cool place overnight.
• The filling for the cake from standard preparations depends on the dough. Thus, a waffle or puff semi-finished product is combined with different creams, and for the biscuit version, jelly, various impregnations, berries and fruits are added.
• Decorate the finished dessert with crumbs from the purchased cake, because the pack contains a reserve quantity. The crushed grains are mixed with crushed nuts.
• If the prepared creamy mass separates, then place it in the refrigerator for a while. After it thickens, it is placed on a sieve to extract the whey and whipped again.
• Store-bought semi-finished flour products are coated with jam, chocolate spread or marmalade.

Delicious cakes from ready-made cake layers come out in a variety of ways, despite the fact that the biscuits are prepared according to a standard recipe. Experienced chefs advise experimenting, inventing your own variations of the dessert and delighting your household with delicacies.

If bananas turn dark

For many housewives, aesthetics are extremely important. Therefore, bananas, which tend to darken, may seem unattractive in the layer of the cake. In this case, the dessert cream can be prepared separately, slightly tinted with a spoon of cocoa. This touch will add beauty to the hue and make the taste more complex and pleasant. However, it is worth remembering that this trick will not work with other fruits. Banana goes well with cocoa. But the juice of other components simply will not allow the cream to thicken.