Udon with seafood: a step-by-step recipe for an Asian dish

Udon

These are wide wheat noodles that are several millimeters thick. It is prepared from a mixture of two types of wheat flour using a special technology. This noodle came to the world market from Japan, where it is considered traditional along with buckwheat noodles. Seafood udon is an Asian classic.

These noodles are freely available in any supermarket. But connoisseurs prepare it themselves. All markers have different tastes and colors, so it’s up to you to decide whether to buy ready-made noodles or make them yourself.

For those who intend to master this art, first we will tell you how this is done.

DIY udon

To prepare noodles for udon with seafood, we need a very simple set of products:

• 500 grams of unbleached wheat flour.
• 150 grams of bleached wheat flour.
• 250 milliliters of hot water.
• 30 grams of salt.

Dissolve the salt in a glass of water. Mix the flour in a deep bowl, then pour in salted water and knead the dough thoroughly. Form it into a ball, place it in a plastic bag, then wrap it in cloth and place it on the floor. Stepping in one place with your feet, trample the dough until it becomes a flat cake. Roll out the resulting flatbread on the table, fold it in half, then fold it again and put it back into the bag to be crushed. Repeat these steps at least four times until the dough is perfectly smooth and dense. Place it in a bag in the refrigerator for four hours, then melt it again.

Now carefully roll out the dough on the table to about three millimeters in thickness. Sprinkle thoroughly with flour and fold in thirds, then use a sharp knife to cut into noodles no more than three millimeters wide. The resulting noodles should be immediately placed in boiling water and cooked for 5-7 minutes, stirring constantly to prevent them from sticking together. The finished noodles should be washed with cold running water, then poured with vegetable oil and stirred so that they do not stick together. Now you can start preparing udon noodles with seafood. As you can see, you don’t have to spend money on buying special noodles; you can easily prepare them at home. By the way, some housewives add a teaspoon of starch to udon, but everything is individual.

How to cook udon noodles at home using a step-by-step recipe with photos

I want to share my new experience. The fact is that if you think about what I cook, then the entire menu comes down to potatoes, porridge, soup or borscht. Yes, it's delicious, but I want something new.

Since my husband likes Japan and would like to visit there someday, I decided to make a surprise and cook something Japanese. Cooking sushi seemed trivial, so for dinner we will have udon noodles with chicken and vegetables, the recipe is simple, and I have all the ingredients. And the main thing is that it is not necessary to strictly adhere to the quantity of ingredients, it is important to grasp the essence.

Did you know? Udon is made from wheat flour, salt and mineral water without adding eggs.

Noodles with chicken and vegetables

• Number of servings – 2.
• Cooking time – 35-40 minutes.

Kitchen appliances and utensils:

• cutting board;
• knife;
• vegetable peeler;

• pot;
• colander;
• pan.

One of the basic rules of Japanese cuisine is maximum freshness of products. This is very important, because in Japan it is not customary to boil or fry something for a very long time, then the taste changes beyond recognition. You need to choose fresh vegetables without signs of rotting, so as not to spoil the finished dish.

Buy chicken fillets from sellers you trust. It is better to take chilled chicken rather than frozen. High-quality chicken is pink in color, has a medium fillet size, has no odor and is quite elastic in consistency.

Udon noodles are sold in supermarkets in small packages and are very conveniently divided into portions.

Cooking steps

1. First, boil the udon in salted water for 8 minutes.
2. Cut the chicken fillet into small cubes 1x1 cm.
3. Cut the mushrooms into strips.
   We only use the caps, as the legs are a little hard.
4. Cut half a cucumber into strips.
5. We peel the carrots and also cut them into strips.
6. Cut the pepper into thin slices.
7. Cut the green onions at an angle into small pieces.
8. Cut the onion into half rings. For one serving you need a quarter of an onion.
9. In a preheated frying pan with sunflower oil, first fry the chicken.
10. When the pieces are browned, add all the vegetables together.
11. When the vegetables are lightly fried, add soy sauce, salt and rice vinegar.
12. While the vinegar is evaporating, add the last ingredient - noodles. Stir and let the noodles warm up well.
13. Before serving, sprinkle the udon with green onions and sesame seeds.

recipe for udon noodles with chicken and vegetables

If you want to see how this dish is prepared, watch the video. It will probably make you think about making these noodles for dinner.

What is this dish served with?

In Japanese cuisine, special emphasis is placed on the aesthetics of the dish . Serve the noodles in small bowls and eat with chopsticks.

The finished dish is quite satisfying, its taste is balanced and does not require additional snacks. The noodles themselves are not rich in vitamins, but the value of the dish increases with the addition of various components.

I advise you to follow this recipe exactly the first time to evaluate the taste, and then you can replace some of the components as desired.

In Japan, this dish is very popular among students and office workers.

It's hard to imagine Japanese cuisine without seafood . I suggest making udon noodles with seafood, the recipe is simple and does not require much time.

Noodles with seafood and yakitori sauce

• Number of servings – 1.
• Cooking time – 30-35 minutes.

Udon noodles with pork and vegetables

• Number of servings – 2.
• Cooking time – 35-40 minutes.

Seafood udon recipe

To prepare this yummy we will need:

• Sea cocktail (gram at your discretion).
• A few champignons.
• Galangal or ginger root - about two centimeters.
• Two cloves of garlic.
• A small onion.
• Half a bell pepper.
• A small carrot.
• Small stalk of celery.
• Hot pepper.
• Thai stir fry sauce or regular soy sauce.
• Dark sesame oil.

If you have a wok, that's great. If not, no problem. A regular one will do. Crumble galangal or ginger (whatever you found) and garlic into it. Cut the onion and celery into thin half rings, bell pepper and carrots into thin strips. Hot pepper - in thin rings. Champignons do not need to be cut if they are small. If they are large, then cut them lengthwise into thin strips. Pour the whole thing with a tablespoon of vegetable and sesame oil and start frying over high heat.

After a minute, add a seafood cocktail pre-boiled in salted water, Thai sauce (sold in bags) or soy sauce and boiled udon to the frying pan. Stir all this aromatic yummy so that the noodles are colored in the color of frying and can be served. The finished dish is sprinkled with sesame seeds for beauty.

As you can see, the recipe for udon noodles with seafood is not at all difficult.

Udon noodles - delicious and original Japanese recipes

Udon noodles in their essence, method of preparation and serving are reminiscent of Italian pasta or spaghetti, but are decorated with a Japanese accent, using appropriate accompanying products. Everyone will find a suitable dish for themselves, which will allow them to get acquainted with the delights of Japanese cuisine in the best possible way.

Udon noodles - recipe

For daredevils who are accustomed to doing everything with their own hands, the following are recommendations on how to prepare udon noodles at home. In fact, the process of creating a product is elementary. The main thing is to maintain the correct proportions of the components and adhere to the recipe recommendations.

Ingredients:

• flour – 200 g;
• water – 90 ml;
• salt – 1 teaspoon;
• starch.

Preparation

1. Sift the flour.
2. Dissolve salt in water.
3. If desired, the water can be colored with beet broth, green tea, turmeric or other natural additives.
4. Pour the liquid into the flour, knead, and place in a bag.
5. After 30 minutes, roll out, sprinkle with starch, fold in thirds, cut into strips of the desired thickness, and unfold.

Udon noodles with chicken

Japanese udon noodles are rarely boiled and served in their pure form. As a rule, various savory sauces or fries with the addition of meat, fish or seafood are prepared for it. However, the most popular way to decorate the dish is with chicken and vegetables. Spicy ingredients are also added, without which it is impossible to imagine a Japanese feast.

Ingredients:

• udon noodles – 300 g;
• chicken fillet – 200 g;
• onion and bell pepper – 50 g each;
• oyster mushrooms – 60 g;
• soybean sprouts – 80 g;
• soy and oyster sauce – 50 g each;
• vegetable oil – 40 ml;
• salt, sesame.

Preparation

1. Vegetables, oyster mushrooms and fillets are cut into strips.
2. The noodles are boiled.
3. Fry the meat in oil, add onion and soy sauce, fry for a minute.
4. Add vegetables, sprouts, oyster sauce, and noodles.
5. In a couple of minutes, the udon noodles with chicken and vegetables will be ready.
6. When serving, sprinkle the dish with sesame seeds.

Udon noodles with seafood - recipe

Udon noodles with seafood are no less popular. You can take a little of peeled mussels, shrimp and squid, or use a package of ready-made frozen sea cocktail. You can expand the composition of the dish by adding some mushrooms or tomatoes. To prepare a Japanese-style meal for three you need to spend 30 minutes.

Ingredients:

• udon noodles – 150 g;
• sea ​​cocktail – 250 g;
• carrots and bell peppers – 1 pc.;
• soy sauce, bamboo sauce, plum wine – 50 g each;
• vegetable oil – 40 ml;
• salt, wasabi, sesame.

Preparation

1. Boil the noodles.
2. Mix two types of sauce, wine and a little wasabi.
3. Add flour and mix.
4. Fry the vegetable strips and add the cocktail.
5. After 3 minutes, add the udon noodles and add the sauce.
6. The dish is served with sesame seeds.

Udon noodles with pork - recipe

Udon noodles with pork are hearty, nutritious and aromatic. The dish can be decorated simply with onions and carrots, or you can expand the vegetable composition by adding eggplant, zucchini, and sweet peppers. Spicy lovers will appreciate the version of the dish with hot peppers. Just 40 minutes - and an original and delicious treat for four is on the table.

Ingredients:

• udon noodles – 300 g;
• pork (pulp) – 300 g;
• carrots, tomatoes, zucchini, bell peppers – 200 g each;
• onions and eggplants – 150 g each;
• soy sauce – 50 ml;
• hot pepper – ½ pod;
• vegetable oil – 100 ml;
• salt, sesame.

Preparation

1. Boil the noodles.
2. Meat and vegetables are cut into thin strips and fried alternately.
3. Combine the fried ingredients, add soy sauce, simmer for 5 minutes and serve with sesame seeds.

Udon noodles with shrimp - recipe

Another variation of the dish for seafood lovers is Japanese udon noodles with shrimp. It is more convenient to use already peeled shellfish, which can be purchased frozen and defrosted before adding to the dish. Teriyaki sauce, ginger and garlic will add a special piquancy. In 30 minutes, a delicious and delicious dinner for 4 people will be ready.

Ingredients:

• udon noodles – 300 g;
• shrimp – 300 g;
• bell pepper – 2-3 pcs.;
• carrots – 1-2 pcs.;
• garlic – 3 cloves;
• ginger – 2 teaspoons;
• soy sauce – 40 ml;
• teriyaki sauce – 20 g;
• vegetable oil – 40 ml;
• salt, green onions.

Preparation

1. Boil the noodles.
2. Add shrimp to the fried garlic and ginger and fry for a minute.
3. Thinly sliced ​​vegetables are sautéed separately and placed in a common container along with noodles and sauces.
4. Serve udon noodles with shrimp and finely chopped green onions.

Udon noodles with beef - recipe

Udon noodles with beef were originally prepared in China, but over time the dish migrated to Japanese cuisine, where it gained no less popularity. Having tried this nutritious and savory variation of Asian food once, you will want to repeat it more than once, implementing a simple and affordable recipe in 30 minutes.

Ingredients:

• udon noodles – 300 g;
• beef – 300 g;
• onion and bell pepper – 1 pc.;
• garlic – 2 cloves;
• ginger – 1.5-2 tbsp. spoons;
• soy and oyster sauce – 70 g each;
• rice wine – 40 ml;
• sugar – 2 teaspoons;
• water – 100 ml;
• vegetable oil – 40 ml;
• salt, green onions.

Preparation

1. Beef marinated in soy sauce and wine is added to fried onions with garlic and ginger.
2. Fry, add the remaining ingredients, and after 10 minutes of stewing, add the noodles.
3. Udon noodles served with green onions.

Udon noodles with vegetables - recipe

Udon noodles with vegetables are suitable as a vegetarian treat or to be included in a Lenten menu. Despite the absence of meat components, the dish is tasty, appetizing and healthy. It will take just a few minutes to prepare, and the result will be a tasty, light dinner or lunch for four.

Ingredients:

• udon noodles – 300 g;
• cucumbers and tomatoes – 2 pcs.;
• onion and bell pepper – 1 pc.;
• garlic – 2 cloves;
• Korean carrots – 250 g;
• soy sauce – 70 ml;
• vegetable oil – 100 ml;
• salt, green onions.

Preparation

1. Boil the noodles.
2. Vegetables are cut into strips.
3. Sliced ​​onion and garlic are fried in oil, the resulting fry is seasoned with mixed ingredients, and soy sauce is added.

Udon noodles with teriyaki sauce

To enjoy the excellent taste characteristics of dishes with a Japanese accent, you do not have to go to an establishment with the appropriate cuisine. Homemade udon noodles served with chicken in teriyaki sauce will delight your taste buds just as well as any restaurant dish.

Ingredients:

• udon noodles – 300 g;
• chicken fillet – 500 g;
• onions, carrots and bell peppers - 1 pc.;
• soy sauce – 50 ml;
• canned corn – 150 g;
• teriyaki sauce – 150 ml
• salt, vegetable oil, green onions, sesame seeds.

Preparation

1. Boil the noodles.
2. Fry the chicken, add teriyaki, and after 5 minutes add vegetables and simmer until soft.
3. Udon noodles are served with teriyaki chicken, corn, green onions and sesame seeds.

Source: https://womanadvice.ru/lapsha-udon-vkusnye-i-originalnye-recepty-yaponskogo-blyuda

Tips from housewives

A little higher we talked about another traditional Japanese noodle - soba. If the recipe for udon with seafood with a photo has caused you an increased appetite, then you can add variety by replacing the udon with other noodles.

Buckwheat soba is sold in any supermarket, as well as funchose or rice noodles. In fact, the recipe remains the same, you simply replace the udon with any type of noodles you like.

It is worth considering that a seafood cocktail can also be replaced with a separate set of seafood. If you are not a fan of, for example, mussels, then just take squid, shrimp and octopus separately.

Other noodles with additives

In addition, chicken and pork are more suitable for soba. Everything will be prepared in the same way; instead of seafood, you just need to fry the meat separately, which will not interfere with teriyaki sauce. This sweet and sour sauce gives the dish a shine by caramelizing the ingredients. It is also freely available.

Asian cuisine is not only delicious and unusual in taste. It is also very nutritious and satisfying. You can surprise both your household and guests with the dishes described above.

We wish you bon appetit and success in your kitchen experiments!

Recipe for seafood noodles with photo

Seafood noodles are a delicious dish. I generally adore seafood, but well-cooked seafood is simply fabulous.

It is believed that pasta, noodles, is the national dish of Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, on a par with potatoes.

Of course, the Italians prepare hundreds of dishes from pasta, but for some reason we mostly use it only as a side dish. But when they gave us such a side dish in the army, despite the fact that it was all stuck together, for us it was a holiday, after barley.

What can we say about pasta with seafood, the thought never even crossed my mind. But now that we have lived a lot and seen a lot, I consider this one of the most delicious dishes.

There are many seas in Russia and various seafood products are currently sold, which many Russians have never heard of before.

Seafood is all living things in the sea, except fish and animals. The most common are shrimp, clams, squid, and crabs. All seafood is high in protein and low in calories.

Unfortunately, mostly, excluding coastal areas, only chilled or frozen seafood is available to us. As a rule, they are sold already packaged.

I don’t know how it is in the European part of the country, but here you can always buy frozen seafood mixtures.

It makes no difference which mixtures you buy raw or cooked. The only difference will be in the cooking time. You only need to cook them for a few minutes, otherwise they will be tough. Let's cook.

Ingredients:

• Noodles - 400 g.
• Butter - 4-5 tbsp.

• Celery - 1/2 stalk
• Vegetable oil - 1 tbsp.

• Dry white wine - 0.5 cups

• Medium tomatoes - 3-4 pcs.

• Frozen seafood cocktail - 1/2 pack (about 250 g)

• Fresh frozen scallops - 10 pcs.

• Frozen boiled shrimp – 8 pcs. (average)

• Capers - 1 tbsp.
• Bay leaf - 1 pc.
• Salt, pepper to taste

Preparation:

• Pour 2-2.5 liters of water into a saucepan, bring to a boil, add salt, lower the noodles, bring to a boil again, stir occasionally, cook for 8-10 minutes until tender,

• place in a colander, rinse with cold water, let the water drain, melt 2-3 tbsp in a saucepan. butter, mix boiled noodles with it, put in a warm place.

• Thaw shrimp, scallops and seafood cocktail; peel shrimp and set aside.

• Melt the butter in a frying pan, place the scallops in the frying pan, lightly add salt, fry on both sides for 1-2 minutes on each side, no more.

• Set the scallops aside with the shrimp.
• Peel the onion, cut into small cubes, also peel and finely chop the garlic, cut the celery into slices, peel and cut the ginger into pieces.

• Add vegetable oil to the frying pan where the scallops were fried, heat and simmer the chopped onion in it for 5 minutes, add garlic there,

• ginger, simmer for 2-3 minutes,

• add white wine, add bay leaf,

• season with salt, pepper, bring to a boil,

• add seafood, simmer for 5-6 minutes.

• Tomatoes, make a cross-shaped cut in the top, place in boiling water (do not boil), rinse with cold water, remove the skin, cut out the inedible cores, cut in half, squeeze out the seeds, cut the pulp into cubes.

• Add chopped tomato cubes to the pan with seafood,

• add capers there, stir carefully, bring to a boil and cook over low heat for 2-3 minutes.

• Place scallops and shrimp there, sprinkle with chopped parsley, mix everything carefully and remove from heat.

Place the noodles in a large salad bowl or dish, pour over the resulting seafood sauce,

mix carefully and place into serving bowls.

Note: We used frozen, cooked seafood cocktail. If you will be using raw or fresh frozen food, refer to the packaging for cooking times and method.

Frozen seafood should be thawed in a closed container in the refrigerator and should not be re-frozen. If you need to quickly defrost shrimp or other seafood, place the unopened package in cold water.

Our delicious seafood noodles are ready.

Bon appetit!