Udon noodles with beef and vegetables recipe with photos
Udon noodles are a Japanese dish. Udon is made from wheat flour. Traditionally prepared with the addition of seafood, beef, pork or chicken. And definitely with vegetables. Another important ingredient is soy sauce. It is he who gives completeness to the dish.
Udon cooks quickly. Everything is fried over high heat in a matter of minutes. This recipe is perfect for adding variety to your usual diet.
Ingredients:
- beef - 300 g;
- udon noodles - 100 g;
- Bulgarian pepper;
- carrot;
- cucumber;
- garlic - 1 clove;
- ginger - 1 cm;
- green cilantro;
- soy sauce - 3 tbsp. l;
- oil.
Instructions:
1. First, let's do the cutting. You need to prepare the ingredients at the very beginning. Cut the beef into thin long strips. You can slightly freeze the meat, then the pieces will turn out thinner.
2. Cut the pepper into strips, removing the white partitions. In order for the cutting to look neat, we cut off the top and bottom; we don’t need them. We cut the carrots and cucumber thinly; for this it is more convenient to use a special vegetable knife. We do not use cucumber seeds.
3. Grind garlic, ginger and herbs.
4. Place a pot of water on the fire. As soon as bubbles start to appear, add the udon. In the package, the noodles are usually divided into bundles, we will need one. Cook for 7 minutes. It is important not to overcook the noodles. As soon as it is ready, drain the water.
5. Pour oil into a well-heated frying pan. Throw in the meat one piece at a time, trying to straighten it lengthwise. Fry over high heat for a minute, then turn over and wait another minute.
6. Add garlic and ginger to the beef. Add soy sauce. Simmer for a minute.
7. Place vegetables in the pan. Cook everything for two minutes over high heat.
ARTICLES ON THE TOPIC:
- Udon with seafood and vegetables recipe with photos
- Udon with pork and vegetables - Japanese noodle recipes with photos step by step
- Udon noodles with chicken and vegetables at home: 4 recipes
8. Combine the noodles with meat and vegetables, mix well. Turn off the fire.
Place the udon on plates, sprinkle with herbs and serve hot. In Japan, the dish is eaten with chopsticks, but forks are also suitable for this. Udon is a self-contained dish.
Bon appetit!
Udon noodles in Cantonese and Chinese cuisines
A small digression about Cantonese cuisine:
Cantonese cuisine (also known as Yue) originates from Canton (now Guangzhou), which is now a key city in all of southern China. This special type of Chinese cuisine is popularized in Chinese restaurants around the world.
Cantonese dishes are characterized by a delicate and slightly sweet taste. The main thing in the recipes is the sauce and seasonings. They are the ones who make almost everything the Chinese decide to cook edible. The sayings are "Cantonese eat everything that has legs except furniture and everything that has wings except airplanes" and "any animal whose back is turned to the sky can be eaten."
We won’t be as varied in choosing the meat component of the “filling” for noodles as the Chinese are and will stick to the usual beef. The sweetness of the sauce in the recipe comes from grape juice, and the seasoning comes from pepper and soy sauce.
This is what udon noodles look like in portioned packages
Udon noodles themselves are a tradition in the Japanese diet. Noodles are a national product and one of the cultural elements of Japan, second only to rice in popularity. The Japanese learned about noodles back in the 8th century AD, borrowing a recipe from the Chinese. In chronicles it was called sakubei, muginawa or tabata (Chinese names for noodles at that time).
The history, composition and types of udon noodles are described in a detailed article.
Udon noodles with beef and vegetables
Ingredients:
- Beef - 200 g;
- Udon noodles - 100 g;
- Mixed vegetables - 200 g;
- Parsley - a couple of sprigs;
- Soy sauce - 1-2 tbsp;
- Olive oil - 2-3 tbsp;
- Pepper, h.m. - taste;
- Salt - optional;
- Hot sauce - to taste.
Step-by-step recipe with photos
Udon noodles with beef and vegetables are a delicious and very quick to prepare oriental style dish that can be a family lunch or dinner. It will take you just a few minutes to prepare it, which can be a real godsend for working women.
To prepare udon noodles with beef and vegetables, prepare the ingredients according to the list. Take good quality beef, better for cooking steak, then it can be cooked for 1-2 minutes. For vegetables, I took a frozen mixture, which must first be thawed and excess water drained.
Heat the oil in a frying pan, add the beef cut into thin strips and quickly fry it for 1 minute.
Add the vegetable mixture to the pan and cook with the meat for another 1-2 minutes. Add soy and hot sauce to taste, pepper, stir.
At this time, you should already have water boiling, lightly salt it and boil the udon noodles in it. As a rule, it cooks in 4 to 6 minutes. Drain the water and place the noodles in a colander.
Add noodles to the pan with meat and vegetables, stir.
Lastly, add the chopped herbs, mix everything well again and serve.
Udon noodles with beef and vegetables are ready. Serve as a meal on its own for lunch, lunch or dinner.
Summary
What are the advantages of the recipe - It cooks quickly; - It costs a little; - Easy to prepare; - Vivid view.
What are the disadvantages - Actions when frying must be quick, since on a high flame the food can quickly burn. — Out of habit, it may not work the first time.
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Portions
5
Preparation
15 minutes.
Udon noodles with beef and vegetables
Ingredients:
- Beef tenderloin – 500g;
- Onions – 100g;
- Bell pepper – 150g;
- Oyster mushrooms or shiitake or champignons – 100g;
- Pickled radish Takuan – 100g (optional);
- Peeled carrots – 100g;
- Garlic – 4 cloves;
- Olive or vegetable oil - for frying;
- Salt and pepper - to taste;
- Teriyaki sauce – 200g;
- Udon noodles – 1 pack (300g);
- Garnish: green onion.
Cooking method
1. Cut the tenderloin into strips, onions, carrots, bell peppers, and pickled daikon Takuan into strips. Slice the mushrooms and chop the garlic. 2. Cook Udon as directed on the package. 3. Heat a deep frying pan, pour oil, add beef, fry lightly, add chopped vegetables and mushrooms, season with salt and pepper, fry everything together for another 2 minutes, then add Teriyaki sauce and chopped garlic. 4. Add hot noodles to the meat and vegetables, stir, remove from heat. 5. Place on plates and garnish with green onions.
Noodles with delicious sauce
Udon noodles with pork, the recipe for which we will now look at, is considered an exotic dish. It is served in many high-end restaurants. And the whole secret of this dish is the addition of Teriyaki sauce.
Compound:
- 0.2 kg pork pulp;
- 150 g udon;
- carrot;
- sweet bell pepper;
- zucchini;
- 3-4 garlic cloves;
- 60 g green beans;
- 40-50 ml Teriyaki;
- salt;
- refined vegetable oil;
- sesame seeds;
- ½ part chili pepper;
- ground pepper.
Preparation:
- Wash and dry the pork. Cut the meat into thin and long strips.
- Place the pork in a glass or plastic container and add Teriyaki sauce.
- Peel the garlic cloves and chop them on a grater.
- Add garlic to the meat, add salt and ground pepper.
- Stir and leave the pork to marinate for a couple of hours.
- Peel the carrots and zucchini. Wash the bell pepper and clean the stem.
- Chop the vegetables into thin strips.
- Heat the oil in a frying pan and add the pork.
- Fry the meat until fully cooked.
- Boil the udon noodles in slightly salted water.
- When the pork is ready, add the vegetables to the pan.
- Add chopped chili pepper and the sauce in which the meat was marinated.
- Fry everything together for 5-7 minutes. The carrots should become soft.
- Now add the beans to the rest of the ingredients. If necessary, defrost it at room conditions.
- Fry the dish for five minutes.
- Then add the cooked noodles and stir. Season the dish with salt and pepper to taste. Udon noodles with Teriyaki are ready!
Udon noodles with beef and vegetables (in a wok)
Ingredients
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I really love Chinese dishes! Especially the wok! Its base is noodles, but the dressing for it leaves room for your creativity! I will share one of my favorite wok recipes.
Step by step recipe
| Let's prepare all the products. Cut the beef into strips, approximately 1 cm thick. |
| Peel the carrots and garlic. Press the garlic through a garlic press. Cut carrots into cubes. Divide the broccoli into florets; if they are large, cut them into smaller ones. |
| It is better to cook in a special wok pan. But the Russian version is also suitable - a roasting pan or a cauldron. In general, you need a pan with a round bottom to ensure that the ingredients fry evenly. Pour in the oil and wait for it to heat up thoroughly. |
| Add meat. After this, everything that is put into the wok needs constant stirring. It is very important! Fry the meat until it is browned. |
| When the meat is browned, add broccoli and carrots to the dish. Fry the contents for 3-4 minutes and then add the garlic. Mix. |
| Add sauce. You can pour more of it (taste it). Test it for saltiness first. If the sauce is not too salty, add salt to the wok. It must be said that in addition to soy sauce, you can add any Chinese sauces to this dish to your taste. Sweet and sour ones are especially suitable. You can also add a little fresh ginger root (finely chopped) to taste. |
| Fry everything for 3-4 minutes. Then close the wok with a lid and remove from heat. Let the contents simmer for 5-7 minutes. |
| Open the lid and transfer our wok dressing into a separate bowl. I don’t wash the wok. We put it on the fire again and pour water into it (preferably just boiled). Bring the water to a boil and add the udon noodles for 3-4 minutes. The noodles are ready! Drain the water from the wok, add the dressing to the noodles and stir. |
| Top with green onions. Bon appetit! |
Secrets of oriental cuisine:
- To make the noodles tastier, cook them in chicken broth. Of course, this cooking method is suitable when you plan to serve udon with poultry, vegetables or meat.
- It is better to undercook udon noodles slightly than to overcook them. Otherwise it will stick together and turn into mush.
- To prepare a real oriental dish, decorate the noodles with white or black sesame seeds. You can also use flaxseeds and pumpkin seeds.
- You can highlight the taste of udon with a dressing made from soy sauce, garlic, onion and ginger root. Both simple and delicious!
- The fried noodles are piquant. First you need to boil it for five minutes and then fry it in olive oil until golden.
On a note! First courses are also cooked with udon noodles. You need to add it to the soup 3-4 minutes before it is ready.
Udon noodles with beef and vegetables
Ingredients:
- Udon noodles - 100 grams;
- Sweet pepper - 1 piece;
- Red onion - 0.5 pieces;
- Beef, pulp - 100 grams;
- Garlic - 1 clove;
- Soy sauce - 1-1.5 tbsp. spoons;
- Chili sauce - 0.5-1 teaspoons;
- Sesame - 1 teaspoon;
- Vegetable oil - 1 tbsp. spoon;
- Greens - To taste.
How to cook Udon Noodles with Beef and Vegetables
Chop the garlic. Cut the onion, meat and pepper into cubes. Boil water in a saucepan. Boil the noodles in it for 7 minutes. Then rinse it and drain it in a colander. In heated oil, fry the beef, garlic, onion and pepper for 5 minutes, stirring. Next, add the sauce, noodles and sesame seeds to the pan. Stir and simmer the dish for 2 minutes. Serve the dish with greens. Bon appetit!
Homemade Japanese broth
Beef udon is typically cooked with dashi (traditional broth). The fragrant base is sold in Asian stores. But what to do if you couldn’t buy one of the main ingredients of the soup? You can prepare the broth yourself.
Products used:
- 1 liter of water;
- kombu (dried seaweed).
Make a couple of cuts on the kombu. Pour water over the seaweed and set aside for 2-3 hours. Over medium heat, bring the aromatic liquid to a boil. Don't forget to get rid of the foam! Just before the dashi comes to a boil, remove the seaweed from the pan.
If you are not using dashi right away, store it in a bottle in the refrigerator for 4-5 days or in the freezer for up to 2 weeks. You can prepare a spicy broth not only with seaweed, but also with mushrooms, anchovies, sardines, tuna and dried mushrooms.
Cooking steps
- Prepare a small wok or cauldron, add vegetable oil and put on fire.
- Cut the beef into small thin strips and fry on each side for a few minutes until cooked through.
- Also cut the vegetables into thin slices and add to the browned meat: first sauté the onions and carrots, then after 7-10 minutes add the bell pepper and zucchini.
- While the vegetables are cooking, place a pot of water on the fire and bring to a boil.
- Boil the noodles for 5 minutes, then drain them in a colander.
- Add udon, soy sauce, sesame seeds, salt and pepper to the prepared mixture of meat and vegetables. Lightly fry the noodles for 2-3 minutes, stirring constantly.
- Ready udon with beef in Thai sauce is placed in portioned plates and decorated with a sprig of herbs.
This original dish will be a wonderful decoration for a holiday table or will diversify the everyday menu. You can try udon with beef at the Menza cafe. It is also possible to order a wok with delivery throughout Moscow.
