Pasta with vegetables - step-by-step recipes for cooking in a frying pan or oven

Our whole family loves pasta with vegetables . And today there is one recipe with zucchini, and another with tomatoes. Although these are simple recipes, and you have probably prepared these dishes, in both cases it turns out very tasty. So, let’s get down to business. I cook pasta not as is customary according to cooking technology, and as many people cook, but as my beloved mother once taught me. Everything is easy and super fast! For those who love tastier dishes and at the same time save their precious time.

Pasta with vegetables recipe

Ingredients for option 1:

• pasta , even spaghetti. The main condition is quality! – 400g
• Zucchini – 1/3 or ½ medium
• Onions – 1 pc.
• Turmeric, oregano, salt - to taste
• Vegetable oil or melted butter - for frying vegetables

For the second option:

• Everything is exactly the same, just take ripe tomatoes

My cooking method:

1. Fry the onions and spices until translucent 2. Add the diced or sliced ​​zucchini and simmer for 10 minutes 3. Pour water about 1 liter per 400g and bring to a boil 4. Add the pasta, gently stirring it only once about 5 minutes after boiling so that they do not stick together. At the same time, add salt and bring the dish to readiness. There is no need to interfere more than once. In the second version, everything is exactly the same, only we replace the zucchini with tomatoes.

Now our pasta with vegetables . Really simple recipes? But everything simple is always very tasty, that’s unmistakable. Serve immediately, while the dish is still hot, with fresh herbs and fresh vegetables or salad.

Video recipe for making pasta with beets

You can see more recipes on Tasty Kitchen:

Pasta with beets and cheese

Bolognese: a delicious Italian spaghetti sauce

( 1 rating, average 5 out of 5 )

Pasta with stewed vegetables

Side dish recipe:

• 200-250 g pasta,
• a tablespoon of lemon juice,
• 3 sprigs of basil,
• a teaspoon of sugar;
• olive oil,
• salt

Vegetables:

• half a kilogram of tomatoes,
• zucchini,
• 2 onions,
• clove of garlic

Preparation:

1. We put the pasta to boil in boiling water. We clean the vegetables.
2. Place the boiled pasta in a colander. Finely chop the garlic, chop the tomatoes, chop the onion.
3. Place the dried pasta in a dish and add salt.
4. Fry the onion in oil. Add tomatoes, garlic; Simmer vegetables for 10 minutes.
5. Add lemon juice, sugar, and salt to the stewed vegetables. Mix the vegetable dressing and simmer for 2 minutes.
6. We clean the zucchini, cut it into slices, salt it, fry it in oil.
7. Place the pasta side dish on plates, add zucchini slices on top, stewed vegetable dressing, and garnish with basil leaves.
8. A side dish of pasta with stewed vegetables goes well with baked fish and meat.

Preparation

So, pasta with vegetables, a recipe with an Asian flair.

• Chop the garlic, mix with vinegar and soy sauce.
• Wash the chicken fillet, dry it and cut into thin slices. Place in the garlic-soy mixture for half an hour.
• Chop the carrots, onions and peppers into thin strips the size of the chicken fillet.
• Boil the soba in boiling water for 6 minutes.
• In a hot frying pan, fry the chicken in oil until half cooked. Add the prepared vegetables, add a couple of tablespoons of water and bring until fully cooked.
• Mix with noodles and bean sprouts. If desired/necessary, the dish can be served cold.

Macaroni with pumpkin and cheese

Recipe of dish:

• 300-400 g pasta (noodles),
• 100 g cheese,
• half a kilogram of pumpkin,
• 1-2 cloves of garlic;
• vegetable oil,
• greenery

Preparation:

1. Clean the pumpkin and remove the seeds. Boil the pasta in salted water.
2. Pass the garlic through a press.
3. Grate the cheese on a fine grater.
4. Cut the pumpkin into cubes.
5. Drain the boiled pasta in a colander and dry.
6. Add salt to the pumpkin slices, stirring, and fry with garlic until soft.
7. Add pasta.
8. Mix the mixture, heat it up, and transfer it to a dish.
9. Before serving, sprinkle pasta with pumpkin with cheese and garnish with herbs.

Vegetable pasta with tuna

The modern lifestyle dictates its own conditions, loading our day so that there is absolutely no time left to prepare a full meal. Pasta dishes have all the necessary elements for healthy saturation. How to cook vegetable paste quickly? A recipe for a dish with canned tuna is suitable for this.

Ingredients:

• Short paste, can be in a spiral - 200 g
• Tuna, canned in its own juice - 1 can
• Red bell pepper - 1 pc.
• Medium cucumber - 1 pc.
• Fresh tomatoes, maybe cherry tomatoes - 100 g
• Handful of lettuce leaves
• Soy sauce - 2 tbsp.
• Vegetable oil - 1 tbsp.
• Lemon juice - 0.5 tbsp.

Step-by-step preparation of vegetable pasta with tuna:

1. Boil the pasta according to the recipe indicated on the package.
2. Wash the pepper, cucumber, tomatoes and lettuce and cut into large pieces.
3. Place the finished products in a suitable container, add canned tuna, after draining the juice.
4. Pour the workpiece with soy sauce, oil and lemon juice, mix everything thoroughly. The dish is ready to eat!

Sources

• https://www.povarenok.ru/recipes/show/86392/
• https://1000.menu/cooking/28991-makarony-s-ovoshchami-na-skovorode
• https://womanadvice.ru/pasta-s-ovoshchami-luchshie-recepty-vkusnogo-italyanskogo-blyuda
• https://www.djurenko.com/cooking/osnovnye-blyuda/pasta-s-ovoshhami.html
• https://sovets24.ru/1377-makarony-s-ovocshami.html
• https://tutknow.ru/cookery/second_dishes/13334-top-6-receptov-ovoschnoy-pasty.html

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Macaroni with vegetables and cheese

Side dish recipe:

• 300 g pasta (noodles),
• 100-120 g cheese,
• a dozen olives,
• half a glass of mustard dressing;
• parsley

Vegetables:

• bulb,
• bell pepper pod,
• tomato,
• zucchini

Preparation:

1. Place the pasta to boil. Peel the vegetables. Cut the cheese into cubes.
2. Place the boiled pasta in a sieve and dry.
3. Bake the bell pepper in the oven, cut into strips. Chop the tomato. Cut the zucchini into cubes and grate the onion. Salt the vegetables and mix with cheese.
4. Salt the dried pasta and place in a dish.
5. Add cheese and vegetable mixture. Pour mustard dressing over the side dish and stir.
6. Before serving, decorate pasta with vegetables and cheese with parsley.

Pasta with vegetables, nuts

Side dish recipe:

• 400 g pasta,
• 5-6 walnuts,
• a quarter cup of vegetable oil,
• rosemary branch,
• tablespoon lemon juice

Vegetables:

• 3 pods of sweet pepper,
• 2 stalks of celery,
• carrot,
• bulb,
• clove of garlic

Preparation:

1. Boil the pasta in salted water, drain in a colander, and rinse.
2. Clean the walnuts, dry the kernels and crush them.
3. Peel the vegetables, chop finely, fry in oil for 5 minutes.
4. Add nuts, salt, pepper, lemon juice to vegetables. Simmer the mixture for 5 minutes under the lid.
5. Place the dried pasta in a bowl with vegetables; stir.
6. Garnish a side dish of pasta with vegetables and nuts with rosemary.

Italian pasta recipe

This Italian-style vegetable pasta recipe is based on the use of tomato sauce. This dish is typical of Mediterranean cuisine and is suitable even for vegetarians.

Place a pan of water on the fire. While the water is boiling, you can start preparing the sauce. Grind the chili pepper and garlic, removing the seeds, and fry them in oil (olive).

Peel the tomatoes and grind them in a blender, pour the resulting mass into a frying pan, bring to a boil and simmer for five minutes. Then add capers, salt and olives and continue preparing the sauce. A couple of minutes before it’s ready, add the basil.

By this time, the spaghetti has long been ready. They need to be sprinkled with olive oil and the sauce placed on top. As you can see, pasta with vegetables in Italian is quite simple to prepare, so you can repeat this culinary masterpiece at home.

Pasta with stewed vegetables

Product set:

• Pasta, feather type - 250 g;
• Onion – 1 piece;
• Eggplant -1 piece (about 300g);
• Zucchini or zucchini – 1 piece (about 300g);
• Cherry tomatoes – 10 pcs or regular tomatoes 1 large or 2 small;
• Bell pepper – 3 pcs. average;
• Olive or vegetable oil – 50-100g;
• Tomatoes canned in their own juice - half a liter jar;
• Garlic - 2 cloves;
• Basil - 1 bunch (optional, you can use other herbs if you don’t like basil);
• Ground black pepper, salt to taste.

Recipe for pasta with stewed vegetables:

1. Boil the pasta in a large amount of boiling salted water until tender in the usual way, depending on the type of pasta. Then drain in a colander and allow excess liquid to drain.
2. Cut the onion into half rings, cut the eggplant and zucchini or zucchini into circles, if the zucchini and eggplant are large, then cut the circles into halves. Peel the bell pepper from seeds and chop.
3. Fry the onion until transparent in a deep frying pan heated with olive or vegetable oil. Add eggplant, zucchini or zucchini and bell pepper. After 3 - 4 minutes, add salt and pepper.
4. Peel the canned tomatoes and add them to the saucepan along with the juice.
5. Simmer the vegetables for about 20 minutes, stirring occasionally. What to do if there are no tomatoes canned in their own juice at home? You can replace it with homemade tomato juice or industrial tomato juice.
6. Finely chop the garlic and mix with the cherry tomatoes and vegetables 5 minutes before readiness. If you use Cherry tomatoes, then you do not need to chop them, but if you use regular tomatoes, then cut them into medium slices.
7. At the end of stewing, add pasta to the vegetables, stir and heat everything together for 1-2 minutes. Before serving, sprinkle with chopped basil or other favorite herbs.

Vegetable pasta with chicken

One of the most common recipes for vegetable pasta is its combination with chicken meat. With the addition of chicken, the dish becomes more satisfying and at the same time not greasy. It contains a large amount of proteins and fiber. This is undoubtedly an excellent culinary solution with maximum health benefits.

• Calorie content per 100 g - 380 kcal.
• Number of servings - 3-4
• Cooking time - 30-40 minutes

Ingredients:

• Chicken fillet – 400 g
• Pasta (spaghetti) – 400 g
• Red bell pepper - 2 pcs.
• Tomatoes (can be sun-dried) - 2 pcs.
• Garlic - 1 clove
• Onion - 1 pc.
• Broccoli - 400 g
• Olive oil for frying - 1 tbsp.
• Salt and spices - to taste
• Water or broth - 2-3 cups

Step-by-step preparation of vegetable pasta with chicken:

1. Remove films and excess fat from chicken fillet. Chop onions, garlic, peppers and tomatoes with a knife or pass through a meat grinder. We divide the cabbage into inflorescences.
2. Take a deep frying pan or saucepan, pour in olive oil, heat it up a little and lay out the chicken fillet. In the process of frying the meat until golden brown, it must be salted and crushed with spices.
3. Place the fried fillet aside and place the chopped vegetables in the frying pan.
4. When you notice that the onions have just begun to brown, it means it’s time to add the spaghetti and broccoli. Add a little salt, add water or broth and cover with a lid. In this state, the dish must be simmered for 15 minutes.
5. When serving vegetable pasta with chicken, the fillet is cut into pieces and placed in portions on a plate. If desired, you can decorate everything with greenery.

Macaroni with vegetables and cheese

Pasta goes well with vegetables, and with the addition of cheese, the dish acquires a distinct taste.

To make macaroni with vegetables and cheese you need the following ingredients:

• 300 grams of cheese,
• 2 pcs medium onions,
• 2 carrots,
• 2 tomatoes,
• by eye: parsley, dill, green onions, salt, pepper,
• 100 g sunflower oil,
• pasta 200 g (dry).

Prepare pasta with vegetables and cheese:

1. Boil the pasta until tender, drain in a colander and rinse.
2. Grate the cheese on a fine grater.
3. Scald the tomatoes with boiling water and remove the skin.
4. Grate the carrots on a fine grater.
5. Peel the onion and chop finely.
6. Fry tomatoes, onions, carrots in sunflower oil and simmer until tender, 10 minutes before the end of cooking, add finely chopped herbs to your taste and mix everything well.
7. Mix the prepared vegetables with hot pasta, arrange into portions and sprinkle with grated cheese.
8. Serve on the table.
9. It is advisable to eat pasta with vegetables hot, freshly cooked. When they sit, they will have a different taste.

Bon appetit!

Assortment of dishes

Boiled pasta

Pasta is cooked drained, seasoned with butter or margarine. Served as a side dish or a separate dish. When leaving, place on a serving plate, season with fat or add sour cream.

Macaroni with cheese, feta cheese

Pasta is boiled using the 1st method. Cheese or feta cheese is grated. Pasta is seasoned with butter or margarine, and sprinkled with grated cheese when leaving. You can serve grated cheese separately on a socket.

Pasta in tomato

Add salt and ground pepper to the tomato puree sautéed with butter, adjust to taste, add boiled pasta, mix everything and heat it up. When leaving, you can sprinkle finely chopped parsley or dill.

Boiled pasta with vegetables

Carrots and parsley are chopped into strips, sautéed with fat, chopped onions are added and sautéing continues, and tomato puree is added at the end. Pasta boiled using the 1st method is combined with sautéed vegetables and tomatoes, and sprinkled with herbs when serving. You can add heated green peas to sauteed vegetables with tomatoes.

Pasta

Boil pasta in milk or a mixture of milk and water. Then cool to 60 C, add raw eggs, mashed with sugar, mix. Then the mass is spread on a baking sheet greased and sprinkled with breadcrumbs, the surface is leveled, sprinkled with fat and baked in the oven. The finished pasta is slightly cooled, cut into portions and served with butter, sweet sauce or jam.

Macaroni baked with cheese

Boiled pasta, cooked without draining, is seasoned with margarine, placed in a portioned frying pan pre-greased and sprinkled with breadcrumbs, grated cheese is sprinkled on top, sprinkled with oil and baked in the oven until a crispy crust forms. Serve in a portioned frying pan, pour melted butter on the side when leaving.

Lapshevnik with cottage cheese

The cottage cheese is pureed, mixed with raw eggs, seasoned to taste with salt and sugar. Non-drained noodles or vermicelli are mixed at 60 C with seasoned cottage cheese, the well-mixed mass is placed on a baking sheet or mold greased and sprinkled with breadcrumbs, the surface is leveled, greased with sour cream and baked in the oven. Then the product is slightly cooled and cut into portions. When leaving, pour butter or add sweet sauce. You can serve sour cream separately in a sauce boat.

Pasta with vegetables and mushrooms

Pasta with vegetables and mushrooms is a good example of the right combination of products, as if from a healthy food menu for every day and a classic of Italian cuisine. You can also serve pasta with vegetables as a side dish.

Ingredients:

• 50 g frozen green beans
• 1 large carrot
• 1/2 red bell pepper
• 1 onion
• 400 g mushrooms (oyster mushrooms)
• 2 small tomatoes
• a little arugula (can be replaced with parsley)
• salt
• ground black pepper
• 1/2 tsp. turmeric
• vegetable oil for frying
• 200 g of dry durum wheat pasta.

Recipe for pasta with vegetables and mushrooms:

1. Boil water in a saucepan to cook the pasta. Add the pasta and cook until al dente (not completely cooked). When you drain the pasta, pour a mug of broth from the pasta, we will need it.
2. Mushrooms, I bought oyster mushrooms, chop them finely, put them raw in a frying pan, cover with a lid and fry. The lower parts of the legs, they are coarser, need to be finely chopped and fried separately and longer.
3. When the mushrooms are fried, put them on a plate, put chopped onions in the frying pan and let them fry slightly.
4. I chopped the green beans finely, about 5 mm, and also added them to the onion. You can immediately add diced carrots. Simmer briefly under a loosely closed lid until the carrots are ready. Place the prepared vegetables on a plate.
5. Peel fresh tomatoes. For simplicity, you can pour boiling water over the tomatoes. I just peeled them with a sharp knife. Cut the tomatoes into thick half rings and fry in one layer, adding olive oil to the pan. I have a large frying pan, so I placed the peppers cut into strips next to it.
6. Italian recipes call for frying in olive oil. But to save money, I fried everything except tomatoes and peppers in a good sunflower. Tomatoes on olive oil really do have a special taste.
7. After frying the tomatoes and peppers a little, add the previously laid out mushrooms and vegetables to the pan. Add salt, ground black pepper, turmeric.
8. Chop a small bunch of arugula (can be replaced with parsley) and place in a frying pan. I recently discovered arugula and liked its spicy taste.
9. Place the prepared pasta in a frying pan with vegetables and mushrooms, add a mug of pasta broth. Mix the pasta with vegetables, cover with a lid and turn off the heat. Let the pasta and vegetables sit for a while. Then put it on a plate and serve.

This recipe from the healthy eating menu for every day will be very useful during Lent.

How to cook bolognese?

To prepare the famous sauce we will need the following products:

1. Minced meat (pork and beef) – 0.5 kg.
2. One carrot.
3. Three cloves of garlic.
4. Bulb.
5. Celery.
6. Tomatoes – 5 pcs.
7. Olive oil.
8. Red wine – 60 ml.
9. Cream – 60 ml.
10. Salt pepper.
11. Greens – basil and parsley.

Remove the skins from the tomatoes and grind them in a blender or meat grinder. In order to quickly remove the skin, we recommend dipping the tomatoes in boiling water for a couple of seconds, then placing them in cold water.

Next, chop the onion, carrots and celery. Sauté vegetables in olive oil over low heat. Then add the minced meat to the vegetables and mix the ingredients thoroughly. Fry the mixture for 10-15 minutes, not forgetting to add pepper and salt. The entire process must take place in an open frying pan. Next, increase the heat and add red wine. The choice of alcohol depends on your preferences; dry wine is most often used. After a few minutes, add the tomatoes and cover the dish with a lid. Simmer the food for 20 minutes. Five minutes before the end of cooking, add cream, herbs and chopped garlic. Serve the sauce along with the spaghetti. This pasta with vegetables in a creamy sauce turns out incredibly tasty. And cooking doesn’t take much time. It is this recipe that is especially popular among housewives, judging by their reviews.