Reviews (3)
11
Prepared by: Margarita
06/23/2016 Cooking time: 1 hour 0 minutes
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An excellent pie option for a pleasant tea party. It's easy to prepare and tastes good. This method of preparation does not harm the figure. I'll tell you how to make a puff pastry pie in a slow cooker.
Step-by-step preparation
So, our next steps are:
- Roll out the finished dough on the kitchen table using a rolling pin and sprinkle it with flour.
- We distribute parchment paper over the entire area of the bowl and place one layer of puff pastry into it.
- Peel the potatoes, wash them under running water and cut them into thin slices.
- Rinse the chicken fillet with warm water and cut against the grain.
- Place the chopped potatoes in a bowl, add chicken pieces on top and sprinkle all the ingredients with seasoning and salt.
- Grate the cheese on a coarse grater and pour it over the filling.
- Chop the greens, cut the onion into small rings.
- Add the herbs to the cheese and cover the pie with the rest of the dough.
- Carefully pinch the edges and turn on the “Baking” function.
To make the pie as tender and flavorful as possible, poke holes in the top with a fork.
After 40-45 minutes, the multicooker will indicate the end of baking, and you can serve the aromatic layer cake to the table.
Puff pastry
Puff pastry is the basis for delicious and fluffy baked goods. Most often, puff pastry is used to prepare delicious desserts. Puff pastries, pies, and cookies are made from it. At the same time, puff pastry perfectly complements meat products, so fried pies with meat or vegetable filling, sausages or cutlets in dough also turn out tasty and appetizing. Puff pastry is always offered to buy in a store chilled or frozen, which allows you to quickly prepare any baked goods depending on the personal preferences of your household, given that puff pastry in a slow cooker can be included in many dishes.
Puff pastry in a slow cooker for preparing delicious pastries.
Puff pastry is often used to make various baked goods. You can replace regular yeast dough with it and prepare sweets in a slow cooker using the Baking mode. So, with puff pastry, puff pastries with jam or jam turn out delicious. Puff pastry is often used to make cakes. Cookies made from puff pastry are also no less tasty. At the same time, they can always be supplemented with cream, granulated sugar, sesame seeds or nuts. Puff pastry can become the basis for making pizza. In this case, the dough turns out to be especially tasty, and the pizza is quite unusual.
Sweet rolls with puff pastry are baked as simply as possible. To do this, the dough is rolled out a little. Top with any jam cream; you can also use sugared apples here. Then the dough is rolled into a roll, coated with beaten egg yolk on top and sent to the slow cooker. In the Baking mode, the roll is cooked until done.
Puff pastry in a slow cooker is used to prepare various snack dishes. Canapés, sausage roses, ham and cheese sandwiches, sausages in dough - these are not all dishes in which puff pastry is used as an additional or main ingredient.
Puff pastry in a slow cooker for main courses.
Puff pastry in a slow cooker is a perfect addition to some main courses. This is how you can cook chicken drumsticks with a side dish in puff pastry. To do this, a layer of puff pastry is cut into large squares. Any side dish, for example, boiled rice or mashed potatoes, is placed in the center of the square, a chicken drumstick is placed on top and the dough is wrapped in the form of a bag and tied with a thread to the drumstick. The dish is baked in the Frying mode, acquiring a spectacular appearance.
Puff pastry in a slow cooker for preparing desserts and main courses.
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Step-by-step preparation
Let's divide the process of preparing a puff pastry pie in a slow cooker into the following stages:
- Thaw the dough and divide it in half.
- Wash the champignons in cold water and cut into thin slices.
- Remove the peel from the onion and cut it into half rings.
- Peel the carrots and chop them into strips.
- Grease a multicooker bowl with olive oil, place one piece of dough into it and distribute it evenly along the sides.
- Now we transfer the champignons, onions and carrots to the pie base.
- Sprinkle finely chopped garlic on top, salt and pepper the filling.
- Place the second part of the dough on top and carefully pinch the edges.
- A puff pastry pie in a multicooker will take about 40 minutes in the “Baking” mode.
After the specified time has elapsed, check the dish for readiness and place it on a plate.
Puff pastries with cheese and ham
Today we are looking at recipes not only for sweet pastries, but also recipes for lovers of something substantial. Believe me, puff pastries with cheese and ham have never left anyone indifferent!
To prepare this dish you will need
- Puff pastry without yeast – 200 grams
- Ham – 150 grams
- Cheese – 100 grams
This baking will not require a lot of effort or financial expenditure from you, which can be generally seen from the short list of ingredients.
Let's start cooking:
Step 1
Defrost the dough at room temperature, then roll it out and cut it into slices 4-5 centimeters wide and about 15 centimeters long.
Step 2
Place thinly sliced pieces of cheese and ham on top of the pieces and close them, forming an envelope. Additionally, we make short, shallow cuts on top with a knife - this way the finished baked goods will be more fluffy.
Step 3
We activate the “Baking” mode on the multicooker display. Place the yummy in a bowl and bake for 15 minutes, then carefully turn over with a spatula and bake for another 10 minutes. Ready! A delicious photo is attached.
These are the simple, and most importantly, delicious recipes we have presented to you. Hope you enjoyed it.
Watch another version of this dish in the video below:
Recipe for making cookies in a slow cooker
For delicious cookies we will need:
- butter - 125 grams;
- chicken egg - 2 pieces;
- soda - 1 tsp;
- oatmeal - 175 grams;
- granulated sugar - 100 grams;
- wheat flour - 100 grams.
Step-by-step cooking process:
- Grind the melted butter into the oatmeal using a fork.
- Break the eggs into a glass and beat until white foam forms.
- Pour the egg mixture into the cereal, add soda, sifted flour and knead the dough.
- Cover the bowl with the finished dough with foil and put it in the refrigerator for half an hour.
- With wet hands, form small balls and press them lightly with your palm.
- Place some parchment paper on the bottom of the multicooker bowl and transfer our cookies into it.
- Bake in the “Baking” mode for 25-35 minutes on each side.
You can decorate cookies with powdered sugar, fresh berries or fruits. Children will love warm cookies with milk or cocoa.
Roll with mushrooms and meat:
So, in order to bake a pie according to this recipe you will need:
Ingredients: puff pastry – 500 grams; champignons – 300 grams; minced pork and beef – 300 grams; onion – 1 head; garlic – 2 cloves; sour cream – 4 tablespoons; hard cheese – 200 grams; salt, ground black pepper - to your taste.
Peel the onion and chop into small pieces.
Peel the garlic and chop.
Wash the mushrooms and cut into small pieces.
Pour sunflower oil into the multi-cooker bowl, add the onion, turn on the “fry” mode and fry the vegetable.
Then add the garlic to the onion and fry the ingredients together for a few minutes.
Then place the minced meat in a bowl and let it fry with onions and garlic.
After 10 minutes, add the mushrooms here, salt and pepper the food and cook for another 7 minutes.
Next, transfer the fried minced meat into a clean container, and then grind it with a blender, leave it aside and let it cool.
Wash and wipe the multicooker bowl.
Take the dough, defrost it and roll it out to form an oblong flat cake.
Add sour cream to the minced meat mass, stir, you will get a homogeneous minced mass.
Place the minced meat and mushroom filling on the rolled out dough layer, sprinkle grated cheese on top and roll the dough into a roll, pinch the edges.
The bowl needs to be lubricated; vegetable oil is perfect.
Place the roll in the prepared bowl, turn on the “baking” mode, and set the timer for half an hour. That's all, after this time there will be a delicious and tender pie on your table!
Let's imagine a recipe for a covered pie using what was in the refrigerator.
This is how pizza is usually prepared, but you can also make a covered pie.
In addition to the test mass you will need:
- Boiled eggs – 2 pcs.;
- Sausage – 200 gr.;
- Boiled potatoes – 2 medium-sized pieces;
- Green onion – 1 bunch (small)
- Boiled rice – 300 gr.
To prepare, roll out the dough cake, but its diameter should be 3-4 cm larger than the diameter of the multicooker bowl. Coat the multicooker bowl with vegetable oil and place the bottom of our pie. We carefully distribute the edges along the sides.
Prepare the filling - cut the sausage, potatoes and eggs finely.
We also chop the green onions. Mix all products with rice. Then place the filling on the dough layer. Roll out another part, no more than 0.7 cm thick, and close the pie. We pinch the edges of the pie very carefully around the entire perimeter.
Set the baking mode to 25 minutes, close the lid and wait. Then, after the multicooker signal, open the lid, insert the grate for steaming and turn the entire structure over along with the bowl. Then very carefully place the pie with the top layer down and turn on the baking mode again for 15 minutes. After that, just like we turned it over, take the pie out of the multicooker and mix it on a dish.
If this recipe seems too dry, you can try adding a couple of tablespoons of mayonnaise to the filling. Then the pie in the slow cooker will become richer, but at the same time add calories to it.
Diet puff pastry pie in a slow cooker:
Light and satisfying pastries will appeal to every person who adheres to low-calorie healthy foods!
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So, in order to bake a pie according to this recipe you will need:
Ingredients: chicken breasts – 2 pieces; puff pastry – 700 grams; onion – 1 head; white cabbage – 300 grams; carrots – 1 piece; sunflower oil; salt, ground black pepper - to your taste.
First, rinse and dry the chicken breasts. Then cut the meat product into small cubes.
Peel and finely chop the onion.
Peel, wash and grate the carrots.
Pour sunflower oil into the multicooker bowl, turn on the “fry” mode, fry the onion.
Then add the carrots and fry the vegetables together for another 5 minutes.
Next, you need to add the cabbage to the bowl with carrots and onions, turn on the “stew” mode, and set the timer for 15 minutes.
After the specified time, salt and pepper the vegetables and add the chopped breasts to them, stir, extend the timer for 20 minutes and prepare the filling.
After the beep sounds, transfer the filling to a clean container and let it cool.
Rinse and wipe the bowl.
Take the dough, divide it into two parts and roll them into flat cakes.
Now place the dough cake in the bowl and stretch it so that the dough extends slightly onto the sides of the bowl.
Place the filling on the dough, cover it with a second dough layer on top, pinch the edges.
Turn on the “baking” mode and set the timer for half an hour. That's all, after the specified time you will taste a delicious and aromatic diet pie!
But I will still present a recipe for ready-made puff pastry for your consideration.
For me, this is some dish that can be made in the summer during hot days. Since 11-12 cakes in the oven require 4 hours of oven operation, and with the oven constantly running, the temperature in a small kitchen rises to 28-30 degrees. After the standard preparation of this pastry, you crawl out of the kitchen on bent legs.
I either prepare puff pastry according to the recipe presented on this site in the article Napoleon Cake - simple recipes for the best delicacy, or I buy it at a local bakery. I never take frozen ready-made puff pastry, because no matter how much I tried to make something from it, it never worked out. And I really like the local stuff, made today.
What besides puff pastry do we need:
Now let's deal with Napoleon himself.
I divide the dough into equal small parts at once, and roll it all out at once, so that I don’t have to clean the kitchen several times later. I place the cakes on baking paper and sprinkle with flour. I cut the dough immediately using a pizza cutter, placing the multicooker bowl upside down. The bottom is a little smaller, but as the dough cooks, it rises and becomes a little smaller in diameter.
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After the preparatory work, I grease the multicooker bowl with vegetable oil or line the bottom with baking paper. I heat the multicooker open for 15 minutes on the baking mode. Then I bake for 7 minutes on one side and the same on the other. I again put the cakes on a plate to cool. After the 2 cake layers have cooled, you can prepare the cream. To do this, beat the softened butter, and then pour condensed milk into it in a thin stream. Immediately coat the cooled cakes.
You need to hold the last cake layer a little longer on both sides so that it crumbles easier for sprinkling the cake. When the penultimate layer is ready, coat the sides and top with Napoleon. Finely chop the latter and sprinkle on all sides.
Then I put the cake in the refrigerator for 3-4 hours and after that you can serve it.
But baking in a slow cooker in the form of cakes from such dough is a ignoble and dreary task. There are some recipes for mince pies or baking small cakes. These types are more interesting than cakes.
