Banana pie in a slow cooker - exotic flavor! Recipes and subtleties of making banana pies in a slow cooker

Bananas in a pie are a fairy tale! After baking, the exotic fruit bursts with an aroma that is impossible to describe. But you can feel it! Preparing banana pie in a slow cooker does not take much time. In just an hour or two, delicious pastries will be on the table. Let's fill the house with an exotic aroma?

Banana pie in a slow cooker - general cooking principles

Bananas are put into the pie in different ways. In some recipes, the fruit is pureed, mixed with other products and baked. Sometimes pieces of bananas are added to the dough and the mass is stirred. The resulting pies are similar to the charlotte we are used to. Sweet minced meat can also be prepared from bananas, which are laid out in a clear layer in closed or open pies. Other ingredients may be added to them.

What goes with banana filling:

• cinnamon, vanilla;

• berries, fruits;

• cottage cheese;

• dried fruits, nuts.

The multicooker for pies uses the baking mode. The bowl must be greased before adding the dough. It must be remembered that the volume is limited and the pie turns out to be small in diameter. It is also advisable not to make tall baked goods. Therefore, you should not proportionally increase the amount of products indicated in the recipes.

Recipe 2

If, when kneading the dough to make a sponge cake, you add a few bananas to it, you will get a very tender cake. This is what many housewives use when preparing light baked goods at home that have a wonderful taste.

Prepare the following ingredients in advance:

• wheat flour – 180 grams;
• granulated sugar – 200 g;
• baking powder – 1 sachet;
• fresh eggs – 5 pcs.;
• cinnamon – 5 grams;
• 2-3 medium sized bananas.

We prepare a banana pie in a slow cooker using the following technology: with a mixer or a hand whisk, beat the eggs with sugar until smooth, so that the mass is slightly airy.

We make puree from the fruits - to do this we mash them with a fork.

Pour sifted flour into the mixture of eggs and sugar, mix the mixture lightly, and then add fruit puree, baking powder and cinnamon. Mix everything thoroughly until the dough becomes airy.

Grease the multi-bowl with oil and pour the dough into it, leveling with a spoon if necessary. Bake the product for 1 hour.

Banana pie in a slow cooker - useful tips and tricks

• You can melt the butter for the dough in a slow cooker, at the same time the bowl will be greased. Just place the pieces and turn on the heating. After transferring the fat, you will only need to distribute the residue along the walls, you can do this with a brush.

• A fragrant pie can only be made from good bananas. It's very easy to choose them. You just need to smell the fruit through the peel. If it doesn't smell like anything, it will be tasteless and soapy. If the aroma comes from a banana, then it will definitely be sweet and tasty.

• Do pies constantly stick to the multicooker and don’t want to jump out? You need to cut a circle of parchment to the size of the bottom of the bowl, coat it and place it on the bottom before adding the dough. The sides are simply smeared.

Useful links:

Recipe 1

The following set of products will help you bake a banana pie:

butter for dough and greasing the multibowl;

• 2 medium eggs;
• 2-3 bananas;
• wheat flour – 400 g;
• 200 grams of granulated sugar;
• a packet of baking powder;
• 100 ml low fat milk;
• salt to taste.

First, sift the flour, and then add the remaining bulk ingredients (baking powder and soda) to it. Mash the bananas with a fork until mushy.

Melt the butter in a saucepan and put the bananas in it, and then add the beaten eggs, milk and sugar.

In one large container, combine the contents of both containers and mix everything until a homogeneous dough is obtained. After this, carefully pour it into a multi-bowl greased with butter. It takes about an hour to cook banana pie in a slow cooker. You need to remove the finished product from the device after it has cooled slightly.

Nutritional and energy value:

Juicy delicacy with almonds

Banana pie with almonds in a slow cooker turns out appetizing, tasty and healthy. At the same time, you can add nuts to the classic recipe, or you can prepare the dessert differently. In this block, we’ll look at a new recipe for a pie with bananas and almonds in a slow cooker. By the way, these nuts are considered one of the healthiest, so it is recommended to give this dish to children. Let's learn how to make banana almond pie in a slow cooker with your own hands.

For preparation you will need the following ingredients

• banana - 3 pieces;
• flour - 122 g;
• almonds - 82 g;
• eggs - 2 pieces;
• sugar - 110 g;
• butter - 110 g;
• honey - 110 g;
• sour cream - 55 g;
• vanilla sugar - 3-4 g;
• cinnamon - 3-4 g;
• baking powder - 3-4 g;
• soda - 3-4 g;
• vinegar - 3-4 g.

The creation steps consist of the following steps

• Using a blender, grind the almonds.
• In a food processor, combine vanilla sugar, classic sugar and butter.
• Add chicken eggs, mix gently (do this for 2-3 minutes).
• Quench the soda with vinegar, add sour cream to the total mass of ingredients.
• Add cinnamon and chopped almonds, stir.
• Mash 1 banana with a fork and add to the rest of the ingredients.
• Sift the flour, mix with baking powder and add to the rest of the ingredients.
• Knead the dough, then grease the bottom of the multicooker with oil.
• Peel the remaining bananas and cut them into 2-3 parts, then place them on the bottom of the kitchen appliance.
• Pour honey over the bananas and transfer the dough to the slow cooker.
• Activate the “Baking” program, cook for 40-45 minutes.
• Let the banana almond pie sit in the slow cooker before removing and slicing.

Calorie content of foods possible in the dish

• Condensed milk 7.5% fat - 140 kcal/100g
• Milk 1.5% fat - 47 kcal/100g
• Milk 2.5% fat - 54 kcal/100g
• Milk 3.2% fat - 60 kcal/100g
• Milk 3.5% fat - 64 kcal/100g
• Whole cow's milk - 68 kcal/100g
• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg - 157 kcal/100g
• Ostrich egg - 118 kcal/100g
• Bananas – 89 kcal/100g
• Flour – 325 kcal/100g
• Fortified whole durum wheat flour – 333 kcal/100g
• All-purpose whole durum wheat flour – 364 kcal/100g
• Coarse flour – 348 kcal/100g
• Sugar - 398 kcal/100g
• Granulated sugar - 398 kcal/100g
• Vanilla - 288 kcal/100g
• Unsalted peasant butter – 661 ​​kcal/100g
• Peasant salted butter - 652 kcal/100g
• Unsalted amateur butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Salt – 0 kcal/100g
• Baking powder - 79 kcal/100g

Calorie content of foods: Butter, Eggs, Flour, Sugar, Baking Powder, Vanilla, Salt, Bananas, Milk

Biscuit based recipe

If you add bananas when kneading the biscuit dough, you will get a very fragrant and tender banana cake.

You need to prepare:

• 180 g flour;
• 200 g sugar;
• 5 eggs;
• a packet of baking powder;
• 5 g cinnamon;
• 3 bananas.

Diet banana pie

A recipe for a light, low-calorie sponge cake with fruit flavor is suitable for anyone losing weight.

Let's prepare the ingredients:

• flour – 150 g;
• sugar – 150 g;
• bananas – 3 pcs.;
• egg – 1 pc.;
• soda – 0.5 tsp. (must be extinguished with vinegar);
• vegetable oil – 2 tbsp. l.;
• salt – 0.5 tsp;
• vanilla – 1 tsp.

Step-by-step production:

1. Beat the egg and sugar until foamy.
2. Crush the fruits with a wooden masher.
3. Pour flour, salt, vanilla and soda into the egg mixture. Add fruit and oil.
4. Mix the dough and then bake for 65-70 minutes.
5. Decorate the cooled dessert with berries if desired.

Description of preparation:

Prepare this amazingly delicious charlotte with bananas in a slow cooker at home. Your multicooker will be your faithful assistant. For the filling you will need bananas; by testing, I determined that it would be optimal to use three large bananas. If you wish, you can decorate the charlotte with something else, but in my opinion, it already looks quite beautiful and appetizing. Photos of preparation are attached, good luck!

Purpose: For a festive table / Birthday Main ingredient: Fruits / Banana / Cocoa Dish: Baking / Charlotte

Recipe 3 with semolina

It’s not difficult to make a semolina-based banana pie. We take the following ingredients for it:

• 2-3 medium-sized bananas;
• granulated sugar – 150 g;
• 50 grams of semolina;
• a small packet of baking powder;
• half a glass of oil;
• 150 ml water;
• wheat flour – 100 g (sifted);
• salt to taste.

When planning to cook a banana pie in a slow cooker, first combine all the bulk ingredients in one bowl (take 1/3 sugar). Pour water and vegetable oil into another bowl. After this, carefully mix the contents of the two containers so that there are no lumps in the dough.

Melt the remaining sugar in a frying pan. Cut the fruit into small pieces 3-5 mm wide.

Pour melted sugar into the bowl of the device and place bananas on it in an even layer. Fill everything with dough, lightly level it and place the multi-bowl in the device. The dessert takes an hour to prepare.

Step-by-step preparation

1. Step 1:

   Ingredients for 4 servings

2. Step 2:

   Mix flour with baking powder and salt.

3. Step 3:

   Mash the bananas with a fork.

4. Step 4:

   Melt the butter. Add to bananas. Add eggs and sugar, mix everything. Pour in milk and vanilla. Mix until smooth.

5. Step 5:

   Add flour and mix thoroughly.

6. Step 6:

   Place in the slow cooker. Place in Baking mode for 1 hour.

7. Step 7:

   If desired, you can decorate with banana slices, powdered sugar, and cream.

8. Step 8:

   Bon appetit!

Recipe 5 Add oatmeal

To make a hearty pie, the base of which will be banana, you will need:

• 200 g of sifted flour (preferably wheat flour);
• 350 g oatmeal;
• one pinch each of salt and soda;
• 140 g butter;
• 150 g white and 50 brown sugar;
• 2 medium eggs;
• 2-3 ripe bananas;
• chopped nuts (any, but it is better to give preference to walnuts);
• half a small spoon of cinnamon.

To bake a banana pie in a slow cooker, you need to mix flour with salt, baking soda and cereal (not all of them, but leave some). In a separate container, thoroughly beat white sugar with butter at room temperature and eggs.

Chop the bananas and then add them to the dough. Now you need to mix it well until you get an air mass.

Mix the remaining cereal with butter (there should be about 20 g), cinnamon and brown sugar - this mixture will create crumbs for the dessert.

Place the dough in the multicooker container, sprinkle with crumbs and set the time to 50 minutes. Before serving the dessert, let it cool slightly and sprinkle generously with powdered sugar.

From sponge cakes

This lush and melt-in-your-mouth dessert will be appreciated by both adults and children.

Let's check the availability of products:

• flour – 1 tbsp.;
• eggs – 3 pcs.;
• sugar – 1 tbsp;
• cocoa powder – 2 tbsp. l.;
• baking powder for dough – 1 tsp;
• bananas – 3 pcs.

Let's move on to the process:

• We separate the eggs into whites and yolks.
• Pour sugar into the protein mass and beat with a blender until it forms a stable foam.
• Add the yolks without turning off the device.
• Add flour in portions, stirring constantly.
• Pour in baking powder, cocoa and thoroughly knead the mixture.
• Chop bananas into circles.
• Lightly grease the pan with oil and lay out some of the dough.
• Place the fruit slices and pour over the remaining mixture.
• Bake on the appropriate setting for at least an hour.
• Cover the finished baked goods with a towel and cool.
• Sprinkle the chocolate banana pie with powdered sugar and put it on the table for a delicious tea party.

With the addition of apples

Apple-banana pie in a slow cooker turns out no less tasty than the classic version. After all, dessert with apples is considered one of the most delicious and popular. But this recipe will use several interesting and not quite familiar ingredients, such as honey or coconut oil. By the way, this option is healthier than other recipes in this article. Let's learn how to bake banana apple pie in a slow cooker at home.

Pie with bananas and apples - a wonderful variation of the classic charlotte made from

• rice flour - 155 g;
• flaxseed flour - 55 g;
• baking powder - 6 g;
• ghee butter - 72 ml;
• apples - 155 g;
• honey - 35-45 g;
• eggs - 1 piece;
• water - 110 ml;
• banana - ½;
• coconut oil - 21 mg;
• corn starch - 6-8 g;
• salt.

Cooking method

• Mix two types of flour, add baking powder and stir.
• Add salt, oil, ½ part of honey and 50 ml of water to the same mass, stir.
• Grease the bottom of the multicooker with coconut oil.
• Place the dough on the bottom, carefully make sides.
• Slice the apples and carefully place them on the dough.
• In a separate container, mash the banana, mix with water, honey and cornstarch.
• In a separate container, beat the eggs with salt, mix the egg mixture with the banana mixture.
• Pour the prepared filling over the pie and bake in a slow cooker for one hour.
• After completing the mode, wait 10-20 minutes, after which you can taste.

Cooking with apples

Thanks to the abundance of fruit, the pie comes out very juicy and soft. And if you reduce the portion of sugar or replace it with natural sweeteners (for example, stevia), you get a low-calorie dessert.

The following products are needed for the treat:

• green apples – 2 pcs.;
• bananas – 2 pcs.;
• sour cream – 200 g;
• flour – 150 g;
• eggs – 2 pcs.;
• soda – 1 tsp;
• sugar – 1 tbsp;
• vegetable fat – 1 tbsp. l.;
• salt - a small pinch.

How to make:

• Prepare the fruit: remove the peel and cut into half rings or cubes.
• Pour oil into the bowl and coat the bottom and walls. Place apples and bananas.
• Beat eggs and sugar in a blender, add sour cream and soda. Continue kneading at low speed.
• Add salt and flour, achieve homogeneity of the dough and turn off the mixer.
• Pour in the fruit and remove the future pie from baking for 40-45 minutes.
• After cooling, decorate the dessert with cinnamon or grated chocolate.

Chocolate flavored

Chocolate lovers will love this quick banana cake recipe.

Products:

• sugar – 400 g;
• premium flour – 400 g;
• cocoa powder – 50 g;
• soda – 10 g;
• lemon – 1 tsp;
• eggs – 2 pcs.;
• bananas – 3 pcs.;
• water – 1 tbsp.;
• milk – 0.5 tbsp;
• olive oil – 100 ml.

For impregnation:

• fat sour cream or cream – 200 g;
• sugar – 0.5 tbsp. (you can use 2 tbsp honey);
• cocoa – 30 g.

Culinary process:

• Take a deep bowl and pour flour, sugar, lemon, cocoa and soda into it.
• Puree bananas in a blender.
• In a separate bowl, vigorously stir the eggs, add water, milk and butter. Add fruit puree.
• Pour the dry mixture into the liquid mass and form the dough.
• Pour the mixture into a baking bowl and place to cook for 60 minutes.
• To decorate the delicacy, mix chilled sour cream with cocoa and sugar. Mix well and soak the top of the pie. After the chocolate dessert has been infused for 2-3 hours, you can enjoy its taste.

Option for those who are fasting

And you can eat delicious food during Lent.

It is enough to prepare:

• 3 bananas;
• 150 g sugar;
• 50 g semolina;
• a packet of baking powder;
• a stack of sunflower oil;
• 150 ml water;
• 100 g flour;
• a pinch of salt.

To make Lenten Banana Cake:

• In one bowl, mix the dry ingredients (flour, baking powder, salt, a third of sugar, semolina), in another - water and oil.
• The contents of the two containers are mixed.
• The remaining sugar is melted in a frying pan.
• Sugar is poured into the prepared multicooker bowl, on which banana slices are laid out, after which everything is filled with dough.
• Baking is carried out in a similar mode for 60 minutes.

This is interesting: Banana smoothie with chia seeds

Recipe 7

Required components:

• 2-3 bananas;
• 150 grams of flour and granulated sugar;
• one fresh egg;
• 3 grams of soda, which must be extinguished with vinegar in advance;
• salt and vanillin - to taste;
• 1⁄4 tbsp. oils (you need to choose sunflower oil).

Peel and mash the bananas with a fork. Beat the eggs thoroughly with sugar, and then mix with them all the ingredients included in the recipe. Place the dough in the multibowl and bake the banana pie in the multicooker for one hour.

Recipe 8 Add cocoa

To prepare the dessert you will need:

• 400 g each of granulated sugar and sifted flour;
• 50 g cocoa powder;
• bananas – 2-3 pcs.;
• a pinch of baking soda, salt and citric acid;
• 2 fresh eggs;
• 100 ml milk;
• water - 200 ml;
• 100 ml vegetable oil;
• chocolate glaze.

Mix flour, salt, sugar, citric acid and soda. In a separate bowl, combine the liquid ingredients with the eggs, and also add chopped fruit to them.

We combine the components of both containers, and then pour them into the multi-bowl. The banana pie takes 85 minutes to bake in the slow cooker. While baking is being done, you need to prepare the glaze.

Pour 80 ml of milk into a saucepan and add 30 grams of sugar and cocoa. Boil the mixture for a couple of minutes, and then put a small piece of butter into it. When the dessert has cooled a little, cover it with chocolate mixture and serve.