10 banana pies with chocolate, caramel, buttercream and more

Upside-Down Cake with Caramelized Bananas

Ingredients

6 bananas;
3 eggs;
120 ml vegetable oil;
100 g white sugar;
1 tablespoon ground cinnamon;
250 g flour;
1–1½ teaspoons baking powder;
115 g butter;
200 g brown sugar.

Preparation

Using a fork, puree 4 bananas. Add eggs, vegetable oil, sugar and cinnamon and mix well. Add flour mixed with baking powder and mix thoroughly again until smooth.

Melt the butter in a saucepan over moderate heat. Dissolve brown sugar in it. Increase heat slightly and cook, stirring, until mixture begins to bubble.

Pour the caramel into a 23 x 23 cm pan. Cut the remaining bananas into slices and place on top of the caramel. Spread the dough on top. Bake the pie at 180°C for 40–50 minutes. Cool and invert onto a serving plate.

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How to bake with apples

Apple-banana pie in the oven is prepared from the following ingredients:

320 g wheat flour;
200 ml kefir;
3 chicken eggs;
200 g sugar;
2 bananas;
the same number of apples;
6 g soda;
butter.

Step by step recipe:

Peel apples and bananas. Cut into small slices.
Beat granulated sugar with eggs.
Combine soda with kefir. Pour into egg mixture. Beat until smooth.
Add flour sifted through a sieve in small portions. Mix thoroughly. So that lumps do not form.
Grease the mold with oil. Pour in 1⁄2 of the dough. Place a layer of fruit slices.
Pour in the remaining dough.
Cook in the oven at 190 degrees for 35-40 minutes.

A tasty and delicate dessert is ideal for evening tea or afternoon tea in a friendly company.

Banana cheesecake

Ingredients

For the test:

1 egg;
a pinch of salt;
1 tablespoon sugar;
a pinch of vanillin;
100 g butter + a little for greasing;
200 g flour.

For filling:

1 egg;
100 g sugar;
150 g sour cream;
150 g cottage cheese;
2 tablespoons flour;
2 bananas.

Preparation

Beat the egg, salt, sugar and vanillin. Add softened butter and mix well. Add flour, mix thoroughly with a fork and knead the dough with your hands.

Now start filling. Beat the egg, sugar and sour cream. Add cottage cheese and flour and stir until smooth. If the cottage cheese is too dry, grind it through a sieve in advance.

Grease a 22 cm diameter mold with butter. Spread the dough over the bottom and sides of the mold. Cut the bananas into slices, place on the dough and fill with the curd mixture. Bake the pie at 180°C for about 40 minutes.

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A simple and delicious recipe for charlotte with banana step by step with photos in the oven

If you don’t have a lot of time, but urgently need to put some baked goods on the table, then feel free to choose this option. It's quick and easy to prepare and requires a minimal amount of ingredients.

What you will need:

Eggs - 3 pcs.
Sugar - 2 tbsp,
Flour - 200 g,
Banana - 4 pcs.
Baking powder - 1 tsp.

Remember that all foods must be at room temperature before cooking. Therefore, it is advisable to lay everything out on the kitchen table in advance.

How to cook

Break the eggs into a bowl, add sugar to them.

Whisk until the latter is completely dissolved.

Add flour sifted through a sieve.

Add baking powder.

Beat everything with a mixer until you get a homogeneous mass without lumps.

Cut bananas into rings.

Grease a baking dish with oil and pour in half of the prepared dough.

Place banana slices on top. This must be done as tightly as possible.

Pour in the remaining dough. Make sure it is distributed over the entire surface.

If desired, you can place more bananas on top.

Bake in the oven at 190 degrees for about 40 minutes. Remove from the mold, cut into portions and serve with tea.

Shortcake with bananas and custard

Ingredients

For the test:

160 g flour;
½ teaspoon salt;
2 tablespoons vegetable oil;
60 g butter;
60 ml water.

For filling, cream and decoration:

6 egg yolks;
100 g sugar;
30 g corn starch;
½ teaspoon salt;
360 ml milk;
a pinch of vanillin;
300 g whipping cream;
4½ bananas;
3 tablespoons of powdered sugar.

Preparation

Mix flour, salt and vegetable oil. Add pieces of cold butter and mash into crumbs. Pour in water and knead the dough. Form it into a ball, press it down a little, wrap it in cling film and put it in the refrigerator for a couple of hours.

Roll out the dough into a round layer and distribute it over the bottom and sides of a 23 cm diameter mold. Make several punctures in the dough with a fork and sprinkle dry beans on top. Such a load is needed so that the cake does not swell. Bake at 190°C for about 35 minutes until golden brown.

In a small saucepan, whisk the yolks, sugar, starch and salt. Bring the milk to a boil and gradually pour into the eggs, whisking constantly. Add vanilla. Stirring, cook over moderate heat until the cream thickens.

Grind the cream through a sieve into a heat-resistant container. Cover the surface of the cream with cling film and refrigerate for at least 2 hours. Then add 120 g of cream, whipped into a fluffy foam, and stir.

Cut the bananas into slices and place some on the cooled crust. Spread half the cream on top, spread almost all the remaining bananas and cover with the other half of the cream.

Whip the remaining cream and powdered sugar until creamy. Place the mixture in a piping bag and form peculiar rosettes around the edges of the pie. Decorate the center of the pie with banana slices and top with the whipped cream. Cool the pie before slicing.

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Banana pie with shortbread crumbs and sugar icing

cookiesandcups.com

Ingredients

For the pie:

250 g flour;
3 teaspoons baking powder;
1 teaspoon salt;
3 ripe bananas;
115 g butter + some for greasing;
250 g sugar;
a pinch of vanillin;
2 eggs;
240 ml milk.

For sand crumbs and glaze:

250 g brown sugar;
250 g flour;
200 g butter;
120 g powdered sugar;
1–2 tablespoons of milk.

Preparation

Mix flour, baking powder and salt. In a separate container, mash the bananas with a fork and mix with butter. Add sugar, vanilla and eggs and mix thoroughly. Add the flour mixture, pour in the milk and mix well again.

In another bowl, grind brown sugar, flour and butter into crumbs. Grease a 33 x 23 cm baking dish. Place half of the dough in it, sprinkle a third with shortbread crumbs, spread the other half of the dough on top and sprinkle with the remaining crumbs.

Bake the pie for 50–55 minutes at 180°C. Whisk the powdered sugar and milk and pour the glaze over the slightly cooled cake.

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Banana pie with creamy filling

averiecooks.com

Ingredients

2 eggs;
100 g brown sugar;
100 g white sugar;
60 ml vegetable oil + a little for greasing;
60 g sour cream;
a pinch of vanillin;
2 ripe bananas;
125 g + 3 tablespoons flour;
½ teaspoon baking powder;
½ teaspoon of soda;
a pinch of salt;
115 g cream cheese.

Preparation

Beat 1 egg, brown sugar, 50 g white sugar, butter, sour cream and vanilla. Add the bananas, mashed with a fork, and stir. Add 125 g of flour, baking powder, baking soda and salt and mix thoroughly again.

Beat cream cheese, 50 g of white sugar, 1 egg and 3 tablespoons of flour with a mixer. Grease a 23 x 12 cm pan with butter.

Place ⅔ of the dough into the pan. Spread the cream mixture over the top and carefully cover with the remaining batter. Bake for approximately 50 minutes at 180°C. Cool the pie before slicing.

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Banana pie with sour cream and banana cream

povarenok.ru

Ingredients

3 eggs;
150 g sugar;
140 g sour cream;
100 g butter + a little for greasing;
250 g flour + a little for sprinkling;
1 teaspoon baking powder;
3 bananas;
a pinch of vanillin;
a few pieces of chocolate.

Preparation

Beat eggs, 100 g sugar and 80 g sour cream until smooth. Add melted butter and stir. Add the sifted flour and baking powder and mix again.

Cut 2 bananas into small cubes, add to the dough and stir. Grease a 20 x 15 cm pan with butter and sprinkle with flour. Spread the dough into the pan and bake for about 30 minutes at 200°C.

Using a mixer, beat the remaining sugar, sour cream, banana and vanilla until smooth. Brush the cooled pie with cream and sprinkle with grated chocolate.

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A simple recipe for lovers of apple-based baking

It would be unfair not to include charlotte with apples in this article. Moreover, many people like this option. And the baked goods themselves turn out tender, tasty and incredibly aromatic!

What you will need:

eggs - 3 pcs,
sugar - 75 g,
salt - 0.5 tsp,
flour - 90 g,
butter - 75 g,
sour cream - 3 tbsp,
vanillin - 1 sachet (2 g),
baking powder - 1 sachet (10 g),
apples - 3 pcs.
banana - 1 piece,
on the bottom of the mold - 50 g butter and 4 tbsp sugar.

This recipe is prepared in the oven according to the classic recipe. Therefore, if you want to surprise your guests, you can safely start baking!

How to cook

Separate the whites from the yolks and place in different bowls.

Add sugar to the yolks and mix everything using a mixer.

Add salt to the whites and beat everything thoroughly.

Combine both masses - whites and yolks. Mix with a spoon.

Sift the flour and place in a common bowl.

Now - butter, which must first be softened.

Next is sour cream.

At the very end, add baking powder and mix everything. Our dough is ready.

Peel the apples and cut into slices. Remove the seeds. Peel the bananas and cut them into rounds.

Grease the mold with butter and sprinkle with sugar. This will help create a crispy caramel crust.

Place bananas on the bottom and apples on them.

Fill everything with dough.

Bake at 200 degrees for 30 minutes. Remove from the oven, let cool, cut into portions and serve.

Chocolate Banana Pie

panlasangpinoy.com

Ingredients

3 ripe bananas;
2 eggs;
140 g Greek yogurt;
115 g liquid honey;
a pinch of vanillin;
1 teaspoon of soda;
115 g flour;
50 g cocoa powder;
80 g chocolate chips;
a little vegetable oil.

Preparation

Mash the bananas with a fork. Add eggs, yogurt, honey, vanillin, soda and mix thoroughly. Add flour and cocoa powder and knead the dough. Add chocolate chips and stir again.

Grease a 23 x 12 cm baking dish with butter. Place the dough in it and smooth it out. Bake the pie at 180°C for about 45 minutes. Cool slightly before serving.

Three-ingredient chocolate fudge →

Banana carrot cake with buttercream

Ingredients

For the pie:

115 g butter;
150 g white sugar;
100 g brown sugar;
2 eggs;
60 ml milk;
a pinch of vanillin;
250 g flour;
1 teaspoon baking powder;
½ teaspoon of soda;
1 teaspoon ground cinnamon;
¼ teaspoon salt;
¼ teaspoon ground nutmeg;
3 ripe bananas;
½ small carrot;
30 g pecans (can be replaced with walnuts);
a little vegetable oil.

For cream:

220 g cream cheese;
220 g butter;
a pinch of vanillin;
¼ teaspoon salt;
60 g powdered sugar;
pecans (can be replaced with walnuts) - for decoration.

Preparation

Melt the butter and mix it with white and brown sugar. Add eggs, milk and vanilla and mix thoroughly. Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and mix until smooth.

Grind the bananas into a puree with a fork, grate the carrots on a coarse grater and chop the nuts. Add these ingredients to the dough and mix well again.

Grease a 23 x 12 cm pan with butter. Line it with parchment so that it overhangs both sides. This will make it easier for you to remove the pie. Place the dough and place in an oven preheated to 180°C for 1 hour.

Using a mixer, beat cream cheese and butter. Add vanilla, salt and powdered sugar and beat again until creamy. Spread the cooled pie with cream and decorate with nuts.

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Lenten banana pie in a slow cooker

Pie composition:

2 ripe bananas;
1 glass of sparkling water;
half a glass of vegetable oil;
150 g granulated sugar;
3 g baking soda;
4 g salt;
half a lemon;
100 g walnuts (chopped);
7 tbsp. tablespoons bread flour (sifted).

Making Lenten Pie:

Remove the peel from washed bananas. Mash the fruit pulp with a fork.
Squeeze the juice from the lemon.
In a container, combine the fruit mass, salt, soda, granulated sugar, butter, beat everything with a mixer.
Add walnuts and lemon juice to the mixture and mix the mixture with a whisk. The mass should begin to sizzle.
Now add flour and knead a thin dough.
We spread it in an even layer in the form (coated with oil) of the electrical appliance.
Turn on the “Baking” mode on the device and cook the pie for 60 minutes.

The multicooker will beep when the cooking time has expired. Remove the cake from the pan and wrap it in a thick cloth until it cools.

Pie with bananas, sour cream and citrus filling and meringue

povarenok.ru

Ingredients

4 eggs;
150 g margarine;
a pinch of vanillin;
7 tablespoons sugar;
240 g flour;
2 teaspoons baking powder;
1 lemon;
4 bananas;
200 g sour cream;
20 g dry vanilla pudding.

Preparation

For the dough, mix 1 egg, margarine, vanillin, 2 tablespoons of sugar, flour and baking powder. The dough should not stick to your hands.

Separate the yolks from the whites of the remaining eggs. Add grated lemon zest, juice of a whole lemon, 4 tablespoons of sugar, 2 bananas, sour cream and dry pudding to the yolks. Beat with a mixer until creamy.

Spread the dough over the bottom and sides of a 24 x 24 cm pan. Cut the remaining bananas into circles and place on the dough. Fill them with sour cream and place in an oven preheated to 180°C for about 30 minutes.

Using a mixer, beat the whites into a fluffy foam. Continuing to beat, add the remaining spoon of sugar. Distribute the resulting mixture over the pie and bake for another 5 minutes.

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Without baking from gingerbread

List of required products:

0.5 kg of gingerbread;
½ tbsp. granulated sugar;
300 g chilled sour cream (20% fat);
three large bananas;
½ tsp. vanillin.

Step-by-step making of the pie:

Remove the skin from the bananas. Cut the fruit pulp into 3 mm thick slices.
We chop the gingerbread into 5 mm thick slices.
Place sour cream, granulated sugar, vanillin in a bowl and beat with a mixer.
Place the sour cream mixture, gingerbread and bananas in a deep iron bowl (lined with cellophane). Let's try to make more layers in the pie.
Place the product in the refrigerator for 5 hours.

Turn the pie into a dish and sprinkle with chocolate chips or nuts.

Layered upside down cake with caramelized bananas

Ingredients

250 g puff pastry;
6 bananas;
115 g butter + some for greasing;
200 g brown sugar;
a pinch of vanillin;
1 teaspoon cinnamon.

Preparation

Roll out the dough. Attach a round mold with a diameter of 20 cm to it and cut out a circle. Make many holes in the dough with a fork.

Cut off the ends of the bananas. Cut 2 bananas in half crosswise.

Place the butter in a saucepan or wide saucepan and melt it over medium heat. Add sugar and cook, stirring, for about 5 minutes until the caramel is smooth. Add vanilla and cinnamon and stir.

Place bananas in caramel in one layer. Cook for a couple of minutes to soften. Halfway through cooking, turn the bananas over until they are completely coated with caramel.

Grease a 20 cm diameter mold with butter. Place the bananas there in a circle in one layer. If there are empty spaces at the bottom of the pan, cut the banana halves in half again and fill in the gaps.

Pour the remaining caramel over the bananas and cover with a layer of dough. Use a fork to slightly fold the edges of the dough inward. Bake at 190°C for approximately 30 minutes until golden brown. Cool the cake and invert onto a serving plate.

Dessert with cottage cheese and bananas

There are many desserts with banana and cottage cheese, but these rolls will not leave anyone indifferent. They turn out very tasty, without pronounced sweetness. In addition, this dish is quite nutritious, with a lot of calories.

To prepare you need to prepare:

a pack of cottage cheese;
a bar of your favorite chocolate;
a quarter stick of butter;
1 – 2 bananas;
5 – 10 cookies.

We will prepare the dessert like this:

In a blender, mix the cottage cheese with cookies, achieving a homogeneous consistency.
Melt the chocolate with butter in a water bath and pour into the resulting curd mass.
Mix all ingredients and place in a narrow layer on film.
A whole banana is placed in the middle, around which the cottage cheese needs to be rolled up.
Next, the roll should be placed in the refrigerator until completely cooled.

Before serving, you can decorate the delicacy with dry coconut, ground nuts, raisins or dried fruits.