Gourmand cake - recipes for baking dessert at home

Prepared by: Antonina Panina

03/01/2018 Cooking time: 2 hours 0 minutes

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If you want to please your family with a delicious cake, see how to make a simple and tasty Gourmand cake. Condensed milk dough, sour cream and tender crumbs...You'll love it!

“Lakomka” cake - recipe with boiled condensed milk

The cakes come out moderately moist. After standing in the refrigerator overnight and thoroughly soaking in the cream, the dessert becomes much tastier.

We will need:

Chicken egg - 2 pcs. (120 gr.)
Sugar - 110 gr.
Wheat flour - 145 gr.
Baking powder - 0.5 tsp.
Boiled condensed milk - 2/3 cans
Powdered sugar - optional

Preparation:

Break the eggs into a bowl, add sugar, mix well and place in a water bath. We don’t leave the mass, we stir constantly, since the protein can curdle, and we don’t need that. We make sure that the sugar is completely dissolved.

Now we remove the mass from the bath and begin to beat, you can use a planetary mixer, or a hand mixer if you don’t have one. You will succeed, it may take a little more time, the mass will increase in volume and turn white.

In a separate bowl, mix flour, sifted several times, and baking powder.

Add flour to the egg mixture in portions, mixing thoroughly each time. Spread the dough with a spoon, forming round cakes, or squeeze it with a pastry bag onto a sheet of parchment.

Place the baking sheet in a preheated oven, bake the cake pieces at 190 degrees, this will take about 5 minutes. As soon as the cakes have browned, the cakes are ready.

Transfer the cakes to a flat dish and let cool.

Brush generously with condensed milk, then cover with the second sponge cake.

If desired, sprinkle with powdered sugar. We do this with all the shortcakes. Let's bring it to the table. Bon appetit!

Making cakes

Mix sugar with butter, salt and vanilla. Then beat, adding eggs and yolks one at a time. Add sifted flour and baking powder gradually, stirring constantly. Spread the well-kneaded dough into an even layer onto a baking sheet greased and lined with parchment paper. Place washed and dried currants on top; they can be replaced with any other berries of your choice. The oven should be preheated to one hundred and eighty degrees.

Place the baking sheet in the oven for thirty-five minutes. While the dough is baking, you need to cool the whites and beat them with a little salt, gradually adding sugar. You should get a thick foam. Remove the baking sheet from the oven, increase the heat in the oven and raise the temperature to two hundred degrees. Distribute the prepared whites and smooth the berries on top. Place back in the oven and bake for fifteen to twenty minutes at a temperature of two hundred degrees.

The finished baked goods should be allowed to cool, and then divided into parts, giving the products any shape. Place the cut parts on a plate, sprinkle them with powder, place the berries on top, and pour syrup over them. Delicious and crispy Lakomka cakes are ready and can be served with tea or another drink.

Cake “Gourmand” made from shortcrust pastry with cottage cheese at home

We will need:

Dough:

Chicken egg - 2 pcs.
Butter - 80 g
Wheat flour - 2.5 cups
Sugar - 3 tbsp.
Salt - 2 pinches

Filling:

Cottage cheese of any fat content - 400 g
Sour cream of any fat content - 150 ml
Chicken egg - 1 pc.
Sugar - 3 tbsp.
Salt - 1 pinch
Chit:
Butter - 40 g
Wheat flour - 2-3 tbsp.

Preparation:

Place cottage cheese of any fat content in a bowl, then add sour cream, sugar, salt, egg, mix the filling thoroughly with a fork, you can use a submersible blender.

Now let's prepare the dough. Melt the butter in the microwave in pulses. Then add salt, sugar, eggs, beat the mass well with a mixer.

Add flour in small portions and knead into a tight, elastic dough. Cover the dough with cling film and place in the refrigerator for 15-20 minutes. Then, grease the mold in which we will bake the cake with butter, then take a piece of dough and distribute it along the bottom and sides of the mold, the layer should be as thin as possible.

Distribute the filling evenly without going over the sides.

Then fill the molds with curd filling. In a separate container, grind the cooled butter and add flour into crumbs.

Sprinkle the prepared crumbs on top of the filling. Place the pan in the oven, bake the cake at 200 degrees for 40-50 minutes. Let cool and then remove the cake from the molds. Serve to the table, bon appetit!

Recipe for baking “Lakomka” cake with sour cream

We will need:

Condensed milk (in dough) - 320 gr.
Butter (for dough) - 200 gr.
Sugar (in dough - 80g; in cream - 190g) - 270 g.
Chicken egg (in dough) - 3 pcs.
Wheat flour / Flour (in dough) - 300 gr.
Slaked soda with vinegar (in dough) - 1 tsp.
Sour cream (in cream) - 500 gr.

Preparation:

Break the eggs into a bowl and beat well with a fork. Then add soft butter, which must be taken out of the refrigerator in advance, as well as slaked soda with vinegar.

Then add sugar and blend with a blender until smooth.

Now it’s the turn of condensed milk, pour in and mix.

Sift the flour and knead until it has a smooth, homogeneous consistency.

Cover a baking tray with baking paper, pour the dough onto it, and level it with a silicone spatula. Bake at 180 degrees for 20 minutes.

While the cake is baking, let's make the cream. Mix high fat sour cream with sugar.

We transfer the finished cake along with the parchment to the table and let it cool. Using a glass or using a mold, cut out mugs from the layer.

Grind the dough scraps in a blender into fine crumbs.

We dip two pieces of the future cake in cream, and then connect them together, pressing a little, towards each other.

Then roll in crumbs. Place the cakes on a plate, place them in the refrigerator to soak for half an hour. Serve with your favorite drink. Bon appetit!

Preparing dessert

Beat the eggs with sugar until thick foam and place in a large bowl. Separately mix condensed milk and soft butter, then add everything to the eggs. Add baking soda and flour. Knead a thick dough and place it on a greased and foil-lined baking sheet. The dough needs to be evenly leveled.

The oven should be preheated to one hundred and eighty degrees. Place a baking sheet in it and bake the cake until done, checking it with a toothpick. After baking, remove the pan from the oven. Without removing from the baking sheet, use a glass to make circles of the required size from the cake and let cool. Make crumbs from scraps of dough. During this time, prepare the cream.

Using a blender, beat sugar with sour cream. Now you need to form the “Gourmand” cake. Take one of the resulting circles and dip it in cream, do the same with the second one and connect them together. Roll the connected circles in crumbs and place on a plate. Place in the refrigerator for a while. The shortbreads will be soaked in the filling and cool. After this, you can serve delicious cakes.

“Lakomka” cake made from dough with boiled condensed milk in fudge

We will need:

For the test you will need:

Eggs - 3 large or 3 medium + 1 white is enough
Oil - 100 g
Milk or water - 1 glass
Flour - 1 cup
Boiled condensed milk - 1 can
Butter - 200 gr.

For fondant:

Cocoa - 2 tablespoons
Milk - 3 tablespoons
Butter - 50 grams
Sugar - 2 tablespoons

Preparation:

First, let's make the dough, add milk and butter to the pan, bring the mixture to a boil
Pour in the flour, all at once, and then mix very quickly. Leave the mixture on the fire for a couple of minutes, do not leave and stir constantly so that nothing burns.
Now the dough needs to be cooled to room temperature
Then, one at a time, add the eggs, stirring each time until smooth. We do this with all the eggs. The mixture should not be hot under any circumstances, as the eggs will boil
Spread parchment paper on a baking sheet. Apply a thin layer of margarine to make the cakes easier to remove later
Using a tablespoon, place the dough onto paper. It is necessary to leave a distance between future cakes, as they increase in size very much
Place the baking sheet in an oven preheated to 200 degrees for 15 minutes, then reduce the heat by 20 degrees. Let the cakes stand for another 10 minutes until golden brown.
Let it cool on the counter while we make the cream.
Beat soft butter and boiled condensed milk with a mixer until fluffy.
Transfer the cream into a syringe or pastry bag, whichever is more convenient for you. Then use a knife to make a small incision, insert the syringe nozzle into it and fill the cakes
Now let’s prepare the filling or fondant, whichever you prefer, which we will pour on top of our dessert.
Combine sugar, cocoa, butter and milk in a saucepan and heat the mixture over low heat until the sugar is completely dissolved.
Remove from heat and leave at room temperature and let thicken a little. We pour it on top, quickly heat the tea and sit down at the table.

Bon appetit!

Preparation

In order to prepare a delicious cake, you will need to take a large saucepan, pour warm water and place one-fourth of the butter in it. Place the pan on the fire. When the butter has dissolved, add sugar and salt. After the water and oil boil, you need to add flour, stirring constantly with a whisk. Knead the dough and immediately turn off the heat.

Once cooled, beat the eggs into the dough, stirring after each egg is added. Knead well. The dough for the Lakomka cake should be homogeneous and have the consistency of sour cream. Prepare a refractory pan, grease it with butter and line it with baking paper. Using a tablespoon, carefully scoop out the dough into balls. Preheat the oven temperature to one hundred and ninety degrees. Bake until golden brown. After this, reduce the oven temperature and leave for another five to ten minutes.

Remove the pan from the oven and let the baked goods cool. Next you should make the cream. To do this, combine the remaining soft butter and condensed milk. Beat well with a mixer. Using a pastry syringe, fill each “Lakomka” cake with the resulting cream. You can pour chocolate on top, sprinkle with powder and decorate to your taste. Cool a little in the refrigerator and you can serve.

How to make homemade curd cake “Lakomka”

Using simple ingredients you can create truly magnificent desserts. The cake comes out very tasty and tender.

We will need:

Cottage cheese – 500 gr.
Butter – 200 gr.
Wheat flour – 200-250 gr.
Sugar – 4 tablespoons
Vanilla sugar – 1 teaspoon
Egg – 1 pc.
Sunflower oil – 0.5 tsp/spoon

Preparation:

Place cottage cheese and thawed butter in a cup; remove it from the refrigerator in advance. Grind the ingredients until smooth.

Then pour in the sifted flour and sugar. Knead the soft dough, wrap it in a plastic bag and put it in the refrigerator for at least 4 hours.

After the time has passed, roll out the dough into a flat cake, about 7-8 mm. Then we cut out circles, some with a larger diameter and others with a slightly smaller diameter.

Cover a baking tray with baking paper and lightly grease it with sunflower oil using a pastry brush. Then place circles of larger diameter, brush with beaten egg, and sprinkle with sugar.

Place small rounds on top and brush with egg. Then you need to fasten the two halves together; to do this, press your finger into the center of each cake. Thus, we make a small indentation and connect the halves, everything is simple. Sprinkle granulated sugar on top

Bake at 190 degrees, 25-30 minutes. Let's bring it to the table. Bon appetit!

Classic "Gourmand"

Preparing Lakomka cakes with condensed milk using this recipe is quite simple. And it will take a little time, but the result will be a delicious dessert.

Sugar – one hundred and fifty grams.
Eggs - six pieces.
Flour - five glasses.
Butter – two packs.
Soda - two teaspoons.
Condensed milk - two cans.

To prepare the cream you need:

Sugar - two glasses.
Sour cream - two glasses.

Simple and delicious Lakomka cake with condensed milk

A cake consisting of a pair of delicious cakes, soaked in sour cream, rolled in delicious golden brown crumbs. For those who like to experiment, add your favorite nuts, cinnamon or citrus zest.

We will need:

Flour – 290 gr.
Condensed milk – 320 gr.
Butter – 200 gr.
Sugar – 260 gr.
Sour cream – 500 gr.
Eggs – 3 pcs.
Baking powder – 2 tsp

Preparation:

Place eggs and sugar in a mixer bowl and beat until very fluffy. Then pour in condensed milk, melted butter in the microwave, it should be slightly warm.

Mix until smooth at low mixer speed. In a separate bowl, mix the sifted flour and baking powder. Add in small portions to the total mass. Knead the dough, it will turn out very airy, similar to sour cream.

Pour the dough into an even layer onto a baking sheet covered with parchment and level it with a spoon or spatula. Set to bake at 180 degrees for 20 minutes.

Remove the finished cake from the oven. Cut out circles from the warm cake layer and then let them cool. Grind the remainder in a blender or coffee grinder into fine crumbs.

To prepare the cream, mix sour cream and sugar in a bowl, and then beat well with a mixer.

Dip the two halves in sour cream and then glue them together. Roll in crumbs on all sides, do the same with all halves. Place the cakes in the refrigerator to soak.

Happy baking!

Description of preparation:

This cake is somewhat reminiscent of a mini-cake: it has two airy sweet layers, smeared with sour cream and decorated with delicious golden crumbs.
Be sure to let the cake soak better for 1-2 hours, then its taste will simply be unrecognizable! If desired, add vanilla, cinnamon (for a more interesting aroma) or citrus zest. You can add a handful of chopped nuts to the dough to make a nut cake. The output is about 10 pot-bellied cakes - just what you need. Purpose: For an afternoon snack / For a holiday table Main ingredient: Dairy products / Dough / Sour cream / Condensed milk Dish: Baking / Cake / Sweet

“Lakomka” cake made from ready-made puff pastry with jam and cream

We will need:

Puff pastry – 2 sheets
Milk – 250 ml.
Butter – 65 gr.
Salt - a pinch
Flour – 150 gr.
Eggs – 4 pcs.
Jam or marmalade – 5-6 tbsp
Favorite nuts

Cream:

Cream – 0.5 liters
Vanilla sugar – 1 pack
Sugar – 1 tablespoon
Sour cream – 2 tablespoons

Preparation:

Place the puff pastry on the table, let it rise a little, and roll it out into a flat cake 2-3 mm thick. Be sure to roll out the dough in one direction, then cut out ovals.

Place the flatbreads on a baking sheet covered with parchment and make holes with a fork. Place in a cool place for half an hour.

In the meantime, let's move on to the choux pastry. Place the milk, butter and salt in a saucepan and bring the mixture to a boil. Now pour in the flour, quickly mix the mass, brewing the dough. Knead until the dough comes away from the sides of the pan. Let it cool.

Now, one at a time, you need to add the eggs, each time, mixing the mass well until smooth using a mixer. Place a cup at the bottom of the oven and pour water into it. Turn on the oven and set the temperature to 200 degrees.

Place the choux pastry into a pastry bag fitted with a star tip. Using a figure eight shape, press the dough into ovals. Lightly sprinkle the cakes with water. Place in a preheated oven at 180 degrees for 15 minutes. Then, the temperature should be reduced to 150 degrees and left for 7-10 minutes.

Take out the cakes, transfer to a wire rack and let cool.

Beat cold heavy cream with sugar until thick. Then add sour cream and beat for a couple more minutes.

We put jam in the cavity of our dessert, a nut on top, and then squeeze out a little cream from a pastry bag with a star tip. Bon appetit!