How to make crumbs from flour and butter for shortcrust pastry

8 servings

30 minutes

310 kcal

5/5 (1)

Ordinary tea drinking gets boring and motivates you to come up with new culinary ideas. Often an artificial piece of cake bought in a supermarket makes us think of coming up with something new and baking it ourselves. After all, how nice it is to hear flattering words addressed to you from guests and loved ones when the treat simply disappears before your eyes.

Cottage cheese gives dishes a special charm and richness. Each piece is imbued with juiciness and milky aroma. You can make the treat dietary or higher in calories, depending on the fat content of the cottage cheese. And after adding the zest, the taste of the pie will sparkle with citrus notes.

This dessert will suit lovers of calm, savory tastes. You probably already guessed that the theme of today's recipe will be cottage cheese pie with delicate shortbread crumbs .

Delicate curd pie

Kitchen equipment: deep bowl, whisk, oven, baking dish.

Ingredients

Step-by-step preparation

Try making a crumb pie with cottage cheese, the recipe for which is illustrated with a photo, which is very convenient and easy to understand.

1. To prepare the dough, sift the flour and add 100 granulated sugar and soda to it. Mix all the ingredients.

2. Then add butter of creamy consistency. Mix the ingredients with a whisk, then with your hands. We should get a homogeneous crumb.

3. To prepare the filling, take a container with a deep bottom and put 3 eggs, 0.5 kg of cottage cheese and a glass of sugar into it.

4. Prepare a baking dish, put half of the dough crumbs into it and pour the curd mass on top. Then cover again with the remaining half of the dough and press lightly with your hands.

5. Place in a preheated oven at + 180° for 30 minutes. When the pie is cooked, you need to let it cool. Then place the treat on a serving plate.

A pie with cottage cheese and crumb dough according to a step-by-step recipe turns out delicious and does not require material or time costs.

Video recipe

Perhaps, in the process of preparing the curd delicacy, you had questions, the answers to which you can get by watching the video.

Nutritional value per serving

% of daily value

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Basic

Curd pie “Curly”

Cooking time: 50 minutes. Number of servings: 8. Kitchen equipment: foil, deep container, whisk, baking dish, blender, oven. Calorie content: 320 kcal per 100 grams.

Ingredients

Step-by-step preparation

1. Place soft butter in a separate container, add 1∕4 cups of sugar and yolk. Grind the mixture into crumbs with your hands.

2. Pour 0.5 tsp into the egg-cream mixture. baking powder and 150 grams of flour.

3. We take cling film, wrap it around the prepared dough and put it in the refrigerator to rest for 30 minutes.

4. In the meantime, prepare the pie filling. To do this, take 15% fat cottage cheese and add a bag of vanilla sugar and 100 grams of regular sugar to it. Add eggs and 1 white that was left over when preparing the dough. Beat the ingredients with a blender until smooth.

5. Distribute the grated lemon zest and starch into the mixture.

6. In order to prepare the topping with which we will cover our pie, take cold butter 83%, cut into cubes and combine with 70 grams of sugar and coconut flakes. Place in the refrigerator for 20 minutes.

7. While the coconut topping hardens, take the dough out of the refrigerator, distribute it evenly into the baking dish and form the sides. The dough should be distributed in a thin layer.

8. We put fruit and jam on the cake according to your taste and discretion, fill it with curd filling. Sprinkle coconut flakes on top, after removing them from the refrigerator. To prevent the chips from burning, take a layer of foil and cover the pie with it.

9. Place the treat in a previously preheated oven at + 180° for 35 minutes. Then remove the foil and leave the pie in the oven for another 10 minutes to get a golden brown crust. Once cooked, leave to cool.

10. Transfer the finished cooled pie to a serving dish and serve.

The pie with cottage cheese and flour crumbs turns out fragrant and crumbly, the delicate melting structure will not leave anyone indifferent.

Video recipe

During the cooking process, a lot of questions arise. You can find the answers to them by watching the video.

Useful tips

1. Check the readiness of the baked goods using a wooden skewer or toothpick. If it remains clean when pierced, then the dessert is ready. Bake at 180 degrees, after removing, do not cover with anything to get a crispy crust.
2. It is better to take fine-grained cottage cheese or rub it through a sieve before adding it to the filling. In this case, the mass will be more airy and soft. If the curd is watery, you must first squeeze out the excess liquid through cheesecloth.
3. For greater flavor, you can add vanillin, grated zest, cinnamon, and cardamom to the filling.
4. To make the filling tender, eggs are replaced with sour cream. In this case, even after baking it will retain its creamy texture.
5. The filling of this pie goes well with any berries and fruits. Pumpkin is also suitable as it complements cottage cheese perfectly. You can add nuts and dried fruits.
6. It is better to use cottage cheese with medium fat content (10-15%). It is more useful because it contains the optimal amount of vitamins and nutrients.
7. You can use both margarine and butter in the dough. With butter, baked goods are softer and airier, with margarine - crispier.
8. You can take different types of sugar: both regular white and brown (cane). The latter will give the filling a warmer caramel color.
9. For those who don’t like too sweet baked goods, you don’t have to add sugar to the dough. Then the pie will turn out more bland.
10. Since the dough for this pie is dry, the baking sheet or mold must be thoroughly greased with oil. Moreover, preference should be given to butter or margarine.
11. You can also place thin slices of butter or margarine on the surface of the pie. This will give it a golden color.
12. To make the filling mix faster and more thoroughly, granulated sugar can be replaced with powder.
13. The dough must be kneaded carefully so that a homogeneous plastic mass does not form. If this happens, then you can save the situation in the following way: freeze the resulting dough and then grate it.

The video shows another recipe for cottage cheese pie with shortbread crumbs:

Cooking options

You can bake a pie with cottage cheese from shortcrust pastry, which turns out tender and melts in your mouth. Pie with cottage cheese in the oven does not require a lot of time and material costs, but will be a great find as a dessert for tea.

If you have a multicooker in your house, then you can prepare an easy - curd pie in a multicooker -. To make the dough soft and not rubbery, eggs are added to it. You can diversify the taste of dessert with the help of candied fruits and nuts.

I hope you liked the recipes for cottage cheese baking , and you will definitely pamper your family. Leave your comments and wishes.

Why use chilled butter?

Flour contains proteins called gluten, which harden when the dough is stirred and kneaded for a long time. Chilled butter from the refrigerator helps slow this hardening, giving the baker more control over the process.

Homemade shortbread cookies: 5 simple RECIPES

When the butter heats up, it softens and combines with the flour, which means there will be fewer whole lumps of butter. The result will not be a flaky, crumbly texture, which is not what you want. So making sure the butter is cold is an important step to perfect shortcrust pastry.

And this article shows 5 great ways to make shortcrust pastry crumbs from flour and butter.

Lack of popularity of cottage cheese

Many complain that the popularity of cottage cheese has increased so much that it can no longer be found in every supermarket. This mainly affects people who previously consumed and loved cottage cheese. A few years before the start of the fashion for proper nutrition. But if you are still one of those who decided to do away with junk food, managed to buy cottage cheese and other healthy products in the store, but at the same time do not yet know in what form to use it and what can be prepared from it, then this article will help you . The article discusses several recipes for pies with crumbs and cottage cheese.

What is the reason for the popularity of cottage cheese?

There are more and more cottage cheese fans every day. All this is due to the fact that the fashion for a healthy lifestyle has long begun to penetrate our lives. People are gradually giving up smoking, the demand for the services of gyms is growing every month at a tremendous speed, eating fast food and even simply being in the food court area is already becoming shameful. The media and fashion magazines instill in us proper nutrition instead of diets and starvation.