Pork pasta in all its glory! Recipes for baked and fried pasta and pasta dishes with pork

Pasta and pork are very filling and tasty. No wonder the combination is so popular.

There are a huge number of recipes using these ingredients as a base. They can be baked, fried, stewed, and each dish will be special, unlike any other.

Pork pasta - general cooking principles

Pork for such dishes is usually used without bones. The pulp is cut into small pieces: cubes, bars, strips. If a specific form is not specified, then you can do it at your own discretion. Then the meat is fried in a frying pan, stewed, combined with separately boiled pasta, or the side dish is already seasoned in plates, and the additive is placed next to or on top.

All kinds of casseroles are often prepared from pasta with pork. They add vegetables, sauces, spices, mushrooms and, of course, cheese. When baked, it turns into a golden brown crust, making the dish much more beautiful and tastier. And if you add crackers or a few nuts to the cheese, the dish will be even more flavorful.

Recipe in spicy tomato sauce

Ingredients:

Pork – 400 grams; Garlic – 2-3 cloves; Onion – 2-3 heads; Carrots – 1-2 root vegetables; Fresh tomatoes – 2 pieces; Sun-dried tomatoes to taste; Tomato paste – 2 tablespoons; Boiled pasta – 600 grams; Salt and spices; Vegetable oil for frying.

Step by step recipe

1. It is best to take pork meat with fat, and cut it so that each piece contains both fat and meat. Fry it in a frying pan greased with vegetable oil over low heat, so that not only the pieces turn golden, but also the lard melts and becomes translucent.

2. Add finely chopped garlic, onion and carrots in half rings. Fry over low heat.

3. When the onion becomes transparent, add chopped fresh tomatoes. Simmer for 5 minutes.

4. Dilute tomato paste in half a glass of water. Pour into the pan.

5. Add salt and spices. If desired, sun-dried tomatoes.

6. Simmer over medium heat until the liquid evaporates.

7. Place boiled pasta (al dente stage) into the prepared tomato sauce with pork, mix, cover with a lid and let the dish soak for two minutes. And then, removing from heat, let it brew for another 2 minutes.

Place on plates and serve hot with white wine and fresh vegetables.

With cream

Pasta can be made even tastier if you cook it in cream sauce and let it soak in the latter. For satiety, any meat is added to this dish. First, the ingredients are crushed, fried, after which they are combined in a common heat-resistant container and brought together until cooked in the oven.

What ingredients will you need?

For the dish you need to take:

• pork pulp (for example, brisket) – 370-400 g;
• pasta – 270-300;
• onions and large chicken eggs - 2 pcs.;
• chicken broth – ½ tbsp.;
• “Russian” cheese – 80-90 g;
• cream (medium fat content) – 2/3 tbsp.;
• salt, pepper and oil.

Step-by-step cooking process

The cooking process includes several stages:

1. The process starts with processing the pork. The meat is washed, dried, and then cut into medium pieces. For example, in cubes, as for gravy.
2. Next, the meat pieces must be placed in a frying pan with heated oil. They are salted, peppered, fried on all sides over high heat. In this case, the pork should be covered with an appetizing golden brown crust, but not burn. This process will take 3-4 minutes. During the process you need to constantly stir the product.
3. When the pork is ready, it is transferred to a plate, and the onions are fried in the remaining fat. To do this, it is peeled and cut into small half rings.
4. Pasta should be placed in boiling salted water in a saucepan and cooked until half cooked. This process will take approximately 3-5 minutes, depending on the quality of the product.
5. Afterwards, the semi-finished pasta is placed in a colander, washed with running water and placed in a baking dish.
6. On top of the first main layer in the container, you need to lay out the meat and fried onions along with the oil in which it was cooked. If desired, these ingredients are mixed. But the dish will look more impressive if you leave them in layers.
7. The cheese should be grated with a large or medium grater, then spread over the pasta with meat and onions.
8. The filling will be prepared in a separate container. To do this, you need to mix the cream with the broth, salt the mixture to taste, pepper and add lightly whisked raw eggs to it.
9. Pour the egg-cheese mixture over all layers covered with cheese. It will soak the pasta while baking. You can lightly pepper the treat on top.
10. All that remains is to cover the container with all the products with foil and send it to bake in the oven, preheated to 180-190°.

First, the treat will be baked for a quarter of an hour. Then the foil is removed from it, and the dish is left to cook for the same amount of time.

Rules for serving dishes, decoration

Before serving the treat, you need to let it cool slightly. Then divide the dish into portions and place on plates. The latter can be pre-coated with fresh lettuce leaves. The treat is delicious served with a variety of sauces. For example, with sweet or spicy ketchup.

Pork rolls with spaghetti in adjika “For the husband.”

garlic, salt, pepper to taste.

pickled cucumber - 2-3 pieces,

adjika (I have my own homemade one), -250 g,

Cut the pork into pieces as for chops, 1.5-2 cm wide. Beat, salt, pepper, add finely chopped garlic. Spaghetti 6-8 pieces, break in half, cut the cucumber lengthwise into small strips. Place spaghetti and cucumber on the edge of the chopped pork , wrap the rolls and fasten with a toothpick. Place in a pan, fill with adjika and leave for 20-25.

Pasta casserole with meat in the oven meat pasta with cheese and noodles

Pasta often comes to the aid of busy housewives. This is the base ingredient in sweet casseroles and savory main courses. Macaroni goes well with cheese and vegetables, but a classic of the genre is its duet with meat. Pasta casserole with meat is a good and easy-to-prepare option for a hearty dinner.

To prepare the classic version of the dish you will need minced meat, pasta, onion, egg and a little milk. Those who want a crispy crust will definitely add grated cheese before putting the casserole in the oven, but it will be delicious without cheese. And those who watch the calorie content and variety of their menu will appreciate recipes with the addition of mushrooms and vegetables.

Subtleties of cooking

• Only the freshest. For superior flavor, use fresh ingredients.
• Preheated oven. The pasta will bake evenly and turn out juicy if you place the baking sheet in an oven preheated to 180-200 degrees.
• Correct mode. Modern ovens offer a variety of cooking modes. When it comes to a dish that combines several ingredients, uniform heating and circulation of hot air is important. For casseroles, the convection mode combined with simultaneous top and bottom heating is suitable.
• Let it brew. After baking, leave the pan with the finished dish in the switched off but still warm oven for 10 minutes. During this time, the sauce will set and will not leak out when you cut the dish into portioned pieces.

Recipes for meat casserole with pasta for the oven

Classic with minced meat

Surely every housewife has cooked naval vermicelli at least once. Cooking pasta casserole with meat in the oven is a great way to vary a familiar recipe. In addition, a golden cheese crust is added to your favorite taste. The dish turns out to be satisfying and high in calories. For those watching their figure, you can replace the minced pork with lean veal, and add milk instead of cream.

You will need:

• minced pork and veal - 600 g;
• pasta - 300 g;
• onions - 1 pc.;
• tomato - 1 pc. or 6 tbsp. l. tomato paste;
• eggs - 2 pcs.;
• cheese - 130 g;
• cream - 100 ml;
• olive oil - 2 tbsp. l.;
• salt - a pinch;
• pepper and other spices - to taste.

1. Boil the pasta until half cooked.
2. If using a tomato, puree it in a blender.
3. Finely chop the onion and sauté in oil in a frying pan until golden brown.
4. Add the minced meat to the pan with the onion and fry for 5 minutes.
5. Place the chopped tomato or tomato paste in the frying pan with the minced meat and simmer for another 5 minutes.
6. In a separate bowl, beat eggs with cream, salt and pepper.
7. Grate the cheese. Parmesan is ideal.
8. Place half of the pasta in a deep dish, place a layer of minced meat on it, and add more pasta on top.
9. Pour the egg-cream mixture over the pasta and sprinkle with cheese.
10. Place the casserole in a preheated oven and bake for 45 minutes at 180°C.

The finished casserole can be served with sour cream or any unsweetened sauce, sprinkled with herbs or added to a plate of fresh vegetables.

With minced meat, cheese and tomatoes

An ordinary casserole can be turned into a gourmet dish. What if you add red wine or sun-dried tomatoes to your pasta casserole recipe? Should we use large tubes of pasta rather than noodles, or use chopped chicken instead of classic minced meat? It is obvious that in the end we will get a completely different dish - new, original, more reminiscent of Italian lasagna than the usual casserole.

• tube pasta or any large pasta - 500 g;
• dry red wine - 150 ml;
• chicken fillet - 500 g;
• cheese - 150 g;
• sun-dried tomatoes - 100 g;
• vegetable oil - 6 tablespoons;
• onion - 2 pcs.;
• garlic - 3 cloves;
• tomato juice - 400 ml;
• dried basil - 1 tablespoon;
• salt, pepper - to taste.

Preparation

1. Cook large pasta until half cooked, rinse it.
2. Grate the cheese.
3. Finely chop the onion and garlic.
4. Cut the chicken fillet into small pieces.
5. Heat oil in a deep frying pan, fry chopped chicken, garlic and onion for 5 minutes.
6. Add wine and tomato juice to the meat in the pan, simmer the mixture under the lid for 20 minutes over low heat.
7. 2 minutes before the end of stewing, add basil, pepper and salt.
8. Place pasta in an even layer on a deep baking sheet or baking dish.
9. Top with meat in wine sauce.
10. Place sun-dried tomatoes on meat.
11. Sprinkle grated cheese on top.
12. Bake the dish at 200°C for 20 minutes.

Serve the casserole hot. You can sprinkle portioned pieces with chopped herbs or add a light vegetable salad.

With mushrooms, ricotta and parmesan

To prepare pasta casserole with mushrooms and meat, both fresh and dried mushrooms are suitable. Dried mushrooms must first be soaked in hot water.

You will need:

• spaghetti or other pasta - 300 g;
• mushrooms - 150 g;
• minced meat - 400 g;
• onion - 1 pc.;
• garlic - 2-3 cloves;
• cream - 500 ml;
• water - 1 glass;
• ricotta - 200 g;
• parmesan - 150 g;
• egg - 2 pcs.;
• vegetable oil - 4 tablespoons;
• Herbs de Provence seasoning - 1 teaspoon;
• salt - a pinch.

1. Boil the spaghetti until al dente.
2. Fry the minced meat in a frying pan in vegetable oil, place in a separate bowl.
3. Cut the onions and mushrooms and sauté, add chopped garlic, minced meat, cream and a mixture of herbs, simmer after boiling for 10 minutes over low heat.
4. Beat the eggs and mix with the Parmesan and 1 tablespoon of vegetable oil. Add pasta to egg mixture.
5. Grease a deep dish and pour half of the meat sauce into the bottom. Spread half of the pasta on top.
6. Add a layer of ricotta. Pour the remaining sauce on top.
7. Place the remaining pasta on the top layer.
8. Cover the pan with foil and bake for 30 minutes at 180°C. After this time, remove the foil and bake for another 15 minutes.

New in the selection

Ingredients

Farfalle - 150 g

Minced meat - 350 g

Onion - 1 pc.

Pepper, h.m. - taste

Vegetable oil - 2 tbsp.

Ingredients

Pasta – 200 g

Onion - 1 pc.

Chicken egg - 2 pcs.

Pepper, h.m. - taste

Hard cheese - 100 g

Vegetable oil - 1 tbsp.

Ingredients

Pork (undercut) - 350 g

Pasta – 150 g

Warm water - 0.6 l

Bay leaf - 2 pcs.

Pork lard - 1 tbsp.

Salt and pepper - to taste

Pasta with meat in onion sauce

Description

Dishes made from pasta are always quick, satisfying and tasty. Today, dear friends, I want to bring to your attention one of my favorite dishes - pasta with meat in onion sauce. It's really very tasty. You can serve a salad of fresh vegetables with pasta and meat.

Ingredients:

• pasta of any shape - 250 gr.,
• water - about 2 liters,
• pork pulp - 300 gr.,
• a piece of lard (50 gr.) or 1 tbsp. spoon of fat
• one large onion
• tomatoes (3 pcs.) or tomato juice - 150 ml.,
• spices: salt, pepper, curry - to taste,
• drain butter - 10 gr.,
• green onions,
• water or broth - a couple of tablespoons.

How to cook:

Boil pasta (horns, spirals, stars) in plenty of salted water.

I used vermicelli. It cooks quickly, but despite this, I have the same technology for preparing pasta: after boiling water, cook the pasta for about 5 minutes, stirring constantly so that the pasta does not stick together. Then turn off the heat and let the pasta sit under the lid closed for about 10 minutes. Then stir the swollen pasta, tip it into a colander so that all the water drains and you can lightly rinse the pasta with cold water. Transfer to a saucepan and season with a piece of plum. oils so as not to stick together.

During this time, you can prepare the onion sauce and fry the pork. To do this, wash the pork pulp, dry it or wipe it with a paper towel and cut it into small portions.

But for now, you need to cut the lard into thin slices and fry them in a hot frying pan on both sides. When they have released all their fat, the cracklings can be discarded, and pieces of chopped pork can be fried in the resulting fat over high heat. They will immediately begin to develop a beautiful golden brown crust, so don’t forget to stir the contents of the pan. Afterwards, reduce the heat and fry the meat for about 5 minutes, salting it to taste.

Next, using a slotted spoon, transfer the fried meat to a plate, and in a frying pan with the remaining juice from the meat and fat, fry the finely chopped onion. Add tomato juice or tomatoes to the sautéed onions.

If these are tomatoes, they need to be immersed in hot water for one minute in advance, after making two cuts on them. Then cool and peel. Then grind with a blender or finely chop. You need to simmer the onion and tomato for a short time, season with spices to taste and add finely chopped green onions. If the sauce is thick, add water or broth. Stir and remove from heat.

Now pasta with meat in onion sauce can be served. For the second one, put pasta in each plate, pour onion sauce and add fried pork. Looks delicious, doesn't it?

Dear readers, what do you serve pasta with? Send your comments, I will be very glad.

And for dessert, I suggest you try this amazing dessert made from strawberries, sour cream with sugar and chocolate glaze. An excellent combination and completion of a hearty and tasty dinner, or maybe lunch.

Bon appetit and see you again!

Although the strawberries have already run out, I hope you have prepared fragrant jam or compote from them for the winter. Then congratulations, you have done a great job that will delight you on cold winter evenings.

Pasta with meat baked in the oven

You can cook a wide variety of delicious dishes in the oven. And even from the simplest and most accessible ingredients. This is very convenient, because... While the food is baking you can do something else. Pasta with meat baked in the oven is a very tasty and satisfying dish to add variety to your everyday table. They are very simple and quick to prepare, so this recipe will appeal to many housewives.

Pasta and meat are a very satisfying combination that absolutely all men and lovers of delicious food like. The food is rich in complex carbohydrates and vegetable proteins. You can serve the treat for lunch or dinner. However, it must be borne in mind that such an evening meal is not particularly healthy due to its high calorie content. The recipe is suitable for beef, pork, chicken and other meats to taste. I recommend taking short and large pasta. And one more tip: it is advisable to consume the dish immediately without leaving it for the next day. Because the pasta may become soft and lose its shape. The following tips will also help you prepare this dish.

• To further bake the pasta in the oven, you must first boil it until al dente, i.e. so that they remain slightly firm to the taste. Because they will continue to stew in the oven.
• Do not cook pasta until done. Subtract 3-4 minutes from the cooking time indicated on the package.
• Use durum pasta.
• When cooking pasta, follow the correct proportions “100-1000-10”: 100 g vermicelli, 1 liter of water, 10 g of salt.
• Place pasta only in boiling water.
• Cook the pasta without covering it with a lid.
• Do not rinse cooked pasta under water.

• Calorie content per 100 g - 130 kcal.
• Number of servings - 3
• Cooking time - 1 hour 30 minutes

Ingredients:

• Pasta – 200 g
• Onions - 1 pc.
• Ground black pepper - a pinch
• Vegetable oil - for frying
• Eggs - 1 pc. Hard cheese - 150 g
• Meat - 300 g
• Garlic - 2 cloves
• Sour cream – 150 ml
• Salt - 1 teaspoon or to taste

Step-by-step preparation of pasta with meat baked in the oven, recipe with photo:

1. Wash the meat, dry it and cut into small pieces. You can also grind it through a meat grinder with a medium grid.

2. Peel the onions and garlic, rinse and finely chop.

3. In a frying pan in vegetable oil, fry the meat and onions until golden brown. Then season with salt and ground pepper, pour in sour cream and add an egg. Stir and simmer for 15 minutes, covered, over low heat.

4. Boil pasta in salted water until al dente. Follow the rules for cooking them described above.

5. Place half of the pasta in an even layer in a baking dish.

6. Spread the stew on top and sprinkle with cheese shavings.

7. Place the remaining pasta on the meat.

8. Distribute the remaining meat and cheese shavings on them. Place the casserole in the oven to bake for half an hour. Serve it hot. Only fresh vegetable salad can be served as a side dish for the dish.

Watch also the video recipe on how to cook pasta in the oven with meat.

With vegetable gravy

Ingredients: 280 g of chicken and pasta cones, 1 pc. onions, carrots and bell peppers, 2 large spoons of heavy cream, 230 g of tomatoes in their own juice, dry Provençal herbs, coarse salt, a pinch of sugar.

1. Onions and sweet bell peppers are cut into cubes. The carrots are coarsely rubbed.
2. In well-heated oil, all prepared crushed ingredients are fried until soft.
3. Next, add tomatoes in their own juice. The vegetables are stewed together for 12-15 minutes.
4. All that remains is to pour in the cream, add spices, sugar and salt.
5. When the mixture thickens, the pasta sauce is ready.
6. Separately, chicken pieces are fried with salt until golden brown. The already prepared bird is laid out in the gravy and simmers in it for a couple of minutes.

The pasta is cooked until fully cooked and served in portions with vegetable gravy.

Useful tips and tricks

The following tips will help you prepare a delicious pasta casserole with meat according to any chosen recipe:

• You should use high-quality pasta - hard varieties, otherwise during baking in the oven in the sauce they will soften and turn into porridge;
• spaghetti, spaghettini, noodles and vermicelli are not suitable for the dish under discussion; it is better to choose spirals, bows, horns of different sizes;
• Any meat is suitable for casseroles; it is best to take fillet and prepare a homogeneous thick minced meat from it yourself or cut it into small pieces;
• to get a ruddy, appetizing crust on the dish, you can use not only cheese, but also breadcrumbs (the last one is sprinkled on the mold, and it is also distributed on top of the treat);
• A variety of spices, for example, special mixtures for meat or pasta dishes, will make the taste of the treat brighter and more interesting.

Appetizing pasta with meat in the oven can be deliciously prepared using more than 30 recipes. For example, with the addition of yogurt, milk, spinach, sweet pepper.

No cheese

You can also make a delicious pasta and meat dish without adding cheese. But this recipe could not do without the use of dairy products. Instead of cheese, natural yogurt is chosen for it. It should be unsweetened and without any additives - especially fruit and berries.

What ingredients will you need?

For the dish you need to take:

• beef steaks – 430-450 g;
• tomatoes (ripe, fleshy) – 2 pcs.;
• natural yogurt – 2 tbsp;
• eggs (raw, large) – 2 pcs.;
• pasta – 120-140 g;
• olive oil and tomato paste - 2-3 tbsp. l.;
• white onion – 1 head;
• fresh garlic – 2 cloves;
• flour – 1-1.5 tbsp. l.;
• ground sweet paprika - 2 tsp;
• beef broth - 1.5 tbsp;
• salt, spices.

As for the spices, you should take a mixture for the dish that is designed specifically for cooking beef in different variations. And from pasta it is better to choose tubes and feathers.

Step-by-step cooking process

The cooking process includes several stages:

1. The beef steak will need to be rinsed with running cold water, dried with paper towels, and then cut into small, neat strips across the grain.

2. Heat all the olive oil called for in the recipe in a large saucepan. You need to brown the onions and garlic on it. These ingredients are first peeled and then finely chopped with a sharp knife. The garlic pieces should be much smaller than the onion pieces. They will cook for 4-5 minutes with frequent stirring.
3. Next, you can put the meat cut into pieces into the frying pan. The beef will cook over low heat, stirring frequently, until the color changes on all sides. The meat should turn brown. This process will take approximately 3-4 minutes.
4. At the next stage, you will need to add tomato paste to the beef, sprinkle everything with flour and paprika, mix thoroughly and cook for approximately 1 minute.
5. All that remains is to pour the broth into the pan, add salt and pepper, bring to a boil, reduce the heat and simmer the meat for 10-12 minutes.
6. Next, turn on the oven to preheat. Optimal – 180-190°.
7. Pasta should be boiled in a separate bowl in salted water until fully cooked, following the recommendations from the instructions on the product packaging.
8. When the meat has already simmered enough in the frying pan, it must be transferred to a heat-resistant bowl and covered with thin slices of tomatoes on top.
9. Place pasta in the pan on top of the beef layer. But first you need to mix them with natural yogurt and lightly beaten raw eggs.

The treat will bake in the oven for about half an hour.

Rules for serving dishes, decoration

If you plan to serve the dish at the holiday table, you can immediately bake it in separate disposable forms. The finished treat is decorated with spinach leaves and cherry halves on top.

How to eat spaghetti?

And as a bonus, we want to share with you the secrets of table etiquette while eating pasta. This will help you immerse yourself even more in the atmosphere of Italy, as well as conquer all your guests with your good manners.

These simple rules will make you look exceptionally good at meals.

Several recipes for spaghetti with meat were presented to your attention. You were able to see that this is a very easy-to-prepare dish that even a novice cook can handle. Don’t be afraid, try, experiment and you will undoubtedly be able to please yourself and your household with a piece of Italy right in your kitchen!