How to cook pasta in a slow cooker: simple recipes

Pasta is a hearty and tasty side dish that goes well with meat, fish, seafood, and vegetables. You can cook them in the usual way, in a saucepan, or using kitchen appliances. However, it is important to observe some cooking subtleties so that the pasta does not stick together or remain raw. How to cook pasta in a slow cooker correctly?

Classic recipe

How to cook pasta in a slow cooker:

Measure out the required amount of products and place them in a bowl.
Pour water into the slow cooker until it is a couple of centimeters above the level of the pasta.
Add 20–30 g of butter, salt to taste.
Select a program (“pilaf” or “pasta”), set the cooking time (9–12 minutes), press the “start” button.
After the beep, stir the pasta and taste it. If necessary, cook for another 2-3 minutes.
Drain the product in a colander to remove water and place on plates.

Serve the dish, garnished with grated cheese and sauce.

Spaghetti carbonara in a slow cooker

One of the most famous dishes of Italian cuisine is spaghetti carbonara. The original recipe for carbonara pasta involves the use of guanciale - dry-cured pork cheeks. Regular bacon can easily replace such an incomprehensible ingredient. As for cheese, instead of expensive Parmesan, you can use more affordable types of cheese, but it must be hard.

Ingredients:

spaghetti – 220 g;
bacon – 170 g;
cream – 170 ml;
garlic – 2 cloves;
mixture of peppers - to taste;
salt - to taste;
water – 520 ml;
egg yolks – 3 pcs.;
Parmesan cheese – 120 g;
basil - several sprigs.

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Cooking method:

Place chopped bacon in the multicooker container and cook on the “Fry” mode for 10 minutes. There is no need to add oil, because the bacon itself releases enough fat when frying.
Then add finely chopped garlic, salt and spices to the bacon, fry for just a minute, and then pour in half the cream.
For convenience, the spaghetti should be broken in half, placed on the sauce and poured with hot water so that it covers the pasta.
Set the multicooker to the “Spaghetti” mode; in the absence of such an option, you can use the “Pilaf” or “Steam” programs.
Next, you need to prepare an egg sauce, for which you need to combine the yolks with cream and chopped cheese. A few minutes before the end of the program, add the egg mixture to the spaghetti and stir.

Serve spaghetti carbonara cooked in a slow cooker with fresh vegetables and herbs.

Cooking pasta in the form of nests

Ingredients:

nest pasta – 8 pcs.;
minced chicken – 300 g;
hard cheese – 100 g;
tomato paste or ketchup – 3 tbsp. l.;
water;
onions – 2 pcs.;
spices - to taste.

Cooking technology:

Place the nests in the multicooker bowl so that they are located as close to each other as possible, but do not touch.
Add chopped onion, spices, salt to the minced meat, mix thoroughly.
Place the filling in the nests and spread ketchup on top.
Pour in water until it reaches halfway up the height of the nests. Add salt.
Turn on the “pilaf” program. Cooking time varies from 12 to 25 minutes depending on the multicooker, so check the readiness yourself.
Place the nests on plates and sprinkle with grated cheese on top.

Cook nest pasta in a slow cooker in the “pilaf” mode, regularly checking their readiness.

How long should you cook pasta in a slow cooker?

Today you can find a wide selection of multicookers from such brands as Panasonic, Polaris, Redmond, Philips, Scarlet, Mulinex, Tefal, but in each of them the cooking principle and cooking time for pasta are almost the same:

Cooking time for pasta in a slow cooker is on average 9-12 minutes.

Knowing how long to cook pasta in a slow cooker, we will now consider the cooking process itself.

To cook tasty and non-sticky pasta in a slow cooker, you need to know a certain sequence of actions:

Measure out the required portion of pasta for cooking and pour it into the multicooker bowl.
Pour water into the multicooker so that it completely covers the pasta and the water level is 1-2 cm above the pasta.
Add a piece of butter and salt to taste.
Close the multicooker lid and turn on the “Steam”, “Pilaf” or “Pasta” mode (depending on the set of functions in your multicooker model).
Set the cooking time to 9-12 minutes (often 10 minutes is enough) and press “Start”.
After cooking the pasta, immediately mix it with a spoon, taste it (you shouldn’t feel the taste of raw flour) and serve it.

What could be simpler than spaghetti? This simple dish can be prepared by a novice housewife and even a teenager. In a slow cooker, this process is greatly simplified, because it is not only convenient, but also fast.

It is known that spaghetti is one of the varieties of pasta that is famous for its taste and benefits. Durum wheat is used to prepare spaghetti, so you don’t have to worry about extra pounds, because such a product will be healthy and will not lead to excess weight at the waist and sides. And this is not the only property of spaghetti, this type of pasta is very easy to prepare, it does not boil over and does not stick together like regular pasta.

Ingredients for this dish:

spaghetti not thick – 200 g;
refined vegetable oil – 1 tbsp;
cooking water to cover spaghetti by 1.5 cm;
salt - a pinch or to taste.

How to cook classic spaghetti in a slow cooker:

Almost everyone loves pasta, but especially spaghetti, because they turn out tastier in a slow cooker than on the stove. And they prepare very quickly. You just need to do everything correctly, following the sequence and then trust the multicooker. The result of your efforts is a delicious breakfast/lunch/dinner on the table without wasting personal time.
We immediately put the kettle on, because we need boiling water, and start preparing everything we need. Open the package of spaghetti, break the pasta in half, and put it in the slow cooker.
Just as the kettle has boiled, pour enough boiling water so that it covers the pasta completely, but no more than 1.5-2 cm. This will be enough.
Now you need to add oil, add a pinch of salt, mix all the ingredients with a silicone spatula, and then lower the lid.
As a standard, spaghetti in a multicooker is cooked in the “Pasta” or “Spaghetti” mode. But not every device is equipped with such a program. There is an alternative: you can cook spaghetti in a multicooker in the “Soup” or “Steam” mode and even in the “Pilaf” program. You just need to set the time, and if this is not possible, control the cooking process yourself. The spaghetti will cook in 12 minutes.
After the signal, there are 2 ways: drain the remaining water, place the pasta in a colander to get rid of excess liquid and then use the spaghetti for its intended purpose, as a basis for preparing the dish. And if you want the spaghetti to be crispy, with a golden brown crust, then you need to drain the water, return the spaghetti back, turn on the “Frying” program or you can “Baking”, fry the pasta for 3 minutes, stirring occasionally.

Stuffed

Ingredients:

minced pork or beef – 0.5 kg;
large shell pasta - 1 package;
onion – 1 pc.;
hard cheese – 100 g;
spices: bay leaf, salt, pepper, Italian herbs, etc.

Cooking technology:

Pass the minced meat and peeled onion through a meat grinder. Add spices to taste, mix well.
Fill the pasta with prepared minced meat.
Place the preparations in the multicooker bowl, fill with water, add salt, pepper, and bay leaf.
Set the “pilaf” mode. Cooking time – 50 minutes.
After the beep, sprinkle the dish with chopped hard cheese and let it sit for 10-15 minutes.
Serve the finished dish to the table, garnished with herbs.

How to make a pasta recipe in a slow cooker:

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If you do not have Polaris, turn on any mode in which water will boil (“Cereal”, “Soup”, “Multi-cook”). Wait for it to heat up and throw the pasta into it. Cook them for 8-12 minutes, depending on their appearance and degree of readiness.” src=»/219/2014_11/pasta-v-multivarke/pasta-v-multivarke-6-280pech.jpg» width=»280″/>3) In this recipe, pasta is prepared in a Polaris 0517 AD multicooker, which has the appropriate mode. If you also have Polaris, select “Pasta”, set the cooking time (from 8 minutes or more - how long it takes to cook your type of pasta, on average 10 minutes) and press the “Start” button. The lid is closed. The multicooker will heat the water.

With Chiken

You can cook pasta in a slow cooker with chicken fillet:

spaghetti or vermicelli – 0.5 kg;
chicken fillet – 0.6 kg;
carrots, onions, bell peppers - 1 pc.;
vegetable oil – 2 tbsp. l.;
spices, seasonings - to taste.

Preparation procedure:

Prepare the vegetables: grate the carrots, cut the onion into cubes, and chop the pepper into strips.
Finely chop the chicken fillet.
Turn on the appliance to the “frying” program. Pour vegetable oil into the bowl, add onions and carrots. Fry for 5 minutes.
Add pepper to vegetables, cook for 10 minutes, stirring occasionally.
Place the chicken in the slow cooker and fry it with vegetables for 10 minutes. Add pasta, spices, salt. Fill everything with water.
Turn on the “pilaf” mode and cook until the end of the program.
Stir the dish, place on plates, and serve hot.

Italian style pasta

Another recipe for how to cook pasta in a slow cooker of this brand. This time we will use a different program.

Ingredients:

pasta (preferably spaghetti or fettuccine) - 250 g;
bacon - 150 g;
tomato - 1 piece;
carrots - 1 piece;
onion - 1 piece;
basil, thyme, oregano, rosemary (mixture) - 1 tsp;
cheese - 400 g;
salt - 1 tsp;
olive oil.

Preparation:

Pour olive oil into the slow cooker. Set the “Frying” program for 15 minutes.
Wait until the oil heats up and add the onion, cut into half rings. Fry with the multicooker lid open.
Add bacon cut into wide strips.
Cut the carrots into strips and add to the bowl.
Add chopped tomato.
Fry for the remaining time, stirring occasionally. Season with herbs.
After 15 minutes, add the pasta and cover with water.
Add salt and set to Express mode for 15 minutes.
Place the pasta in a colander to drain any evaporated water.
Set the “Warming” mode for another 10 minutes.
Sprinkle the finished dish with grated cheese.

Such delicious, appetizing, but at the same time quite simple dishes can be prepared using the Redmond multicooker.

How to cook pasta in a Polaris multicooker? The recipes given above can also be used to prepare pasta in the Polaris multicooker, because it has no fundamental differences from the Redmond. Polaris models have a special “Pasta” mode, which is ideal for cooking pasta. If your multicooker does not have such a program, use, again, the “Pilaf” mode, or, as a last resort, “Multicook”. A convenient feature of multicookers of this brand is also a sound signal that notifies you when the water is boiling and when the dish is ready.

With cheese

List of required products:

pasta – 200 g;
water – 600 ml;
butter – 50 g;
hard cheese – 50 g;
salt, spices - to taste.

Step by step recipe:

Pour water into the multicooker bowl and add salt.
Turn on the “paste” mode and wait until the liquid boils.
Add pasta to boiling water. Cook on the pasta program for 10 minutes.
Discard the finished products in a colander and rinse with warm water.
Place in a deep container, add butter and grated cheese, mix well.
Place the finished dish on plates and garnish with fresh finely chopped herbs.

The process of boiling products

Pasta turns out just as tasty as on a gas stove. However, in a modern kitchen device, they are much easier to prepare. To do this, pour regular drinking water into the bowl of the device and add table salt to taste. Next, the multicooker must be closed and immediately set to Pasta mode for 8 minutes. After this time, the device should signal that the water is boiling. After this, put the pasta into the hot liquid, mix it thoroughly and repeat the heat treatment, but for 10 minutes. Upon completion of cooking, you need to discard the side dish in a colander, rinse it under cold running water and wait for it to drain completely.

Navy style

Preparation procedure:

Add finely chopped onion, pepper, and salt to 350 g of minced meat. Mix everything well.
Pour a little vegetable oil into the multicooker and add the prepared minced meat. Cook for 30 minutes on the “baking” program, stirring occasionally.
Add lecho or tomato sauce to the meat.
Place 250 g of pasta in a multicooker, pour boiling water over it so that the water just covers the ingredients. Add salt.
Set the “baking” mode, cook for 10 minutes.
Stir the dish. Serve in portioned plates, garnished with herbs or cheese.

Navy pasta can be served with tomato sauce or ketchup.

Shaping and baking process

After the filling and pasta are prepared, you should proceed to the actual formation of the dish. To do this, place a piece of butter in the bowl of the device and melt it in the “Frying” program. Next, you need to place the boiled pasta in the bowl and, without stirring, level its surface with a spoon. After this, the side dish should be completely filled with creamy egg dressing, sprinkled with a small amount of grated cheese, tightly closed and set to baking for 20 minutes. During this time, the dish should completely set.

Horns with meat

Step by step recipe:

Rinse 350 g of pork and cut into small pieces of the same size.
Chop the onion, bell pepper and carrots into cubes.
Pour a little vegetable oil into the slow cooker and add the pork. Fry the meat in the “baking” mode for 20 minutes.
Add vegetables, salt, and spices to the pork. Cook everything together for 10 minutes.
Pour 450 g of pasta into the bowl, add water to completely cover all the products.
Turn on the “pilaf” mode and cook until done.
Stir the finished dish, place on plates and garnish with herbs.

How to serve it correctly?

After the casserole is ready, it needs to be cooled slightly, and then cut into portions and placed on plates. It is advisable to serve this dish with tomato or cream sauce.

As you can see, there is nothing difficult about cooking pasta in a slow cooker. If your kitchen appliance does not have a special “Pasta” program, then you can cook the side dish in the pilaf or stew mode. But in this case, the cooking time should be increased by a few minutes.

Italians call pasta what we call pasta. But if most of them like these products at the al dente stage of readiness (“by the tooth,” that is, slightly undercooked), then in our country pasta is often boiled until soft.

In this recipe I will show you how to prepare pasta in a slow cooker, and how long you cook it is a matter of taste. I advise you to follow the instructions on the package; they usually indicate the optimal cooking time for a particular type of pasta.

With stew

You can cook pasta in a slow cooker with the addition of various ingredients. This way you will quickly get a complete dish, ready to serve.

Step by step recipe:

Place 1 can of pork stew in the multicooker bowl.
Sprinkle 400g pasta on top.
Pour 4 tbsp into the bowl. water, add salt, bay leaf, and other spices.
Select the “pilaf” program, set the time: 30 minutes.
After the beep, stir the pasta and place on a plate.
Garnish the finished dish with grated cheese, chopped herbs and halved cherry tomatoes.

How to cook a delicious casserole?

You can cook pasta in the Polaris multicooker not only to serve as a hearty side dish for fried chicken or goulash. It would be nice to prepare such a delicious dish as a casserole for your loved ones. It should be noted that children especially love it. That is why, once again thinking about what to make quickly and tasty for your beloved child, be sure to remember this recipe.

So, for pasta casserole we will need:

drinking water - 500 ml;
butter - 40 g;
pasta of any shape (from durum wheat) - 1-1.5 cups;
fine table salt, allspice - add to taste;
large chicken eggs - 3 pcs.;
cream 20% - 100 ml;
hard cheese - 50 g.

Cooking secrets

Cooking pasta in a slow cooker is not difficult. To make them tasty and not stick together, observe the following subtleties:

First place the pasta in the multicooker, and then add water until it completely covers the product.
Add 1 tbsp. l. vegetable oil so that the pasta does not stick together.
Use the “pilaf”, “pasta” or “steam” mode.
Cooking time depends on the recipe and the power of the appliance, but on average it takes 9–15 minutes.
Garnish the dish with herbs and grated cheese.

Cooking pasta in a slow cooker with cheese, meat, minced meat and other additives is quite simple if you follow the subtleties of preparation. Such dishes are tasty, quick to prepare and look appetizing.

Spaghetti with mushrooms in a slow cooker

A simple and tasty dish - spaghetti with mushrooms - will help diversify your Lenten or vegetarian menu. Due to the fact that the dish includes mushrooms, the pasta is more satisfying and nutritious. By cooking spaghetti with mushrooms in a slow cooker, you can significantly save time and also get the desired pasta structure.

Ingredients:

spaghetti – 200 g;
champignons – 300 g;
garlic – 3 cloves;
vegetable oil – 40 ml;
cherry tomatoes – 140 g;
soy sauce – 25 ml;
salt - to taste;
water – 550 ml;
ground black pepper - to taste;
parsley and basil - 1 bunch.

Cooking method:

Champignons are the most suitable for making spaghetti - they are always available, cook quickly and are very aromatic. Mushrooms must be peeled, rinsed in running water, and then thinly sliced.
Then you should turn on the multicooker and select the “Frying” option. Pour vegetable oil into the container of the device and wait a little until it heats up, and then place the garlic there, which you have previously peeled and cut into 4 parts. Once the garlic has browned, remove it from the oil.
Place chopped champignons in aromatic garlic oil and fry them until golden brown. After this, you need to add cherry tomatoes, soy sauce, and salt and pepper to taste.
In order for the spaghetti to fit into the multicooker container, it should be broken, then placed on the mushrooms and filled with hot water. Set the device to the “Pasta” option, and if there is no such program, then select the “Pilaf” or “Baking” mode.
When the spaghetti is ready, add the chopped herbs, stir and leave in the turned off multicooker for another 5 minutes.

Ingredients:

Onion	- 100 gr.
Bell pepper	- 100 gr.
Tomatoes	- 200 gr.
Garlic	- 4 cloves
Vegetable oil	- 60 ml.
Ground red pepper	- taste
Ground coriander	- taste
Spaghetti	- 400 gr.
Minced meat	— 500 gr.
Carrot	— 80 gr.
Tomato paste	- 100 gr.
Ground black pepper	- taste
Paprika	- taste
Bay leaf	- taste
Salt	- taste
Hard cheese	- 50 gr.

Cooking process

Step 1

Pour 2 tablespoons of vegetable oil into the multicooker bowl and turn on the “Frying” program for 25 minutes. When the oil is hot, place freshly prepared minced meat in a multicooker bowl. Stirring with a silicone or wooden spatula, fry the minced meat until golden brown.

Step 2

Peel carrots and onions, remove seeds from sweet peppers. Finely chop the onion, grate the carrots. Sweet peppers are cut into strips.

Fresh or canned tomatoes are peeled and cut into small cubes. Carrots and onions are added to well-fried minced meat. Stir and continue to fry for another 10 minutes.

Step 3

Switch the multicooker to the “Stew” mode, add sweet peppers, tomatoes, and tomato paste to the minced meat. After peeling, the garlic is squeezed through a press and also sent to the slow cooker along with the bay leaf. Close the lid and set the time to 25 minutes. After 20 minutes, add dry spices and salt to taste to the multicooker bowl. When the sauce is ready, transfer it to a container with a lid and let it brew.

Step 4

A liter of water is poured into the multicooker bowl, washed after the sauce. Close the multicooker lid and turn on the “Soup” mode for 20 minutes. When the water boils, salt it, add a tablespoon of vegetable oil and add spaghetti. After boiling the pasta until tender, pour it into a colander from the multi-cooker bowl, and then transfer it to the pan.

Casserole with minced meat

Pasta with minced meat can be prepared in a slightly different way, for example, in the form of a casserole.

Required Products:

0.5 kg minced meat;
100 grams of cheese;
one egg and onion;
300 grams of pasta;
0.2 liters of cream;
seasonings

Cooking process:

Turn on the multicooker to the “Frying” mode and place the chopped onion in the bowl so that it fries until it has a beautiful color.
We put the specified amount of minced meat there and keep it until it turns slightly white. At the same time, it must be stirred constantly so that there are no lumps.

Required Products:

200 grams of spaghetti;
0.3 kg of meat or prepared minced meat;
seasonings;
two cloves of garlic;
two tomatoes and 2 tablespoons of tomato paste;
bulb.

Cooking process:

Set the “Baking” mode for 35 minutes. Place the chopped onion in a bowl, fry lightly, add the garlic in pieces and cook until it turns golden brown.
Send the tomato pieces there, mix everything, and after five minutes add the tomato paste.
After another two minutes, you can lay out the minced meat, pouring a small amount of boiling water over it and seasoning it with spices.
All that remains is to add spaghetti to the bowl and switch the mode to “Pasta” or “Pasta”. Cooking time will take about 8 minutes.

Time: 70 min.

Servings: 5-6

Difficulty: 3 out of 5

Italian cuisine is loved in many countries around the world, not excluding Russia. Pasta in the Redmond slow cooker with meat sauce turns out delicious, just like in the best Italian restaurants.

The meat sauce is usually served with tagliatelle, a type of Italian noodle. Tagliatelle is homemade from fresh ingredients, and its consistency is suitable for thick meat sauces. But since preparing noodles is a labor-intensive process, you can use ordinary spaghetti for the dish.

There are many recipes for pasta with meat sauce in Italian cuisine. You can cook pasta ala carbonara in a slow cooker or spaghetti with bolognese sauce. But carbonara requires sheep cheese, and bolognese requires red wine, so let’s try the simplest recipe made from minced meat, vegetables, spices and tomato.

Preparing the minced meat sauce will not take much time, but the result will please you no less than the famous Bolognese.

Tomatoes can be used fresh or canned in their own juice. Before adding them to the minced meat, you need to remove the peel. To do this, fresh tomatoes are dipped in boiling water, then in cold water, the skin is cut and removed.

Spices and salt are added to the minced meat five minutes before the end of cooking. If you don’t like too spicy dishes or you can’t eat them, reduce the amount of garlic in the recipe to 1 clove or eliminate it completely, use less pepper, buy mild paprika.