Appetizing pasta with chicken and vegetables in a slow cooker

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Updated: Filina

06/25/2014 Cooking time: 0 min

Pasta is considered a universal product; many things can be prepared from it: side dishes, casseroles, and soups. In addition, pasta cooks quite quickly, and dishes with it are filling and tasty.

Pasta with chicken and mushrooms in a slow cooker

And another interesting recipe for making pasta - perhaps every housewife has a couple of simple recipes in her notebook for all occasions. And this one is no exception: the combination of tender chicken fillet and aromatic porcini mushrooms gives the dish a special piquancy.

Prepare the following products:

• chicken fillet – 2 pcs.;
• onion - head;
• hard cheese – 150 g;
• champignons – 200 g;
• salt and ground black pepper - to taste;
• pasta – 400 g.

How to cook pasta with chicken in a slow cooker:

1. This recipe is reminiscent of the Italian dish Pasta. You can even use nests (thin spaghetti rolled into nest shapes).
2. The fillet needs to be washed (you can do it directly under running water) and get rid of excess liquid in any convenient way. Cut the meat into thin strips, but not too thin.
3. The meat must be fried in a slow cooker, it is possible without adding oil, but only with the lid closed. To do this, you need to select the “Baking” program. Approximate time is about 15-20 minutes.
4. After 10 minutes, you need to open the lid, turn the meat over, and lower the lid again. And I just had a free minute to take care of mushrooms. The champignons need to be rinsed, peeled, chopped and also placed in the multicooker bowl.
5. Why don't you add oil? Because both meat and mushrooms release enough liquid. Well, if you have a powerful device, then you need to pour at least a little vegetable oil. Olive is best.
6. After 20 minutes, you need to add chopped onion to the meat and mushrooms (cut into half rings or finely chop - it doesn’t matter). Stir and continue cooking the pasta with chicken in the slow cooker as before.
7. Don't forget to put the kettle on so the water boils. And now attention: if you are planning to cook Italian pasta, then you will have to cook the nests separately in a saucepan on the stove within 2 minutes from the moment the water boils.
8. Drain the pasta in a colander, and when the excess liquid has drained, transfer it to the mushrooms and chicken in a slow cooker. If you are preparing pasta with chicken in a slow cooker from durum wheat, then you just need to pour the dry(!) pasta directly on top of the meat and mushrooms and smooth it out with a spatula.
9. Pour just a little boiling water so that the water barely covers the pasta. Salt, pepper and other spices are at your discretion, as well as garlic - you can also put it in this dish.
10. That’s it, lower the lid, set the desired mode: if you have ready-made pasta (you’ve already boiled it), then you need to set the time to 5 minutes, the “Stew” program. If the pasta is raw, then the cooking time increases, we recommend selecting the “Pilaf” program, the timer will work automatically.

5 minutes before the end of the program you need to add grated hard cheese to this dish. That’s it, after the signal you can immediately pour this tasty and aromatic dish into plates. You can decorate each plate with chopped fresh herbs. Bon appetit in pleasant company!

How to cook spaghetti in a slow cooker

Thanks to the multicooker, the simple process of preparing spaghetti has become even easier. You no longer need to constantly stand at the stove and make sure that the pasta does not stick to the bottom of the pan and does not run away - now the multicooker takes care of this. This smart device is equipped with special programs for preparing different types of pasta - “Spaghetti” or “Pasta”. But even if some model does not have these functions, you can use the “Pilaf” option, which automatically turns off after the liquid boils away. You can also cook spaghetti in a multicooker using the “Stew”, “Soup”, “Steam” programs - in this case the dish will turn out no less successful.

Pasta with chicken in a slow cooker

What is important in preparing this dish? Positive, a set of products and a slow cooker. That's all

Expected result: juicy pasta, they will not stick together, as often happens, but will be separately + well soaked in aromatic chicken juice.

What products will you need:

• any chicken parts – 1 kg;
• pasta – 0.5 kg (a little less is possible);
• carrots and onions - 1 pc.;
• salt, favorite seasonings - to taste;
• garlic – clove;
• vegetable oil - for frying chicken.

Cooking pasta with chicken in a slow cooker:

1. We start by preparing the meat. If you have a whole chicken, then you need to cut it into portions. If you have time, it is advisable to marinate the meat. How to do it: Before you go to bed, place the chicken parts in a large bowl, add 2 large spoons of soy sauce, squeeze in a clove of garlic. If there is no sauce, then the standard: salt, pepper, cover with film or a lid, put in the refrigerator until the morning.
2. If you can’t marinate, don’t worry: each piece of meat should be thoroughly rubbed with a mixture of seasonings and salt. Prepare a seasoning mix from your favorite spices: basil, ground black pepper, allspice (must be crushed with the edge of a knife), a little paprika and ground red pepper literally on the tip of a knife. Don't forget to add salt and mix all the spices.
3. Rub the chicken with spices and leave in a bowl.
4. Let the meat soak a little in the bouquet of spices for now, and we need to heat the oil for frying. As for choosing this product, you can take any oil, the main thing is that you like it. Of course, olive oil is suitable for frying, but regular vegetable oil will also do the job perfectly.
5. You will need about 2 tablespoons of oil, pour it into the multicooker bowl (dry and clean), turn on the “Frying” program. Let the oil warm up for 2-3 minutes.
6. During this time, you can have time to peel the onions and carrots. Take vegetables in small sizes. The onion should be cut into small cubes, the carrots should be grated on a fine grater.
7. Everything is almost ready, now place the chicken in the bowl of the device and let it fry. You will have to monitor the process, since the meat should be evenly fried on all sides and set with a beautiful golden brown crust.
8. After 5-7 minutes, add chopped vegetables to the meat, stir, continue frying the chicken until the desired condition.
9. While the meat is cooking, put the kettle on; we will need boiling water to continue cooking pasta with chicken in the slow cooker.
10. The next step is to place dry pasta directly on top of the meat fried on all sides. You can choose any pasta, the main thing is that it is made from durum wheat. These are exactly the kind that are suitable for cooking in a slow cooker; they are tasty and don’t get overcooked.
11. Lay out the pasta, smooth it out with a spatula in an even layer, you can add a little seasoning with salt on top, literally a pinch, and pour boiling water. You will need enough hot water to completely cover the pasta. If you cook spaghetti, it is quite natural that they will peek out from under the water - this is normal. Under the influence of hot steam, they will quickly become soft and sink to the general mass.
12. The pasta needs to be barely moved with a spatula so that it absorbs the liquid. Try not to touch the bottom layer of meat.
13. That's it, the dish is almost ready - now the rest of the work must be done by the multicooker. This dish is prepared under a closed lid in the “Pilaf” mode. The program is set automatically, so housewives do not need to rack their brains and think how long to cook pasta with chicken in a slow cooker. You just need to wait for the treasured signal and then immediately pour the pasta and meat into the plates.
14. This is what you need to do when the signal sounds - open the lid, mix the pasta with chicken, pour it into plates. This dish can be served with a salad made from fresh vegetables. Bon appetit everyone!

Cooking process

To prepare this dish, choose durum pasta. The volume of water can be changed according to your preferences. For larger ones (like mine - spirals), take 2 cups of water, for small ones - 2.5 cups of water. This recipe used a Philips HD 3039 multicooker, device power 960 W, bowl volume 4 liters. The temperature range of the “Spaghetti” function is 130-140ºC.

To prepare pasta with chicken in a slow cooker, we will need the following ingredients:

Cut the chicken fillet into pieces.

Cut the onion into half rings and chop the garlic.

Pour oil into the multicooker bowl and place the fillet. Select the “Frying” mode, cooking time is 13 minutes. Cook with the lid closed, open and stir occasionally.

3 minutes before the end of the “Frying” function, add onion and garlic to the fillet and continue frying.

Salt and pepper to taste.

Pour in the pasta, pour in regular tap water, and stir. Select Spaghetti mode and press start.

The pasta will be ready after the beep. I had them ready in half an hour. Stir the finished pasta.

Our pasta with chicken in a slow cooker is ready. Bon appetit!

Pasta with chicken, mushrooms and leeks step by step

Ingredients:

• Pasta – 400 gr.;
• Chicken fillet - half a breast (you can have a whole one);
• Champignons – 300 grams;
• Hard cheese – 100 gr.;
• Leeks – 0.5 pcs.;
• Eggs – 2 pieces;
• Milk – 150 ml;
• Unsweetened yogurt or cream – 100 ml;
• Butter – for greasing;
• Sunflower (olive) oil – 20 ml;
• Salt, pepper - to taste.

Cooking pasta from pasta and chicken with mushrooms at home in a slow cooker, step by step with photos

1. First you need to boil the pasta. You can choose any variety: shells, spirals, spaghetti. Just be sure to buy durum wheat so that they don’t boil into mush. Add a teaspoon of salt to boiling water, add pasta and cook until half cooked.

2. Drain the pasta in a colander and allow excess water to drain.

3. Wash the chicken fillet under running water and cut into small cubes. Approximately 3x3 cm. You can use any part of chicken or other meat you have in the refrigerator. The main thing is that it is without bones, so that it is more convenient to eat.

4. Wash the champignons to remove any dirt and cut into thin slices. Many people advise wiping them rather than washing them, but for me it’s more convenient and faster. By the way, any mushrooms will do: white mushrooms, chanterelles, boletuses. You can use dried ones, then the paste will be even more aromatic.

5. Pour sunflower or olive oil into a heated frying pan, then add chicken fillet and fry for 5-7 minutes on all sides.

6. Add mushrooms to the chicken, stir and fry for another 5 minutes.

7. Add spices. I have Provençal herbs, hot curry, salt and pepper. You can use any seasonings you like. Stir and keep on fire for another 2 minutes.

8. While the chicken with mushrooms is fried, wash and chop the leeks. It can be fried together with meat, but I added it directly to the slow cooker, so it turns out more flavorful and not fried, but this is not for everyone. Whoever likes it. You can use regular onions. It will also turn out very tasty.

9. Grease the multicooker shape with butter, but you can also use vegetable oil.

10. Place all the ingredients in it: pasta, chicken with mushrooms and leeks. Mix everything.

11. Next you need to prepare the filling. Mix 2 eggs with a fork.

12. Pour yogurt and milk into the egg mixture. Eggs can also be diluted with kefir and sour cream.

13. Grate a piece of hard cheese and add to the filling. Salt and pepper.

14. Pour this mixture over pasta with chicken and mushrooms, stir and set the multicooker to “Baking” mode for 40 minutes.

15. Place the finished pasta on a plate and sprinkle with fresh dill. A delicious and satisfying lunch or dinner is ready. By the way, you can throw all the ingredients into the slow cooker in the evening and set the delayed start, and in the morning you will have a hot and satisfying breakfast, which you just need to put on plates. For dinner, this pasta can be served with white wine and a fresh vegetable salad. It will be very tasty. Bon appetit!

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Spaghetti with chicken

Have you noticed what children at any age love most? Of course, pasta and chicken. In addition to the fact that it is very tasty, each of the ingredients contains many useful substances. For example, spaghetti (or any pasta) is a grain that is beneficial to the body, especially if the product is made from durum wheat. Chicken meat is rich in protein, contains virtually no cholesterol (compared to other animals) and is a dietary product (in particular, white fillet). So we will prepare a simple but very tasty recipe for spaghetti with chicken in a slow cooker, which will appeal to every family member or guests and will be no worse than a restaurant one.

Ingredients

• 1 package spaghetti or egg noodles;
• 1 onion;
• 1 carrot;
• 0.5 kilograms of chicken fillet;
• 1 tablespoon flour;
• 1 glass of milk.

Cooking recipe

• First, turn on the device in double boiler mode and boil the water. Place the pasta into the pan without breaking it. Cook at the same temperature for 7-10 minutes (but it all depends on the type of product, so it’s better to look at the packaging for the exact cooking time).
• Afterwards, place the pasta in a colander, allowing the remaining water to drain.
• We switch to frying mode, usually 140-160 degrees. First, lightly sauté the onion, then add carrots (can be grated or chopped - depends on personal preference) and meat.
• Fry everything under the lid until golden and rosy, then add spices and salt to taste.
• Then pour the resulting dish with a glass of milk with flour previously diluted in it and bring to a boil.
• Delicious chicken in milk sauce is ready, you can put it on spaghetti or mix it (to taste) and serve it.

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Pasta Bolognese with chicken fillet in a slow cooker

Ingredients

• Minced chicken breast fillet – 300 g + –
• Onion – 1 head + –
• Garlic – 2 cloves + –
• Fresh tomatoes – 3 fruits + –
• Tomato paste - 2 tbsp. + —
• Extra virgin olive oil – 30 ml + –
• Spicy salt - to taste + -
• Blend of Italian herbs – 1 pinch + –
• Spaghetti – 1/2 pack + –

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How to cook pasta with chicken in a slow cooker

Classic Bolognese pasta is made from spaghetti and tomato sauce based on minced meat, which we will make from chicken fillet by twisting it in a blender.

• Chop the onion into very fine cubes and place it in a multicooker bowl heated in the “Baking” mode, with oil poured into it.
• Stirring, fry the onion for about 5 minutes. The time depends on the power of the unit; the main indicator of the readiness of the vegetable is its transparency.
• In the meantime, peel the garlic, place a knife blade flat on each clove and press with a little force with your palm so that the cloves are flattened and cracked.
• Now all that remains is to finely chop the aromatic vegetable and add it to the onion. Mix everything and cook for another couple of minutes.
• We cut the tomatoes with a cross, but not cutting through completely, but only making cuts on the skin. After this, pour boiling water over the vegetables for 20 seconds, remove them from the water and easily remove the separated peel from them.
• Cut the tomato pulp into small cubes and transfer it to a multicooker bowl, where we mix it with the rest of the ingredients and cook, stirring, for 2-3 minutes.
• Then we put the minced chicken into a container, mix it thoroughly with the tomato mass, breaking up the meat lumps, and, adding salt and seasoning with spices, simmer until the meat is cooked.

If you want the sauce to be thinner, add water, about ½ cup.

• Place the finished sauce in a sauce boat, wash the multicooker bowl and fill it halfway with water.
• In the “Baking” or “Cooking” mode, bring the water to a boil, add some salt and immerse the spaghetti in it. Cook the pasta with the lid closed for 15-20 minutes.
• Place the finished pasta in a colander, and when all the liquid has drained from it, sprinkle it with olive oil.

Recipe for “Vermicelli with chicken thighs and vegetables”:

Rinse chicken thighs. Remove bones and remove skin. Cut the meat into pieces.

Cut the onion and pepper into small cubes, cut the carrots into small strips.

Fry the meat along with the skin from the thighs in vegetable oil over medium heat. Stir-fry for 3-4 minutes. Then add salt to the meat and simmer covered over low heat for another 5 minutes. Remove skin.

Add chopped vegetables.

Fry for several minutes, stirring.

Add vermicelli.

Fry for 3-4 minutes, stirring.

Pour hot water, add bay leaf, allspice, chopped garlic, tomato paste and salt. Mix.

Simmer until the vermicelli is cooked and the liquid has evaporated.

How will it look like?
Vermicelli with chicken thighs and vegetables

A very tasty, quick, satisfying dish. An excellent option for diversifying your everyday menu.

Category: Hot dishes › Pasta

Ingredients for “Vermicelli with chicken thighs and vegetables”:

Try cooking together

Ingredients for making pasta with chicken

First, let's try to cook the simplest version of pasta with chicken in a slow cooker with a small amount of ingredients. But the taste will not suffer at all. After all, tasty doesn’t have to be difficult.

We will need:

• 500 grams of chicken fillet;
• 400 grams of pasta of any kind;
• 4 onions;
• 4 ripe large tomatoes;
• 2 tablespoons olive oil;
• 1 glass of hot water;
• salt - to taste;
• garlic (optional).

Instead of fillet, you can use chicken breasts. Let's cook delicious - chakhokhbili with chicken in a slow cooker in Georgian style and share our impressions.

And here you will learn a recipe for preparing nutritious and tasty barley porridge in a slow cooker.

An extravagant dish - rabbit in a slow cooker, the recipe for which you will find here.

Ingredients:

Cooking time – 1 hour.

The specified amount of ingredients will yield 4-6 servings.

How to cook pasta with chicken?

1. Preparing the chicken

First, you should wash the fillet, cut it into small pieces, dry it and put it in a slow cooker. First, olive oil should be slightly heated at the bottom of the device. Set the appliance to “Baking” or “Stewing” mode for 45 minutes.

Vegetable dressing

Cut the onions and tomatoes into small pieces. 15 minutes after turning on the mode, add vegetables to the meat. You can also have chopped garlic. After another quarter of an hour, the chicken is almost ready. Now pour dry pasta into the bowl, add water, stir and leave the dish to cook for another 15-20 minutes.

Recommendations for serving the dish

It is recommended to serve the finished pasta with chicken hot and sprinkle fresh chopped herbs on top.

Pasta with chicken and vegetables

By and large, the recipe is similar to the previous one, but differs in a large variety of vegetables included in the dish. The juices evaporated during cooking form an appetizing sauce, which makes the dish incredibly tasty.

So, we need:

• half a kilo of pasta;
• 600 grams of chicken fillet;
• 2 sweet bell peppers;
• 1 carrot;
• 1 onion;
• 100 grams of green peas (canned);
• 2 tablespoons vegetable oil;
• salt and ground pepper - to taste.

First prepare the ingredients:

Set the multicooker to the “Frying” program for 25 minutes and pour carrots and onions into a greased bowl. Fry, stirring constantly for 5 minutes, and then add the pepper slices. After 10 minutes, add the meat and cook for another 15 minutes, stirring occasionally.

At the end of the “Frying” mode, add pasta, salt and add spices. Add enough water to lightly cover the pasta. Set the “Pilaf” mode for 20 minutes. 5 minutes before the end of cooking, add green peas and mix everything. Stir the finished dish again in the slow cooker and can be distributed into portions.

Nutritional and energy value:

Pasta with chicken and sour cream

A high-calorie and very filling dish, pasta with chicken, cheese and sour cream will provide a hearty lunch for all family members and will delight you with its rich, bright taste. Chicken drumsticks are best suited for cooking.

And from the products we will need:

• 700-800 grams of chicken legs;
• 600 grams of pasta (3 large handfuls);
• 150 grams of hard cheese;
• 3 tablespoons of medium fat sour cream;
• 1 large onion, or 2 small ones;
• 2-3 tablespoons of vegetable oil;
• salt, ground pepper - to taste;
• fresh herbs - to taste.

Prepare a delicious marinade sauce.

Heat the oil in a multicooker pan and add the drumsticks in the sauce. Set “Baking” on the device for 30 minutes. Once finished, add the pasta and distribute it evenly with the meat. Add the required amount of water until the pasta is completely covered. Next, set the “Baking” mode for another 10-15 minutes.

If you want to please your family with a delicious dinner, you can cook fried chicken in a slow cooker, a quick and effective recipe.

A delicious Hungarian dish - beef goulash in a slow cooker.

During this time, grate the cheese and chop the herbs. When the multicooker announces the end of cooking, place the dish on plates and sprinkle with cheese and herbs. It turns out incredibly tasty and eaten very quickly!

Instead of sour cream, you can use mayonnaise, cream or milk. In any case, the dish will turn out extremely juicy and tender.

Pasta with chicken in any variation and with different sauces is good because it cooks quickly and immediately provides a meat product with a side dish for lunch or dinner. No rush or waste of time.

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Pasta with chicken breast in a slow cooker

Everyone knows that cooking pasta is one of the simplest tasks that almost anyone can handle! But if you also have a multi-cooker on your household, there are no difficulties at all! Pasta with chicken breast in a slow cooker is an amazingly appetizing and delicious dinner for all family members! I want to say right away that this particular dish was prepared in the philips-hd-303603 multicooker, but you can use any other model of a wonderful kitchen assistant.

Pasta with chicken breast in a slow cooker

Number of servings: Calories: Calories per serving:

To cook pasta with chicken breast in a slow cooker, you will need:

pasta – 500 g chicken breast – 400 g tomato – 1 pc. onion – 1 pc. salt and spices - sunflower oil to taste

How to cook pasta with chicken breast in a slow cooker.

1. Wash chicken breast (fillet, boneless) well under running water, dry with a towel and cut into cubes with a side of 5 cm. 2. Peel the onion and chop finely. Wash the tomato and cut into small pieces (pieces, quartered circles or as desired). 3. Heat a small amount of sunflower oil in the multicooker bowl in the “Frying” mode. Place the prepared chicken fillet into the bowl and fry for 20 minutes. 10 minutes after the start of frying, add tomato and onion to the meat. Don't forget to stir the ingredients periodically to prevent them from burning. 4. After a third of an hour, when the meat and vegetables are almost ready, turn off the multicooker, pour pasta into the bowl and pour water (so that the liquid barely covers the pasta). Add salt and your favorite spices to taste to the pasta with chicken, mix everything, close the lid of the multicooker. Turn on the appliance in the “Buckwheat” or “Rice” mode and cook the dish for 20 minutes. Help yourself!

It goes without saying that in the process of preparing such a wonderful lunch, you can make your own adjustments and additions to the author’s recipe. For example, the dish will turn out even tastier and more aromatic if you add some champignons (fresh or frozen) to it, and before serving, sprinkle each serving with fresh chopped dill or parsley.

Pasta with chicken fillet is an excellent independent dish, but a salad or a jar of preparations for such a delicious dish will never be superfluous. I suggest you supplement your lunch with asparagus salad with mushrooms, lecho in a slow cooker or winter squash caviar without onions.

Bon appetit!

The material belongs to the site 1001eda.com Recipe author Olga Ivanchenko Recipe published 10.20.2014

Chikhirtma - chicken soup with noodles and cobweb egg

A very simple soup that is made with only 4 ingredients. But despite this, it turns out very tasty.

Ingredients:

• Chicken – 0.5 kg
• Eggs - 3 pcs
• Onion - 2 pcs.
• Vermicelli – 50 g

Preparation:

Place chicken, cut into pieces, and finely chopped onion on the bottom of the multicooker. Pour water and select “Soup” for 40 minutes.

Beat the eggs with a whisk and pour into the soup after 20 minutes have passed since the start of cooking. Immediately add vermicelli. Add salt to taste.