Chicken Sandwich - Homemade Recipes

In addition to hot and cold dishes, various snacks and salads, there is another type of food in cooking, namely sandwiches, which are not only very popular, but also in demand. The special value of sandwiches is that this food can be used for a variety of events, from walks in the forest to banquets. This type of snack is made simply and a variety of ingredients are used: cheese, meat, butter, fish, caviar and God knows what else.

One of the options that is very popular during various hikes, walks and just relaxing in the fresh air is chicken sandwiches. A snack can be made literally in a few minutes, the main thing is the products for this, and which ones you need to choose yourself.

Sandwiches with chicken breast - convenient, tasty and satisfying

Chicken breast sandwiches are the most popular snack recipe, which is convenient to use for business trips, walks in the forest, and simply as food during your lunch break at work. It is very convenient, tasty and satisfying; ideally, all you have to do is buy a thermos for tea (a snack that is more tasty and healthier for the body with hot liquid) or have boiling water on hand.

Sandwiches do not take up much space; due to their compactness, they can easily fit into any bag, not to mention a backpack. The only negative: they need to be laid in such a way as not to break them, but even here you can find a way out - buy a case for sandwiches, then you can safely use chopped vegetables as ingredients without fear that the juice will leak out and spoil the other contents of the bag. The appetizer is prepared simply and quickly, the main thing is to stock up on the necessary ingredients:

• smoked (or boiled) chicken breast - one carcass;
• ½ part of a loaf (it’s better to buy sliced, it’s more convenient);
• fresh or pickled cucumber;
• white part of leek;
• mayonnaise - half a glass.

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Ingredients:

• Chicken breasts (fillets) – 2 pieces
• Egg – 1 piece
• Flour - 1/2 Cup
• Butter – 30 grams
• Vegetable oil - 2 tbsp. spoons
• Tomato sauce - 3 tbsp. spoons (if you like, use spicy)
• Salt, pepper - - To taste
• Tomato – 1 piece
• Fresh salad, leaves - 2-4 pieces
• Yogurt - 3 tbsp. spoons (low fat)
• Mayonnaise - 3 tbsp. spoons
• Garlic – 1 clove
• Green onion feathers - 3-4 pieces
• Lemon zest - 1/2-1 teaspoon (optional)
• Blue cheese - 60 grams (optional)

Number of servings: 2

Chicken and cheese sandwiches are a great solution

Chicken and cheese sandwiches are an excellent solution for preparing a snack that you will need on the road or for a walk. The products you will need are the most necessary:

• one cucumber;
• lettuce leaves;
• cheese mass (salted);
• a little hard cheese;
• ketchup (spiciness of the ingredient is chosen at your own discretion);
• boiled and skinned chicken meat;
• loaf or bread.

For cooking, you can use any bread: black, white, loaf or baguette, the main thing is to cut it not thickly and evenly. You need to do the same with boiled fillet. The bread is spread with a generous layer of cheese mixture, a lettuce leaf is placed on top, then a strip of meat, which is smeared with ketchup on both sides, chopped cucumber, sliced ​​cheese, again greens and bread. Chicken fillet sandwiches are a simple and tasty lunch option for all occasions, so that they are better preserved, they are placed in specially sized plastic bags.

With added cheese

The combination of golden-brown chicken with melting cheese and fresh vegetables makes for a filling and flavorful snack at work or school.

Components:

• bread for making toast – 4 pcs.;
• chicken fillet – 2 halves;
• small tomatoes – 2-3 pcs.;
• fresh cucumbers – 2 pcs.;
• red Crimean onion – 1 pc.;
• mild spicy adjika – 2 tbsp. l.;
• creamy thin cheese slices – 4 pcs.;
• chopped parsley and dill - to taste;
• clarified butter – 2 tbsp. l.;
• rosemary – 1 branch;
• coarse sea salt and freshly ground pepper - to taste.

Cooking method in stages:

1. Sprinkle the fillet, cleared of films and skin, with coarse salt and pepper, then fry the meat in hot oil with a branch of fragrant rosemary. It is important not to overdo it with rosemary, otherwise the spruce smell will overwhelm the other aromas. After the crust has formed, close the pan with a lid and cook the meat until soft. Cool and cut into slices diagonally across the grain.
2. We cut the tomatoes and cucumbers into slices, and chop the onion into half rings.
3. Coat the bread with spicy adjika, sprinkle with chopped herbs and lay out the plates of chicken meat.
4. We place mugs of tomatoes on top of the chicken, and on them a crispy cucumber and onion assortment.
5. Next, lay out the cheese slices.
6. We close the sandwich with a second slice of bread, which we also spread on the inside with adjika before use.
7. If desired, warm up the sandwiches so that the high layers are slightly compacted and the cheese turns into a fragrant, stretchy mass.

When serving, cut the square sandwiches into triangles diagonally so that a beautiful bright cut is visible.

Sandwiches with chicken and cheese, tomato - a complete dish

Sandwiches with chicken and tomato cheese and herbs are not only food for quick breakfasts - a snack that is ideal for satisfying hunger on the road, at work or for a walk. This is a complete dish that can be used at parties and business meetings. You will need a very simple set of products:

• sandwich butter;
• twigs or leaves of greenery;
• boiled chicken (loin);
• one small, normally ripened tomato;
• hard cheese;
• ½ sliced ​​loaf.

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Nutritional value of the dish

% Daily Value Based on your age, weight and activity level.
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Basic

For mayonnaise

Sandwiches with chicken and mushrooms - a type of cold appetizer recipe

Sandwiches with chicken and mushrooms are a type of cold appetizer recipe: it is equally convenient to take on walks and as food for other similar occasions. Chicken breast for sandwiches is ideal as the main ingredient for cold appetizers; if you add a few more products, you can safely count on a delicious lunch during your lunch break.

• smoked chicken breast;
• pickled mushrooms (any variety);
• lettuce leaves;
• sandwich butter;
• hard cheese;
• a little low-fat mayonnaise;
• any type of bread (loaf);

In order for the cutting to be perfect, you need a knife with a good thin and sharp blade. Smoked chicken breast is cut into strips of medium thickness. Hard cheese is also cut so that the shape of the slice resembles a strip, so that the product does not peek out from under the slices of bread. Slices of loaf or bread are spread with a thin layer of sandwich butter, on which a lettuce leaf is placed on top. Finely chop the mushrooms and mix with some mayonnaise (1-2 spoons). Mushrooms with mayonnaise are laid out in a layer, covered with a ball of cheese and only then a strip of chicken breast is placed. Sometimes fried mushrooms are used instead of pickled mushrooms, but then the taste of the snack will be completely different, and it will not be so juicy. When purchasing chicken breast, you need to pay attention to the composition of the spices used to prepare the ingredient. Strongly peppered meat is not suitable for snacks intended for children; for this it is better to use boiled chicken fillet.

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Description of preparation:

Hot sandwiches are called hot because they are cooked in a microwave or oven.
If they contain cheese, it must melt well. The sandwiches, the recipe for which I offer, have one little secret, thanks to which the snack acquires a piquant taste. After the bread slices are fried on one side, they are rubbed with garlic and brushed with mayonnaise and mustard sauce. So, everything in order. Purpose: For breakfast / For lunch / For children / For breakfast / Afternoon snack / For an afternoon snack / In a hurry Main ingredient: Poultry / Chicken / Chicken breast / Loaf Dish: Sandwiches / Snacks Geography of cuisine: Russian cuisine

Sandwiches in Spanish - a wonderful dish for a holiday table

Sandwiches in Spanish are a snack served at the holiday table. This is a simple dish that even a schoolboy can handle.

• sliced ​​wheat loaf - 6 slices;
• 400 -500 grams of boiled, fried or smoked chicken pulp;
• 90 grams of mayonnaise;
• pitted olives - 6 pieces.

First, you need to decide what kind of chicken to use - fried or smoked. If smoked, then you only need to cut it into thin pieces. And if it’s fried, you can fry it in a frying pan, or you can bake it in the oven. Frying adds calories to the dish. When baking, the fat drains into the mold or frying pan, which means fewer calories.

Cut the loaf into slices, slice it thinly or buy it already sliced, and add a piece of chicken. Spread a thin layer of mayonnaise on top. Next, cut the pitted olives in half and arrange them beautifully on sandwiches. Decorate with greens and serve.

Making this sandwich is so easy that you can make it every day.

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Sandwich with chicken, avocado and bacon

The perfect combination of healthy and tasty.

Ingredients:

- 2 slices of bacon; - 1/3 cup fried chicken shredded with a knife; - salt; - pepper; - 1 tablespoon of mayonnaise; - 1 clove of garlic (pass through a garlic press); - 2 slices of toasted bread; - 1 avocado (cut it).

Preparation:

1. Fry bacon in a small frying pan until crispy. 2. Place bacon on paper towels to drain excess fat. 3. Add the shredded chicken to the pan, mix it with the fat, sprinkle with pepper and salt. 4. In a small bowl, mix mayonnaise and garlic, sprinkle with pepper and salt. 5. Spread mayonnaise on slices of bread. Add bacon, chicken, avocado slices, and lettuce (optional). 6. Complete the design with another slice of bread.

Roll sandwich with chicken