At what temperature should I bake chicken legs in the oven in a sleeve?

Legs with vegetables in a sleeve

Here are the products I will need:

legs - 3 pcs.;
potatoes – 4 pcs.;
cabbage – 1/3 of a small head of cabbage;
carrots – 1 pc.;
sweet pepper – 1 pc.;
onion – 1 pc.;
garlic – 3 cloves (optional);
mayonnaise;
soy sauce – 100 g;
spices (black pepper, turmeric, mixed seasonings) - to taste;
salt - to taste;
ketchup or tomato paste – 2 tbsp. l.;
sunflower oil – 2 tbsp. l.;
greens - to taste.

Recipe

When washing, I cut each leg into two parts to make a thigh and a leg. I put the meat in a deep plate, add spices, salt, soy sauce, mayonnaise and 1 tbsp. l. sunflower oil. I mix everything with my hands and leave to marinate.

Next, I chop the vegetables. Wash and cut the potatoes into thin slices. I shred the cabbage, cut the carrots into thin strips, and cut the bell pepper into longitudinal strips. I cut the onion into rings and chop the garlic. I transfer it to a separate plate, add some spices, salt and 1 tbsp. l. sunflower oil and mix.

I take the sleeve and lay out the chicken thighs and legs along with the marinade. This way the chicken will only benefit and will be even juicier.

Next to the chicken meat, I distribute the vegetables into the sleeve, grease them with ketchup and fasten them with a special clip, which is included in the set. By the way, if the clip got lost while I was fiddling with vegetables, then I use a thick thread.

I place the sleeve on a large cast iron skillet, but if it's busy, I use a baking sheet. I pierce the sleeve in several places with a toothpick. I set the mode to 180°C and bake for an hour. In general, I usually look at readiness, maybe it will take a little less time, and sometimes even more.

When the legs in the sleeve are ready, I turn off the oven and let them sit warm for a couple of minutes. I put vegetables and chicken on plates, sprinkle with herbs and call my family to the table.

Secrets and subtleties of cooking chicken up your sleeve

Many young housewives are faced with the problem of cooking chicken. It is very difficult to choose the right temperature so that the whole carcass is baked evenly. In this case, it is best to bake the chicken in a bag.

Chicken meat goes perfectly with vegetables such as eggplant or zucchini. If the chicken carcass is dry and completely without fat, then cook it in Provencal herbs with vegetables, the result will be amazing!

A very tasty chicken is obtained if it is baked with potatoes and onions. In this case, it is better to do without zucchini and tomatoes, otherwise the potatoes will become soggy.

If you can’t get a golden brown crust, then at the end of cooking you need to carefully cut the bag and grease the carcass with soy sauce and honey. Then put it back in the oven for 15 minutes.

This dish is a little culinary experiment. After all, as a rule, we use appropriate seasonings to cook chicken. Well, let's try to change traditions a little and bake chicken legs in the oven with Maggi seasoning for juicy BBQ ribs. The peculiarity of the dish is that it is baked in a sleeve in its own juice without adding excess fat. The dish turns out unusually juicy and aromatic, since the seasoning includes many herbs and spices: oregano, paprika, black and red pepper, dried parsley and curry.

Cooking time: 50 min.

Number of servings: 2

Ingredients:

chicken legs – 2 pcs. weighing 800-900 g

seasoning “Maggi for the main course for juicy BBQ ribs” – 1 package.

Cooking method:

Rinse the legs with cold water and dry with paper towels.

Remove the special baking bag and clip from the seasoning package. Unfold the package.

Rub half of the seasoning all over the chicken.

Preheat the oven to 180° C.

Place the legs in the roasting pan and sprinkle with the remaining mixture. Secure the bag with a clip.

Place it on a baking sheet, being careful not to shake it.

Place the baking sheet on the bottom rack of the oven and bake the legs in the roasting pan for 40 minutes.

Carefully remove the finished legs from the sleeve, being careful not to get burned by the steam. Place on a beautifully served platter. An excellent side dish for chicken would be brown rice, boiled potatoes or mashed potatoes.

There are a huge number of options for dishes using this part of the bird. The legs are suitable for preparing hearty first, second, hot or cold appetizers. Every family member will definitely appreciate this delicious, aromatic baked meat product.

Bake chicken legs in the oven with mayonnaise and garlic

If you don't have time to cook something or you're about to expect guests, use this simple recipe for delicious chicken legs. You don't need any specific ingredients - everything you need is probably in your kitchen. The cooking process is incredibly simple - just mix the spices and chicken parts and bake. While the legs are cooking, you can take care of another dish or do some of your own business.

Please note that the recipe itself states that the spices are added directly to the chicken. However, you can initially mix all the bulk products for a more even distribution, then add mayonnaise and mix again, and coat the legs with the resulting mixture.

You will need:

chicken legs – 1.7 kg;
mayonnaise – 3 tbsp. l.;
dried paprika – 2 tbsp. l. ;
salt – 1 tbsp. l.;
garlic – 3 cloves;
pepper to taste.

Cooking stages.

First of all, wash the legs in ice water and dry with napkins or special towels. Place in a deep bowl.

Free the garlic from the husk. Press through a garlic press directly onto the chicken.

Add seasonings and mayonnaise to the chicken parts and stir everything thoroughly. Coat each leg separately with this mixture on all sides. Leave to sit for 15 minutes.

Place on a baking sheet lined with special paper. If possible, place the legs next to each other in one layer.

Bake in an oven preheated to 180 degrees for about 45 minutes. Serve the chicken legs hot with a vegetable side dish.

How to cook spicy chicken legs in tomato sauce

A very simple and healthy recipe for chicken legs will be given below. A small amount of spices, high-quality olive oil and a little ketchup make the taste of chicken unforgettable. Do not neglect the time allotted for marinating the meat - this way it will be saturated with all the necessary aromas and will receive a light taste of spices.

An onion backing is also required. Firstly, it will prevent the chicken from burning. And, secondly, it will give the dish an additional pleasant smell and have a beneficial effect on the taste. Baking in foil makes the chicken legs incredibly tender. And 10 minutes without foil is enough for it to be covered with a piquant crispy crust, but the inside remains juicy.

You will need:

chicken legs – 2 pcs. (about 600 gr.);
onion – 1 pc.;
olive oil – 3 tbsp. l.;
ketchup or tomato sauce - 2 tbsp. l.;
garlic powder – 1 tsp;
Italian herbs – 1 tsp;
paprika – 1 tsp;
sea salt to taste;
pepper to taste;
parsley for decoration.

Cooking stages.

Rinse the legs with cold water. Dry with napkins or paper towels.

Mix all dry ingredients in a deep bowl. Add olive oil and mix everything again.

Coat each leg with the resulting marinade on all sides - it is most convenient to do this with a special brush. Leave to sit for about an hour.

Peel the onion and cut into half rings. Place it in an even layer in the pan where you will bake. Place the chicken legs next to each other on top and coat with ketchup. Cover with foil and place in an oven preheated to 200 degrees.

After 40 minutes, remove the legs, pour over the resulting juice and bake for another 10 minutes, but without covering with foil.

Meanwhile, chop the pre-washed greens. Serve the legs, sprinkled with parsley for decoration.

Duck

There are many options for using this poultry meat. There is nothing difficult about preparing duck legs in the oven that will be tasty, juicy and melt in your mouth. Be sure to save this recipe for yourself, because it has earned the trust of many housewives. It is worth noting that duck goes well with a side dish in the form of baked potato wedges.

Ingredients:

thyme (dried) – 2 sprigs;
duck legs – 2 pcs.;
potatoes – 450 g;
salt, pepper - to taste.

Cooking method:

Immediately turn on the oven so that it has time to warm up to 200 degrees.
Heat a frying pan on the stove and place the duck legs skin side down. Fry until it turns golden and releases some fat.
Turn the legs over, then remove the pan from the heat.
Cut the peeled potatoes lengthwise into 4 pieces.
Place the duck legs on a baking sheet lined with paper, place the potato slices around, season with salt and pepper, and place thyme sprigs on top of the dish.
Bake for about 1.5 hours, but do not forget to turn the potatoes periodically, because each slice should have a crispy golden crust.

A simple recipe - chicken legs with potatoes in the sleeve

This is a great option for a simple, satisfying and incredibly tasty dish. Here you have both a side dish and meat at the same time. Cooking chicken with potatoes is a great choice. After all, it is in this case that the potatoes are saturated with chicken juice and meat aroma and turn out very tasty.

Thanks to baking in the sleeve, chicken legs will turn out very juicy, and a few minutes outside the sleeve will help to form a light, appetizing crust, which will add its own zest to potatoes with chicken. Of course, it is better to let the products sit in the marinade for some time - this is especially true for meat. Potatoes, on the other hand, should be cooked as soon as possible to prevent them from browning.

You will need:

chicken legs – 1 kg;
potatoes – 1 kg;
garlic – 2-3 cloves;
olive oil – 2-3 tbsp. l.;
salt – 1 tsp;
hops-suneli – 0.5 tsp;
paprika – 0.5 tsp;
thyme – 0.5 tsp.

Cooking stages.

Rinse the legs with water and dry with napkins.

Pour vegetable oil into a small deep container. Add all the seasonings and salt to it. Stir.

Place chicken parts in a deep plate. Coat with marinade and mix thoroughly.

Rinse and then peel the potatoes. Then cut it into small pieces - quarters or halves, depending on the size of the potato.

Add the potatoes to the chicken and mix everything again. Place in a baking sleeve. Prick in several places with a toothpick or fork.

Bake in an oven preheated to 200 degrees for about 45 minutes.

After 45 minutes, remove the potatoes and chicken from the oven, tear the bag and send back until golden brown.

Chicken legs in yoghurt marinade baked in the oven

It will take you much longer to prepare the legs according to this recipe than those given previously. But don’t let this scare you, because most of the process is passive, when you don’t have to do anything. The main thing is to start preparing in advance.

Proper preparation of chicken for roasting

For sleeve baking, it is best to buy homemade chicken or from a trusted manufacturer.

Choose young and fresh chicken (not frozen). It should not have any foreign odor.

Before baking, the chicken needs to tie its legs so that they do not bulge in different directions. This way the dish will look more aesthetically pleasing and appetizing.

Housewives note: before you start preparing the dish, the chicken needs to be well processed - pluck out the remaining feathers, rinse thoroughly and dry. Wet chicken meat is poorly saturated with salt and will not give an even golden brown crust. Then you need to use a sharp knife to cut off the tip of the tail and excess fat on the belly.

Baked chicken legs with sweet pepper sauce

You can get delicious chicken legs with this simple recipe. The minimum list of products makes preparing the dish incredibly simple, and the cost is really low. Sweet pepper gives the dish a certain zest, and baking at 230 degrees helps to form an appetizing crust, and, on the contrary, the juice remains inside the meat.

If you don't like mayonnaise, you can replace it with classic unsweetened yogurt. And you can grind pepper not in a meat grinder, but with a blender - here choose what is more convenient for you.

You will need:

chicken legs – 3-4 pcs.;
bell pepper – 1 pc.;
garlic – 5-7 cloves;
mayonnaise 3 tbsp. l.;
salt – 0.5 tsp;
ground black pepper to taste.

Cooking stages.

Naturally, first of all, you need to rinse the legs with ice water and wipe them dry with napkins.

Peel the garlic and squeeze it through a special press.

Wash the bell pepper, wipe dry, remove the core and stalk. Cut into chaotic pieces and pass it through a meat grinder.

Add garlic and a little salt to the pepper mixture and stir.

Salt the legs on one side and place the same side on a baking sheet lined with special paper.

Coat the chicken with mayonnaise, then add pepper and garlic.

Bake in a preheated oven. The first 10 minutes at a temperature of 230 degrees, then 50 minutes at a temperature of 180 degrees.

Bake juicy chicken legs in mustard marinade

A very interesting and simple recipe will be given below. The legs turn out really tender, juicy and flavorful with a light crispy crust. Mustard gives the dish some piquancy and makes the already soft meat even more tender. And lemon juice adds a slight sourness.

You can choose absolutely any spices - chicken goes well with almost everything. If you take the list from the recipe, do not forget to grind the oregano first so that it gives all its aroma.

You will need:

chicken legs – 2 pcs.;
onions – 2 pcs.;
garlic – 3 cloves;
mustard – 1 tbsp. l.;
turmeric – 1 tsp;
lemon juice;
Bay leaf;
allspice;
oregano;
salt;
pepper;
olive oil.

Cooking stages.

For convenience, you can divide the legs into legs and thighs. Rinse in ice water and wipe dry.

Remove the skins from the onion and garlic.

Pour a little vegetable oil into a deep plate. Add mustard. Squeeze the garlic there through a special press. Add salt and seasonings. Stir. The consistency of the mixture should resemble fairly thick sour cream.

Add the marinade to the legs and coat them thoroughly. Leave to marinate for at least 20 minutes.

Cut the peeled onion into half rings. Place the portion in an even layer on a parchment-lined baking sheet.

Place the legs on the onion and pour in vegetable oil, then lemon juice. Place the remaining onion on top and add bay leaves.

Bake in an oven preheated to 180 degrees for about 50 minutes.

Tender chicken legs marinated in kefir

The chicken for this recipe takes quite a long time to marinate, so prepare it in advance. For the marinade, kefir and some herbs are used. Kefir makes the meat very juicy and tender, and oregano and basil add spicy notes and a bright, pronounced aroma.

A prerequisite for this recipe is how the potatoes and chicken are placed on a baking sheet: the bottom layer is potatoes, the top layer is chicken legs. This way the potatoes are soaked in chicken juice and get the most delicious.

You will need:

chicken legs – 1 kg;
kefir – 0.5 l.;
oregano – 1 tsp;
dried basil – 0.5 tsp;
ground black pepper – 0.5 tsp;
garlic – 4 cloves;
salt to taste.

What you will need for potatoes:

potatoes – 1 kg;
oregano – 1/4 tsp;
vegetable oil – 50-50 ml;
salt to taste.

Cooking stages.

Rinse the legs and dry with napkins. If necessary, cut them into 2 parts.

Place them in a deep saucepan. Salt, pepper, add basil, oregano and garlic passed through a special press. Pour in kefir and mix thoroughly.

Cover with a lid and marinate in the refrigerator overnight.

The next day, peel the potatoes and cut into quarters. Place on a baking sheet lined with baking paper. Salt and add a little oregano, add vegetable oil and stir.

Place chicken on top of potatoes. Add a little water.

Bake for about an hour in an oven preheated to 180 degrees.

Video recipe for chicken leg rolls

How to make delicious chicken thigh rolls? Chicken meat cooks quickly, chicken meat rolls with filling are very easy to prepare!

To prepare this recipe, take the following ingredients:

Ham - 1 kg. (3 pcs.)
Tomato – 1/2 pcs.
Onion – 1/2 pcs.
Olive oil – 100 ml.
Smoked paprika – 1 tbsp.
Salt – 1/4 tsp.
Pepper mixture – 1/4 tsp.
Hard cheese – 100 gr.

To make it delicious, watch the video until the end so as not to miss important cooking secrets.

Bon appetit!

Baked chicken legs with mushrooms and potatoes under a cheese crust

The combination of chicken, potatoes and mushrooms is one of the most successful and beloved by all. You can choose mushrooms to your taste: champignons, oyster mushrooms or any others. Before putting them in the oven, be sure to fry them with onions - this will allow the flavors to develop.

The dish turns out, of course, high in calories, but very tasty: there is both a side dish and meat. And the crispy cheese crust is a successful addition to this culinary masterpiece.

You will need:

chicken legs – 3 pcs.;
potatoes – 3-6 pcs. (depending on size);
onions – 3 pcs.;
mushrooms – 250 gr.;
hard or semi-hard cheese – 200 gr.;
mayonnaise – 2 tbsp. l.;
spices to taste;
salt to taste.

Cooking stages.

Rinse the legs in ice water and dry. Place in a deep bowl.

Peel the onion. Cut 2 pieces into half rings. Send him to the chicken. Add mayonnaise and stir. Leave to brew for 40 minutes. Chop 1 onion into cubes.

Chop the mushrooms and simmer in a frying pan along with the onions.

Peel the potatoes and cut into thin slices. Place in a single layer in a baking dish. Add some salt. Add 100 milliliters of water.

Place mushrooms on potatoes. Next, add the onion that was marinated with the chicken. Place the chicken legs on top.

Bake in an oven preheated to 200 degrees for about 40-50 minutes. Then remove from the oven and sprinkle with pre-grated cheese. Bake for another quarter of an hour.

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As you can see, chicken legs are prepared very, very simply. A minimum of effort, a small list of ingredients, and you have an incredibly tasty dish on your table. Be sure to try at least one of the recipes above and you will discover new tastes.

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