Baked chicken legs in a sleeve in the oven can be an excellent addition to both the dinner and holiday tables. Thanks to the use of a baking sleeve, the chicken legs will turn out very juicy. Moreover, you can change the marinade every time, and thereby get chicken with a different taste. Tomato, honey mustard, soy, kefir, mayonnaise and this is not a complete list of all the sauces that can be used for marinating chicken.
In addition to chicken legs, you can add potatoes cut into small slices into the baking sleeve. Along with it, you can put other vegetables - cauliflower, zucchini, eggplant, onions, carrots, corn, green peas, broccoli. Thus, you will get a delicious vegetable side dish for your baked chicken, which does not require additional labor for cooking.
Today I suggest you cook delicious chicken legs in a sleeve in the oven, marinated in a fairly spicy sauce. Juicy baked chicken with a crispy crust, I’m sure, will not leave anyone indifferent.
For the dish, you can take either whole chicken legs or a separate thigh or drumstick. As for the marinade based on Barbecue sauce, it is universal and is suitable not only for chicken legs, but also for marinating other parts of the chicken - wings, backs, breasts.
Barbecue sauce today can be bought in any supermarket if you haven’t found it, but you shouldn’t give up this recipe for baked chicken legs in a sleeve in the oven, since you can even take simple ketchup instead, or you can always cook it at home conditions.
You will find the DIY BBQ sauce recipe at the end of the article. And now I propose to go to the recipe and see how to cook chicken legs in a sleeve in the oven.
- Chicken legs - 1 kg.,
- Lemon juice - 1 tbsp. spoon,
- Barbecue sauce - 150 ml.,
- Spices: paprika, a mixture of Italian herbs, chicken and chicken spices, black pepper - to taste,
- Salt - on the tip of a teaspoon,
- Olive oil - 2-3 tbsp. spoons
Features of cooking in a slow cooker
As in the recipe for a regular oven, you need to wash and rub the legs with spices. Some people remove the skin from the chicken first, but this is optional.
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The legs must be placed in a bag intended for baking, which is carefully placed inside the multicooker. You must try not to tear the package.
Several small holes are then made in it. You can use a knife or toothpick for this purpose. About 4 or 5 holes will be sufficient. Afterwards, the multicooker lid is closed and the “Baking” mode is set for about 1 hour. This is a simple but miraculous recipe; every housewife should have it in her arsenal.
Useful tips
The marinade is of great importance, because the better it is, the tastier the meat turns out. The drumsticks don't need to be marinated for too long; the chicken quickly absorbs the different flavors.
If you can use fresh rosemary or thyme, you should definitely do so. Then the meat will be especially flavorful. You can also use dried chili flakes or liquid smoke, just a little, for extra flavor.
Original marinades can be based on: cucumber brine, pineapple juice, sour cream, honey, mustard, tomato paste, etc. If there is too much marinade, it can be served with a ready-made dish in a sauceboat, garnished with herbs.
For greater juiciness, use leeks, celery stalks, and tomatoes. Various oils, as well as breadcrumbs and even crushed peanuts, work well for a golden brown crust.
Chicken is very popular because it cooks quickly, is quite filling and absorbs aromas and flavors well. Baking drumsticks is also not difficult, especially since it can be done right away with a side dish.
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Chicken legs in a sleeve in the oven recipe
Before baking chicken legs in the oven, you need to prepare the marinade. It is best to prepare the sauce for marinating chicken in a small plate or bowl. Squeeze lemon or lime juice into it. For the marinade, one tablespoon of juice is enough.
If there is no lemon, replace it with any kind of vinegar, except vinegar essence, or with concentrated lemon juice. Add BBQ sauce.
This sauce can easily be prepared at home; when I have the time and desire, I prepare this sauce quite often along with ketchup and mayonnaise. In this oven baked chicken legs recipe, I used store-bought BBQ sauce.
Unlike homemade sauce, it has a distinctive smoky flavor that I really like. Any meat baked or fried in it acquires the taste of grilled meat on coals. Add spices to the marinade.
The set of spices for marinating chicken may vary depending on your tastes. I like to change the spice mix each time I marinate meat. This time I used paprika, a mixture of dried Italian herbs, black pepper and ready-made chicken spices. Pour in olive oil. You can replace it in the recipe with any other oil.
Salt the marinade to taste for marinating chicken legs in a sleeve in the oven.
Stir it. The spicy marinade based on BBQ sauce is ready.
Wash the chicken legs. Cut them into two parts, separating the thigh from the drumstick.
Place chicken legs in a bowl. Pour over the marinade. Stir. Place the bowl of chicken legs to marinate in the refrigerator, after covering it with a lid. The marinating time will be from one to 5 hours. After the chicken legs have been marinated, they can be baked.
Cut off the required amount of baking sleeve. Secure the sleeve on one side with a special clip or tie it with thread. Place the chicken legs in the sleeve. Release the air by running your hand down the sleeve. Tie it on the other side.
Place the chicken sleeve on a baking sheet.
Place in an oven heated to 180C. In just a few minutes the baking sleeve will swell. Bake chicken legs at this oven temperature for 30 minutes. During baking, I do not make additional holes for steam to escape, although I know that some housewives specially punch it with a needle. After this time, cut the top of the sleeve with a knife. Let the chicken brown for another 10 minutes.
Once the baked chicken legs in the sleeve in the oven are completely browned and golden, transfer to a plate. The side dish can be different, as well as salads or sauces. Enjoy your meal. I will be glad if you liked this recipe for baked chicken legs in a sleeve in the oven and find it useful.
Barbecue sauce - recipe
Place the required amount of tomato paste in a bowl. Add mustard, honey, black and red pepper, cumin. Stir. Finely chop half the onion. Fry in vegetable oil. Add to other ingredients.
Dilute the starch with water. Add it to the barbecue sauce mixture. Mix everything. Place the sauce on the stove. Boil it for 5-10 minutes over low heat. After cooling, blend with a blender. Store in a hermetically sealed jar. I also recommend cooking chicken legs in soy-honey sauce.
Recipe with apples
Another way to cook chicken in the oven in a baking sleeve is to combine meat and fruit.
- whole chicken weighing about 1.5 kg;
- 1 onion and a couple of cloves of garlic;
- ½ ripe banana and 5 large apples;
- 50 ml red wine;
- spoon of soy sauce;
- two tablespoons of lemon juice and the same amount of fresh, uncandied honey;
- ½ teaspoon salt, dry herbs or greens (to taste).
- Rinse the carcass, clean it and cut it so that it is better baked.
- Rub the chicken with spices and salt.
- Next, prepare the filling: peel the apples and cut them into large pieces, bananas into circles, and onions into rings. Mix everything and season with crushed garlic, salt, wine and soy.
- Stuff the chicken with the mixture. To close the holes, you can use a toothpick or thread (tie the legs together).
- Coat the chicken with honey and carefully place it in a bag, sealing the edges.
- Place in the oven - it should bake for 1.5 hours at 180 degrees.
- After 15 minutes, pierce the sleeve at the top with a toothpick.
- The finished dish should be sprinkled with lemon juice and decorated with sprigs of herbs.
Cooking chicken in the oven in a baking bag allows you to cook tender meat with a variety of ingredients
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Coffee marinade
Wash and dry eight chicken drumsticks. We brew natural black coffee so that after separating the grounds, we get one and a half glasses of liquid. Cool in a large bowl.
Add two glasses of water and three tablespoons of salt, sugar and chili pepper, ground into powder, to the coffee. Stir until the crystals dissolve. Add half a teaspoon of red pepper, three chopped garlic cloves and a whole cinnamon stick to the marinade.
Place chicken legs. Cover the top with a plate turned upside down and place the weight. Wrap the bowl in cling film and place it in the refrigerator for at least four hours.
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Chicken drumsticks with vegetables in a sleeve
| INGREDIENTS | QUANTITY |
| potatoes | 3 pcs. |
| chicken drumsticks | 8 pcs. |
| spices | taste |
| cauliflower | 0.2 kg |
| champignons | 0.2 kg |
| sunflower oil | 60 ml |
It will take 1 hour to prepare.
How many calories - 149.
How to cook:
- Wash the legs, then remove the moisture and rub them with a mixture of your favorite spices. For aroma, you should use herbs, such as Provençal or Mediterranean herbs.
- Peeled potatoes must be cut into large pieces.
- Peeled champignons should be cut in half, especially large ones - into four parts.
- Wash the cauliflower and separate into small florets.
- Boil some water in a saucepan, salt it and add the cabbage inflorescences. Wait until it boils. After five minutes, drain the water.
- First place the spiced chicken in the baking sleeve, then the mushrooms and vegetables. Shake a little so that everything is evenly distributed.
- Drizzle sunflower oil on top and season additionally. Tie the sleeve.
- Place in the oven for forty-five minutes, the heat should be medium.
- Five minutes before the end of cooking, cut the sleeve, allowing the meat and potatoes to get a crispy crust.
- Serve with herbs or garlic sauce.
Find out how else you can cook chicken drumsticks with potatoes in the oven. We have prepared interesting recipes.
If you have a multicooker at home, then the process of baking drumsticks can be greatly simplified. Read more about this here.
Prepare chicken legs with rice for your husband in the oven or in a frying pan, one at a time. Believe me, he will remain full and satisfied!
Recommendations
How to bake chicken legs in the oven? Simple step-by-step recipes often differ from each other only in the composition of the marinade and the set of spices. But the cooking technology changes little. So, let's look at the step-by-step process of preparing chicken drumsticks. We will wash them, if necessary, and remove any remaining feathers. You can remove the skin from the legs. But if excess calories don't bother you, it's better not to do this. The baked crispy crust will add additional taste and aroma to the dish. Then rub the chicken legs with salt and a mixture of spices. Let's leave for a quarter of an hour. Then put it in the marinade and put it in the refrigerator for at least twenty minutes. The longer the chicken stays in the liquid medium, the softer and more tender its meat will become. Grease a baking sheet with vegetable oil. Place the legs there tightly enough to prevent them from drying out. Place in the oven and bake for forty-five minutes. From time to time you need to water the meat with the resulting juice. We check readiness like this: pierce it with a fork in the thickest place. If red ichor appears, bake for a few more minutes. Golden juice should appear at the puncture site. There are recipes that call for baking the legs with sauce. Most often with a side dish - potatoes and onions. The Italian way of baking is that the legs are cooked in the oven in a mixture of flour and spices for half an hour, then they are poured with marinade and left for another thirty minutes.
This recipe is incredibly simple. Rub the washed chicken drumsticks with the spice mixture. It must contain ground black allspice and some dry herbs (onion or at least dill).
Everything else is up to your taste and discretion. Sweet paprika will give the dish a Hungarian touch, turmeric and chili pepper - Indian. Don't forget to salt the chicken legs.
This will soften the meat and allow the spices to penetrate deep into the tissues. For two chicken legs, take a small pinch of each seasoning and first mix, and then generously rub the drumsticks. After fifteen minutes you can add mayonnaise.
Four tablespoons is enough for two servings. A delicious marinade for chicken legs in the oven will be created when we squeeze (or finely chop) one or two cloves of garlic into mayonnaise. It will give the meat a wonderful aroma and taste.
Cover the legs with cling film or place in a tightly sealed container. After half an hour we begin baking.
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