Stuffed chicken legs (boneless): 9 recipes with photos

3

Prepared by: Dashuta

08/10/2015 Cooking time: 1 hour 30 minutes

You can diversify our usual dishes very simply, for example, if you stuff ordinary chicken drumsticks with delicious filling and serve them with aromatic sauce, the dinner will turn out to be royal.

Recipe for chicken drumstick stuffed with mushrooms and cheese

1. The first step to preparing stuffed chicken drumsticks is to prepare the drumstick itself. It must be washed well, and then carefully cut the meat from the bone with a sharp knife. This must be done carefully so that the meat does not tear. At the end there is cartilage, from which the bone separates very well.

2. This way we will get so-called “bags” into which we will put the filling. After removing the bone, the meat must be peppered, salted, and rubbed with any spices to your taste.

3. The champignons must be cut into small cubes, do the same with the onions, and fry until slightly golden brown.

4. Then transfer the filling into a cup and add grated cheese there. Mix everything well.

5. Now all we have to do is fill the drumstick with our filling. The edges must be pinned with a toothpick so that the filling does not fall out. Bake in an oven preheated to 180 degrees for about 30-40 minutes, until golden brown. Bon appetit!

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Boneless chicken leg (substrate) “Prioskolye” Belgorod Wholesale

Price 282 rub. for 1 kg

TU 9214-212-23476484-2010 Packaging in corrugated trays. Shelf life: frozen at a temperature not exceeding -12°C for no more than 3 months, at a temperature not exceeding -18°C for no more than 6 months.

Boneless leg meat with skin on, mechanical removal of the bone, ideal for making chicken rolls. Stuffed boneless chicken legs are a great option for a holiday dinner. Making such a dish is not difficult. You only need a small set of ingredients, as well as a little time and effort.

chicken legs with whole skin – 2 pcs.; any pickled mushrooms (you can also use fresh ones) – about 150 g; fresh juicy onions and carrots - 1 or 2 pcs.; fresh raw egg – 1 small piece; salt, pepper, seasonings, dried herbs - use as desired; refined oil – a couple of large spoons (use for making sauce); fresh honey - 2 small spoons (use for making sauce); fresh garlic cloves – 2 pcs. (use to make sauce).

To make a boneless stuffed leg, the meat product should be thoroughly processed. To do this, you need to wash it and then carefully remove the skin without damaging its integrity. Next, you need to separate the pulp from the bones and grind it in a meat grinder or finely chop it with a sharp knife. Boneless stuffed chicken legs should be baked in the oven only after they are properly shaped. To do this, you need to prepare tasty and aromatic minced chicken. So, vegetables (onions and carrots) should be peeled and chopped: chopped with a knife and grated accordingly. As for the pickled mushrooms, they need to be rinsed and cut into strips. After this, all the ingredients must be placed in a saucepan with oil and fried until a light blush appears. Having carried out all the described actions, processed vegetables and mushrooms need to be mixed together with chopped meat product, seasoned with salt, dried herbs and pepper, and then broken a chicken egg. As a result, you should get aromatic, homogeneous minced meat. By the way, some housewives additionally add white bread crumb to it, which is soaked in fresh milk. The boneless leg, the recipe for which we are considering, is very easy to form. To do this, you need to take the previously prepared skin and stuff it with aromatic minced meat. In this case, it is necessary to ensure that the hams are completely stuffed and keep their shape. If necessary, in some places the skin should be sewn up using a needle and thick thread. As a result, you should get beautiful and appetizing stuffed boneless chicken legs. A boneless leg stuffed with meat, vegetables and mushrooms should be baked in the oven. But so that the products do not burn during heat treatment and remain beautiful and appetizing, they should first be greased with a special sauce. To prepare it, you need to mix refined oil with fresh honey, add a little salt, any seasoning and grated garlic cloves. After the honey sauce is ready, you should coat all the stuffed boneless chicken legs with it. Next, they need to be placed in a mold or on a baking sheet, and then sent to the oven. It is recommended to bake meat products for 45-58 minutes at a temperature of 210 degrees. During this time, the stuffed boneless chicken legs will be fully cooked, golden brown and very tasty.

Stuffed chicken drumsticks with mushrooms that melt in your mouth - a simple recipe

Stuffed legs are the number 1 dish on any holiday table, including New Year's. Serve the dish whole or sliced. In any case, it will be beautiful and tasty.

Let's prepare a set of products:

• champignons - 100 g;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• drumsticks - 5 pcs.;
• parsley - a bunch;
• spices to taste.

On a note! Does your mucous membrane get very irritated when working with onions? Keep the vegetable in cold water for 10 minutes. There will be much less fumes that cause tears.

Step-by-step technology:

1. Pull the skin off the shanks. It is easy to move away to the very bottom knuckle - here we simply chop off the bone with a knife or hatchet. There is no need to pull any further - otherwise it will break.
2. Separate the chicken leg fillets from the bone. Divide the meat into small cubes. Peel the onion and finely chop it.
3. We wash the champignons, dry them and chop them into several parts. Cut out the core of the pepper. Chop the fruit into arbitrary pieces.
4. Chop the washed greens.
5. Heat a frying pan with oil, then add the onion. Pass for 3 minutes. Add the mushrooms and continue frying until the liquid has evaporated.
6. Then sauté the onions and champignons for a couple more minutes and remove from heat. Combine chicken, peppers, mushrooms and onions in a container. Season.
7. Press the filling into the skin. The laying is not too tight. Close the upper edges of the skin. If necessary, use toothpicks or threads.
8. Heat a frying pan with oil and add the stuffed drumsticks.

Fry on both sides until golden brown. The frying process will take about 15 minutes. Transfer to a plate and invite guests until the dish has cooled down.

Features of cooking in a frying pan

The preparatory stage of cooking stuffed legs in a frying pan is no different from previous methods. Heat treatment also does not hide big secrets.

To prepare 4 servings in a frying pan you need:

• drumsticks 4 pcs.;
• boiled rice 100 g;
• pepper;
• oil 50 ml;
• onion 80 g;
• salt;
• garlic;
• pepper, ground.

Algorithm of actions:

1. Remove the skin from the legs using a “stocking” and cut off the bone from the articular cartilage.
2. Trim and finely chop the pulp.
3. Fry finely chopped onion in a frying pan.
4. Add the chopped meat and fry it, stirring, for 10 minutes.
5. Add boiled rice to the total mixture. Add salt, squeeze out a clove of garlic and add pepper.
6. Warm everything together for 1-2 minutes and remove from heat.
7. Let the filling cool slightly and fill the chicken skin “bags” with it. Chop off the top with a toothpick.
8. Heat oil in a frying pan.
9. Fry the legs until golden brown on all sides.

If you use ready-made filling, then cooking will take no more than a quarter of an hour.

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Recipe for “Chicken legs stuffed with mushrooms and cheese”:

Let's prepare the filling. Cut the champignons into cubes.

Fry them in vegetable oil.

Chop the onion. add to mushrooms. Bring to readiness, add salt and pepper.

Grate the cheese on a fine grater.

Add the cheese to the cooled mushrooms (so that it does not melt immediately).

Now let's move on to the legs. The bone needs to be removed. To do this, remove the skin from the leg with a stocking, that is, without cutting. It is very easy to remove.

Separate the meat from the bone. Here you can use a sharp knife.

Cut off the seed at the base, leaving a small piece. The main thing is to check that there are no fragments left from the bone, then it will not be very pleasant if they get caught in the finished product.

Now let's stuff it. Open the meat like this. Of course, we'll add salt and pepper.

We put the filling, I use a teaspoon each, but it depends on the size of the legs.

We stretch the skin on top and, since it is a stocking, it holds everything perfectly, even if it does not reach the end, you can simply tuck the filling underneath and cover it with meat. Nothing fell apart or fell out.

Bake in the oven at 200 degrees until done. It took me about 30 minutes. Bon appetit!

How will it look like?
Chicken legs stuffed with mushrooms and cheese

The most difficult thing in this dish is to remove the bone, and the rest is a matter of technique...

Category: Hot dishes › Poultry dishes › Stuffed poultry

Ingredients for “Chicken legs stuffed with mushrooms and cheese”:

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How to cook “Stuffed chicken drumstick with mushrooms”

1. This dish is good to cook for a festive occasion. In addition, you can serve chicken drumsticks with mushrooms at home in portions and pamper your family with this dish.

2. The most important thing in this dish is to prepare the drumsticks. To do this, we need to remove the skin and remove the bone and meat using a kitchen ax. This is where the difficulty lies for many.

3. When we have one skin left, we stuff it into it. To do this we need to prepare all the drumsticks.

4. Remove the meat from the cut pieces, add grated cheese, fried mushrooms, salt and seasonings. Mix everything thoroughly and stuff the legs.

5. I usually cook about 20 legs and it takes me about 3 hours. You choose the quantity yourself.

6. Bake the legs for about half an hour at 180 degrees. Stuffed chicken drumstick with mushrooms is served at home in portions along with a side dish or fresh vegetables, and they can also be beautifully laid out on a large platter, cutting off a few legs for aesthetics.

Rate the recipe Stuffed chicken drumstick with mushrooms:

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Drumstick stuffed with mushrooms, onions and carrots

A wonderful dish with a side dish. Chicken drumstick stuffed with mushrooms, baked with onions, carrots and potatoes in the sleeve. Juicy, tasty, satisfying and fast.

You can add any other vegetables to the recipe at your discretion. The sleeve and oven will free up extra time for you to cook and then wash the baking sheet. To ensure that the drumstick has a fragrant, crispy crust, five minutes before the end of cooking, remove the pan from the oven and cut the sleeve.

Compound:

• chicken legs – 600 g;
• one carrot;
• five potatoes;
• bulb onions;
• vegetable oil;
• spices.

It’s absolutely easy to prepare and doesn’t take long, step by step description in the video recipe:

Ingredients:

• Chicken drumsticks – 8 pieces
• Pork sausages - 2-3 pieces
• Onion – 1 piece
• Shallots – 0.5 pieces
• Garlic - 2-3 cloves
• Chicken broth - 0.5 cups
• Milk - 0.5 cups
• Grated cheese - 0.5 cups
• Butter - 3 tbsp. spoons (+ a little for basting the drumsticks)
• Flour - 3 tbsp. spoons
• Vegetable oil - 2 tbsp. spoons
• Spices - To taste (ground black pepper, poultry seasoning, nutmeg)
• Salt - To taste

Number of servings: 8