Yeast-free pie with stewed meat and potatoes - culinary recipe

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Prepared by: Oksana Ch.

08/07/2020 Cooking time: 1 hour 0 min

Pourable kefir pie with stewed meat. The baked goods are tasty and satisfying. Suitable as a snack or as an addition to hot dishes.

Quick dough pie with stewed meat

Don’t know how to make a delicious and juicy meat pie in an hour?
Nothing could be simpler. After all, stew and quick dough with baking powder will come to our aid. This dough is almost no different in properties from yeast dough. Pies and pies made from it turn out very tasty and soft. Difficulty of preparation:

below the average

Cooking time:

1 hour

We will make the pie dough using baking powder. It tastes a little different from yeast, but its properties are almost identical to it. In addition, the dough with baking powder cooks very quickly. We don't have to wait for it to rise.

Place 350-400 g of wheat flour in a cup.

Break one chicken egg into the flour.

Then add half a teaspoon of baking powder and half a teaspoon of salt. Mix.

Add two tablespoons of sunflower oil. Mix.

Now add water. Enough to knead a soft dough.

We divide our dough into two parts. Roll out the first part on a board and place it on a baking sheet lined with parchment or foil.

Place potatoes on top of the dough and then onions.

Open a can of stew. Most likely, only half a jar will be used for the pie. Therefore, we put the stew on a plate and cut large pieces into smaller ones. Put the stew into the pie.

Salt the filling.

Now take the second part of the dough and roll it out on a board, sprinkling it with flour so that the dough does not stick.

Cover our filling with dough. We pinch the edges. We make punctures in the top of the pie to allow hot air to escape.

Turn on the oven to 180-200 degrees and place our pie in it. Bake until done.

Then we take it out and cover it with a towel - this way, after cooling, the pie will be very soft and juicy.

Bon appetit and good mood, dear Alimero readers!

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Buying a quality stew is half the job done!

Buying stewed meat during the New Year holidays is a great help for the housewife.
If you purchase high-quality beef stew, like the one produced by MPH ARGO under the Voyskovaya Spetsrezerv brand, you don’t have to worry too much about what to serve. You can buy Voyskovaya Spetsrezerv stew in the manufacturer’s online store, at the same time taking part in various promotions and saving a lot. An alternative option for purchasing stewed meat is to order it by phone. In any case, efficiency and competent logistics (the distribution center, if you decide to pick up by yourself, is located in the Moscow region) will help you quickly receive the ordered goods.

Preparing the filling for the stewed pie

Having bought a quality stew, you can start choosing a recipe. An interesting solution could be to prepare a layered beef pie, the main filling of which will be the purchased stew. To prepare, we will need 1 can of Military Special Reserve beef stew, 200 grams of yeast-free puff pastry, 100 grams of onions, 50 grams of Mozzarella cheese, 1 egg, chard salad, sour cream, cranberries, wheat flour, porcini mushrooms.

Boil the porcini mushrooms, then cut them and onions into cubes and fry in a cauldron or deep frying pan in vegetable oil. When the onion has acquired a golden color, put the contents of the can of Military Special Reserve stew into the frying pan. Simmer the contents for 5-7 minutes, then add the dill, stir and turn off the heat.

The dough is thinner, the oven is hotter

When the filling is ready, we begin preparing the dough. Roll out the puff pieces until their thickness is 3-4 millimeters. Place one of the dough sheets on a baking sheet, sprinkle it with grated cheese, and then place the contents of the pan on top. From another rolled out sheet of puff pastry, cut out a circle so that its area is large enough to cover the filling.

We pinch the edges of the bottom sheet with the top, round one to make it nice and neat, and then brush the surface with egg, which will give the cake an amber tint. Use a knife or skewer to make several holes in the top of the pie so that it does not burst during baking and place the dish on a baking sheet in the oven. After 15-20 minutes at 180 C, the pie is ready and can be served to the festive table.

https://nasslagdenie.ru/pokupaem-tushenku-i-gotovim-sloenyj-p…

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Pie with potatoes and meat stew

Another quick version of the pie is prepared with meat stew. Choose the type of stew to your taste.

Fry the chopped onion with the addition of mushrooms. When the excess liquid has evaporated, add the stew and diced boiled potatoes. Simmer for a few minutes, season and cool.

Beat the eggs with sour cream, add a little salt and pepper this sauce. Roll out the dough into a layer and place it in the mold so that you get high sides. Place the filling and pour in the sauce. Cook at two hundred degrees for about thirty-five minutes.

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Stewed dishes are quick and easy to prepare and always turn out tasty, satisfying and nutritious. Canned meat will come to the rescue when you need to feed your family in a short time or when you don’t have fresh meat on hand at the right time.

Recipe for “Yeast-free pie with stewed meat and potatoes”:

Add eggs (2 pieces) to a bowl, add sugar (1 tablespoon), salt (1 teaspoon).

Next add milk (200 ml milk). Beat the mixture into a light foam.

Add 100 gr. melted butter, add 4 tbsp. spoons of sour cream.

Mix flour (3.5 cups) with baking powder and add to the butter-milk mixture. Knead soft dough. I would like to draw your attention to the fact that you may need from 3.5 to 4 cups of flour. You need to look at the consistency of the dough. BUT! You should not add too much flour, so as not to fill the dough with flour. Then wrap the dough in cling film and refrigerate for about 30-40 minutes.

Boil potatoes (3 pcs.) in their skins until Al dente. Grate for Korean salads.

Mash homemade rabbit meat stew with a fork (The recipe used rabbit meat stew).

Roll out the cold dough into a layer. Grease the pan in which the cake will be baked with a thin layer of butter, sprinkle with flour, and make a “French shirt”. Transfer the rolled out layer of dough into the mold and make a small border. Lay out the potato strips and smooth them out.

Place the rabbit meat stew on potato strips. There is no need to add additional salt to the potatoes. Then roll out the second piece of dough and carefully transfer it onto the layer of stewed meat and potato filling. Fold the edges towards the center.

Make decor from the leftover dough.

I would like to point out that the total amount of dough makes two pies with a diameter of 25 cm. If you plan to bake one pie, the amount of ingredients should be halved. Brush the pie with beaten egg and place in an oven preheated to 190-200C. Bake until beautifully golden brown.

How will it look like?

Yeast-free pie with stewed meat and potatoes

An easy-to-make and homemade delicious pie made from stewed potatoes and potatoes for your family table.

Category: Baking › Dough products › Pies

Ingredients for “Yeast-free pie with stewed meat and potatoes”:

How to cook “Pie with Stew”

Prepare all ingredients.

Cut the onion into cubes and fry until soft. Add the stew, mashed with a fork, and cook until the liquid evaporates. At the end, add any fresh herbs. I don't add salt to the filling.

In a deep bowl, beat 2 eggs.

Add kefir and soda. Stir and leave for 5-7 minutes.

Add flour and salt.

Stir until smooth. The dough is ready.

Line a baking pan with parchment and grease with butter. The sides can be sprinkled with flour or semolina. Pour half the dough and spread the filling evenly on top.

Cooking method

A very easy to make snack pie. Try it! It's tasty and satisfying.

First, we will prepare the first layer for our pie: in a bowl, mix 2 eggs with kefir, flour, salt and baking powder. Now we prepare the top layer. In a bowl, whisk the egg with mayonnaise and juice from the stew. Now let's make the filling. Fry the stew in olive oil for 5-7 minutes over high heat, you can add onion. A minute before readiness, add chopped herbs.

Now let's assemble the pie: grease the pan, sprinkle with semolina or breading, lay out the bottom layer, then the filling, then the top layer. Cover with foil and place in the preheated oven for 35 minutes, then remove the foil, sprinkle the pie with cheese and place in the oven again for 5 minutes until the cheese browns.

• October 20, 2015, 11:48
• 1

Recipes for pies with stewed meat – unusual and very tasty

On the new recipe site, all baking lovers will find a large number of options for preparing pies and pies. Like other dishes, they come together much faster with stewed meat.

There are examples for the oven, and for the frying pan, and even for the slow cooker. Those who have tried to repeat the cooking after the chefs, following their advice and culinary ideas, affirmatively say that it turns out just great!

Thanks to the new Internet project, examples of making lasagna, belyashi, Ossetian meat pie, pies and a number of other treats that will delight the whole family are given.

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• For breakfast Sweet porridge
• Not sweet

Fish puff pastry with potatoes

Let's prepare a fish puff pastry with potatoes. It can be baked with pink salmon or other red or white fish. We will use boneless, skinless fillets.

Cut the onion into thin quarter rings, and the fish fillet into small cubes. Cut the potatoes into thin slices. Roll out the dough into a rectangular layer about half a centimeter thick. It is convenient to roll out the sheet on baking paper or on a silicone mat, then it will be convenient to transfer the dough along with the “backing” to a baking sheet.

Place the potatoes, which have previously been salted and peppered, in the center. Distribute small pieces of butter evenly over the surface of the potatoes. Then we lay out the onions and fish; these layers also need to be seasoned with spices.

We lay out the filling strictly in the center, 7-8 cm away from the edges. We make parallel cuts at an angle of forty-five degrees, the width of the strips is 3-4 cm. We alternately place the strips on the filling on the left and right sides, forming a braid. Cook the pie at 180 degrees in the oven for approximately fifty minutes.

Basic Rules

Despite the variety of recipe options for jellied pies, the principle of preparing this dish is the same. A thin, flowing dough is prepared, which is poured onto the filling. However, the filling can also be placed in the center of the pie; in this case, part of the dough is poured into the baking dish, after which the filling is laid out and filled with the remaining batter.

The dough is prepared on the basis of eggs, as well as dairy products - kefir, sour cream or milk. Mayonnaise is sometimes used. To make the baked goods more tender, add oil - vegetable or butter. And to add fluffiness, the composition must include baking powder or soda.

The dough does not need to be kneaded by hand for a long time or left to rise for a long time. You just need to mix all the ingredients well to make the mass homogeneous. If you have a mixer on hand, it will take no more than five minutes to prepare the dough. But even by hand, mixing the ingredients with a whisk, the dough can be made very quickly.

Potatoes can be used for the filling either already cooked or raw. If you decide to use raw root vegetables, then they need to be cut into thin circles or small strips. In addition, it is recommended to pour boiling water over already chopped potatoes and cook for two minutes. This treatment will allow the potatoes to cook faster.

Potato filling is often supplemented with other products. These can be vegetables, prepared meat or fish products.

It is advisable to bake pies in a one-piece pan with high sides. Baking time depends on the height of the cake. Readiness is checked as follows: pierce the cake with a toothpick; if there are traces of dough on the removed stick, then you need to continue baking. If the surface is dry, the oven can be turned off.

Interesting facts: Pies began to be baked in Rus' since time immemorial, but potato pie is a relatively young dish. After all, potatoes began to be grown en masse only in the 18th century.

With the addition of canned fish

If you need to make a quick fish pie, it is better to make the filling from boiled potatoes with canned fish. You can cook baked goods with saury, tuna and any other canned fish. It is better to use canned food in its own juice or with the addition of oil.

Peel the boiled potatoes in their skins and cut them into circles or slices, add salt and pepper. Remove the canned fish from the jar (without liquid) and knead. Finely chop the parsley.

Separate two thirds from the dough layer, roll it into a layer and place it on a baking sheet with sides. Lubricate the surface of the dough with mayonnaise. Lay out potato mugs in even rows and sprinkle with herbs. Next, add the chopped fish. Cut a little bit of the remaining piece of dough (it will be needed for decoration).

Roll out the remaining piece, place it on the filling, and seal the edges of the pie with a string. From the remaining dough we cut out decorations, for example, images of fish, or any other figures. Brush the surface with beaten egg. Bake at 200°C for approximately twenty minutes.

Pie with potatoes and cabbage

A very simple pie is prepared with cabbage; you need a minimum of ingredients to bake it:

Fry thin onion half rings, add shredded cabbage and cook until the vegetables are soft. Boil the potatoes.

Roll out the dough into one large layer, place grated boiled potatoes in the center, and cabbage and onions on top of it. We place the edges of the dough over the filling with an envelope and pinch tightly. Place the product on a baking sheet, seam side down. We make several cuts in the upper part, placing them in a checkerboard pattern. Cook in the oven for about twenty minutes at 200 degrees.

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