Pancakes with sour milk recipe with photos step by step

A thrifty housewife will never throw away milk that has gone sour inappropriately; she will definitely put it to use. Pancakes with sour milk are most often prepared thanks to just such a misfortune. Although, if you ask experienced chefs, they will say that the most fluffy cakes are made from dough mixed with sour milk. Delicious crumpets with or without yeast have long won the hearts of admirers of Russian cuisine. And not only the unique taste. A handful of flatbreads can be fried very quickly, in a hurry. Therefore, our relatives often greet the morning with a hearty and delicious breakfast.

If desired, the pancakes can be made fresh, lean, sweet and even fruity by adding bananas or apples to the recipe. Serve pancakes for tea with jam, honey, condensed milk, chocolate nougat, sour cream and have fun, and my recipes will help you navigate and choose the best one.

Pancakes with sour milk without yeast - a quick recipe

A quick recipe for making pancakes. In just a quarter of an hour, a pile of fluffy and delicious tea cakes will appear on your table.

Take:

• Sour milk – 350 ml.
• Eggs – 1-2 pcs.
• Baking soda - small spoon.
• Granulated sugar - 3-4 large spoons.
• Salt – a pinch.
• Flour – 350 gr.
• Sunflower oil.

If desired, add vanilla and cinnamon - a pinch at a time.

Step by step recipe:

Remove the milk and eggs from the refrigerator in advance so that they have time to warm up to room temperature; the fluffiness of the pancakes depends on this.

Break eggs into a bowl and add sugar.

Use a whisk to whisk the mixture thoroughly until the sweet crystals dissolve.

Pour in the sour milk and continue stirring the mixture until smooth.

Place salt, cinnamon, baking soda, and vanilla in a bowl. Stir the mixture thoroughly again.

Start adding flour. Don’t put everything in at once, it will be difficult to break up the lumps. The recipe specifies 350 gr. flour, it may take you a little more or less - depend on the situation.

As a result, the dough should still be liquid, but quite steep, falling heavily from a spoon.

Pour oil into the frying pan and heat it over full heat. Place the pancake blanks at some distance from each other (the pancakes will spread out to the sides). Immediately reduce the heat to medium.

Cook the underside for about 2-3 minutes, depending on the size of the tortilla, until lightly browned. The top of the pancake should “set” and become matte.

Turn over and continue frying the other side until nicely browned. Keep in mind that the other side cooks much faster, so don't go too far from the stove.

To reduce the calorie content of the dish, transfer the finished products to a paper napkin. When excess fat is absorbed, place on a plate.

Lyrical introduction

It's hard to find a person who doesn't like pancakes. Simple, tasty, different (depending on the presentation) - this delicacy has been familiar to us since childhood and can easily compete with the famous pancakes, which it is still its closest relative.

What’s interesting is that not everyone can learn how to cook pancakes deliciously, but almost any, even a novice housewife, can handle pancakes by following the right recipe.

There are even more recipes for pancakes than pancakes. We bring to your attention the “grandmother’s” version - fluffy pancakes with sour milk, the recipe with step-by-step photos you can see on this page.

Despite all the economy (sour milk will save you, again), pancakes prepared according to this recipe turn out to be especially fluffy and tender.

But it’s worth considering that they taste best “hot and hot” and are best served immediately after cooking.

However, according to the same recipe, you can prepare pancakes with kefir or plain milk, and if you need to take about the same amount of kefir, slightly less fresh milk will be needed. However, the most delicious option is still the proposed option - sour milk.

Lush pancakes with sour milk and yeast - the best recipe

The fluffiest pancakes are made from yeast dough with sour milk. I offer a simple classic recipe, which I consider the best.

Required:

• Milk, sour – 200 ml.
• Flour - a glass.
• Dry yeast – 5 gr.
• Warm water – 50 ml.
• Egg.
• Granulated sugar - 2 large spoons.
• Salt – a pinch.
• Oil for frying.
• Vanilla sugar – 10 gr.

Dry yeast can be replaced with fresh yeast. In this case, it is necessary to maintain the proportion correctly. For every 1 gram. dry yeast take 3 grams. alive, then the dough will rise perfectly.

Preparation:

1. Remove food from the refrigerator and warm to room temperature.
2. Dissolve yeast in warm water, add a large spoonful of flour and sugar. Chat, set aside in a warm place. Soon the yeast will start working. After 10 minutes the dough is ready.
3. Pour warm milk into the dough, add the remaining sugar, throw in vanilla. Add salt and beat in the egg. Start beating with a mixer until the mixture is homogeneous.
4. Without interruption, add flour, adding in small portions.
5. Cover the dough with a towel and place in a warm place for half an hour to allow it to rise well.
6. Heat oil in a frying pan, lay out the preparations.
7. Do not stir the risen dough, scoop it from the edge with a spoon. Be sure to keep some distance between the cakes as they will grow taller and wider.
8. Fry the crumpets until crispy and nicely browned on both sides.
9. Do not make the heat high, it is better to adjust it to moderate, I advise you to cover the frying pan with a lid.

How to cook fluffy pancakes: useful tips

Young housewives often encounter difficulties when preparing yeast pancakes. To get excellent results, you should use some tricks and tips:

• Be sure to sift the flour before use. This procedure will rid the product of excess debris and also saturate it with oxygen, resulting in the finished baked goods being airy and tender;
• Monitor the temperature of the sour milk you use. For the dough to work, it must be warm, but not hot, since at temperatures above 40 ° C the yeast will simply die and lush baking will not work.
• To obtain airy pancakes, knead a fairly thick dough. If, when adding the amount of flour specified in the recipe, the mass turns out to be runny, feel free to add a little more until the required consistency is obtained. Make sure that the dough holds its shape and does not spread over the pan, then the pancakes will be fluffy and airy.
• Use a hand mixer or blender to mix dry and liquid ingredients. But it’s better to add flour and mix with a fork or whisk.
• If the recipe contains egg whites that need to be whipped into a foam, do not forget to cool them first, then they will whip faster and better.

• To prove, leave the dough in a warm place, then it will rise well. To speed up the process, place the container with the dough on a pan that is half filled with hot water.
• Determine the readiness of the dough by smell - if the aroma of yeast is no longer felt, then you can start baking;
• Make sure that the heat under the frying pan is not too high, otherwise the pancakes baked on top will be raw inside. The fire should be medium.
• Do not stir the finished dough covered with bubbles. Place it on the frying pan using a tablespoon, which must first be dipped in cold water to prevent the dough from sticking.
• Do not use butter for frying, as some recipes recommend. It is optimal to use vegetable oil to obtain soft and fluffy pancakes.

Pancakes made with sour milk without soda (with baking powder)

Ingredients:

• Sour milk – 2 cups.
• Flour – 2 cups.
• Eggs – 2 pcs.
• Sugar – 2 tablespoons.
• Salt - to taste.
• Baking powder - a tablespoon.
• Oil.

Fry:

1. Beat eggs with salt and granulated sugar.
2. Add ¾ cup milk and stir again.
3. Add flour in small portions.
4. At the end, pour in the remaining milk and knead.
5. Add baking powder and stir the dough gently to retain any air bubbles.
6. Fry the crumpets in vegetable oil until golden brown.

Yeast pancakes: a quick way

Pancakes made with sour milk and dry yeast are much faster to prepare. The recipe is simple and suitable even for novice housewives.

What to take:

• dry instant yeast (one packet is enough);
• warm milk - two glasses;
• one and a half cups of flour;
• eggs – 2 pcs.;
• powdered sugar - a few tablespoons to taste;
• salt on the tip of a knife;
• a little vegetable oil for frying.

How to cook pancakes with sour milk and quick yeast:

1. Having placed all the ingredients in a suitable container, mix them thoroughly until a homogeneous mass is obtained.
2. Cover the container with a towel and leave it warm for an hour.
3. After greasing a frying pan with vegetable oil, bake the pancakes with sour milk and yeast over medium heat. Serve hot.

Delicious pancakes with sour milk without eggs

If for some reason you don't feel like eating eggs, remember this recipe. It has been verified that without eggs, pancakes are no less fluffy and tasty.

You will need:

• Sour milk – 250 ml.
• Flour – 200 gr.
• Granulated sugar - a tablespoon.
• Salt - to taste.
• Baking soda – ½ teaspoon.
• Vegetable oil for frying.

Step by step recipe:

Warm the sour milk a little (do not overheat so that it does not curdle). Discard the soda and salt. Bubbles will immediately appear on the surface, this is the soda that has been quenched with acid and started working.

Add granulated sugar and continue whisking for a couple more minutes.

Add the sifted flour in several additions, carefully breaking up all the lumps.

Make a batch of dough for pancakes - thick, difficult to slide off the whisk.

Pour oil into a frying pan and heat it. Spoon out the pieces. Be sure to maintain some distance so that the cakes have room to grow.

Reduce heat and fry the tortillas on the bottom for 2-3 minutes.

Then turn over and finish cooking. The golden crust will tell you that it’s time to remove the cakes.

Transfer the finished products to a paper napkin, which will absorb excess fat, then help yourself.

Pancakes with apples

Pancakes with apple sauce are a favorite dessert of many kids. We were convinced of this when we baked them with kefir , I invite you to the recipes. Here is a wonderful option made from sour milk. For me, apple crumpets are a taste of childhood, memories of summer.

We take:

• Sour milk - a glass.
• Sugar – 4-5 large spoons.
• Apples – 4 pcs.
• Egg.
• Flour – 1.5 cups.
• Baking soda – ½ teaspoon.
• Vanillin – a pinch.
• Sunflower oil.

How to cook:

1. Beat the egg with sugar until light foam, add vanilla.
2. With the mixer still running, pour in the warm milk product.
3. In the process, add soda, add flour, kneading a thick, viscous dough.
4. Rinse the fruit, peel it, and remove the seed box.
5. Grate on a coarse grater or chop into small cubes.
6. Add to the dough mixture and mix gently.
7. Place the dough in hot oil. Reduce heat to medium and fry until golden brown on the bottom side.
8. Then turn it over, cover it with a lid, and reduce the heat a little more. Fry the other side.

Pancakes made from sour milk without eggs

You can make pancakes not only from sour milk, but also without eggs. And believe me, as a result you will get wonderful, delicious pancakes.

Required Products:

• Flour – 0.50 kg;
• sour milk – 0.50 l.;
• currants – 1 tbsp.;
• soda – 2 tsp;
• vinegar - 1 tbsp. l.;
• sugar – 3 tbsp. l.;
• salt – 1 pinch;
• sunflower oil – 4 tbsp. l.

Preparation:

Rinse the currants, sort them and place them on paper towels to dry. If you use frozen berries, then you don’t need to do all this. Fresh frozen berries are added immediately, without thawing or any processing.

Pour the sour milk into a deep bowl. Send sugar, salt and soda dissolved in vinegar here. Beat everything using a mixer.

Interesting to know! Consuming sour milk on a regular basis increases the number of beneficial bacteria in the intestines, which significantly improves the immune system.

Add flour in small portions, beat the dough with a mixer after each portion. The dough should become homogeneous and thick.

Place a frying pan on the stove, pour sunflower oil on it and while it is heating up, pour the berries into the dough. Stir carefully.

Pancakes with sour milk and sour cream without soda

Another option for kneading dough, from which fluffy flat cakes are obtained. Please note that this recipe also does not contain eggs or baking soda.

Necessary:

• Milk, sour – 200 ml.
• Flour – 2 cups.
• Sour cream 15% - 200 gr.
• Granulated sugar – 2 tablespoons.
• Baking powder - standard sachet.
• Salt – a pinch.
• Vegetable oil.

How to bake:

1. Place sour cream in a container, add salt and sugar, and flour. Stir the contents.
2. Warm the fermented product, pour it into the sour cream dough, while quickly stirring the mass.
3. Add baking powder. Continue vigorously stirring the contents.
4. Cover the dough and let it rise. After 30 minutes, start frying the crumpets.
5. Fry the tortillas in a frying pan on both sides until crispy.

Pancakes made from sour milk with cottage cheese

An interesting idea for kneading dough with the addition of cottage cheese. The tortillas have only one drawback - they will not become fluffy. But they will certainly turn out delicious.

Ingredients:

• Cottage cheese - a glass.
• Flour – 0.5 kg.
• Eggs – 3 pcs.
• Milk, fermented – 350 ml.
• Soda – ½ small spoon.
• Baking powder - the same amount.
• Sugar – 100 gr.
• Salt - to taste.
• Vegetable oil for dough – 50 ml.
• Oil for frying pancakes.

Preparation:

1. Rub the cottage cheese through a sieve, pour in warm milk, add granulated sugar. Rub well.
2. Beat in the eggs, pour in the butter intended for the dough, and beat with a mixer.
3. In a separate bowl, combine flour with soda and salt.
4. Slowly pour the flour into the bowl with the milk mixture, immediately kneading each portion thoroughly. Make a batch.
5. Fry the tortillas in the usual way in a frying pan for 2-3 minutes on both sides.

Pancakes with cinnamon and ginger

This recipe for sour milk and yeast pancakes involves adding cinnamon and ground ginger to enrich the flavor.

What you will need:

• dry yeast – 1 sachet;
• granulated sugar – 100 grams;
• 0.5 liters of sour milk or whey;
• two eggs;
• vegetable oil – 50 ml;
• a little cinnamon and ground ginger;
• a pinch of salt;
• flour - two glasses.

How to cook fluffy pancakes with sour milk and yeast:

1. Lightly heat the sour milk.
2. Pour in sugar and salt, stir until the ingredients are completely dissolved.
3. Add a package of dry yeast and leave the mixture for ten minutes.
4. Add cinnamon and ginger, a small amount of vegetable oil. After mixing the mixture, beat in the eggs.
5. After stirring the ingredients, add the flour, which must first be sifted.
6. Place the dough in a warm place for 30 minutes, covered with a clean cloth or towel.
7. After the specified period, fry the pancakes in a hot frying pan, frying well on each side. Serve hot.

Chocolate pancake recipe

Chocolate pastries are always tempting and seem tastier than regular ones. Just one additional ingredient will completely change the taste of the crumpets, making tea drinking festive.

Compound:

• Dairy product – 250 ml.
• Flour – 150 gr.
• Egg.
• Cocoa powder - a tablespoon.
• Salt - to taste.
• Sugar – 1.5 tablespoons.
• Oil.

How to fry:

1. Add granulated sugar and break the egg. Beat with a mixer until light white.
2. Add milk warmed to room temperature and stir the mixture.
3. In a separate bowl, mix flour with cocoa powder, soda and salt.
4. Combine both mixtures, kneading a heavy dough with a thick consistency.
5. Pour a portion of oil into the frying pan, heat it up, and spoon out the crumpets.
6. Fry as usual on both sides until nicely golden brown.