Muffins are quick-portioned baked goods, which is why they are so often prepared for breakfast. They are very similar to the familiar muffins, but the process of making them is much simpler. The fact is that the muffin dough is kneaded for literally 5 minutes - it should remain a little lumpy.
Muffins are usually a sweet treat. The most famous representatives of this family are blueberry, chocolate and vanilla. But there are also unsweetened, so-called snack muffins. They are prepared with cheese, ham, sausages, tomatoes, olives and many other savory ingredients. Thanks to this, they are perfect for the holiday table as an appetizer, for all kinds of buffets, picnics, and just as an option for a light lunch at work.
We suggest preparing a basic version of snack muffins - with cheese and boiled sausage. The highlight will be the caramelized slice of bacon on top. It turns out very tasty!
Muffins with sausage
For the muffin recipe you will need:
Muffin recipe:
Pour warm milk into the bowl in which you will knead the cake batter. Pour sugar into a container with milk and crumble the yeast. Mix everything with a spatula. If you are using yeast from the selected manufacturer for the first time, you should check its activity and wait 10 minutes until the mass begins to bubble. Inactive yeast cannot be used.
Place a raw egg in a bowl with yeast. Add salt and mix everything well again. After this, mix in the flour piece by piece. It is not necessary to sift the flour.
Knead the stiff dough thoroughly. You should get a dense, elastic dough. Cover the bowl with cling film and leave for 30 minutes at room temperature.
For the filling, cut the sausage into small cubes.
Place the prepared tomato sauce in a bowl with the sausage, add mustard and mix well.
Once the dough has increased slightly in size, knead again and divide into pieces weighing 40-50g.
Mash each piece with your fingers into a flat cake and place in a silicone muffin tin.
Fill the indentations in the dough with filling. Makes about 1 tbsp. fillings for one cupcake.
Sprinkle grated cheese on top. Brush the edges of the dough with beaten egg. Bake the sausage muffins for about 30 minutes in an oven preheated to 180C. Delicious muffins with sausage and cheese are ready. Can be served hot or cold. Bon appetit!
Muffins with cheese and sausage (or sausages) for a snack
Muffins with cheese and sausages - a snack that your children will surely love
Hello, friends! It’s been a while since I wrote in the “Whim” section, that is, for picky children. And even though my child is almost an adult, he has not yet stopped being capricious about food.
Therefore, we have to invent something to feed him from foods acceptable to him. Today I made quick muffins with cheese and sausage. Although, of course, such pastries will appeal not only to children, but also to adults, especially if you add something spicy to them.
The products are the most ordinary, I didn’t buy anything special, almost everything that was in the refrigerator, like for pizza. I'm telling you.
Ingredients:
- Flour – 200 grams
- Kefir – 250 ml (you can take yogurt)
- Egg – 2 pieces
- Soda – ½ teaspoon
- Vegetable oil – 2 tablespoons
- Hard cheese – 100-150 grams
- Sausages (sausage or ham) – 200 grams
- Salt – ½ teaspoon
- Greens (dill, parsley, green onions) to taste
- Sesame seeds or seeds for decoration
I didn’t have kefir, but I found sour milk, which had already turned into yogurt. I admit that this recipe was started for the sake of it; it was a pity to throw it away. That's how it is with us, thrifty housewives! All in!
Recipe:
Pour kefir into a deep bowl, put soda in it and let stand for 10 minutes to ferment.
In a separate bowl, break the eggs with vegetable oil and salt and add to the bowl with kefir.
Next, gradually add the sifted flour, mixing well each time. The dough turns out to be as thick as sour cream.
Finely chop the sausages, sausage or ham, grate the cheese on a fine grater.
Add chopped sausages, cheese and herbs, stir everything. The dough for muffins with cheese and sausage is ready!
Place the dough into silicone molds, filling them approximately two-thirds full. There is no need to lubricate with oil (if this is not your first time using them). To decorate, sprinkle with sesame seeds or seeds, if desired.
I had enough dough for 6 large molds and 5 small ones. Bake muffins with cheese at 180 degrees for about 30 minutes. 10 minutes before the end you can turn on the airflow.
Baking time will depend on your oven and the size of the ramekins. I took out the small muffins after 30 minutes, and let the large muffins stand for another 10 minutes, lowering the temperature to 150 degrees. Then, turning off the oven, I kept it on the rack for another 10 minutes.
Muffins with cheese and sausages are ready! Unfortunately, I didn’t have much time, I had to run away, I was almost filming on the run, so I didn’t take a photo in the crack, although I did try one small cupcake, I had to make sure that they were baked?!
The child and husband liked the muffins with cheese, so we can recommend them to the whole family! True, the spiciness was a little lacking for me, so you can add a little smoked sausage and pepper, but this is an option for adults.
See another version of muffins with cheese here, we also really liked these muffins. And if you prefer a sweet option, then definitely – chocolate cupcakes, the recipe is here.
And I say goodbye to you until the next delicious recipes.
How to cook “Cake with sausage, cheese and sweet pepper” step by step with photos at home
To prepare the cake you will need: flour, kefir or sour milk, eggs, butter, salt and soda. Cheese, sausage and pepper are the filling.
Cut the cheese into large cubes. In fact, how you cut the cheese is not so important, since in the end it will definitely melt and leave voids of varying sizes in the cake.
Cut the sausage into even cubes.
Cut the sweet pepper into cubes.
Beat eggs with salt, then add kefir or sour milk.
Add flour and baking soda and continue whisking, then add olive oil and mix again. The dough should be liquid.
Add the filling and mix thoroughly.
Pour the dough into the baking dish halfway or more, with the expectation that it will rise. To decorate the top of the cupcake, you can sprinkle dill, parsley or sesame seeds.
You can also bake muffins.
Bake in the oven preheated to 180°C for 30-40 minutes (depending on the volume of the mold).
Muffin-shaped cupcakes are ready in 20 minutes (as soon as they brown).
Source
Muffins without flour
Many people today follow a healthy diet and cannot always afford to indulge in baked goods often, especially if a lot of flour is added to it. In this case, it’s perfect with cheese and sausage without flour.” Baking will be much less caloric.
Making these cupcakes is very easy. The list of products will be the same as in the first case. The difference is the absence of flour and more eggs. For this recipe, you take not two eggs, but three or four. During the cooking process, you should pay attention to the consistency, it should be liquid. The result is an omelet or a kind of sponge cake, where the main ingredient is eggs.
To prepare, you will need to mix chopped sausage with eggs, add a little kefir and knead. Instead of flour, cheese will act as a connecting link. If in the first recipe it was cut into cubes, like sausage, then here we will grate it on a fine grater. During the baking process, the cheese will bind all the components of the cake.
If desired, you can add mushrooms, finely chopped bell peppers and other vegetables to the muffins.
Muffins are quick-portioned baked goods, which is why they are so often prepared for breakfast. They are very similar to the familiar muffins, but the process of making them is much simpler. The fact is that the muffin dough is kneaded for literally 5 minutes - it should remain a little lumpy.
Muffins are usually a sweet treat. The most famous representatives of this family are blueberry, chocolate and vanilla. But there are also unsweetened, so-called snack muffins. They are prepared with cheese, ham, sausages, tomatoes, olives and many other savory ingredients. Thanks to this, they are perfect for the holiday table as an appetizer, for all kinds of buffets, picnics, and just as an option for a light lunch at work.
We suggest preparing a basic version of snack muffins - with cheese and boiled sausage. The highlight will be the caramelized slice of bacon on top. It turns out very tasty!
Description of preparation:
In history you can find the interpretation of muffins as one of the varieties of bread. Mostly these are sweet pastries, but there are exceptions, as in this case. These muffins are equally enjoyed with sausage and cheese, chicken and mushrooms, ham, and so on. In this recipe I describe how to make muffins with cheese and sausage. There are several types of muffins: American (baking powder is added to the dough) and English (yeast is added to the dough). Today, ready-made mixtures for making dough and muffins are sold on the modern market, but believe me: making dough from ingredients with your own hands is very easy. All you need is eggs, milk (kefir or sour milk), flour, salt, sugar and baking powder.
Milk muffins with cheese and sausage
Muffins with cheese and sausage are a great alternative to pizza. The baked goods are rich and airy. Both small children and adults love these muffins. For filling, choose your favorite types of cheese and sausage.
Ingredients
Wheat flour 160 gr. Egg 3 pcs. Parmesan cheese 100 gr. Baking powder 1 tsp. Salt to taste Salami 50 gr. Boiled sausage 50 gr. Milk 0.75 tbsp. Vegetable oil 4 tbsp. Ground black pepper to taste
Cooking process
step 1 of 7
Cut the “milk” sausage, “Salami”, hard cheese into small cubes and place in a container. Break the chicken eggs into a deep container. Add salt and ground black pepper. Mix with a mixer until smooth. Pour in milk and vegetable oil. Sift the flour together with baking powder through a sieve into the resulting mass. Mix well with a mixer. step 2 of 7
Add chopped sausage and hard cheese to the resulting dough. step 3 of 7
Mix the dough thoroughly so that the filling inside is evenly distributed. step 4 of 7
Line metal molds with special paper muffin capsules and fill them 2/3 full with the prepared dough. Then place in an oven preheated to 180 degrees. Bake delicious muffins for approximately 30-35 minutes. Check the readiness of the fragrant baked goods with a toothpick or wooden skewer. step 5 of 7
After the time has passed, carefully remove the muffins so as not to burn yourself. step 6 of 7
Cool the hot muffins slightly, then remove from the metal molds and place on a platter or large plate. If desired, garnish with your favorite fresh herbs, after rinsing them under running water and drying them. step 7 of 7 Serve muffins with cheese and sausage. Homemade baked goods are porous and tender.
Bon appetit!
Similar Recipes
If you want to get a beautiful yellow cake, add an egg yolk, mashed with salt, into the dough. Before this, the yolk must be in the refrigerator for at least eight hours.
Bake the cupcakes in the oven for 25-40 minutes. Before sending future baked goods to the oven, preheat it to a temperature of 180 degrees. Do not open the oven door for the first 15 minutes...
I think many people have had the situation that they want to make a pie with a hole in the middle, but there is no special mold (In such a case, there is a simple “grandmother’s” advice: Before pouring the dough into the mold,...
To prevent the fluffy cake from getting wrinkled, cut it while it's hot. By the way, you can use strong thread instead of a knife.
