Pies with jam from yeast dough: recipe with photos

Apple jam pie

Let's talk about how to make pies with jam from yeast dough. Our first recipe involves using homemade jam. Of course, you can buy it in the store, but your own is not only tastier, but also healthier. So you can take a chance and cook it yourself. To do this, you can grind soft apples in a meat grinder, add sugar and boil several times for thirty minutes.

Ingredients:

Yeast (necessarily fresh) – 2 tbsp. l.
Butter (butter) – 2 tbsp. l.
Vegetable oil – 3 tbsp. l.
One egg.
Milk – ¼ liter.
Sugar – 100 g.
Salt – a pinch.
Two glasses of flour.
Apple jam – 0.5 kg.
One egg yolk.

How to make a pie?

Fresh yeast should be crumbled and soaked in milk for thirty minutes. In a separate bowl, mix sugar with egg, butter, salt. Add yeast there. Mix all ingredients well, adding a little flour in such an amount that the dough does not stick to your hands. Next, it should be left on the table to rise, covered with a towel.

After an hour, you can knead the dough a little and put it back to rise. Next we divide it into two parts. We separate the fourth part from the larger one. And we roll out the rest and put it in the mold, forming the sides.

We spread the jam on the base, and from the remaining dough we make strips with which we cover the top of the pie, brush everything with yolk. Next, bake the pie in the oven for about forty-five minutes.

This is how easy it is to prepare an open pie with jam from yeast dough.

Grated

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 262 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The taste of grated pie with jam is familiar to almost everyone, because in childhood, mothers often prepared such a treat on the weekends. It is also prepared on a sand base, but the dough itself needs to be divided into two parts, one of which should be thoroughly frozen. In addition to jam, you can add some almonds, walnuts or washed raisins to the filling. Below is the same recipe for grated pie with jam without any frills.

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Ingredients:

flour – 400 g;
sugar – ½ tbsp.;
butter – 1 pack;
egg – 2 pcs.;
apricot jam – 360 g;
baking powder – 6 g.

Cooking method:

Add a pinch of salt and baking powder to the flour.
Grate the butter into large pieces into the same bowl and mix the contents.
Beat sugar with eggs until fluffy foam appears.
Combine both masses and knead soft dough. Divide it into two equal parts.
Place one piece in the freezer, the other in the refrigerator for 15-20 minutes.
Remove the base from the refrigerator and roll it out into a baking tray.
Spread apricot jam on top in an even layer.
Remove the second part of the dough from the freezer and grate it using a large-hole grater.
Sprinkle the resulting crumbs over the jam and place the baking sheet in the oven.
After 35 minutes, the grated pie with jam will be ready.

Open pie with jam

Ingredients:

Margarine – 2 tbsp. l.
Three glasses of flour.
Sugar – 2 tbsp. l.
Yeast - a pack.
Salt.
Two eggs.
Jam – 0.4 kg.
Milk – 210 g.

How to make a pie with jam from yeast dough (photos will help you figure it out)? Dissolve yeast in warm milk, add eggs, salt, sugar, and remaining milk. Mix everything well and add the sifted flour. Prepare the margarine by melting it first. And then knead the dough. We will add margarine to it at the very end. As a result, we will get a dough with a homogeneous structure that does not stick to dishes or hands at all.

Next, it should be sprinkled with flour and covered with a towel, placed in a warm place for further fermentation for three hours. While the dough is rising, you will need to knead it several times.

As time passes, separate a quarter from the main part of the dough. Roll out the cake from it and place it on a greased pan. We will definitely form the sides. Next we spread the jam, it can be anything. We bend the sides. Cut out thin strips from the remaining dough and form the top of the pie into a braided shape. Next, brush the top with egg and leave the cake to stand for half an hour. In the meantime, preheat the oven to two hundred degrees. We will bake for about half an hour.

As you can see, the recipe for a pie with jam made from yeast dough is quite simple. Even a novice housewife can handle it.

Recipe for a pie with jam made from yeast dough

Cooking time: 30-40 min. Calorie content (per 100 g): 273-275 kcal. Number of servings: 5-6. Kitchen equipment: oven; baking tray; kitchen scales; deep bowl; teaspoon and tablespoon; wooden spatula; silicone brush; potholders; cling film; knife; rolling pin; dishes for serving.

Ingredients

Milk or water	200 g
Dry yeast	5-6 g
Sugar	25-30 g
Salt	4-6 g
Melted butter or margarine	50 g
Flour of the highest or first grade	300-330 g
Jam or jam	100 g
Vegetable oil	35 g
Chicken raw egg	1 PC.

Step-by-step preparation

We will need a deep medium-sized bowl into which we need to pour 200 g of warm water or milk. The liquid temperature should not exceed 40°, otherwise the yeast will stop working.
Next, add 5-6 g of dry yeast, 25-30 g of sugar and mix well. Add 50 g of melted butter or margarine to the resulting mixture and mix again.
Now you need to add flour in small portions and knead a soft dough. This will require approximately 300-330 g of flour, so do not rush to pour out all the flour at once, but do it gradually, knead the dough well before adding more flour, and carefully observe the consistency. If you mix in too much flour, the dough will have difficulty rising and will result in tough baked goods.
Place the resulting dough in a bowl and leave for about 1 hour in a warm place. In winter, you can use the oven, which you need to preheat a little and place a bowl in it.
When the dough has risen, place it on the table surface, previously greased with sunflower oil, and divide into two equal parts. One part needs to be rolled out into a thin layer, placed on a clean, dry baking sheet greased with vegetable oil, and a thin layer of jam placed on top.
Roll out the second part of the dough into a thin layer, place jam on top and carefully wrap the ends of the pie. In this case, the baked goods are not only tasty, but also beautiful.
Break 1 egg into a small bowl, mix it well and brush it over the entire surface of the pie so that the finished baked goods have a beautiful golden brown crust.
The pie should be baked at 180° for about 15 minutes. Place the finished dessert on a plate and you can start drinking tea.

Video recipe for making yeast pie with jam

I invite you to watch a short but very interesting video on how you can quickly prepare a delicious yeast pie with jam from the most common products that can almost always be found in every housewife’s kitchen.

https://youtu.be/kw2eIZDiTA4

Yeast sweet pie

In principle, all pies with jam from yeast dough are prepared according to similar recipes, which differ only in some components. Below is a pie that differs from the classic one in that eggs are not used in its preparation. It does not go stale for a long time, maintaining freshness even after several days.

For the filling, you can use jam bought in a store; it is quite dense and can even be cut with a knife. It is convenient because with such a consistency it never leaks during baking. However, of course, you can use any homemade jam, which will be tastier and healthier than store-bought jam.

Ingredients:

Milk – 240 g.
Flour – 460 g.
Yeast (can be dry) – 15 g.
Butter – ¼ pack.
Sunflower oil – 60 g.
Sugar – 5 tbsp. l.
Vanilla.
Jam – 150 g.
One egg.
Salt.

On kefir

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 338 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This jellied pie is more reminiscent of a sponge cake with jam, but its main advantage is not even that - kneading the dough takes place in a matter of minutes. All you need is to carefully mix all the products. It is better to do this with a whisk, in a deep saucepan or bowl, so that the contents do not spill. In addition, it is better to blend jam with whole pieces of fruit in a blender.

Ingredients:

flour – 400 g;
sugar – 150 g;
egg – 1 pc.;
kefir – 300 ml;
jam – 1 tbsp..

Cooking method:

Mix a glass of any jam with kefir.
Beat the eggs with sugar, pour the mixture into kefir.
If desired, you can add a few grams of vanillin there.
Add flour little by little, stirring constantly, but remember that the finished dough should stick to your hands.
Place the mixture into the multicooker bowl. Set the “Baking” mode on the display and close the lid.
In an hour, a tender pie with kefir jam will be ready.

Making a butter pie

Heat the milk a little and add the yeast. After ten minutes they should foam. Add salt, vanilla, ghee and vegetable oil to the mixture. Mix everything.

Sift the flour, enriching it with oxygen and making it homogeneous without lumps. Gradually add flour into the mixture in small portions. Knead a very soft and fairly elastic dough. Next, put it in a clean pan, cover with a towel, and place in a warm place. It should double in volume. This will take about an hour. Next, divide the dough into two parts. Roll out one part into a crust, place it in a greased pan, and place the filling on the base. I must say that its quantity depends on your taste and consistency. If the jam is not very thick, then you should not put too much of it in order to avoid leakage.

We also roll out the rest of the dough into a large cake and cut it into strips with a shaped dough wheel. Next, we lay the braids on top of each other in a cross. The result will be a beautiful, as if wicker, basket, whose diameter is also decorated with figured stripes. Brush the top of the dough with yolk and let the pie sit for half an hour. In the meantime, preheat the oven to one hundred and ninety degrees. The sweet pie made from yeast dough with jam will be baked for about forty-five minutes. After removing from the oven, the finished product must be left to cool and then removed from the mold.

Pie with apple jam

Of course, all pies made from yeast dough are tasty, but the most delicious of them is a pie with apple jam. It's all about the filling itself. Nothing in the world compares to sweet, aromatic apple jam, especially if you make it yourself from country apples.

So, how can you make a pie with apple jam from yeast dough with whipped egg whites? This delicacy is not difficult to prepare. You just need to slightly change and supplement the classic recipe, and you will get an unforgettable dessert.

A regular pie needs to be decorated with a top of fluffy whipped egg whites. The taste of the baked goods will be very delicate.

After kneading the dough according to the usual recipe, we make a cake out of it and place it in the mold, forming the sides. Next, spread the jam onto the layer. And on top of it are sliced apple slices. The cake should sit for half an hour. After which we safely send it to the oven. The baked goods should take on a golden brown color. Then we take the pie out of the stove and decorate it with a protein mixture of powdered sugar and egg white. The baked goods need to be returned to the oven for a couple of minutes to allow the whites to brown. Next, the pie is taken out and served.

This is a simple way to diversify pies with jam made from yeast dough.