Chocolate charlotte with applesChocolate charlotte with apples

Reviews (5)

8

Prepared by: Vika Vasilenko

09/23/2017 Cooking time: 1 hour 30 minutes

This is not just charlotte, it has a lot of apples, chocolate notes and rice flour! Have you tried this yet? Then take a look at my recipe: I’ll tell you how to make chocolate charlotte with apples!

Curd charlotte with cocoa

Since childhood, we all remember the benefits of fermented milk products, among which cottage cheese especially stands out, since it also contains a large amount of calcium. And when it is added to homemade baked goods, desserts become especially tender. Moreover, baking becomes very useful for children, since it contains many essential substances and microelements (thanks to apples and cottage cheese).

The pie prepared according to this recipe will be especially appreciated by the parents of those children who do not like to eat cottage cheese in its pure form. To prepare this unique dessert we need the following ingredients:

• cottage cheese (200 g);
• eggs (3 pieces);
• sugar (250 g);
• apples (6 pieces);
• baking soda (10 g);
• flour (300 g);
• butter (100 g);
• cocoa powder (3 tablespoons);
• vinegar (10 g).

1. First of all, you should thoroughly knead the cottage cheese with butter and half of the required amount of granulated sugar so that the resulting paste-like mass is obtained. Break the eggs into a wide bowl and separate the yolks from the whites. The latter should be whipped and sugar added, the result should be a fluffy white foam. Then gradually add the yolks. Mix thoroughly again and add the curd mixture.
2. Lastly, add cocoa powder, vinegar and soda. Stir gradually until the dough becomes thin.
3. Wash, peel and cut the fruits into cubes, pour into the dough, distribute evenly according to its consistency, then pour into a baking dish. Place the container in the oven for 30 - 40 minutes at 180C.
4. If desired, the finished pie can be decorated with berries or orange zest sprinkled with cinnamon. Serve slightly warm. Apple charlotte prepared in this way will be especially appreciated in combination with tea infused with currant leaf.

A quick recipe for chocolate charlotte in the microwave with pieces of pears

Ingredients (for 3-4 servings):

• chicken eggs (cat. СО) – 2 pcs.;
• granulated sugar – 75 g;
• cocoa powder – 15 g;
• baking powder – 1 tsp;
• flour – 50-75 g;
• pears – 250 g.

Cooking method:

1. Beat the eggs into the mixer bowl and add sugar there. Beat until fluffy and stable foam (usually this takes 4-6 minutes).
2. Mix cocoa with flour and baking powder, be sure to sift.
3. Add part of the dry mixture to the egg mass and mix gently. Add the next portion, mix the dough well, etc.
4. Cut the pears into slices as thin as possible. If the peel is thick, it is better to remove it with a knife. Pour the pear pieces into the chocolate dough and stir.
5. Place in a greased ceramic, glass or silicone mold (metal cannot be used in microwave ovens, as you know). Flatten the top of the dough and microwave the pan. Cook the charlotte at a power of 850-900 W (microwave mode) for 7-10 minutes. After the microwave signal, check the readiness of the pie with a splinter. If the charlotte is well baked in the middle, leave it for another 10-15 minutes in a closed microwave (this will make it easier to remove the baked goods from the mold).

Useful tips and secrets of experienced chefs

You're probably already can't wait to read some useful tips that we haven't talked about yet? Now the time has come. Read, remember and don’t forget!

1. To ensure that the whites rise well, you can salt them or add a little sourness in the form of citrus juice (for example, lemon or lime);
2. In order for the whites to rise, it is advisable for them to be cold (for the yolks, on the contrary, warm) and they must be beaten with perfectly clean tools in a perfectly clean container;
3. To make the cake on sponge dough more fluffy, in addition to beating the eggs separately, you should also sift the flour several times. It will gain oxygen and this will raise the dough in the oven;
4. To prevent apples from browning, sprinkle them with lemon or lime juice. This will not make them sour and will preserve their color;
5. Baking powder is modern soda. So you can easily replace one powder with another;
6. Try mixing cinnamon with sugar and rolling apples in this mixture. You have no idea how delicious it is in the finished pie;
7. Do not stir the already homogeneous dough for too long. If homogeneity is achieved, leave the dough, otherwise it will release all the oxygen and will not become fluffy after baking;
8. If you want to make the cake even sweeter than it already is, sprinkle the cake with powdered sugar. But do this with the pie already cooled, otherwise the high temperature will cause the sugar to melt;
9. Despite the baking time that we indicated in each recipe, watch your charlotte, because each oven is individual.

Charlotte with apples will appeal to everyone. It's simple and delicious. Imagine how pleasant it is on a warm summer evening to cut off a piece of pie with sweet apples and eat it with a glass of semi-sweet. Or on a cold winter evening, wrap yourself in a blanket, turn on your favorite movie or pick up a book and eat with hot cocoa or tea.

Until you try it, you won’t know how incredibly cozy this feeling is that you want to repeat again and again.

Cooking a dish step by step with photos

The recipe for this delicious homemade pastry includes the following ingredients: apples (preferably sweet and sour varieties so that they don’t fall apart during baking and keep their shape), chicken eggs, wheat flour (I have the highest grade, but you can also use first grade), granulated sugar, unsweetened cocoa -powder and quite a bit of refined vegetable (I use sunflower) oil to grease the baking dish.

If you bake charlotte in the oven, it’s time to turn it on to warm up - 180 degrees. In a separate bowl, mix 120 grams of wheat flour and 25 grams of high-quality unsweetened cocoa powder. We sift everything through a sieve.

We take another suitable large-volume bowl and break 5 fresh medium-sized chicken eggs into it. Add 150 grams of granulated sugar to them.

Beat everything with a mixer at high speed until the sugar grains are completely dissolved. The egg mass will noticeably turn white and increase greatly in volume.

It will be quite thick. If you ask me how long to beat, I won’t tell you exactly - just look at the previous photo and see how much the eggs and sugar will rise. You need to beat for a decent amount of time, and it directly depends on the power of your mixer. The better you beat the eggs with sugar, the more magnificent the finished charlotte with apples will be.

Now sift the wheat flour and cocoa into the beaten eggs in parts. If you just don’t want to make charlottes and biscuits, I advise you to try adding a teaspoon of baking powder to the flour - most likely it will save the situation.

Gradually add sifted flour and cocoa into the dough, kneading the biscuit dough from bottom to top using scooping (folding) movements. Mix in one direction, but not for very long - biscuit dough does not like this. Try not to let the dough settle too much so that it remains airy and filled with air bubbles.

It's time to put the biscuit dough into the baking pan. For the oven, take a mold with a diameter of 22-24 centimeters. I bake in a slow cooker, so I use a bowl, which I recommend greasing with a small amount of refined vegetable oil. If you prefer to use butter for this purpose, be sure to sprinkle the greased pan with flour afterwards - such butter contains water. Yes, remember that properly prepared biscuit dough flows from the spatula in a wide ribbon.

Now we make the filling very quickly, since the biscuit dough does not like to wait. Peel the apples and remove seeds, then cut the fruit into arbitrary pieces.

Vertically stick the apple pieces into the biscuit dough so that they are evenly distributed throughout the entire mass. Cook chocolate charlotte with apples in a slow cooker for 1 hour 10 minutes on the Baking mode. As I said above, depending on the power of your appliance, the cooking time for this sponge cake may vary.

The finished chocolate charlotte with apples rose perfectly. Check the readiness of the pie with a wooden skewer or toothpick - it should come out of the dough dry

But at the same time, it is important not to overdry the cake so that the biscuit dough retains its tenderness and juiciness. Let the charlotte stand in the bowl for 10 minutes

Then we take it out using the steaming insert. Simply place the insert into the bowl, as if covering a pie.

After that, we simply turn the entire structure over.

We remove the bowl and our baked goods stand on the insert. Do you see how tall and beautiful our chocolate charlotte with apples turned out to be? And all because we beat the eggs with sugar well and carefully introduced wheat flour into them. Let the sponge cake cool.

When the apple charlotte has cooled completely, you can cut it into portions. If desired, sprinkle the finished cake with powdered sugar.

During the season, be sure to please your family with this fragrant, tender and very tasty homemade pastry - prepare chocolate charlotte with apples. Delicate, airy chocolate dough and lots and lots of juicy apple slices. It's very tasty, you'll love it!

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Recipe for delicious charlotte with cherries in chocolate glaze

To bake charlotte according to this recipe you will need:

For the dough: - 3 eggs;

- 2 cups of flour;

- 1 glass of granulated sugar;

- 100 g cocoa;

- a pack of baking powder.

For the filling: - fresh or frozen pitted cherries: - sugar.

For the glaze:

- chocolate bar;

- 50 g butter;

- 4 tablespoons of milk.

Let's knead the dough base for the charlotte: - sift the flour and mix it with baking powder;

— in a deep bowl you need to beat the eggs with sugar until it becomes an airy, fluffy mass. The volume of the egg mixture should increase well.

- add flour to the eggs, knead thoroughly;

- Pour cocoa into the resulting dough base and mix well again.

Prepare the berry filling: - take cherries, if they are frozen, then defrost them and drain off the excess juice; - Sprinkle the cherries with sugar and stir.

Prepare the chocolate glaze: - melt the chocolate in a saucepan, add butter and milk. Cook for 5 minutes, mix well.

Preheat the oven to 180-200 degrees and begin assembling the pie: - lightly grease the baking dish or baking sheet with oil; — pour the chocolate dough base onto the bottom of the mold;

— place the cherry filling on top of the base dough. The pie takes 30-40 minutes to prepare. Pour chocolate glaze over the top of the slightly cooled cake. The delicious charlotte, the recipe for which we have offered you, is ready.

We recommend that you prepare a very tasty and easy-to-prepare chocolate charlotte with banana. Chocolate dough made according to this recipe always comes out airy and aromatic. We hope that the recipe for this banana charlotte will add to your culinary repertoire.

A simple recipe with sour cream based on charlotte - cook in a slow cooker

Ingredients:

• 0.25 l of kefir;
• 50 ml sour cream;
• 2 eggs;
• 0.35 kg flour;
• 1 pack baking powder;
• 100 g sugar;
• 6 medium pears;
• 20 ml vegetable oil;
• a pinch of cinnamon.

Preparation:

1. Mix eggs, kefir and sour cream in a large bowl, add sugar, whisk thoroughly until the sugar is completely dissolved.
2. Before adding to the mixture, flour must be sifted and mixed with baking powder and cinnamon. Pour into the egg mixture in a small stream, stirring to prevent lumps from forming. Bring the dough to a homogeneous consistency.
3. Peel the pears well and cut into cubes. Add to the dough, mix.
4. Grease the multicooker bowl with oil, pour in the batter and turn on the “baking” mode for 40 minutes. The pie is perfect as a dessert for the holiday table.

Ingredients for the recipe Charlotte with chocolate and apples

• Wheat flour - 1 cup;
• Chicken egg - 3 pcs.;
• Apple - 3 pcs.;
• Sugar - 1 glass;
• Semolina - 3 teaspoons;
• Chocolate - 25 g;
• Butter - 15 gr.

Cooking time: 60 min.

Number of servings: 8 people.

Cooking difficulty: Medium

Step 1.

To prepare charlotte with chocolate and apples, we need all the same ingredients: flour, sugar, eggs, apples, butter or margarine, as for regular apple charlotte. But of course chocolate, as you guessed from the name. We will use semolina as a non-stick layer. You can not use it at all or replace it with special baking paper.

Step 2.

First of all, to prepare an apple pie, break 3 chicken eggs into a mixing bowl and immediately pour a glass of sugar into it. Let's start whisking. We do this until the sugar is completely dissolved.

Step 3.

After there is no trace of sugar left, take a glass of flour and continue whisking. But now, during the beating process, slowly add wheat flour to the bowl. For charlotte, you definitely need to use 1st grade wheat flour, otherwise it won’t turn out so fluffy and tasty.

Step 4.

Achieve a slightly thick homogeneous mass. To make the dough perfect for charlotte with chocolate and apples, you must strictly adhere to the correct proportions between flour and eggs. For such a glass of flour, which is shown in the 1st photo, I use 3 chicken eggs. Sugar to taste. Those who like it sweeter can add a little more instead of one glass of sugar. So, we have the dough.

Step 5.

Let's move on to apples. Wash, remove seeds and cut into slices. I don't cut the skin. It becomes soft when cooked and, in my opinion, makes the pie tastier. Although some people cut off the skin when preparing charlotte. For charlotte with chocolate I use green apples. 3 pieces will be enough.

Step 6.

Prepare the baking dish. Grease it with a small piece of butter or margarine and sprinkle evenly with semolina. You can even use sunflower or olive oil in small quantities if there is no other option. Don't forget about the sides of the mold, to which the charlotte can stick.

Step 7

We spread the apples evenly in the mold so that there are no obvious voids. If you use a square shape, you can lay them out in rows; if you use a round shape, like me, you can also lay them out in a circle.

Step 8

And now, let's move on to an ingredient that is not typical for charlotte with apples - chocolate. It is better to use dark milk chocolate, but as you like. Using a fine or medium grater, grate the chocolate directly onto the apples. In my case, the charlotte needed 2 pieces of chocolate (4th part of the bar). But more is possible. It seems to me that chocolate cannot spoil the charlotte.

Step 9

Charlotte with chocolate and apples is baked for up to half an hour. 20 minutes after placing it in the oven, you can start checking its readiness. The easiest way to do this is with a simple toothpick. After about 25 minutes I got this result.

Step 10

Our charlotte with apples and chocolate is ready! Perfectly baked dough and apples. The pie didn't burn. I hope you liked this recipe. It's time to make tea for it.

Charlotte without apples with jam

Don’t know what to please your loved ones or how to surprise your guests? You will be surprised to know the answer. This is a simple recipe for charlotte with jam - an ideal option that is perfect for both novice cooks and experienced housewives.

Ingredients

• Any jam - 300 g
• Sour cream - 2 tbsp. l.
• Wheat flour - 300 g
• Chicken eggs - 3 pcs.
• White granulated sugar - 100 g
• Table vinegar - 1 tsp.
• Cinnamon - 1 tbsp. l.
• Soda - 1 tsp.

Recipe for making charlotte with jam

If you do not have fresh fruits or berries on hand, then you can use winter supplies of jam or jam. Making charlotte with jam is as easy as making a classic dessert with fresh apples. You can use absolutely any jam as a pie filling. Choose the sweetness at your discretion and prepare a delicate sponge cake for any grand feast or small friendly gatherings with tea.

1. Separate the yolks from the whites, beat the latter with sugar until it is completely dissolved. It is important that at this stage the mass thickens a little.
2. Add the yolks to the resulting mixture and continue beating.
3. Gradually add the sifted flour into the dough, without stopping stirring.
4. We extinguish the soda, add it to the dough, then add cinnamon and add sour cream. Mix the mixture thoroughly again.
5. Add jam to the dough (try to use jam with whole berries, this will make the pie juicier), mix everything well.
6. Grease the mold with fat (butter, olive or sunflower oil), pour the dough and filling into it.
7. Before putting the pan in the oven, preheat the oven to 200°C, then place the cake in it to bake for 35-40 minutes.

If necessary, the cooking temperature can be lowered to prevent the dessert from burning.

Chocolate charlotte with apples recipe with chocolate

As in the previous recipe, first turn on the stove, setting it to 190°C, and only then start preparing the pie.

Step-by-step preparation of chocolate charlotte with apples

• Wash 5 medium apples and cut into slices or cubes. Sprinkle with lemon juice to prevent them from darkening and set aside.
• Beat 3 eggs until white with 2/3 cup sugar, add 2-3 tbsp. cocoa and add 2/3 cup flour. Mix everything well, add more cocoa or flour if needed.
• Add 10 g of baking powder or ½ tsp. quicklime soda.
• Now cut a bar of dark or milk chocolate into pieces and mix them into the dough.

You should not chop the chocolate too much so that it can be felt in the charlotte after baking.

• Grease the springform pan with oil, lay out the apples first, then fill everything with dough.
• Bake for 25-30 minutes, remove and, until the pie with apples and cocoa has cooled, sprinkle powdered sugar on top.

Or, if you have an extra 15 minutes, decorate the charlotte with glaze.

Preparing chocolate glaze for charlotte

• To do this, melt 2/3 of the chocolate bars in a water bath.
• Stir in 30 g of butter and add 3 tbsp. milk.
• Heat everything up, stirring continuously until the consistency becomes completely homogeneous, and grease the pie.

Be sure to let the glaze cool and serve. Bon appetit!

Well, for those who like a denser dough, more like a cupcake, we recommend making the dessert according to the following recipe.

How can you make charlotte without apples?

In addition to fruit jam, absolutely any fruit can be used as a pie filling. The list of things that make charlotte juicy and tasty is endless. Anything is suitable for filling your favorite dessert, but it will be especially tasty if you cook it with:

• pear;
• banana;
• blueberries;
• plums;
• cherries;
• lemon;
• strawberries

A charlotte simply cannot happen without apples. The technology for making the pie is so simple that even a novice housewife can handle it. This type of baking is ideal if you are expecting guests to arrive or want to surprise your loved ones with a simple but special dessert.

German charlotte with apples in the oven

Germany is the birthplace of charlotte. Maybe you want to try the pie in its original recipe? Yes? You definitely won't regret it! You can start right away with us.

How long is it - 1 hour.

What is the calorie content - 275 calories.

How to cook:

1. Grease a pie pan with butter and sprinkle with breadcrumbs;
2. Peel the apples, cut the pulp into slices and sprinkle with lime juice;
3. Next, place the apples in the mold;
4. Mix the yolks with sugar, and then beat them into a fluffy mass, which will increase two to three times in size;
5. Beat the whites separately into a fluffy mass that will stand firm even if the container is turned over;
6. Mix both lush masses into one, gently mixing everything with a spatula;
7. Add flour directly through a sieve to make the dough even fluffier;
8. Stir again very carefully, lifting the mass from below so as not to damage the texture of the dough;
9. Pour the dough over the apples and place in the oven for 40 minutes at medium temperature.

Tip: instead of crackers, you can use flour or semolina.

Charlotte without apples with raisins

Charlotte is highly respected in my family for its ease of preparation and variety of flavors. Today I want to share a quick recipe for making delicious charlotte with raisins. This light and aromatic pie will appeal not only to adults, but also to children, try it!

Ingredients

To prepare charlotte with raisins you will need:

• eggs - 5 pcs.;
• sugar - 180 g;
• flour - 200 g (for dough) + 0.5 tsp (for sprinkling raisins);
• baking powder - 1 tsp;
• raisins - 150 g;
• powdered sugar (optional).

Cooking instructions

Separate the yolks and whites. We put the latter in the refrigerator for a few minutes - this way they will come together easier. Preheat the oven to 180°, and at this time prepare sugar in a separate container, mix flour with cocoa and baking powder.

Heat the oil slightly until it becomes soft, peel the apples and cut them into small pieces.

Charlotte with jamQuick Charlotte

Bring the chilled whites with a mixer or whisk to a thick foam. As we add sugar, we continue to beat, but not for long, so that the whites do not lose their airy texture.

Then grind the yolks until smooth, add half a glass of a pre-prepared dry mixture of baking powder, cocoa and flour. Gently knead, pour in the butter and beat again, adding the remaining mixture.

Add the resulting mass in small portions to the whipped egg whites, gently mixing with a spatula or mixer at minimum speed.

Pour 2/3 of the prepared mass into a mold coated with butter, lay out the chopped apples and cover with the rest of the dough.

Place in the oven for 30 to 45 minutes. The baking time depends on the heating intensity of your oven. The finished charlotte is cooled at room temperature. The baked goods are covered with chocolate glaze or sprinkled with powdered sugar. The dessert is served as a separate dish or combined with ice cream, jam, sweet sauce, or pudding.

What you need to know to prepare

To prepare the perfect charlotte, you need to know some nuances. There are not many of them, but a couple of points will add up.

It is very important to beat the eggs well if this is a biscuit type dough. They will be the ones who will be able to raise the dough the way yeast would do it, be it yeast dough

The flour must be sifted, preferably several times.

To ensure that the cake does not stick to the pan, you can grease it with oil to taste. And if you are afraid that this will make it greasy, sprinkle some flour or breadcrumbs on top.

Apples can be of absolutely any variety. Even if they are sour, then in the company of sweet dough this will even become a feature of your charlotte.

To prevent the cake from seeming too simple, you are free to add various ingredients to taste. These can be dried fruits - raisins/prunes/dried apricots, chocolate - from white to black, pieces of candied fruits or other fruits/berries, various nuts.

To somehow decorate the pie, you can also use the advice of your imagination. The decor can be either edible or not. It could even be flowers, marshmallows, pieces of chocolate or candy bars. For a contrasting taste, you can add salted peanuts or pistachios.

Having come up with your ideal charlotte in your head with pompous filling and appetizing decoration, you can start studying recipes. Before you even notice, you’ll reach the end of the article, and a gorgeous pie will already be on your table, driving everyone in the house crazy with its aroma.

Classic charlotte with apples

Cooking time 45 minutes

calorie content per 100 grams 209 Kcal

How to cook:

1. Combine the yolks with sugar and beat with a whisk or mixer until fluffy, airy and increased in volume;
2. Add a little salt to the whites and beat with a clean (!) whisk/mixer until standing peaks form;
3. Next, combine the fluffy masses with each other, stirring gently with a spatula so as not to damage the fluffiness and airy structure;
4. Add citrus juice and stir gently;
5. Add flour in several parts, passing it into the future dough directly through a sieve;
6. All this time, stir the mass with an electric whisk or mixer, but at low speed, so as not to damage the structure;
7. Peel the apples, cut the pulp;
8. Preheat oven to medium temperature;
9. Place the apples in the mold and fill them with dough;
10. Bake the pie for about 25 minutes until a toothpick comes out dry.

Tip: we add lemon juice to remove the smell of eggs. You don't have to add it.

Charlotte with cocoa and apples recipe on water

The pie prepared according to this recipe will surprise you with its airy and delicate consistency, and all thanks to the fact that it is prepared without the use of butter, in ordinary, but very cold water. Therefore, it is ideal for those who watch their figure. The dessert is baked in the oven, which must be heated to 200C. For preparation you will need the following products:

• flour (350 g);
• medium-sized apples (4 pieces);
• salt (to taste);
• cocoa powder (4 tablespoons);
• eggs (3 pieces);
• baking powder (10 g);
• cold water (60 ml).

1. Fruits should be thoroughly washed, peeled and cut into small square pieces. Break the chicken eggs into a wide container or small saucepan and pour in the sugar, mix everything well.
2. Then you should pour out the cocoa powder and pour in water. After mixing, gradually add flour to the resulting mass. Finally, add baking powder and mix everything thoroughly again.
3. Flour should be added in small portions as it is a fairly strong moisture absorber, so the dough may end up thicker than required.
4. Grease a baking sheet with butter and sprinkle with ground breadcrumbs. Then lay out the apples and fill them with dough. Place the container with the future dessert with apples in the oven for half an hour. This time will be enough for the dough to rise well and bake well. In order for the taste of the pie to be felt more vividly, it should be served slightly cooled.

We recommend another recipe for chocolate charlotte with caramel:

https://youtube.com/watch?v=86M96OyEEks%3Ffeature%3Doembed%26wmode%3Dopaque

Chocolate charlotte on water

This dish differs from all of the above in that it does not contain butter. Due to this, this charlotte is called dietary.

To prepare the dessert you will need:

• three apples;
• 50 grams of cocoa powder;
• 180 grams of wheat flour;
• 90 grams of sugar;
• three eggs;
• 70 ml cold water;
• 15 grams of salt;
• 15 grams of baking powder;
• 10 ml vegetable oil.

Let's move on to the recipe for chocolate charlotte with water.

Step one. Prepare the dough. Beat the granulated sugar with flour until a viscous white consistency, then add water and cocoa powder and mix the whole mass thoroughly again, adding a little flour each time.

Step two. To make the dough more tender, add it to the resulting mixture, loosen it and slowly shake it with a mixer for 60 seconds.

Step three. Prepare the baking dish. We cover it with foil or parchment, which still needs to be anointed with vegetable oil so that the cake does not stick to the walls of the pan. You can also sprinkle a little flour on what you lined the pan with.

Step four. We clean the apples of unnecessary things, from the peel and core. Cut as desired.

Step five. Place the dough in the pan and sprinkle the apples on top, pressing them into the dough.

Step six. We bake the cake for 60 minutes at a temperature of 190 degrees.

Step seven. Once the dessert is ready, remove it from the oven and let cool for about 5 minutes. After this, if you wish, you can decorate the charlotte with apples or additional fruits and berries. Since the delicacy is still dietary, refrain from cream and powdered sugar.

Your perfect charlotte is ready! As you can see, preparing such a dessert is not difficult, you just need to be patient and diligent.

Another interesting recipe for chocolate charlotte can be found in the video:

Classic recipe for charlotte with cocoa

This pie is ideal for home gatherings with friends or work colleagues during a lunch break, who will undoubtedly appreciate the new taste of classic homemade baking. We will need:

• butter (10 g);
• baking powder (2 teaspoons);
• cocoa powder (2 tablespoons);
• cinnamon (to taste);
• vanillin (1 package);
• flour (a little more than half a glass);
• granulated sugar (a little more than half a glass);
• apples (2 pieces);
• chicken egg (3 pieces).

1. Sift the required amount of flour into a deep, wide bowl, add vanilla, cocoa and baking powder, and mix well. Let's start preparing the apple filling. To do this, thoroughly rinse and peel the fruits, then cut them into small equal cubes, which should be immediately sprinkled with cinnamon.
2. Take another bowl and break chicken eggs into it. Pour in the sugar and thoroughly beat the sweet mixture with a blender. Gradually add flour and mix thoroughly again. The resulting blank is the chocolate dough for the future dessert. Place the chopped apples in it and mix so that the fruit is evenly distributed throughout the dough mass.
3. Grease a baking tray with butter and pour the fruit mixture into it. Place the container with the future dessert in the oven and bake for half an hour at 180C. You can periodically check the readiness of the apple pie in the oven with a wooden toothpick.

Another pie recipe in the following video:

https://youtube.com/watch?v=Go1phOodVz8%3Ffeature%3Doembed%26wmode%3Dopaque

Ingredients

It's based on a classic apple sponge cake recipe, but butter and cocoa add a unique chocolate flavor. Charlotte with cocoa, the recipe for which is designed for 6 servings, contains the following components:

• 7 tablespoons of flour (heaped);
• 4 large eggs;
• 4-5 large, slightly sour apples;
• 3 teaspoons (heaped) cocoa;
• 1 teaspoon baking powder (baking powder);
• 5 tablespoons of sugar;
• 100 gr. warmed butter.