Lush charlotte with apples - the most delicious recipes

Greetings, our dear readers. It's spring outside, and working days on the site begin. And we haven’t made charlotte for a very long time. Therefore, today we will show you the most delicious recipes, including those from your grandmother. In my opinion, he is the most successful.

There are many different recipes, from classic to original ones. In general, every housewife has her own secrets. Even if you change the variety of apples, the taste changes.

Here are some more delicious recipes: Charlotte with apples in the oven, 5 simple recipes.

We always try to take sour apples. But if you’re lucky, we choose not only sour ones, but also sweet ones. But when our Siberian apple tree ripens, we will definitely make some delicious pies from our harvest. For us, they are just sugary and the taste of the pie becomes truly unique.

The dessert itself is prepared very simply and quickly, using the most affordable ingredients. I’ll tell you another secret - very often, for tea, we bake simple quick pies. You can see it here: Quick pie for tea. If you add apples to the dough, you get a charlotte. As they say, genius is simple, and if you have a favorite recipe for a simple, quick pie, you can use it.

Lush charlotte with apples according to the classic recipe

Let's start with the simplest recipe, the classic one. Well, or let's say one of them. There are a minimum of ingredients, plus it’s not difficult and quite quick.

Ingredients:

• Egg - 3 pcs.;
• Flour - 1 glass;
• Sugar - 1 glass;
• Baking powder - 1/2 teaspoon;
• Apples - 4-5 pcs.;
• Butter for lubrication (or vegetable oil);
• Powdered sugar for decoration.

Step 1.

Beat eggs into a deep bowl and add sugar. Beat until smooth with a whisk or mixer. The mass should increase in volume by 3 times.

Step 2.

Sift the flour through a sieve and mix with baking powder. Mix the dry mixture with a spoon. Then add the dough and mix until smooth.

The dough turns out to be thick, something between pancake and pancake dough.

Step 3.

Now apples. Cut them into small slices. The skin does not need to be peeled, but it is advisable to remove the seeds. Then spread evenly onto the bottom of a greased pan.

It is best to grease the mold with butter.

Step 4.

Pour the dough on top, distribute evenly and place in an oven preheated to 180 degrees. Bake for 40-50 minutes.

Check readiness with a match or wooden toothpick.

When ready, remove from the mold and turn the apples upside down. Let it cool a little and only then sprinkle with powdered sugar. It is better to sprinkle it through a sieve, this way it will turn out more evenly and beautifully.

Enjoy your tea!

Making apple charlotte with milk and eggs

We have already added kefir and sour cream to charlotte in previous recipes. Will you get a delicious apple pie if you add milk to the dough? The answer is clear: yes! It will turn out very tasty, read how to prepare it.

Ingredients:

• eggs - 4 pcs.
• warm milk - 100 ml
• sugar - 120 gr.
• flour - 180 gr.
• apples - 3-5 pcs.
• vanilla sugar - 1 sachet
• salt - a pinch

Stages:

1. The beginning is quite classic: beat the eggs with a pinch of salt until white. Then add sugar and vanilla sugar and continue beating until all the crystals have dissolved (another 5 minutes).

2.With the mixer running, pour in warm milk in a thin stream and beat for about 1 more minute. You should get a fluffy and white mass.

3.Next, knead the dough by hand: sift the flour in small portions and gently mix it in with a spatula. You can no longer use the mixer, otherwise the airiness will disappear and the cake will turn out flat.

4. Cover the springform pan with parchment and grease with butter. Place a third of the dough and smooth it out. Cut the apples into thin slices and place on top. The pieces should lie in one layer.

5. Pour in another third of the dough and smooth it out. Place the apples again and fill them with the remaining mixture. Decorate the top of the pie with apples, this time arranging them neatly and beautifully.

6.Bake the charlotte at 180º for about 30-40 minutes. Check readiness with a toothpick in the middle of the dessert - the stick should remain dry. Let the baked goods cool and run a knife around the edge to easily remove them from the pan.

7. The pie is ready, it looks very appetizing. If you want, you can sprinkle it with powdered sugar through a strainer. Despite the fact that the products do not contain soda or baking powder, the crumb is quite porous, thanks to well-beaten eggs.

To reduce calorie content, you can sprinkle it with milk powder - it’s also tasty and just as beautiful.

Charlotte on kefir with apples, in the oven

A wonderful recipe, the dough turns out fluffier with kefir. Sometimes, you can use sour milk instead; if the milk suddenly turns sour, there is room for useful use.

The preparation is also very simple and uses a minimum of ingredients. The pie always turns out, even the first time.

We will need:

• Kefir - 1 glass;
• Flour - 2 cups;
• Eggs - 3 pcs.;
• Sugar - 1 glass;
• Apples - 5 pcs.;
• Baking powder - 1 teaspoon.

Step 1.

Pour kefir into a deep bowl and add sugar. Stir with a whisk until smooth.

It is better to use kefir at room temperature.

Step 2.

Then add the eggs and beat until smooth. You can also use a mixer. It is desirable that the sugar dissolves.

Step 3.

Sift the flour and add baking powder to it. Mix with a spoon. Then add to the kefir mixture and mix everything well until smooth.

Step 4.

It's time for apples. Place the dough aside to infuse. Peel the apples from seeds and remove the skin. Only if you buy them from the store, rinse them thoroughly.

Cut the apples into cubes.

Then add to the dough and mix until smooth.

Step 5.

Prepare the mold, grease with vegetable oil or butter.

Place the dough into it, distribute it evenly and place it in an oven preheated to 180 degrees. Bake for 45 minutes on average. We check the readiness of the pie with a match or a wooden toothpick.

Recipe author:

Afterwards, let the cake cool and you can sprinkle it with powdered sugar for decoration.

Enjoy your tea!

Cinnamon Apple Pie Recipe

Kitchen equipment: knife, cutting board, cling film, rolling pin, baking dish.

Ingredients

In this recipe I will tell you how to make apple pie from chopped dough.

Chopped dough can be stored in the refrigerator for 3 days to 1 week. You can store it in the freezer for even longer.

Step-by-step preparation

1. Pour flour onto a cutting board and place cold butter, cut into large cubes, on top.
2. Take a knife and carefully chop the butter to make fine crumbs.
3. Make a small depression in the resulting mixture and add salt, vanillin and 75 ml of cold water.
4. Knead the dough with your hands until smooth.
5. Form a ball from the finished dough, wrap it in film and put it in the refrigerator for 40 minutes.
6. While the dough is cooling, let's move on to preparing the filling.
7. Peel the apples and cut into slices up to 1 centimeter thick. It is best to take different varieties of apples: both sour and sweet, so the taste of the pie will be more intense and rich. They should be firm and ripe.
8. After 40 minutes, remove the dough from the refrigerator. Since the dough crumbles a little, it is better to wrap it in cling film.
9. Roll out the dough with a rolling pin into a round layer.
10. Grease the mold with oil and sprinkle a little semolina or flour. It’s better to take a springform pan, so it will be easier to remove the cake.
11. Carefully roll the dough onto the rolling pin and transfer it to the mold, leveling the dough according to the mold, making a side.
12. Sprinkle brown sugar on top of the dough and lay out the apples so that the slices cover the entire dough. Sprinkle apples with 2-3 tablespoons of sugar and cinnamon. You can put slices of butter on top.
13. Bake the pie in the oven for 30 minutes. The temperature should be no more than 180 degrees.

After the time has passed, check the readiness of the pie with a match or toothpick. If it is dry, the dish is ready.

Video recipe

Look at the video of how such a pie is prepared, and you will agree with me that it is not difficult.

Julia Vysotskaya - Apple pie with cinnamon Subscribe to the channel: https://bit.ly/1JPIFxc Eating at home on facebook: https://www.facebook.com/Ed... Eating at home on Vkontakte: https://vk.com/ edimdoma_ru Even more recipes on the official website: https://www.edimdoma.ru/

Apple pie with cinnamon

Ingredients: large strong apples - 12 pcs., wheat flour - 250 g, butter - 200 g, granulated sugar - ½ cup, ground cinnamon - ½ tsp.

Method of preparation: 1. Preheat the oven to 180°C. 2. Chop flour and 125 g of pre-softened butter with a knife, make a hole and pour 2-3 tbsp into it. spoons of water. Knead the dough (it should stop crumbling and become elastic), wrap it in film and put it in the refrigerator for at least half an hour. 3. Peel the apples, cut each into 8 pieces, remove the seeds. 4. Roll out the dough to form a round layer. 5. Grease a round springform pan with butter and sprinkle with flour. Place the dough so that the cake has a small edge. 6. Sprinkle the dough with sugar, arrange the apples in a fan (as compact as possible!). 7. Sprinkle with sugar and cinnamon, place small pieces of butter on top and bake in a preheated oven for 25-30 minutes.

PT6M22S 2017-02-24T11:32:02.000Z

Cut the cooled pie into pieces, place on plates and use whipped cream as a garnish. And it’s even better if you put a scoop of vanilla ice cream on everyone’s plate along with a piece of pie.

Almost any dough will work for apple pie. You can make jellied apple pie or apple pie from puff pastry, I also really like it.

Lush charlotte with apples in a slow cooker

The pie turns out very tasty in a slow cooker; sometimes we prefer to bake it in it than in the oven. Another advantage is that the cake doesn’t burn there))) True, it takes a little longer to bake than in a regular oven, but it’s worth it, be sure to try it.

We will need:

• Egg - 5 pcs.
• Sugar - 250 g;
• Flour - 250 g;
• Baking powder - 10 - 15 g;
• Vegetable oil - 4 tablespoons;
• Apples (sour) - 1 kg.

Step 1.

Beat eggs into a deep bowl and add sugar. Beat with a mixer until the volume increases significantly. It takes us about 7-8 minutes.

The longer we beat, the fluffier the dough becomes. But it does not mean. that the longer the better. The mass should increase in volume by 2-3 times.

Step 2.

Sift the flour, add baking powder. Mix with a spoon and sift this mixture into the egg mixture.

Then add vegetable oil and mix everything with a spoon until smooth. You should mix with a spoon or fork, but not with a mixer, so as not to damage the fluffiness of the protein.

Step 3.

Place the dough aside and prepare the apples. We clean the seeds and you can remove the skin. BUT this is a matter of taste, we leave the skin.

Cut the apples into large slices, but not too much.

Step 4.

Now we prepare the bowl from the multicooker. To do this, grease it with butter and it is better to put parchment on the bottom so that the bottom does not burn (I have had a sad experience).

Step 5.

Now put the apples and dough into the bowl in three steps. First pour in 1/3 of the dough, then 1/3 of the apples and so on. The apples remain on top. After baking, the top of the pie turns out beautifully.

Close the lid and set the baking mode. All multicookers are different, ours sets the temperature at 125 degrees and bakes for about 1 hour 40 minutes. Look at your device. Check readiness with a match or wooden toothpick.

When ready, remove the pie and let it cool.

Recipe author:

Then sprinkle with powdered sugar.

Enjoy your tea!

How to bake bulk charlotte with semolina: a quick and tasty recipe

Of all the recipes, this one especially stands out. There is no need to make batter here, as in all other cases. And you will need to make a dry base that will be layered with apples.

Ingredients for a 22 cm mold:

• sugar - 170-200 gr.
• semolina - 130 gr. (1 tbsp. 250 ml)
• flour - 160 gr. (1 tbsp.)
• baking powder - 2 tsp.
• vanilla sugar - 1 sachet
• salt - a pinch
• frozen butter - 130 gr.
• green sour and juicy apples - 1.25 kg

Cooking method:

1. Be sure to take apples that are juicy, hard and sour. Grate them without removing the peel on a coarse grater. Divide the filling into three equal parts.

2.In a separate deep bowl, mix the dry ingredients: sifted flour, semolina, sugar, vanilla sugar, salt, baking powder. Now divide the resulting mixture into 4 equal parts, using additional dishes.

3. Cover the baking pan with parchment on both the bottom and sides (first grease them a little with vegetable oil). Pour the first part of the dry mixture evenly. Spread with a spoon to form an even layer. Or just shake the mold.

4. Place a third of the apples on the “dough”, leveling and compacting slightly. But don't press too hard. Do not squeeze fruit juice, it is very necessary here.

5.Next continue laying out layers: dry dough - apples.

Pour the juice that remains in the bowl onto the last fruit layer.

6. On top of the dry mixture, which will complete the bulk charlotte, grate the butter, which you need to remove from the freezer, on a coarse grater. Using two forks, spread it evenly.

7. Turn on the oven in advance so that you don’t have to wait until it’s warm enough. Bake the cake for 1 hour (180º). It may take a little more time, use your stove as a guide.

8. The finished dessert will have a crispy crust, very appetizing. The butter will melt during baking and soak into the dry base. Apple juice will also help the dough take on the correct structure. For beauty, you can sprinkle with powdered sugar.

9.When the charlotte has cooled, remove it from the mold and remove the baking paper. The cut shows that the crumb is well baked. The pie turns out very juicy (thanks to the apples), very similar to a cake. Here you can see both the cakes and the filling. In general, try it, you won’t regret it. Children can serve this pastry as an afternoon snack along with warm milk.

Lush charlotte in the oven - grandma’s recipe

This recipe is one of the most successful that we have tried and there is so much variety. My grandmother gave it to us. Now we often make this recipe with our own apples.

Ingredients:

• Flour - 300 g;
• Baking powder - 15 g;
• Sugar - 150 g;
• Milk - 50 ml;
• Vegetable oil - 150 g;
• Egg - 3 pcs.;
• Apples - 6 pcs;
• Breadcrumbs;
• Butter.

Step 1.

In a deep bowl, beat the eggs and add sugar. Beat with a mixer for 5-7 minutes until the volume increases.

Step 2.

Then pour in a little milk and vegetable oil, and beat a little more with a mixer, just to make the mass homogeneous.

Step 3.

Add baking powder or baking soda to the sifted flour. Stir and add to the egg mixture.

Now knead the dough, it is advisable to do this with a spoon and not with a mixer.

Step 4.

Place the dough aside and peel the apples, removing seeds and skins. Cut into large slices and leave two apples whole (do not remove the skin or seeds).

Cut the peeled apples into cubes (not finely) and add to the dough. Mix evenly.

Step 5.

Prepare the mold, grease it with butter. To make it even better, sprinkle it with breadcrumbs. This will prevent the cake from sticking to the pan.

Step 6.

Pour the batter with apples into the prepared pan and distribute evenly. Place a whole apple in the center and submerge it by more than half, about 2-3.

Peel the second apple but leave the skin on. Then cut into slices, not very thin, and decorate the top of the pie, placing the skin side up around the whole apple.

You can decorate it your way)))

Place the pie in an oven preheated to 180 degrees. Bake for an average of 45 minutes. It all depends on the size of the mold and the thickness of the pie. So we check with a match or a toothpick.

When ready, remove.

Recipe author:

The pie is amazing, you don’t even need to sprinkle it with powdered sugar or decorate it with anything else. A wonderful pie for a holiday table or just for guests.

Enjoy your tea!

Apple charlotte with cinnamon and orange zest

Citrus aromas promote the production of joy hormones. They stimulate pleasure centers in the brain no worse than chocolate does. A wonderful remedy for combating depression.

Cooking time: 1 hour 10 minutes.

Ingredients:

• 2 chicken eggs;
• 200 gr. kefir or fermented baked milk;
• 130 gr. Sahara;
• 100 gr. orange zest;
• 400 gr. wheat flour;
• 1 packet of baking powder;
• 300 gr. apples;
• salt - to taste.

Preparation:

1. Beat the eggs with a mixer along with sugar. Add salt to taste.
2. Dissolve baking powder in kefir and pour into the dough.
3. Add cinnamon and orange zest.
4. Add flour to the dough and knead into a thick dough.
5. Remove the peel and all unnecessary parts from the apples. Chop the fruit into slices.
6. Grease a baking dish with butter and place the dough in it. Place apple slices on top and place the charlotte in the oven.
7. Cook the baked goods at 180 degrees for 35 minutes.

Incomparable fluffy charlotte with apples, video recipe

And now I want to share with you another very interesting recipe, to make it easier, we’ll show you in the video.

Ingredients:

• Egg - 3 pcs.;
• Sugar - 1 glass;
• Flour - 1 glass;
• Apple - 3 pcs. (large or small but 5-6 pieces);
• Baking powder - 1 teaspoon;
• Vanilla sugar and cinnamon optional.

Bon appetit.

That's all we wanted to tell you today. Be sure to write your opinion in the comments and share your recipes. Join us on Odnoklassniki and read us on our Yandex.Zen channel. Bye bye everyone until new releases. Bon appetit!

Cooking with raisins

If you add raisins instead of nuts, the charlotte with apples and cinnamon will be more tender and juicy.

For this option, you can take the following set of products:

• 4 eggs;
• 6 g soda;
• 150 g sour cream;
• 250 g sugar;
• ground cinnamon;
• 4 apples;
• 300 g flour;
• 100 g raisins;
• 10 g butter.

How to make this pie correctly:

1. Beat the eggs well with the addition of sugar.
2. Without stopping stirring, add flour and baking soda. After this, add cinnamon powder and sour cream.
3. Grease the inside of the mold with oil.
4. Pour part of the prepared dough into it (about ½).
5. Place peeled and cut into small cubes apples on top along with washed raisins.
6. Pour the remaining dough over the filling.
7. Bake for 20–25 minutes in an oven preheated to 180 degrees.
8. Remove the finished cake from the chamber, cover with a towel and leave for about 5 minutes.

A slightly cooled charlotte can be carefully cut and served with hot tea.

A simple recipe with kefir

If you use kefir as a liquid base for the dough, the baked goods themselves will become more tender and very aromatic.

And together with an appetizing and juicy fruit filling, you will get an excellent sweet dessert.

To work you will need:

• 3 eggs;
• 320 g flour;
• 200 g sugar;
• 250 ml kefir;
• 3 large apples;
• 6 g soda;
• cinnamon.

How to properly prepare charlotte using kefir:

1. Turn on the oven and preheat to 190-200 degrees.
2. Wash the apples thoroughly, then remove the cores and cut off the peel. Chop the pulp into slices.
3. Beat all the eggs with sugar. Pour kefir after mixing it with soda. Add flour in portions. The dough is ready.
4. Carefully place the chopped apples on the bottom of the greased pan.
5. Sprinkle them with a mixture of sugar and cinnamon.
6. Pour in the entire mixture and smooth it out carefully.
7. Bake the charlotte in the oven for 25 minutes.

To make the finished dish look more impressive, you can lightly sprinkle powdered sugar on top.