Pasta is a familiar dish for many. They are served with cutlets, flavored with minced meat or stew. However, you can often diversify your menu by simply adding sauce to your usual dish.
You can also play on the variety of types of pasta. So, stuffed pasta with minced meat with bechamel sauce can be safely served to guests - they will definitely appreciate it.
Stuffed pasta
For this recipe you need to use cannelloni pasta. These are tubes with a large diameter. They are easy to fill with fillings. For preparation, take the following ingredients:
- 250 grams of pasta;
- two onions;
- 600 grams of minced meat;
- three cloves of garlic;
- 150 grams of hard cheese;
- five tomatoes;
- salt and pepper;
- a little vegetable oil for frying the ingredients.
To prepare the sauce you need to take:
- three tablespoons of flour;
- 60 grams of butter;
- liter of milk;
- a little salt and pepper.
Stuffed pasta with minced meat and bechamel sauce is cooked in the oven. However, first the filling is fried in a frying pan.
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First I cook the pasta
Ingredients:
- 1 pack of pasta;
- 1 onion;
- a little tomato paste.
You know how to boil pasta until al dante. Well, that is, the pasta should be slightly undercooked. Then grate the onion, fry it in vegetable oil, add a little tomato paste. Keep the tomato paste on the heat for 3 minutes. Add the pasta and stir everything together. While you don't need the pasta, set it aside.
Cooking process
To begin, pour a couple of tablespoons of water into the pan. When it warms up, add the minced meat. Stir the mixture constantly to prevent it from sticking together. When the liquid has evaporated and the minced meat has changed color, transfer the meat base to a bowl.
Heat a little oil in a frying pan. Peel the onion and garlic and finely chop. Fry both ingredients until soft.
Tomatoes are peeled and cut into cubes. Add them to the onion and turn down the heat. Simmer for at least eight minutes until the liquid evaporates.
Melt the butter, add flour, fry, stirring, but not until brown. Then milk is introduced in a thin stream. After boiling, reduce the heat to low.
During the cooking process, the mixture for pasta with minced meat and bechamel sauce must be constantly stirred to prevent lumps from appearing. When the mass becomes thicker, remove it from the stove.
You may be interested in: How to cook pork schnitzels. Pasta is stuffed with minced meat and vegetables. The main thing is that the filling has cooled, otherwise the pasta may crack. Also, do not stuff them too tightly.
Place the pasta tightly in a baking dish and pour in the sauce. Cook for about twenty minutes at a temperature of 200 degrees. Then sprinkle with cheese and bake for another ten minutes.
The finished cannelloni can come together and are carefully divided into portions. You can serve minced pasta with bechamel sauce with fresh vegetables or herbs.
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Cannelloni pasta
Cannelloni pasta has proven itself excellent, especially with sauce. The proportion of their preparation is necessary:
- Large pasta (cannelloni, shells, etc.)
- Minced meat – 400 gr.
- Carrot – 1 pc.
- Cream – 300 ml.
- Onion – 1 pc.
- Butter – 30 gr.
- Flour – 60 gr.
- Spices and herbs - nutmeg, pepper and salt.
This dish takes a lot of time to prepare - 1 hour, but it's worth it.
- Cooking begins with frying the minced meat and preparing vegetables for it. Peel and chop the vegetables, fry until translucent, then add minced meat and spices. Stir and simmer covered for 25 minutes.
- At the same time, boil water and salt in a saucepan, cook the pasta until al dente - that is, almost ready. Drain in a colander and let cool. Once the filling is ready, take the pasta and fill it with minced meat, place it in a baking dish. Leave to wait until the sauce is ready.
- To prepare Bechamel sauce for this dish, you need to add butter and flour to flour, stir and fry until golden brown, add cream to this mixture and mix thoroughly. Add spices to the sauce, stir and cook for 2 minutes.
- After the Bechamel is ready, pour it over the pasta and place the pan in the oven at 170 C for 25 minutes. Readiness to check visually, by the golden color of the top.
Serve with greens.
Simple pasta recipe
This option is good because it does not require much time and effort. You can also use any pasta: spaghetti, noodles, shells, and so on. It just depends on taste preferences.
However, the smaller the product, the faster it will be soaked in the sauce. For such a simple but tasty version of pasta with minced meat with bechamel sauce, you need to take the following ingredients:
- 250 grams of minced meat;
- 450 grams of pasta;
- two onions;
- a couple of tablespoons of vegetable oil;
- one carrot;
- 45 grams each of flour and butter;
- one bay leaf;
- salt to taste.
You can also add other spices or vegetables. So, a finely chopped stalk of celery is perfect for minced meat. And add nutmeg to the sauce.
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What is bechamel sauce
Pasta with bechamel sauce is a classic dish of Italian cuisine, which is loved in many countries around the world due to its ease of preparation and excellent taste. Béchamel is a popular white sauce made from a mixture of fat (usually butter), flour and milk. The sauce is usually served not only with pasta, but also with meat and fish dishes. It is also traditionally used in lasagna. The invention of the sauce is attributed to Louis de Béchamel, who served at the court of Louis XIV.
The process of preparing minced pasta with bechamel sauce
One onion head is peeled, and carrots are processed in the same way. Finely chop and lightly stew in vegetable oil. Then add minced meat and fry the ingredients, stirring.
Boil the pasta until tender, place in a colander to drain the moisture. This is important, otherwise the sauce will spread over the finished dish.
Milk is poured into a saucepan and heated. The second onion head is peeled. Add bay leaf and onion, cut in half, to the milk.
After boiling, remove the milk from the stove, leave for about ten minutes, then remove the onion and bay leaf. The main thing is that there are no onion pieces left!
You might be interested in:
Pasta casserole with minced meat in a slow cooker: recipes Melt butter in a saucepan, after it boils, add flour, fry, stirring, for about a minute. Add milk in a thin stream, after lowering the heat. Stir. When the sauce begins to thicken, season it with salt and pepper to taste. Place pasta on a plate, with minced meat on top. Everything is covered with sauce. Serve sprinkled with fresh herbs.
Minced pasta with béchamel sauce is a delicious way to add variety to your menu. With this sauce the dish takes on a delicate creamy hue. It also becomes juicier and brighter. You can also bake some pasta, stuffing it with minced meat and vegetables. Cannelloni are perfect for this and are very easy to fill.
Source.
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- Here are all the necessary ingredients for our wonderful dish. In half an hour they will turn into a hearty lunch. We put a pan of water on the stove for the pasta, and a couple more frying pans.
We will cook the minced meat on one, and the sauce on the second. Ready? Begin!
- While the frying pan is heating up, peel and chop the onion and garlic. Fry them in vegetable oil. The smell throughout the entire apartment is mind-blowing
