Pasta with white beans. Pasta with beans and tomato sauce

Pasta can often be found on the everyday table. The dish is tasty and satisfying; it can be supplemented with meat, fish, sauce, vegetables or cheese. Spaghetti with beans is its most common preparation, but it is very nutritious and quick.

The recipe appeared in Italy back in the 19th century, and since then has not lost its popularity, being in demand all over the world. The dish is nutritious, because the combination of pasta and legumes can be compared with animal proteins in terms of amino acids.

Cooking instructions

Soak the beans in water for an hour and then boil.

Cook the pasta in salted water as usual. Let cool.

Finely chop the onion and squeeze the garlic through a press. Let them fry a little in vegetable oil.

Add tomato paste to the fry. Boil the mixture to obtain a sauce. Season with salt and pepper. Then add the beans. Simmer everything together for a few minutes and add pasta to the pan. Stir until the sauce completely saturates the new component. After two minutes, turn off the heat and place on a plate using a cooking ring.

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Using a fine grater, grate a block of hard cheese of your favorite variety.

Sprinkle on top and decorate with fresh herbs. Remove the culinary ring.

We get an original and tasty dish of pasta and beans for dinner.

With minced meat

Pasta with minced meat is a classic of Soviet cuisine that has come down to us. This simple dish is called “navy-style pasta.” And if you add beans to it, the result will be finger-licking good. To prepare you need to have:

• Pasta – 300 g (choose the brand to your taste);
• Tomato paste – 2 tbsp. l.;
• Minced meat (preferably beef) – 600 g;
• Beans – 1 tbsp.
• Onions – 1 pc.;
• Garlic – 2-3 cloves;
• Vegetable oil – 2 tbsp. l.;
• Salt is at your discretion.

What we do:

1. First, soak the beans in water for several hours, and then cook them over moderate heat for 30-40 minutes.
2. At the same time, prepare the minced meat: cut the onion into cubes and squeeze out the garlic.
3. Place these ingredients in a heated frying pan with sunflower oil and fry over low heat for 5 minutes.
4. Then add the minced meat and fry, stirring with a spatula, for 10-15 minutes.
5. Then add beans, tomato paste and leave for another 5-10 minutes.
6. Add some boiled water to the frying pan, pepper and salt to taste. Simmer for 7 minutes.
7. Meanwhile, pour water into a saucepan and bring it to a boil.
8. Then add the required amount of pasta and cook until done according to the instructions on the package.
9. Drain the water from the pasta and pour it into the frying pan, mixing all the ingredients.

That's all, you can serve the prepared dish to the table, decorating it with herbs.

Stewed beef in tomato sauce in a slow cooker

For preparation you will need the following ingredients:

• 700 grams of beef;
• two onions;
• one carrot;
• 50 grams of tomato paste;
• 1 large spoon of flour;
• oil – 30 ml;
• spices as desired;
• don't forget the salt.

It will take 2 hours to prepare.

Calorie content – ​​239 kcal.

You need to prepare according to the following scheme:

1. Pour vegetable oil into the multicooker bowl, select the “Fry” mode and heat;
2. We wash the beef, remove the film and veins;
3. Cut the beef into small pieces and roll them in flour;
4. Place the meat in hot oil and fry for 10 minutes;
5. Peel the onion and cut it into half rings;
6. We wash the carrots, peel them and chop them into thin strips;
7. Pour the vegetables into the meat, stir and continue frying;
8. After the onions and carrots become golden brown, you can add tomato paste and stir;
9. Pour in hot water, it should cover the components;
10. We switch to the “Stew” mode, close the multicooker and leave to cook for 60 minutes;
11. Then open, season with spices, add salt;
12. Leave to simmer for about 30 minutes;
13. Sprinkle the finished meat with tomato sauce with chopped herbs. Serve with any side dish - boiled potatoes, stewed vegetables, porridge.

With Chiken

This pasta is very quick and easy to prepare. They can become a family staple every day. To prepare you will need the following:

• Pasta – 300 g;
• Chicken fillet – 300 g;
• Onion – 150 g;
• Beans in tomato sauce - 1 can.

How to cook:

1. Chop the onion and chicken into small pieces separately.
2. Fry over low heat.
3. Then pour the beans in tomato sauce into the frying pan and simmer the meat for 5 minutes over medium heat.
4. Boil pasta until done.
5. Add the spaghetti to the fillet, stir and leave to simmer in the pan for another 5 minutes.

Ingredients

4.5
(70)

Total estimated cost of products as of 02/20/15: 450 rubles.

Pasta with beans and turkey in tomato sauce, in comparison with the previous recipe, will also be simple and quick. But it will differ in its satiety, due to the presence of beans in the composition. This dish is perfect for any weeknight dinner after work. The recipe is easy to prepare. The cost of the products is not high, as is the preparation time.

About the ingredients:

Turkey fillet can be replaced with chicken fillet or a small piece of pork.

Tortiglioni can be replaced with any other short pasta.

Parmesan can be replaced with another hard or semi-hard cheese.

This is my first time trying a combination of beans and pasta. I will say that it is quite unique. The pasta seems to become a little starchy. But overall not bad. And the most important advantage of the dish is its satiety.

It is worth mentioning individual tolerance (or intolerance) to legumes. If there are problems, then it is better to reduce the portion of beans by 2-3 times from the proposed one, or replace them with green beans, but this will have a completely different taste, or completely abandon the beans in this recipe

And a little about the chosen type of pasta:

Tortiglioni (Italian: Tortiglioni) is one of the first forms of pasta invented in Naples. They are short tubes with a specific pattern, from which this type of pasta acquired its name “Tortiglioni” - grooves running in a spiral, which remain after processing on a lathe.

Due to the emptiness inside this type of pasta, as well as the ribs on the surface, the sauce with which the tortiglioni is served is the most “opened” during the meal. In fact, this is why the famous sauces of Italian cuisine are most often served with this type of pasta.

Lenten pasta with beans and mushrooms

This recipe will appeal to every person who is either fasting or just on a diet. By the way, this pasta is very popular in Italy because of its ease of preparation and fascinating taste. To prepare one serving we will need the following ingredients:

• Pasta (feathers) – 100 g;
• Beans (canned, boiled) – 50 g;
• Mushrooms – 50 g;
• Fresh dill - a small bunch;
• Green onions – 2 pcs.;
• Cherry tomatoes – 3-4 pcs. (you can cut ordinary ones into cubes);
• Ground white pepper – a pinch to taste;
• Salt - at your discretion;
• Vinegar – 1 tbsp. l.;
• Olive oil – 1 tbsp. l.;
• Spicy mustard – 1 tsp.

If some product or spices are not available, it can be easily replaced, the main thing is that the pasta, beans, mushrooms and tomatoes themselves are present.

Step by step process:

1. First, boil the “feathers” in lightly salted water until tender (read the cooking times and conditions carefully on the packaging).
2. Then drain the water and leave the pasta in a colander, giving it time to cool.
3. After washing the mushrooms, cut them as desired and fry them with the addition of a small amount of oil in a frying pan.
4. At the end, add salt and white pepper to taste.
5. Wash the greens and tomatoes, cut the cherry tomatoes in half or as you like.
6. We also chop the dill and green onions, but do not mix them yet.
7. Open the can of beans and drain all the juice.
8. Make the dressing: pour vinegar, mustard, pepper and salt into one bowl and mix.
9. Add dill to it and bring the mixture to a homogeneous consistency.
10. In a plate, mix the cooled pasta with mushrooms and beans, as well as tomatoes and onions.
11. After which we season the dish with the prepared vinegar-mustard sauce.
12. We serve the finished pasta to the table and delight our family and friends with a delicious Italian dinner.

Pasta with green beans

Appetizing pasta with green beans can be served for lunch and dinner. This dish is healthy, as it concentrates microelements beneficial to human health.

Ingredients:

• pasta (tubules) – 500 gr.;
• beans (green) – 180 gr.;
• tomatoes – 2 pcs.;
• garlic – 1 clove;
• greens (basil), salt, pepper - to taste.

Boil the tubes for 3-4 minutes, sprinkle with water (cold) and drain. Scald the tomatoes, peel the skin, cut the pulp into cubes. Finely chop the garlic or pass through a press. Chop the basil into thin strips. Fry the bean pods for 2-3 minutes in a frying pan, then add tomatoes, seasonings, herbs and garlic. Simmer the mixture for 7-8 minutes, transfer the tubes to the frying pan, mix everything and simmer for another 9-10 minutes.

Advice! If you use fresh pods for cooking, before frying they need to be destemmed and cut into 3-4 parts.

A very simple and quick recipe for a slow cooker

To save time on cooking and get compliments from your family, you don’t need to go to cooking shows and master classes. It’s enough to master a couple of simple ways to quickly cook spaghetti in a slow cooker. For the simplest recipe you will need:

• Pasta – 100 g;
• A can of canned beans in tomato sauce;
• Bell pepper – 1 pc.;
• Onions – 1 pc.;
• Tomato – 1 pc.;
• Ham or sausage – 200 g;
• Rosemary and salt - at your discretion;
• Olive or sunflower oil.

Further actions:

1. Pour oil into the multicooker vessel and set the “Frying” mode.
2. Cut vegetables and ham into small cubes.
3. At the bottom of the bowl, fry the onion until yellow, then add the ham and lightly fry as well.
4. Now add the pepper and rosemary and simmer for a minute or two, stirring with a spatula.
5. Add tomatoes and fry too. Turn off mode.
6. Pour the pasta here and fill everything with salted water. The main thing is not to overdo it with water; it should be slightly higher than the level of the contents.
7. Set the “Rice-Porridge” program. It will take about 20 minutes to cook (approximately this is the default time in this mode).
8. When the cooking end signal sounds, add the beans and mix everything.
9. Let the dish stand in the multicooker in the “Warming” mode for 10 minutes and you can serve it.

It is important to note that there are recipes without adding bell pepper and ham that are more economical. But they are in no way inferior in taste.

• A dish like pasta with beans is considered filling and at the same time lean. It can be easily prepared, it does not take much time, and can be served on its own or as a side dish for meat.
• Pasta is also suitable for those who are losing weight, it all depends on what type of wheat it is made from. Durum varieties are the ideal choice.
• Beans for spaghetti can be either boiled white or red, or canned, whichever you prefer.

We look forward to your comments and ratings - this is very important to us!

I saw this recipe from a popular blogger who was traveling around Italy. Together with Italian grandmothers, he prepared pasta with tomatoes and beans. The dish is simple and inexpensive! It's quick and easy to prepare. Perfect for vegetarians, because... Contains only products of plant origin. This recipe will also come in handy on fasting days.

Italian cuisine is very captivating with its simplicity!!!

To simplify the cooking process, I used canned beans. If you don't have one, simply boil any beans, then drain them.

To prepare pasta with tomatoes and beans, prepare the ingredients according to the list.

Cook the pasta according to the instructions on the package, and while it is cooking, let's prepare the “sauce”.

Crush the garlic with a knife and fry in olive oil until golden brown.

Then, in the finished dish, you will come across fairly large pieces of fried garlic and it will be very tasty!

Cut the tomatoes in half and add them to the garlic. Fry, stirring, for literally 1-2 minutes. The tomatoes should not fall apart.

Then add the beans to the pan. Fry, stirring, for one minute.

Salt and pepper to taste.

By this time the pasta has already been cooked. Place it in a saucepan. If necessary, add a little of the cooking water.

Mix. Let's warm it up for a couple of minutes.

Beans are an extremely healthy product. It goes well with There are many recipes for dishes with these ingredients.

A few words about beans

This product is considered extremely useful. In the cuisines of the peoples of the world you can find dishes made from both beans and beans.

Both contain many useful substances.

For example, green beans contain:

• Folic acid. This substance, which stabilizes hormonal levels, has an extremely beneficial effect on the course of pregnancy and alleviates the unpleasant symptoms of menopause.
• Iron. Its presence allows us to consider green beans a good helper for anemia.
• Magnesium. This substance has a positive effect on the nervous system and helps with apathy.

In addition, green beans contain a lot of fiber, which helps normalize metabolic processes.

As for beans, they are rich in high-quality protein and a number of vitamins necessary for the normal functioning of the human body.

Preparation

400 g of beans are boiled. Also comes with 200g pasta. Peel the onion and garlic and finely chop it. Bell peppers are cut into strips.

Heat oil in a deep frying pan. Put onions and garlic there. Fried. Add pepper and simmer for several minutes. Lay out the beans. Continue to simmer, covering with a lid. Stir occasionally.

After the beans have softened, place the already boiled pasta in the frying pan. Add spices and salt. Stir and heat for a couple of minutes.

Before serving, you can sprinkle the dish with parsley.

Spaghetti recipe

As you know, pasta dishes are an integral part of Italian cuisine. They are usually prepared using tomatoes.

Green beans with pasta, such as spaghetti, will taste better if you add a tomato note to the dish.

You will need:

• 300 g spaghetti;
• 0.5 kg (frozen);
• 1 clove of garlic;
• 400 g tomatoes;
• 2 tbsp. l. tomato paste;
• spices and salt;
• 1 bunch of basil;
• 100 g of cheese and olive or other vegetable oil.

Macaroni with beans in tomato sauce and cheese - photo recipe.

Regular pasta can be deliciously prepared and served in an original way. We include additional beans, tomatoes, cheese, onions with garlic and spices in the cooking process.

Your rating: (
4 ratings, average: 5.00 out of 5)
Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Preparation

Boil the beans and pasta for 15 minutes in salted water (can be done separately). Drain in a colander. Tomatoes are cut crosswise on top. Pour boiling water over them and peel them. Cut the pulp into cubes. Basil is washed and separated into leaves. Place herbs, tomatoes and garlic in a blender. They make puree from them. Mix it with half the cheese. Add olive oil, pepper and salt.

Pour the resulting sauce over the beans and pasta. Simmer for another 5 minutes. Place the dish on plates. Sprinkle the beans with pasta with Parmesan or other grated cheese. Place tomato cubes on top.

Salmon with orange jam

Belonika recipe

Ingredients for 2 servings:

• 500 g salmon fillet
• Orange
• 25 g orange jam
• 25 g Dijon mustard
• 10 g soy sauce
• 0.5 tsp ground coriander
• Salad

Squeeze the juice out of the orange. If you're making salmon with salad, add a little more zest. Then we make the marinade: mix jam, orange juice, mustard, soy sauce and coriander.

We cut the salmon into portions, place it in a mold, pour in the marinade and let it sit for about thirty minutes. Leave some of the marinade for the salad, you won’t regret it.

Place the marinated fillet in an oven preheated to 180 degrees for 15 minutes. Place the salad on a plate, pour over the marinade and add a little zest, cut into strips. All.

One serving contains: Kcal 446 | Proteins 47.5 g | Fat 23g | Carbohydrates 18 g

Preparation

Bacon is finely chopped. Pour half into a pan with boiling oil. Add finely chopped garlic, celery, onion and carrots. The tomatoes are peeled. The pulp is cut into cubes. After the vegetables are fried, add the tomatoes. In another pan, combine the remaining bacon with the beans, soaked overnight and well-cooked. Lightly fry and pour in the remaining broth. Cook until the liquid has evaporated by three-quarters. Add bay leaf, sage and herbs, which are then removed.

The beans are combined with boiled pasta, such as ditaloni. Place the dish on plates. Sprinkle with grated Parmesan or drizzle with olive oil.

Be sure to cook beans with pasta (see recipes above). This combination of products will definitely please your loved ones, and they will definitely appreciate your culinary talents.

Step 1: Prepare the green beans.

First of all, rinse the green beans under running water and place them on a plate. After this, pour ordinary water into a medium saucepan so that it half fills the container, and put it on medium heat. When the water boils, add a few pinches of salt to the pan, mix everything well using a tablespoon and carefully place the green beans into the boiling water for literally 2-3 minutes
and immediately after that turn off the burner, and pour the liquid with the beans through a colander into the sink, holding the pan with oven mitts. Leave the beans in this container to cool to room temperature. This process is very important, because thanks to blanching, many vegetables retain all their beneficial vitamins and microelements, and also retain their color. After the green beans have cooled, transfer them to a cutting board and, using a knife, cut them into small pieces. Transfer the chopped ingredient to a free plate.

Step 2: prepare the garlic.

Place the garlic cloves on a cutting board and lightly press them with the handle of a knife. Afterwards, remove the husks from them and transfer them to a free saucer. Attention:
the garlic must be pressed down so that the juice comes out of this vegetable during the frying process.

Step 3: Prepare the basil.

We wash the basil leaves under running water and place them on a cutting board. Using a knife, chop the greens and place them in a clean saucer.

Step 4: prepare the cheese.

Using a fine grinder, grate the Parmesan cheese directly into an empty plate.

Step 5: prepare the tomatoes.

Rinse the tomatoes under running water and place on a cutting board. Using a knife, make cross-shaped cuts on the vegetable and transfer to a deep bowl. Then pour hot water over the tomatoes and leave in this state for 5-7 minutes.
Immediately after this, use a tablespoon to remove the tomatoes and transfer them to a cutting board.
We leave them in such a state that they cool to room temperature. Now, with clean hands, remove the peel and cut it into four parts with a knife. Place the processed tomatoes in a blender bowl and grind them at low speed for 1 minute
until pureed.

Step 6: prepare tomato sauce with beans.

Pour a small amount of olive oil into the pan and place the container over medium heat. When the oil is hot, turn the heat down to medium and add the garlic cloves to the pan. While constantly stirring the component with a wooden spatula, fry it for 1-2 minutes
.
During this time, the garlic will release juice and give an unforgettable aroma, which will add sophistication to the tomato sauce. Immediately after this, pour the tomato puree into the container, mix everything well with available equipment and continue to cook the sauce for another 3-4 minutes
.
Afterwards, add salt to the dressing to taste and add chopped basil to the pan. Mix everything again and cook the sauce until the excess liquid evaporates for another 5-6 minutes
, stirring everything from time to time with a wooden spatula.
After the allotted time has passed, turn off the burner, and after 10 minutes
, when the sauce has cooled a little, add chopped beans to it and mix everything well again until smooth.

Step 7: prepare the pasta.

Attention:
it is necessary to cook the pasta when we are preparing the tomato sauce, since it is better to pour hot sauce over the pasta.
So, pour plain water into an empty pan and place the container on medium heat. When the water boils, turn the heat to less than medium, add 2-3 pinches of salt
, mix everything well and carefully place the pasta in the container.
Mix everything again with a tablespoon and cook for 7-10 minutes
, depending on the type of spaghetti.
Note:
Cooking times for pasta may vary, so it is best to follow the instructions on the package. In any case, after the allotted time has passed, you can try the pasta and, if it is already soft, then turn off the burner. Now, holding the pan by the handles with oven mitts, pour the liquid with the pasta into the sink through a colander and leave it in such a state that all the liquid drains.

Step 8: prepare spaghetti with beans and sauce.

When all the water has drained from the pasta, put it back into the pan and pour in the tomato sauce along with the beans. Using a tablespoon or wooden spatula, gently mix everything until smooth. At the end, sprinkle the dish with grated cheese and set
aside to brew for 5 minutes

Step 9: Serve spaghetti with beans and sauce.

When the spaghetti with beans and sauce is infused, the dish can be served.
Spaghetti turns out aromatic, very tasty and satisfying. A real royal lunch or dinner for a large happy family! Enjoy your meal! You can use canned tomatoes or tomatoes to make tomato sauce.

You can use pasta of any shape to prepare the dish. It can be horns, spaghetti, and snails. After all, this will not change the taste of the dish.

If you are using frozen green beans, then be sure to take them out of the freezer in advance and set them aside to defrost to room temperature. Important: Never defrost beans in a microwave oven or under running hot water.