Lush and delicious cheese cakes with kefir - how to prepare: recipes, photos, videos

Do you want to learn how to cook delicious and fluffy cheese cakes with kefir? Look for recipes in the article, make them and delight your household with a new taste.

Cheese fried or baked donuts are delicious, soft and fluffy. They can be served with tea, instead of bread and even as a snack. Preparing such donuts is simple, you just need to mix the ingredients, knead a loose dough, and you can start frying or baking in the oven. Add the filling and you will get a delicious dish that can be used as a snack when you are hungry, or a full meal - in the morning or evening.

There is an article on our website that will help you prepare real Mexican and Uzbek flatbreads in a frying pan . Try to make them - you will definitely like it.

Below you will find many recipes for making cheese cakes with kefir. They are all simple and fast. Read on.

Calorie content of cheese cake with kefir: composition

Cheese dumplings with kefir
Cheese dumplings are high in calories, and you shouldn’t indulge in them all the time if you don’t want to ruin your figure. But this dish contains not only a lot of simple carbohydrates, but also complex carbohydrates, which are healthy, and also contains fats and proteins. Here is the calorie content of kefir cheese cake per 100 grams :

249 kcal

If the juice is cooked with yeast, or with the addition of filling, for example, ham, then its calorie content will increase by 15-20%. However, sometimes such a dish can be included in your diet, as it contains fats and proteins. Here is the composition:

Proteins - 10.7 g
Fat - 8.39 g
Carbohydrates - 31.9 g

If you are trying to lose weight or watch your figure, then you can make PP donuts. Below you will find many recipes for different pitas - tasty and fluffy. Read on.

Making the dough for flatbreads

Of course, you can’t make flatbread without dough.

Kefir dough has a number of advantages: it is light and delicate in consistency, fries well and does not absorb much oil.

There are several options for preparing the dough. For example, cheese can be added not only to the filling, but also to the dough itself. You can make the dough using either yeast or soda. Here are some of the most time-efficient dough recipes.

Kefir dough with soda

This dough rises directly in the frying pan, and, thanks to kefir, the dough does not become rubbery-hard.

To prepare you will need:

medium fat kefir - a glass;
hard or semi-hard cheese – 120 grams;
egg - 2 pieces;
flour – 2 cups;
granulated sugar, salt to taste;
baking soda - a teaspoon.

It is not recommended to choose low-fat kefir, since it has a very liquid consistency, and the necessary airiness of the cakes may not be achieved. By the way, it can easily be replaced with fermented milk.

Place the sifted flour in a bowl with high edges, add granulated sugar, salt and add soda. Grate the cheese on a medium-mesh grater, add it to the flour, break the eggs, and pour in the kefir. Mix everything until smooth.

Kefir dough with yeast

This recipe requires instant dry yeast. In this case, it is recommended to use hard cheese, since with soft cheese the dough turns out capricious - as the yeast approaches, it becomes stickier and thinner.

To prepare you will need:

kefir – 1.5 cups;
wheat flour - 2 cups (more may be required as needed);
instant yeast - 1/3 tablespoon;
granulated sugar - a tablespoon;
table salt – teaspoon;
82% butter or full-fat margarine – 70 grams.

Sift the flour into a bowl, pour yeast and granulated sugar into it, and add some salt. Then add melted butter and kefir. Stir until smooth, adding flour as needed. The dough does not need to sit until it rises: it will rise when the pan heats up.

Puff pastry for cheese cakes with kefir

Products made from puff pastry are always light and crispy; children and adults adore baked goods for this airiness. And if these are cheese puff pastries, then there will be no one left indifferent at the table.

For preparation you will need:

kefir - a glass;
flour 500 grams;
salt - a pinch;
egg - one;
grated cheese – 1 cup;
butter – 180 grams.

Heat a small amount of kefir in a water bath and beat it with the egg, gradually pouring flour into the kefir-egg mixture. Roll out the resulting elastic, tight dough into a very thin layer, lay out the chopped butter, sprinkle with grated cheese. We fold the layer into an envelope and roll it out thinly again. Add another layer of butter and cheese, repeating the process. The more such layers you get, the better. It must be kept in the refrigerator under cling film until the cakes are prepared.

Kefir-based batter for cheese cakes

The principle of frying cakes from batter is similar to preparing pancakes - the dough is poured into a frying pan with a spoon or ladle.

You can prepare the dough from the following ingredients:

flour – 1.5 cups;
kefir - 300 ml;
salt, granulated sugar - to taste;
baking powder - teaspoon;
cheese – 150 grams.

Keep the kefir at room temperature, grate the cheese. Sugar, salt, soda are added to kefir, stirring, cheese is gradually added, then flour. The ideal consistency of the dough is like thick sour cream.

Delicious cheese cakes with kefir in the oven - how to bake: recipe

Delicious cheese cakes with kefir in the oven.
These donuts turn out delicious. Cheese is added to the dough piece. It makes the juices more filling and airy. We will use eggs as “minced meat”. Try it - it turns out delicious. How to bake? Here is a recipe for delicious cheese cakes with kefir in the oven:

Prepare the following components:

Set of products for flatbreads

Do this:

Boil the eggs hard.
Add salt and sugar to the fermented milk product. sand and soda. Stir and let stand for 5-10 minutes . Don't forget to take the drink out of the refrigerator in advance so that it warms up to at least 25 degrees .
Grate the cheese on a large grating board and place it in a bowl with all the other ingredients.
Add flour and knead into a soft dough. Set it aside and let it sit.
Divide the dough piece into five parts.
Chop the eggs finely and put a little on each one - this is the future “minced meat”.
Roll the dough piece with minced meat inside like a pie. Roll out very much on the other side.
Brush with beaten egg and place in the oven to bake. 20 minutes is enough at 180 degrees .

Serve the donuts piping hot. You can also serve sour cream, herbs or various other sauces.

Useful tips and tricks

At first glance, you can’t tell that there are pitfalls when preparing such a simple dish. However, if you want to surprise yourself and your loved ones with a delicious dish, take note of the following recommendations:

If you cover the flatbreads with a lid when cooking them in a frying pan, their flavor profile will be similar to those coming out of the oven. But you need to take into account the quality of the frying pan;
Experiment with fillings: traditional flatbreads with ham, sausages, eggs and herbs will surprise few people. But with shrimp, tomatoes and aromatic herbs, they’ll even make your neighbors wonder what you’re cooking so delicious;
Remember that if you fry a dish in a frying pan, it should already be preheated before you begin laying out the tortillas. The situation is similar with the oven and multicooker. The oven needs to be turned on in advance, and in the slow cooker you need to set the time 5-10 minutes longer so that it heats up in the extra minutes, and only after that put the cakes there for baking;
In addition, flatbreads can be prepared in a slightly different form. In this case, a couple of pieces are made from the dough, which are rolled out into “pancakes” 1.5-2 cm thick. It is best to estimate the dimensions according to the frying pan or multicooker bowl (or oven tray) in which you are going to fry. Next, we cut each part like a pizza into 6-8 pieces and lay it out to fry in the same form;
This dish can also be varied not only with fillings, but also with sauces: sour cream, mayonnaise, mustard - whatever your imagination allows;
Love this dish for breakfast? Then prepare all the ingredients the night before, and in the morning put everything in the slow cooker. And while you shower, get ready and get ready, your assistant will prepare your breakfast and make sure it doesn't get cold.

There are hundreds of different recipes for cheese scone dough and fillings. Thanks to this, you can try a completely new taste every time at a relatively low cost in food and cooking time.

In addition, such dishes are perfect for breakfast when time is short and you need a snack before a hard day at work.

Recipe for cheese cakes on kefir without eggs, with herbs, onions: how to make, photos, videos

Cheese flatbreads on kefir without eggs, with herbs, onions.
These donuts are great for eating outdoors, instead of bread. They go well with meat, vegetables and other dishes that you eat on vacation in the forest or park. Any greens will do. You can even use mint if you have it. But you can get by with dill and parsley. How to make such a dish? Here is a recipe for cheese cakes on kefir without eggs, with herbs and onions with a photo:

Prepare the following ingredients:

Set of products for flatbreads

Do this:

In a deep container, mix the fermented milk product, salt, soda, sugar. sand and one tbsp. flour. Knead the dough piece with a spoon.

Knead the dough

Now add flour and knead the dough piece. It should be soft, but not stick to your fingers and palms. Set the workpiece aside and let it rest.

Mix cheese with herbs and onions

Now grate the cheese on a large grating board. Finely chop all the greens and herbs. onion. This will be the filling. Stir.
Divide the workpiece into six parts.
Roll out each part and place the filling in the central part.

Pinch the edges to make a bag like this.

Pinch it tightly and roll it out carefully again.
Fry the resulting workpieces in a hot frying pan for a little while. oil Hold on each side for no more than 3-4 minutes . If the tortilla is puffed up, prick it with a fork.

Serve hot with tea, coffee or liquid soup instead of bread. Watch the video to see how to fry these flatbreads.

Traditional cooking recipe

Cheese scones recipe

To prepare the flatbreads you will need:

150 ml kefir;
0.25 kg flour;
1⁄2 tsp each salt and soda;
0.25 kg of cheese (suluguni, mozzarella);
Greenery;
Butter;
Allspice.

Preparation:

Let's do the test. To knead it, mix salt, soda and flour. Pour kefir into the dry ingredients. Stir carefully. To make the dough soft, do not fill it with flour while kneading. But at the same time, we pay attention to the fact that properly kneaded kefir dough should not stick to your hands. To prevent the dough from tearing while rolling, it must be beaten on the table. And only after that leave to rest, covered with a towel or cling film.
Let's move on to the filling for the cheese cakes. The amazing taste of the dish is emphasized by young cheeses: mozzarella and Adyghe. But you can use absolutely any type of cheese. Use a medium grater to shred the cheese. Add chopped herbs, salt and pepper to the cheese filling for taste and aroma.
Forming flat cakes. Their size depends on the diameter of the pan for baking them. In order for the dish to bake well, you need to try to roll out the dough as thin as possible. At this stage we form dough balls by rolling them out. Place the cheese and herb filling in the middle of the rolled out dough. Bring the edges together to seal the dough with the filling in the middle. Next, roll out the cake again to the desired size on both sides. Don’t be embarrassed if, after rolling out the dough, the cheese and herb filling will be visible through it.
Let's move on to baking the cakes. To do this, heat the frying pan over the fire and place the flatbread on it and pierce it in several places with a fork so that it does not swell during frying. Bake the cakes on both sides until golden brown.
Remove the finished cake from the heat and grease it with a piece of butter. Serve the dish warm. The taste of the flatbreads will be emphasized by sour cream or cream sauce.

Lush cheese cakes with kefir and yeast: recipe, photo, video

Lush cheese cakes with kefir and yeast
Yeast donuts turn out very fluffy. You can use both live and dry yeast. Be sure to serve the dish hot. This will make the cakes softer, more tender and appetizing.

Tip: To prevent yeast baked goods from going stale for a long time, add a teaspoon of starch to the dough. If there is a lot of dough, then use a tablespoon.

Here is a recipe for fluffy cheese cakes made with kefir and yeast:

Prepare the following ingredients:

Set of products for flatbreads

Do this:

Pour sanded sugar into warm water and add all the yeast. This is a quick dough, it should stand for 7-10 minutes . As soon as the yeast has risen, it’s ready.
Mix flour with salt, pour in fermented milk drink and dough.
Knead soft dough. Then pour the melted butter over it and continue kneading with your hands.
When the dough is ready, let it rest under the lid for an hour.
After this, when the dough has risen, knead it with your hands and divide it into 2 equal parts . Roll it out.
Line a baking sheet with parchment paper and place one tortilla on it.
Prepare the filling: grate the cheese, cut the onions into rings.
Lubricate one piece with sour cream, then a layer of grated cheese, onion rings. Sprinkle with spices and let sit for a few minutes.
Bake for several minutes at 180 degrees until golden brown.
Do the same with the second workpiece.

You can bake donuts without onion rings or fry them in a frying pan. They will also turn out delicious and crispy. But it is better to fry them not dry, but in a frying pan with oil. This way they turn out more airy and filling, as in the photo below.

Lush cheese cakes with kefir and yeast

Watch the video to see how the chef prepares these yeast dumplings.

Cheese flatbread in a slow cooker with onions and eggs

Egg with onion is one of the simplest, and at the same time exquisite and popular fillings, both for pies and cheese cakes. Moreover, such a dish can be cooked not only in a frying pan, but also in a slow cooker.

To do this you need to prepare:

Kefir – half a glass;
Cheese – about 50 g;
One egg;
Flour – 200 g;
Soda, salt, sugar - half a teaspoon each;
Mayonnaise and vegetable oil - a tablespoon each;
Green onions.

First of all, divide the egg into yolk and white. The yolk will be used to prepare the dough, the white – for the filling. Grind the cheese on a grater.

Pour kefir into a bowl, add soda, sugar, salt, flour and egg yolk. You need to mix well and knead the dough.

For the filling, mix the protein, chopped green onions and a spoonful of mayonnaise. Prepare our flatbread: put the filling on the rolled out dough and pinch the edges.

Next step: preparing the multicooker bowl. Take a little oil and either use your palms or a special brush to coat the bottom of the bowl.

Now you can put the flatbread in it and set the “Baking” program for 40-50 minutes (the parameters depend on the configuration of the model’s programs).

PP-cheese cakes with kefir: recipe

PP-cheese cakes with kefir
These round donuts are a dish of Caucasian cuisine. You need to fry them in a frying pan with oil. But since we are adapting this recipe to the laws of proper nutrition, we will bake the dough layers in a dry frying pan. We use rice flour instead of wheat flour. Here is the recipe for PP cheese cakes with kefir:

Prepare the following ingredients:

Set of products for flatbreads

Do this:

Grate the cheese piece on a grater board with small holes.
Add fermented milk drink, egg, flour and green sprigs.
Mix all products until smooth.
Now put some of the mixture into a dry, hot frying pan, spreading it over the entire bottom with a spoon.
Bake, browning on both sides.

You can serve it with low-fat yogurt and herbs. By the way, instead of a fermented milk drink, you can also use yogurt without additives. The juices will turn out more fluffy and soft. Watch in the video how the housewife prepares healthy donuts using corn flour.

Potato cakes made from cheese dough

The shape resembles pancakes, the taste is like potato pies. The dish has a special feature - the flatbreads are fried in a frying pan without oil.

For the dough:

Kefir – 250 ml.
Cheese – 250 gr.
Sugar, salt - ½ small spoon each.
Baking powder – 0.5 teaspoon.
Flour – 250 gr., plus a couple of spoons for further work.

For the filling:

Bulb.
Potatoes – 5-6 pcs. medium size.
Butter – 50 gr.
Dill - a couple of sprigs.
Salt - to taste.
Sunflower oil.

How to do:

Boil the potatoes, turn them into puree, adding butter and adding a little salt.
At the same time, chop the onion and fry until transparent. Finely chop the dill sprigs.
Add greens and onions to the puree. Mix thoroughly and leave to cool.
For the dough, pour kefir into a bowl, add salt and sweeten. Add baking powder. Stir, let stand for a couple of minutes.
Grate the cheese and add it to the kefir starter. Add flour in small portions, kneading each portion thoroughly.
Knead the dough. Roll into a sausage, divide into proportional parts.
Make cakes from the preparation. Place the potato filling in the center. Secure the edges, flatten it a little, turning it into a flat cake again.
Fry for 2-3 minutes in hot oil on each side.

A quick delicious cake made from cheese flatbreads with kefir: baking recipe

A quick delicious cake made from cheese flatbreads on kefir.
Few people know that you can even make a cake from baked donuts on a fermented milk drink. We will bake them in the oven. You don't have to add cheese. But with it, the flatbread cakes will turn out more airy and soft. The difference between baked dough with and without cheese is that in the first version it turns out soft, lighter and simply melts in your mouth, while in the second it is ordinary baked goods with a grayish tint, which is given by wheat flour. So, let's prepare the cheesecakes. Here is a recipe for delicious pastries - a quick and tasty cake made from cheese flatbreads with kefir:

Prepare the following ingredients:

Set of products for flatbreads

Do this:

Grind the egg with sugar. sand, add soda. It can be extinguished in vinegar, but you can do without it, since the acid of sour milk will do its job.
Pour out the kefir drink.
Grate the cheese on a fine grating board and place in the dough piece.
Add flour in parts and knead the dough.
Preheat the oven to 180 degrees . 3 cakes from the resulting dough . Bake each layer for 15-20 minutes .
Now let's make the impregnation: mix a glass of fermented milk drink with cottage cheese and sugar. sand. Beat well with a blender until smooth. If the mixture is too liquid, place it in the refrigerator for a couple of hours.
Now grease each cake with impregnation, placing them on top of each other.

You can decorate the top with grated chocolate or candy.

As you can see, to prepare breakfast, a dish to replace bread, or even dessert, you don’t need to spend a lot of time and use special products. All ingredients are available in every refrigerator. Spend half an hour and please your loved ones with delicious cheese cakes made with kefir. Bon appetit!

Kefir flatbreads with cheese and herbs (in a dry frying pan)

I suggest making flatbreads with cheese and herbs, fried in a dry frying pan. This is a simple, tasty and easy to prepare dish that the whole family will love. These flatbreads make a great breakfast, lunch, dinner or snack throughout the day.

250 ml kefir (yogurt)

250 g Adyghe cheese

250 g Suluguni cheese

Salt, spices (optional)

+ butter for greasing the finished flatbreads

STEP-BY-STEP COOKING RECIPE

Knead the dough from flour, salt, soda, sugar, eggs and kefir. The dough should be soft and pliable, not sticking to your hands or the table.

Leave the dough for gluten to swell for about half an hour.

Let's prepare the filling from cheese and herbs. I took Suluguni and Adyghe cheese, you can take any greens and any cheese that you have in stock.

Grate the cheese. Finely chop the greens.

Mix everything together, adding a raw egg. If the filling is not salty enough, add salt to taste. You can add your favorite spices.

Form 8 balls from the filling.

Divide the dough into 8 equal parts and form into balls.

We form the cakes as shown in the video and fry them in a dry frying pan (without oil) until cooked, about 2 minutes on each side.

Details and preparation details can be seen in the short video recipe.

Enjoy your meal!

Possible duplicates found

she: write not right away so I have time to do it

him: whatever you say. Place the food in a deep plate in layers: fried carrots and onions.

He: . green pea.

she: ok, go ahead

He: . lubricating each layer with mayonnaise.

What should have happened in the end?

I’m too lazy, so I just take the same cheese and herbs, wrap it in thin pita bread and fry it. if someone is lazy like me, try it too delicious)))

and I thought the same thing

With such prices for cheese, these flatbreads are not cheap at all ((

BUT the cheese is RUSSIAN!

Sulguni, Adyghe does not melt.

where is the video of the cheese grating process?

I can imagine the aroma when they bake) Yum-yum)

There’s a lot of hassle there. If you just prepare it in advance, breakfast in the evening is a bomb!)))

the food is excellent, I don’t argue, maybe then call them fried flour with kefir and cheese)))

yes they are called anything

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Georgian flatbread with cheese

Khachapuri is a Georgian flatbread with cheese, served instead of bread. Preparing such pastries is not at all difficult; the dough is also kneaded with kefir, but for the filling it is better to use pickled Suluguni cheese, which is also a heritage of Georgian cuisine.

Ingredients for the dough:

595 g flour;
225 ml sour milk;
1 egg;
a spoonful of salt and sweet sand;
half a spoon of soda;
20 ml oil (sunflower).

For filling:

325 g suluguni;
one raw egg;
a clove of garlic;
parsley, cilantro.

Preparation:

From the specified amount of flour, measure out two cups of cereal, leaving the rest for adding.
Pass the flour through a sieve and mix with soda.
Pour the egg, butter into the fermented milk drink, add sweetener and salt, mix well.
Add flour to the resulting mixture in portions and knead the dough. Use the remaining flour if you can’t knead a soft dough.
Cover the dough with a napkin and leave while the filling is prepared.
The taste of khachapuri largely depends on the cheese. For Georgian flatbreads, slightly saltier Suluguni cheese is used to taste. If you can’t find a good pickled cheese, then it’s better to take a high-quality hard product.
Pass the cheese through a coarse grater, and a clove of garlic through a fine grater.
Finely chop the greens and combine with garlic, cheese and egg.
Using a rolling pin, roll the pieces of dough into a flat cake.
We put the filling on each piece, take the edges and pull them towards the middle, turn the flatbread over with the seam down and roll it out lightly, then turn it over again and roll it out again.
Fry the khachapuri in a frying pan with a thick bottom without oil until golden.
Grease the finished flatbreads with butter.

Cheese flatbreads with kefir, fried in a frying pan without oil

Of course, tortillas, like all flour, are quite high in calories, but it is quite possible to bring them closer to dietary ones if you fry them without oil. At the same time, it is not at all necessary to turn on the oven - and in a frying pan, cheese flatbreads cook well without oil, and the taste is in no way inferior to traditional Caucasian ones.

It is recommended to prepare flatbreads without butter from soda dough, without adding grated cheese - it will be useful as a filling. Mozzarella or suluguni are excellent as a cheese component.

To prepare you will need:

flour - one glass (approximately);
soda - a teaspoon;
salt - a pinch;
kefir – 150 ml;
for greasing: butter – 60 grams.

The dough should be thick, elastic, and release well from your hands and the table.

While it steeps a little, prepare the filling from:

grated cheese – 200 grams;
finely chopped greens (parsley, cilantro, dill) – 10 grams.

Mix the filling ingredients, add a little pepper and salt.

Roll out the dough into flat cakes according to the diameter of the frying pan. Place a ball of green cheese filling in the center of the flatbread (the ball should not be larger than the ball of dough before rolling out).

Then we pinch the edges of the flatbread in the manner of khinkali so that the filling ends up in the dough bag.

Carefully roll out the pinched dough so as not to tear it, otherwise the filling will come out.

Fry the flatbread on both sides in a dry hot frying pan until done. Remove from the frying pan, brush with butter while still hot (optional) and serve.