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Valentina Kolesnikova 01/27/2020 (Updated: 05/21/2020) 6143 No comments
Do you have a package of kefir lying around in the refrigerator? Make thick and fluffy pancakes from it! Choose the recipe that suits you and enjoy the extraordinary taste of tender, plump and rosy pancakes!
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- Five of the best recipes
- Thick fluffy pancakes with kefir - a simple recipe
- Thick pancakes with kefir “like grandma’s”
- Thick and with holes
- Add baking powder
- Whipped egg white dough
Thick fluffy pancakes made with kefir and soda
They look great on any table and always go out with a bang. The range of products is the simplest. Try it, you will be pleased!
Need to:
- Kefir (any fat content) – 0.5 liters
- Eggs – 2 pcs.
- Vegetable oil – 70 g and a little for frying
- Sugar – 2 tbsp. l
- Baking soda – 1 tsp
- Salt - 0.5 tsp
- Wheat flour –0.4 – 0.5 kg
- Vanillin – 0.5 tsp
Performance:
In a deep bowl, combine eggs with salt, sugar, and vanilla.
Beat the ingredients until light foam forms.
Pour the required amount of kefir there. Mix everything until smooth.
Pour in the vegetable oil and stir it thoroughly.
Sprinkle the mixture with soda, distribute it evenly over the dough, leave for 3-5 minutes until bubbles appear.
Pass the flour through a fine sieve so that it is enriched with oxygen, which will add additional fluffiness. Mix the mixture with sifted flour.
You should get a thick dough, approximately the consistency of sour cream.
Heat the frying pan. Lightly grease its surface with vegetable oil. Scoop pancake dough into a ladle, about 3-4 tbsp. l, distribute it in the center of the prepared frying pan. Cover the pan with a lid, reduce heat to medium, and fry for about 2-4 minutes until holes form on the surface of the pancake.
Next, carefully turn it over and fry it on the second side until fully cooked, without covering the pan with a lid. After this, remove the freshly baked pancake. Bake the next ones in the same way.
Place on the table along with condensed milk or any sauce of your choice.
An easy recipe for thick, tender pancakes without eggs.
Can anyone resist such pancakes? They are so delicious that it is simply impossible to refuse them. All you need is nothing, and the deliciousness that comes out is just finger-licking good.
Main components:
- Any fermented milk product – 350 milliliters
- Wheat flour – 400 g
- Sugar – 5 tbsp. l
- Soda - 1 tsp
- Vegetable oil - for frying
Step by step execution:
In a bowl, mix the fermented milk product with sugar and soda, add the sifted flour. Stir everything until smooth. Leave for fifteen minutes.
At this time, heat the frying pan well and grease it with a little vegetable oil.
Pour the batter into the frying pan, fry each pancake on both sides until golden brown.
To make your dish more interesting, you can use various silicone molds for baking it. You can serve the finished baked goods with any syrup, butter or fresh sour cream.
Real thick, fluffy pancakes made with yeast and kefir
Lush and airy pastries cannot be ignored. She is amazing in her own way! I recommend!
Required:
- Kefir – 1 glass
- Drinking water – 0.75 cups
- Flour – 1.5 cups
- Chicken eggs – 2 pcs.
- Yeast (dry) – 1 tsp
- Sugar – 2 tsp
- Vegetable oil – 2 tbsp. l
- Salt - a pinch
- Butter – 50 g
- Sunflower oil - for baking
Stages of work:
Pour warm water into a cup and dissolve the yeast in it. Add about 5 tbsp to this mixture. flour, stir everything, let stand for about 0.5 hours.
At this time, in a separate bowl, combine the eggs with sugar and beat them with a whisk.
After 0.5 hours, pour eggs with sugar into the yeast mixture, add kefir, salt, and vegetable oil. Mix everything into a homogeneous mass.
Then add the remaining flour to the dough, stir it thoroughly so that no lumps form.
Set aside the dough for fifteen minutes. in a warm place. During this time, it will fit well, and the pancakes will definitely be fluffy in the end.
Heat the frying pan very well and grease it with purified, odorless vegetable oil. Next, use a ladle to pour a thin layer of dough onto the entire surface of the pan. Fry on both sides until each is golden brown.
They add variety to any table.
Enjoy your tea!
Calorie content of foods possible in the dish
- Egg white – 45 kcal/100g
- Egg yolk – 352 kcal/100g
- Egg powder – 542 kcal/100g
- Chicken egg – 157 kcal/100g
- Ostrich egg – 118 kcal/100g
- Flour – 325 kcal/100g
- Fortified whole durum wheat flour – 333 kcal/100g
- All-purpose whole durum wheat flour – 364 kcal/100g
- Cereal flour – 348 kcal/100g
- Sugar – 398 kcal/100g
- Granulated sugar – 398 kcal/100g
- Kefir 1% fat – 38 kcal/100g
- Kefir 2.5% fat – 53 kcal/100g
- Kefir “Doctor Beefy” 1.8% – fat content – 45 kcal/100g
- Full-fat kefir – 62 kcal/100g
- Low-fat kefir – 30 kcal/100g
- Vegetable oil – 873 kcal/100g
- Salt – 0 kcal/100g
- Vanillin – 288 kcal/100g
- Baking soda – 0 kcal/100g
Calorie content of foods: Flour, Kefir, Eggs, Sugar, Baking soda, Vegetable oil, Salt, Vanillin
Fragrant tender pancakes with yogurt and soda
Curdled milk is a unique product. Her baked goods always turn out special. Try making pancake dough with yogurt, you won’t be disappointed!
Necessary:
- Curdled milk – 500 ml
- Flour – 170 g
- Hot water – 100 ml
- Sugar – 1 tbsp. l
- Salt – 0.3 tsp
- Soda – 0.5 tsp
- Egg – 1 pc.
Step-by-step description of actions:
Pour yogurt at room temperature into a deep container, add table salt, soda, and sugar.
Stir until bubbles form.
Add the egg to the mixture and whisk it until it is evenly distributed.
Add flour in small parts, stirring constantly. The dough should have a consistency similar to pancake batter.
Dilute the resulting mixture with hot water and vegetable oil to obtain the desired pancake dough.
Heat a frying pan with a handle and grease it with a small amount of oil. Pour a ladle of dough here and spread it over the pan.
When the bottom side is fried, turn the pancake over to the other side and bake until fully cooked.
Such baked goods always turn out tender, tasty and aromatic! They go very well with condensed milk, but you can use other additives instead.
Good luck to everyone! Cook with love!
Cooking process:
To prepare pancake dough with kefir, you should prepare a sufficiently deep container. Break chicken eggs into it, add a little salt and granulated sugar to them.
Lightly beat the ingredients until smooth. Add baking soda.
Immediately add warm kefir. In order for the dough to turn out without problems, the fermented milk product can be slightly heated.
Add flour to the container. This should be done in portions, mixing the mass well each time.
When the entire measured amount of flour is in the container, the mass should be mixed so that there are no lumps in it. Pour in a tablespoon of vegetable oil and stir again. Now you definitely need to let the dough stand for about 20 minutes. Baking soda will react with kefir, which will later help bake fluffy pancakes.
Lightly grease a frying pan with vegetable oil and heat over medium heat. Pour a ladle of dough onto the hot surface.
When the surface is covered with many air bubbles, the pancake must be turned over. Bake without a lid.
You can serve openwork pancakes on kefir with sour cream or jam.
We thank Marina for the step-by-step photo recipe for delicious kefir pancakes.
Dear hostesses! What do you prefer to cook for breakfast or afternoon snack? Maybe you should bake some pancakes? Not a bad idea, right?
Many people love this type of baking. But not everyone always has enough time to prepare them. Therefore, I suggest you consider options for quickly baking thick pancakes on dough with kefir (or yogurt). Their taste is no worse than all the usual thin ones. But it takes much less time to create them.
The composition of the products in each of the recipes is easily accessible and economical. Of course, they cannot be rolled up or stuffed with anything, but they can be eaten very tasty by topping them with such additives as melted butter, honey, sour cream, condensed milk, jam, etc.
I strongly recommend that you carefully study the recipes below. Be sure to use at least one of them for now. You will like these pancakes, you don’t even have to doubt it. Cook with joy! Eat with pleasure!
Fluffy kefir pancakes 0.5 liter with cinnamon
This recipe will show you how to quickly and easily bake thick pancakes. To add originality to this recipe, you can add a little cinnamon to the dough, but it all depends on your taste. These pancakes are great for breakfast.
Necessary:
- Kefir - 0.5 liters
- Flour - 300 g
- Vegetable oil – 3 tbsp. l
- Cinnamon – 0.5 tsp
- Baking soda – 1 tsp
- Vinegar 9% - 1 tbsp. l
- Salt, sugar - to taste
Step-by-step instructions:
In this recipe, kefir can be replaced with sour milk, the taste will not deteriorate. The main thing is to use any of these fermented milk products at room temperature.
In a bowl, mix salt, sugar, cinnamon, flour. pour kefir in small portions, constantly mixing it with the other ingredients. Add oil. Quench the soda with vinegar, then add it to the dough. Beat everything until you get a homogeneous mass with bubbles.
Let stand for 10 minutes. Heat a frying pan over medium heat and grease it with butter. Pour each pancake into the pan using a ladle, fry on each side until golden brown.
It is best to serve ready-made thick pancakes immediately hot with jam, sour cream or something else. This dessert goes very well with coffee, tea, and cocoa.
Happy baking everyone! Have a great tea party!
Cooking step by step:
To prepare thick pancakes, we will need the following ingredients: kefir or sour milk of any fat content, premium or first grade wheat flour, medium-sized chicken eggs, refined vegetable oil, granulated sugar, baking soda and salt. All products should be at room temperature.
Break a couple of chicken eggs into a bowl of suitable size, add 2 tablespoons of sugar and a pinch of salt.
Beat everything with a mixer or whisk until the sugar crystals dissolve.
Add 500 milliliters of kefir and 3 tablespoons (leave a little to grease the pan) of odorless vegetable oil (I use sunflower).
Mix everything, add 1 teaspoon of baking soda and mix thoroughly again.
All that remains is to add 400 grams of wheat flour (I use premium grade) to the liquid base for future thick pancakes.
Mix all ingredients with a mixer or whisk until no lumps remain. The pancake dough turns out quite thick - like low-fat sour cream. If you make this dough too liquid, the pancakes will increase in volume during baking, and after removing from the pan they will fall off.
Heat a frying pan, grease it with a small amount of vegetable oil and pour a ladle (3-4 tablespoons) of pancake batter into the center. There is no need to spread anything or turn the pan - the dough itself will spread over the surface as it needs.
Immediately close the pan with a lid and cook the pancake over low heat until bubbles appear and the dough is baked on top.
Turn the thick pancake over and cook the other side until done.
Remove the thick pancake from the pan and prepare the next one. In total, from the specified amount of ingredients used, I get 7 pancakes with a diameter of 17 centimeters.
We serve our tender, fluffy, rosy, aromatic and delicious thick kefir pancakes with any additives you like. Jams, preserves, sour cream, natural honey. Choose according to your taste, cook for health and bon appetit, friends!
Thick kefir pancakes can be considered a true classic. These soft round pieces will leave few people indifferent. Fluffy pancakes are unpretentious in preparation and do not require special culinary skills. Many housewives love this recipe precisely for this. By spending just half an hour, you can deliciously feed the whole family!
Video recipe for fluffy pancakes with kefir (American pancakes)
The recipe is quite simple. It will easily allow you to create a real culinary masterpiece, everyone will be delighted with the thick pancakes you prepared according to this video recipe
Go for it! You will definitely succeed!
So you have read the article, which explains in some detail how you can bake thick pancakes with kefir or yogurt. The main thing is that to get an excellent result you need to mix the pancake dough correctly. It should be homogeneous, without lumps, and resemble liquid sour cream in thickness. Otherwise, a mixture that is too liquid will spread heavily over the pan, and a very thick mixture may not bake completely.
Now even a beginner can handle baking thick pancakes! Good luck to everyone! Delight yourself and your family more often with freshly baked yummy fermented milk products.
