Step-by-step recipe for thin pancakes for beginners
I want to share with you one secret to prevent the product from burning when baking. For this, it is best to use a cast iron frying pan, or you can preheat the salt on it and then remove it with a cotton napkin, but do not wash it.
By the way, you can turn the cakes over with your hands, I always do this, or with a spatula.
Ingredients:
- Chicken egg - 2 pcs.;
- Milk - 500 ml;
- Salt - 1 pinch;
- Sugar - 1 tsp;
- Flour - 180 gr..
Cooking method:
1. Beat eggs into a bowl and add salt. Lightly beat with a fork. Next, pour milk and add sugar. Gradually add flour.
2. Mix the dough well. It is better to use a blender so that there is not a single lump.
3. Let the mixture sit for a while. At this time, heat the frying pan and grease it with oil. Pour a small portion of the dough, distributing it evenly throughout the pan. Fry on both sides.
Pancakes in a hurry
The pancakes in a hurry turn out to be tender and thin, so that they simply melt in your mouth, you can treat your household with them, especially the kids will be delighted. This recipe assumes a rich dough, and the pancakes will be appetizing and taste great. Prepare this traditional Russian dish for breakfast or lunch, and your loved ones will be full and very satisfied.
The ingredients for quick pancakes need to be prepared as follows:
- milk - one tbsp.;
- flour - one tbsp;
- vegetable oil - one tbsp. l.;
- sugar - one tbsp. l.;
- salt - a pinch;
- eggs - three pcs.
The process of baking pancakes in a hurry is as follows:
Beat the eggs well with a whisk. Add salt and sugar. Beat well again. Then pour in the milk. Mix thoroughly. Be sure to sift the flour, even if it is of the highest grade and absolutely clean. This is necessary to ensure that the pancakes turn out airy and tender. Add flour to milk-egg mixture. Mix slowly and thoroughly, avoiding the formation of lumps. You can use a whisk or mixer. At the end, add vegetable oil, mix everything again and let the dough stand for a quarter of an hour. Heat the frying pan. Lubricate it with a little vegetable oil. This is necessary for baking only the first pancake, because the dough already contains vegetable oil, and the pancakes will not stick. Reduce heat to medium and pour some of the prepared pancake batter into the pan. Distribute it over the entire surface. Bake until golden brown and slightly crispy around the edges of the pancake. Turn it over to the other side, after a minute remove the pancake from the pan and fry all the pancakes.
ARTICLES ON THE TOPIC:
- Koloboks - cooking recipes with step-by-step photos
- Pancakes with apple sauce - step by step recipes with photos
- Kosh tele, step-by-step cooking recipes with photos
Place the finished pancakes in a stack on a separate plate. Serve hot with cream, ice cream, honey, sour cream, condensed milk, hot chocolate or jam. This turned out to be a great treat, treat your loved ones!
Custard pancakes in boiling water (they turn out thin and lacy)
Let's move on and learn how to make these culinary creations quickly and at the same time easily. One of the most popular recipes among my subscribers is custard pancakes. For those who don’t understand the meaning of this word, I’ll explain it this way. The dough will be poured with boiling water, that is, it will in turn brew, which will give the finished product looseness and bubbliness.
Have you ever done this using this option? I’ve done it many times and, to be honest, I really like it, I’m delighted.
We will need:
- flour - 1 tbsp.
- milk - 0.5 tbsp.
- boiling water - 0.5 tbsp.
- egg - 1 pc.
- salt and sugar to taste
- vegetable oil
Cooking method:
1. Break an egg into a bowl and add granulated sugar and salt to it, beat this mixture with a whisk. Whip until you see a little foam, about 2-3 minutes and this will happen. Now pour in the boiling water, exactly at this moment. They often do it differently, first prepare the dough, and then pour in boiling water at the very last moment; in the next article you will learn about this method.
So, after adding boiling water, the mass will increase in volume and become airy, you continue to beat it for a couple more minutes. Next, add the sifted flour and stir well, the mixture will become thick. Now, without ceasing to stir with a whisk, add the milk in a thin stream.
2. And after this, the mixture will liquefy and become slightly thicker in consistency than milk. Let stand and rest for 10 minutes.
3. Now heat the frying pan over medium heat and coat with vegetable oil. Pour in evenly, spreading the pancake mixture over the surface; you will need 1 ladle.
4. As soon as you see the edges as golden as the sun, immediately pick up a spatula and make a throw. Wow, did you catch it? In general, turn it over to the other side.
5. I hope everything worked out for you! This work is more like a game, and a nice one, because then you will call everyone to the table and have a sweet tea party with jam, preserves or even chocolate Nuttella. Bon appetit!
Quick pancakes on the water.
There is also a simple recipe for quick pancakes but with water. By themselves, they are not very tasty, to be honest. But they are perfect for pancake cakes or filled pancakes. You can use anything as a filling, such as baked apples. Very tasty, I recommend it to everyone.
We will need:
- Flour – 500 g;
- Water – 450 ml;
- Vegetable oil – 150 ml;
- Soda – 1/2 teaspoon;
- Sugar – 1 tablespoon;
- Salt to taste.
Pour vegetable oil and water into a deep container. The water should be at room temperature. Mix.
Now add sugar, salt and baking soda. Mix everything again, mix the ingredients until without flour
Now add a spoonful of flour, mix and add the remaining flour in large portions, stirring constantly. The dough should turn out runny.
Add flour at the very end and mix
Now, as usual, heat the pan and grease it a little with oil. Once the pan is hot, you can bake the pancake. Pour into the pan, spread over the surface and fry on both sides until golden brown.
When we remove the pancakes onto a plate, grease them a little with butter or vegetable oil so that the next pancakes do not stick. So every pancake.
After the pancakes are fried, put any filling on top, wrap the pancakes in an envelope and that’s it. Can be served.
Now add the filling and roll it up into an envelope.
Quick pancakes with milk
Ingredients:
- Milk - 500 Milliliters;
- Eggs - 2 pieces;
- Flour - 1 Glass;
- Sunflower oil - 3 tbsp. spoons;
- Sugar - 1 tbsp. spoon;
- Salt - 1 pinch.
How to cook “Quick pancakes with milk”
Beat the eggs with a whisk. Add salt and sugar. Now add half of the required portion of milk and flour to the eggs. Mix everything thoroughly with a whisk. Pour in the rest of the milk here. And mix again. There shouldn't be any lumps. Then add sunflower oil (refined). Using a whisk, mix everything thoroughly again. Using a ladle, pour some of the mixture onto the heated frying pan. Fry the pancakes for 2-3 minutes on both sides. Place on a plate. Dinner is served!
Pancake delicacy made with sour milk with holes - proven recipe
Anyone, even the best housewife, has milk that turns sour from time to time. If a similar problem happens to you, do not rush to throw away a valuable product. It contains whey, which can be used to prepare a delicious treat.
Take products:
- 300 ml sour milk;
- 300 ml water;
- 200 g flour;
- 2 eggs;
- 1 tsp baking powder;
- 1 tbsp. Sahara;
- 0.5 tsp salt;
- 4 tbsp. vegetable oil;
- a little vanilla.
Step-by-step preparation:
1. Beat the eggs well with sugar and vanillin until the granules dissolve. Pour in sour milk, mix well.
2. Sift the flour, mix with baking powder and salt. Add to liquid mixture and mix thoroughly until smooth.
3. Boil water, pour into the dough in a thin stream and stir. Then add sunflower oil and mix again.
Bake in a hot, oiled frying pan. Serve with jam, condensed milk or eat plain.
We cook pancakes with 1 liter of milk so that they do not burn
Everyone is usually interested in two questions: how to bake pancakes so that they come out with holes, and also so that they do not stick to the pan. The secret, of course, is in the dough itself and, of course, in the correct proportions. As they say, doing everything by eye will not work, although if you are already an avid housewife, then of course you do everything, so to speak, by touch.
Well, beginning young craftswomen should still start with the right amount of products. So, prepare all the ingredients in advance and get started. Note that this particular option will be without soda and even without baking powder, but it turns out no worse.
We will need:
Cooking method:
1. Beat the eggs in a bowl, do it with a whisk, do not use a mixer, there is no use for it, you can and even need to beat the mass with your hands. Add vegetable oil to them; you can’t do without it, otherwise the finished goodies will definitely stick to the pan. Then add salt and stir everything thoroughly until completely dissolved.
Interesting! As you can also see that there is no granulated sugar here, the taste will be blander, so if you wish, you can add 1 tbsp. l sugar if you like these round treats sweet.
2. Now pour in half the milk you need, stir and add flour. Add as much flour as you like, don't overdo it. You need to add enough to get a thick mixture. Stir thoroughly to avoid lumps.
And only after all the steps, pour in the remaining milk again and you will get a structure that is homogeneous and glossy in appearance.
3. Bake pancakes in a hot frying pan greased with vegetable oil. It is advisable to use a cast-iron frying pan; they turn out the most delicious on it. Fry on both sides until you see the desired color. If you like it extra toasty, fry it longer.
4. After frying, you need to grease each culinary product with oil and place it neatly and beautifully on a saucer. Pour a glass of tea, or better yet coffee or cocoa, and invite everyone to the table. Bon appetit!
Quick recipe for pancakes with yeast
But in the past, yeast pancakes were very popular; they always turn out especially rosy and delicate. They will actually take a little more time than for a regular delicacy, but the result will win you over.
Ingredients:
- Dry fast-acting yeast - 1 tsp;
- Milk - 550 ml;
- Sugar - 2-3 tbsp;
- Salt - a pinch;
- Medium-sized eggs - 2 pcs.;
- Butter - 30 gr.;
- Vanillin (optional) - a pinch;
- Flour - about 300 gr..
Cooking method:
1. Dissolve sugar in warm milk (150 ml), add yeast and stir, leave for 10 minutes.
2. Beat eggs with salt.
3. Melt the butter and cool. Add to the beaten eggs and pour in the remaining milk.
4. Pass the flour through a sieve, mix with vanilla and gradually add to the dough.
5. Stir everything well. Cover the container with a towel and put it in a warm place for 2 hours.
6. Heat the pan and bake on both sides. Bon appetit!!
Recipe for openwork pancakes with milk and kefir with soda
You can achieve perforation in another way. For example, use kefir and soda. These two components interact and leaven the dough. Previously, I always made pancakes only with milk, sometimes adding water. And I made pancakes with kefir.
I once found a recipe where kefir was added to milk, tried it and was very pleased with the result. Now I often make pancakes with a mixture of milk and kefir. The result is thin, delicate, soft and very tasty flatbreads. I advise you to cook it too. Step-by-step photos and description below.
Ingredients:
- kefir - 500 ml (fat content not less than 2.5%)
- milk - 250 ml
- flour - 1.5 tbsp. (250 ml each)
- eggs - 2 pcs.
- sugar - 2 tbsp.
- salt - 0.5 tsp.
- soda - 1 tsp. no slide
- vegetable oil - 3 tbsp.
Cooking method:
1. Pour kefir into a saucepan or saucepan and heat over low heat, stirring constantly. Bring the product to a nice warm state. Do not boil or overheat, otherwise the protein will curdle and you will get curds and whey.
2. Pour kefir into the bowl where you will knead the dough. Add sugar, salt, soda to it, mix. The extinction reaction will immediately begin and foam will appear.
3.Beat the eggs and beat everything until smooth. It is convenient to use an immersion blender; it mixes everything well, with less splashing than when using a mixer.
4.Add sifted flour to the resulting mass and mix well. Achieve a smooth mixture without lumps.
5.The output will be a thick dough. Dilute it with warm, heated milk, stir and get the desired consistency.
If the dough is too liquid, add a little flour. If it is thick, dilute it with warm milk. The desired state is like liquid sour cream.
6.Pour in vegetable oil and stir. Now be sure to let the workpiece stand for half an hour. And you can start baking.
7.Here everything happens as usual. You need a well-heated frying pan, greased with oil. Make the fire high or above medium. Fry for about a minute on each side. The time will depend on the thickness of the bottom of the pan and on the heat.
8. Stack the finished baked goods and invite your household members to the table. Although children often do not wait for the end of the process, but grab hot pancakes and eat them immediately.
9.This is how you can easily and simply prepare delicate, thin, golden pancakes for the whole family. Bon appetit!
Quick pancakes with kefir.
Sometimes it happens that there is no milk in the refrigerator, or it has turned sour. But pancakes need to be made quickly, and the store is closed or far away. It doesn't matter if you have kefir or sour milk. You can bake very tasty pancakes.
Ingredients:
- Kefir – 400 ml;
- Flour – 300 g;
- Egg – 2 pcs;
- Boiling water – 200 ml;
- Vegetable oil (olive) – 30 ml;
- Sugar – 100 g;
- Soda – 0.5 teaspoon;
- Salt to taste.
Beat eggs into a bowl, add kefir, sugar and flour. We also add salt to taste and whisk everything together.
Now dissolve soda in a glass of boiling water, mix and pour into the dough. Mix all this well. If the dough is too thick, you can add a little more water.
Now leave the dough aside for 3-5 minutes. Meanwhile, turn on the stove and let the frying pan heat up. Lubricate it a little with vegetable oil. Then you won't need to lubricate.
When the pan is hot, add vegetable or olive oil to the dough and mix well.
Fry until golden brown on both sides
Now fry the pancakes on both sides until golden brown, in general, everything is as usual. If it still burns a little, you can add more oil to the dough or grease the pan.
Video recipe for quick yeast pancakes without eggs and milk (with dry yeast)
And finally, I offer you one of the most budget-friendly recipes for preparing excellent and very tasty pancakes. Thin, elastic and openwork - just what you need for breakfast! And since they are prepared without eggs, they may stick together a little in the stacks, so it is better to coat them with butter immediately after baking.
As you can see, cooking pancakes with water is very simple. No fancy products or actions are needed. You don't even need milk, whey or kefir. Just plain water, eggs and flour. All this, of course, is available in every home, and you don’t have to go to the store specifically. Therefore, feel free to make the dough, following the steps of one of the presented recipes and bake with love and pleasure. Thank you for visiting my blog today.
Very simple custard pancakes on fermented baked milk with boiling water
Several times I have come across a situation where you bake exactly according to a proven recipe, but they turn out tough. Either the flour failed, or the frying pan, or maybe some other factors unknown to me played a role? To ensure that your pancakes always turn out soft, try cooking them with choux pastry and fermented baked milk. This cooking method has never let me down.
Test components:
Step-by-step preparation:
1. Pour the eggs into a suitable container, beat well with a whisk with sugar and salt. Add fermented baked milk at room temperature.
If you don't like sweets, reduce the amount of sugar to a teaspoon.
2. Add the sifted flour little by little into the resulting mixture and mix well to get rid of any lumps. The result should be a fairly thick, homogeneous dough.
3. Dilute the mixture with boiling water, gradually pouring it into the container and whisking continuously. The mass should acquire the consistency of liquid sour cream. Add baking soda or baking powder and leave the dough for 15 minutes.
4. Add vegetable oil to the dough, mix until smooth. Fry in a hot, greased frying pan on both sides.
This amount of dough makes 22 tender and thin pancakes. Be sure to try it!
Some tips on how to cook pancakes
- For cooking you need to use small cast iron frying pans or always with a thick bottom
- First you need to warm up the frying pan well, grease it with oil, sometimes use a piece of unsalted lard for this (for convenience, pricked on a fork) so that the pancake does not burn, and then pour in the dough
- If you don't want to grease the pan every time, pour a little vegetable oil into the dough, stir well, then you won't need to do this
- You have a new frying pan that has never been used before, then before baking, you need to heat some fat in the frying pan for 10 - 15 minutes, then drain it and immediately wipe the pan with salt
- By adding whipped egg whites to the batter, the pancakes will be much tastier.
- If you don’t have milk at the time of baking, you can successfully replace it with sparkling water.
- “The first damn thing is lumpy.” Most often this is how it turns out - white, uneven, thick. Based on the first pancakes, it is determined how much batter needs to be poured so that they turn out thin and even.
- For baking you can use both buckwheat and wheat flour
- Pancakes can be baked with different seasonings - finely chopped onion, boiled egg, salmon, herring, etc. To do this, you need to coat a heated frying pan with oil, sprinkle the seasoning and pour in the dough, and then fry as usual
- Place the finished pancakes in a heated bowl or on a plate, in stacks, and always serve them hot.
Lenten pancakes - simple and delicious pancakes for funerals
A very simple and cheap recipe for a wake, which is prepared without milk and eggs. This treat is ideal for those who fast or do not consume animal products. And it will also become a real salvation for housewives who have unexpected guests. It is prepared quickly and simply from basic ingredients.
Required ingredients:
- 1.5 cups flour;
- 2 glasses of filtered or boiled water;
- 3 tbsp. Sahara;
- vegetable oil.
How to cook:
1. Pour a glass of water into a container, add sugar and salt, then gradually pour in the sifted flour. The mixture should be stirred until smooth and lumps disappear.
Due to this amount of sugar, pancakes resemble crispy waffles. And as a filling, make cream from condensed milk with butter.
2. Pour in the second half of the water and stir again. Add vegetable oil (about 2-3 tablespoons) and mix again.
3. Bake the resulting dough (the consistency of thick sour cream) in a greased frying pan on both sides until golden brown.
Top 10 simple and delicious pancake recipes.
1. thin pancakes.
Ingredients.
— Chicken egg 1 piece. — Wheat flour 350 g. — Water 500 ml. - Sugar to taste. - Salt to taste. — Vegetable oil to taste.
Instructions.
Beat the egg with water, add salt and sugar to taste, then add flour until the desired consistency is reached, add oil and fry.
2. hotcakes (American pancakes).
Ingredients.
— Chicken egg 1 piece. — Milk 100 ml. — Wheat flour 5 tablespoons.
- Baking powder 1 teaspoon. - Sugar 2 tablespoons. - Vanilla to taste.
Instructions.
1. mix all the ingredients with a whisk or fork (you should get a fairly thick dough. 2. heat a non-stick frying pan. 3. pour the dough into a dry frying pan over medium heat. 4. close with a glass lid. 5. wait until bubbles appear, and the surface will be still wet. 6. Turn over and bake covered. Each pancake takes no more than 1 minute to cook.
3. chocolate pancakes with yogurt.
Ingredients.
— Chicken egg 4 pieces. — Dark chocolate 60 g. — Wheat flour 1 cup. - Milk 1 glass. — Natural yogurt 3/4 cup. — Chocolate syrup 2 tablespoons. - Sugar 2 tablespoons. — Baking powder 2 teaspoons. - Salt 1 teaspoon. — Vegetable oil to taste.
Instructions.
1. melt the chocolate in a water bath. 2. In a bowl, beat the eggs and add the melted chocolate, flour, milk, yogurt, chocolate syrup, sugar, baking powder and salt. Mix everything until smooth. Leave for 5-10 minutes in a cool place. 3. Heat a greased frying pan well over medium heat. Fry the pancakes, adding oil if necessary, until cooked on both sides.
4. pancakes with meat filling.
Ingredients.
— Wheat flour 250 g. — Chicken egg 4 pieces. — Milk 500 ml. - Sugar 15 g. - Salt to taste. — Ground black pepper to taste. — Meat 250 g. — Onion 1 piece. — Vegetable oil 50 ml.
Instructions.
1. From one egg, salt, milk and flour, prepare a liquid dough, like thin sour cream. 2. Bake small thin pancakes in a preheated, greased frying pan. 3. Fry the meat passed through the meat grinder and pass through the meat grinder again along with pre-fried finely chopped onion. 4. add three finely chopped hard-boiled eggs, salt, pepper, mix well. 5. Place the filling in the middle of each pancake, roll it into an envelope and fry in a frying pan.
5. pancakes with cottage cheese.
Ingredients.
— Wheat flour 2 cups. - Cottage cheese 500 g. - Sour cream 3/4 cup. - Sugar 3/4 cup. — Milk 3 glasses. — Chicken egg 2 pieces. — Vegetable oil 2 tablespoons.
Instructions.
1. Break one egg into a saucepan, add 1 tablespoon of granulated sugar, 1/2 teaspoon of salt, pour in 1 glass of cold milk and mix it all. After this, gradually add the sifted flour, kneading thoroughly with a wooden spatula, then dilute with the rest of the milk, adding it to the dough in small portions. 2. Grease the heated frying pan well with oil and pour the dough onto it in such an amount that it covers the frying pan with a thin layer. Place the pan on medium heat. As soon as the bottom side of the pancake is baked and browned, you need to remove the pancake with a thin knife, quickly grease the pan with oil and fill it with dough again. 3. pancakes should be very thin. If they turn out thick, you should make the dough more liquid by adding a little milk to it. 4. rub the cottage cheese for the filling through a sieve, add egg yolk, sugar, 1/2 teaspoon of salt, lemon or orange zest, 1 tablespoon of melted butter and mix it all well (if desired, you can put peeled and washed raisins in the cottage cheese . Put 1 tablespoon of cottage cheese on the fried side of the pancake and wrap the pancake in an envelope. To prevent the pancake from unfolding during frying, the last bend should be greased with egg white. 5. Place the pancakes in a heated frying pan with oil and fry on both sides until golden brown. On the table Serve the pancakes hot, sprinkle them with powdered sugar, and serve sour cream separately in a gravy boat.
6. pancakes with salmon.
Ingredients.
— Wheat flour 2 cups. - Sugar 1 tablespoon. — Chicken egg 3 pieces. - Salt 1 teaspoon. — Milk 500 ml. — Salmon fillet 300 g. — Processed cheese 300 g. — Vegetable oil 4 tablespoons.
Instructions.
1. Add cold milk to the eggs beaten with sugar and salt and gradually add the sifted flour, stirring constantly. The dough should turn out like thick sour cream. 2. Bake pancakes in a well-heated, greased frying pan. 3. Grease each pancake with melted cheese, put a piece of fish fillet on top, roll it up and place it in an oven preheated to 180 degrees for five minutes. Serve with spinach leaves.
7. orange-chocolate pancakes.
Ingredients.
— Wheat flour 1.5 cups. — Baking powder 1.5 teaspoons. - Soda 3/4 teaspoon. - Salt 3/4 teaspoon. — Milk 1.25 cups. — Vegetable oil 1/4 cup. — Chicken egg 2 pieces. - Orange zest 1.5 teaspoons. — Chocolate chips 1 cup. — Butter 3 tablespoons. — Orange marmalade 3 tablespoons.
Instructions.
1. In a large bowl, whisk together flour, baking powder, baking soda and salt. Then add milk, vegetable oil, lightly beaten eggs and grated zest. 2. Heat the frying pan well and pour a small amount of vegetable oil. Pour 0.25 cups of batter into the pan, quickly spread over the surface and sprinkle with 1.5 teaspoons of chocolate chips. Cook until golden brown, about 1 minute, then flip and cook for another 1 minute. Grease the pan with oil after each pancake. Repeat the same with the remaining dough.
8. French pancakes.
Ingredients.
— Wheat flour 1 cup. — Milk 2 glasses. — Sugar 150 g. — Chicken egg 2 pieces. - Salt 1 teaspoon. - Vanillin 1/2 teaspoon. — Butter 175 g. — Oranges 2 pieces. — Cognac 3 teaspoons. — Curacao 6 tablespoons.
Instructions.
1. In a bowl, mix flour, salt, a tablespoon of sugar. Add eggs and mix thoroughly until smooth. 2. add vanillin and two tablespoons of melted butter, pour in milk. Mix well and leave for 2 hours. 3. Bake pancakes on both sides in a well-heated, greased frying pan. 4. Heat the sugar, add the juice and zest of oranges, butter and half the portions of skate and curacao prescribed in the recipe. Cook over low heat, stirring constantly until a smooth caramel is obtained. 5. Grease each pancake with caramel, roll it up and place it on a plate. Spread the remaining caramel on top. 6. mix the remaining cognac and curacao, heat, pour over the pancakes and set on fire before serving.
9. tender pancakes with mushroom topping.
Ingredients.
— Chicken egg 2 pieces. — Vegetable oil 50 ml. - Sugar 4 teaspoons. - Vanilla sugar to taste. — Wheat flour 3 tablespoons. — Champignons 6 pieces. — Cheese 100 g. — Dill to taste. - Milk to taste. — Dry yeast 1 g.
Instructions.
1. break 1 egg, add 2 teaspoons of sugar, beat with a whisk. Add a little flour and continue whisking. Add milk. 2. add vanilla sugar (I sprinkle it only for flavor), yeast (for some reason I also sprinkle it by eye, for these proportions - literally 1 pinch), continue whisking - saturate the future dough with oxygen to the maximum. 3. In a separate container, beat the white of the second egg (the yolk can simply be fried with cheese or used for eggnog (whoever likes it) and add sugar (2 teaspoons) - beat with a clean, dry whisk until foamy. Pour the protein mixture into the dough, add vegetable oil and beat again. 4. Heat a frying pan with vegetable oil (you can add a teaspoon of butter), add finely chopped mushrooms, let them brown slightly, add finely chopped dill. 5. pour the dough over the mushrooms. Make sure that the dough starts to bubble slightly, place thin slices of cheese on one half of the pancake, fold the pancake in half, then fold it again - you should get a tube.
10. pancakes with sausage and cheese.
Ingredients.
— Wheat flour 8 tablespoons — chicken egg 5 pieces — milk 200 g — vegetable oil 3 tablespoons — sugar to taste instructions 1. add eggs to the flour, stir (I used a blender), then pour in the milk and mix thoroughly, add salt and sugar, then butter, let it sit for 20 minutes, then we bake pancakes. 2. For the filling, mix cheese, sausage, cucumber and wrap it in a pancake, cut into rolls. Enjoy your tea!
How to cook tender pancakes with mayonnaise
Most recipes for the dish involve the use of dairy products, but there is an original way of preparing it with mayonnaise. Thanks to the fat contained in the product, they are soft and very tender. They also have a beautiful color.
You will need:
- 2 glasses of hot water;
- 1 cup flour;
- 2 eggs;
- 2 tbsp. Sahara;
- 2 tbsp. mayonnaise (full);
- a pinch of salt
- 2 tbsp. sunflower oil.
Step by step recipe:
1. Beat the eggs into a bowl, add mayonnaise and mix well. The mixture should be absolutely homogeneous with a fluffy head of foam.
The dough should be well beaten and very homogeneous. I recommend using a blender.
2. Then add sugar and salt, blend again. Add hot water little by little, whisking the mixture after each addition.
3. Pour a glass of sifted flour into the mixture and whisk until there are no lumps. Pour in the vegetable oil and mix thoroughly again.
The dough should be liquid and have an even creamy tint. Bake this treat as usual, in a good frying pan.
