Banana pancakes - delicious and quick recipes with step-by-step photos

Publication in the group: Flour products, what to cook from dough

Pancakes have been cooked since ancient Egypt, when the Egyptians baked sour flatbreads on stones. Over time, pancakes began to appear in the cuisines of many countries only under different names and with different ingredients. Currently, there are many different recipes for making pancakes, for example, with the addition of banana, which are part of the national cuisine of Thailand.

Easy Banana Pancakes Recipe

Banana pancakes, the recipe for which involves using ingredients on hand, can be prepared for breakfast or as a dessert for an afternoon snack.

Cooking with water without using milk allows pancakes to be consumed by people who are lactose intolerant.

What ingredients will you need?

Pancakes are prepared from the following products:

• 0.5 liters of drinking water.
• 2 bananas.
• 2 chicken eggs.
• 1 tbsp. l. Sahara.
• 150 g flour.
• 3 tbsp. l. vegetable oil.

You will also need 1 tsp. salt and ¼ tsp. soda The above products make about 10 pancakes. If you need to get more product at the input, you should accordingly increase the amount of ingredients used.

Step-by-step cooking process

Cooking banana pancakes consists of the following steps:

1. Remove the peel from the bananas, cut them and place them in a blender bowl.
2. Add 150 ml water and eggs to the bananas.
3. Mix these ingredients until smooth.

4. Pour the resulting mass into a deep container and add the remaining water, salt and sugar.
5. Next, slowly add flour to the dough and mix.
6. After flour, add oil and stir the dough again.
7. Place a frying pan (preferably a pancake frying pan) on the fire and grease it with oil.
8. Using a ladle, pour the prepared dough into a heated frying pan and spread evenly over it in a thin layer.
9. Fry pancakes on both sides until cooked.

10. The degree of frying of pancakes is adjusted visually, based on your own wishes.

Serving rules, decoration

Pancakes are served immediately after frying with sour cream or sweet sauce. You can also simply brush them with butter while they are hot.

On kefir

• Time: 25 minutes.
• Number of servings: 1-2 persons.
• Calorie content: 123 kcal.
• Purpose: dinner.
• Cuisine: European.
• Difficulty: easy.

Banana pancakes with kefir can be quickly prepared for tea. A fragrant, nutritious and beautiful dessert will definitely be appreciated. To make a tasty dish, you need to prepare a number of available products: fermented milk (yogurt can be replaced with fermented baked milk), flour (preferably coarsely ground) and granulated sugar. Jam, sour cream or whipped cream will help enhance the taste of banana pancakes.

Ingredients:

• kefir - a glass;
• sugar – 1 tsp;
• tropical fruits - 3-4 pcs.;
• flour – 0.5 tbsp;
• eggs – 2 pcs.;
• slaked soda – ½ teaspoon.

Cooking method:

1. Wash the fruits and remove the peels. Grind in a blender or grate.
2. Mix the mixture with kefir, add a little sugar, eggs, flour and slaked soda.
3. Place the resulting dough in portions into a heated frying pan.
4. Fry banana pancakes on both sides until golden brown.
5. Serve with cream or jam.

With milk

Pancakes with added milk turn out more filling and tender, especially if you use homemade milk. Their preparation also does not take much time.

What ingredients will you need?

Products required for cooking are listed in the table below:

Step-by-step cooking process

The dish is prepared as follows:

1. Peel the bananas and place in a blender bowl.

2. Add 100 ml of milk to the bananas and grind into a homogeneous mass.
3. Add flour with sugar, eggs (you can beat them a little) into the resulting mixture and mix.
4. Next, pour the remaining milk into the dough, stir a small amount of butter until smooth.
5. Heat the remaining oil in a frying pan and pour the dough onto it, spreading it over all surfaces.
6. Fry the pancakes until cooked on both sides.

Serving rules, decoration

Cooked pancakes can be eaten both hot and cold. They are served with jam or sweet sauce.

Pancakes with banana and chocolate - quick and tasty

This is perhaps the simplest dessert recipe. Prepare the dough using water without eggs, milk or kefir, yeast or with baking powder. Products made from any type of dough are suitable for stuffing. Our dough is made with milk. I baked Lenten flatbreads and they turned out delicious too.

We have the following ingredients:

• wheat flour - 2 cups;
• cream 10% - 100 ml;
• medium fat milk - half a liter;
• eggs - 2 pcs;
• sugar - 2 tablespoons;
• boiling water - 1 glass;
• salt - half a spoon;
• olive oil - 2 tablespoons;
• bananas - 3 pcs;
• dark chocolate - half a bar.

How to cook:

1. Place eggs, butter, and salt into the sifted flour. Pour milk mixed with cream in a stream and knead the dough. Once it becomes homogeneous, pour in a glass of boiling water. Leave it to rest for 40 minutes. Then bake the pancakes, frying them on both sides, see photo.

2. Cut the fruit into slices. Melt the chocolate in a water bath.

3. Place banana filling along the diameter of the product, pour over chocolate and roll into a tube.

With kefir

Banana pancakes, the recipe for which includes the addition of kefir, turn out fluffy. They have a delicate taste and a denser texture.

What ingredients will you need?

Pancakes are prepared from the following set of products:

• 3 chicken eggs.
• 800 ml kefir.
• 1-1.5 bananas.
• 1 tsp. soda
• 300 g flour.
• 4 tbsp. l. Sahara.
• 3 tbsp. l. vegetable oil.

You will also need 40 g of butter.

Step-by-step cooking process

How to cook pancakes:

1. Peel the bananas and place the fruit in a suitable container.
2. Beat the eggs and sugar a little until foamy.
   Read also:  Yogurt pancakes will brighten your morning and mood! Mom's traditional Sunday morning treat!
3. Add the egg mixture along with butter, soda, and kefir to the banana.
4. Next, beat all the ingredients into a homogeneous mass using a mixer or immersion blender.
5. Add flour to the resulting dough and beat again until smooth, avoiding the formation of lumps.
6. Grease the frying pan with fresh lard or pour a small amount of oil (refined) into it.
7. After heating, pour a small amount of dough into the pan.
8. Bake pancakes over medium heat.

Serving rules, decoration

Immediately after cooking, grease each pancake with butter (butter) and wrap it in any way you like. They can be served with jam, honey or sour cream.

Homemade Thai banana pancakes

Tourists who visit Thailand are sure to try this delicious delicacy. The dessert is amazingly appetizing, filling and delicious. It is prepared literally everywhere: in expensive and not so expensive restaurants, and offered as street food. These pancakes are called roti, which is of Indian origin. You can bake roti with any fillings, but tourists prefer it with banana. If you have never tried an exotic delicacy, then you need to quickly fix this.

Ingredients for pancakes:

• 300 grams of flour;
• 100 ml. water;
• 1 egg;
• a pinch of salt;
• 1 tbsp. l. butter;
• 20 gr. condensed milk

Filling ingredients:

• bananas;
• eggs;
• condensed milk;
• for one pancake ½ egg and half a large banana.

Cooking steps:

1. Melt 1 tbsp in the microwave. butter. In a small bowl, beat the egg, add 100 ml water, melted butter, 20 grams of condensed milk, mix well with a whisk.

2. Sift the flour into a large bowl and add a pinch of salt. I make a well in the flour and pour in the egg mixture. I mix the dough with a spatula as long as possible.

3. Then I knead the dough with my hands until it becomes homogeneous and elastic. It will take 10 minutes. I grease the dough with sunflower oil, place it in a bowl, cover with cling film, and leave at room temperature for 1 hour.

4. Lightly grease the container with sunflower oil. I take out the dough, form it into balls, and place it in a container. I have a frying pan with a diameter of 20 cm, for this diameter I divide the balls weighing 30 grams. Depending on the size of the pan, you need to take a little less or more dough. I grease the balls well with sunflower oil, cover with cling film, leave for an hour at room temperature, or put them in the refrigerator overnight.

5. I take the balls out of the refrigerator. I lubricate my hands and table well with sunflower oil. I take 1 ball and carefully stretch it so as not to tear it. If desired, you can use a rolling pin. The dough needs to be rolled out as thin as possible so that it is almost transparent.

6. Prepare the filling. In a small bowl, beat 1 egg, add 1 banana, cut into thin slices, mix with a fork.

7. Heat a frying pan well over low heat with a small piece of butter. I carefully take the stretched pancake, place it on the frying pan, trying to get as few wrinkles as possible. Fry for about 30 seconds, place a small piece of butter in the center, pouring half of the egg-banana mixture.

8. Carefully fold the edges into an envelope and fry until golden brown on both sides. Periodically press the edges and corners with a fork or spatula so that they are well fried.

9. Place the pancake on a napkin or paper towel and cut it into small squares. Before frying the next pancake, I wipe the pan from any remaining oil with a paper napkin. Only then add a piece of butter and start baking again.

You can experiment with fillings, add mango or just Nutella, as well as banana, but without eggs. Or cook it without filling at all, fry it in the form of an envelope, and then top it with condensed milk or chocolate syrup.

Try cooking, you don’t have to go to Thailand for this!

Ask the chef! Didn't manage to cook the dish? Don't be shy, ask me personally.Go

With chia

Adding chia to pancakes makes them not only tasty, but also healthy - the seeds contain a lot of protein, fatty acids, fiber and a number of vitamins (C, A, E). These components help strengthen the immune system, improve performance and renew the body's cells.

What ingredients will you need?

To prepare pancakes you will need:

• 2 bananas.
• 4 chicken eggs.
• 2 tbsp. l. flour (wheat or oatmeal).
• 1 tbsp. l. chia.
• Zest of half a lemon.
• 1 tbsp. l. lemon juice.

Step-by-step cooking process

Cooking a dish consists of the following processes:

1. Blend the peeled bananas with a blender or mash with a fork into a puree.
2. Add eggs, lemon juice with zest, flour and chia seeds to the bananas.
3. Next, beat all the ingredients into a homogeneous mass with a blender or mixer.
4. Pour the prepared dough in a small amount into a heated frying pan and fry on each side for 1 minute. It is better to use a non-stick frying pan. If using a regular frying pan, add a little oil to it before frying.

Banana pancakes with chia seeds.
Ready.

Serving rules, decoration

Pancakes are served hot. They can be consumed on their own or together with fruit syrup, nut or chocolate spread.

Flourless banana pancakes with coconut flakes and cinnamon

Coconut shavings should be small, almost like powder. But even with ordinary shavings, the pancakes will turn out very tasty.

• 4 eggs;
• 2 overripe bananas;
• 50 gr. coconut flakes;
• cinnamon to taste.

Puree the bananas. Beat the eggs separately and combine with banana puree. Mix.

Pour coconut flakes into the mixture, add cinnamon and whisk thoroughly.

We bake pancakes in a heated and oiled frying pan.

Without flour

Banana pancakes, the recipe of which does not contain flour, can be consumed by people with gluten intolerance. They will also be an alternative to the usual pancakes with flour for those who care about their figure and adhere to a diet.

What ingredients will you need?

The required cooking products are presented in the table below:

Step-by-step cooking process

Cooking pancakes involves the following steps:

1. Remove the peel from the bananas and cut the fruit into slices.
2. Convert the prepared fruits into puree using a blender or masher.
3. Add eggs to the puree and mix.
4. Next, add sugar, starch to the puree and pour in kefir with 2 tbsp. l. oils
5. Beat all ingredients into a homogeneous mass (you can use a blender, whisk or fork).
6. Heat the frying pan well and grease it with vegetable oil.

Using a deep spoon or ladle, pour the dough into the pan and fry until golden on both sides. Pancakes can be fried in size for the entire volume of the frying pan or in the form of small pancakes.

Serving rules, decoration

You can serve pancakes on a large platter, garnish with banana slices and add condensed milk, sweet sauce or jam.

Simple recipe

You may be interested in: Cupcakes with berries: a classic recipe

This section talks about how to make pancakes from bananas and eggs without flour. The dish contains very few ingredients. The meal includes:

To prepare the dish you will need a blender. Fry the pancakes in a frying pan coated with a layer of oil. The dessert is made this way. Eggs and bananas are thoroughly ground in a blender. The resulting mass is evenly fried in a frying pan on both sides.

It is recommended to cook products over low heat. These baked goods can be covered with a layer of yogurt. Dessert is great as a morning meal. These pancakes made from bananas and eggs (according to the recipe without adding flour) are a light and dietary dish that goes well with hot drinks (coffee, green or black tea).

No eggs

You can please yourself and your loved ones with banana pancakes even when there are no eggs in the refrigerator. This recipe will also help out in situations where the use of this product is contraindicated.

What ingredients will you need?

To prepare pancakes, you will need the following products:

• Milk – 150 ml.
• Banana (ripe) – 1 pc.
• Flour – 250 g.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

Step-by-step cooking process

How to cook:

1. Cut the peeled banana and place it in a blender bowl.
2. Pour milk into the fruit and transform into a homogeneous mass.

3. Add salt and baking powder to the flour.
4. Gradually add the dry ingredients to the banana-milk mixture and stir.
5. Grease a frying pan with butter or vegetable oil and heat it.
6. Next, pour a small amount of batter into the pan and fry until bubbles appear.
7. After this, turn the pancake over to the other side and fry until golden.

Serving rules, decoration

Cooked pancakes are served with honey, preserves or syrups, depending on taste preferences. You can complement the dish with nuts or seasonal berries and fruits.

Treat without adding eggs

The food includes the following products:

Pancakes with banana without eggs according to the recipe presented in this section are prepared like this. The milk is ground with the fruit pulp using a blender. Add flour and chopped cinnamon to the resulting mass. Mix the ingredients thoroughly. Combine with melted butter. Pancakes with banana without eggs are fried in a preheated cast iron frying pan.

With oatmeal

You can prepare a healthy and complete breakfast by adding oatmeal to pancakes.

What ingredients will you need?

These pancakes are prepared from the following set of products:

• 1/3 tbsp. milk.
• 3-4 bananas.
• 180 g oatmeal.
• 4 eggs.

You will also need butter to grease the pan. You can also add sugar to the dough to taste.

Step-by-step cooking process

Pancakes with oatmeal are prepared as follows:

1. Fry the flakes a little in a dry frying pan.
2. Cut the peeled bananas and grind them using a blender.
3. Add cereal, milk, eggs to bananas and transform everything into a homogeneous dough.
4. Grease a frying pan with oil and heat it well over the fire.
5. Pour a small amount of dough into the heated frying pan with a spoon or ladle.
6. Fry pancakes on both sides until golden.

Serving rules, decoration

Immediately after cooking, sprinkle the pancakes with powdered sugar. They can be served with sour cream or fruit jam, jam or syrup.

How to make banana pancakes without eggs and milk so that they are delicious

Get the recipe for vegan banana mini pancakes without eggs or milk. Kids love these pancakes.

Cooking method

1. Peel bananas and cut into rings into a cup.

2. Mash the banana pieces in a way convenient for you.

3. Add oatmeal and regular wheat flour. Mix. Let's also add a little vanilla, cinnamon and sunflower oil.

4. The dough should be thicker than for regular pancakes.

5. Fry the pancakes in sunflower oil on one side first.

6. Then turn it over to the other side.

7. Banana pancakes are ready and bon appetit!

With cocoa and chocolate sauce

This pancake recipe is perfect for those who love chocolate.

The key to good taste is the use of high-quality cocoa powder.

What ingredients will you need?

Products for making chocolate pancakes are presented in the table:

Step-by-step cooking process

Cooking pancakes consists of the following processes:

1. Break the egg into a suitable bowl and beat it with a whisk.
2. Add milk to the egg and mix well.
3. Next, add cocoa powder to the egg mixture and beat it again.
4. Add salt and sugar, butter and mix.
5. Gradually add flour to the resulting mixture and knead the dough to a uniform consistency.
6. Leave the prepared dough to infuse for 10 minutes.
7. In a well-heated frying pan, pre-greased with oil, bake pancakes on both sides.

To prepare chocolate sauce for pancakes, you need:

1. Boil the milk.

2. Add sugar, a pinch of salt, and cocoa powder to the milk and stir.
3. Cook the resulting mixture for 2 minutes, stirring constantly to prevent the milk from burning and running off.
4. Melt the butter in a separate saucepan.
5. Combine butter with flour and mix.
6. Next, pour the butter mixture into boiling milk and cook until thickened.
7. Remove the sauce from the heat and let it cool slightly.

Serving rules, decoration

After frying, the pancakes are poured with chocolate sauce and served. You can also pre-bake the pancakes in the oven before serving. To do this, they are rolled into rolls, placed on a baking sheet and placed in a heated oven for 4-5 minutes (temperature should be 180 0C).

Baked pancakes are drizzled with chocolate sauce, sprinkled with powdered sugar and garnished with fresh mint.

Incredibly delicious banana pancakes with chocolate

Pancakes with banana and chocolate are one of my family's favorite desserts. I often cook it for the birthdays of my children and grandchildren. Moreover, I make several versions of this dessert: with nuts, caramel, coconut flakes, candied fruits.

I make, as it were, individual cakes and each guest takes the one he likes best. But even if you just make pancakes with banana and chocolate, it will still be delicious.

To make it easier for you, I am attaching a recipe with step-by-step photos.

For the test:

• 3 eggs;
• 250 gr. flour;
• 200 ml milk;
• 3 ripe bananas;
• 3 tbsp. l. rast. oils;
• 3 tbsp. l. Sahara;
• 1 packet of baking powder.

For filling:

• 2-3 banana;
• 100 gr. chocolate;
• 50 gr. butter;
• 2-3 tbsp. l. powdered sugar;
• 100 gr. hazelnuts.

Mix eggs, sugar, baking powder and flour with a mixer. I don't add salt. Add milk.

Peel the bananas and mash well with a fork or masher until steamy. We combine them with the dough. Mix both masses thoroughly.

Pour in the oil and beat with a mixer again so that absolutely all the ingredients are thoroughly mixed and a homogeneous mass is obtained, like pancakes.

The pan does not need to be greased, the main thing is to heat it well. Pour a portion of dough and bake. As soon as holes begin to appear on the surface of the pancake, turn it over to the other side.

Pancakes increase in size right before your eyes. They become plump, airy, and the delicious aroma of ripe bananas spreads throughout the kitchen.

Now you can prepare the filling.

Melt the chocolate in a water bath and add butter to it. Mix thoroughly until the mass becomes homogeneous and glossy.

Cut the bananas into cubes, sprinkle with powdered sugar and lightly fry in a frying pan with butter. When the mixture has cooled, place a tablespoon of it on the pancake.

Place the pancakes in a stack on a plate, pour chocolate over them and sprinkle with chopped nuts.

With sour cream

Banana pancakes, the recipe for which involves using the fruit as a filling, have a very delicate taste thanks to the sour cream that is added to the filling.

What ingredients will you need?

To prepare pancakes you will need:

• 1000 ml milk.
• 4 eggs.
• 50 ml vegetable oil.
• 2 tbsp. l. Sahara
• 250 g flour.
• 1 banana.
• 100 g sour cream (can be replaced with plain yogurt).
• 2 tbsp. l. sesame
• A pinch of salt.

Step-by-step cooking process

How to cook:

1. Break the eggs into a deep bowl and beat them a little with sugar.
2. Add butter, milk, salt to the resulting mixture and stir until smooth.
3. Next, gradually add flour, mixing the dough thoroughly so that no lumps form.
4. Pour the batter into a heated frying pan, distribute it evenly and fry the pancakes on both sides.
5. Fry sesame seeds until golden over medium heat, stirring constantly (about 3 minutes).

6. Peel the banana and cut into slices. To prepare a homogeneous banana filling, puree the banana.
7. Add yogurt, fried sesame seeds to the banana and mix gently.
8. Place the prepared filling into the pancakes and wrap them.

Serving rules, decoration

Filled pancakes can be served as a separate dish without additional ingredients.

Banana pancakes without milk or flour

These small flatbreads, more like pancakes, are prepared without milk or flour, from fruit and eggs. Just two main ingredients allow you to create a simple and delicious dessert. The remaining ingredients listed in the recipe are optional. If you wish, you can do without them.

Enough for 3 servings:

• one banana and two eggs;

You will need:

Baking powder and salt (on the tip of a spoon); vanillin - a quarter of a spoon; cocoa powder and honey - one tablespoon; Half a glass of nuts, chocolate chips, muesli;

How to cook:

Mash the pulp with a fork in a bowl. You can add baking powder, cocoa powder, honey, vanillin to the puree. From one fruit you get half a glass of puree.

Beat the eggs in a separate bowl and pour into the banana puree. Mix well. This unusual dough is very liquid. More like scrambled eggs than pancake batter.

Place a spoonful of dough onto a heated frying pan, greased with oil (for 1 piece - 2 tablespoons). While the dough has not yet set, each cake can be sprinkled with nuts or chocolate chips.

Brown the other side. Serve with honey, Nutella or fruit syrup.

With rice flour without eggs

This recipe will come to the rescue when eating eggs and dairy products is contraindicated.

What ingredients will you need?

To prepare pancakes you need the following products:

• 1 liter of mineral water (carbonated);
• 0.5 kg rice flour;
• 8 tbsp. l. Sahara;
• 200 g banana pulp;
• 6 tbsp. l. oil (vegetable oil is required) and additional oil for frying pancakes;
• 2 tsp. soda;
• lemon juice to dissolve the soda.

Step-by-step cooking process

Preparation includes the following steps:

1. Puree the banana using a blender.
2. Add sugar and half the volume of water to the puree, mix.
3. Quench the juice with lemon juice and pour it into the dough, mix.

4. Next, add butter to the dough.
5. Add flour little by little to the dough and stir until smooth.
6. Add the remaining water, mix and leave the dough to “rest” for 10 minutes.
7. Bake pancakes in a preheated frying pan on both sides.

Serving rules, decoration

After baking, pancakes are served hot with maple syrup or jam.

Banana filling for pancakes

Pancakes are a traditional Russian dish. They are prepared both on holidays and on ordinary days to pamper your loved ones. There are many options for what to serve them with. This recipe is perfect for those who have a sweet tooth. Sweet banana filling for pancakes is an excellent solution for those who are watching their figure. Bananas are very healthy; they contain vitamins, microelements and amino acids necessary for humans. Due to the carbohydrates included in their composition, you can satisfy hunger and give the body a large amount of energy. These fruits are recommended to be consumed for a good mood, as they contain pyridoxine, a vitamin that affects the production of the “happiness hormone”.

Banana filling for pancakes

To prepare pancakes, you can find the desired recipe on our website and cook it. We hope you have delicious, appetizing, delicate pancakes. Now, to make the pancakes even tastier, we should start preparing the sweet banana filling for the pancakes. This recipe makes 8 servings and we need the following ingredients.

Ingredients

1. 3 medium sized bananas;
2. 2 tablespoons sugar (more or less, to taste);
3. 70 grams of butter;
4. 1 small lemon.

Preparation

1. It is necessary to keep the butter warm in advance so that it melts slightly. Place it in a container and add sugar. It is worth considering that banana itself is quite sweet, so a large amount of sugar can oversweet the dessert. If you wish, you can exclude sugar, so the recipe will be more dietary.
2. The washed lemon needs to be cut into two parts and the juice squeezed out of it. A juicer is best for this purpose, but if you don’t have one, you can use a fork (press down on the pulp).
3. Make banana puree using a fork (housewives do not recommend using a blender for this purpose, as it will not give the desired effect).
4. Mix banana puree with lemon juice and mix thoroughly. Add the oil mixture to the resulting mixture and mix again. The filling is ready!
5. You can safely add it to pancakes and treat your loved ones. Bon appetit!

Useful tips

True sweet tooths can add a couple of spoons of condensed milk or grated chocolate to the filling. Cottage cheese, walnuts and fresh berries go well with bananas (you can use ice cream, but they are much less beneficial).

Don't rush to throw away lemon zest; it can be used in many ways. For example, you can make lemon sugar or tincture. Lemon peel will help get rid of the unpleasant odor in the refrigerator or trash can, and you can also use it to make masks and perform cosmetic procedures at home.

As strange as it may sound, banana peels can also be used. For example, it can be used as a shoe polish. The inside of the peel is saturated with fruit acids, which will help restore your shoes to a fresh look. In this way, you can add shine to the leaves of house plants - wipe them with the soft side. They will regain their natural shine, and excess dirt will remain on the peel.

If pancakes are intended for a festive table, it makes sense to choose an interesting presentation. For example, lay them out like a fan, decorating them with filling on top, or make pancake bags. For Maslenitsa you can make a pancake-banana cake.

Useful tips and tricks

A few tips will help you prepare pancakes:

• The flour must be sifted thoroughly - this will not only remove excess impurities from it, but also saturate it with oxygen. As a result, the dough will become lighter.
• It is better to add flour into the dough gradually after mixing all the liquid ingredients and constantly stirring the dough - this will avoid the formation of lumps.
• The dough will turn out lacy if you add the whites separately. They are whipped into a fluffy foam, and then carefully added to the dough at the end of the kneading.
• You need to use products at room temperature.
• Be sure to add a pinch of salt to the dough, as it enhances the taste of the dish.
• For the dough you need to use ripe bananas.
• If the pancakes were fried in a large amount of oil, after removing them from the pan, it is better to place them on a paper towel or napkin. This will allow excess fat to be absorbed.
• If the dough turns out to be too liquid, you need to add a small amount of flour to it. If the dough is too thick, add a little warm water, which will additionally add fluffiness to future pancakes.
• Before frying and during the cooking process, you can grease the pan with butter or vegetable oil, lard or other fat - this will help prevent the pancakes from sticking. You need to lubricate the entire inside of the container.

• Adding a small amount of vegetable oil to the dough will help reduce the likelihood of pancakes sticking to the pan.
• Before turning the pancake over, use a spatula to carefully peel it away from the sides of the pan. It is better to use a wooden spatula, since a metal product can tear the pancake and damage the frying pan.
• To fry pancakes, it is better to use a special pancake pan with a non-stick coating. A cast iron skillet will also work. Thanks to the thick bottom, the pancakes cook well and evenly. The downside of this type of cookware is its weight.

Banana pancakes are a good alternative to traditional pancakes and pancakes. A wide variety of recipes will help you choose the most suitable option for yourself in terms of composition and taste.

Vegan

• Time: 30-40 minutes.
• Number of servings: 10 persons.
• Calorie content: 270 kcal.
• Purpose: breakfast.
• Cuisine: European.
• Difficulty: easy.

The following banana pancake recipe is suitable for those people who adhere to veganism. This dessert is easy to make, the main thing is to strictly adhere to the chosen recipe. Very little vegetable fat is added to the dough, but the dish is fried in a dry pancake pan with a non-stick coating. The base for the dish includes plant milk (coconut) and whole grain flour.

Ingredients:

• wheat flour – 130 g;
• sugar – 0.5 tbsp;
• banana – 1 pc.;
• vegetable oil – 1 tbsp. l.;
• coconut milk – ½ tbsp.;
• slaked soda – 1 teaspoon.

Cooking method:

1. Peel the exotic fruit and mash with a fork to a puree consistency.
2. Combine banana mixture with sugar.
3. Add butter, flour, soda, milk. Knead a homogeneous dough without lumps.
4. Fry each pancake on both sides in a well-heated frying pan.

How to serve a dish and with what

These pancakes are soft, tender and aromatic, so they will be a wonderful and suitable option for tea drinking with both family and friends.

And you can decorate them in a variety of ways, for example, you can beautifully roll the pancakes and put chopped bananas, berries and even mint leaves on top. In this case, you can give free rein to your imagination. And such a dish can be complemented with cream, sour cream and even jam.

You can also coat them with butter, this will only enhance the aroma and make the dish more nutritious. In this case, sour cream as an additional dish is optional.

Recipe 8, simple: sweet banana pancakes

Are you a banana lover? Or a pancake lover? Then this recipe is for you. Yes, yes, exactly banana pancakes. In general, pancakes are a dish that can be combined with many products: jams, preserves, various fruits and berries, of course meat, cheese, cottage cheese, various syrups and sauces. And also the pancakes or pancakes themselves can be prepared from almost half of the additives that I have listed.

Bananas are not so difficult to find now, of course, you don’t have to rush to African countries to pick the treasured fruit, the main thing is to choose the right ones, and this is without signs of any damage, but not in green peel, it’s better in yellow, so they will have more juiciness taste.

• Banana 3 pcs.
• Chicken egg 2 pcs.
• Butter 20 g
• Milk 300 ml
• Wheat flour 2 tbsp
• Table salt 10 g
• Sugar 3 tbsp. l.

Cut the bananas into pieces approximately 1 ½ inches thick. Immediately heat the frying pan over medium heat.

Add butter to the frying pan, as soon as it melts, place our pieces there. and fry the bananas until golden brown.

Do not fry for a long time so that the bananas do not burn. Next, put them in a bowl and put them aside for now.

Add flour to a medium bowl, preferably sift it.

You can also add baking powder to make our pancakes fluffy.

Add milk there, you can take almond milk.

Next, egg yolks and melted butter.

And mix everything thoroughly.

Now take another banana and break it into slices as desired to make it easier to mash them into a homogeneous mass.

Add banana porridge to our bowl with milk and flour and immediately mix as you add.

And again, mix everything very thoroughly.

Of course, preheat the frying pan in advance.

Make pancakes with a spoon and fry them over medium heat, do not forget to overcook

Our pancakes are ready! We pour syrup over them, add berries, or even ice cream and eat with great pleasure.

Curd filling with raisins for pancakes

We need:

• pancakes with milk
• 500 g full-fat cottage cheese
• 100 g raisins, seedless
• 2 tbsp. sour cream
• 1 egg
• sugar to taste

Preparation:

1. Rub the cottage cheese through a sieve, add sugar, egg and mix well.

2. Pour boiling water over the raisins and stand for 20 minutes until they swell. Mix raisins with cottage cheese.

3. You can fill pancakes in different ways: roll, envelope, triangle, etc.