Crab stick cutlets: 9 delicious recipes with photos

Posted on Sep 28th, 2021,

by Chief Milkman

Categories:

Second courses

It is a well-known fact that crab sticks do not contain a single gram of natural crab meat. Nevertheless, this affordable and simple product makes very tasty cutlets; many people like them even more than fish ones. Hard, semi-hard or processed cheese, garlic, and herbs are often added to the recipe. Sometimes minced crab is combined with fish and even chicken - this combination will especially appeal to anyone who is not averse to culinary experiments. Small cutlets of crushed crab sticks are rolled in breading (flour or breadcrumbs), and then frying in a frying pan or baking in the oven - it depends on what you like best.

Delicious crab stick cutlets - step by step photo recipe

Ingredients:

crab sticks – 1 package 200-250 g;
hard cheese – 200-250 g;
large chicken eggs – 2 pcs.;
garlic – 2-3 cloves;
wheat flour – 1 tbsp. l.;
salt, pepper - 1/2 tsp each;
breadcrumbs (wheat) – 3-4 tbsp. l.;
vegetable oil (unflavored) – 2 tbsp. l.

Cooking method:

Grind the sticks into crumbs using a food processor or blender. Another option is to freeze it and then grate it. Grind the cheese using a grater. Peel the garlic and pass through a garlic press.
Combine crab crumbs, grated cheese and garlic in a bowl, add lightly beaten eggs, flour, salt and pepper. Mix the resulting minced meat well and put it in the refrigerator for half an hour.
With hands moistened with water, form round flat cutlets, bread them on all sides in breadcrumbs.
Heat vegetable oil in a frying pan. Place them and fry for 5-8 minutes on each side - they should acquire a golden crust.
Place the finished cutlets on a paper towel to remove excess oil. Then transfer to a plate. Serve with potatoes, vegetables and pickles.

Cooking recipes:

If you want to cook something special and exotic for dinner, then crab cakes are just right, and the site bystryerecepty.ru will tell you how to prepare them in the most delicious and aromatic way for the joy of the whole family.

Tender crab cakes

Ingredients:

Crab sticks – 200 g;
Any hard cheese – 150 g;
Garlic – 1 clove;
Eggs - 2–3 pcs.;
Flour – 2 tbsp. spoons;
Or breadcrumbs - 3 tbsp. spoons;
Salt and pepper to taste.

Cooking method:

Defrost the crab sticks and chop them into shavings. Add grated cheese to them. We send eggs there too. And, also, garlic, passed through a press, salt and pepper. Mix everything thoroughly. If the cutlet mass turns out to be liquid, you can add 3 tablespoons of crackers to it.

After this, we make cutlets from the crab mass. Place two tablespoons of flour on a saucer and roll the cutlets on both sides. Fry in a multicooker in the “Baking” mode for 5–7 minutes. on each side until golden brown. Delicious crab cakes - ready! Bon appetit!

Crab sticks cutlets with cheese

Ingredients:

200 g cheese;
200 g egg;
2 pcs.;
Salt;
breadcrumbs 50 g;
vegetable oil 60 g;
wheat flour 20 g;
garlic 2 cloves.

Cooking method:

Grind the crab sticks in a blender, or grate the crab sticks (frozen) on a grater. Grate the cheese on a coarse grater. Squeeze the garlic through a garlic press.

Prepare the minced meat: mix chopped crab sticks, cheese, eggs, garlic, pepper/salt to taste. Add 10–20 grams of flour. We make cutlets, roll them in breadcrumbs. Heat a frying pan with vegetable oil and begin to fry the cutlets. Bon appetit!

Crab sticks cutlets in a frying pan

Ingredients:

crab sticks - 240 grams;
100–150 grams cheese;
eggs - 2 pcs.;
2 cloves garlic;
flour - 2 tbsp. heaped spoons;
spices to taste;
vegetable oil for frying.

Cooking method:

Grate the crab sticks and cheese, mix with the rest of the ingredients according to the recipe, and fry in vegetable oil on both sides until golden brown.

Potato cutlets with crab sticks

Ingredients:

1 piece egg;
200 grams crab sticks;
300 grams potatoes;
salt to taste;
butter to taste;
green onions to taste;
parsley to taste;
pepper to taste;
vegetable oil to taste.

Cooking method:

Boil the potatoes and make a puree. Add an egg, salt, pepper and a piece of butter to it. Mix. Finely chop the green onions and crab sticks. Mix with potatoes.

Mix thoroughly and begin to form small and even patties. Fry in vegetable oil on both sides until golden brown. It can be served with cream, not fatty sour cream, very tasty and unusual. Bon appetit, friends!

Crab sticks and rice cutlets

Ingredients:

Crab sticks - 400 g;
Rice (boiled) - 1 cup;
Hard cheese - 200 g;
Sour cream - 2 tbsp. l.;
Garlic - 2 teeth;
Chicken egg - 1 piece;
Black pepper - 0.5 tsp;
Salt (to taste);
Breadcrumbs / Breading.

Cooking method:

Grate the cheese and garlic on a fine grater. Grate crab sticks on a coarse grater. Mix the egg, garlic, pepper, sour cream, salt until smooth. Then add a glass of boiled rice and stir.

Next add cheese. And crab sticks, mix everything well. Take it with a tablespoon and form dense cutlets. Roll in breadcrumbs. Fry the cutlets on both sides over medium heat until golden brown.

Crab cutlets in a slow cooker

Ingredients:

crab sticks - 300 g;
breadcrumbs - 3 tbsp. l. into minced meat and 3 tbsp. l. for breading;
cheese - 100 - 150 g;
eggs - 2 pcs;
pepper, salt;
garlic, onion (optional);
sunflower oil.

Cooking method:

Grate the cheese and crab sticks on a coarse grater. Crab sticks should be frozen, as they are easier to grate. Add breadcrumbs and eggs. Salt and pepper to taste.

Mix well. If desired, you can add garlic or onion to the crab stick cutlets. If the minced meat turns out dry, you can add a little milk or an egg. Crab sticks are also different, some sticks are juicy and soft, and some are dry.

Form small cutlets from the resulting minced meat and roll in breadcrumbs. Pour sunflower oil into the multicooker bowl. Set the “baking” mode. Place the cutlets and fry for 20 minutes on both sides. Crab stick cutlets in a slow cooker are ready. Bon appetit!

Crab stick cutlets with bell pepper

Ingredients:

400 grams of crab sticks;
1 large red bell pepper;
1 lime;
hard cheese 250 grams;
parsley;
salt and pepper to taste;
1 raw egg;
a little vegetable oil.

Cooking method:

Cut the crab sticks into small cubes, grate the cheese on a coarse grater, and finely chop the greens. Mix the products together, squeeze out the lime juice and stir. Wash the bell pepper, remove seeds and cut into small cubes. Place half the sweet pepper into the minced cutlet, add a raw egg, salt and pepper as desired. Knead the minced crab cakes using your hands.

Place small flat cutlets formed by hand into a greased ceramic baking dish. Bake for 10 minutes at 180 degrees on one side, then remove the pan and turn the cutlets over, place sweet pepper cubes on top and sprinkle with grated cheese. Bake for another 10 minutes. Serve warm crab stick cutlets with cheese and bell pepper. You can prepare any side dish for them if you wish. Have a delicious meal!

Crab cakes with eggs

Ingredients:

50 grams of breadcrumbs;
20 grams of flour;
200 grams of cheese;
two eggs;
two cloves of garlic;
package of crab sticks – 0.2 kg;
a little salt and pepper.

Cooking method:

Preparation process: Grate the specified amount of cheese on a coarse grater and mix with chopped crab sticks. They can also be ground or passed through a blender. Beat in the contents of the eggs, add a little salt and pepper if desired, add flour.

Also, don’t forget about the garlic, you need to crush it or grate it on a fine grater. Mix the resulting minced meat well, make small round or oval pieces and cover them with breadcrumbs. Place portions in a frying pan with oil and fry on both sides until golden brown.

Fish cutlets with crab sticks

Ingredients:

630 g fish fillet “sea tongue”,
half a bunch of green onions
220 g crab sticks,
2 medium eggs
2 onions,
90 ml milk,
70 g unsweetened bread,
spice mixture,
designed specifically for fish.

Cooking method:

All the crusts of the bun are thinly cut off, after which it is cut into small pieces and filled with milk. The liquid should not be cold. You need to wait until the bread completely absorbs the milk. Minced fish is prepared using any convenient method. The onion can be passed through a meat grinder together with the sole, or simply cut into miniature cubes. In the latter case, its taste will be more pronounced in the dish.

Small pieces of crab sticks are also added to the minced fish. It is enough to cut them with a sharp knife. The greens are finely chopped and poured into the mixture from the third step. All that remains is to add the soaked bun, eggs, and fish spices. After thorough mixing, small cutlets are formed from the mass and placed on a heated frying pan. The treat is fried on both sides until golden brown. Any ketchup will perfectly complement fish cutlets with crab sticks.

Crab cakes with cheese and garlic

Ingredients:

a large spoon of high-grade flour,
170 g cheese,
270–290 g crab sticks,
2 small eggs,
bread crumbs,
fresh garlic to taste,
salt.

Cooking method:

Both crab sticks and sliced cheese are passed through a meat grinder. To do this, select a nozzle with large holes. If you don’t have this kitchen appliance at hand, you can grate the food with a regular grater. An egg (only one!), salt, and chopped garlic are mixed into the mixture.

You can use seasonings, but it’s better not to overdo it, because the sticks and cheese have their own distinct taste. The ingredients are mixed until smooth. Small products are formed from the resulting mass. Beat the second egg in a separate bowl with a fork. The pieces are dipped into the liquid and then rolled in breadcrumbs.

Oatmeal cutlets with crab sticks

Ingredients:

oatmeal – 1.5 cups;
hot water – 2 glasses;
crab sticks – 200 g;
medium-sized onion – 2 pcs.;
breadcrumbs;
sunflower oil for frying cutlets;
salt.

Cooking method:

Pour oatmeal and finely chopped onion into a bowl (you can take more of it, it will enrich the taste of the cutlets). Pour freshly boiled water over the cereal (the water can be replaced with chicken or vegetable broth), cover the bowl and leave for 15-20 minutes. During this time the flakes will swell.

Cut the crab sticks into small cubes and add to the flakes and add salt. Mix. The cutlet dough is ready. Constantly wetting your hands in water, form cutlets (can be a traditional cutlet shape or in the form of a puck) and roll in breadcrumbs (can be made from lean bread).

Place them in a frying pan heated with sunflower oil. Fry until golden brown, since all their contents are, in principle, already ready.

Crab meat cutlets

Ingredients:

crab meat - 300 g;
egg - 1 pc.;
Lime - 1 pc.;
Sour cream breadcrumbs;
olive oil parsley;
salt - to taste;
black pepper - to taste.

Cooking method:

Finely chop the crab meat. Add lime zest and juice, sour cream, breadcrumbs and egg. Let's add salt and pepper. Mix.

Forming cutlets. Breaded in breadcrumbs. Fry the cutlets in a frying pan with olive oil. Place on a plate. Garnish with a slice of lime and parsley. Bon appetit!

Lenten crab stick cutlets

Ingredients:

Shrimp meat - 500 g;
Crab sticks - 500 g;
White caviar - 50 g;
Dill - 50 g (bunch);
Green onions - 5-6 feathers;
Boiled rice - 100 g;
Dried sage, chopped - a couple of pinches;
Ground black pepper - a pinch;
Vegetable oil for frying.

Cooking method:

Pass the shrimp meat and crab sticks through a meat grinder. Combine in a bowl. Stir gently with a fork, being careful not to mash the minced fish. Add boiled rice to the minced fish. Choose varieties that cook well. First boil the rice in salted water and drain.

Finely chop the dill and add to the minced meat. Add spices. Stir the fish-rice mixture again. Form small balls from the minced meat. Lay it out on the table. Fry the cutlets in vegetable oil in a well-heated frying pan over moderate heat. Before lowering the fish ball onto the surface of the pan, press down slightly with a fork to form an oval-shaped “patty”.

Fry the cutlets on each side until golden brown. Place the finished cutlets on a plate, garnishing each with caviar and finely chopped green onions. Do not stack cutlets on top of each other. Carefully place them on the surface of the dish or directly into portioned plates. You can put pickled ginger and wasabi in portioned plates.

Recipe for cutlets with crab sticks, cheese and mayonnaise in a frying pan

You will need:

imitation crab meat (sticks) - 180-200 g (1 pack);
chicken egg - 1 pc.;
mayonnaise - 2-3 tbsp. l.;
mild mustard - 1 tbsp. l.;
crushed unsweetened crackers - 4-5 tbsp. l.
salt, ground pepper;
odorless vegetable oil - for frying.

How we will cook:

Finely chop the crab sticks, chop with a blender or grate on a coarse grater, slightly freezing. Pour into a deep bowl.
Add egg, mustard, mayonnaise, 3 tbsp. l. breadcrumbs, a little salt and a pinch of freshly ground pepper. If you wish, you can add your favorite spices to taste.
Mix. The result is a plastic mass that practically does not stick to your hands.
Form small cutlets, about half the size of your palm, and bread them in the remaining breadcrumbs.
Pour enough oil into the pan to cover the bottom and heat it up.
Fry in small batches until evenly crispy.

Fried onion version

Crab sticks are not particularly juicy; they can even be called dry, since when preparing fish fillets, they are spun in a special “centrifuge” so that excess moisture is removed from it.

Therefore, when preparing them, they add not only products for “gluing”, but also those that give the dish additional flavor. One of these products can be onions, but not just raw minced onions, but fried ones, which can add smell and taste to this dish.

When frying such cutlets, it is not necessary to use breading.

Required Products:

Crab sticks – 1 package;
Onions - 2 small heads;
Chicken egg - 1 piece;
2 pieces of white bread;
Mayonnaise - 2 tbsp;
2 cloves of garlic;
Rast. frying oil;
Butter (butter) - 100 grams;
Flour as needed;
Salt, pepper - to taste.

Cooking time: 30 minutes.

Calories: 320 calories.

Now let's talk in detail about how to cook cutlets from crab sticks with fried onions.

Coarsely chop 2 small onions and fry in melted butter. It is only important to warm it up slightly - bring it to a transparent golden color so that the bitterness and harshness go away and a pleasant smell and shade appear.
Grind the sticks with garlic, fried onions and pieces of white bread through a meat grinder. Add egg and mayonnaise to the mixture, add salt and pepper, add flour if necessary to make the minced meat dense. Form small cutlets from the resulting mass and let them brew for 15 minutes.
Next, fry them in preheated vegetable oil until crispy. There is no need to fry the cutlets for a long time, since all the ingredients of the dish are already prepared.

The dish can be combined with various side dishes of your choice or vegetable salad.

Crab stick cutlets with cheese (melted or hard) and garlic

Products:

crab sticks – 200 g;
processed or hard cheese – 180 g;
chicken eggs – 2 pcs.;
fresh dill – 1 bunch;
garlic – 1-2 cloves;
salt, dry spices - to taste;
wheat flour for breading – 1 tbsp;
refined vegetable oil – 1 tbsp.

Recipe:

Grind the sticks and processed cheese in a blender or food processor. You can also grate them after keeping them in the freezer.
Wash the dill, dry it, chop it very finely. Grind the garlic using a garlic press.
Combine the cheese and crab mass with dill, garlic, eggs, salt and dry spices (ground pepper, paprika). Mix everything very thoroughly.
Wet your hands with cold water and form cutlets. Bread them in flour.
Heat a frying pan on the stove, pour in oil. Place the meatballs and fry them on both sides to form a golden crust. At the end of cooking, you need to reduce the heat and cover the pan with foil or a lid - the meatballs will steam well and become soft.
To remove excess fat, place the cutlets on a paper napkin and then transfer to a plate. Serve with vegetables and various sauces.

Rules for cutting crab

Sometimes they buy crab meat or sticks for cutlets, but it’s best when you do the cutting yourself - this guarantees the freshness of the product. In some cases, the crustacean can even be purchased alive and this, of course, is best. The point here is not only in the time that has passed since catching, but mainly in the superiority of fresh meat in taste.

Carcass cutting

First of all, the crab should be boiled in salted water until red. When it is ready, let it cool (you don’t even have to remove it from the broth).
Place it on the table to dry - this makes it easier to continue working. Separate the claws and legs.
Place the crab on its back and, using kitchen scissors, make a slit along the edge of the belly. This process will be facilitated to some extent by a line of natural origin - you will easily notice it.
Remove the ventral shell, remove the intestines and lamellar gills. Make sure that nothing remains of the insides. After this, take out the meat, although there is not much of it there.

Rules for cutting claws

You still have the claws and legs of the crab, but, unfortunately, there is very little meat in the lower extremities, so they are most often simply sucked out. Of course, if a large specimen is caught, then the first phalanx can be cleaned in the same way as a fist. But the claws are cut using two methods.

Method one

Break the limb piece by piece. It is not difficult to pull out the flesh from both phalanges and the knee. To do this, remove the shell bones by disassembling them with your hands.
A similar operation is performed with a rose, only the meat there is divided by chitinous plates that need to be pulled out.
The so-called fist will have to be squeezed very hard for the shell to crack. Sometimes this is done with the palms, but large claws are easier to process with a nut cracker. Remove the shell bones and remove the pulp.

Method two

This method consists in cutting the phalanges, rose and fist with nail scissors. Usually an incision is made on one side and part of the shell is removed - something like a boat is obtained.
Scoop out the pulp. A kitchen knife is usually used for this. The large and small claw (fist) of a large crab weighs about 200 g, so there is a lot of meat there.
When cutting, sometimes pieces of rose remain on the phalanges. Remove them and remove the meat.

This is interesting : Kamchatka or king crab is considered the most delicious among all short-tailed crayfish, and there are 6,780 species of them. In the 19th century, Kamchatka individuals could only be caught near the Aleutian Islands, and during Soviet times they were introduced into the Barents Sea, where they multiplied and still live.

It should be noted that crab cutlets are extremely healthy - per 100 g of meat there are about 18 g of protein and 1.8 g of fat, but there are almost no carbohydrates, only 0.04 g. In addition, they contain a high content of pyridoxine or vitamin B6, which is useful for stabilizing cardiovascular health. vascular system, and iodine is necessary for those who suffer from thyroid disease.

A simple and delicious recipe for crab stick cutlets without cheese (according to Dukan)

You will need:

frozen or chilled crab sticks - 200 g
chicken eggs - 3 pcs. (2 boiled 1 raw);
oat bran - 2 tbsp. l.;
drinking water - 50 ml;
soda - on the tip of a knife;
salt - a pinch.

Step-by-step preparation:

Pour the bran into a small bowl and add 50 ml of boiling water. Set aside for now - let them absorb moisture and swell.
Finely grate crab sticks and peeled boiled eggs or grind them in a blender (with a bowl).
Add a raw egg to the swollen bran and mix.
Pour the crab-egg mixture, salt and soda in there. Mix the minced meat thoroughly.
With hands dipped in water, form small patties.
Cook for about 15 minutes in an oven preheated to 180 degrees or bake in a non-stick frying pan (you can lay a Teflon mat) on both sides until cooked

Delicate bits

If you follow the recipe with the photo step by step, you can make a crispy dish that is served as a snack or with a side dish. It’s worth trying to use this option to treat your friends and loved ones to wonderful meatballs. This method of cooking can help out when guests unexpectedly appear on the doorstep and there is nothing to put on the table.

Everyone knows that these sticks do not contain crab meat. They are made from surimi, which is the name given to minced fish protein. But this doesn’t make them any less appetizing. Therefore, you can step by step prepare a variety of snacks from them, in most cases salads.

Cooking time: 20 min.

Number of servings: 7 pcs.

Ingredients:

350 g crab sticks;
100 g cheese;
2 pcs eggs;
100 g flour;
2 cloves of garlic;
2 tbsp sunflower oil;
pepper and salt.

Freepik.com
Preparation:

First of all, the crab sticks need to be grated. To do this, you need to lightly freeze them to make it easier to grate. Place in a deep bowl.
Also grate the processed cheese and mix with the sticks.
To prevent the cheese from sticking to the surface of the grater, it must be placed in the freezer for at least half an hour.
Add spices, salt and pepper to the minced meat. If desired, add chopped garlic and chopped herbs to it. Mix everything well.
At the next stage, add raw eggs, stir thoroughly until smooth.
Now you should form the balls and roll them in wheat flour.
All that remains is to fry them on both sides in a frying pan with hot oil. If the cookware is non-stick, you can simply grease it with a small amount of oil using a silicone brush.
The dish is served hot or cold as desired. To improve the taste, it is better to dip the meatballs in your favorite sauce.

Bon appetit!

KZHBU:

proteins: 68.79;
fats: 66.21;
carbohydrates: 113.36;
calorie content: 1324.64.

Crab cutlets from Larisa Rubalskaya - very tasty

Components:

crab sticks – 200 g (1 package);
onion – 1 medium head;
medium-sized carrots – 1 pc.;
egg – 1 pc., or 2 yolks;
semolina – 2 tbsp. l. with a slide;
salt, ground black pepper - to taste;
butter – 60 g (1/3 pack).

How to cook:

Peel and rinse the carrots and onions. Place chopped vegetables and crab sticks into a blender bowl. Grind everything into fine crumbs.
Add an egg to the resulting mixture (or 2 yolks - without the white the dish will be softer), half the specified amount of semolina and half the butter, salt, and ground pepper. Blend the minced meat again with a blender until smooth, or mix it thoroughly with a spoon.
Pour 1 tbsp into a plate. semolina. Make cutlets from the resulting minced meat and bread them in semolina. This amount of ingredients is designed for 4-5 pieces.
Place the remaining butter (30 g) in a well-heated frying pan and melt. Place the cutlets, shaking off excess breading, and fry on both sides until golden brown.
To reduce the calorie content of the dish, you can fry without oil in a dry frying pan with a non-stick coating.
Serve sprinkled with chopped dill and parsley.

No cheese

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2923 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: medium.

Crab cakes without cheese also taste very interesting, as evidenced by many reviews online. Minced meat is prepared with the addition of boiled eggs, flour, and bread soaked in milk. The recipe suggests simply salting the dish, but if you doubt that the taste will be bright, you can use any spices and seasonings at your discretion. It is recommended to serve fried cutlets with boiled rice and a cucumber and white cabbage salad.

Ingredients:

surimi – 1 kg;
vegetable oil – 6 tbsp. l.;
eggs – 10 pcs.;
flour – 6 tbsp. l.;
white loaf – half;
salt;
milk – 0.4-0.5 l.

Cooking method:

Cut off the crusts from the loaf and fill the pulp with milk.
Hard boil 6 eggs. Cool and peel.
Using a meat grinder, grind the peeled crab meat sticks and boiled eggs.
Add the squeezed loaf pulp to the minced meat. Add raw eggs, flour, vegetable oil. Stir and add salt.
Form oval blanks. Fry them on both sides until golden brown.

Cutlets with crab sticks and minced chicken - an interesting combination

Required:

minced chicken, crab sticks – 500 g each;
white bread (can be a loaf) – 200 g;
egg (cat. C-2) – 2 pcs.;
onion – 2 medium heads;
milk – about 50 g (for soaking bread);
breading mixture, pepper, salt, oil.

Cooking algorithm:

Cut the crusts off the bread, break into pieces and pour in milk at room temperature.
When the crumb swells, squeeze out excess liquid and add to the minced chicken.
Finely chop the sticks and onions, and then also add them to the mince.
Add the egg, salt and a couple of pinches of spices, knead until smooth.
Form cutlets, bread them in breadcrumbs and fry until crispy on one side. When frying the second side, reduce the heating power and cover the meatballs with a lid so that they are well baked inside.

Cooking tips

These are the 3 simple dishes we offer to your attention today. To make the cooking process easier and more enjoyable, we’ll tell you some culinary secrets:

Chilled semi-finished products are better suited for making cutlets. If you purchased a frozen product, then to quickly defrost it, simply immerse the bag with chopsticks in hot water for 3 minutes to thaw;
It is better to add not whole eggs to the minced meat, but only the yolks. Then the possibility of the protein folding when heated is eliminated and the cutlets will never turn out tough;
You can carefully place butter inside each cutlet, then the finished dish will turn out very juicy;
It is healthier and safer to fry the dish in refined olive oil. But frying in butter will give the dish a special delicate creamy taste.

Such a delicious dish as crab stick cutlets will not leave anyone indifferent; the dish has a low calorie content and a bright, unusual taste. Try it and be amazed.

Cutlets with fish and crab sticks

Compound:

fish fillet (cod, hake, pike, pike perch, sea bass, sole) – 1 kg;
crab sticks – 1 package (200 g);
onions – 2 pcs.;
large potatoes - 1 pc.;
chicken egg – 1 pc.;
low-fat sour cream – 2 tbsp. l.;
stale white bread – 2-3 pieces;
water or milk – 200 ml;
salt, ground black pepper - 1/2 tsp each;
dry spices: basil, marjoram, thyme, rosemary, dried garlic - to choose from;
wheat flour – 4-5 tbsp. l.;
vegetable oil – 3-4 tbsp. l.

Step-by-step preparation:

Peel, wash and finely chop the onions. Fry in two tbsp. spoons of vegetable oil until light brown. Cool.
Immerse the bread in water or milk until it is well soaked.
Rinse fish fillets and dry. Pass fish, crab sticks, fried onions and bread, previously squeezed out of water or milk, through a meat grinder. You can also roll 80-100 g of fresh lard or pork belly into the minced meat to make it more juicy.
Peel the potatoes, rinse, grate, squeeze out the juice.
Combine minced fish with potatoes, egg, sour cream, salt, pepper and dry spices. Stir until smooth.
Form cutlets, roll them in flour. Fry in heated vegetable oil for 8-10 minutes. On the one side. Then turn over to the other side and cook for the same amount of time at medium heat. The specified quantity of products yields approximately 20 pieces.

What can you add to increase juiciness?

Juicy foods always taste better than dry ones, and this also applies to the recipes described here. To maintain this quality when frying, cover the frying pan with a lid, and during baking, pour a little water (no more than 100 ml) onto the baking sheet or pour homemade sauce over the cutlets.
To enhance this effect, raw lard, vegetable or butter, onions and carrots are added to the minced meat. Sour cream, mayonnaise and milk will also increase the juice content when it is not squeezed from the bread.
Another common method is stewing after frying. Place the cutlets in a casserole, pour a little water on the bottom, add a couple of bay leaves. The cue balls simmer over low heat for 10-15 minutes, but you need to make sure that the liquid does not boil away.

Crab stick cutlets are a very tasty, and at the same time simple and inexpensive dish with a small number of ingredients. It is suitable for breakfast, lunch, and dinner with a variety of side dishes, sauces and vegetables. You can surprise your guests with this dish by placing it on the festive table, because many are accustomed to seeing fish products exclusively in salads. There are also a lot of decoration options - sprigs of greenery, lettuce, and Chinese cabbage leaves are great. Don't be afraid to experiment. Bon appetit!

Delicious crab meat cutlets

List of what is needed:

crab meat (sticks) - 300 g;
chicken egg - 1 pc.;
celery - 1 stalk;
green onions - 30 g;
basil - 1-2 sprigs
lemon juice - 1-2 tbsp. l.;
finely grated lemon zest - 1 tsp;
Dijon mustard - 1 tbsp. l.;
sour cream - 1 tbsp. l.;
breadcrumbs - 5 tbsp. l.;
nutmeg - 0.5 tsp;
salt, pepper - to taste;
Refined olive oil - for frying.

Let's start cooking:

Chop the celery, green onions and basil leaves as finely as possible.
Finely chop the crab meat. You can use a food processor for grinding, but the minced meat should not be homogeneous or mushy, there should be small pieces.
Mix the minced meat with chopped herbs. Add egg, sour cream, mustard, lemon zest and juice, 3 tbsp. l. crumbled bread crumbs (set aside the rest for breading). Mix everything well.
Season the mixture with nutmeg and pepper, and salt to taste.
Make small round balls and roll in the remaining breadcrumbs.
Fry the preparations until golden brown in heated olive oil.

With shrimps

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 3985 kcal.
Purpose: dinner.
Cuisine: Mediterranean.
Difficulty of preparation: high.

If you want to please your loved ones who love seafood with a culinary masterpiece, then remember how to prepare cutlets from shrimp and crab sticks. Lightly salted trout, which is part of the ingredients of the dish, gives it a special taste. There are two types of shrimp to be used: ordinary and king. It is important not to overcook them so that the minced meat does not end up looking “rubbery”.

Ingredients:

surimi – 0.2 kg;
salt pepper;
shrimp – 0.4 kg;
eggs – 4 pcs.;
king prawns – 0.2 kg;
lightly salted trout – 0.1 kg;
curd cheese – 0.2 kg.

Cooking method:

Boil both types of shrimp, cool, peel and set aside. Grind the regular ones together with crab meat sticks and trout using a meat grinder.
Cut the king prawns into medium pieces.
Add eggs and grated cheese to the minced meat. Salt, pepper, mix thoroughly.
Form into cutlets. Fry them on both sides in a small amount of oil.

Balls with crab sticks and potatoes

List of products:

chicken egg (cat. C-1) – 1 pc.;
potatoes (boil) – 300 g;
carrots (small) – 1 pc.;
surimi sticks (crab) – 120 g (small pack);
cheese (grate) – 50 g;
salt, spices, butter, flour.

Step-by-step instruction:

Cool the potatoes, boiled until soft, a little (so that they are warm, but not hot), mash with a fork or masher, add egg, pepper (and/or other spices to taste), salt, mix thoroughly.
Grate the carrots on a fine grater, and cut the crab sticks into cubes (do not chop them so that their taste is felt in the finished dish).
Mix the crushed products with the potato mixture and stir.
On a table sprinkled with flour, form cutlets, bread them and place in a frying pan with heated oil. Brown on both sides over medium heat.
You can also bake the meatballs in the oven for 15-20 minutes at a temperature of 180-200 degrees (with convection, if your oven has such a function).

From Konstantin Ivlev

In modern restaurants you can order crab cakes, but they don't contain said meat at all. The fact is that they are simply deceiving us and selling us a dish made from cheap products. Therefore, they can be made at home without much difficulty. A famous TV presenter and chef, who very often publishes videos on his YouTube channel, will tell you about all the secrets of cooking.

One of the main secrets is the quality of the ingredients. You shouldn't buy the first product you come across. It is better to read reviews on the Internet or choose products that have been tested personally or by people you know. Therefore, there is no need to save money.

Cooking time: 35 minutes.

Number of servings: 5 pcs.

Ingredients:

500 g crab sticks;
250 g salmon fillet;
250 g tiger shrimp;
70 ml cream;
120 g butter;
20 ml olive oil;
pepper and salt according to preference.

pixabay.com
Preparation:

First you need to cut the salmon fillet, sticks and shrimp into medium pieces. Then pass them through a meat grinder with a fine die. You can also bring the products until smooth using a blender or mixer.
If there is no red fish, then pike perch or cod will do; it is better not to use other types in this recipe.
At the next stage, you need to salt the minced meat, add softened butter and cream. Mix everything well with your hands. Place the homogeneous mass in the refrigerator for half an hour.
Now you need to wet your hands with warm water and form cutlets. To prevent them from sticking to the cutting board, you should moisten it with cold water or grease it with vegetable oil.
Place the flatbreads in a frying pan with heated oil. Fry until golden brown. This will not take much time, since the composition includes delicate products that cook quickly. You don’t need to put them in the oven to finish cooking, just leave them in the pan on low heat for a few more minutes.

To determine the readiness of a dish, you need to press it with a fork; if it is elastic, then you can remove it from the stove.

These flatbreads make wonderful sandwiches, which are an excellent option for a snack.

KZHBU:

proteins: 130.2;
fats: 148.21;
carbohydrates: 53.76;
calorie content: 2102.3.