Salads with crab sticks - 15 best recipes

The love for crab sticks unites children and adults. They are especially good in salads, of which there are actually much more than a couple of ideas we are used to. To add variety to your family dinners and holiday feasts, we are sharing 15 delicious recipes for salads with crab sticks. Take note!

Salad with crab sticks and fresh cucumber

A great summer salad with crab sticks and sour cream instead of mayonnaise!

You will need:
200 g crab sticks, 1 fresh cucumber, 2 eggs, 1 can of canned corn, green onions, sour cream, spices.
Preparation:

Chop the crab sticks and boiled eggs, and finely chop the green onions. Peel the cucumber, grate it, mix all the ingredients, season and add sour cream.

Salad with crab sticks and bell pepper

This combination is not very common here, but crab sticks harmonize amazingly with bell peppers!

You will need:
240 g crab sticks, 2 red bell peppers, 1 red onion, 100 g cheese, paprika, mayonnaise.
Preparation:

Cut the crab sticks, peppers and onions into thin strips, and grate the cheese on a coarse grater. Mix the ingredients, add a little paprika and other spices to taste, and season the salad with mayonnaise.

Exotic salad with avocado

Salad with an exotic taste. Avocados have only recently appeared in our store, but have already become a part of many dishes. So crab sticks feel great in the company of this fruit. Thanks to the sauce, to which we add mustard and pepper, the salad acquires an unusual taste with a slight spiciness.

You will need:

1 avocado
300 g Chinese cabbage
50 g corn
200 g crab sticks
30 g dill
juice of half a lemon
1 teaspoon prepared mustard
4 tbsp. spoons of mayonnaise
salt pepper

Cooking:

Shred the cabbage into medium strips and place in a deep bowl.
Add finely chopped dill.
We send them crab sticks cut into strips.
Add corn.
Cut the avocado into two halves, remove the pit, and carefully scoop out the pulp with a spoon.
Cut the pulp into thin strips and place in a bowl.
Squeeze the juice from half a lemon onto the avocado.
Salt and pepper the salad and mix.
Mix mayonnaise with mustard and season the salad.

Salad with crab sticks and boiled beets

A unique vinaigrette recipe will perfectly diversify your usual salads!

You will need:
6 crab sticks, 1 large beet, 2 soaked apples, 2 potatoes, 1 tbsp.
vegetable oil, lettuce leaves. Preparation:

Boil the beets and potatoes, grate them on a coarse grater and sprinkle the vegetables with a little oil. Tear the lettuce leaves, peel the middle of the apples, cut and chop the crab sticks. Mix the ingredients and your unusual salad is ready!

Layered crab salad "Leningradsky"

If this dish is served on a festive table, then soon there will be nothing left of it. The guests quickly deal with him and ask if there is any refill. And if there is no supplement, then immediately after the feast they ask for the recipe. And if there is an additive, they eat it too, and then still ask for the recipe. And so every time.

We will need:

crab sticks – 200 g (meat can be used)
boiled rice – 1 cup (1/4 part dry)
boiled eggs – 5 pcs
onions – 2 pcs
carrots – 2-3 pcs.
marinated champignons – 1 jar (other mushrooms are possible)
mayonnaise - to taste (but quite a lot)
vegetable oil - for frying

Preparation:

It is best to cook it in a springform baking dish, or cut a form out of cardboard. In this case, it will look like a cake. But if you don’t want to do this, you can simply lay it out in layers in a deep dish. This will not affect the quality of taste in any way.

I will describe this recipe in the layers category. Therefore, read the entire recipe first to get an overall picture of it and so that everything becomes clear in the end.

Each layer should be generously greased with mayonnaise.

1 layer - boiled rice. It must first be boiled and then cooled. It is best to use steamed rice. It does not boil over, does not stick together, and expands well during cooking.

2nd layer – sticks, or if possible, grate the crab meat on a coarse grater.

3rd layer – grate the boiled eggs and place on top of the meat.

Layer 4 – fry the onions and carrots separately. Chop the champignons or any other pickled mushrooms. Mix all. This time we will create such a complex layer.

At the end of cooking, place the finished dish in the refrigerator for 3 hours. If you prepared it in a springform pan, then cool it in it. Then it will need to be removed. Don't serve it in it.

Decorate to your liking. I did not write down the ingredients for decoration in the recipe. But it can be a red fish, from which you can make beautiful roses. There will be a link to this just below.

You can also decorate with red caviar, cheese, olives, and black olives. That is, what the main product can be combined with. Or you can simply decorate with fresh herbs. It will also be very beautiful.

And of course, as promised, very tasty! So take note of the recipe. You will cook using it more than once, or twice...

Salad with crab sticks and peas

You can get a new salad flavor by simply replacing the corn with canned peas.

You will need:
200 g crab sticks, 240 g canned peas, 1 pickled cucumber, 4 eggs, 2 tbsp.
mayonnaise. Preparation:

Finely chop the crab sticks, cucumber and hard-boiled eggs. Mix all the ingredients, salt and pepper, and before serving, season the salad with mayonnaise.

15 simple salads with crab sticks and cabbage

Salad with crab sticks and persimmons

Such a fresh and original salad with crab sticks does not need mayonnaise or sour cream!

You will need:
200 g crab sticks, half a persimmon, lime juice, 1 cucumber, 1 bell pepper, 15 olives and black olives, a bunch of herbs, 2 tbsp.
olive oil, 2 tsp. mustard with grains, 2 tsp. honey Preparation:

Cut persimmons, cucumbers, peppers and crab sticks into strips, and if desired, add some other vegetables to the recipe. Cut the black olives into slices, chop the dill and mix the ingredients. Make a simple and delicious dressing with olive oil, mustard, honey and lime juice and pour over the salad. Ready!

Crab salad. Video recipes are delicious and original

Our family really likes this salad, it’s unusual, and the egg pancakes turn out to be the most tender. We prepared this salad and shared the recipe in the video.

If you still have questions, watch the video on how to make crab salad with egg pancakes.

And if you don’t have fresh cucumbers, you can make a salad of crab sticks with Chinese cabbage. The result is a juicy and fresh salad. The recipe for crab salad with Chinese cabbage can be seen in the video clip.

An original solution to serving crab salad in egg pancakes. This is delicious. And everything is prepared simply. The guests are delighted. After all, you always want to surprise your guests, family and friends with an original presentation.

Salad with pickled crab sticks

This simple and delicious salad recipe has distinct Korean flavors.

You will need:
200 g crab sticks, half an onion, 3 cloves of garlic, 1 tbsp.
vinegar, 1 tsp. coriander and adjika, 1 tbsp. soy sauce or teriyaki, 3 tbsp. oils, black pepper. Preparation:

Cut the crab sticks into diagonal slices, the garlic into slices, and the onion into feathers. Stir, season, add soy sauce, oil and vinegar, and leave in the refrigerator for an hour.

Salad with crab sticks and fresh vegetables

Some of the vegetables in this recipe can easily be replaced with other seasonal ones, and the salad will be special every time!

You will need:
200 g crab sticks, 1 white cabbage, half a zucchini, 2 cucumbers, 1 carrot, a bunch of green onions, sour cream, lemon juice.
Preparation:

Cut the vegetables and crab sticks into cubes, chop the cabbage and grate the carrots on a coarse grater. Finely chop the green onions, mix all the ingredients, sprinkle with lemon juice and season with sour cream or yogurt.

With pineapples - a recipe for the New Year

A chic salad that will decorate the New Year's table. Planning a holiday menu? Turn on this pineapple miracle - you won’t regret it.

Let's prepare the products:

crab sticks - 15 pcs.;
a pineapple;
canned champignons - 100 g;
boiled eggs - 3 pcs.;
walnut crumbs to taste;
mayonnaise, salt to taste.

Technology:

Grate the eggs and sticks on a coarse grater.
Divide the pineapple in half lengthwise. Cut out the pulp.
We leave the inedible parts as containers for the salad. It looks very impressive. A touch of exoticism is relevant for any table.
Chop the pulp into cubes, cutting off the hard core.
Combine all the ingredients, add mushrooms, salt, walnuts and mayonnaise.

We spread the mixture into pineapple bowls and prepare for the New Year.

Salad with crab sticks “Monastery Hut”

A simple and delicious recipe for salad with crab sticks based on the popular cherry dessert.

You will need:
200 g crab sticks, 200 g cheese, 2 eggs, 2 cloves of garlic, 3 tbsp.
mayonnaise. Preparation:

Place the crab sticks in boiling water for a minute and carefully unwrap them. Mix grated cheese with chopped garlic and mayonnaise, and wrap the filling in crab stick rolls.

Place four sticks on a plate, grease with mayonnaise, sprinkle with grated white from a boiled egg and, using the same principle, lay out four more layers - three, two and one stick each. Sprinkle the “Monastery Hut” with grated yolk on top.

New Year's salads: 15 very tasty and simple recipes

Salad “Tender”

Ingredients:

200 g crab sticks;
500 g potatoes;
250 g carrots;
5 eggs;
200-220 g mayonnaise.

Preparation:

Wash and boil the potatoes in their jackets. Peel and grate on a fine grater. Do the same with carrots. Boil the eggs, separate the whites from the yolks, and chop on a fine grater. Finely chop the crab sticks.
Place half of the chopped potatoes on a flat plate. Spread a thin layer of mayonnaise (about 4 tbsp). Place half of the chopped crab sticks on top. Use egg whites as the third layer, cover with a thin mesh of mayonnaise (3 tbsp.). Place the remaining potatoes on top, press lightly and brush with mayonnaise again.
Cover the top and sides of the salad with grated carrots. Make the top in the form of grated yolks and leftover crab sticks, carefully spreading over the entire surface. Refrigerate the puff salad for an hour and serve.

The “tender” salad literally melts in your mouth.

Salad with fried crab sticks

The salad according to this recipe turns out to be a little greasy, but very tasty!

You will need:
200 g crab sticks, 400 g champignons, 3 eggs, half an onion, mayonnaise.
Preparation:

Boil and crumble the eggs, fry the mushrooms with onions and remove from the pan. Fry the chopped crab sticks in the same oil until they soften. Mix all the salad ingredients and season it with mayonnaise.

Salad with crab sticks and mushrooms

A spicy variation of the classic recipe for salad with crab sticks.

You will need:
200 g crab sticks, 1 can of corn, 1 can of canned mushrooms, 1 onion, 4 eggs, 1 green apple, mayonnaise.
Preparation:

Cut the boiled eggs, sticks and apple into small cubes, and chop the onion even smaller. Leave the mushrooms as is or cut into several parts, mix all the ingredients and season the salad with mayonnaise.

Classic crab salad recipe - cooking secrets and ingredients

The classic crab salad recipe is very simple, the only thing you need to boil is the eggs (and rice, if you prefer to cook with this particular ingredient in the salad).

Crab sticks

For the salad, you can use crab meat or crab sticks. You can buy them in any store in different packaging or even by weight.

I buy sticks in packs (I take several of 200 grams, 300, and even 500). It depends on how many guests there will be and what kind of salad I want to prepare.

Corn

I always use good quality canned corn. It’s better not to skimp here and buy delicious, sweet corn.

Some people use boiled frozen corn that they have stored for the winter, but I prefer canned corn.

Eggs

Ideally, it is better to use homemade eggs, but store-bought eggs are also fine.

Fresh cucumbers

The crab stick salad turns out delicious and fresh with cucumber. But it is not always possible to find fresh cucumbers on sale in winter, so the salad was supplemented with rice and the cucumber was removed. In my opinion, it tastes better with cucumber.

Rice

I usually boil rice round (or long). The most important thing is not to turn the rice into porridge, so I buy expensive rice (I like jasmine or basmati)

By the way, you can add rice and fresh cucumbers to the salad.

Greenery

Greens give the salad a bright look and a piquant taste (I use dill and parsley).

Mayonnaise

I won’t say that use only homemade mayonnaise, because you don’t always have the time and opportunity to prepare it.

Therefore, you can dress the salad with homemade or store-bought mayonnaise (you can choose the fat content yourself). Also, many housewives mix sour cream with mayonnaise or yogurt.

Mayonnaise in a salad acts as a connecting link, so you shouldn’t add a lot so as not to weigh down an already hearty dish.

Salad decoration

You can decorate with green onions, dill, parsley, crab sticks, cranberries or lingonberries, orange slices, grated yolk or egg white.

How to pickle onions for salad?

Some versions of the dish involve the use of pickled onions; only the classic crab salad is prepared with green onions or without onions at all.

The onion for the salad should be chopped into small cubes. It is better to use white or Yalta onions, but not so sharp.

And if the onion is ordinary, then most often there is a sharpness in it, then you need to fill it with a glass of warm water, adding a couple of tablespoons of vinegar 9% and a spoonful of sugar, a pinch of salt. Leave for 20 minutes, then strain off the marinade.

Salad with crab sticks and oranges

If you wish, you can replace the oranges with grapefruit!

You will need:
200 g crab sticks, 2 oranges, 1 can of corn, 3 eggs, a clove of garlic, mayonnaise.
Preparation:

Finely chop the boiled eggs and crab sticks, and add corn to them. Peel the oranges from all membranes and finely chop them, mix the salad, season with mayonnaise and garlic.

“Royal” salad with corn without rice. Simple recipe

If you're not a fan of rice or you just don't like to bother with it, then this recipe is definitely for you. And the orange here will give you notes of sourness, sweetness and non-triviality at the same time. It is done hastily, quickly, so this technique is unlikely to leave you indifferent.

Let's take:

crab sticks – 7 pieces
orange – 1 pc.
eggs – 4 pcs.
corn from a can – 100 g
clove of garlic
mayonnaise – 100 – 150 gr

Next steps:

Chop crab delicacies into wheels or squares, as you prefer.
Chop the boiled eggs.
Chop the citrus into medium pieces, but first remove the seeds and all the peel, otherwise it will cause inconvenience when eating the salad.
Squeeze the garlic through a press, or finely chop it with a knife.
We combine everything that has been chopped + add corn.
Season with mayonnaise and mix everything thoroughly.

If desired, this salad can be prepared in 10-15 minutes, taking into account the cooking time of the ingredients, so housewives who value their time will definitely like it.

An amazing delicacy that you will remember for a long time.

Salad with crab sticks and pink salmon

A delicious and beautiful fish salad with crab sticks will decorate any holiday table!

You will need:
6 crab sticks, 2 eggs, 1 can of canned pink salmon, 1 carrot, 10 olives, 3 tbsp.
mayonnaise, greens. Preparation:

Finely chop the crab sticks and grate the carrots, boiled until half cooked. Chop the olives, chop the pink salmon with a fork and grate the yolks and whites of boiled eggs separately. Place a layer of carrots, then egg whites, fish, olives and crab sticks, separating the layers with a mayonnaise mesh. Turn the salad over and decorate it with yolk.

Birthday salads: 20 simple and delicious recipes

Crab sticks are a popular modern delicacy that does not contain crab meat at all. Their basic component is surimi - minced fish belonging to the cod family (white fish).

It turns out that the Japanese - known for their passion for fish cuisine - knew how to cook similar products more than four to five hundred years ago. To do this, freshly caught fish was cleaned, and then its fillets were cut finely and finely and kept in salt for a certain time.

The result was a white, odorless mass. A national dish called “kaboboko” was made from it, filling hollow bamboo stems with it, and, in this form, baking over the fire.

Also in ancient times in Japan, surimi was formed into small cutlets and subjected to evaporation, which can be considered a unique way of preserving fish raw materials.

The basic principles of preparing such a product have remained unchanged to this day. The latest technologies have only improved the traditional method:

the fish is thoroughly washed;
separate the meat from the skin and bones;
they cut him;
washed off excess fat;
add polyphosphates and sorbitol (to give the mass a jelly-like consistency);
the semi-finished product undergoes heat treatment with steam (to completely destroy unwanted microflora);
grind into minced meat;
add egg white, starch, salt, sugar and vegetable oil to the product;
structure the mass;
slightly tinted.

Recommendations for purchasing and storing crab sticks

Crab sticks sold by weight must be frozen.
Prepackaged crab sticks must have airtight packaging.
The crab sticks, which look wrinkled, were not stored correctly and, as a result, managed to lose some of their moisture (slightly dried out).
The bitter taste of these sticks is a sign of their poor quality.
If stored properly, crab sticks remain usable for almost a year and a half.
This product should not be re-frozen.
According to existing criteria, all crab sticks must have the same length and a whole clean surface, painted on one side in a certain tone (from pink to red).

Appetizer recipes with crab sticks

Recipe for snack bars made from crab sticks with mushrooms

Required:

400g crab sticks,
0.5 tbsp milk,
6 eggs
1 jar of pickled champignons (set aside a few mushrooms at once to decorate the dish),
1 bunch of parsley,
a little vegetable oil,
a little ketchup (mayonnaise),
ground pepper and salt - to taste.

Preparation:

From eggs, milk, finely chopped parsley, ground pepper and salt, you need to prepare an omelette mass, mixing all these ingredients thoroughly.
Crab sticks - cut into strips.
Turn on the oven until it is hot enough.
The omelette mixture should be poured onto a baking sheet that has been thoroughly greased with vegetable oil and heated in the oven.
Place “crab straws” in rows on top of it.
Bake for about 9-10 minutes.
Then the still warm omelette needs to be rolled into a roll and cut into small “stumps”.
Place them on a large plate, garnish with trickles of ketchup or mayonnaise, as well as the marinated champignons that have been set aside.

Stuffed crab sticks recipe

Required:

2 packs of crab sticks,
2 eggs,
2 cloves of garlic,
1 processed cheese (100g),
1 yellow bell pepper,
a few lettuce leaves,
3 tbsp of any mayonnaise,
salt, ground black pepper - to taste.

Preparation:

To prepare minced meat, grate processed cheese, garlic and eggs (pre-hard-boiled) on a fine grater.
Add finely chopped yellow pepper, ground black pepper, and salt to the mixture.
Mix everything well, seasoning with mayonnaise.
The crab sticks must be carefully unrolled.
First place a piece of lettuce on the resulting strips, and then place the minced meat mixture on it.
Screw the sticks back and cut each (diagonally) into 2-3 parts.

Recipe for appetizer “Crab sticks in batter”

Required:

2-3 packs of crab sticks,
3 eggs,
2/3 tbsp flour,
2/3 cup warm milk,
a little vegetable oil,
a little lemon juice
sugar, salt, ground black pepper - to taste.

Preparation:

All crab sticks must be placed in an enamel pan.
Season them with salt and ground black pepper, season with vegetable oil, and sprinkle lightly with lemon juice.
Place in the refrigerator to marinate (15-20 minutes).
You need to prepare a batter from flour, warm milk, eggs, adding sugar and salt to it to your taste.
After the marinating process, each crab stick must be dipped in batter and fried in a very hot frying pan until a golden brown crust forms on top.
This appetizer is best served with tartar sauce.

Recipe for appetizer salad with crab sticks

Required:

300g crab sticks,
200g fresh mushrooms (it’s better to take champignons),
100g ham,
1 red bell pepper,
1 green bell pepper,
1 yellow bell pepper,
4 tbsp lemon juice,
3-5 tbsp vegetable oil,
some canned olives
fresh herbs, spices, ground pepper and salt - to taste.

Preparation:

The mushrooms must first be boiled in salted water with spices or fried in a frying pan, and then cool slightly and cut into pieces.
Cut ham, crab sticks and red, green, yellow peppers into strips.
Combine these ingredients with chopped mushrooms, adding ground pepper, salt, lemon juice, and vegetable oil. Mix.
The finished dish should be decorated with fresh herbs and canned olives.

Recipe for snack pancakes with crab sticks

Required:

5 crab sticks,
1 egg
1 tbsp flour,
1/2 cup of beer,
1 tbsp butter,
1/8 tsp salt.

Preparation:

It is required to knead the dough from flour, beer, salt, yolk, melted butter.
Then add the whipped egg white.
Mix everything thoroughly.
Crab sticks must be freed from the cellophane wrapper, cut into thin circles and thrown into the dough.
Mix everything again.
Fry small pancakes in a frying pan.
Such products are served as a snack with beer.

Salad with crab sticks, avocado and pear

Among unusual recipes for salads with crab sticks, this one would definitely be at the top!

You will need:
6 crab sticks, 1 avocado, 1 pear, 1 cucumber, 100 g blue cheese, 2 cloves garlic, 1 tbsp.
lemon juice, 2 tbsp. olive oil, spices. Preparation:

Peel and cut the pear, avocado and cucumber, chop the crab sticks and cut the cheese into large cubes. Mix olive oil with lemon juice, crushed garlic and spices or herbs to taste, and dress the salad.

Salad with crab sticks and carrots

Carrot salad according to this recipe is not only delicious, but also very bright!

You will need:
5 crab sticks, 2 carrots, 2 eggs, a clove of garlic, yogurt.
Preparation:

Finely grate crab sticks, fresh carrots and boiled eggs. Mix the ingredients, top with yogurt and serve the salad as is or in baskets.

Cooking options

If you want a more filling dish, add boiled rice to the salad; this will not lose its benefits and taste. For those who do not accept apples in salads, KhozOboz advises using corn.

And in conclusion, each of your family lunches or dinners can be made truly festive and different from one another if you approach creatively not only the cooking process, but also the presentation of the dish. Don't forget about this, give your loved ones happy moments, and they will answer you in kind.

Salad with crab sticks “Diplomat”

The salad looks best in layers and in a cooking ring.

You will need:
100 g crab sticks, 2 tomatoes, 100 g hard cheese, 2 cloves of garlic, 4 eggs, mayonnaise.
Preparation:

Place the first layer of chopped crab sticks and cover them with a thin mayonnaise mesh. On top - diced eggs, mayonnaise, tomato cubes, mayonnaise, a little crushed garlic and grated cheese.

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