Spanish tortilla - fluffy omelette with fried potatoes

3

Prepared by: Anton Soroka

08/24/2017 Cooking time: 25 min

Having a difficult and busy day ahead? Then you need a hearty and satisfying breakfast. Here's a recipe for how to make an omelette with potatoes. This can be done not only for breakfast, but also for dinner.

Simple option

A quick recipe for scrambled eggs with potatoes is just what you need for your morning meal.

What to take:

• 250 g potatoes;
• six eggs;
• 30 g butter;
• 50 g onions;
• salt.

Preparation:

1. Cut the potatoes into cubes or bars and fry in vegetable oil.
2. Dice the onion, place it in the pan with the potatoes, stir and continue frying.
3. When the potatoes are completely ready, beat in the eggs, add salt and cook until the eggs are ready.

Scrambled eggs and fried potatoes can be eaten immediately. If desired, you can sprinkle it with fresh herbs.

How to make Crispy Potato Omelette

Ingredients

• Potatoes2pcs
• Chicken egg 1 piece
• Butter 30g
• Salt to taste
• Ground black pepper to taste

Preparation:

1. Peel potatoes
2. Grate the potatoes on a coarse grater
3. Add an egg
4. Season with salt and pepper
5. Mix
6. Melt butter in a frying pan. Pour in the potato-egg mixture and smooth it out. Fry until golden brown
7. Carefully turn over and fry on the other side

Brief recipe: Spanish Tortilla or omelette with potatoes

1. We clean and wash the onions and potatoes.
2. Place the pan over medium-high heat and generously add olive oil.
3. Cut the onion into thin half rings, put it in a frying pan and fry, stirring.
4. Quickly cut the potatoes into quarters and slices, and then into thin 3 mm pieces.
5. Add the potatoes to the onions and fry for 10-15 minutes until the vegetables are caramelized and golden brown.
6. If you are not using raw potatoes, but boiled ones, first fry the onion for 10 minutes, then add the potatoes and fry for another 5 minutes until golden brown.
7. Break the eggs into a bowl and use a slotted spoon to transfer the potatoes and onions into the bowl over the eggs, skimming off excess oil.
8. Add salt to taste and mix very carefully so that the eggs coat the rest of the ingredients.
9. Cover the bowl with foil and leave for 15 minutes to allow the vegetable caramel to soak into the egg mixture.
10. After 15 minutes, put a non-stick frying pan on high heat and heat it up.
11. Stir the egg-potato mixture carefully again and pour into the pan.
12. Fry over high heat for 1 minute, then reduce heat to low and cook for another 2 minutes.
13. Turn over the Spanish Tortilla using a large, flat plate: pry the edge of the omelette with potatoes, cover the frying pan with the plate, quickly turn it over, remove the frying pan (the Tortilla remains on the plate), push the omelette back into the frying pan with the unfried side.
14. Turn the heat to high, fry for 1 minute, then reduce to low and fry for another 2 minutes.
15. Remove the frying pan from the heat, transfer the potato omelet to a plate, cut into pieces and arrange in portions.
16. Now you know how to make Spanish Tortilla!
17. So the Spanish Tortilla is ready, the recipe for which has also come to an end. It's very simple to prepare, with just three ingredients, not including oil and salt. I really like to make it when I have boiled potatoes left over in the morning. Especially the young one, the summer one! By the way, how is your summer going? Seryozha and I are leaving for Crimea the other day for a couple of weeks, to visit his parents and our friends. At the same time, at the sea Have you already splashed in the waves and sunbathed in the sun? I've only swam in the pool so far
18. And very soon I will tell you many other delicious recipes! So stay with me so you don't miss out, subscribe to the newsletter for new articles , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is possible, as is bringing the Spanish omelette recipe to life.
19. Vika Leping was with you! Cook with love, tell your Tortilla recipe to your friends, like it, leave comments, appreciate it, tell us what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course, enjoy your food! I love you, be happy!

Preparation

1. Beat the eggs into a deep bowl. Add a pinch of salt. Beat lightly with a hand whisk until a homogeneous omelette mass is obtained.

2. Pour room temperature milk into the egg mixture. Mix with a whisk.

3. Peel and rinse a small onion. Dry with a towel. Cut into small cubes. Grate the cheese on a fine grater. Instead of mozzarella, you can use any hard cheese.

4. Peel and rinse the potatoes. Cut into medium strips. Rinse. Dry the chopped potatoes with paper towels.

5. Pour oil into the frying pan and let it heat up well. Add the potatoes and fry over high heat for 5-8 minutes, stir occasionally with a spatula.

6. Add chopped onion to the fried potatoes and stir. Continue cooking over high heat for 1-2 minutes. Then turn the heat to low and fry for 4-5 minutes.

7. Pour the prepared omelet mixture over the fried potatoes, sprinkle with salt, ground black pepper, ground paprika and Italian herbs. Reduce heat and cover with a lid. Fry in this mode for 7-10 minutes until the omelet hardens.

8. When the omelette mixture sets, sprinkle with grated cheese. Cover with a lid and simmer for 2-3 minutes over low heat. Turn off the heat and leave for another 3-5 minutes without removing the lid.

9. Potato omelet is ready. Garnish with herbs and serve.

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Potato omelette

Ingredients

Potatoes 5 pcs. Onion 1 pc. Refined sunflower oil 30 ml Ground black pepper 1 pinch Salt 1 pinch Chicken eggs 5 pcs.

Cooking potato omelet

1. A tasty and crispy potato omelette can be prepared very quickly. It only takes 15 minutes of time and simple ingredients. Omelette is remarkable because it is a completely independent dish, but it can also be a side dish for meat.
2. Everyone can diversify the taste of the dish at their own discretion by adding cheese, mushrooms, bacon and so on. But the base is always potatoes, eggs and onions.
3. How to cook “Potato Omelette” step by step with photos at home
4. For the omelet, prepare eggs, potatoes, onions, butter and salt and pepper to taste.
5. Beat eggs with salt.
6. Cut the potatoes on a coarse grater; it is better to use a large grater for Korean carrots, then all the pieces will be the same. Fry in oil.
7. Add onion, black pepper and salt, fry for 3 minutes.
8. Transfer the potatoes to the egg mixture, being careful not to get any oil from the pan.
9. Place a piece of butter on a clean, heated frying pan and lay out the omelette. Fry for a few minutes.
10. Turn the omelette over and fry until done.
11. Serve the finished omelette immediately with herbs and vegetables. Cut the omelette like a pie.

Delicious Sunday

On weekdays, housewives are unlikely to stand at the stove for an hour in the morning to prepare a gourmet breakfast. After all, time is running out anyway. But on a day off you can cook something delicious and gourmet. We invite you to make a universal dish. Omelet with meatballs and potatoes is truly tasty and satisfying.

Ingredients:

• chicken egg - four pieces;
• butter – 20-30 g;
• medium-sized potato tubers - four pieces;
• salt;
• basil;
• raw smoked meat – 6-8 slices;
• meatballs - eight pieces;
• Russian cheese – 100 g;
• fresh tomato – 2-3 pieces;
• ground allspice.

Preparation:

1. Meatballs for this dish can be prepared according to your favorite recipe.
2. We peel the potato tubers, rinse thoroughly under running water and dry.
3. Cut the root vegetables into slices, sprinkle with salt and dried basil.
4. Grease a fireproof mold with softened butter and lay out the potatoes.
5. Place it in the oven and bake until done. We select a temperature mode of 180°.
6. Remove the baked potatoes from the oven and cool.
7. Prepare another baking dish. Grease the bottom and sides with softened butter.
8. Place the baked potatoes in the first layer.
9. Place the meatballs along the edges of the form.
10. Grate Russian cheese on a finely perforated grater.
11. Fresh tomatoes are cut slightly on top. Pour boiling water over it and leave for half a minute.
12. Then immediately rinse with chilled water and remove the skin. Cut the tomato pulp into slices.
13. Place tomatoes on top of potatoes. Next come slices of smoked meat.
14. Place chicken eggs in a separate plate with high sides. Beat them thoroughly with a whisk, adding salt, ground allspice and dried basil. You can add other spices based on your taste preferences.
15. Pour the egg mixture over the potatoes and meatballs.
16. Spread the cheese mixture evenly on top.
17. Place in the oven and bake the omelette until cooked at a temperature threshold of 180°.

My kids love fried potatoes and scrambled eggs, so they often ask to make these dishes. I decided to combine these two recipes and cook an omelette with potatoes in a frying pan, it turned out to be “finger licking good”. Now this is our signature dish. I can cook it when we are expecting guests, or when there is some kind of family holiday at home. In general, try it - you won’t regret it, I think! In the recipe I used tomato and cheese for decoration, but it turns out very tasty even without them.

With tomatoes

You can cook scrambled eggs with potatoes and tomatoes very quickly.

What to take:

• six eggs;
• five potato tubers;
• two tomatoes;
• salt;
• seasonings to taste.

How to do:

1. Cut the potatoes into small strips and fry in oil for 15-20 minutes, stirring constantly.
2. Slice the tomato and place on the potatoes without stirring.
3. Break the eggs and pour over the tomatoes, add salt, pepper and seasonings.
4. Cover with a lid and fry for about 5-7 minutes until the eggs are cooked.

Tortilla with mushrooms - Spanish omelette

The Spanish omelette recipe includes finely chopped vegetables. This dish is not quite usual for our table. It is something between the usual omelet and casserole. Once you try this cooking option, you will add it to your list of favorite dishes.

Ingredients:

• olive oil;
• egg – 5 pcs.;
• onions – 2 pcs.;
• parsley;
• cheese – 50 g;
• champignons – 10 pcs.;
• bacon – 40 g;
• potatoes – 2 pcs.;
• tomatoes – 3 pcs.;
• butter – 2 tbsp. spoons;
• dill.

Preparation:

1. Cut the tomatoes into strips.
2. You can take not only champignons, but also any other mushrooms: boletus, chanterelles, boletus, oyster mushrooms. Wild mushrooms must first be boiled for about an hour. Cut into slices.
3. Boil the potatoes. Grind into cubes.
4. Chop the onion and fry until golden brown.
5. Chop parsley and dill.
6. Cut the bacon into strips. Transfer to the fried onions. Simmer for two minutes.
7. Add mushrooms and potatoes. Simmer for three minutes.
8. Transfer the tomatoes and herbs to the pan. Fry for a minute.
9. In a deep bowl, beat eggs with salt and pepper and add to vegetables.
10. Simmer under a tightly closed lid for half an hour. When the top of the omelet is covered with film, turn it over.
11. Grate the cheese and sprinkle a thin layer on top of the omelette. Cover with a lid and simmer for ten minutes.

Sausage

A very quick and tasty breakfast can be prepared from products that, as a rule, are always available at home. If there are boiled potatoes left over from dinner, then it can be successfully used. For example, fry scrambled eggs with potatoes and sausage.

What to take:

• a couple of diced potatoes;
• the same amount of sausage cut in the same way (boiled or half-smoked);
• small onion;
• a tablespoon of vegetable oil;
• a couple of eggs;
• salt pepper.

How to do:

1. Pour vegetable oil into a frying pan, heat it, add potatoes and sausage, diced onion and fry for 5-7 minutes.
2. Break the eggs into the frying pan, cover with a lid and bring to readiness.

A hearty and tasty breakfast is ready, it should be eaten hot. Fresh chopped herbs can be a good addition.

Step by step recipe. Potato omelet

Drizzle the potatoes with oil, salt and pepper, bake for 20-30 minutes at 180°

Allow to cool after baking

Cut off the top of the potato a little, take out the middle with a spoon, so that the potato pulp remains on the sides

Add to the container a chicken egg, potato pulp from the middle, diced ham, diced red onion, dill, salt, pepper, mix everything well.

Put the filling in the potatoes

Sprinkle mozzarella cheese on top

Send to bake for 15 minutes at 180°

Bon appetit

With champignons and vegetables

What do you need:

• 500 g potatoes;
• two zucchini;
• one eggplant;
• two tomatoes;
• 150 g mushrooms;
• one onion;
• two cloves of garlic;
• four eggs;
• salt;
• dried herbs;
• pepper.

How to do:

• Boil the potatoes in their skins, peel and cut into circles.
• Cut the eggplant into cubes, add salt and leave for 10 minutes, then wipe with a paper towel.
• Cut the zucchini into cubes.
• Fry the potatoes in vegetable oil for five minutes, then add the finely diced onion and continue cooking.
• Place sliced ​​champignons, eggplant and zucchini cubes into the pan and simmer for several minutes.
• Next, put the diced tomatoes into the frying pan, from which you first need to remove the skin by dipping them in boiling water, then in cold water. Then add garlic, chopped with a knife, salt, ground pepper, stir and simmer for three to four minutes.
• Carefully break the eggs into the contents of the frying pan and place it in the preheated oven for 5-7 minutes. You can cook scrambled eggs and potatoes on top, but it will take a little longer.

Sprinkle the finished dish with dried herbs and serve immediately.

Classic Spanish omelette recipes

Tortilla is an omelette with potatoes and onions. It takes quite a long time to prepare, since the ingredients need to be stewed and not fried.

With greens

This is how a classic Spanish potato tortilla is prepared. You can take any greens, we’ll take parsley.

You will need:

• potatoes - 1 piece;
• eggs - 3 pieces;
• olive oil - 3 tablespoons;
• onion - 1 head;
• parsley, salt, green onions.

Preparation

1. Cut the potatoes into thin slices and simmer in oil until tender.
2. Cut the onion into rings and add to the pan when the potatoes are almost ready. Onions should not be fried.
3. Beat the eggs.
4. Remove the pan from the heat and cool slightly, pour in the eggs and leave for a while.
5. Chop the onion and parsley.
6. Place a frying pan on low heat and fry the omelette thoroughly. It must be turned over several times and then sprinkled with herbs.

You can not stew the potatoes, but simply boil them, then cut them into slices and lightly fry them in a frying pan.

With red onion

Red onion gives the dish a spicy, slightly sweet taste.

You will need:

• eggs - 3 pieces;
• onion - 1 head;
• milk - a quarter glass;
• potatoes - 2 pieces;
• olive oil, salt, pepper.

Preparation

1. Cut the potatoes into thin slices and simmer in oil.
2. Cut the red onion into cubes and add to the pan.
3. Simmer the vegetables until they are ready.
4. Beat eggs with milk, add pepper and salt.
5. Pour the mixture into the pan. Cook over low heat for 10 minutes.
6. You can finish the omelette in the oven - 5-7 minutes is enough for a beautiful crust.

Scrambled eggs with potatoes and cheese

What to take:

• five pieces of potatoes;
• 5 tsp. butter;
• six eggs;
• dried dill;
• 70 g cheese;
• three onions;
• vegetable oil;
• salt.

How to do:

• Peel and cut the potatoes, place on a paper towel and pat dry.
• Prepare two frying pans. Place one on low heat, the other on high.
• Fry the potatoes in vegetable oil over maximum heat, placing them in one layer on both sides. Then transfer it to another frying pan and leave to simmer. Repeat the frying process three to four times, filling the second frying pan with browned potatoes.
• Break eggs into a bowl, add salt and mix.
• Grate the cheese, place it in the eggs and stir.
• Under the second frying pan, turn the heat to high and after 30 seconds pour the eggs and cheese over the potatoes.
• Cut the onion into thin half rings and fry it until golden brown.
• Reduce heat under the frying pan with potatoes and eggs, pierce the eggs in several places and put butter in the puncture areas.
• Rub a little cheese onto the scrambled eggs, sprinkle with dill, and cook for 10 minutes, covered, over low heat.

Place the finished scrambled eggs on plates and place a portion of fried onions next to them.

Omelette with potatoes

Omelet with potatoes is a simple, satisfying and tasty dish. It can be prepared quickly enough for breakfast if you have some potatoes left over from the evening, boiled in their skins. If desired, you can add sausage, sausages, cheese, or whatever else you deem appropriate to this dish. Delicious!

Ingredients

To prepare an omelet with potatoes you will need: onion (small) - 1 pc.; vegetable oil - 2 tbsp. l.; potatoes, boiled in their skins - 2 pcs.; chicken eggs - 2 pcs.; sour cream - 1 tbsp. l.; salt, freshly ground black pepper - to taste; ground paprika - a pinch; herbs - to taste.

Cooking steps

1. Finely chop the onion. In a frying pan with heated vegetable oil, fry the onion, stirring occasionally, until golden brown.
2. Grate the peeled boiled potatoes on a coarse grater and add to the frying pan with the onion, add a little salt and fry over medium heat, stirring, for 3-4 minutes
3. Add a little salt and sour cream to the eggs, beat well with a fork or whisk.
4. Pour the resulting mixture over the potatoes and onions.
5. Cover the pan with a lid and cook the omelette with potatoes over low heat for about 5 minutes, then turn off the heat. Leave the omelette under the closed lid for another 3-4 minutes, then sprinkle with herbs, paprika and ground black pepper.
6. Place an excellent, very tasty omelette with potatoes on plates and serve.

Enjoy your meal!

Step-by-step recipe with photos and videos

Do you want to cook a delicious and satisfying dinner, but have little time? Then this dish is for you! In less than an hour, you will have a delicious, hot and aromatic omelette with potatoes on your table. The advantage of this recipe is that, most likely, you already have the ingredients for the dish in the house, and therefore you can start cooking right now!

We cook omelette with potatoes in a frying pan, which greatly simplifies the whole process. If desired, an omelette with potatoes can be made in the oven or in a slow cooker, but these are not the fastest alternatives.

Cut the peeled potatoes into slices.

Cook in salted boiling water until almost done (7-12 minutes).

At this time, cut the onion into half rings and place in a heated frying pan with vegetable oil.

Finely chop the garlic and add to the onion.

Cut the carrots into slices and also add them to the frying pan.

The potatoes are ready, put them in a colander and let the water drain.

Place the potatoes in the pan with the vegetables and do not remove from the heat.

Add spices to taste and mix.

In a bowl, combine the ingredients for the omelet: eggs, milk and salt to taste. Don't forget that our potatoes are already a little salty.

Mix the ingredients with a fork, whisking a little so that the eggs and milk become a homogeneous liquid.

Pour the liquid omelette into the frying pan with the vegetables and stir a little. Close the lid and cook for 10 minutes.

Omelette with potatoes in a frying pan is ready! Serve hot, garnished with fresh herbs.

A hot omelette goes well with cold sour cream or any sauces.

Source

Omelette with potatoes and ham in a slow cooker

Ingredients :

• 50 ml olive oil;
• salt;
• onion - 180 g;
• ham - 200 g;
• eight eggs;
• potatoes - 420 g;
• two fresh tomatoes;
• one and a half stack. green peas.

Step by step recipe

1. Chop the peeled and thoroughly washed potatoes into very thin slices. Add some salt. Peel the onion and chop it finely. Wash the tomatoes and cut into thin slices. Cut the ham into thin slices.
2. Turn on the multicooker to the “frying” mode. Pour olive oil into the pan of the device and wait until it warms up. Add onion. Stir. After a couple of minutes, add the potato slices. Simmer, stirring occasionally, for about 20 minutes. Turn off the device.
3. Using a wooden masher, mash the potatoes directly in the pan and cool. Beat the eggs with a whisk in a deep bowl. Flatten the potatoes and pour half of the egg mixture over them. Leave for a quarter of an hour. Turn on the “baking” mode. Place slices of ham on top of potatoes, scatter green peas and arrange tomato slices. Pour the remaining egg mixture over everything. Set the time for half an hour, closing the lid tightly.
4. You can replace the ham with boiled or smoked chicken breast. You can lay everything in the evening and turn on the device for a delayed start. In the morning, a delicious and satisfying breakfast will be ready.