Classic salads - 10 salad recipes step by step with photos

Home Mixed salads

A hearty salad is a combination of nutritious foods. This salad can easily be called an equal alternative to a full meal of first or second courses + dessert. Experts say there is no need to stand at the stove for hours to feed your family dinner. It is enough to prepare a hearty salad in an hour so that everyone in the household is satisfied and fed.

How to prepare a hearty salad? World cooking knows millions of recipes for various combinations. And the key product in them is not always meat. For example, it’s easy to prepare an equally high-calorie and surprisingly tasty salad from seafood.

Fans of vegetarian food will be interested in learning popular recipes for hearty salads made exclusively from plant foods. No one will deny that turnips, rutabaga, corn, potatoes and many other plants are nutritionally equivalent to meat. Of course, these plants are digested much faster and easier than meat products.

To prepare a real hearty salad, you should carefully follow the recipe, maintain all the nuances of pre-cooking the ingredients and use the sauce correctly. And then you will definitely get a real hearty salad!

How to prepare a hearty salad - 15 varieties

1. Hearty salad with chicken and mushrooms
2. A hearty and beautiful salad for your beloved husband
3. Hearty spring salad without sauce
4. Ancient Egyptian beef salad
5. Hearty salad with beef and pickled vegetables
6. Salad for real men
7. Romantic salad with krill meat
8. Hearty salad with vegetables and boiled pork
9. Tender turkey salad with fruits
10. Vegetable salad with smoked meat
11. Light and satisfying salad with sour cream and pepper
12. Hearty seafood salad
13. Hearty salad with poached egg and salmon
14. Simple liver salad with mayonnaise
15. Salad “Only meat tastes better than meat”

Homemade salad - general principles of preparation

What could be better for a family lunch or dinner than a delicious, satisfying and nutritious homemade salad? This dish is prepared, as a rule, from the most common products that can be found in every refrigerator, but this does not affect the taste of the dish. A homemade salad must be not only tasty, but also filling, so some kind of meat or fish ingredient is always added to it. It could be chicken, sausage, ham, beef, fish fillet or seafood. More budget-friendly recipes use crab sticks or imitation crab meat. Marinated or fried fresh mushrooms, eggs, hard or processed cheeses, canned peas, corn or beans are often added to homemade salads. Naturally, you can’t do without vegetables. Tomatoes, cucumbers, cabbage, onions, garlic, potatoes, carrots, radishes - all these products can be found in homemade salad. The dish is usually seasoned with mayonnaise or sour cream, sometimes with vegetable oil with the addition of seasonings and spices.

Hearty salad with chicken and mushrooms

It’s easy and inexpensive to make a hearty salad using this recipe. You could even say that this recipe is a budget option, since there are no food delicacies here.

Ingredients:

• Chicken fillet – 300 g;
• Boiled eggs – 6 pcs;
• Champignons 250 gr
• Onion – 2 pcs.
• Hard cheese – 100 g;
• Mayonnaise – 250 gr;
• Sunflower oil for frying mushrooms – 3 tbsp;
• Juice of 1 lemon for pickling onions;
• Salt/spices - to taste.

Preparation:

Chop the champignons and fry in vegetable oil, add salt. Fry – 5 minutes. You can add sour cream (2 tbsp - optional).

Finely chop the onion into half rings, pour in 0.5 tbsp. warm water + 2 tbsp. lemon juice - and leave for 30 minutes. stirring occasionally.

Divide the boiled meat and cut into pieces.

Cut the eggs into cubes.

Grate the cheese.

We form the salad in layers: onions - meat (add salt and grease with mayonnaise) - mushrooms - eggs (a little salt + mayonnaise) - cheese. Grease the cheese generously with a mesh of mayonnaise.

The salad should soak for 30 minutes. Garnish with green onions for contrast – both festive and vitamin-rich.

Classic salads with photos

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63 recipes

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Caesar salad with chicken

Ingredients: smoked chicken, lettuce, baguette, garlic, cherry tomatoes, Parmesan cheese, olive oil, chicken egg, lemon juice, Worcestershire sauce, ground black pepper, salt

5 20 m 132

Crab sticks and corn salad

Ingredients: crab sticks, canned corn, Chinese cabbage, cucumbers, dill, green onions, salt, mayonnaise, chicken egg

2.72 20 m 189

Salad Dniester

Ingredients: white cabbage, raw smoked sausage, green peas, mayonnaise, salt

1.62 20 m 229

Vinaigrette with beans

Ingredients: beets, carrots, potatoes, canned beans, sauerkraut, pickled cucumbers, onions, sunflower oil, regular mustard, parsley (greens)

0.96 35 m 62

Mimosa salad

Ingredients: chicken egg, hard cheese, canned fish, onions, mayonnaise, butter, potatoes

2.34 50 m 285

Salad Tbilisi

Ingredients: meat (any), canned red beans, bell pepper, onion, cilantro, walnuts, tomatoes, lemon juice, vegetable oil, suneli hops, salt, ground black pepper, pepper...

1.35 20 m 208

Mushroom glade

Ingredients: pickled mushrooms, chicken fillet, potatoes, chicken egg, hard cheese, mayonnaise, green onions, salt

3.42 40 m 203

Crab stick salad

Ingredients: crab sticks, pickled mushrooms, apples, chicken egg, green onion, dill, parsley (greens), mayonnaise, salt, ground black pepper

2.58 30 m 182

Green salad with egg

Ingredients: green onion, quail egg, green peas, sour cream, mayonnaise, salt, cane sugar, fresh lemon juice, ground black pepper, smoked paprika, watercress

2.32 25 m 71

Caesar salad with Chinese cabbage

Ingredients: chicken fillet, tomatoes, white bread, Chinese cabbage, hard cheese, mayonnaise, salt, ground black pepper, quail egg

1.98 15 m 103

Fish salad

Ingredients: canned fish, tomatoes, chicken egg, onion, sour cream, regular mustard, herbs, salt, ground black pepper

0.34 20 m 121

Cole Slaw Coleslaw

Ingredients: white cabbage, red cabbage, carrots, onions, dill, yogurt, regular mustard, vegetable oil, salt, ground black pepper

0.4 20 m 68

American salad

Ingredients: chicken fillet, avocado, cherry tomatoes, dor blue cheese, bacon, chicken egg, olive oil, balsamic vinegar, lemon juice, salt, sugar, ground paprika, dried onions, mayonnaise, curry, salad

5.68 45 m 198

Portofino salad

Ingredients: lightly salted salmon, pickled champignons, sweet red pepper, cucumbers, lettuce, olive oil, lemon juice, hard cheese, red onion, salt, ground black pepper

2 15 m 109

Finnish salad

Ingredients: herring, beets, carrots, apples, red onions, potatoes, mayonnaise, regular mustard, salt, sugar, lemon juice, ground black pepper, parsley (greens)

1.98 75 m 208

Berlin salad

Ingredients: potatoes, smoked brisket, cucumbers, chives, regular mustard, capers, sunflower oil, ground paprika, salt

2.56 90 m 145

Salad “Malachite bracelet”

Ingredients: chicken legs, cheddar cheese, chicken egg, carrots, mixture of peppers, salt, kiwi, mayonnaise, dill, olive oil

2.28 75 m 153

Crab salad

Ingredients: crab roll, chicken egg, apples, rice, capers, garlic, canned corn, mayonnaise, yogurt, lime juice, salt

2.44 30 m 202

Mimosa with pink salmon

Ingredients: canned pink salmon, chicken egg, carrots, vegetable oil, potatoes, green onions, mayonnaise, red caviar, greens

0.66 80 m 75

Sauerkraut for the winter

Ingredients: white cabbage, carrots, viburnum, salt, sugar

0.32 25 m 41

Salad "Ryzhik"

Ingredients: smoked squid, pickled mushrooms, canned corn, potatoes, chicken egg, garlic, crackers, mayonnaise, regular mustard, parsley (greens), salt

2.12 120 m 200

Salad "Kremlin"

Ingredients: salmon, red caviar, rice, apples, iceberg lettuce, mayonnaise, sour cream, fresh lemon juice, salt

7.64 30 m 137

Olivier salad

Ingredients: potatoes, carrots, chicken egg, green peas, cucumbers, pickled cucumbers, boiled sausage, mayonnaise, salt, green onions, parsley (greens)

3.2 60 m 171

Salad "Gill wood grouse's nest"

Ingredients: chicken legs, ham, chicken egg, quail egg, champignons, pickled cucumbers, potatoes, sour cream, French mustard beans, vegetable oil, salt, ground black pepper

1.62 40 m 138

Beef salad

Ingredients: beef, apples, pickled cucumbers, red onion, sour cream, regular mustard, sugar, ground black pepper, vinegar 9%

0.46 10 m 140

Cabbage "Provencal"

Ingredients: white cabbage, carrots, vinegar 9%, sugar, vegetable oil, salt, ground black pepper

0.24 10 m 93

Olivie

Ingredients: potatoes, carrots, green onions, ham, chicken breast, chicken egg, green peas, pickled cucumbers, cucumbers, mayonnaise, onions, salt

3.9 60 m 187

Greek salad

Ingredients: tomatoes, orange sweet pepper, yellow sweet pepper, olives, feta cheese, cucumbers, walnuts, red onion, ground black pepper, sea salt, brown sugar, lemon juice, olive ...

1.92 30 m 146

Salad Zhuravushka

Ingredients: white cabbage, dry-cured sausage, chicken breast, green onions, canned peas, mayonnaise, salt

1.08 15 m 187

Beetroot salad with prunes and walnuts

Ingredients: beets, prunes, walnuts, onions, mayonnaise, salt

0.8 30 m 167

Olivier salad with sausage

Ingredients: cervelat, potatoes, carrots, quail eggs, cucumbers, apples, gherkins, green peas, mayonnaise, green onions, salt, red caviar, parsley (greens)

2.22 75 m 165

Mimosa salad with cheese

Ingredients: sardine in oil, red onion, wine vinegar, mayonnaise, hard cheese, chicken egg, butter, salt

0.93 20 m 209

Neptune salad

Ingredients: squid, shrimp, trout, red caviar, tomatoes, garlic, lemon, ground black pepper, mayonnaise, yogurt, dill, sea salt, brown sugar

10 40 m 93

Winter salad

Ingredients: potatoes, sweet potatoes, carrots, chicken thighs, ham, green peas, gherkins, chicken egg, mayonnaise, regular mustard, garlic, salt, parsley (greens)

1.84 55 m 183

Canned Mimosa Salad

Ingredients: potatoes, carrots, onions, apples, chicken egg, canned fish, mayonnaise, vegetable oil, sugar, salt, ground black pepper

0.96 60 m 193

Pineapple Salad

Ingredients: potatoes, chicken legs, walnuts, chicken egg, hard cheese, pickled cucumbers, mayonnaise, green onions, ground black pepper, salt

2.64 40 m 288

Broken cucumbers

Ingredients: cucumbers, chili peppers, garlic, lime juice, sugar, soy sauce, sesame oil, sesame seeds, parsley (greens)

2.56 35 m 98

Salad "Tashkent"

Ingredients: beef, radish, chicken egg, shallots, leeks, carrots, bell peppers, mixture of peppers, peppercorns, salt, sour cream, vegetable oil, herbs

3.12 60 m 139

Quick pickled cabbage

Ingredients: white cabbage, carrots, garlic, salt, sugar, vinegar 9%, vegetable oil, water, peppercorns, bay leaf, chili pepper

0.5 30 m 65

Bavarian salad

Ingredients: white cabbage, carrots, ground paprika, potatoes, semi-smoked sausages, salt, sugar, apple cider vinegar, vegetable oil, green peas, sunflower oil, parsley (greens)

0.24 45 m 45

Prince Salad

Ingredients: veal, chicken egg, gherkins, mayonnaise, hard cheese, walnuts, garlic, pepper mixture, salt, sugar, herbs

3.6 60 m 238

Mimosa with tuna

Ingredients: canned tuna, chicken egg, carrots, potatoes, green onions, mayonnaise, salt, herbs

4.84 80 m 95

• More

From simple to prefabricated. Salad has come a long way in culinary history. A couple of thousand years ago, gourmets of Ancient Rome grew parsley, chicory, and onions in their gardens and called this entire crop lettuce leaves. They tore them with their hands, seasoned them with honey and pepper, salted them and sprinkled them with grape vinegar. It was in this form that the classic salad began its triumphal march around the world. First I got to the outskirts of Paris, and then “walked” further. In the Russian Empire, salad appeared just before the First World War. But after that, St. Petersburg connoisseurs of gourmet gastronomy began to “lean” on vinaigrettes of all stripes and Olivier. We decided to collect all the salad classics in one culinary collection of works. Read and bookmark.

Salads: Russian classics . Here we must immediately admit that it could not have happened without the influence of the French. Governors from the outskirts of Paris brought their cuisine with them to Russia. We missed croissants, but we could afford vinaigrettes and Olivier salad. For more than two centuries, these salads have become firmly entrenched in our consciousness, and it is almost impossible to separate them from the Russian gastronomic tradition. These recipes even found their way into the books of Russian cuisine apologists – Pokhlebkin and Molokhovets.

Salads born of the Union . In this category, we decided to talk about salads that originate from the USSR. Stagnation and perestroika greatly “cleansed” the shelves of grocery stores, and housewives had to be mega inventive so that on holidays an honest Soviet family could gather around a delicious table. They used canned food and unpretentious herring, which was hidden under a “fur coat”. Sometimes the squid saved the day, and only then the crab sticks. But “mimosas” sometimes create worthy competition for overseas ideas.

Salads: flags of different countries . International gastronomic classics are what has inspired so many of us lately. Our hearts and stomachs were conquered by the American “Caesar” without a fight, captivated by the “flag” of Italy – “Caprese”, inspired by the vegetable “Greek”. We order these classic salads at restaurants and try to prepare them at home. They are very good!

A hearty and beautiful salad for your beloved husband

This salad looks very impressive on the holiday table. It will perfectly lift your spirits and pleasantly surprise you at a regular lunch. The combination of chicken meat with mushrooms is the basis of salad satiety. But bright red tomatoes on a snow-white mayonnaise coat create an aura of mystery around the salad.

Ingredients:

• Smoked chicken meat and champignon mushrooms - 300 g each;
• Processed cheese, tomatoes and onions – 2 pcs each;
• Boiled eggs – 4 pcs;
• Mayonnaise – 250 gr.

Preparation:

Cut the mushrooms into thin slices and fry them in vegetable oil in a hot frying pan.

Finely chop the onion.

The secret to skillfully frying mushrooms is this: you should place the mushrooms in a well-heated frying pan without oil. The mushrooms will release a lot of liquid, which should evaporate completely. Only now add salt/pepper, oil and finely chopped onion. Fry until golden brown and you're done.

Cut smoked chicken fillet into cubes.

Grate eggs and processed cheese on a coarse grater.

Mix eggs with cheese and mayonnaise. Add a couple of cloves of finely chopped garlic.

Lay the salad in layers: mushrooms – egg-cheese mixture – chicken fillet – cheese with mayonnaise.

Refrigerate the salad for 1 hour to soak. Cut the tomatoes into pieces and garnish the chilled salad.

Homemade salad in the form of a beautiful mushroom

Preparing this salad does not take much time. Layered out in layers and will decorate any holiday table. When preparing this salad, you will receive a lot of compliments from your guests. Salad is high in calories and nutrition, so it should be divided into small portions.

Recipe:

• chicken fillet 3 pieces,
• 7 champignon mushrooms,
• 4 potatoes,
• 1 tomato
• onion 1 piece,
• 5 eggs
• 1 carrot,
• 3 olives, a bunch of parsley,
• homemade mayonnaise and sunflower oil for dressing,
• spices,
• poppy.

Let's start preparing the recipe. Boil the breast until fully cooked; if there are any films, remove them. Let the washed potatoes and carrots cook, cool and remove the peels. Boil the eggs and peel the shells.

Once the fillet has cooled, cut it into cubes. Chop the prepared onion and fry until light golden. We wash the champignons, cut them into quarters and fry them in sunflower oil.

Place on a prepared plate in the shape of a mushroom, grate potatoes in layers, grease with mayonnaise, divide the fried onion into two parts so that there is enough for another layer, a little mayonnaise. The next layer is diced fillet and again mayonnaise. A layer of potatoes, coat, a layer of onions, a layer of champignons, mayonnaise and cover with potatoes. Lubricate the entire surface with mayonnaise so that there are no gaps left.

Cover the stem of the mushroom with grated egg white, the cap with carrots, and the bottom of the cap with the remaining grated yolk. Sprinkle the bottom of the mushroom stem with poppy seeds, as if the mushroom were growing in the ground, and instead of grass, place parsley. Decorate the salad with a tomato cut in half and make a ladybug using olives. Circles on the back and half of an olive, like a head. Exquisite homemade salad, ready to eat.

Hearty spring salad without sauce

If you are sure that a hearty salad must be prepared with mayonnaise, this recipe will easily convince anyone. It turns out to be a very appetizing and nutritious salad product.

Ingredients:

• Boiled chicken breast – 300 g;
• Eggs – 3 pcs;
• Fresh cucumber – 2 pcs;
• Lettuce leaves – 3-4 pcs;
• Sunflower oil for frying – 2-3 tbsp.
• Sunflower oil for sauce – 3 tbsp.
• Soy sauce – 3 tbsp.
• Garlic – 3-4 cloves;
• Salt/pepper - to taste.

Preparation:

Beat one egg at a time in a bowl, add salt/pepper and fry thin pancakes. You should get 3 pieces - according to the number of eggs.

Cut the boiled meat and cucumber into strips.

Also cut the lettuce leaves into thin slices.

Cool the pancakes and cut into strips the size of the cucumber-meat.

Prepare the dressing separately: mix 3 tbsp. sunflower oil and soy sauce. Pass the garlic cloves through a press and mix everything until smooth.

Place the salad ingredients into a deep container and pour the resulting sauce over it. Mix everything thoroughly and let soak for 15-20 minutes.

You can decorate this salad with kernels of canned bright orange corn - piquant and unexpected.

Salad “Delicious Amber”

In order to beautifully prepare this dish and follow the recipe, you need to put a glass in the middle of the plate and lay out the salad around it; after cooking, the glass is pulled out.

What will you need?

• 2 chicken fillets,
• 4 potatoes,
• 10 prunes,
• pack of mayonnaise,
• half a glass of raisins,
• fresh cucumber,
• egg,
• half a glass of walnuts,
• salt.

Let's start cooking:

Until done, cook the fillet. After cooling, chop into thin strips. Boil the potatoes in their skins, cool and cut into cubes. Chop the fresh cucumber into strips. We combine everything, salt, pepper, season with mayonnaise, arrange it around the glass so that it becomes a circle with a hole, select a glass, you should get a pretzel.

Let's start decorating. Soak raisins in boiling water along with prunes for 10 minutes. Coarsely chop the walnuts. Drain the boiling water and chop the raisins and prunes. Mix nuts, prunes, raisins and sprinkle on top of the dish.

Ancient Egyptian beef salad

Why such an interesting name is a mystery to the chefs. The truth is that this salad is special in appearance and very tasty.

Ingredients:

• Boiled beef – 300 gr;
• Sweet and sour apple – 1 piece;
• Mayonnaise – 100 gr;
• Orange – 1 piece;
• Lingonberries – 1 tbsp.

Preparation:

Cut the meat and apple into thin strips.

Beef meat should be cooked without salt and spices - this way its refined taste will be preserved.

Peel the orange and cut into cubes. Lightly drizzle orange juice over salad.

Place everything in a deep container, add mayonnaise, mix gently. Decorate the top of the salad with lingonberries.

Homemade salad - preparing food and dishes

To prepare a dish, you will need a standard set of utensils: a saucepan for cooking food, a frying pan for frying, a cutting board, a knife, a grater, a deep bowl or a salad bowl. The appetizer is served on regular serving plates.

Food preparation involves boiling or frying chicken, beef, liver and other meat ingredients. Raw vegetables are washed and cut into the desired shape. Potatoes and carrots are boiled, peeled and chopped. After all the ingredients are prepared, you can start laying out the salad in layers or simply mix all the ingredients with the dressing.

Homemade salad recipes:

Hearty salad with beef and pickled vegetables

Needless to say, beef is considered the most nutritious type of meat. It is moderately fatty, but quite high in calories. In addition, when boiled as part of a salad composition, it adds royal luxury to the dish.

Ingredients:

• Boiled beef – 200 gr;
• Canned cucumber – 3 pcs;
• Fresh parsley, dill and other types of herbs to taste - 1 large bunch;
• Onion – 1 piece;
• Mayonnaise – 100 gr;
• Vinegar – 2 tbsp.

Preparation:

Pickle the onion: cut into thin cubes and place in a container with water (50 g). Add vinegar and leave for 30 minutes.

Slice beef and cucumbers.

Finely chop the greens.

Place everything in a deep bowl and mix. Add onion without liquid. Mix with mayonnaise.

Mix thoroughly and serve immediately.

Homemade salad “Hlopushka”

This bright and colorful salad will surprise and delight any guest.

Required:

• 2 tomatoes,
• potatoes 3 pieces,
• chicken liver 200 gr,
• one chicken egg,
• 8 pieces of olives,
• purple onion,
• processed cheese,
• mayonnaise for dressing and sunflower oil, spices.

Let's start cooking:

Cut two washed tomatoes into cubes. Cut the boiled and peeled potatoes into small strips. Boil and cool the chicken liver, remove the films, and also cut. Chop the egg. Finely chop the onion and lightly fry in sunflower oil. We cut finely processed cheese and olives. Mix the ingredients and add mayonnaise with spices.

How to decorate:

We put the salad in a heap and compact it a little; you can make each a separate plate. We decorate the entire mound with tomatoes, cut into strips without the core, so that there are no gaps left. We use olives cut into quarters to make a decoration and attach a parsley tail, like a firecracker.

Salad for real men

This dish is for those who appreciate the sharpness of taste. Spicy radish combined with spicy onions and hot chili peppers - this is the “seasoning” that will complement boiled, hearty beef.

Ingredients:

• Beef – 0.4 kg;
• Radish and onion – 2 pcs each;
• Chili pepper – 1 pod;
• Vegetable oil (refined) for frying – 1 tbsp.
• Fat mayonnaise – 100 g;
• Salt - to taste.

Preparation:

Boil the beef and cut it into strips.

Cut the chili pepper, onion and radish into thin strips.

Fry the chopped onion in vegetable oil until golden brown.

Mix all products in a bowl and season with mayonnaise.

Salad "Flower Basket"

Prepare this dish for your birthday and March 8th to congratulate your beloved woman or mother. The recipe provides the following list of ingredients:

• 2 carrots,
• 4 potatoes,
• a bunch of green onion,
• 4 cherry tomatoes,
• 200 grams of Dutch cheese,
• 5 chicken eggs,
• 1 broiler breast,
• 2 radishes,
• corn,
• salt, allspice,
• mayonnaise.

Description of preparation:

Boil chicken breasts, potatoes, carrots and eggs in slightly salted water. Remove the skin. Cooled chicken breast, cut into thin, medium strips. Then, chop the potatoes and carrots into strips. Cut the boiled eggs into cubes. We cut the cheese into strips, leaving a little for decoration. Combine everything together, add corn, reserving tbsp. for decoration and season with mayonnaise and spices.

Decorate:

Place the salad in a heap on a beautiful plate. Cut the cheese into rectangular plates and place half of the salad in a heap in the form of a birch bark basket. Place finely chopped green onions on the second half. We make flowers from radishes and tomatoes, in the form of a flower core, using corn.

Romantic salad with krill meat

Krill meat is a clean, easily digestible protein for a great filling lunch. In this salad, the contrast of red caviar and orange gives vigor and freshness.

Ingredients:

• Krill meat – 1 piece;
• Cucumber, bell pepper, eggs, orange - 2 pcs each;
• Red caviar – 3-4 tsp.
• Greens - to taste;
• Mayonnaise – 100 gr.

Preparation:

Vegetables (cucumber, bell pepper) – cut into thin strips and place on the bottom of the salad bowl.

Cut the boiled eggs into small cubes and place on top.

Place krill meat on the prepared featherbed and pour mayonnaise over everything.

Decorate the top of the salad with diced orange, tender herbs and juicy caviar.

Be sure to leave for 1 hour for soaking.

Homemade herring salad served in a glass

This is an unusual way of serving salad, but very convenient; each guest will be able to receive an equal portion that is convenient to eat.

To prepare the dish you need:

• two potatoes,
• 2 medium beets,
• herring fillet,
• carrot,
• mayonnaise,
• dill,
• green onions,
• quail egg,
• spices.

We prepare plastic cups, medium size 0.5 liters. At the bottom of the glass we put: grated, boiled potatoes, a layer of mayonnaise, diced herring, a layer of mayonnaise, chopped green onions, coat with a small amount of mayonnaise, then grated, boiled carrots, coat again, again a layer of herring, mayonnaise and cover with potatoes, coat with mayonnaise and Top with three beets and generously coat with mayonnaise. Grate a quail egg on top and garnish with dill.

Advice: “This is a new type of salad, you can take it with you outdoors, it is convenient and does not take up much space.”

Hearty salad with vegetables and boiled pork

What could be tastier than a ripe juicy tomato with pieces of tender boiled pork. This is my favorite summer flavor!

Ingredients:

• Pork – 400 gr;
• Tomatoes – 150 gr;
• Cucumber – 1 piece;
• Green salad – 1 bunch;
• Parsley/dill - to taste;
• Honey – 0.5 tsp.
• Wine vinegar (apple) – 2 tbsp.
• Salt/pepper/mustard - to taste.

Preparation:

Boil pork in well-salted water until soft. Cut the cooled meat into 1x1 cm cubes.

Dice the tomatoes, cucumber and chop the herbs.

Prepare the dressing: mix vinegar and honey, add salt, pepper, mustard and beat well with a blender until smooth.

Mix all the salad ingredients in a bowl, add salt and pepper to taste, and season with sauce.

Italian appetizer salad

Serve this salad with toasted baguette slices and a glass of cold white wine for a great afternoon meal.

Ingredients:

• Dried red pepper – 1 jar
• Cheese – 300 g
• Cherry tomatoes -180 g
• Marinated artichoke – 1 jar
• Olives – 1 jar
• Dried basil – 1 tsp.
• Dried parsley – 1 tsp.

Preparation:

Chop cheese, tomatoes, artichokes and peppers.

In a large bowl, mix all ingredients. Cover and refrigerate for a couple of hours.

Serve with baguette slices or romaine lettuce.

Choose an aged, tangy cheese for added sophistication.

Tender turkey salad with fruits

This hearty salad is truly unusual. The juiciness and sweetness of apples and oranges emphasize the dietary taste of turkey meat. At the same time, the composition will perfectly satiate, strengthen health and give strength.

Ingredients:

• Turkey meat – 400 gr;
• Orange – 1 piece;
• Sweet apples – 2 pcs;
• Parsley - to taste;
• Canned corn – 1 can;
• Mayonnaise – 100 gr.

Preparation:

Boil turkey meat in salted water and cut into cubes.

Also cut the orange and apples into cubes.

Finely chop the greens.

Mix corn (without liquid) and all other salad ingredients in a container and season with mayonnaise.

Mimosa salad with tuna, potatoes and rice

Ingredients:

Preparation:

1. Cook and cool rice, eggs and vegetables. Drain the liquid from the tuna jar (but not all of it, leave a little for juiciness) and mash with a fork. Separate the whites and yolks from the boiled eggs. Finely chop the red onion. Use a fine grater to grind the whites, yolks and vegetables.
2. Place the layers of Mimosa on the prepared plate in this order: Fig.
3. Tuna with mayonnaise.
4. Egg white with mayonnaise.
5. Carrots with mayonnaise.
6. Red onion.
7. Potatoes with mayonnaise.
8. Egg yolks.

How much mayonnaise to use is a matter of taste. If you are watching your figure, or prefer Russian traditional New Year's salads without a lot of mayonnaise, then proceed as follows. Apply a few drops to the salad layer and gently mash with a fork. Usually "Classic Provencal" is used. Make sure the carrots are sweet and juicy, and the eggs have rich yolks. This version of the Mimosa salad will certainly be appreciated by all guests and loved ones, and the hostess will not be left without praise!

Vegetable salad with smoked meat

Smoked meats have always perfectly satisfied hunger and filled us with energy. If you combine smoked meat with vegetables, you get a nutritious salad without burdening the gastrointestinal tract.

Ingredients:

• Smoked pork meat (you can use loin) – 300 g;
• Cabbage – 100 gr;
• Tomatoes – 100 gr;
• Cucumber – 100 gr;
• Onion – 1 piece;
• Greens - to taste;
• Vegetable oil – 2 tbsp.
• Salt/pepper - to taste.

Preparation:

Cut the smoked meat into thin slices.

Chop the cabbage finely, add salt and mash with your hands.

Cut the cucumber and tomato into half rings.

Chop the onion into half rings and fry in vegetable oil until soft.

Finely chop the greens.

Mix all the ingredients in a salad bowl and add salt to taste. Leave for 30 minutes to allow the vegetables to release their juice.

Snack salad – step-by-step photo recipe

The recipe for this dish will take its rightful place in the personal cookbook of any housewife. It looks beautiful, is nutritious and is good for the body, as it contains many vegetables and even nuts. This is a great snack for weekdays and holidays.

Your rating: (
4 ratings, average: 4.50 out of 5)
Cooking time: 30 minutes

Quantity: 4 servings

Light and satisfying salad with sour cream and pepper

Tomatoes with cheese and sour cream sauce are always delicious without a doubt. If you acidify with vinegar, add the aroma of juicy cucumber and the spice of sweet pepper - the effect will be more than excellent!

Ingredients:

• Ripe red tomatoes and cucumber – 3 pcs each:
• Sweet pepper and onion – 2 pcs each;
• Processed cheese – 1 piece;
• Sour cream – 3-4 tbsp.
• Vinegar – 1 tbsp.
• Salt/sugar/pepper - to taste.

Preparation:

Cut the vegetables into cubes.

Finely chop the onion and marinate in warm vinegar and sugar (1 tsp) for 30 minutes. Then drain the liquid and add the onion to the vegetables.

Also cut the cheese into cubes, but smaller ones than the tomatoes.

Mix all the products in a salad bowl, season with sour cream, and season lightly.

Recipe 5: Homemade salad from seaweed and crab sticks

This healthy, simple and at the same time very tasty dish is definitely worth trying! The snack is easy to prepare and leaves a lot of positive impressions.

Required ingredients:

• Crab sticks – packaging;
• Sea cabbage – 300 g;
• Purple onion - half a head;
• 3 eggs;
• Pepper and salt - to taste;
• Mayonnaise - to taste.

Cooking method:

Cut the defrosted crab sticks into small cubes. Place the cabbage in a colander, let the marinade drain, place it on a cutting board and lightly chop it with a knife. Peel the onion and finely chop it. Finely chop the hard-boiled and cooled eggs. Place crab sticks, onions, eggs and cabbage in a deep salad bowl. Salt and pepper the salad to taste, season with mayonnaise and mix everything thoroughly. Homemade salad with seaweed and crab sticks is ready!

Hearty seafood salad

Seafood is rich in iodine, trace elements, iron, protein and other substances beneficial to health. It’s easy to give your body pleasure and a boost of energy with a salad from the deep sea.

Ingredients:

• Shrimp – 20 pcs.
• Pear, grapefruit – 1 piece each;
• Pine (or any other) nuts – up to 100 g;
• Parsley, green salad, Chinese cabbage - to taste;
• Olive oil – 4 tbsp.
• Flower liquid honey – 1 tsp.
• Lemon juice – 0.5 tbsp.
• Salt/pepper - to taste.

Preparation:

Peel and cut the fruit into slices.

Prepare shrimp (peel/boil).

Squeeze the juice from the lemon, mix it with honey, olive oil, add salt/pepper and beat with a blender.

Place a layer of grapefruit slices on the Chinese cabbage with lettuce, and pear slices on top. Place cooked shrimp and nuts on top of the fruit mix and season with sauce. Let the salad soak for 20 minutes.

Crab salad with seaweed

There are a lot of useful substances collected here, since seaweed is a source of microelements that our body needs.

We prepare:

• 10 pieces of crab sticks,
• purple onion
• 300 grams of seaweed,
• 3 chicken eggs,
• mayonnaise,
• spices,
• olive oil.

Cooking steps:

The first step is to fry the onion a little until lightly golden brown in olive oil. Cut crab sticks into circles. Cut the seaweed into strips. Chop the boiled eggs finely, mix the ingredients together, add as many spices as you like and season with mayonnaise. If desired, decorate with a sprig of dill. Eat instead of the main course.

Hearty salad with poached egg and salmon

This salad will be indispensable for athletes or those who urgently need a colossal dose of energy. Of course, it’s painstakingly prepared, but it’s eaten in a couple of seconds – it’s very tasty!

Ingredients:

• Cucumber and summer radish - 1 piece each;
• Lettuce and dill - to taste;
• Sour cream – 2 tbsp.
• Salmon – portion 50 g;
• Chicken egg – 1 piece;
• Olive oil and butter - 1 tsp each.
• Salt/pepper - to taste.

Preparation:

Cut vegetables and greens for salad.

Place the fish in an oiled frying pan, season with salt/pepper and lightly fry until cooked.

Prepare a poached egg like this: boil water in a small saucepan, make a hole with a whisk and pour the egg into this funnel. Cook for 3 minutes.

Then fry this egg in a frying pan with butter.

Mix all the chopped vegetables and herbs with sour cream, place in a mound. Place egg and fish on top, season with olive oil for added flavor.

Recipe 3: Homemade salad with sausage and cabbage

A very tasty and nutritious homemade salad that includes cabbage, eggs, sausage and a little garlic. The dish is prepared very quickly and simply, but all family members will be delighted!

Required ingredients:

• Half a fork of red cabbage;
• Semi-smoked sausage – 140 g;
• 4 chicken eggs;
• Mayonnaise;
• Garlic clove;
• Parsley;
• Half a teaspoon of salt.

Cooking method:

Wash the red cabbage and finely chop it. Place the cabbage in a deep salad bowl and sprinkle with salt, knead a little with your hands. Cut the sausage into strips and place it on top of the cabbage. Boil the eggs hard, cool, peel and finely chop. Add the eggs to the rest of the ingredients. Wash and chop the parsley. Peel the garlic and chop finely. Add parsley and garlic to the salad. Season the salad with mayonnaise and mix everything thoroughly.

Simple liver salad with mayonnaise

A salad of boiled liver with pickles, seasoned with bright orange carrots will undoubtedly delight you with both its appearance and taste.

Ingredients:

• Beef liver – 400 g;
• Pickled cucumbers – 2 pcs;
• Fresh carrots and onions – 1 piece each;
• Mayonnaise – 4 tbsp.
• Sunflower oil for frying – 2 tbsp.

Preparation:

Boil the liver in salted water, cool and cut into narrow strips.

Grate the carrots on a coarse grater, finely chop the onion.

Fry the onion in vegetable oil until soft, then the carrots.

Cut the cucumbers into strips.

Mix all ingredients in a salad bowl and season with mayonnaise. Let the salad sit for about 1 hour.

Taco appetizer salad

These Mini Taco Salads are a fun-looking, yet savory, flavorful appetizer. They're gluten-free, vegetarian, and filled with sharp cheddar cheese and fresh vegetables.

Ingredients:

• Corn tortillas – 8 pcs.
• Canola or avocado oil - 1 tbsp.
• Romaine salad – 150 g
• Sharp Cheddar – 100 g
• Tomatoes – 120 g
• Cilantro, chopped – 2 tbsp.
• Butter cream – 100 ml
• Avocado – ½ pc.
• Olives – 100 g
• Pumpkin seeds – 50 g

Preparation:

Preheat the oven. Grease a baking sheet with oil.

Cut the tortillas. Place on a plate and microwave on high for 25 seconds. Grease them with oil. Bake in the oven until crisp, 9 to 11 minutes. Let cool.

Combine chopped romaine lettuce, shredded cheddar, chopped tomatoes and cilantro in a large bowl. Add buttercream and stir. Divide the salad among the tacos. Garnish with sliced ​​avocado, olives and pumpkin seeds.