Combined, most delicate Alenka cake, for friendly gatherings

How to make Alenka cake is the topic of our conversation. Good afternoon, dear friends! With you, as always, Evgenia

An original combination cake consisting of several layers. One of them is sponge cake and two are made from airy protein meringue. Each of them is soaked in delicious, smooth strawberry jam. And, on top of the jam are roasted, chopped hazelnuts.

The top of the cake is glazed with chocolate glaze and decorated with the inscription “Alenka.” The sides are greased with the most delicate butter cream and sprinkled with fried nuts. In our case, hazelnuts. Certainly impressive.

Cake "Alenka" with condensed milk

Cake "Alenka" with condensed milk

The “Alenka” cake with condensed milk is prepared very simply, quickly, and turns out juicy and soft. Well, what else do you need for company with tea... My friends couldn’t tear themselves away from the cake and everyone was reaching for more. The cake may not seem very beautiful in color, but this is my oversight. The fact is that I greased the mold with vegetable oil, but it should have been butter. That’s why the cake has such a color, I was annoyed, but it tastes amazing! And it’s not surprising that “Alenka” has so much condensed milk!... In a word, try it. I would also like to suggest trying the equally simple and delicious chocolate cake “Black Prince” made with kefir. Good luck!

Recipe for Alenka cake with condensed milk:

1 cup sour cream

1 can of condensed milk

1 tsp. soda (slaked soda) or 1.5 tsp. baking powder

1 tsp. sugar or honey (you can use some colorless additives)

Cream for the Alenka cake:

1 can of boiled condensed milk (like “Toffee”) and 200 g of butter

Or 600 g sour cream and 1 glass of sugar

30 g butter

How to cook Alenka cake with condensed milk:

1. Beat eggs with sugar, add condensed milk, sour cream, stir. Next, quench the soda with vinegar. If you use baking powder, you should add it with flour.

2.Now sift the flour and knead the dough thoroughly. It has the consistency of pancakes.

3. Cover the baking pan with parchment (baking paper), grease the bottom and sides with butter (not vegetable oil, otherwise the biscuit will be the same color as mine, but it should be light).

Useful tips

To make your homemade “Alenka” cake beautiful and especially tasty, use a few simple tips for preparing it:

1. It is better to use sifted flour for the dough.

2. To mix the dough, it is better to use a whisk blender, but then the dishes should have high and fairly strong sides (a saucepan, for example).

3. The surface of the baking dish can also be covered with parchment on top of a layer of butter, but it will also need to be covered a little with butter or vegetable oil.

4. The edges of the cakes are not always the same or even. To smooth them visually, use a mixture of nut or cookie crumbs and leftover cream. Decorate the sides of the resulting cake with this mixture.

“Alenka” cake with condensed milk is ready. Bon appetit!

Cake Alenka

Alenka cake - recipe

To prepare we need:

Egg - 3 pcs. Sugar – 3 tbsp. Sour cream – 1 glass Condensed milk – 1 can Soda – 1 tsp. Flour – 2 cups Boiled condensed milk – 1 can Butter – 200 g Cocoa – 3 tbsp.

Beat eggs with sugar with a mixer. Gradually add condensed milk and sour cream. Quench soda with vinegar. Be sure to sift the flour to make the sponge cake fluffy and airy. Place parchment paper on the bottom of a baking dish. Grease the mold with butter or vegetable oil and pour out the dough. Bake in the oven for 1 hour. First, 25 minutes at a temperature of 180 degrees, then reduce the temperature to 70 degrees. Cut the cake into three parts. For the cream, mix boiled condensed milk and butter. Beat with a mixer. Coat the cakes with cream. You can prepare glaze for the top.

For the glaze, mix 3 tablespoons cocoa, 4 tablespoons sugar and 2 tablespoons milk. Place in a water bath and stir until the sugar dissolves and a homogeneous mass is obtained. At the end, add 40 grams of butter.

Stir and carefully coat the entire cake.

Leave until the glaze thickens. Alenka cake is ready.

Making cakes

First, turn on the oven and set the temperature to 180 degrees. While the oven is heating up, let's start preparing the dough.

To do this, you need to beat the eggs with sugar, pour condensed milk into the resulting foamy mass in a stream, then sour cream, add baking soda, quench it with vinegar (or simply pour out the contents of a bag of baking powder). Mix everything thoroughly, add the sifted flour and mix again. The consistency of the dough should resemble thick sour cream and be uniform, without lumps.

Next, pour the resulting dough into the prepared pan greased with vegetable or butter and level it. Bake first for 25 minutes at 180 degrees, then for another 25-30 minutes, reducing the heat to 160 degrees.

Cake Alenka

There are a lot of recipes for the Alenka cake, and one of them is the one I offer. Bake it and you won’t regret it! Delicious cake.

Let's start by turning on the oven and preheating it to 200 degrees.

Now take a whisk and beat the softened butter well, adding eggs (one at a time), sour cream, and slaked soda. Then we start adding flour. You need to take enough flour to make a dough that can be rolled out thinly.

I usually end up with 4 cups of flour. Now take a good look at your baking sheet on which you will bake the cakes. Based on the size of the baking sheet or frying pan, or cake pan, divide the dough into N parts. That is, how many cakes will you make? Roll out the dough thinner (like Napoleon). I get 14-15 cakes. Place the cakes on a greased pan, pierce them in several places with a fork and bake until golden brown, about 10 minutes for each cake.

Grease each baked cake with cream and sprinkle with chopped nuts. Grease the sides of the cake with cream and also sprinkle with nuts. Fill the top with chocolate glaze and decorate with protein cream, applying it from a pastry bag.

Boil cans of condensed milk for at least 3 hours.

Beat cooled condensed milk with softened butter and sugar (those who are not afraid can add 4 yolks).

Mix the ingredients for the glaze, bring to a boil, stirring and boil for 5 minutes.

To prepare the protein cream, beat the egg whites with powdered sugar.

To prepare the cake we needed the following products:

Culinary recipes

Hello, dear readers of the culinary blog eda-zakuska.ru!

Today we will prepare Alyonushka cake . I don’t understand and have never understood why dishes are called names, but nothing can be done, because I won’t call him Ivanushka. Alyonushka is Alyonushka. Well, now, let's move on to preparing it.

Alyonushka cake recipe:

• flour - 1.5 cups;
• sour cream - 1 glass;
• condensed milk - half a jar;
• eggs - 3 pcs.;
• sugar - 1 glass;
• soda - 1 teaspoon;
• vinegar;
• vegetable oil.

• butter - 200 grams;
• condensed milk - half a jar.

For the glaze (optional):

• sugar - 5 tablespoons;
• sour cream - 4 tablespoons;
• cocoa - 3 teaspoons.

Let's prepare the dough for our sweets. To do this, pour half a can of condensed milk into a bowl, beat in the eggs, add sour cream and sugar. Mix everything. Then add soda slaked with vinegar. Let's mix everything again.

Pour in 1.5 cups of flour and stir until smooth.

Grease a baking dish with vegetable oil and pour the dough into it. Place it in the oven for 40-50 minutes and bake over medium heat.

And at this time you can prepare the cream. Mix the remaining condensed milk with melted butter in a bowl. Mix everything with a mixer. I then put the cream in the refrigerator to harden a little.

This is how the cake base turned out after baking in the oven.
We take it out onto a board and, while still hot, cut it in half lengthwise. I also recommend trying to make sour cream cake with nuts and condensed milk, honey cake, “Count Ruins” and another honey cake with custard. Everything is very tasty!

Place the top on a plate and grease it with cream, then place the second part of the cake on top and grease it too. To be honest, this view (as in the photo) is not very impressive. But this recipe was originally described by the author of the old edition. And forgive me for my English, but the cake was very poor. I had no choice but to make a beautiful glaze for it.

Therefore, let's move on to preparing it. All ingredients are in the photo. Those. mix cocoa with sugar in a small saucepan, and then add sour cream there.

Place the pan on the stove and cook the glaze over very low heat. You need to stir it constantly so it doesn't burn. Cook until everything reaches a thick mass. But don't bring it to a boil.

Spread frosting on top of the cake. Carefully level it over the surface. You can sprinkle confectionery decorations on top. Now the Alyonushka cake is ready. Let's put it in the refrigerator for a while to eat.

I will say that he turned out to be very soft and gentle. Suitable for everyone. As they say, both young and old can try it.

Bon Appetit everyone!

Ingredients

• Egg - 3 pcs.
• Sour cream 15% - 1 tbsp.
• Condensed milk -1 b.
• Powdered sugar - 3 tbsp. spoons (less possible)
• Slaked soda - 1 tsp. (or baking powder - 1.5 tsp.)
• Flour - 2 tbsp.

Syrup for impregnation:

• Water - 150 ml.
• Sugar - 1 tsp. (or honey)

• Butter 200 - 250 gr.
• Boiled condensed milk - 1 b.

If you want to make a dessert less caloric, then make it by whipping a glass of sugar with 600 grams of 10 or 15% sour cream.

For the glaze:

• A mixture of sugar and cocoa - each ingredient 4 tbsp. spoons
• Milk - 3 tbsp. l.
• Butter - 25-30 grams

Nutritional and energy value:

Preparation

Beat eggs and powdered sugar, gradually adding condensed milk with sour cream. Add baking soda to the mixture (add baking powder to the flour). Add baking powder to the flour and gradually add it to the beaten egg-sour cream mixture. Knead the dough without lumps. It will be liquid, like rich sour cream. Place parchment paper greased with butter on the bottom of the pan. Pour in the dough. Place in a hot oven for one hour. Set 180 - 190 ̊ and bake for 25 minutes, then bring to readiness at a temperature of 170 ̊. Let's start preparing the impregnation and cream. When the cake is ready, cut it into three parts with a knife. For better impregnation, you can also cut off the biscuit crust. For impregnation, add honey or sugar to the water. Using a tablespoon, gradually soak parts of the cake. Wait about 10 minutes for all the syrup to be absorbed. The cream is obtained when we beat soft (not melted) butter and boiled condensed milk. We coat the first cake with cream, put the next one on top and spread it on it. Decorate the top with glaze. Pour milk into a small saucepan, add sugar and cocoa. Stir for a few minutes over low heat, and we see that the mass has become soft and shiny - the glaze is ready! Add butter to the finished glaze, stir and grease the top and sides of the cake. Sprinkle the cake with chopped nuts (grated chocolate or cookies). A wonderful dessert - Alyonka cake with condensed milk - ready! Of course, the calorie content of the Alyonushka cake is high. But a small piece can be eaten without consequences. Bon appetit!

Chocolate glaze

So, next we prepare the chocolate glaze. Of course, for this we need to melt the chocolate. Add cream to melted chocolate. And, of course, butter with vanilla sugar.

Of course, all this must be stirred and cooked until thick. As a result, the chocolate glaze is ready; very quickly pour it onto the top cake and smooth it out with a knife.

Video recipe

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This cake is the most tender, very simple, incredibly tasty, it just melts in your mouth. And the secret of tenderness is in the crust recipe and impregnation. Try it! You will not regret! So, sometimes you want to pamper your family and loved ones with something delicious, but homemade...

1. Condensed milk - 1 can 2. Egg - 3 pcs. 3. Sour cream - 200 ml. 4. Sugar - 150 gr. 5. Soda, slaked with vinegar - 1 teaspoon (or 2 teaspoons baking powder) 6. Flour - 2 cups

1. Water - 2 glasses 2. Sugar - 3 tbsp. spoons 3. Alcohol optional - 3 tbsp. spoons

1. Butter - 200 gr. 2. Condensed milk - 1 can or

1. Sour cream - 600 ml. 2. Sugar - 1 glass 3. Vanilla

How to prepare Alenka cake with condensed milk:

1. Beat eggs with sugar, pour in condensed milk, sour cream, extinguish soda, stir. Now you can add the sifted flour (if you did not add soda, then the baking powder must be added along with the flour). Pour into a mold lightly greased with vegetable or butter, bake for 50-60 minutes until done, first 25 minutes at 180 degrees, then reduce heat to 170 degrees.

2.Prepare the cream: beat softened (but not melted) butter with condensed milk. Or beat sour cream with sugar. But if you are not sure about your sour cream (that it will not liquefy when whipped, this often happened to me) - it’s better not to risk it, it will be enough to just stir the sour cream with sugar and let it stand for 10 minutes until the sugar melts.

3.Preparing the impregnation for the Alenka cake. To do this, you just need to boil water with sugar, and then add liqueur, brandy, cognac as desired. But you can do it without alcohol.

4. Cool the finished cake, cut lengthwise into 3 parts, soak (pour with a spoon) directly on the dish (it will become very tender), grease with cream. You can add nuts and prunes between the layers. Sprinkle the sides with crumbs from the edges of the cake; the top can be decorated with nuts, shavings, and crumbs. You can cook the glaze (take 3 tablespoons of cocoa, sugar and milk - melt in a water bath, immediately spread hot) Let the Alenka cake stand for a while, soak and... eat, enjoying its delicate taste. Cake "Alenka" is ready!

Wishes you bon appetit!

To prepare we need:

Egg - 3 pcs. Sugar – 3 tbsp. Sour cream – 1 glass Condensed milk – 1 can Soda – 1 tsp. Flour – 2 cups Boiled condensed milk – 1 can Butter – 200 g Cocoa – 3 tbsp. Milk – 2 tbsp.

Beat eggs with sugar with a mixer. Gradually add condensed milk and sour cream. Quench soda with vinegar. Be sure to sift the flour to make the sponge cake fluffy and airy. Place parchment paper on the bottom of a baking dish. Grease the mold with butter or vegetable oil and pour out the dough. Bake in the oven for 1 hour. First, 25 minutes at a temperature of 180 degrees, then reduce the temperature to 70 degrees. Cut the cake into three parts. For the cream, mix boiled condensed milk and butter. Beat with a mixer. Coat the cakes with cream. You can prepare glaze for the top. For the glaze, mix 3 tablespoons cocoa, 4 tablespoons sugar and 2 tablespoons milk. Place in a water bath and stir until the sugar dissolves and a homogeneous mass is obtained. At the end, add 40 grams of butter.

Stir and carefully coat the entire cake.

Leave until the glaze thickens. Alenka cake is ready.

Or rather, his recipe came with me from my hometown - Sochi. The author of this cake is a wonderful woman and pastry chef from God, Elena Pavlovna Klepikova, who for many years worked as the head of the confectionery shop of the Sochi Cascade restaurant. Elena Pavlovna was awarded many Soviet awards for her many years of work, but she always considered the best reward to be the recognition and love of the people who eat her delicacies.

I remade the Alenka cake a little in my own way, I think the author won’t be too offended by me! The original recipe calls for meringue, but I'm making this pecan meringue cake.

We take the biscuit recipe and baking mode from the recipe. We take half as much food.

Butter 250 grams Sugar 4 tbsp. spoons

Milk 4 tbsp. spoons Yolks 4 pieces

Cognac 4 tbsp. spoons

Grind the yolks with sugar, bring the milk to a boil, cool slightly, pour in the yolk mixture, cook, not allowing the yolks to harden. Cool, put in the refrigerator. Beat the butter, adding a spoonful of the yolk-milk mixture. At the end add cognac.

Cognac sauce is prepared as follows:

Water 100 ml Cognac 100 ml

Sugar to taste Lemon juice

Chopped hazelnuts or walnuts 200 grams

Apricot jam or jam 200 grams

Cake Alenka assembly

Spread half the jam on the meringue cake with nuts, then put half the nuts, half the cream, then the sponge cake soaked in gravy. Then another half of the cream, the remaining nuts, a meringue cake with nuts, first spread with jam. The top of the Alenka cake can be decorated with chocolate glaze and sprinkled with nuts.

Making cream

Ingredients for making cream:

— butter (200 grams);

- a can of condensed milk (you can prepare it yourself).

In order to prepare the cream, you need to beat slightly softened (but not melted) butter with condensed milk until smooth.

During this time, the cake should be ready, carefully remove it from the oven, but do not remove it from the mold, you need to wait until it cools down a little.

Cut the cooled cake lengthwise into three equal parts and place them on boards.

Next, you need to soak the cakes; to do this, pour the impregnation over them directly on the board or dish. Thanks to these actions, the cake becomes juicy and tender.

Then, directly on the plate, grease each of the cakes with cream.

The top of the resulting delicacy can be decorated with your favorite types of nuts or prunes.