Chocolate sauce for pancakes: cake, ice cream, meat

Chocolate sauce... as soon as we hear this name, we already want to try it. Desserts with it are fabulously tasty: it will make your pancakes, ice cream, cakes, cottage cheese and casseroles, soufflés and waffles incredibly tasty.

This sauce makes an excellent glaze, topping, and sweet gravy. Under it, children will even eat what they usually refuse.

Benefit: gives happiness and mood

Contraindications : intolerance to components or a significant percentage of excess weight.

How to serve : 1) pour over dessert 2) fill gravy boat with sauce

How to store : in the refrigerator no more than 2-3 days

Little secret:

To reduce the overall calorie content of a dish served with chocolate sauce, add 1/3 less sugar than indicated in the recipe.
The taste of the sauce will determine the quality and type of chocolate used in preparation - choose your favorite - and you will really like the sauce. It is equally good with both dark and milk chocolate.
The best way to melt chocolate is to break it into pieces and place it over a water bath
You can add finely crushed nuts to any chocolate dessert sauce, but it is better not to add raisins and cookie crumbs - they will make it coarser.
If desired, the chocolate sauce can be enriched by adding a spoonful of cognac, rum or liqueur

Shocking information: chocolate sauce is served not only with sweet dessert dishes, but also with vegetable and meat dishes. These specially prepared sauces (from the recipes below) sublime the flavors of steaks and chops, adding a whole new flavor to your meal. This menu is preferred by gourmets, but no one will stop you from experimenting in the kitchen - what if you really like it?

Chocolate sauce for desserts

Prepare:

chocolate - 100 gr.
cocoa powder - 2 tbsp.
sugar – 75 gr. (3 tbsp)
milk - 150 ml
butter - 20 gr.
water - 100 ml
starch - 1 tbsp.
vanillin - 1 gr.
cinnamon (ground) - 1 gr. (on the tip of a knife)

You need to prepare it like this:

Mix sugar with cocoa, cinnamon and vanilla.
Pour in water and knead until smooth.
Heat the mixture slightly and add the butter and chocolate pieces until they dissolve.
Dilute the starch in cold milk and add it into the chocolate mixture in a thin stream (with constant stirring).
Wait for the sauce to boil and simmer for a few more seconds, remove from heat and cool.
Serve it with any desserts.

How to cook

The delicious cocoa sauce is not difficult to prepare.
But nuances should be taken into account. To prevent the thick mass from overheating, thereby losing its natural aroma, and even more so from burning, the sauce should be cooked at moderate temperature, stirring continuously (preferably with a wooden spoon). It is better to use thick-walled dishes. And to completely protect yourself from unpleasant surprises, cook the dish in a water bath. Choose the same method when heating the sauce.

Chocolate dessert sauce will be especially aromatic when combined with vanilla and cinnamon, and will become more delicate if you add butter and cream. The appetizing thickness is formed thanks to flour and starch, and liqueur, rum, and cognac added at the end of cooking will further enrich the taste of the dish.

Alcoholic drinks are also added to chocolate sauce for meat. But in this case, they usually choose between sherry, Madeira and dry wine. The recipe for sauce served with meat dishes also includes hot spices and herbs.

Chocolate sauce for pancakes

Prepare:

chocolate - 100 gr.
cream (any fat content) - 50 ml
sugar – 50 gr.
vanillin – 1 gr.
water (milk) – 100 ml

You need to prepare it like this:

Chop the chocolate bar and dissolve it in a water bath. As soon as this happens, pour in the cream and stir.
Add sugar (if using dark chocolate, the amount can be doubled) and vanillin.
After the sugar crystals have completely dissolved, add water (or milk) to the sauce and wait until it becomes homogeneous.
This sauce is served immediately (you can simply pour it over the pancakes).

Chocolate cocoa sauce: tasty and inexpensive

Chocolate cocoa sauce
As a rule, you don’t need any sophisticated or expensive products to prepare this simple dessert. It is enough to purchase simple products: butter, cocoa powder, water or cream.

Do you need sugar to make chocolate dessert? To prepare sweets, in principle, no additional sweetener is required. It is, of course, present in some recipes. According to the chefs, the most important thing is to maintain proportions. For example, Weirs sauce contains 165 grams of sugar, one and a half tablespoons of cocoa powder and one hundred grams of dark chocolate. This is an ideal sauce recipe that is usually used to decorate ice cream and desserts.

Other chocolate sauce recipes use a special “golden syrup”. To do this, add toffee or condensed milk to the recipe. Such ingredients give a special stickiness and consistency to the dessert. Famous chefs recommend using agave, corn or glucose syrups when preparing chocolate desserts. They add a special shine and aroma to the dessert. Most often, such recipes are used by British chefs.

Additional flavorings will help give the chocolate dessert a special taste and elegant aftertaste. Thus, European chefs add coffee to chocolate. This combination of ingredients helps give chocolate a specific aroma. The resulting dessert resembles espresso. Other masters pour a little lemon juice into the dessert. The result is a dessert that is not cloying and fresh. A pinch of salt gives the product an exquisite piquancy.

Storing this dessert is as easy as preparing it. Just put it in an airtight container. The sauce will keep in the refrigerator for 2 to 7 days, and can be stored in the freezer for up to two months.

Cooking secrets:

To reduce the calorie content of the dessert, you can add one-third less sugar than indicated in the cooking instructions.

To melt the chocolate faster, you need to break it into small pieces before cooking or grate it on a coarse grater. You can also use a food processor when preparing.
To add a special taste to the dessert, you can add raisins, dried fruits or crushed nuts.
Liqueur, rum or cognac will help enrich the taste of the dish.
If you freeze a product, it is recommended to defrost it in small portions.

Chocolate sauce with condensed milk

Prepare:

chocolate (preferably dark) - 50 g.
condensed milk - 150 ml
butter – 1 tbsp. (20 gr.)
milk – 80 ml
cocoa powder – 1.5 tbsp.

It is prepared like this:

Chop the chocolate bar and dissolve it in a water bath. As soon as this happens, add pieces of butter and stir.
Pour in the cocoa and grind it until completely mixed with the chocolate.
Pour in condensed milk and regular milk one by one, and grind the mixture again until smooth.
The sauce does not spread, but does not harden into a lump, but it is still better to immediately pour it over pancakes or decorate a cake.

Chocolate sauces recipes

Recipes for chocolate sauces
In ancient times, the product was used not only to add to desserts, but it was also consumed with meat and vegetable dishes. For those who love everything unusual, you can try preparing a similar dish. It’s just that in a chocolate dessert, in addition to chocolate and cocoa, you need to add citrus fruits - oranges, lemons or limes. Just a few drops of fruit are enough - an exquisite and magnificent dish is ready!

Today in the world you can find the most diverse and amazing recipes for making chocolate desserts. The dishes can include a wide variety of products. The result is sweet dishes of varying composition and consistency.

Chocolate sauces seem to fall into two equally enticing camps: perfectly smooth and lump-free on one side, and a sticky syrup on the other, most often served with drinks, cocktails or coffee.

Sticky sauce is another original recipe popular in the 80s in the UK. Belongs to the group of desserts like “tutti frutti” and banana splits. These chocolate desserts were used to decorate ice cream. They were prepared from various ingredients. The recipe included the following products: dark chocolate, cream, water and powdered sugar. It was the perfect and most popular recipe in British gastronomy.

The simplest recipe that can be found today from famous chefs is the guide by Nigel Slater, who uses only chocolate for preparation. Other chefs prefer cocoa. This is due to the fact that cocoa powder gives a richer chocolate taste and makes the sauce more powerful. This product is used mainly for decorating eclairs and cakes. When sugar is used, the product becomes more viscous, so this product is used to decorate ice cream.

Interesting fact: as a rule, none of the chefs use milk chocolate when preparing dessert. The fact is that this product is too sweet and therefore does not go well with ice cream.

Caroline Weir, pastry chef and chef of a French bakery, offered her recipe for the best chocolate dessert. Thanks to this recipe, the product turned out amazingly smooth, dense and glossy. It consisted of cocoa, butter and high-fat cream. The result was a moderately cloying sweet dish.

Josolate sauce is a true work of art. This sweet recipe can only be appreciated by true gourmets. It contains beets, sherbet, chocolate and sea salt.

Chefs advise using the chocolate product not only by adding it to dishes with desserts, but also as a snack with fruit, adding and dipping it into apples, pears or bananas, as well as with strawberries or blueberries. The dessert is suitable for adding to gourmet dishes - to chops and vegetable stews.

In addition, it is suitable as a base for making homemade chocolates and cookies.

Classic chocolate sauce from a chocolate bar

This recipe is ideal for decorating various types of desserts, fresh fruits, and ice cream. Easy to prepare in just a few minutes. At the same time, the result will please many housewives. It can be stored in a special container in the refrigerator for two to three days.

Chocolate bar sauce

Ingredients

100 g dark chocolate.
200 ml water (approximately 1 glass).
50 g sugar.
10 g butter.

Cooking process:

Pour water and sugar into a saucepan.

Boil. Cook for 2-3 minutes.

At the same time, coarsely chop or finely grate the chocolate. You can also use a food processor during the cooking process.

Add water to the chocolate and stir well until all the chocolate is melted.

Add butter and mix well. Turn off the stove and let the product cool to room temperature.

4.Before using the chocolate sauce, you must wait until it has cooled completely.

Chocolate sauce made from cocoa and milk

Cocoa and milk sauce
To make chocolate cocoa sauce you will need the following ingredients

200 grams of dark chocolate;
10 milliliters of milk;
80 grams of sugar;

20 grams of butter;
five tablespoons of cream (fat content 20%);

Preparation

1.Pour milk and cream into a saucepan, add sugar and place on low heat.

2. Stir the chocolate sauce and bring to a boil until the sugar has completely dissolved.

3.Finely chop the chocolate, put it in a saucepan in a water bath and melt.

4.Add room temperature butter and milk and cream.

5.After the cocoa sauce has cooled, the product can be considered ready for use. Pour the mixture into a gravy boat and let cool before serving. Decorate as desired. Bon appetit!

Recipe for chocolate cocoa sauce for decorating cakes

Chocolate for Cake
One of the classic confections of international cuisine is certainly chocolate sauce, which is used either to decorate or to fill cakes. Cocoa sauce differs from glaze in that it usually has a mirror surface and resembles ganache.

To make the perfect chocolate dessert, you need two ingredients.

These are actually two cream-based products - good quality chocolate flakes (or ground dark chocolate) and cream. Preservatives and surrogate should be avoided. It is advisable to use “heavy” cream, that is, with a high fat content.

In addition to the main list of products used, you can add cane sugar or powder, spices, and extracts. For example, vanillin, which adds a special aroma to chocolate cake sauce.

Ingredients:

Heavy cream – 250 ml.
Chocolate, ground into chips – 250 grams.

How to cook:

1.Pour the cream into a saucepan and heat, stirring occasionally

2.When the liquid boils, turn off the stove. Pour chocolate into container.

3.Pour the cream into a bowl, shake and stir by hand with a whisk until the chocolate melts and the mass becomes homogeneous. Stir until lumps form.

4.When the product has cooled, it can be used to prepare confectionery masterpieces.

Fans of unusual recipes should try the second recipe for chocolate cocoa sauce

Chocolate sauce for cake
Ingredients for preparation:

250 g of powdered sugar;
180 g water
110 g unsweetened cocoa.
10 g lemon juice (1 tablespoon).
1 tablespoon vanilla extract.

a pinch of salt.

Cooking process:

1.Pour water and sugar into a container. Add a pinch of salt.

2.Put on the stove and wait until the liquid boils.

3.When bubbles appear, add lemon juice and cocoa, mix well to avoid lumps.

4.Add vanilla extract or vanilla seeds (or vanillin) to the container with the rest of the products.

5. Boil over low heat for 5 minutes, stirring constantly.

6.Place the prepared chocolate sauce in a glass jar and let cool.

7.No need to worry if the product turns out a little liquid - after cooling it will become more dense.

Chocolate sauce for cocoa pancakes

Chocolate for pancakes
Most housewives do not know how to prepare chocolate sauces correctly at home. Most often the problem is that the sauce is lumpy or not of a dense consistency. In this case, you should pay attention to the home recipe. The result is an ultra-fragrant, rich chocolate pancake sauce that is a million times better than store-bought! Corn syrup helps add richness, body, and shine to a sweet dish. If necessary, the syrup can be replaced with another thickening preservative, nectar syrup or condensed milk.

Main ingredients:

Half a glass of granulated sugar.
1/4 cup unsweetened cocoa powder.
Half cup light corn syrup.
1/4 cup half or evaporated milk.
Two tablespoons butter or margarine
Half a teaspoon of vanilla.

Preparation

In a small container, stir together sugar, cocoa powder, and corn syrup.

2.Place in a container and stir over medium heat and cook until the mixture comes to a boil. Then reduce the heat to medium. Simmer, stirring occasionally for three minutes.

3.Remove the chocolate sauce from the heat and add the butter and vanilla, stirring until the butter has melted.

4.Cool to room temperature before use. Place in an airtight container in the refrigerator for one week. If necessary, the chocolate sauce can be reheated in the microwave before serving. This is an ideal dessert for pancakes, pancakes and other desserts.

Chocolate sauce for ice cream

Chocolate for ice cream
Perfectly smooth sauce without lumps or other impurities. This is exactly what ice cream sauce should be. But how to make chocolate sauces so that they go well with sweet, cold desserts? Try to cook it according to the original Bavarian recipe. The main ingredients also include peanut butter. Don't be afraid to use this product. It is this component that will allow the chocolate dessert to remain creamy and dense enough as a topping for ice cream, not to lose its bright color and remain glossy. Ice cream with this product becomes more tender and rich. It can also be added to cakes.

Gourmets will definitely like this sauce.

Ingredients for 8 people:

Dark chocolate – 200 grams.

Fresh cream – 180 grams.
Peanut oil – 30 grams.

Cooking process:

1. Melt the chocolate in a container over a water bath.

2.Add peanut butter to the mixture.

3. Place the cream in another container to heat. Wait until all the chocolate has melted until it is completely liquid and creamy.

4.When the cream begins to boil, pour in the melted chocolate, and using a whisk, begin to mix well.

5. Gradually you can see how the chocolate dessert begins to mix with the cream, the mixture will become smooth, beautiful and glossy.

6.After the sauce has cooled, you can place it in the refrigerator to cool.

Second recipe

Chocolate for ice cream
Rich, sweet and aromatic - this is how chocolate sauce for ice cream should be. For example, it is ideal for vanilla ice cream; it will complement a sweet product and make it incredibly tasty.

Ingredients:

150g plain chocolate, grated into small pieces.
100 grams of butter.

50 milliliters condensed milk
two tablespoons of syrup.
a pinch of salt

1.Place the chocolate and cream in a small, heavy container and heat over low heat. Stirring occasionally until the chocolate begins to melt into the cream to form a smooth paste.

Add butter and salt to the syrup to make the sauce glossy.

2. Cool the product and use it for its intended purpose, adding it as a decoration to desserts, cakes, and pastries.

In this video you can watch a universal recipe for making chocolate sauce that will suit any dish.

When preparing chocolate sauce, it is important to take into account the preferences of your loved ones, as well as your own taste preferences. Fans of unsweetened desserts should use dark chocolate, diluting them with citrus juice; those with a sweet tooth will like desserts using cream, condensed milk and cocoa powder. Gourmets will love desserts with added salt and pepper. Only in this way, by experimenting and practicing new recipes, can you find the perfect chocolate dessert recipe. Subscribe to our articles and get new and delicious recipes!

Chocolate sauce for ice cream and cake

Option 1 (with cream and butter):

Prepare:

chocolate – 100 gr.
cream – 50 ml
butter – 15 gr.

You need to prepare it like this:

Break the chocolate and mix all the ingredients.
Heat the composition in a water bath until it is completely dissolved and turns into a uniform gloss. You cannot boil the sauce. Good both cold and hot.

Option 2 (with cream):

Prepare:

chocolate – 100 gr.
cream – 200 ml

You need to prepare it like this:

Bring the cream to a boil and dissolve the broken chocolate pieces in it. Good both cold and hot.

Option 3 (with cream and milk):

Prepare:

chocolate – 120 gr.
cream (fat) – 120 ml
milk -120 ml
sugar – 50 gr.

You need to prepare it like this:

Break the chocolate and mix all the ingredients.
Heat the composition in a water bath until it is completely dissolved and turns into a uniform gloss. You cannot boil the sauce. Serve hot.

Dessert options

The easiest and fastest way to make chocolate sauce is using cocoa powder and water. To do this you will need 35 g of cocoa powder, 125 ml of water, 150 g of sugar, a pinch of vanillin.

Pour warm water into a saucepan and add cocoa powder. Place over moderate heat and, stirring constantly, bring the mixture until smooth. Gradually, while continuing to stir, add sugar. At the end of cooking, add vanillin.

How to make hot chocolate from cocoa powder at home?

This sauce is served hot or cold. Place the remaining treat in a glass bowl. Place in the refrigerator or just in a cool place. There are no easily perishable components in it, and it can be stored for quite a long time.

Chocolate cocoa sauce (milk recipe)

Prepare:

Place the egg yolks in a saucepan, add sugar and mash vigorously with a spatula. When the mass turns white, add flour, cocoa and mix well. Heat the milk and add it to the mixture without stopping stirring. Place the container over moderate heat and heat, stirring, until the mixture is ready to boil. Reduce heat and cook until mixture thickens.

Dark chocolate sauce

In a small gastronomic container, bring water to a boil, add granulated sugar and stir until completely dissolved. Then add chopped chocolate and butter cut into small pieces, stir well. Remove the pan from the heat and stir until the mixture is smooth. Add cream and vanilla essence. Stir well again. The sauce is served warm.

Chocolate sauce "Rich"

Break the chocolate and butter into small pieces. Place all ingredients in a saucepan and place over low heat. The sauce must be stirred constantly. When the mass has become homogeneous, the sauce is ready for use.

Corn flour chocolate sauce

Mix milk, sugar, cocoa and corn flour thoroughly until smooth. Place in a saucepan and bring to a boil. Let simmer over low heat for a couple of minutes. Then remove from the stove and add butter to the mixture. Stir well, add essence and cream and stir until the mixture is smooth. The sauce is served warm.

Chocolate sauce with condensed milk

Break the chocolate into pieces and melt in a water bath, add butter. Stir. Add cocoa and stir until lumps are completely dissolved. Add condensed milk and milk. Stir thoroughly. You need to mix all the ingredients until the mixture has cooled. It is ideal to do this in a water bath.

Chocolate sauce with banana

Bring water to a boil in a saucepan and add cocoa powder. Mix thoroughly with a whisk. Add sugar and refined vegetable oil. Bring the mixture to a boil, remove from heat and cool the sauce to room temperature. Grind the banana in a blender and combine it with the sauce.

Thick cocoa - sauces for baking and desserts

Option 1 (with flour):

Prepare:

cocoa powder – 1 tbsp.
milk – 300 ml
eggs – 2 pcs.
sugar – 100 gr.
flour (premium wheat) - ½ tbsp.

It is prepared like this:

Grind the yolks and sugar, add cocoa and flour, knead until smooth.
Heat the milk and carefully add it to the mixture.
Gradually heat the sauce until it comes to a boil (stirring constantly), but do not let it boil.
Pass the thickened hot mixture through a strainer and use it at your discretion - for waffles, croissants, cookies, etc.

Option 2 (with starch):

Prepare:

cocoa powder – 1 tbsp.
starch – 1 tsp.
milk – 100 ml
cream – 100 ml
sugar – 1-2 tbsp.
vanillin – 1 gr.

You need to prepare it like this:

Mix cocoa powder and sugar.
Heat the milk and carefully add it to the mixture, bring to a boil.
Dilute the starch in cold cream and pour into the sauce in a thin stream, add vanillin. Heat for a few seconds (do not let it thicken) and remove from the stove. The sauce is great both hot and after cooling.

Banana Yogurt Dip with Honey and Nuts

We offer another “delicious fantasy” associated with a fruit such as banana. If this is your favorite fruit, then why not make the most of it in different variations of pancake sauces.

It is advisable to use fresh and unspoiled fruits, but you can also use slightly overripe bananas, but the honey must be “young”, i.e. liquid, not sugared. Any nuts for the sauce are suitable: walnuts, hazelnuts, cashews.

Making Homemade Banana Yogurt Sauce for Pancakes

Place the peeled banana fruits in a blender bowl, add yogurt and honey there, and turn everything into a homogeneous mass.

Before serving, you need to add peeled and crumbled nuts to the gravy.

Chocolate topping

Prepare:

cocoa powder – 2 tbsp.
sugar – 200 gr.
milk – 200 ml
vanillin – 1 gr.

You need to prepare it like this:

Combine milk with sugar and cocoa, put on fire.
As the cocoa dissolves, increase the heat and cook the boiling mixture (stirring constantly) for 10 minutes. Do not reduce the heat - everything should be bubbling.
Remove from heat and pour over pancakes, ice cream or dessert. Can be used after cooling and stored in the refrigerator for about a week.

Classic recipe

According to this recipe, the sauce can be prepared using cocoa or chocolate.

From cocoa

Many housewives know how to make chocolate sauce from cocoa. You will need a minimum of ingredients, most of which are most often found in the kitchen.

It is necessary to mix cocoa (40 g) and granulated sugar (170 g) in a saucepan. Then slowly pour in cooled water (250 ml), while stirring the mixture with a whisk to prevent lumps from appearing. Place the mixture on the stove and simmer, stirring, until it boils. Then reduce the gas and leave to simmer for 15 minutes.

After the workpiece becomes thick enough, you need to add chilled butter (15 g). Then you need to wait a while for the mass to cool down, and then it can be used for decoration or preparing other dishes.

Chocolate cocoa sauce can be used as a gravy for pancakes or pancakes, to decorate any dessert (cake, pastry).

From a chocolate bar

This recipe is used to garnish many recipes, fresh fruit or ice cream.

Recipe:

Pour water into a saucepan, add sugar (50 g) and stir.
Put water and sugar on the fire, wait until the syrup boils. Then continue cooking for about three more minutes.
Simultaneously with the above steps, you need to grind dark chocolate (100 g). It can be cut into large pieces or grated.
Add water (200 ml) to the chocolate and mix well. All tiles should dissolve in water. At the same time, the resulting mixture continues to cook on the stove.
Add butter (10 g) and mix the mass again. Turn off the stove and let the contents of the pan cool.

The chocolate sauce is ready once it has cooled to room temperature.

Mexican chocolate sauce for meat "Mole Poblano"

Men especially love this hot sauce.

Prepare:

dark chocolate (good) – 200 gr.
pasilla, chipotele, ancho and mulato peppers (preferably dried) - 3 pcs.
pumpkin seeds – 50 gr.
peanuts – 100 gr.
almonds – 100 gr.
black pepper – 6 peas
cloves – 3 buds
star anise (anise) – pinch
cinnamon – 1 stick
red tomatoes (medium) – 4 pcs.
green tomatoes (small) – 10 pcs.
onion – 1 head
garlic – 3 cloves
broth (chicken) – 1 liter
olive oil – 1 tbsp.
vegetable oil – 1 tbsp.
red wine vinegar – 2 tbsp.

PS Mexican peppers in the recipe, if they are absent, are replaced with 3 sweet bell peppers and 3 hot chilies (without seeds and partitions) - (preferably dried) of different types and colors.

You need to prepare it like this:

If you take dried peppers, then soak them; if fresh, just remove the seeds, membranes and chop them.
Pour vegetable oil into a deep frying pan and add peppers, nuts, pumpkin seeds, cinnamon, anise, peppercorns and cloves. Fry this mixture and pour in the broth.
Using a blender, chop the tomatoes, onions and garlic cloves. Transfer the puree into the broth and simmer for 20 minutes over low heat.
Strain the resulting mixture and bring the liquid to a boil.
Add grated chocolate chips, vinegar and olive oil to the liquid. Stir until the chocolate chips are completely dissolved, remove the sauce from the heat and pour it over your steaks.

Meat with chocolate flavor

Latin American cooks know well how to prepare chocolate sauce for meat. It’s not surprising, since South America is the birthplace of cocoa.

Real chocolate from cocoa powder: homemade recipes

Hot Chocolate Sauce (Chili Recipe)

Hot Chocolate SaucePrep Time20minsCooking Time20minsTotal Time40mins

Hot Chocolate Sauce (Chili Recipe)

Servings: 2 peopleCalories: 290kcalIngredients

250g Chili pepper
50gBlack chocolate
2pcs Onion
7 clove Garlic
100ml Vegetable oil (preferably olive)
1pc Clove
1pc Bay leaf
200mlWater
0.5h. l. Black peppercorns
100ml Apple cider vinegar
1 tbsp. l.Dried marjoram
1 tbsp. l.Salt
1 tbsp. l.Sugar (preferably cane)

Step by step recipe

Peel the peppers and remove the seeds. Chop the onion and garlic cloves. Pour oil into a frying pan, heat it, add vegetables. Fry over moderate heat, stirring several times. Add water, salt, spices and herbs, and simmer the mixture for about 10 minutes.
Break the chocolate bar and melt it in a water bath. Combine the mixture obtained from chocolate with assorted vegetables, stir, reduce heat to low and simmer for about 5 minutes under a closed lid.
Cool the mixture, place it in a blender and bring to a homogeneous consistency. Transfer to a glass or ceramic container and store in the refrigerator. This hot sauce is especially good with kebabs.

Chocolate sauce with wine (Mexican recipe)

Prepare:

Rub the poultry carcass (turkey, chicken) or pork with your favorite spices and bake in the oven, placing a tray under the grill. When the dish is cooked, pour the resulting sauce from the pan into a saucepan, add wine, sour cream mixed with cocoa, and cook this mixture over moderate heat until its quantity is reduced by half.

Before serving, pour the sauce over the meat dish or serve the gravy separately.

Very simple sauce

You can get a very easy-to-make sauce, it will turn out thick and fatty: 1 bar of dark chocolate (85g) 50 g butter

Chocolate sauce for steak and kebab

This sweet and sour sauce is more adapted to our conditions. And again he turned out to be a favorite of men.

Prepare:

dark chocolate – 30 gr.
onion (finely chopped) – 1 tbsp. (with a slide)
rosemary (leaves) – 1 tsp. (or to taste)
dry white wine – 125 ml
sugar – 1 tsp.
wine vinegar – 20 ml (1 tbsp)

It is prepared like this:

Peel and chop the onion very finely. Fry it in vegetable oil.
Pour wine into the onion, followed by vinegar and sugar (wait for it to dissolve). Allow the mixture to simmer for 1-3 minutes.
Chop the rosemary (dry or fresh) and add to the sauce.
Evaporate the mixture until it reduces by 1/3 of its volume.
Chop the chocolate and add it piece by piece to the sauce, dissolving them in it.
Remove the sauce from the stove and pour into a bowl or pour it over the meat.

Meat options

There are options for preparing the sauce that allow you to use it as a dressing for meat dishes.

Hot sauce with chocolate - chili recipe

To prepare this gravy, you will need hot chili peppers (250 g); they must first be cleared of seeds.
Then chop the onion (2 pieces) and garlic (7 cloves). Fry vegetables in a frying pan using moderate heat. Then add water (200 ml), spices (black peppercorns, salt, bay leaf, marjoram, sugar) to taste and simmer for another 10 minutes. Melt the dark chocolate pieces (50 g) in a water bath. Combine the substance with vegetables, stir thoroughly and simmer over low heat for 5 minutes. Cool the sauce and grind it in a blender until smooth. The finished topping is good to serve with kebabs.

From cocoa to meat

To prepare the sauce in this variation, you need to chop half the onion and chop the rosemary (1 tbsp). Then you need to fry the onion in a frying pan for 1 minute, add dry white wine (125 g), sugar (10 g), wine vinegar (20 ml). Cook for 3 minutes. Add rosemary and cocoa (30 g), stir.

Mexican recipe

This sauce is produced under the name “Mole Poblano” and is the national dressing in Mexico. It has a taste that sets it apart from other similar gravies.

To prepare the sauce according to the famous Mexican recipe, you will need:

broth – 300 g;
tomato – 5 pcs.;
garlic – 4 cloves;
cumin – 1 tsp;
ancho pepper – 1 piece;
onion – 1 pc.;
almonds – 20 g;
raisins – 20 g;
peanuts – 15 g;
salt – 3 tsp;
cinnamon – 1 pinch;
black pepper – 4 grains;
fennel – 1 tsp;
olive oil – 30 ml;
sesame seeds – 2 tbsp;
chipotle pepper – 1 pc.;
pasila pepper – 1 pc.;
chocolate – 80 g.

Sauce preparation steps:

Place the raisins and nuts in an oven preheated to +200°C.
Remove the seeds from the peppers, place the tomatoes in hot water and peel them, peel and chop the onions.
Grind the spices using a mortar.
Pour oil into a preheated frying pan, add pre-baked vegetables, as well as tomatoes and onions, and fry for about 10 minutes. Then drain the broth.
Season the vegetable mixture with pepper and salt and continue to simmer for 30 minutes.
Grind the contents of the frying pan in a blender until smooth.
Pour the mixture into a bowl and cook, stirring regularly until the sauce thickens.
Add the chocolate pieces and wait until they are completely dissolved.

An unusual dressing for Mexican dishes is ready and can be served.

For steak and barbecue

To prepare the barbecue sauce, you need to peel and chop the onion (1 tbsp), fry in a frying pan. Add dry white wine (125 ml), sugar (1 tsp), wine vinegar (20 ml). Boil for 3 minutes. Add rosemary, then evaporate the resulting mixture until it has lost a third of its original volume. Gradually add chopped dark chocolate (30 g) into the sauce and dissolve. Remove the sauce from the heat and serve in a bowl.

For beans and meat dishes

Preparing gravy for beans and meat dishes begins with chopping onion (1 piece) and garlic (1 clove). Then the ingredients are fried with the addition of vegetable oil. Then you need to pour in tomato paste (2 tbsp), salt and pepper and simmer the ingredients for two minutes. Then cool the sauce base and grind using a blender. Add the resulting mass and Tabasco sauce (to taste) to melted dark chocolate (50 g). Mix the substance until smooth and serve.

https://youtu.be/NuNzi6JjIlY

With fish Asturian style

The sauce, prepared according to a special recipe, can even be combined with fish. It's easy to do. To do this, you need to cut the fish into portions, add salt, add spices and leave for the product to marinate. Fry finely chopped onion, add 1 cup of flour, stir everything.

Add chopped white chocolate to the onion and flour, season the mixture with cinnamon and cloves. Pour in boiled water (100 g) and white wine (100 g). Bring the mixture to a boil, add marinated fish and chopped champignons, simmer over low heat. After which the finished sauce can be served with Asturian fish.

Chocolate sauce for meat “Royal”

In this sauce, the taste of chocolate is replaced by notes of garlic and the spicy heat of spices. He is what your man needs.

Prepare:

dark chocolate – 35 gr.
cocoa powder - 2 tbsp.
premium wheat flour - 1 tbsp.
garlic – 2 cloves
onion - 1 head
red pepper (ground) - 0.5 tsp.
carnations - 3 buds
nutmeg (ground) – 1/4 tsp.
coriander (ground) – ¼ tsp.
mustard (seeds) – 5 pcs.
vegetable oil - 1 tsp.
water – 300 ml
salt – 1/2 tsp.

It is prepared like this:

Chop the onion and garlic and fry in vegetable oil.
Pour all the spices, salt into the pan and pour in 2-3 tablespoons of water.
Transfer the mixture to a blender and grind it.
Add a glass of water and bring to a boil.
Dissolve flour and cocoa in the rest of the water and add to the sauce.
Add some broken chocolate pieces and cook until thick.

Your own recipe

When creating the sauce, consider your own taste preferences. If the treat made with cocoa powder doesn't seem very flavorful, add a little melted dark chocolate and the sauce will take on a more pronounced chocolate flavor. Fans of risky flavors can add a little hot pepper to the dessert version of chocolate sauce. Experiment with spices, dairy additives and alcoholic fillers and perhaps you will develop your own chocolate sauce recipe.

How to make cocoa sauce at home: step-by-step recipe

This is the fastest and easiest way to make chocolate gravy. In addition, it does not contain perishable products, which will allow you to store it in the refrigerator for more than one day.

Prepare a saucepan or saucepan. Add water and cocoa powder there. Then stir well and place over medium heat.

Clarification "just in case"
Try to use dishes with a thick bottom. This will make the task much easier, because it prevents the gravy from burning.

Stir constantly. As soon as the mixture turns into a homogeneous mass and the cocoa has dissolved, begin gradually adding sugar and vanillin. Vanillin can be replaced with vanilla sugar, but you need a little more of it.
Continue stirring the mixture until it boils.
Then cook for a few minutes, but no more than five. Be sure to constantly stir the future gravy. This point is repeated over and over again to help you avoid burning. Once the required amount of time has passed, leave the chocolate sauce to cool.

Advice from Sauchier
If you want to enrich the taste of the gravy with amazing colors and amazing aroma, it will be enough to add 1 tbsp. l. favorite liqueur or cognac.

Find a suitable container and pour the completely cooled gravy. Alternatively, a glass bottle will do.

Now you always have on hand a delicious chocolate sauce that will satisfy all those with a sweet tooth. With its help you can easily decorate a cake or casserole, you can pour it over ice cream or any other dessert.

A quick chocolate cocoa sauce that's perfect for all kinds of pancakes, thick waffles and ice cream.

It can also be used as a frosting for sweet pies, interesting cupcakes or cakes.

Need to:

- 70 g sugar, - 2 tbsp. cocoa - 4 tbsp. milk, - 30 g butter.

Everything is prepared extremely quickly. If you want in the morning, or even late in the evening, for example, American pancakes

or
thick waffles,
and at home roll like a ball - no tasty and sweet toppings for you, and it’s sad to eat dry, then this recipe will definitely be useful.

The ingredients are the simplest and most common - most likely you will have them at home. Therefore, and because it is delicious, in fact, I suggest you try such a delicious topping.

During the cooking process, you can adjust the amount of powder or sugar, as well as milk and butter, to your taste, because the thickness of the final product depends on them.

Mix

in a small saucepan, sugar and cocoa - stir them directly so that there are no lumps later.
Add milk
and cook for 2 minutes. The sugar will dissolve, the mixture will boil slightly and will be nice and homogeneous.
Remove the saucepan from the stove and add our oil.
Then the final touch is to stir the oil. It will dissolve into the warm mass, making the sauce itself smooth and beautiful.

All girls love chocolate. It’s not for nothing that he is considered the “best friend” of the fair half of humanity, well, except for diamonds, of course. However, courageous representatives of the stronger sex also love chocolate. True, they will never admit it. Well, “chocolate mania” began back in 1847, when this confectionery product was produced at a British factory. Then the French took over the initiative - they were the ones who came up with the recipe for the first chocolate-based sauce. It is not surprising that it turned out to be delicate and refined in the French way, and most importantly, easy to make, because all the necessary components are always at hand!

Chocolate sauce is used for dressing muffins, cakes, pies and profiteroles. A classic of the culinary genre - ice cream with chocolate glaze.

To add softness, a piece of butter is added to the mixture, which makes the sauce silky and does not thicken as it cools. Prepare chocolate sauce

You can even use
cocoa powder.
To do this, it is mixed with granulated sugar, poured with milk, and then boiled. Then add butter, and voila - a delicacy for any dessert is ready! For piquancy, fruit spices, vanillin, or a strong-tasting alcoholic drink such as whiskey or brandy are added to the sauce.

Lifehacks for housewives!
It is ideal to make chocolate sauce from chocolate containing about 50% cocoa powder, so it will have tartness and flavor.
In order not to spoil the taste of chocolate, it is important to melt it in a container over a steam bath. Otherwise, it will burn and lose half of its beneficial properties.