Chocolate cake in the microwave in 5 minutes (without eggs)

Reviews (34)

14

Prepared by: Anton Soroka

06/05/2017 Cooking time: 8 min

An excellent recipe for a quick and delicious dessert, how to cook a cupcake in the microwave without eggs. You can make it rich chocolate (like mine) or delicate vanilla, it’s up to you.

How to cook “Cupcake in the microwave without eggs”

1. Place all dry ingredients (flour, granulated sugar, cocoa, instant coffee, soda) in a bowl.

2. Mix the ingredients thoroughly to obtain a homogeneous mass.

3. Make a depression in the center, but not to the bottom, pour in vegetable oil, milk (or water), and vanilla extract.

4. Mix well to achieve a homogeneous consistency.

5. Add chocolate chips to taste (you can add more or less, or even skip them altogether).

6. Grease the cup with vegetable oil using a brush so that the cake can be easily removed.

7. Place the dough in the bowl and tap the cup on the counter to compact the dough.

8. Bake the cake in the microwave for 2 minutes at maximum power. You can remove the finished cake from the cup or serve it in it.

Banana cake in the microwave in minutes

Banana lovers can try baking an eggless banana muffin in the microwave. Simple combinations of ripe fruit, cocoa and flour can form the basis of a culinary masterpiece. The baked goods are aromatic and appetizing. This dessert is suitable for children who are allergic to eggs. If you are making a banana cake for a baby under one year old, you don’t need to add sugar. The sweetness of bananas will be enough.

Required Ingredients

• banana – 3 pcs.;
• granulated sugar – 90-100 g;
• flour – 220 g;
• cocoa – 4 tbsp;
• baking powder – 1 tsp;
• butter – 100 g;
• milk – 70-100 ml.

Let's start cooking

1. Before making an eggless cupcake in the microwave, prepare a large bowl because the ingredients are for several servings.
2. Mash the peeled bananas in a bowl with a fork. It should be a paste.
3. Add sugar and butter melted in the microwave. Stir until smooth.
4. Combine flour and cocoa, sift and add to the main mass. Keep stirring.
5. Now all that remains is to pour in the milk. Pour in enough to make a medium thick dough. The consistency should resemble condensed milk.
6. Divide the mixture into paper cups or cups with a volume of 200-250 ml. Fill the container 2/3 full. Bake in the microwave on a glass tray for 2.5-3 minutes. Check readiness with a toothpick.

Remove the finished baked goods from the cups, sprinkle with powdered sugar or pour condensed milk on top. Chocolate cupcake in the microwave without eggs will appeal to both children and adults.

Video recipe

The master class offered for viewing clearly demonstrates the simplest process of preparing simple baked goods in a microwave oven. Take this recipe into your service, and you will always know what dessert to treat your unexpected guests.

Thank you for your interest in this step-by-step recipe for making simple yet delicious chocolate cupcakes in the microwave. How useful was the information provided to you? What new things did you learn from the cooking guide? Have you already tried preparing dessert this way? If you managed to try the proposed recipe, share your opinion about the finished baked goods - what didn’t work out, or vice versa, the cupcake was baked successfully. Be sure to indicate the microwave brand. Perhaps this information will be useful to site users. Leave your feedback on the suggested recipe in the comments section located at the bottom of the page. And new successful culinary discoveries!

Eggless Banana Cake

The banana taste of baked goods will not leave indifferent even gourmets who are accustomed to tasting restaurant dishes. The cupcakes taste great, and if you tell them that they are egg-free, even vegetarians will appreciate it.

Required Products:

• 2 bananas;
• 55 ml cream;
• 0.5 tbsp. mineral water;
• 120 g - sugar;
• flour - 375 g.

Preparation:

1. Mash the bananas with a fork or blender.
2. Add sugar and cream to bananas. Mix everything, pour in mineral water. You will get a foamy liquid.
3. Add flour, stir until it reaches the consistency of pancake batter.
4. Place it in the molds and bake until done.

Microwave Peanut Butter Cocoa Cake

• 3 tablespoons of wheat flour;
• 2 tablespoons granulated sugar;
• half a tablespoon of cocoa powder;
• 1/4 teaspoon baking powder;
• a pinch of salt;
• 3 tablespoons milk or cream;
• half a tablespoon of refined vegetable oil;
• one tablespoon peanut butter

You can make your own peanut butter : mix the peanuts very finely in a blender and add salt, vegetable oil and sugar.

Mix all the dry ingredients in a small container and gradually add milk, and then vegetable and peanut oils. Beat the mixture until you obtain a creamy mass without lumps.

We bake the product in the microwave on the most powerful mode for 70 seconds.

This cake tastes much better warm. Bon appetit!

Curd cupcake

Not all baked goods rely on eggs. An example is bread. So in a cottage cheese cake you can do without eggs and rest assured that the taste and airiness will not suffer from this.

Required components:

• vegetable oil;
• dried fruits or candied fruits – 100 gr.;
• milk – 0.5 cups;
• flour – 1.5 cups;
• baking powder – 10 g;
• sugar – 180 gr.;
• cottage cheese - 1 package.

Cooking time: 1 hour.

Calorie content: 288.21 kcal.

Step-by-step instruction:

1. Grind the cottage cheese;
2. Beat butter and sugar, pour in milk and mix with cottage cheese;
3. Add salt, flour, baking powder and dried fruits (candied fruits);
4. Stir and pour into mold;
5. Bake for 50 minutes at 180C.

For cottage cheese cake, it is best to choose molds with a hole in the center. This way, the product will bake evenly. This recipe also has many variations. For example, part of the flour is replaced with semolina, milk with sour cream or kefir.

Eggless cake - a simple water recipe

Required Products:

• a glass of hot water;
• 155 g sugar;
• 295 g flour.

Preparation:

1. Boil with sugar and cool the water until hot. If desired, the amount of sugar can be increased or reduced. It can also be replaced with sucrose.
2. Add hot water to it, it will allow the dough to acquire a custard consistency.
3. The dough should look like pancakes. It is then poured into silicone muffin tins. If you take other forms, they need to be greased.
4. Bake until done, remove from pan, cool.

The lack of eggs is not a reason to be left without baking for tea. Moist and melt-in-your-mouth muffins are obtained by brewing water and flour. If desired, you can add flavorings to the dough and decorate the top with powdered sugar.

Orange chocolate cake in a mug

• 8 tbsp. l. butter;
• 1 cup powdered sugar;
• 1 tsp. orange essence (or grated zest);
• 1/4 cup orange juice;
• 2 cups wheat flour;
• 1/2 cup cocoa;
• 2 chicken eggs.

Chocolate orange glaze:

• 1 cup powdered sugar;
• 200 grams of melted milk chocolate;
• 1/2 cup orange juice.

This amount of ingredients will make 4 cupcakes.

Mix 6 tablespoons of butter well with powdered sugar.

Add orange essence or zest, juice and eggs, and beat thoroughly.

The main flavor of orange zest is contained in its juicy orange peel, so when you collect the zest, take only the very top layer of the orange . The white layer will not only not give the necessary taste, but will also add bitterness, which is absolutely useless in our cake.

Gradually sift the flour into the mixture. Grease the mug with the remaining butter and cook the cake in it for two minutes.

During this time, make the glaze - beat together the chocolate, powder and juice.

When the cake is already baked, pour our glaze over it. Bon appetit!

A simple recipe in 3 minutes without adding milk, cocoa, baking powder or vanillin

A simple dessert recipe when there is no milk in the refrigerator, but cocoa and vanilla in the cupboards.

For 1 serving we take:

• 1 tsp butter,
• egg,
• 2 tbsp. Sahara,
• 3 tbsp. flour,
• vegetable oil for greasing.

Beat an egg into a bowl and sift the flour into it.

Add melted butter and sugar. Mix all ingredients into a single mass.

Lubricate the inside of a mug with a volume of at least 270 ml with odorless vegetable oil. Fill with dough and place in the oven for 2 minutes.

Milk cake with chocolate chips

The microwave has long become an indispensable assistant for many housewives. Here is another recipe for airy baking in the microwave oven. Cooking muffins in the microwave in 5 minutes in a mug without eggs will take about 5-7 minutes.

Products

• milk – 2 tbsp;
• sifted flour – 2-3 tbsp;
• butter – 2 tbsp;
• leavening – 0.25 tsp;
• vanillin - on the tip of a knife;
• salt - a pinch;
• chocolate (black or milk) – 30 g;
• cocoa – 1 tbsp;
• granulated sugar – 2 tbsp.

Cooking a cupcake in a mug in the microwave without eggs

1. Place butter in a mug and melt it in the microwave. This will take about 10-15 seconds.
2. Add cocoa powder and stir with a fork.
3. Pour in milk, add sugar and vanillin. Stir until smooth.
4. Mix the sifted flour with baking powder, salt and a small amount of grated chocolate (take about 1/3). Add to the dough and mix so that there are no lumps.
5. Sprinkle remaining chocolate chips on top.
6. Microwave for 1 minute 40 seconds at 600 W.

Be sure to let the baked goods cool slightly. Serve with tea directly in a cup, which is very convenient.