Suharnik (pie made from crackers) - recipe with photos step by step

5

Prepared by: Natalya Polshchak

10.21.2018 Cooking time: 2 hours 0 minutes

Do you want to please your family with a delicious and economical pie? Then follow the recipe! You can use any filling, such as fresh and canned fruit. The main ingredient here is bread!

Cheesecakes with potatoes

The cottage cheese for this dish must be prepared manually: store-bought will not work.

You will need:

• 1 kg homemade cottage cheese
• 800 g potatoes
• 3 table. spoons of flour
• 2 eggs
• butter for frying
• frozen mint and basil leaves for garnish

Preparation:

1. We prepare our own cottage cheese like this: we buy 3 packets of milk, which can turn sour (not long lasting) and 1 packet of kefir. Drain them together into a large bowl and stir with a fork (like a rake).
2. After 1-2 days the milk will “set”, then you need to put it on low heat and make cottage cheese.
3. Boil the potatoes in their skins, peel and mash. Combine it with cottage cheese, flour and eggs and mix thoroughly.
4. Fry the cheesecakes in butter or melted butter until golden brown.

Serve the finished cheesecakes on a bright ceramic dish, garnish with sour cream and grated cheese, and decorate with mint and basil leaves.

Lenten grated rusk pie with photo | Grated pie recipe

Grated pie with jam

Delicious Lenten pie. The dough contains crackers, which makes the lean shortbread dough crumbly. The second half of the dough is grated onto the filling. As a result, the cake comes out very tender.

The filling gives the pie freshness and juiciness. The filling should be thick. It will be very tasty if you use aromatic orange peel jam for the filling.

How to prepare “Lenten grated rusk pie” step by step with photos at home

Step 1 Link

To prepare a lean grated pie, we need sugar, crackers, water, sunflower oil, flour, thick jam, and baking powder. I have orange peel jam.

Step 2 Link

Combine flour and crackers.

Step 3 Link

Add sunflower oil. Stir the butter into the flour and bread crumb mixture.

Step 4 Link

Add baking powder.

Step 5 Link

Combine water, salt, vanilla sugar. Stir until the sugar is completely dissolved.

Step 6 Link

Stir the solution into the flour. Knead the dough.

Step 7 Link

The dough comes out soft and pliable.

Step 8 Link

Divide the dough into 2 parts. Place in the refrigerator for 20 minutes.

Step 9 Link

Line a baking dish measuring 15x15 cm with cooking paper. Spread one piece of dough on top.

Step 10 Link

Spread jam on the dough.

Step 11 Link

Grate the second half of the dough onto the jam using a grater with large holes.

Step 12 Link

Bake for 25 minutes at 180°C.

Step 13 Link

Before serving, cut the pie into pieces.

Potato pie with dried carrots

For such a pie, you can prepare dried carrots for future use in the fall: in the old days it was prepared not with fresh, but with dried carrots.

You will need:

Serves 4

• 600 g potatoes
• 2 table. spoons of flour
• 1 table. spoon of sugar
• 1 tsp. spoon of salt
• 700 g carrots
• 2 table. spoons of vegetable oil

Preparation:

1. Boil the potatoes in their skins, peel them and pound them in a large bowl until they begin to stretch. Pound for a long time, about 20 minutes, add some salt. Why so long? Because only then will the potatoes begin to “stretch” like dough, otherwise they will crumble.
2. Boil the carrots, cut into slices or shapes, place on a baking sheet and dry in the oven for about 20 minutes.
3. Add flour to the potatoes, knead and roll the resulting dough into a layer.
4. We transfer it to a baking sheet or cast iron frying pan greased with vegetable oil and form the “sides” of the future pie with our hands.
5. Coat the carrots with vegetable oil, add sugar and spread this filling on the potato “dough”.
6. Place the pie in the oven and bake for 40 minutes at 180-200 °C.

Simple recipes

Pie with raisins.

Bread - 200 g, egg - 3 pcs., cream - 1/2 cup, raisins - 2 tbsp. spoons, butter - 50 g.

Cut 50 g of wheat bread into thin slices, fry them in melted butter, and place in the prepared pan. Grate the rest of the bread. Beat the eggs, first separating the whites. Add grated bread, melted butter, cream, raisins to the beaten yolks and mix everything well. Beat the egg whites into a thick foam and combine with the prepared mixture, which is poured into the pan onto fried slices of bread and baked in the oven for 25-30 minutes.

Plum pie.

Bread - 200 g, plums - 2 cups, sugar - 1/2 cup, grape juice - 1/3 cup.

Grate the wheat bread, put a layer on a baking sheet, greased with oil, put a layer of plum puree on top, cover with grated bread, cover with sugar, grease with butter and bake in the oven.

For the puree: rinse the plums in water, remove the pits, place in a saucepan, add water until it barely covers them, cook until soft, place in a sieve to drain, wipe, mix with sugar and grape juice.

Rusk pie with blueberries.

Rusks - 200 g, blueberries - 2 cups, milk - 1 cup, sugar - 3 tbsp. spoons, egg - 3 pcs., starch - 2 tbsp. spoons, kefir - 1/2 cup, vanilla sugar - 1/2 teaspoon. spoons, breadcrumbs - 1 tbsp. spoon.

Soak wheat bread crumbs in milk and place in a greased pan and sprinkled with breadcrumbs. Place blueberries mixed with some granulated sugar on top of the crackers. Grind the yolks with the remaining granulated sugar, add vanilla sugar, potato flour and kefir or yogurt, and at the end add lightly salted whipped whites. Pour this mixture over the berries. Bake in a hot oven for 35-40 minutes.

Pie made from rye bread with jam.

Bread - 200 g, egg - 3 pcs., sugar - 1/2 cup, salt - 1 teaspoon. spoon, cranberry or blackcurrant jam - 1/2 cup, powdered sugar - 1 tbsp. spoon, vanilla sugar - 1/2 teaspoon. spoons.

Soak rye bread in cold water. When it gets wet, squeeze it out, put it in a cup or pan, add raw eggs, granulated sugar, salt, cranberry or blackcurrant jam, mix (the taste should be sweet and sour). Pour melted butter into the pan, add the mixture and bake in the oven for 45-50 minutes. Sprinkle the finished pie with powdered sugar mixed with vanilla sugar and serve hot.

Pie made from rye crackers with honey and nuts.

Ground crackers - 1 cup, egg - 2 pcs., sugar - 2 tbsp. spoons, chopped nuts - 1 tbsp. spoon, honey - 2 tbsp. spoons, powdered sugar - 1 teaspoon. spoon, oil - 2 tbsp. spoons.

Grind the yolks with granulated sugar, gradually adding softened butter, ground rye bread crackers, nuts, and stir everything well until smooth. Then pour in the whipped whites into a thick foam and mix carefully. Place the resulting mass into a pan greased and sprinkled with breadcrumbs. Bake in the oven. Remove the hot cake from the mold onto a plate. Cut a hole in the top of the pie, fill it with honey, cover the top with the cut crust and sprinkle with powdered sugar.

Sweet rusk pie.

Ground crackers - 1.5 cups, sugar - 1.5 - 2 cups, apples - 500-600 g, butter - 1 tbsp. spoon.

Pass the rye crackers through a meat grinder. Grease the mold with butter, sprinkle with grated breadcrumbs and place sliced ​​apples on them, after removing the core and seeds. Cover them with a layer of crackers and sugar, again a layer of apples - and again crackers and sugar. Place in the oven for baking at a temperature of 180-200°.

Place the finished pie on a plate. Prepare thick jam from some apples (1-2 pieces) and sugar (4 tablespoons) and brush the top of the cooled pie. The pie will be tastier if you first grind the ground crackers with butter.

White bread pie.

Milk - 2 cups, egg - 3-4 pcs., white bread - 150 g, flour - 100 g, blueberries - 500 g, salt to taste.

Milk, eggs, white bread cut into small cubes, mix flour, salt, add blueberries. Brown the pie on both sides.

Blueberry pie.

Bread - 200 g, blueberries - 150 g, sugar - 100 g, milk - 1/2 cup, egg - 2 pcs., ground crackers - 100 g, flour - 100 g, lemon zest - 1 teaspoon. spoon, cinnamon - 1 teaspoon. spoon, vanilla sugar to taste.

Wash blueberries and mix with granulated sugar and cinnamon. Place half the berries in a mold greased with butter or margarine and sprinkled with breadcrumbs. Cut wheat bread or loaf into slices, soak in milk, roll in egg and ground breadcrumbs, fry in butter or margarine, place in a mold on top of blueberries, sprinkle the remaining berries on top, sprinkle with breadcrumbs. Grind the butter with the yolks, add a little flour, grated lemon zest, vanilla sugar and knead into a tight dough. Cover the blueberries with this dough, brush the surface with egg, sprinkle with breadcrumbs and granulated sugar. Bake the pie in the oven.

Pie with apples.

White bread - 400-500 g, apples - 250-300 g, eggs - 2-3 pcs., milk - 1 cup, sugar - 1/2 cup.

Cut stale white bread without crust into slices 3-4 mm thick and cut each slice in half. Mix eggs with milk and granulated sugar. Dip slices of bread into the resulting mixture and place on a baking sheet, previously greased with butter and sprinkled with ground breadcrumbs from stale bread. Peel the apples, remove the core, cut into slices, boil in sugar syrup for 3-4 minutes, remove with a slotted spoon, let cool (non-acidic apples can be used raw, sprinkled with sugar), place on slices of bread and cover with a layer of bread slices. Bake in the oven.

Chocolate pie.

Stale bread—1.5 cups, sour cream—4 tbsp. spoons, sugar - 1/2 cup, cocoa powder - 1 tbsp. spoon, egg - 2 pcs., vanilla sugar to taste.

Grate stale rye bread, pour in melted butter (or margarine), grind well, add sour cream, egg yolks, cocoa powder, granulated sugar, vanilla sugar. Stir everything thoroughly, fold in the whipped egg whites, place in a greased and breadcrumbed pan, and smooth the surface. Bake in the oven for 30-35 minutes. at a temperature of 220-230° C.

Bread pie with walnuts and honey.

Bread - 300 g, egg - 2 pcs., sugar - 3 tbsp. spoons, butter or margarine - 2 tbsp. spoons, nuts - 20 g, honey - 3 tbsp. spoons.

Grind the yolks with granulated sugar, gradually adding softened butter or margarine, ground bread crumbs, and walnuts. Stir everything well until a homogeneous mass is obtained, add the whipped whites into a thick foam and stir carefully. Place the resulting mass in a pan greased with butter and sprinkled with breadcrumbs, and place in the oven.

Remove the hot pie from the pan onto a plate, cut a hole in the top, fill it with honey, cover the top with the cut crust and sprinkle with powdered sugar.

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Pies with mushrooms and eggs

Ingredients: for the dough: ● flour – 2 cups, ● dry yeast – 10 g, ● milk – 0.5 cups, ● egg – 1 pc., ● salt – a pinch, ● butter – 2 tbsp. l., ● sugar – 1 tbsp. l.; for filling: ● rice – 0.5 cups, ● dried porcini mushrooms – 100 g, ● egg – 2 pcs., ● green onions – 50 g, salt. Preparation: For the dough, dissolve the yeast in slightly warm milk, then add 1 tbsp. l. sugar and 1 tbsp. spoon of flour, stir until the liquid sour cream is smooth. Let the dough stand for 30-40 minutes in a warm place to ferment. Melt the butter, cool it until warm. Pour the dough into a deep bowl, add warm butter, an egg at room temperature, salt and the remaining sifted flour. Knead a soft dough, cover it in a bowl with film or a towel and place in a warm place to rise for 2-2.5 hours. While the dough is rising, prepare the filling. To do this, soak dry mushrooms in boiling water. Drain the mushrooms and chop them finely. Chop the hard-boiled eggs. Wash the onion, dry and finely chop. Boil rice in 1 glass of water with 1 teaspoon of vegetable oil and a pinch of salt, cool. Mix mushrooms with eggs, rice and onions, salt and pepper to taste. Roll out the dough into circles with a diameter of 6 cm and a thickness of 4-5 mm. Place the filling in the center of each and seal. Place the pies on a baking sheet lined with baking paper and greased with vegetable oil. Leave for 15-20 minutes. Brush with egg and bake in an oven preheated to 200 degrees for 20 minutes.

8.SUMMER SOUP WITH BLUEBERRIES, RASPBERRY AND CROOMS

Of course, you can prepare this “soup” with any berries. I have known the taste of blueberry soup since childhood. Sometimes a little wild strawberry was added to it. Today I made it with blueberries and raspberries.

INGREDIENTS:

250 ml cold milk

100 g blueberries + 50 g raspberries

30 g crackers

sugar – to taste (if the berries are sweet, of course without adding sugar)

Rusk bowl

Shokowein (mulled wine with chocolate)

Cookies with nuts and caramel

Green butter with garlic and melted cheese

Spicy potato soup

Bavarian salad with radish, radish and cucumber

Here in the Urals, we have an old, undeservedly forgotten dish, the Rusk Bowl. It’s very simple, quick and satisfying. My mother’s great-grandmother made the Rusk Bowl for her. We loved it as children, too, but as we grew up, we for some reason forgot the recipe. Probably all children love croutons in soup, and then they start watching their figure. There is a recipe for Tyurya on the forum, but here, in our country, I have never seen such a word. More precisely, in our country “Tyurya” is bread soaked, wrapped in gauze, which was given to children small, still without teeth (according to grandmothers’ stories). And the Rusk Bowl is a hot stew. During Lent, butter was replaced with vegetable oil, with flavor and without sour cream. Some people make it with rye breadcrumbs, I haven’t tried that, I’ll have to do it with them too.

Ingredients

general information

Complexity

Kitchen

Finely chop the onion and place in a plate.

Add breadcrumbs, salt, pepper and mix.

Place butter, sour cream (optional) on top and pour boiling water over it.

Cover the top with a saucer and wait 2 minutes.

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Rusk pie “Don’t let the goodness go to waste”

I fried some crackers to go with the pea soup, with plenty left over, and my dear one said that the crackers were not tasty and just serve some bread with the soup. I wanted to be offended, I also used my own bread for breadcrumbs, the freshest, oh well, I’m not angry))) I rarely bread anything, they’ll have time to wither. And then the thought came, why don’t we bake a pie on breadcrumbs, especially since homemade apple jam has been asking for uncorking for a long time and there are fresh frozen raspberries. The result is in front of you and you can also judge, but it was very tasty for me. Soft, delicate, but at the same time dense and slightly moist dough structure. The sweet pieces of apple jam and sour, aromatic fresh raspberries that come across create an amazing taste balance; in addition, the aroma of cinnamon only emphasizes all the sophistication, the aroma of crackers also gave its own note.

Homemade bread on maple leaves

Maple leaves for making this bread can also be prepared for future use. To do this, you need to select the most beautiful ones and dry them. And then, before preparing the bread, they are simply doused with boiling water.

You will need:

• 500 g wholemeal wheat flour (or 400 g flour and 100 g bran)
• 80 g yeast
• 1 tsp. spoon of salt
• 2 table. spoons of vegetable oil
• large maple leaves equal to the number of loaves of bread

Preparation:

1. Sift the flour. We dilute the yeast in warm water and strain through a sieve. Gradually pour boiled water into the flour, add vegetable oil, yeast solution and knead the dough.
2. Place the dough in a warm place for 4-5 hours. After that, knead it and let it come up again.
3. We wash and dry the maple leaves on a towel, then place them on a baking sheet. We form small round loaves with our hands, place each of them on a sheet, and then place the baking sheet with the loaves in a well-heated oven. Bake for 45 minutes at 250°C.

Serve the delicious bread directly on maple leaves instead of plates. If you have a stove at your dacha, bake the bread by placing the leaves directly on the stove floor.

Ingredients for “Crusk pie “Don’t let the goodness go to waste””:

• Rusks (ground, white bread or loaf) - 1 cup.
• Semolina (with a small slide) - 2 tbsp. l.
• Wheat flour / Flour - 0.5 cup.
• Baking powder - 2 tsp.
• Chicken egg - 3 pcs
• Sugar - 100 g
• Margarine - 50 g
• Vegetable oil - 3 tbsp. l.
• Yogurt (1 jar) – 125 g
• Cinnamon - 1 tsp.
• Vanillin
• Salt
• Jam (apple, 1 cup of berries without liquid and 5-7 tbsp of liquid from the jam) - 1 cup.
• Raspberries - 1-1.5 cups.
• Butter - 1 tbsp. l.

Apple soup with pork

Antonovka or Bogatyr apples are best suited for this dish. Instead of large potatoes, you can use potato "peas" - failed, very small tubers. They can be put whole into the soup or cut lengthwise into 2 parts.

You will need:

• 500 g pork
• 1 large onion
• 2 potatoes
• 1 large carrot
• 1 “leg” of leek
• 300 g apples
• vegetable oil for frying

Preparation:

1. Cut the pork into small pieces and fry in vegetable oil.
2. Finely chop the onion and fry separately.
3. Cut carrots and potatoes into shapes.
4. Place the fried pork in a saucepan, add water, add the fried onions and cook for half an hour, then add the potatoes and carrots.
5. Cut the apples into small pieces, add the leeks, and simmer them together in a frying pan for 15 minutes, after which we put it all in a saucepan. Cook the soup until done.

Rusk pie - step-by-step recipe with photos on Povar.ru

Description of preparation:

Serve the pie warm with a scoop of vanilla ice cream. You can make your own pie crusts from stale bread or buy ready-made ones. I assure you, it will be a very tasty dessert for the whole family!
1

Cut the stale bread into small cubes, then place it on a baking sheet and place it in an oven preheated to 180 degrees for 20 minutes, then remove and cool.

2

Wash the apples and cut them into 2 parts, remove the seeds and stems, then cut into small cubes.

3

Melt 4 tablespoons of butter in a frying pan, then add flour and ¾ cup sugar, stirring well with a whisk.

4

Place apples in a frying pan, add cinnamon, add water and simmer over medium heat for about 15-20 minutes, until soft.

5

Place the contents of the pan in a sieve or colander, separate the juice from the pulp and set it aside.

6

Grease a baking dish with butter, lay out bread crumbs (you will get 2 layers), then distribute the apples so that some pieces get between the crackers.

7

In a separate bowl, whisk together 4 tablespoons melted butter, eggs, milk, vanilla extract, remaining sugar, and cinnamon.

8

Pour the prepared mixture over the apples and press down a little with your hands, bake in an oven preheated to 180 degrees for about 45 minutes.

9

Remove the pie from the oven and pour over the previously separated juice that formed from cooking the apples, and put it back in the oven for a couple of minutes.

10

Serve warm pie with a scoop of creamy ice cream. Bon appetit!

Cooking process

A pie made from crackers is called “Suharnik”. I brought the recipe for this pie from my hometown of Arkhangelsk. In our city, you can buy such a pie in any cafe. The main ingredient of this pie is crushed crackers or, as they are also called breadcrumbs.

You can buy them at the store or prepare them yourself. To do this, slices of white, gray or black bread must be dried in the oven until golden brown, then cooled well. Next, grind the crackers using a meat grinder or food processor.

I want to share with you the recipe for Rusk. It turns out very tasty and aromatic, with a delicate creamy note. Try making this pie and I’m sure your family and friends will like it.

To prepare the dough, we need a comfortable tall bowl, a whisk and a 250 gram glass. Beat the eggs into a bowl, add sugar and vanilla sugar. Lightly beat the egg mixture with sugar until smooth.

Then pour kefir into the egg mixture. Stir with a whisk until smooth.

Next, add crackers to the resulting mass and mix well. Preparing the dough should not take you much time. You need to do everything quickly and intensively.

Pre-sieve the flour and combine with baking powder. You can also sift the flour directly into the mixture and then add the baking powder.

Knead with a spoon. This dough does not require long kneading. The consistency of the dough resembles thick sour cream. The texture of the dough is airy, slightly lumpy.

Grease the mold with vegetable oil (I have a metal one 22 cm in diameter) and place the dough there, slightly leveling it over the surface.

Preheat the oven in advance. Bake at 180 degrees for about 35-40 minutes. The cake will rise well and brown.

You can check the readiness with a dry wooden splinter by making several punctures in the pie, and if it remains dry, then the pie is ready.

Remove the finished hot pie from the oven and pour cream over it.

The cream will quickly absorb into the cake. Leave the cake to cool completely. I put the pie covered with cream in the oven, just don’t forget to turn it off. In a warm oven, the pie will be completely soaked in cream and cool slowly. After about 40-50 minutes, you can remove the cake from the mold and cut it into pieces, serving it with tea or milk.

Tasty, tender and very aromatic Rusk will delight your whole family. Enjoy your tea!

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Cake “Potato”

Category: Desserts>Cake

6 ingredients 50 minutes

Pass the crackers and nuts through a meat grinder

Pour milk into a small saucepan, add sugar and cocoa. For better taste, it is advisable to add chocolate. Place on fire and bring to a boil.

When the mixture boils and the sugar and chocolate dissolve, add the butter and stir vigorously until the butter is completely dissolved.

Cool the mixture until warm and pour into the hammer...

tags: dessert

Borscht with green tomatoes

To prepare you will need (for 6 servings:

• 1.5 kg beef (brisket);
• 3 beets;
• 1 head of white cabbage;
• 2 carrots;
• 4 medium green tomatoes;
• 3 sweet peppers;
• 1 large onion;
• 2 parsley roots;
• 50 g each of lovage and basil;
• dill and parsley to taste;
• Bay leaf;
• vegetable oil for frying.

Borscht with green tomatoes Recipe:

1. Place the meat in pieces in a pan with water and set to cook.
2. We chop the cabbage, cut the parsley into slices, pepper and green tomatoes into cubes, grate the beets and carrots on a coarse grater.
3. Finely chop the greens, and separate the herbs into separate leaves.
4. Lightly fry the beets and carrots in a frying pan. In another frying pan, fry the peppers and tomatoes.
5. Cook the meat for 1.5 hours, then remove from the broth. Place all the vegetables, herbs and bay leaves into the pan and cook for another 30 minutes.
6. In about 20 minutes. Before the meat is ready, cut it into small pieces and put it back into the pan, and also add herbs. Season the finished borscht with sour cream to taste.

Apple pie from crackers - Culinary step-by-step recipes with photos.

Did you know that flour in baking can be replaced with regular breadcrumbs?
Surprisingly, the crumb of the pie made from crackers is even more fluffy, loose and tasty than from flour. Biscuits and charlottes work well. Rusks should be simple, from a loaf or white bread, without spices or additives. Not coarsely ground, the finer the grain the better. I make breadcrumbs at home from a loaf.

In the Master Class I show an example of using breadcrumbs in an apple pie recipe, but you can use the same principle to prepare other types of pies, for example banana or sour cream pie with plums.

Replacement of breadcrumbs/flour by volume is 1:1, i.e. 1 glass of flour is replaced by 1 glass of finely ground crackers (by weight, a glass of crackers weighs a little less, a glass of flour = 150g, a glass of crackers = 135g).

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. baking soda and pour vinegar (0.5 tbsp), the mixture will sizzle and spill. Pour the contents of the spoon into the dough. Gently fold into the dough. Prepare a baking dish: grease a dry form (I have a diameter of 26 cm, but it can be smaller) inside with vegetable oil (1 tbsp) and sprinkle with semolina - this is how we create a non-stick coating for the pie.

Place apple slices.

Bake in a well-heated oven at 180C for about 35 minutes. Remove from pan when slightly cooled. To do this, run a knife along the sides and turn the pie pan over onto a plate. The pie turns out with a fluffy crumb!

You can sprinkle powdered sugar on top.

Serve cooled.

Bon appetit!

Homemade stewed noodles

You will need:

• pancakes cut into strips
• milk

Preparation:

1. Place the noodles in a cast iron pot.
2. Fill with milk.
3. Cover the lid with clay (the most ordinary one) and simmer in the country stove for several hours. In urban environments, you should instead use a ceramic pot and cook in the oven over very low heat.

Ideally, of course, all products should be homemade, and vegetables should be from your own garden. I tried to cook both store-bought and my own. Store-bought vegetables in these dishes are tasteless, and sometimes even their texture is completely wrong. Apparently, all kinds of chemistry take their toll. Well, if you take real vegetables, gifts from your dacha, everything will work out for you!

Olga Voronova,

Breadcrumb and nut dough (for pies, cupcakes and muffins)

An interesting option for creating original and healthy baked goods. The dough does not contain a single gram of flour. All that is needed to make such a mass is high-quality, carefully crushed breadcrumbs and raw nuts. The last product can be anything. Hazelnuts, walnuts, cashews, almonds - all these grains are successfully combined with the rusk mass and create an interesting, pleasant and very refined taste of the finished baked goods. Based on this preparation, you can make various desserts. Rusk pie with pears or plums is a good way to diversify your menu and surprise guests with exquisite and original pastries. For the dough, you can use both store-bought crackers and those you create yourself. To do this, use high-quality white bread. All you need to do is put the baguette pieces in the electric oven for a few minutes, cool and chop using any powerful kitchen gadget. To prepare we will need:

We prepare the products.

1. Combine crushed nut grains and crackers from white (pre-crushed) bread in a suitable bowl. Add baking powder and cinnamon to the container.

2. Combine raw yolks and 60 grams of sweet powder.

3. Using a powerful mixer, increase the volume of the workpiece and pour in water. Bring the protein mass to fluffiness, after adding 20 grams of the remaining powder to the mixture.

4. Pour the dry mixture into the bowl with the yolk mixture. Using a spatula, connect the components.

5. Add the protein mixture to the container.

6. Having carefully mixed all the recommended components, put the workpiece in a suitable form, add any fruit to it, put it in the oven (180 degrees), wait 25-30 minutes.

This is the original and simple dough recipe we came up with.

How to prepare a dish step by step with photos at home

For work we will need breadcrumbs, kefir, sugar, wheat flour, eggs, baking powder, water, honey, vanilla sugar.

Combine 3 eggs with sugar (1 cup) and vanilla sugar (20 g). Whisk until smooth.

Add 1 cup of kefir and stir until smooth.

Add crackers (160 g). Stir.

Stir in 1 cup sifted flour with baking powder (12 g).

Line a mold (24 centimeters in diameter) with cooking paper. Pour the dough into the mold and smooth it out.

Cook in an oven preheated to 180°C for 35-40 minutes (until the splinter is dry).

Pierce the hot cake thickly with a skewer and soak it in honey water (pre-dissolve 2 tablespoons of honey in 120 ml of warm boiled water). Leave the cake to cool completely.

The cracker is ready to serve.

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Category:

Tea pie made from crackers

• Minor technical difficulties. In the near future we will appear online and the site will become a little better

Pie for tea.

Soak crackers in milk and grind in a meat grinder. Let them stand for a while.

Beat the egg with sugar, add 100g butter, 100g margarine, 50g sunflower oil

Grate the apple on a coarse grater. Whisk. Add crackers, flour + soda + lemon juice. Mix well and place in the container in which you will bake. Bake for 40-50 minutes. Why do I always add sunflower oil. Margarine is of very low quality - i.e. low fat. I add sugar to taste. I don't like sweet pie.

(you can use butter instead of margarine and sunflower oil)

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Rich porridge

Be sure to add some dried porcini mushrooms to the porridge: this will give it a unique aroma.

You will need:

• 300 g pearl barley
• 2 medium onions
• 2 large carrots
• 200 g boiled mushrooms
• 100 g hazelnuts
• 3 tablespoons pumpkin seeds
• vegetable oil for dressing
• salt to taste

Preparation:

1. Cut the onion into rings, carrots into strips.
2. Pour 60 g of vegetable oil into the bottom of the casserole dish, add onions and carrots, simmer for 10 minutes under the lid.
3. Then put a layer of pearl barley, nuts and seeds on top, and then another layer of pearl barley. Carefully pour water just above the level of the cereal, add salt, close the lid and set to cook for 1.5 hours.
4. 15 minutes before readiness, add chopped boiled mushrooms (if they are small, you don’t have to chop them), stir, finish cooking the porridge, and then remove from heat and leave to simmer for 15 minutes. After this, season with vegetable oil to taste.

“Rich” porridge can also be sweet. In this case, instead of mushrooms, use a mixture of any dried fruits and increase the amount of nuts and seeds.

Recipe for rusk pie. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “rusk pie”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of a rusk pie is 278.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Recipe for “Pie “Suharnik””:

Break the eggs into a bowl, add sugar and beat with a mixer at medium speed. (Beat for 4-5 minutes)

Add kefir and mix well with a spatula.

Add breadcrumbs and mix.

Add flour with baking powder and mix well again.

Place the dough in a mold greased with vegetable oil and sprinkled with breadcrumbs (about 20 x 10 cm, if round - Ø 20 cm). It is advisable to take a non-split form, because we will fill the cake with impregnation.

Bake in an oven preheated to 180°C for 35-40 minutes. Find your way around your oven!

Heat the milk for soaking (I heated it in a microwave oven at 900 W for 1.5 minutes) and dissolve honey in it.

Pour hot milk over the hot pie. The milk is absorbed very quickly, like a sponge.

As soon as the milk is all absorbed, put the cake on a plate, cool completely and sprinkle with powdered sugar.

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How will it look like? Pie "Suharnik"

Today I want to share with you, cooks, an amazingly delicious dessert pie that is being prepared. Yes Yes. from breadcrumbs (preferably, homemade, of course). The cake turns out perfectly smooth (I baked it in round, square, and rectangular shapes), with a delicate, loose structure. I invite everyone to a tea party!

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