Delicate banana pie with sour cream filling, recipe with photos step by step

Cake filled with cottage cheese and sour cream

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This dessert has a layer of shortcrust pastry, as well as a delicate but satisfying filling. To prepare shortbread pie with bananas and sour cream, you need to take the following products:

• two hundred grams of flour;
• one hundred grams of butter;
• one egg;
• a pinch of salt;
• a tablespoon of sugar;
• a little vanilla.

For a delicious filling take:

• two bananas;
• 150 grams of cottage cheese;
• 150 grams of sour cream;
• one hundred grams of sugar;
• one egg;
• a couple of tablespoons of flour.

It is better to take soft cottage cheese for a pie with bananas and sour cream. If this is not the case, then you should grind it through a sieve. Then the filling will be really tender and homogeneous in structure.

With chocolate

Banana pie (the oven recipe calls for the use of high-quality dark chocolate) has tart notes with a hint of cocoa beans and a pronounced fruity aftertaste.

Ingredients

For the test you will need:

• sunflower oil - 200 ml;
• baking powder - 2 tsp;
• regular sugar - 160 g;
• salt - 2 pinches;
• premium flour - 300 g;
• eggs - 6 pcs.;
• peeled bananas - 4 pcs.;
• dark chocolate - 340 g;
• walnuts - 100 g.

Step-by-step cooking process

Sequence of preparation steps:

1. First you need to beat the eggs and granulated sugar in a bowl until the sweet grains are completely dissolved and a fluffy mass is formed.
2. To the resulting composition you need to add 2 pinches of salt and fresh sunflower oil, then continue to operate the mixer until a homogeneous mass is obtained.
3. Next, you need to melt 200 g of chocolate in a water bath, then cool the liquid product.
4. The banana pulp must be crushed with a fork until a puree consistency is formed, after which it should be added along with chocolate to the eggs beaten with butter and sugar.
5. The resulting mass must be mixed well until a uniform color is obtained.
6. After this, it is necessary to combine the brown mixture with flour and nut crumbs sifted together with baking powder.
7. The formed dough should be placed in a refractory form, then the container should be left for 30 minutes. into an oven heated to 180°C.
8. To prepare the glaze, you need to melt 140 g of chocolate in a water bath, then combine it with 1 tbsp. l. oils

The prepared pie should be removed from the mold, cooled, and covered with a glossy layer. To allow the glaze to harden completely, leave the baked goods in the refrigerator for several hours.

Baking process

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Start preparing the pie with bananas and sour cream from the dough. Break an egg into a bowl, add a little salt and vanillin, add sugar. Using a whisk, thoroughly whisk the ingredients until the sugar dissolves.

First remove the butter from the refrigerator so that it becomes soft. Add to egg. Stir until smooth. Sift the flour. Add it in parts to the rest of the ingredients and knead the dough. Cover the bowl with cling film and remove the workpiece for a while.

For the filling, peel bananas and cut into slices. Their thickness depends on the size of the baking dish. The main thing is that there is enough to cover the entire surface. In a separate bowl, beat the egg and sugar, then add sour cream and beat again. Add cottage cheese and flour, stir with a spoon. The main thing is that lumps do not form.

The baking dish is thickly greased with oil, the dough is distributed, and the sides are formed. Place prepared bananas. Fill with sour cream mixture.

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Place the jellied shortbread pie with banana and sour cream in the oven, heated to 180 degrees, for forty minutes. Before serving, the dessert is cooled and only then cut, otherwise it will break.

With milk

Banana pie (the recipe in the oven allows you to preserve the fresh taste and juiciness of the berries) is prepared from very simple and economical ingredients.

Ingredients

To create the dish you will need:

• butter - 160 g;
• regular sugar - 2 tbsp;
• peeled bananas - 6 pcs.;
• whole milk - 200 ml;
• premium flour - 3 tbsp;
• baking soda - 1 tsp.

Step-by-step cooking process

Description of preparation steps:

1. First, you need to mash the banana pulp with a fork until you get a juicy paste.
2. Now you need to add eggs, granulated sugar, soda, quenched with vinegar or lemon juice, and milk to this mass.
3. The combined products should be thoroughly mixed, then sifted flour should be added in portions.
4. Using a mixer or silicone spatula, knead a homogeneous dough.
5. Next, you need to pour the mixture into an oil-treated mold and leave the workpiece for 30 minutes. into an oven preheated to 200 °C.

Cooled baked goods should be sprinkled thickly with powdered sugar. The treat will become especially appetizing if you add vanillin and cinnamon to the recipe, and decorate the finished product with fruits and berries.

Appetizing fruit pie

This pie with sour cream, bananas and kiwi is made on moist sponge dough. Sour cream makes it that way. The sourness of kiwi and the sweetness of banana make this dessert very pleasant and original. To prepare a delicious dessert you need to take:

• two kiwis;
• one banana;
• one egg;
• one hundred grams of sugar;
• 80 grams of flour;
• 6 grams of baking powder;
• a couple of pinches of vanillin.

Pour sugar and vanillin into a bowl and beat in an egg. Beat with a mixer until you get a fluffy mass. Add sour cream and beat again. Flour is mixed with baking powder, sifted into a bowl, and a fairly thin dough is kneaded. It should be homogeneous, without lumps.

The fruits are peeled and cut into slices.

It is better to cover the bottom of the baking dish with parchment, place kiwi on it, and then a layer of banana. Fill the pie with dough. Bake in an oven preheated to 180 degrees for half an hour. You can check readiness with a match.

The finished tender pie with bananas and sour cream is turned over so that the fruit is on top. Remove the parchment. When the dessert has cooled, cut into portions.

Banana biscuit

The presented method of creating dessert is considered one of the easiest to obtain a lush and appetizing treat.

Ingredients

To prepare the dish you will need the components indicated in the table.

Step-by-step cooking process

Sequence of cooking steps:

1. Initially, you need to grease the bottom and sides of the springform pan with oil, then sprinkle the greased areas with semolina. As a cookware, you can use a cast iron frying pan with high walls (at least 6 cm).
2. At the same time, turn on the oven so that by the time of baking it is heated to 180 °C.
3. Now you need to peel the bananas and cut the pulp into small cubes.
4. Next, you have to separate 4 eggs into their components.
5. Place the whites along with salt in a spacious bowl, then beat the products with a mixer for 3-4 minutes, turning on the device at low speed. As a result of this work, you need to get a mass with the consistency of lush, thick foam.
6. In another bowl, you need to combine the remaining yolks with whole eggs, regular and vanilla (it can be replaced with vanilla on the tip of a knife) sugar.
7. The resulting composition should be beaten with a mixer until smooth, in which the large bubbles that appear become very small, and the foam becomes voluminous and fluffy.
8. At the next stage, you need to add flour, pre-sifted with baking powder (the powder can be replaced with soda quenched with vinegar), into the yolk mixture, after which you need to mix the bulk product into the rest of the mixture using a circular motion of the spatula.
9. When the dough becomes smooth and homogeneous, add banana pieces to it, then carefully add the whipped whites.
10. The resulting mass should be mixed well again, then pour the dough into the prepared bowl.
11. The decorated treat should be sent for 40–45 minutes. into a preheated oven.

The article provides recipes for delicious banana pie in the oven.
The banana pie (the recipe in the oven can be adjusted depending on the desired size of the finished biscuit) should stand in the turned off oven for about 10 minutes, after which the delicacy should be sprinkled with powdered sugar, served whole or cut into small portions.

Delicious pie with delicate cream

This is a really simple pie recipe with bananas and sour cream. And its advantage is that the fruit is in both the dough and the delicate cream. To prepare the dough you need to take:

• two bananas;
• one hundred grams of butter;
• three eggs;
• 80 grams of sour cream;
• one hundred grams of sugar;
• a teaspoon of baking powder;
• 250 grams of flour.

For the delicate cream you need to prepare:

• one banana;
• 60 grams of sour cream;
• 50 grams of sugar;
• a little vanilla.

You can also decorate the top of the pie with chocolate chips, so you will need a couple of chocolate slices.

With black currant

Fresh fruits of a deciduous shrub can benefit not only the human body, but also enrich banana baked goods.

Ingredients

To create a berry treat you will need:

• vegetable oil - 200 ml;
• premium flour - 750 g;
• natural yogurt - 250 ml;
• peeled bananas - 4 pcs.;
• brown and vanilla sugar - 500 and 20 g, respectively;
• black currant - 1 tbsp.;
• chicken eggs - 6 pcs.;
• baking powder - 2 tsp.

Step-by-step cooking process

Sequence of preparation steps:

1. First you need to put eggs, vanilla and brown sugar in a bowl, add yogurt to the sweet mixture, then mix the products thoroughly.
2. Now you should add flour pre-sifted with baking powder into the aromatic mixture in small portions.
3. The resulting mass needs to be processed again with a wooden spatula, after which you need to slowly, in a thin stream, pour sunflower oil into the composition.
4. At the final stage of preparing the dough, add finely chopped banana pulp to it, then beat the aromatic mixture well with a mixer.
5. All that remains is to pour the fluffy mass into an oil-treated refractory mold, randomly scatter black currant berries on the surface of the dough, then send the workpiece for 45 minutes. into an oven heated to 180°C.

Hot baked goods should be cooled, dusted with powdered sugar, and served on a beautiful serving platter.

Dessert preparation process

Start cooking with dough. Beat eggs, sour cream and sugar together until a homogeneous mass is formed. Melt the butter and pour it into the eggs in a thin stream. Stir the ingredients again.

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Baking powder and flour are mixed, and then sifted into a bowl, knead the batter. The banana is peeled, cut into cubes, and added to the dough. Stir.

It is better to grease the baking dish with butter and lightly sprinkle with flour. Then a delicious and simple pie with banana and sour cream will not stick to the pan. Pour in the dough. Bake for thirty minutes in an oven preheated to two hundred degrees. Check the readiness of the dough with a match.

Start preparing the cream. To do this, put all the ingredients in a bowl and beat until the mass becomes homogeneous. When the pie has cooled, fill it with cream. Sprinkle with chocolate chips. Before serving, this cake is allowed to stand for about an hour so that it is soaked.

Banana cake PP. Chocolate banana sponge cake without flour and sugar

A slightly moist, juicy, spongy, fragrant cake with a distinct chocolate taste - how can you imagine anything more desirable for tea if you have a sweet tooth!

And what kind of KBJU does such a yummy have! Real low-calorie fitness baked goods! It seems to be sweet, and at the same time it is quite suitable not only for breakfasts, lunches and morning snacks, but also for afternoon snacks.

Ingredients:

• chicken eggs (whites) – 2 pcs.
• banana – 1 pc.
• SOM (skimmed milk powder) – 80 g
• low-fat cocoa – 1.5 tbsp

Preparation:

Cool the eggs. Separate the whites from the yolks.

Beat on low speed until foamy.

Increase mixer speed to high and continue beating until stiff peaks form.

Mash the banana with a fork.

Mix COM with cocoa (no need to sift).

Mix dry mixture with banana.

Add half of the whites. Stir the dough and add the remaining whites.

Transfer the dough into the mold.

Bake in the oven at 160 degrees until done. It's about 35-40 minutes.

Now comes the hardest part, because you have to be patient. Let the biscuit cool, and only then remove from the mold and cut.

Jellied pie

This quick banana pie topped with sour cream turns out beautiful. The whole secret is in the simple but effective caramel that will cover the finished dessert. For this you need to take:

• 150 grams of butter;
• 1.5 cups flour;
• 125 grams of sour cream;
• four bananas;
• one egg;
• one hundred grams of sugar;
• a teaspoon of baking powder.

For the dough, mix one hundred grams of softened butter, a couple of tablespoons of sugar and sour cream, beat lightly with a whisk. Add baking powder and sifted flour, knead the batter for pouring. Cover the container with a lid and put it in the cold for a while.

Melt the remaining butter in a frying pan, add the remaining sugar, and fry until caramel forms. This takes about five minutes.

Peel the bananas and cut them into circles or slices, as you prefer.

It is better to cover the baking dish with parchment, pour caramel, and place bananas in it. Fill everything with dough. Place in the oven for thirty minutes. The temperature is maintained at 180 degrees.

Turn the finished pie onto a plate so that the bananas with caramel are on top.

With condensed milk

Banana pie can be quickly and deliciously prepared in the oven according to the recipe presented.

Ingredients

To get a delicious dessert you will need:

• frozen butter - 300 g;
• eggs - 2 pcs.;
• condensed milk - 2 cans;
• bananas - 4 pcs.;
• granulated sugar - 4 tbsp. l.;
• premium wheat flour - 500 g;
• baking powder - 2 tsp.

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to finely grate the frozen butter.
2. Beat the eggs and granulated sugar thoroughly in a deep bowl, then add finely grated butter and sifted flour with baking powder into the sweet mass.
3. Next you need to knead a homogeneous dough. This must be done very quickly so that the cooled butter does not have time to melt.
4. The resulting mass should be divided into 2 parts in a ratio of approximately 1:2. 1/3 of the dough should be sent to the refrigerator, 2/3 of the product should be rolled out to a thickness of 4–5 mm, then transfer the sheet to an oiled baking dish.
5. If during the work the formed layer has become soft, it should be left for 15–20 minutes. keep in the refrigerator.
6. At this time, bananas need to be cut into slices, condensed milk should be beaten well with a mixer.
7. At the next stage, you need to take out the first part of the dough, roll it out into a layer up to 5 mm thick, then use special knives to cut out various figures. The resulting blanks should be sent on a tray to the freezer.
8. It's time to take the mold with the rolled out dough out of the refrigerator, apply a layer of whipped condensed milk to the layer, and place banana slices on top of it.
9. Now you should cover the fruit parts with frozen dough figures.
10. The finished product should be sent within 40 minutes. into an oven heated to 180°C.

All that remains is to remove the finished pie from the oven, cool the cake completely, then place the dessert in the refrigerator so that the sweet filling does not leak out of the delicacy when cutting.

Sour cream dough and banana filling

This pie turns out very flavorful! The fruits for it are fried with spices, which makes the filling very tender. For this recipe for pie with bananas and sour cream, you need to prepare both the dough and the filling. For the first you will need:

• 200 grams of flour;
• 150 grams of sugar;
• 110 grams of sour cream with a fat content of at least 20 percent;
• one yolk;
• one egg;
• one hundred grams of butter.

For the filling take:

• five bananas;
• 50 grams of brown sugar;
• 20 grams of butter;
• vanilla seeds;
• a quarter teaspoon each of cinnamon and nutmeg.

It's also worth trying to make this pie look pretty by making a lattice of dough on top.

Banana charlotte

This popular delicacy can be decorated not only with apples, but also with sweet exotic berries.

Ingredients

To create a dessert you will need:

• bananas - 4 pcs.;
• premium wheat flour - 2 tbsp;
• eggs - 6 pcs.;
• regular sugar - 8 tbsp. l.;
• table salt - 2 pinches;
• baking powder - 2 tsp;
• powdered sugar - 2 tbsp. l.

Step-by-step cooking process

Sequence of cooking steps:

1. Initially, you need to beat the eggs into a spacious bowl, then add granulated sugar, salt and baking powder to the product.
2. The resulting mixture must be beaten with a mixer until the sweet crystals dissolve and a fluffy mass forms.
3. After this, without stopping the operation of the electrical appliance, you will gradually introduce pre-sifted flour into the resulting mixture.
4. When the dough reaches a homogeneous texture, pour ½ of the amount into an oiled pan, place sliced ​​bananas on top, then place the rest of the fluffy mass on them.
5. The resulting workpiece should be sent for 35 minutes. into an oven heated to 180 °C.

The hot baked goods must be cooled, generously sprinkled with powdered sugar, then the delicacy can be served.

Preparing dessert

You can immediately turn on the oven so that it warms up to 180 degrees. Grind the sugar and eggs for the dough together, then add soft butter and stir. Add sour cream and lightly beat the dough with a whisk. At the end, add sifted flour in portions. The dough should be soft but elastic. If it turns out liquid, you can add more flour.

About a fifth can be removed to decorate the top of the pie. The rest is rolled out to the diameter of the baking dish. It is better to cover the container itself with parchment. Distribute the dough, not forgetting to form the sides. Start preparing the filling.

Place the butter in a saucepan and wait for it to melt. Add spices. Bananas are peeled, cut into circles, and placed in a frying pan. Stirring, cook the filling for about three minutes over medium heat. Then remove from the stove and leave for ten minutes under the lid so that the fruit is soaked in syrup.

The remaining dough is rolled out thinly and cut into strips. Place the filling in the mold with the dough and distribute it evenly. Cover the top with strips of dough, like a lattice. Bake the dessert for forty minutes. Cool before serving.

On kefir

The dough based on this product will certainly turn out tender and fluffy. The explanation for this is very simple - kefir causes lactic acid fermentation, and soda quickly activates this process.

Ingredients

To create a banana pie you will need:

• fresh kefir - 2 tbsp;
• premium flour - 5 tbsp;
• bananas - 6 pcs.;
• baking soda - 1 tsp;
• white sugar - 200 g;
• cinnamon - 2 tsp.

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to turn on the oven so that by the time the cake is placed in the oven it is heated to 180 °C.
2. Next, you need to peel the bananas, then use a fork to mash the fruit pulp well.
3. Now you need to pour the kefir into a deep bowl, add soda to the drink, wait for the reaction to complete, and then add the eggs to the fermented milk product.
4. The resulting mass must be processed with a mixer, turning on the unit at medium speed. While the device is operating, add white sugar in portions.
5. Then you need to put mashed bananas into the mixture, add cinnamon, gradually add sifted flour to the mixture to make a homogeneous dough.
6. The prepared product must be poured into an oiled form; additionally sliced ​​banana slices can be placed on top.

The pie should be baked for 40–45 minutes, after which the treat should be cooled, removed from the mold, and sprinkled with powdered sugar. To add nutty notes to the baked goods, you can add peanuts, hazelnuts or walnut kernels crushed in a blender to the dough.

Very simple dessert

Simple dishes do not mean tasteless. There is a minimal amount of ingredients here, but this did not in any way affect the taste of the finished dish. For this recipe you should take:

• three eggs;
• one hundred grams of butter;
• three hundred grams of flour;
• a glass of sugar and sour cream;
• three bananas.

First, separate the whites and yolks. Beat the latter together with half the sugar, then add melted butter and mix. Add sifted flour. Knead a thick dough. Cover with cling film and put in the refrigerator for a while.

Peeled bananas are cut into circles. If desired, you can lightly sprinkle them with vanilla sugar for flavor.

The dough is placed on a baking pan. To prevent the cake from sticking, you need to use either silicone molds or grease regular ones. Bananas are placed on the dough. Mix sour cream with a couple of tablespoons of sugar and spread the cream over the fruit layer. Place in the oven for twenty minutes. Beat the remaining whites and sugar. You need to do this for a long time until the mass becomes airy. Then the cream will be simply wonderful.

Take out the pie and cover it with puffed egg whites. Place in the oven for another three minutes.

Nutritional and energy value:

Useful tips and tricks

To prepare the perfect banana cake, you not only need to follow the recipe instructions, but also take into account the following useful tips:

• To prevent bananas, which have a high starch content, from darkening after cutting, this should be done immediately before placing the berries in the dough.
• For the same purpose, it is advisable to sprinkle pieces of separated fruit with lemon juice or citrus fruit acid diluted in drinking water.
• To decorate the banana pie elegantly, it is recommended to sprinkle it with coconut shavings or powdered sugar. And in order for the elegant design to stick well to the baked goods, its surface must first be coated with sugar syrup or a layer of liquid honey.

An interesting life hack: a banana or other cake, regardless of the recipe you choose, will burn faster in a dirty, dark or old baking dish in the oven. If there are no options for choosing the required container, it is better to use parchment paper.