Delicious lingonberry pie with sour cream. Lingonberry pie with sour cream filling.

Lingonberry pie with sour cream is a delicacy that will appeal not only to adults, but also to the smallest sweet tooth. Small red berries have a rich vitamin composition, thanks to which they help fight colds, support the immune system and easily cope with winter vitamin deficiency.

Lingonberries have a slight bitterness, but this will not affect the taste of the pie at all, thanks to the sweet sour cream. A delicate, mouth-watering dessert will not only give you the pleasure of eating, but will also saturate your body with vitamins.

Ingredients for making pie with lingonberries and sour cream:

For shortbread dough

Butter 100 grams
Sugar 150 grams
Vanilla sugar 2 teaspoons
Chicken eggs 2 pieces
Wheat flour 300–350 grams
Baking powder 1 teaspoon

For the berry filling

Fresh lingonberries 200 grams

For sour cream

Sour cream 20–25% fat 200 grams
Sugar 100–150 grams

Products not suitable? Choose a similar recipe from others!

Preparation of pie with lingonberries and sour cream:

Step 1: Knead the dough.

It is best to prepare the butter in advance and 5-7 minutes
beforehand and keep it at room temperature until it melts. Divide the butter softened in this way into several pieces for convenience and place in a bowl. Add regular and vanilla sugar to it. Stir the mixture with a fork. Then break a couple of eggs there and mix everything again. Now add wheat flour in small portions, sifting it through a sieve. Knead the dough by hand, usually at the end I just transfer it to a floured countertop and continue to cook until I reach the desired consistency. Be careful not to make the dough too hard, it should be soft and elastic, and also hold the shape you give it well.

Step 2: Prepare the lingonberries.

Place the lingonberries in a colander and rinse well. Sort through them, selecting unripe or spoiled berries, as well as removing excess leaves and twigs. Do not remove the remaining lingonberries from the colander, but hang it in place and let it dry a little. This way all excess liquid will drain out. When cooking the pie, the berries will give off their own juice, so excess water can only spoil the dough, making it too soggy.

Step 3: Prepare sour cream.

Place the sour cream in a deep mixer bowl and add sugar to it. Whisk the resulting mixture. All the sugar should melt, and the cream should become airy and increase in volume. When this happens, your sour cream will be ready. Leave it in the refrigerator for now.

Step 4: Prepare the pie.

Place the dough in a baking dish and smooth it out by cutting off excess edges or pressing them with your fingers. Place lingonberries on top and carefully level them with your hand so that they evenly cover the entire area of the cake. Preheat the oven to 180 degrees

Celsius and bake the lingonberry pie for
35-40 minutes
.
As soon as the required time has passed, carefully remove the product and pour sour cream on top of it, also leveling it with a spoon. Wait until the pie cools down a little and place it in the refrigerator, where your dessert should infuse for 3-4 hours
until fully cooked. This is necessary so that the sour cream hardens and also slightly saturates the berries and shortbread. Once you are sure that the pie is set, remove it from the refrigerator and start serving.

Step 5: Serve the pie with lingonberries and sour cream.

Pie with lingonberries and sour cream can be served for dessert, as well as an afternoon snack, because it is quite filling and high in calories. It’s quite simple to prepare, so you don’t have to wait for a special occasion to indulge in a piece of this delicate delicacy. Therefore, as soon as your delicacy is ready, brew yourself a cup of tea and enjoy your meal. Bon appetit!

In winter, when it is not possible to purchase fresh berries, you can use frozen ones.

Instead of lingonberries, others are also suitable, for example, cherries, strawberries, cranberries, currants and blueberries.

In order not to prepare the dough yourself, you can buy ready-made frozen shortcrust pastry in the store, but be careful and choose only high-quality products.

Sweet baking recipes are gaining popularity. What is this connected with? Unknown. But it’s very good that people started making their own desserts. This is how they develop their culinary skills, and are sure that everything is prepared from quality ingredients and with love. As your cooking and baking skills increase, you develop your own taste and love for experimentation. For example, many people like the combination of sour and sweet. Then people begin to come up with their own cooking options. But so that you don’t suffer, we have already prepared for you a great way to combine sour and sweet in one set.

We will introduce you to the recipe for lingonberry pie. It will just have a pleasant contrasting taste, which simply promises to appeal to many people.

For some special occasions, this recipe is also suitable, since the pie ends up looking very beautiful and bright due to the red color of the berries.

This bright red effect is achieved because of one small detail, which is also a plus for some people. The fact is that the base of the pie is shortcrust pastry. It is quite simple to prepare, and it is considered one of the most successful in sweet baked goods. Plus, only it will perfectly hold the filling, preventing it from leaking out. We will cook in the oven, so don’t forget to turn it on right away, this is important.

Well, let's find out how to prepare this wonderful dessert.

Little tricks for big fun

The recipes for lingonberry pie with sour cream are so simple and straightforward that you can involve even the smallest family members in preparing the dessert. The beauty of baking is that it always turns out very tasty, juicy and tender. A few simple tips will help you achieve the perfect result:

The size of the dough sides should correspond to the amount of filling. The larger it is, the higher the edges of the workpiece should be.
To decorate lingonberry pie with sour cream, you can use fresh lingonberries, mint leaves or chocolate chips.
Baking time depends on the power of the oven and the thickness of the dough. You can check the readiness of the product using a wooden stick or toothpick. To do this, you need to pierce the dough with the device in the densest place. If there are no wet marks left on the stick, the cake is ready.
Store lingonberry pie in the refrigerator, first covering it with a high lid or cling film.

Ingredients needed for cooking

lingonberries – 200 g;
butter – 100 g;
sugar – 300 g;
chicken egg – 2 pcs.;
wheat flour – 300 g;
sour cream at least 20% - 200 g;
vanilla sugar – 2 tsp;
baking powder for dough – 1 tsp.

That's all, all the ingredients are selected and measured in the correct proportions. The only thing that may cause problems is flour. This happens because different manufacturers produce completely different flours, which have different absorbent properties. Thus, you may need less or more of it. But there will be more about this as the recipe progresses. Please note right away that there is so much sugar because we need it for two purposes: for the dough and for a kind of cream.

By the way, if you have large chicken eggs, then it is better to use one or one and a half, if smaller, two will be just right.

At this point, the explanations about the products are completed, you can start preparing a delicious pie.

Kneading shortcrust pastry

As we said earlier, shortcrust pastry is just perfect for making this pie. And it’s very good that it’s extremely easy to prepare. The ingredients needed are the most basic, which are often found at home. Namely: butter, flour, eggs, 150 grams of sugar, vanilla sugar and baking powder. But they must be mixed in a separate sequence so that everything is well mixed.

First, you need to prepare the oil. It must be soft for kneading. Therefore, take out the briquette in advance and divide the product into several pieces. This method will help the butter to thaw faster at room temperature. After which it must be placed in a deep container in which all the ingredients will be mixed.

Secondly, there is one remark. The recipe calls for sugar, but you can use powdered sugar as it dissolves better. But both options are acceptable. First of all, mix the sugar and butter. Also add vanilla sugar. You should get a homogeneous mixture, without large accumulations of sugar.

The next ingredient is flour, which is best sifted and then mixed with baking powder. After this, pour the dry mixture in small portions into a common bowl. The result should be a dough that will not stick to your hands, but will be quite soft.

The main feature of a good dough is elasticity, which the finished lump should have. As we already said, you may need a little more flour.

The finished dough should be put in the refrigerator so that it sticks together better. Don't forget to cover it with film to prevent a crust from forming on the surface. You need to keep the bowl of dough in the refrigerator for about half an hour.

Preparing the berry and cream filling

Since the filling consists only of lingonberries, preparing it is very simple. It is enough to select the best and freshest berries and wash them thoroughly. Then just let the water drain and that’s it.

If you use frozen berries, then the procedure is exactly the same, but first you need to defrost them. This completes the preparation of all the filling. Making the cream is also very easy. But we will need it at the very end of the recipe. You can make it in advance or after baking. It includes only two ingredients - sour cream and sugar. Simply put them in one bowl and mix or beat well. Then you can put it in the refrigerator until the pie is baked.

Which berries are best to use?

Lingonberries in any of the possible forms are suitable for baking: fresh, frozen, or in the form of jam. When using recently picked berries, they should first be sorted out, removing low-quality fruits and various debris.

Then the lingonberries need to be washed under running water and drained in a colander. This will drain off excess liquid. Lingonberries stored in the freezer must be thawed in advance and then freed from moisture. Using jam does not present any difficulties, you just need to take into account the fact that this product is quite sweet. Accordingly, the amount of sugar indicated in the recipe should be reduced at your discretion.

Baking a pie in the oven

As stated at the very beginning of the recipe, you first need to heat the oven to 180°.

Now place the berries on top. It must be leveled over the entire surface.

Immediately place the pan with the pie in the oven. It should bake for about thirty-five minutes.

After it is cooked, take it out and let it cool for five minutes. And pour our sour cream evenly on top. After which you can serve and eat it, or you can wait until it cools down.

This ends the recipe. Lingonberry pie turns out very tasty and beautiful. It is perfect for holidays and just unusual occasions. It will also help you diversify sweet baked goods with a little sourness. Delicious cream with sour cream can generally be considered a godsend for other baked goods. In any case, there will always be lovers of this “cake”, so try it, maybe you are one of them!

Good luck with your cooking and bon appetit!

Lingonberry pie with sour cream filling is a delicacy that is prepared in different ways: by adding berries to the dough itself or evenly covering the surface of the pie with them. The dessert comes out tender, sweet, with a rich, wonderful aroma.

As a rule, for pies of this type, housewives prepare shortcrust pastry using eggs, sugar, butter or margarine, adding baking powder, vanilla and slaked soda. Its main advantage is that there is no need to wait for it to infuse or rise. However, it can be liquid or resemble the consistency of thick homemade cream.

Lingonberry itself is a low-calorie berry that promotes rejuvenation. It is saturated with vitamins A, B, C, E, contains carotene, carbohydrates, citric, salicylic and malic acids. It doesn’t matter what kind of lingonberries you use in cooking - fresh or frozen. A dish with a dressing made from this berry will be tasty and healthy.

Many cooks put lingonberries on the pie or place them between the layers. As for sour cream filling, it is prepared from eggs, flour, sugar and sour cream.

Lingonberry pie “Tenderness”

Ingredients:

Chicken egg - 1 pc.;
Sugar (for dough - 250 ml; for cream - 0.5 cup) - 1.5 cup;
Salt - 0.5 tsp;
Kefir (250 ml) - 1 cup;
Soda - 0.5 tsp;
Vanilla sugar - 0.5 tsp;
Wheat flour / Flour (500 ml) - 2 cups;
Margarine - 0.5 pack;
Cowberry;
Sour cream - 200 g.

Cooking method:

Beat the egg with sugar, add salt, vanillin, kefir and soda to the resulting mass. Mix well. Add flour. Melt the margarine and add to the dough. Mix well.

Spread the dough on a greased baking sheet. The lingonberries are not fresh, but in syrup (our own production). Drain the syrup and let the berries flow around. Place lingonberries on the dough.

Spread the lingonberries evenly over the entire surface of the dough. Bake in the oven at 150 degrees for 20 minutes (depend on your type of oven).

While the pie is baking, prepare the cream. Beat sour cream with sugar until it is completely dissolved. Remove the pie from the oven (check for doneness with a wooden stick). Generously coat the hot pie with cream. Let the pie cool.

Ingredients

It will take about 45 minutes to prepare the lingonberry pie. The following components are used:

flour – 2 cups (150 g each);
sugar – 300-500 g;
butter – 100 g;
chicken eggs – 2 pcs.;
baking powder for dough (you can also use soda) – 1 tsp;
lingonberries – 200 g;
vanillin – 1 sachet (you can add 1 tsp cinnamon);
sour cream - 500 g (experienced housewives usually take from 4 large spoons of sour cream).

The cooking process is very simple. After reading the recipe for lingonberry pie, even a person who has never cooked before will be able to create a delicious masterpiece.

In what form is it better to bake dessert?

Lingonberry pie can be prepared in almost any container. For these purposes, a baking sheet, a glass heat-resistant form, or special detachable baking devices are suitable.

A flawless dessert look can be achieved by using round dishes. Before choosing a shape, you should decide on the dough that will make up the pie. For yeast baked goods, a tall, split-type device is ideal, and for shortbread, a low dish with carved sides is ideal.

How to cook

Immediately preheat the oven so that by the time the dough is ready, the oven has heated to 180 degrees.

Next, melt the butter in a separate pan and add 150 g of sugar there. Stir until smooth. Then beat the eggs using a mixer, blender or whisk. Now add the oil from the pan and stir.

Sift flour with baking powder. Add a little to the container with the prepared mass, kneading the soft dough. If you want, you can add cinnamon or vanilla to taste.

Now start processing the lingonberries. To do this, rinse the berries well and dry.

Grease the mold with margarine or sunflower oil. If you don't have a mold, a frying pan will do. Place the dough in a greased baking container, carefully spread it over the bottom and form small sides. Place lingonberries on top.

Bake at 180 degrees for about 35 minutes. After this time, check the dough for doneness with a toothpick or a wooden match tip, piercing the pie in the middle. If the match or toothpick does not contain any pieces of dough, it’s time to take out the dish and prepare the sour cream filling.

Beat sour cream with 150 g of sugar with a mixer or blender, pouring the resulting cream over the pie. The recipe describes that you need to take 500 g of sour cream. In practice, they usually take no more than 4 spoons, but you can do it “correctly”.

Now let the cake cool and put it in the refrigerator for 2 hours. But you can eat the cake right away, not to mention that after excessive cooling the dough crumbles more.

The pie is best served with tea or coffee. The sour taste of the pie is piquant.

Bon appetit!

Lingonberry pie - a combination of wild berries with delicate sour cream - is a culinary luxury accessible to everyone. And preparing it is not at all difficult, which we invite you to see for yourself!

Open lingonberry pie with sour cream

Ingredients:

For the test:

kefir – 1 tbsp.;
flour – 450 g;
egg – 1 pc.;
vegetable oil (refined) – 1 tbsp. spoon;
soda – 1/4 teaspoon;
salt – 1/4 teaspoon.

For filling:

lingonberries – 400 g;
sour cream – 200 g;
sugar – 1/2 tbsp.

For lubrication:

yolk – 1 pc.;
milk – 3 tbsp. spoons.

Preparation

Beat an egg into kefir, add oil, soda and salt. Gradually introducing flour, knead a soft dough. Roll it into a ball, cover with a towel and leave to “rest” for a while.

We sort out the lingonberries, rinse them, and add them to a saucepan with boiling water. Boil for 5 minutes and drain the berries in a colander. We do this because when baking fresh berries, too much juice is released. If you don’t want to boil the lingonberries, as an option, add a tbsp. spoon of starch.

Beat sour cream with sugar until it is completely dissolved. Divide the dough into two parts in a ratio of 1:2. Roll out the larger one into a pancake and line a greased pan. Cut off the dough hanging over the edges of the sides. Place lingonberries in the mold and pour sour cream on top. Roll out the remaining dough, cut it into long strips and form a “braid” on top.

The final touch is to grease the cake with the yolk whipped with milk. And put it in an oven preheated to 180 degrees for an hour. Let the finished pie cool slightly under a towel and serve with tea or milk.

Recipe for pie with lingonberries and sour cream from yeast dough

Ingredients:

For the test:

flour – 250 g;
pressed yeast – 21 g;
butter – 100 g;
milk – 125 ml;
sugar – 100 g;
vanilla sugar – 1 package;
almond petals – 50 g;
salt – 1 pinch.

For the layer:

gelatin – 5 slices;
sugar – 100 g;
vanilla sugar – 1 package;
sour cream (fat content 21%) – 200 g;
cream (fat content not less than 33%) – 200 ml;
Lingonberries, ground with sugar – 200 g.

Preparation

Heat the milk to body temperature and dissolve the yeast in it. Mix the flour sifted with salt with vanilla sugar and half the dose of regular sugar. Pour in the yeast milk and half the melted butter. Knead a soft, elastic dough, cover with a damp towel and leave for an hour in a warm, quiet place. It should double in volume. Afterwards, knead the dough and transfer it to a greased form. Distribute it evenly throughout the entire volume. Cover again with a damp towel and let the dough rise for 20 minutes.

When it has risen slightly and straightened out, use your fingers to make indentations in the dough, where we place the butter cut into thin slices. Sprinkle the remaining sugar and almonds on top. Bake the pie for 25 minutes in an oven preheated to 200 degrees.

Soak the gelatin for the layer in cold water. Mix sour cream with sugar until completely dissolved. Whip cream with vanilla sugar. Squeeze out the swollen gelatin and melt in a water bath. Mix it with a couple of spoons, then add it to the main mass. We also add lingonberries in sugar and mix everything well. Cut the cooled pie into two layers. Place the bottom part in a cake ring. Spread lingonberry-butter cream on top and cover with the second cake layer. Place in the refrigerator for an hour to allow the layer to harden.

How to make shortbread pie with lingonberries and sour cream?

Ingredients:

For the test:

flour – 300 g;
butter – 100 g;
eggs – 2 pcs.;
sugar – 150 g;
vanilla sugar – 2 teaspoons;
baking powder - 1 teaspoon;
salt – 1 pinch.

Lingonberry is a very tasty and healthy berry. It can be eaten to prevent colds, swelling, and vitamin deficiency. It is needed to maintain the immune system of children and pregnant women. It contains many vitamins; lingonberries also have a mild diuretic effect that does not harm the body.

In a good year, lingonberries are harvested for future use in order to prepare delicious and healthy fruit drinks from them in winter - this way all the valuable substances are preserved. You can also add lingonberries to baked goods in order, as they say, to kill two birds with one stone: to enjoy something sweet and to nourish the body, but not with harmful carbohydrates, but with vitamins.

Many housewives claim that lingonberries are best used in pies. Indeed, with it, baked goods get an original taste, pleasant, sweet and sour

. In addition, lingonberries look great in any dough; high temperatures do not change their beautiful, bright crimson color.

Lingonberry pie can be prepared according to different recipes, using shortbread, yeast, butter dough, you can add cream, spices, and other berries to the filling. Here are the simplest, most successful and delicious of them.

With chocolate

Pie with lingonberries, chocolate and sour cream consists of:

10 g almond flour;
100 g wheat flour;
250 g sour cream;
50 g mayonnaise;
1/4 tsp. table salt;
30 g powdered sugar;
150 g lingonberries;
170 g granulated sugar;
3 eggs;
1 tbsp. l. lemon juice;
40 g butter;
2 sheets of gelatin;
150 g dark chocolate;
150 g cream with 35% fat content.

Step-by-step cooking process:

First you need to pour 50 g of sour cream, mayonnaise into a bowl, add both flours and powdered sugar. The ingredients must be mixed; when the mass becomes dense, you will need to knead the dough with your hands.
The resulting dough should be rolled out into a circle with a diameter of 20 cm and a thickness of 1 cm. The workpiece should be placed on a baking sheet covered with baking paper and placed in an oven heated to 180 °C. The base of the pie should be baked until golden, then put on a wire rack and cool.
Next, you need to pour the cream into a saucepan, bring it to a boil and add the chocolate broken into pieces. The mixture should be stirred until the chocolate is completely dissolved in the cream. Cool the chocolate mixture slightly and apply half of it onto the baked base. The workpiece should be placed in the refrigerator for 1 hour to allow the chocolate layer to harden.
In the meantime, you need to defrost the lingonberries in a colander, put them in a saucepan and crush them into a puree using a potato masher. Pour 130 g of granulated sugar into the puree, add a piece of butter, mix the ingredients and put on fire. While the puree is boiling, you need to break 3 eggs into a small container and beat them with a fork.
When the puree begins to boil, immediately remove it from the heat and pour in the beaten eggs, quickly mixing the ingredients. If the mass turns out to be too liquid, the pan should be heated in a steam bath and the mixture should be brought to readiness.
Then pour the lemon juice onto a plate and soak the gelatin sheets in it.
Soaked gelatin should be added to the puree and the ingredients should be mixed thoroughly. The resulting mass should be applied in an even layer to the cake.
Next, beat the remaining sour cream with a mixer until a thick cream forms and place it on top of the lingonberry puree. Now the workpiece needs to be placed in a round baking dish and poured with the remaining chocolate mixture.
The finished pie must be placed in the refrigerator and wait until the chocolate has completely hardened.

Recipe: Open-faced lingonberry pie

Dough

: - wheat flour - 400 grams; — butter — one pack (200 g); — egg — 2 pcs; - granulated sugar - 1 cup

Filling

: - lingonberries - 1.5-2 cups. If desired, you can add any other berry.

Add chicken eggs and sugar to the butter, rub everything intensively until smooth or beat with a blender. Then we begin to add flour in parts and knead the dough thoroughly so that no lumps form.

Line a baking sheet with foil or use a silicone mat with sides. Place the dough on top. It should be thick and you should try to spread it evenly and evenly. We leave two or three spoons of dough for sprinkling - decorating the pie.

By this time, the berries should be thawed, washed and dried.

. Spread it in an even layer on the dough. Sprinkle a little sugar on top. There is no need to overuse granulated sugar, otherwise the pie will lose its piquancy, because its whole essence is in the sweet dough and sour filling.

We put the reserved couple of spoons of dough into a bowl, add a little flour there and start kneading, rubbing it - we should get small crumbs, lumps, with which we sprinkle the berries on top.

Place the lingonberry pie in an oven preheated to 180 degrees for 40 minutes

. If you are not familiar with the oven, check the cake to make sure it doesn't burn. After the time is up and the pie is ready, it is cooled and cut into portioned pieces - diamonds, triangles, squares - whatever you want.

From puff pastry

To prepare lingonberry puff pastry pie, you need the following ingredients:

500 g puff pastry without yeast;
1.5 tbsp. lingonberries;
200 g sour cream;
8 tbsp. l. granulated sugar;
1 tbsp. l. breadcrumbs;
1 egg;
1 tbsp. l. sunflower oil.

Step-by-step cooking process:

First, you should defrost the package of puff pastry and roll it out into a layer 4–5 mm thick. You need to cut off 1/3 of the dough layer and make cuts into smaller pieces using a knife so that when the dough is stretched, a pattern is formed. You can also use a dough knife.
Next, the long part of the dough must be placed on the bottom of a rectangular baking dish, having previously greased it with sunflower oil. You will need to break an egg into a small bowl, remove the yolk from it using a small bottle and remove it. Brush the surface of the dough with protein and sprinkle with breadcrumbs.
Now you need to evenly distribute 3 tbsp on top of the crackers. l. granulated sugar and lay out lingonberries. If the lingonberries were frozen, they do not need to be defrosted. You need to pour another 3 tbsp on top of the berries. l. granulated sugar.
Then in a separate container you need to beat the sour cream along with the remaining sugar and put the sour cream on the berries.
Afterwards, the workpiece can be covered with the second part of the dough, stretched and connected to the lower part, forming small sides. The remaining yolk needs to be beaten and brushed onto the surface of the pie.
Now you can send the dessert to the oven, heated to 180 - 190 °C, and bake for about 20 minutes. until golden brown.

The pie can be served with a glass of cold milk or cocoa.

Recipe: Pie with lingonberries and sour cream

You will definitely love this version of the pie! Everything about it is perfect - dough, berries, delicate cream.

Dough

: - wheat flour 2 cups; - butter - half a pack; — eggs -2 pcs; - sugar - 34 cups; - 1 packet of vanillin; - 1 teaspoon of ripper or 12 teaspoons of soda, quenched with vinegar; - lingonberries - 200 grams.

Cream

: - 200 grams of fatty (15-25%) sour cream; - 100-150 grams of granulated sugar.

Grind butter (or margarine) with sugar and vanilla. Add two chicken eggs and mix well with a fork or beat with a blender. Mix flour with baking powder and add to liquid ingredients. Knead the dough, it should turn out tender, not tough. Let it brew for 15-20 minutes. Knead again and place in a mold, preferably with sides, carefully and evenly distribute the dough.

Spread the washed and dried berries in an even layer and place the pie in the oven for 40 minutes. Bake lingonberry pie at 180 degrees

At this time, beat sour cream with sugar until you get a soft cream. Fill the hot finished pie with sour cream and cool. You can let it sit in the cold for several hours - this will make it even tastier!

Classic recipe

The pie according to the classic recipe is made from yeast-free dough, sour cream and lingonberries. The ingredients are for 10 pie servings.

To prepare it you need to take the following:

350 g wheat flour;
7 g baking powder;
1 egg;
150 g granulated sugar;
100 g butter;
200 ml sour cream;
1 tbsp. lingonberries;
100 g powdered sugar;
sunflower oil.

Pie with lingonberries and sour cream is prepared as follows:

First, you will need to remove the butter from the refrigerator and leave it at room temperature for a few minutes. At this time, you need to beat an egg in a deep container, add granulated sugar to it and mix thoroughly.
Then add heated butter to the mixture, add wheat flour and baking powder in small portions, add vanillin and knead the dough. The resulting dough should be elastic.
Next, you need to coat the silicone mold with sunflower oil, evenly distribute the rolled out layer of dough over it and make sides. The lingonberries must be washed in a colander, dried, sprinkled with a small amount of granulated sugar and placed on top of the dough.
Then you should preheat the oven to a temperature of 180°C, place a mold filled with dough in it and bake for 25-30 minutes. Then you need to put sour cream in a separate bowl, add powdered sugar and mix using a whisk or mixer.
Now you can let the pie cool to room temperature, carefully remove it from the mold, pour sour cream on the top and place it in the refrigerator for 3 hours.

Recipe: Spicy pie with lingonberries on yeast dough

Dough

: - wheat flour - 500 grams; — granulated sugar — 50 grams; - margarine or butter - 50 grams; — egg — 1 piece; - yeast - 10 grams; - water - 130 ml; - a pinch of salt.

Filling

: - berries - 400-500 grams; — granulated sugar — 200 grams; - cinnamon - on the tip of a knife - cloves - 2 pcs.

We dilute the yeast in warm water, add sugar, butter, egg, salt and stir well. Then add the sifted flour and knead again. Leave the dough for 4 hours, knead it every hour. Take 34 doughs, roll them out into a pie shape and place them on a baking sheet, greased and sprinkled with flour.

Add sugar and spices to the lingonberries and put them on the fire - heat them a little and mash them into a puree. Cool and place on the crust. Roll out the remaining dough and cover the filling with it, pinch the edges. You can arrange the dough in a lattice. Let the cake rest for half an hour, grease with oil and bake at 200-220 degrees for 25 minutes